In Russian cuisine, fritters are called small fluffy pancakes, which are made from liquid yeast or yeast-free dough, and then baked in a pan. Pancakes are made from cereal, meat or vegetable ingredients. For example, there are potato, carrot, chicken, mushroom, semolina, millet, squash fritters. Therefore, we can say that pancakes are called products of a certain shape, made from a watery dough, and do not mean by this dish a strictly specific set of ingredients.

Yeast pancakes are easy to make.. To do this, in a warm milk dilute fresh yeast, add sugar, flour. The dough is left to rise. Then mixed with egg, oil, remaining flour. The dough again leaves for raising. This is how the dough is prepared in a sponge manner

To bake pancakes, heat the pan strongly, pour in her cooking oil. Spread the dough with a spoon. Fry fritters on both sides to a beautiful rosy color. Serve fritters with fresh sour cream, jam, liquid honey, condensed milk.

Instead of milk, kefir or plain water is added to the dough. Very often, yeast pancakes are prepared with the addition of fruits, such as apples, pears, bananas. Or vegetables, especially popular are potato, cabbage, carrot or zucchini pancakes. For a change in the vegetable pancakes, you can add spices: curry, cumin, mustard seeds, coriander, garlic. Sweet sweets are usually seasoned with vanilla and cinnamon, and the finished pancakes are sprinkled with powdered sugar.

Of course, you can make pancakes without adding yeast, but fluffy and especially tasty they are made from yeast dough. Let's try to make this delicate, airy delicacy.

Secrets of cooking perfect pancakes with yeast

If you still have questions about how to make pancakes with yeast, then read the recommendations of experienced chefs:

Secret number 1. Flour dough choose the highest quality. Before adding to the dough, it is desirable to sift. So pancakes get even more magnificent.

Secret number 2. In the process of baking pancakes, we gather the dough with a spoon moistened with water, then spread it on the pan. Spoon should be dipped in water each time you take the dough.

Secret number 3. If desired, a little vanilla can be added to the dough to give the pancakes a pleasant aroma.

Secret number 4. So that the pancakes do not settle after baking, you need to add a mixture of eggs and milk (water, kefir) to the flour with dry yeast, salt and sugar, and not vice versa. Then the yeast dough will get the right consistency.

Secret number 5. In the dough, you can add dried fruits, pieces of various vegetables - so you can cook a variety of dishes every time.

Secret number 6. You can make pancakes with cheese (or any other ingredient). Pour the dough boat into the pan, top with a small plate of cheese, pour a small amount of dough. And fry fritters as usual. So you can stuff pancakes with chicken, and pieces of fruit, and sausage.

Secret number 7. If pressed yeasts are used, they should be fresh, with a dense texture and a characteristic fermented milk smell, crumble well in the hands and not stick.

Ruddy, fluffy and tender pancakes - they want to eat endlessly. This dish is well served for breakfast with tea, sour cream or honey.

Ingredients:

• Flour - 2 cups;
• Yeast - 10 g (or 25 g pressed);
• Vegetable oil - 5 st.lozhek;
• Salt is a pinch;
• Egg - 3 pcs .;
• Water - 500 ml;
• Sugar - 2 tablespoons.

Cooking method:

1. Pour warm water into a separate container, add yeast. Stir until dissolved. Leave until foam appears (15 minutes).
2. Sift the flour into another bowl through a fine sieve.
3. Pour the dissolved yeast into a bowl of flour, mix well until smooth.
4. Dough leave for 40 minutes in the heat.
5. Add eggs to sugar and salt.
6. Add the beaten egg mass to the dough. We also send oil there.
7. Thoroughly knead the mass. Leave to approach for 30 minutes.
8. Do not mix the dough again when it fits. Immediately begin to bake pancakes.
9. Heat the pan, pour in the oil.
10. We type dough with a spoon, spread the pan on a hot surface.
11. Fritters fry on both sides for 3 minutes to a ruddy state.
12. Serve hot with honey, sour cream, you can with jam or jam. If desired, sprinkle with powder.

Interesting from the network

A good addition to tea will be these delicious pancakes, which are easy to cook. Such pancakes rise faster and are softer and more magnificent than with milk.

Ingredients:

• Kefir - 500 g;
• Flour - 2 cups;
• Sugar - 3 tablespoons;
• Yeast - 3 t.lozhki (high-speed);
• Eggs - 2 pcs .;
• Salt is a pinch.

Cooking method:

1. Kefir is slightly heated (can be on the steam bath).
2. Beat the eggs in a separate container. You can whisk or whisk the usual fork.
3. In the egg mass pour kefir, oil.
4. Pour into the flour dry yeast, sugar, salt, stir.
5. In the flour mixture pour egg-kefir.
6. Knead the dough so as not to form lumps. You can use a mixer for this.
7. We send the dough to heat: he needs to come. This may take 40 minutes.
8. Heat the pan, pour in the oil. Spoon recruit dough, lay out the dough.
9. Pancakes will roast to a ruddy state on both sides.
10. Serve lush pancakes with sour cream, condensed milk.

Fritters are light, airy with a pleasant vanilla flavor. Served traditionally with sour cream or any jam.

Ingredients:

• Flour - 500 g;
• Milk - 500 ml;
• Dry yeast - 2 tsp (or 25 g pressed);
• Egg - 2 pcs .;
• Vegetable oil - 2 tablespoons;
• Sugar - 3 tablespoons;
• Powder - 2 tablespoons;
• Salt is a pinch;
• Vanillin.

Cooking method:

1. The dough will be cooked sponge. Pour warm milk into the container, add yeast, sugar and flour (1 cup). All mix, leave for an hour to opara rose.
2. Beat eggs with salt.
3. In the brew that came up, add eggs, butter, vanillin and the remaining flour.
4. Knead the dough, which should turn out to be quite painful, leave to approach for another half an hour.
5. Heat the pan, grease with oil.
6. Spread the dough in a boat, leaving a small distance between the pancakes, as the products should increase in size.
7. Serve, sprinkled with powdered sugar. You can decorate with fresh berries.

This dish will be relevant during the post. Since the pancakes are prepared without milk and eggs, they are suitable for people with allergies to these products. And of course, you can make these pancakes when the right ingredients just did not appear in the refrigerator.

Ingredients:

• Flour - 2 cups;
• Water - 2 cups;
• Dry yeast - 2 tbsp;
• Apple - 3 pcs .;
• Sugar - 3 tablespoons;
• Vegetable oil - 3 tablespoons;
• Salt is a pinch;
• Vanillin;
• Powdered sugar.

Cooking method:

1. Sift flour, add yeast, salt, vanillin and sugar. Mix the mass.
2. Apples are peeled, grated.
3. In the flour mixture pour warm water, spreads grated apples, mix.
4. Leave it warm for 2 hours to make the dough fit.
5. Stir the dough again.
6. Heat the pan, lubricate with oil.
7. Spread the dough with a spoon. We will fry the pancakes on both sides to a ruddy state.
8. Put the finished pancakes on the dish. Sprinkle powder over a strainer, serve.

Now you know how to make yeast pancakes with a photo recipe. Enjoy your meal!

In each family there are lovers of baking. Fragrant pancakes are the perfect breakfast. Mistresses bake many varieties of this dish: on sour milk, kefir, with apples. Recipes with photos of appetizing treats, a description of how to cook, are widely represented in culinary publications and in this process there is nothing complicated.

How to make yeast pancakes

There are a huge number of different recipes for pastry for puffy pancakes. As a rule, they first make a brew on high-speed starters, adding warm milk and some sugar to them, and then inject flour and allow it to stand. Pancakes are made from yeast dough in a small amount of butter, and then spread on a napkin or towel.

Yeast Dough

It is believed that the best pancakes are those that are cooked with kefir or yeast sourdough. After all, the lighter and more airy the base, the more porous, baking will be more magnificent. Particular attention should be paid to the dough - the dough for pancakes with yeast should have a viscous consistency. It is easy to check - type a little spoon - a quality base slips, and does not flow from the spoon.

Yeast pancakes recipe

What is the difference between pancake dough and pancake base? These treats have differences not only in form, taste, but also in content. The recipe for fritters in yeast necessarily includes an acidic base: a starter, diluted with milk, water, kefir or sour milk. For sponge you can use dry active bacteria and fresh. It is worth considering that the base will double, so prepare a large container for mixing in advance.

Lush pancakes

• Servings: 4 persons.
• Calorie dishes: 236 kcal.
• Purpose: breakfast.
• Cuisine: Russian.

This dish should be able to cook every home cook, because it contains the basics of working with dough, which will be useful in the future. First you need to make a brew, then let it come up for an hour, stir it again, and you can bake some tastiness. Yeast pancakes are very airy, tender, quickly prepared and eaten as quickly as homemade.

Ingredients:

• fresh yeast - 20 g;
• flour - 250-280 g;
• sugar - 30 g;
• salt - pinch;
• vegetable oil - 50 ml;
• milk - 1 tbsp.

Cooking method:

1. Dissolve the starter in two tablespoons of slightly warmed milk, add a little sugar. Stir well, let stand 15 minutes.
2. As soon as bubbles appear on the surface, add the remaining milk, butter, and salt.
3. Portioned flour, constantly stirring with a spatula, knead elastic dough. Give it a break for an hour.
4. Put the mass in a preheated pan with a small amount of oil, fry on both sides. Ready baked pancakes after baking, put on a napkin to remove excess fat. Serve with any jam, jam.

On milk

• Cooking time: 90 minutes.
• Servings: 4 persons.
• Calorie dishes: 242 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Try to make a quick dough on dry yeast - it does not take much time! Fill them with warm milk and add some sugar - this will help activate them. You need to know that if after 15 minutes there was no foam on the surface of the sponge, then the starter is most likely overdue, and the tasty treat will not work. The recipe for pancakes on milk with yeast has been tested by experienced housewives and can be safely used in the daily menu.

Ingredients:

• granulated sugar - 60 g;
• dry yeast bacteria - 3 tsp;
• flour - 2 tbsp .;
• vegetable oil - 90 ml;
• milk - 6 st .;
• eggs - 3 pcs .;
• salt - 1 tsp.

Cooking method:

1. Dissolve dry yeast bacteria in warm milk, let stand 10-15 minutes.
2. Add lightly beaten eggs, butter, sugar and salt.
3. Portioned in flour, constantly stirring the brew with a spatula. The dough should be homogeneous.
4. Place the brew in a warm place for 1-1.5 hours to approach.
5. Bake the food in a hot skillet with a little oil.

Sour

• Cooking time: 90 minutes.
• Servings: 4 persons.
• Calorie dishes: 228 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• The difficulty of preparation: easy.

This name is given to the dish because of the light, pleasant acidity. Yeast pancakes with sour milk are much more airy than those prepared on ordinary dairy products. This is a matter of taste, but the dough, which contains leaven and kefir, is indeed much more porous than it is on a milk basis. The recipe is suitable for those who like to experiment and add various fruits to the dough.

Ingredients:

• flour - 250 g;
• yeast - 50-60 g;
• sugar - 80 g;
• sour milk - 200 ml;
• egg - 1 pc .;
• salt - pinch;
• vegetable oil - 100 ml.

Cooking method:

1. In lightly heated milk, add sugar, yeast starter, stir.
2. Enter sifted flour, mix thoroughly, salted.
3. Separately, beat the egg, carefully add it to the rest of the products.
4. Set the container aside to infuse (1-1.5 hours).
5. Stir the mass, bake the fluffy pancakes with yeast in a small amount of fat.

Dry yeast

• Cooking time: 90 minutes.
• Servings: 4 persons.
• Calorie dishes: 225 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Active, high-speed starters appeared on our kitchens relatively recently, but managed to gain popularity among hostesses. They speed up the cooking process and are found in every store. The recipe for yeast pancakes from dry yeast does not contain complex products and allows you to very quickly prepare a large portion of treats for the whole family.

Ingredients:

• yogurt or sour milk - 500 ml;
• eggs - 2 pcs .;
• salt - pinch;
• dry yeast bacteria - 1 tbsp. l .;
• flour - 500-600 g;
• sugar - 100 g

Cooking method:

1. Heat some yogurt, add leaven, add some salt.
2. In a separate container, beat the eggs with sugar.
3. Combine two masses (egg and yeast), gradually introduce flour.
4. Stir until smooth, let go for an hour.
5. Put a couple of tablespoons in a frying pan heated with butter, fry on both sides.

On kefir

• Cooking time: 90 minutes.
• Servings: 4 persons.
• Calorie dishes: 225 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• The difficulty of preparation: easy.

A great option for a hearty, tasty breakfast for children and adults. Dough for pancakes with yeast and kefir is made with the addition of soda - it makes it even more porous, airy. When mixing the base, it is imperative to heat the kefir, in which the starter and soda will dissolve, so that the dough will be activated faster. If you do this in a cold liquid, the dough may not work out at all.

Ingredients:

• warm water - 100 ml;
• dry yeast bacteria - 2 tsp;
• kefir - 400 ml;
• flour - 200 g;
• soda - third tsp;
• sugar - 2 pinches;
• oil for frying.

Cooking method:

1. In the heated kefir, add soda, stir.
2. Dissolve dry yeast in warm water, add a little sugar.
3. As soon as the foam appears, mix the two masses, add the remaining sugar, flour, mix thoroughly. Let the dough come up - it will take half an hour.
4. Stir the mass gently. Bake the pancakes in a well heated pan.

There are many recipes for pastry to make pancakes, cakes and pies. We suggest you to pay attention to other options of the proposed dish - pancakes on kefir dough.

On live yeast

• Cooking time: 90 minutes.
• Servings: 4 persons.
• Calorie dishes: 202 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• The difficulty of preparation: easy.

The recipe for refreshments is based on just three ingredients, no milk, no eggs. It turns out amazingly tasty dish that can be cooked even in the post. A win-win recipe - pancakes with fresh yeast are simple, quick to prepare, and if you add a little more flour, you can bake mouth-watering, ruddy, round donuts with filling and powdered sugar.

Ingredients:

• warm water - 500 ml;
• granulated sugar - 50 g;
• salt - 2 pinches;
• flour - 500-600 g;
• live yeast - 30 g

Cooking method:

1. Prepare a leaven of leaven, sugar and water. Let go.
2. Enter the flour, stir with a spatula, let stand 45 minutes.
3. The dough on the water has become tough - you can bake pancakes. Pour the mass with a spoon into the pan with hot oil and fry on both sides until cooked.

No eggs

• Servings: 2 persons.
• Calorie dishes: 210 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

The peculiarity of this method is that in the dough there are no eggs, water, butter - only flour, milk and ferment. Fritters on yeast without eggs will be even tastier if you add ground cinnamon, chopped dried fruits, vanillin or zest to the base. To treat less calories, fry the products in hot oil and immediately spread on a napkin.

Ingredients:

• flour - 12 tbsp. l .;
• sugar - 50 g;
• dry yeast bacteria - 1 tsp;
• milk - 280-300 ml;
• salt - a pinch.

Cooking method:

1. Heat the milk to 37C, dissolve in it salt, sugar, dry yeast bacteria. Send in a warm place to part for 15-25 minutes.
2. Enter the flour in portions. Stir well until smooth. The mass should resemble thick sour cream.
3. Let the dough rise for 20-25 minutes.
4. Gather the dough base with a spoon, put it in a hot frying pan, bake until done.

Lenten

• Cooking time: 40 minutes.
• Servings: 2 persons.
• Calorie dishes: 196 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Fasting is not a reason to deny yourself delicious pancakes, pies, since there are many simple recipes, which are detailed, step by step from the photo of the finished dish. Lean yeast pancakes are golden, fluffy and blend well with any kind of jam, jam, or honey. In the preparation, you can use dry bacteria for sourdough and pressed - it does not matter.

Ingredients:

• dry yeast bacteria - 7 g;
• flour - 2 tbsp .;
• sugar - 30 g;
• salt - pinch;
• warm water - 300 ml;
• cooking oil for frying.

Cooking method:

1. Pour into a bowl of yeast, sugar, salt, cover with warm water and allow the ingredients to activate for 5 minutes. Do not mix the mass.
2. Introduce flour, mix gently until smooth.
3. Cover the container with foil, send to a warm place for 20-25 minutes.
4. As soon as the mass rises in half, you can bake pancakes.

Lush with apples

• Servings: 4 persons.
• Calorie dishes: 162 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Special, unique dish! Fritters with apples on the yeast have a slightly perceptible acidity, aroma and delicate texture. Any fruit is suitable for the recipe, but sweet and sour apples are preferable. They can be cut into small cubes or grated on a grater with large cells. If the fruit is very juicy, you have to squeeze the pulp a little so that the dough is not too liquid.

Ingredients:

• flour - 400 g;
• fresh yeast - 20 g;
• milk - 2 t .;
• apples - 3 pcs .;
• granulated sugar - 100 g;
• eggs - 5 pcs .;
• butter - 100 g

Cooking method:

1. Pour half a serving of warm milk into a deep bowl, put the yeast starter, stir. Leave the dough for 25 minutes to rise.
2. Stir eggs with salt, sugar, butter, add to brew.
3. Bring mass to uniformity, let it go.
4. Peel apples, remove seeds, grate fruit.
5. Carefully add applesauce, stir.
6. Bake the pancakes in a hot pan.

Fritters on yeast and soda

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie dishes: 189 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

This recipe is different in that baking will turn out not sweet, but brackish. Such pancakes with yeast and soda can be served to soups, borscht, combined with meat and fish cuts, add chopped parsley and leek to the dough. The recipe contains kefir, yeast sourdough, soda, which makes pancakes surprisingly airy, porous and very appetizing!

Ingredients:

• kefir - 300 ml;
• yeast - 30 g;
• flour - 600 g;
• onions - 1 pc .;
• egg - 1 pc .;
• greens, salt, soda at the tip of the knife.

Cooking method:

1. Place kefir, sourdough, flour, egg, salt and soda in a deep container. Mix well with a whisk.
2. Let stand for 20 minutes.
3. Finely chop the greens and onions, add to the dough, gently stir.
4. The mass must once again come up. Bake the pancakes in a hot skillet until cooked.

Yeast pancakes - cooking secrets

How to cook lush oladiki? How to make them not only tasty, but not very high-calorie? There are some secrets that all hostesses need to know:

• wheat flour must be sieved, and not once, but two or three is the key to air baking;
• the hotter the pan, where you will fry products, the less fat they will be;
• pancakes with kefir are desirable to fry at an average temperature under the lid - they will be more magnificent;
• fritters with yeast will be more fragrant if vanillin and dried fruits are added, but it is important not to overdo it;
• some experienced housewives use only the yolk for the test, considering that such baking is more airy;
• fruits before adding should be cleaned and rubbed to a state of mashed potatoes, so that the consistency of future products was homogeneous;
• before baking oladiki, it is imperative to let the brew infuse itself so that the bacteria are activated.

Video

All our hostesses know that pancakes are cooked with milk, kefir and yeast. The classic way offers us to make them on kefir, but today we will consider the recipe for pancakes with yeast. It is in this way that the cooked cakes are fragrant, airy, tender and incredibly tasty. In addition, all types of recipes are pretty simple. Even an unprepared cook will cope with them. And the result will enjoy all the family members and possible guests.

General information about making pancakes

What are fritters? Where did they come from? Pancakes are one of the specialties of Russian cuisine and are flat cakes made from liquid dough. The dough, in turn, is made from flour, eggs, milk, soda and butter, and then fried in a skillet. Milk can be replaced by water, soda - by yeast. This is the recipe that our great-grandmothers and grandmothers used to cook. No other ingredients are expected.

The basic recipe for pancakes with yeast is as follows. A teaspoon of yeast is diluted with two cups of milk, left for 15 minutes. Then add a well-beaten egg, one tablespoon of sunflower oil, 30 grams of sugar and a pinch of salt. The resulting mixture is thoroughly mixed, pour into it three cups of flour, sifted through a sieve, and mix again until all the lumps disappear. Then put in a few hours in the heat. The dough during this time should double in volume. Now grab it with a tablespoon and put it on a well warmed pan with sunflower oil. Pancakes are roasted on low heat, served on the table most often with sour cream.

The classic recipe for yeast fritters

And now we will tell you in more detail how to make delicious pancakes with yeast, the recipe will be used in this classic, the most common around the world. Required products: one egg, one and a half cups of wheat flour, a glass of milk, a tablespoon of sugar sand, half a teaspoon of fast-acting dry yeast, a pinch of salt. For frying, we need sunflower oil.

Step-by-step recipe:

The recipe for making superbush pancakes

Using all of the ingredients listed below, you can get approximately 15 pancakes. So, we will need: flour (250 grams), milk (250 ml), fresh yeast (20 grams), sugar (one tablespoon, but more, to taste), salt (half a teaspoon), vegetable oil ( three tablespoons). And now we offer a detailed recipe for puffed pancakes with yeast. In 50 ml of milk, we dilute the yeast and sugar, leave it for 15 minutes. We salt, we pour in the remained milk and we carefully mix. Then add vegetable oil and, mixing in a little flour, knead the dough, not very cool.

In the event that it turned out thick, add a little milk, if thinish - flour. Now send in a warm place for 60 minutes. After an hour, the dough should be dense, quite thick. With a spoon, remove it with a finger. Gently mix it. Heat the pan well, pour some vegetable oil into it and fry the first pancakes as follows: on the one hand - three minutes, on the other - the same. Then the process is repeated, but on both sides for a half to two minutes. The recipe for pancakes with yeast helped us prepare a delicious dish! Served with sour cream, honey, jam or jam.

Dry Yeast Pancake Recipe

Pancakes made according to this recipe are tasty, nostril and fluffy. Everything else, when frying do not take in a lot of oil and go quite lean. We will need: milk (one and a half glasses), dry yeast (one teaspoon), wheat flour (two glasses plus two tablespoons), sugar (two tablespoons), salt (half a teaspoon). Well, now - recipe pancakes with dry yeast.

We slightly heat up the milk, pour sugar into it, yeast and salt, carefully stir it. Gradually add flour until the dough becomes viscous. We send it for 50-60 minutes in a warm place. Then spread on a heated pan with vegetable oil in portions of one tablespoon of dough and brown on low heat on both sides until it is baked properly. That's all, we got delicious pancakes with yeast. The recipe, as you can see, is quite simple.

The recipe for fritters from the early maturing yeast dough

Such pancakes are the most magnificent of all. Is that donuts are magnificent them.

Ingredients: one glass of milk, half a small pack of dry yeast, one egg, one spoonful of vegetable oil - in the dough, as well as oil for frying, two or three tablespoons of sugar sand, a pinch of salt, and a half cups of flour.

And now tell you how to make pancakes with yeast. Recipe, photo process will help to understand everything.

We pour yeast and sugar into warm milk. After the formation of the foam cap, add the remaining ingredients and stir until smooth. The dough should turn smetannoy consistency. It usually takes 50-60 minutes.

Spread a tablespoon of it on the preheated, with butter, griddle and fry on both sides. Lid does not need to close. Our pancakes are baked very quickly, a maximum of one and a half minutes on each side. Serve with honey, sour cream, jam (to your taste). If sugar sand is put at least (one spoon), you can - to soups instead of bread. As you can see, the recipe for pancakes with yeast is very simple, and the set of products is the most minimal.

Cooking yeast pancakes with milk

Yeast pancakes are significantly different from cooked kefir. They are taller and lush. There are two ways to cook them: the first one is lean, without eggs, and the second is on milk. We will carry out the second - the recipe for puffy pancakes with yeast, and not even on water. They need to spend more time, but the result is worth it.

It is necessary to prepare the following products: half a kilogram of wheat flour, two full cups of warm milk, 25 grams of fresh yeast (or two teaspoons dried), chicken eggs - two pieces, sugar vanilla - one bag, sugar sand - one spoon, salt - a teaspoon , 70 ml of vegetable oil, for serving - jam or sour cream.

The cooking process - sponge method

This recipe for making pancakes with yeast is based on dough. We make liquid dough with yeast, the so-called brew: in warm milk we mix yeast (any), add sugar, wheat flour, sifted wheat flour (one cup) and send it to a warm place for 30 minutes. We wait until the dough rises with a hat. In a separate container, whisk the eggs, whip them, send them to the brew, followed by the remaining sifted flour, vanilla sugar, vegetable oil and salt.

Thoroughly mix everything and put in a warm place for 30 minutes. Fry fritters in a standard way - spreading with a spoon in a heated pan with butter. The dough must be laid at intervals, since it increases significantly in volume. Pour in oil a little so that the pancakes are well cooked. Fry in the following way: one side under the lid, the other - without. The finished dish turns out delicious, airy and lush.

How to make pancakes with yeast, we already know well. And now we will present several recommendations in order to get them as tasty, fragrant and as lush as possible.

How to cook delicious yeast pancakes with milk? Everything is very simple: the necessary products that are always at home, a little patience and a little more desire to please the family give a consistently excellent result. Just a couple of hours and time on the table will be lush, airy, fragrant and very tasty pancakes, which are ideally combined with honey, jam, jam or sour cream.

Record a new recipe for yeast fritters and, while Shrovetide is in full swing, be sure to treat your loved ones to delicious homemade pastries. From a specified number of ingredients used, an impressive stack of fluffy pancakes is obtained, which is enough for the whole family.

Ingredients:

(500 grams) (450 milliliters) (2 pieces ) (100 milliliters) (2 tablespoons ) (0.5 tsp) (1 teaspoon) (1 pinch)

Preparation of dishes step by step with a photo:

The following ingredients are included in the recipe for yeast fritters on milk: wheat flour (I have the highest grade, but the first will do), milk of any fat content, medium-sized chicken eggs, refined vegetable oil (in dough and for cooking), salt, granulated sugar, yeast and a pinch of vanilla (a teaspoon of vanilla sugar). Yeast will suit absolutely any - pressed / fresh (9 grams), dry (as in my case - 3 grams) or fast-acting (also 3 grams - this is 1 tsp without a slide). The latter are mixed immediately with flour.

So, in a suitable size dish sift 200 grams of wheat flour. There we also add 450 milliliters of warm (not hot, but slightly warm) milk, sugar, yeast and vanilla.

Mix everything thoroughly to make a batter. This is an oparah, which we will allow for half an hour to stand in a warm place so that the yeast will start working. During this time, the mass will increase slightly in volume - the fermentation process has begun.

After this, we introduce into the brew a couple of loose chicken eggs, salt and 2 tablespoons of refined vegetable oil. All mix with a spoon or spatula.

Pour the rest of the sifted wheat flour, but not all at once, because the required amount depends on its moisture content. In other words, you may need a little more or less from the specified amount.

Use your hands or using a mixer (kneading machine) to knead the moist yeast dough so that it becomes smooth and uniform, without lumps. On a consistence it turns out very sticky, much thinner than dough for bread. Tighten the bowl with cling film or cover with a towel and leave to wander in heat for 40-50 minutes. The time depends on the ambient temperature and the freshness of the yeast used. Where is the best dough to wander and what does a warm place mean? Several options. First of all, in the oven with a light bulb on (it turns out about 28-30 degrees - ideal temperature for the fermentation of yeast dough). Then we tighten the bowl with the dough with cling film or cover it with a towel made of natural fabric (flax is best) so that the surface is not weathered and covered with a crust. You can also give the dough to ferment in a microwave oven, in which a glass of water is boiled before boiling. The dough will rise when the door is closed, and the glass will stand there. Then the bowl does not need to close anything, since the water will evaporate, thereby maintaining the necessary humidity. Just make sure that no one accidentally turned on the microwave, otherwise the dough will disappear and there will be no pancakes.

During this time, the yeast dough for the pancakes will swell and increase in volume by at least 1.5-2 times. You can cook pancakes.

Yeast baking has long been one of the most beloved, thanks to its pomp, softness and excellent taste. This also applies to yeast pancakes, which owe their pomp to the ability of yeast dough to rise. As a rule, for the preparation of yeast fritters use fresh yeast, however, they can also be prepared on dry yeast.

It takes a little longer to prepare the pancakes from yeast dough than in the case of the usual ones, since the dough has to rise. The principle of their preparation is very simple: yeast is diluted in warm milk, pour flour there and, kneading the dough, leave it in a warm place to rise. Then add eggs with oil and salt, knead the dough well and let it rise again. After that, spread the dough on a well-heated pan with a spoon moistened in water, and fry fritters on both sides. Finished pancakes are served with jam, honey, sour cream, etc., according to your taste.

Yeast pancakes are cooked with milk, kefir and even water. Very often, pancakes are cooked on yeast with apples or other fruit and vegetable constituents, for example, with pumpkin or zucchini. Anyone who likes sweet pancakes can put more sugar in the dough or add honey to it. In short, there are many recipes for yeast pancakes, and everyone can choose pancakes to suit their taste.

Yeast Pancakes - Food Preparation

Good yeast pancakes can only be obtained if we have flour and good quality yeast. Yeast should always be fresh, with a pleasant sour-milk flavor and a dense consistency, it is easy to crumble in your hands, not sticking to your hands.

Flour before use should sift, preferably at least 3 times, so that it is saturated with oxygen. If you do not do this, baking puff pancakes is unlikely to work out.

Yeast Pancakes - The Best Recipes

Recipe 1: Yeast Pancakes

It can be said that these are classic yeast pancakes, which turn out to be very lush and tasty. If you serve them with sour cream or jam, then your family will be delighted!

Ingredients:

300 gr. milk;
  2 chicken eggs;
  300 gr. flour;
  20 gr. yeast (fresh);
  50 gr. rast oils;
  50 gr. Sahara;
  a pinch of salt;
  frying oil.

Cooking method:

1. Dilute the yeast in 50 ml of lukewarm boiled water and leave for about 15 minutes.

2. Separating the egg yolks from the proteins, put them in different containers.

3. Lightly heat the milk, add the yolks, salt, sugar to it and whisk the mixture with a whisk. Then add to it the yeast, water and flour.

4. Beat the whites into the foam, gently knead them with the dough. Add vegetable oil to it and leave it warm for about half an hour.

5. When the dough rises, heat the pan well with vegetable oil and fry our pancakes on both sides so that they become fluffy and golden.

Recipe 2: Yeast Pancakes with Apples

Yeast pancakes are very tasty! Yeast pancakes with apples are a very special and unique dish, in which luxurious fluffy pancakes have a delicious apple flavor. After trying them once, you will want to cook them again and again.

Ingredients:

2 cups of flour;
  2 cups of milk;
  20 gr. yeast;
  5 eggs;
  100 gr. butter;
  100 gr. Sahara;
  3 apples;
  a pinch of salt;
  frying oil.

Cooking method:

1. Taking a glass of flour and milk, as well as yeast, knead the dough for the dough and put it in heat.

2. In the risen dough add eggs with salt, sugar, butter and the rest of the milk and flour. Knead the dough, leave it to rise for an hour in a warm place.

3. We clean the apples from the skin, remove the seeds and the stem, finely chop. Chopped apples gently add to the risen dough. Then heat the pan well with vegetable oil and fry pancakes on it. Serve hot with sour cream.

Recipe 3: Yeast Pancakes with Zucchini

Yeast fritters with zucchini are a good way to diversify the menu, as they have a very interesting taste. Serve them best with sour cream.

Ingredients:

400 gr. flour;
  2 cups of milk;
  15 gr. fresh yeast;
  2 eggs;
  50 gr. butter;
  1 squash;
  100 ml rast. oils;
  to taste the salt.

Cooking method:

1. Heated the milk, dilute the yeast in it, add flour, mix and leave for about half an hour in a warm place.

2. While the dough rises, peel the zucchini peeled from the skin and seeds, rub it on a coarse grater.

3. When the dough rises a little, crush it lightly and add zucchini with butter, eggs, salt, mix everything thoroughly.

4. After heating the vegetable oil in the pan, spread the dough into it with a spoon and fry the pancakes until golden brown.

Recipe 4: Potato Yeast Fritters

Like it or not, and the potato remains one of the main dishes on our tables. And it is remarkable that among the many recipes of dishes from it there are lush and mouth-watering potato pancakes.

Ingredients:

500 gr. potatoes;
  50 gr. milk;
  100 gr. flour;
  20 gr. yeast;
  1 egg;
  to taste the salt.

Cooking method:

1. Grate the peeled and washed potatoes on a grater, throw them back onto a sieve to make the glass excess liquid.

2. We breed yeast in warm milk. Mix them with flour and prepared potatoes and leave in a warm place so that the resulting dough rises.

3. After increasing it in volume, add salt with eggs and place it in heat again.

4. After about half an hour, warming up the pan with sunflower oil, fry our pancakes on both sides. Serve sour cream to ready-made potato pancakes.

To make the pancakes really lush and rosy, it is important to fry them in a really well heated pan.

You can make yeast pancakes with a filling, not only adding pieces of fruit or vegetables to them, but in another way. Putting the dough in the pan, immediately put on top of each of the pancakes any stuffing - minced boiled meat or the same grated apple, then quickly put a small amount of dough on top of the filling and then fry the pancakes as usual.