One of the most beloved and common household preparations is apple pieces boiled with sugar and sealed in jars. Delicious apple jam can be fruit slices in a clear amber syrup, thick amber marmalade or look different. Aromatic lemons or oranges, fragrant cinnamon or vanilla are often added to the main ingredient to supplement the taste with new notes. Choose for yourself and your family from a variety of recipes the most suitable.

How to cook apple jam

The most famous method of cooking apple jam involves boiling the slices over the fire with sugar. Today, there are other options in which fruits are combined with sugar in the oven or multi-cooker. Even the beginning cook will be able to cope with each of them. The best desserts are made from sweet and sour varieties. For cooking it is better to use copper and enameled ware.

Apple Jam Recipes

Prepare a delicious delicacy of apples, rolled up in cans, in many different ways. A hassle-free Pyatiminutka or complex extravaganza of several components - the choice is yours. Almost every recipe the preparation of fruits requires cleansing from the seeds, and if the skin is hard, then from it too. Often, apples are cut into 6-8 parts, but there are recipes that use whole fruits. Arm yourself with step-by-step instructions from the photo to make a small masterpiece of cooking, to please your family with jam from fragrant fruits.

Apple jam slices amber

• Time: 6 hours.
• Servings: 6 persons.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

At home, every housewife without any special troubles will be able to make surprisingly beautiful and tasty jam. Transparent syrup, amber color of apple slices - the result that will surprise guests and households, but does not take much time and effort. The recipe can be safely called quick jam, because on the stove it will be no more than 5-10 minutes in 3 sets.  Any of the varieties of apples are suitable for dessert, but it is better to give preference to fruits with dense pulp.

Ingredients:

• apples - 1 kg;
• sugar - 1 kg;
• water - 100 ml.

Cooking method:

1. Apples are washed, cleaned of seeds, cut into slices.
2. Mix sugar with water, boil syrup.
3. Pour the apple slices with hot syrup, put on the fire.
4. Boil the jam for 5 minutes, then cool completely. Repeat the procedure 3 times.
5. After 3 boiling pour the mass into sterile glass containers, roll up the lids.
6. Turn the banks upside down, wrap up, wait for complete cooling.

• Time: 2 hours.
• Servings: 18-20 people.
• Calorie dishes: 268 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Cooking an incredible delicacy in just 5 minutes is possible. To do this, you will need 3 kilograms of apples, a little less sugar and a little bit of time. Apple jam Five minutes prepared from fruits that are cut into cubes or rubbed on a grater.  Choose any method of grinding fruits for harvesting. If you use fruits of sweet varieties, the amount of granulated sugar can be slightly reduced, and for apples with sourness - increased.

Ingredients:

• apples - 3 kg;
• sugar - 2 kg.

Cooking method:

1. Wash the fruit, then you need to remove the core and chop the pulp in a convenient way.
2. Fill the fruit pieces with sugar, leave for 1 hour.
3. Put the tare with the jam on the fire, wait for boiling, cook for 5 minutes.
4. Place hot dessert in pre-sterilized jars, roll up.

With lemon

• Time: 3 hours.
• Calorie dishes: 195 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

An unusual recipe for apple jam, in which, in addition to the main component, lemon is used, will surprise you with its citrus freshness and aroma. Soft fruits in sweet and sour syrup - a dessert for real gourmets. In winter, such a billet will be a storehouse of vitamins, a source of useful elements and will simply cheer up lovers of delicious food.

Ingredients:

• apple fruit of any kind - 2 kg;
• lemons - 2 pcs .;
• sugar - 850 grams;
• citric acid - 1 tsp;
• water - 200 ml.

Cooking method:

1. Fruits clear of seeds and peel.
2. Cut the prepared fruits into slices, the lemons with the peel in semi-circles.
3. Fold the fruit pieces into a bowl, pour in water and cook on the fire until soft.
4. Add sugar, cook until thick.
5. At the end of cooking, pour in citric acid.
6. You need to close the hot jam, pour it into sterilized jars, cork.

Cinnamon

• Time: 8 hours.
• Servings: 10-12 people.
• Calorie dishes: 285 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The traditional flavor, in which the notes of apple fruit and cinnamon are woven together, will fill your kitchen when you open the jar of jam. In addition to the impeccable smell, you and your family will have a unique taste of sweet amber delicacy. Cooking can be of any varieties, for example, Antonovka or Renet. Find out how and how much to cook apple jam from the following recipe.

Ingredients:

• apples - 3 kg;
• sugar - 1 kg;
• cinnamon - to taste.

Cooking method:

1. Slice the prepared fruits into slices, mix with sugar, leave overnight.
2. In the morning, put the dishes with apple slices on the fire, boil for 20 minutes. Allow the stock to cool and repeat 2 more times.
3. At the end of the last boil, add the cinnamon, roll the hot mass into sterilized jars.

With orange

• Time: 2 hours.
• Servings: 10-12 people.
• Calorie dishes: 275 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The original combination of sour oranges and apple sweetness in one jar will impress you with an amber color, rich aroma and amazing taste. At 3 kg of fruit, use no less than 2 kilograms of sugar. In this case, the jam is guaranteed not to ferment and does not become moldy during storage. You can cook and apple jam with oranges.

Ingredients:

• apples - 1 kg;
• oranges - 1 kg;
• sugar - 1.5 kg;
• water - 2 tbsp.

Cooking method:

1. Cleaned oranges peel, film, pre-remove the zest.
2. Apple fruits clean, grate.
3. Cook mashed pureed fruit and water, wipe it through a sieve.
4. Put sugar, oranges, zest into the mass, mix and send to the fire.
5. Boil the mixture after boiling for 15 minutes.
6. Pack up a hot dessert in sterilized containers, cork with lids.

Whole Apple Jam

• Time: 25 hours.
• Servings: 5 persons.
• Calorie dishes: 284 kcal per 100 g
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

For cooking appetizing in appearance and tempting to the taste of jam, the fruits of paradise apples are perfect. A delicate lemon scent will add an additional flavor to the dessert. If you want to make jam even more savory, use nuts or cinnamon.  In a small amount of these ingredients are added during the cooking process to the main components.

Ingredients:

• small apples - 1.2 kg;
• lemon - 2 pcs .;
• sugar - 1 kg;
• water - 250 ml.

Cooking method:

1. Wash fruits, chop with a toothpick in several places, put them in a pan.
2. Cook sugar syrup, add a little lemon zest to it.
3. Fill the fruit with hot syrup mixed with lemon juice and leave for a day.
4. Boil the jam for 5 minutes, leave for another day to infuse.
5. The third cooking lasts 10 minutes, after which the zest must be removed and the workpiece poured into sterilized dishes.

In the multicooker

• Time: 2 hours.
• Servings: 5 persons.
• Calorie dishes: 265 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

A convenient and fast way to cook the most delicious apple jam is using a slow cooker. Try using modern technology to create a small culinary masterpiece, you will be surprised how simple and tasty it will turn out. It is better to remove the thick peel from the fruit, but this is not necessary. If you removed the skin from the fruit, the cooking time is reduced to 1 hour.

Ingredients:

• apples - 1 kg;
• sugar - 800 g

Cooking method:

1. Wash fruits thoroughly, cut them into pieces, put in a bowl.
2. Pour with sugar, mix.
3. Turn on the "Quenching" mode for 1.5 hours (for 1 hour if the apples are peeled).
4. Spread the finished jam in a sterile container, seal the cork.

In the oven

• Time: 1 hour.
• Servings: 5 persons.
• Calorie dishes: 286 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Treats, similar to marmalade, can be prepared from any apple varieties. Although the ingredients in this recipe are the simplest, it turns out to be unusual due to the unconventional method of cooking - in the oven. After cooling, such a dessert will certainly thicken, send it to hot cans while it is still friable, with barely noticeable lobules. Fruit marmalade is a great addition to tea drinking.

Ingredients:

• apples - 1 kg;
• sugar - 0.5 kg.

Cooking method:

1. Cut the coreless fruit into small slices and place them in a deep container.
2. Add sugar to the slices, put the container in the oven, heated to 250 degrees, for 25 minutes.
3. Stir and return to the oven again, reducing the temperature to 220 degrees.
4. Stir every 10 minutes. Willingness to determine their own density and appearance.
5. Spread in sterilized jars, cork.

Video

Today I want to tell you how to make strawberry jam with citric acid. This wonderful delicacy is one of the most popular sweet preparations for the winter in my family. I remember the taste of this jam since childhood. Whole, plump berries in a very beautiful and tasty syrup - this is something. Mom watered pancakes, pancakes, cheese cakes with such jam, made sweet croutons. But the most memorable was ice cream with strawberry jam, its taste is impossible to forget ...

To cook such a jam, you need to follow the proportions and certain rules during cooking.

Prepare the necessary set of ingredients.

Pour cold water into a large bowl and wash the strawberries thoroughly. Put it in a colander and wait for excess liquid to drain.

When the strawberry dries a little, you can remove the stem.

Put the berries in a container in which we will make jam, and cover them with sugar. Stir strawberries with sugar is not necessary, otherwise the berries will be washed. You can simply shake the pan so that the sugar is evenly distributed. Cover dishes with gauze and leave for 3-4 hours (can be at night), so that the strawberries let the juice.

At the expiration of the time the berries should float in the syrup. It is not necessary that the sugar is completely dissolved, as long as a lot of liquid appears.

Send the pot to a slow fire and bring the contents to a boil.

Cook for 5 minutes on low heat, removing the foam. Then remove the jam from the heat and allow it to cool completely at room temperature.

After cooling, boil the jam again for five minutes and remove from heat. Cooling down. Due to such cooking, the strawberries will thicken and remain whole.

After the second cooking and cooling cycle, you need to add citric acid to the jam. In this recipe, it acts as a preservative, and also adds sourness to a sweet syrup and makes its color more vivid. Boil the jam for the third time, also five minutes.

During the time that our jam is boiled and cooled, you need to prepare the jars. Banks and lids wash well. Covers boil in water for 5 minutes.

Banks sustain over steam for 5-7 minutes.

Pour the jam in sterilized jars and roll up. From this amount of ingredients, two jars of 550 ml of jam and a whole sample bowl were obtained.

Turn them upside down, wrap a warm blanket and allow to cool completely.

Here we have such tasty and beautiful strawberry jam with citric acid.

Keep it in a cool dry place.

Enjoy your meal!

Peaches are loved by both adults and children. This fragrant fruit can be prepared in advance in various ways. I offer you a simple recipe for delicious peach jam, cooked for the winter with the addition of citric acid .   Peaches can be cut into slices or cubes. Jam is great to serve to pancakes, use it in various desserts, soak biscuits, etc. Try it, very fragrant and tasty! From this amount of products you get one jar of 400 ml jam.

Ingredients

To make peach jam with citric acid you will need:

peaches (pitted) juicy, ripe - 400 g;

sugar - 400 g;

citric acid - 1/4 tsp.

Cooking stages

Wash peaches, remove bones. Peaches cut into cubes or slices, weigh, we need 400 grams of sliced \u200b\u200bpeaches.

Peaches provide a lot of juice. A bowl of peaches put on a small fire, bring them to a boil. Cook, stirring for 5 minutes. If foam forms, remove it.

Remove the bowl from the heat and allow the peaches to cool completely. Then again bring them to a boil over low heat and cook for about 15-20 minutes, stirring occasionally.

At the end of cooking add citric acid to the peach jam, mix, boil for another 3-4 minutes and turn off the gas. Immediately put the jam in a sterilized jar, spin the boiled lid.

Peach jam prepared with citric acid is stored at room temperature. Such a jam with its wonderful taste and aroma will decorate even the gloomiest winter day.

Enjoy your meal!

Products required for making strawberry jam:

Strawberry - 1 kg.,
+ sugar - 1 kg.,
+ water - 1/2 cup.

Strawberry jam preparation method:

To sort the strawberries, separating the stalks together with the cups.
Prepare the syrup, remove from the heat and put the berries in the syrup. Shake the dish gently so that the berries are immersed in the syrup and cook on low heat until ready.
If strawberries are very juicy, before cooking they should be put on a dish, half the amount of sugar taken for cooking should be filled up and put in a cool place for 5-6 hours. After that, drain the resulting juice, add the remaining amount of sugar to it and boil the syrup without adding water.
Strawberry jam is ready!

  Strawberry Jam Recipe 2

Ingredients for the recipe:

3 kg of strawberries
3 kg of sugar
1 g of citric acid per 1 kg of berries can not lay down

How to cook:
Citric acid is needed so that the jam is not sugared. Wash the strawberries, separate the stalks, if you want to cut them in half, and if the strawberries are small, use whole berries. In a large pot or bowl pour the sugar, part. Then lay out the strawberries and pour it with sand each time. Fill the entire container, cover with a lid or something else and let it stand for 6-7 hours, so that the berry along with the sand launches juice. Now, carefully transfer everything into a container in which our jam will boil and set it on a slow fire. Give gradually boil, so that the sand is not burnt. Then we remove the foam, make the fire less and cook for about 30 minutes, periodically removing the foam. At this time, prepare jars and lids. Rinse jars, pour boiling water. Pour water into a small saucepan, let it boil. Steam the banks over the steam, put on the table, let dry. And put the lids in the pan. Remove the jam from the stove. Let it cool so that the foam is gone. Lay out on the banks, close the lids. Put in a dark place in a blanket and let stand until it cools completely.

Strawberry Jam 3

Nothing will warm the soul of a sweet tooth like strawberry jam saturated with summer aroma. In addition to the wonderful taste, this product contains a lot of good. The fact is that, like any other jam, strawberry retains most of the vitamins contained in fresh berries.
Ingredients for the recipe:

5 kg of strawberries
5 g sugar
half lemon juice
How to cook:
Berries to clear the stalks, rinse with cold water and dry. Pour the bottom of the pelvis for cooking sugar, lay out a layer of berries, pour a layer of sugar on top. Put the whole strawberry in this way and leave it for a few hours. Then drain the formed juice, bring to a boil and pour over the berries. Then cook the strawberries for about 40-50 minutes on low heat without stirring (you can sometimes shake the pelvis). Shortly before being ready to add lemon juice to strawberry jam, this will avoid sugaring. Ready jam spread on banks.

Sometimes the housewives in their own way prepare strawberry jam, the recipe may not contain lemon juice or provide more sugar. Those who decide to experiment can be advised to start with the preparation of small portions. Then you can find the proportions that are optimal for yourself and appreciate the slogan “Strawberry jam - excellent health”.

Strawberry Jam 4

Ingredients for the recipe:

1 kg of peeled strawberries (or strawberries, raspberries, blackberries)
1.2 kg of sugar
1-2 g citric acid
Cooking method:
Take a large enamel bowl, place the cleaned, washed berries there and start adding sugar in layers. Infuse the mixture for 4-8 hours. When the sugar is completely absorbed by the berry juice, put the bowl on a slow fire.
Stir with a wooden spoon. When the sugar is completely dissolved in the juice, increase the heat and cook for 15-20 minutes. In the process of cooking jam, a lot of foam always appears, it must be removed. If the berries are large, then the bowl should be removed from the heat for 30 minutes, then boil again.
Before the end of cooking gently add citric acid, this will keep the beautiful color of the jam, as well as to prevent sugar. When the jam is ready, it can be packaged in pre-prepared jars

Enjoy your meal!!!

Fruits and berries

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