Compote from Antonovka with orange for the winter. Apple-orange compote for the winter
Step 1: Prepare the ingredients.
To begin, prepare the fruit, wash the apples under cold running water, dry with paper kitchen towels, cut each into 2 halves with a sharp kitchen knife, remove the core with seeds and the stem from them. After that, if desired, remove the peel from the fruit and cut pieces of apples into slices or pieces of arbitrary shape with a thickness of 1 centimeter.Peel the oranges so that there is no white fiber left on the pulp, put the citrus on a clean cutting board and cut it into rings, half rings, cubes, or simply disassemble it into slices. We also put on the kitchen table the rest of the ingredients that will be needed to prepare the compote, and proceed to the next step.
Step 2: make an apple compote with oranges.
Put on a medium heat pan with purified water and bring it to a boil. As soon as the liquid begins to gurgle, pour in the sugar and wait 2-3 minutesuntil it dissolves. Then we send sliced apples and oranges to the pan. Again, bring all to a boil and cook compote 4–5 minutes. Then add the dried ground ginger, using a wooden spoon, mix everything until a homogeneous consistency and turn off the plate. We cover the pan with a lid, so that there is a small gap, and let the compote brew 30–40 minutes. After that, you can taste the drink or put it in the fridge for a couple of hours and only then serve it.
Step 3: Serve apple compote with oranges.
Compote from apples with oranges is served in warm or cooled form or at room temperature. With the help of a ladle, it is poured into glasses or bowls and, if desired, sent to each several pieces of boiled fruit, and a teaspoon is placed next to make it convenient to savor this tasty treat! Enjoy!
Enjoy your meal!
Instead of dried ground ginger, you can use about 20 grams of fresh, chopped on a fine grater, but it should be put in a saucepan a minute before the end of cooking compote;
Very often, cinnamon or vanilla sugar is added to the drink instead of ginger;
In the same way, you can prepare apple compote with any citrus fruits: tangerines, lemon, lime, grapefruit, but in this case the amount of sugar should be adjusted depending on the acidity of the fruit;
If desired, the present drink can be drained through a sieve, and the boiled fruit can be served on a separate plate, disposed of, or used under the filling for pastry or shortbread.
By itself, apple compote is not particularly original, but if you add oranges to it, that's another story.
Citrus will give compote piquancy and freshness.
Compote of apples and oranges - the general principles of cooking
Apples for compote are selected without wormholes and damage. The fruit is well washed, core removed and cut into slices or cubes. Oranges boiled water, wiped and crushed not too thin slices. The peel from an orange can be removed, or used without peeling.Dishes with water put on the stove. As soon as it boils, pour in the sugar and boil, stirring until it dissolves. Then lay fruit and citrus fruits in the syrup. Compote boil for another two minutes. Turn off the heat and leave for 20 minutes to insist under the lid.
If compote harvested for the winter, fruits and oranges lay in a jar and pour boiling syrup. When the contents become warm, the liquid is drained, boiled and poured into jars again. The procedure is repeated three times, and then hermetically rolled.
Recipe 1. Compote of apples and oranges
Ingredients- large oranges - two pieces;
- 2 liters of drinking water;
- large apples - 3 pcs.
- sugar - glass
1. Carefully wash and dry the apples. Cut the fruit in half and remove the core. Cut the apples into cubes.
2. Pour the oranges with boiling water and grind with not too thin slices.
3. Pour sugar into a saucepan with two liters of drinking water. Put the dishes on the stove and bring to a boil.
4. Put apples and oranges into boiling syrup. When compote boils, cook for another two minutes.
5. Remove compote from heat and insist under the lid for 20 minutes. Compote filter and serve with fruit and pastries.
Recipe 2. Compote of apples and oranges with ginger
Ingredients- apples - 300 g;
- a pinch of dried ground ginger;
- drinking water - 2 l;
- 150 grams of sugar;
- 330 g oranges.
1. Citrus peel off. Put on the board and cut the flesh into thick circles.
2. My apples, cut into four parts and cut the core with the seeds. Then the mode of their slices is thinner.
3. Put on the fire dishes with drinking water. Pour sugar into boiling water and stir until it disperses completely. Lay in a boiling syrup circles oranges and apple slices. Add ground ginger.
4. Cook compote for another three minutes and turn off the fire. Insist compote for half an hour and pour into high glasses. Served with baking.
Recipe 3. Compote of apples and oranges with plums
Ingredients- oranges;
- several plums;
- an Apple.
1. Scald the orange with boiling water and cut into thin slices.
2. Wash the apple, wipe it, cut it in half and remove the core with the seeds. Crush the fruit into thin slices.
3. Rinse the plums, break it in half and remove the stones.
4. Place the container with water on the stove, add sugar and cook until it disperses. Dip fruit and citrus fruits in boiling syrup. Boil for a few minutes and remove from heat.
5. Add honey to warm compote to taste, mix and serve with cookies or buns.
Recipe 4. Compote from apples and oranges "Winter"
Ingredients- star anise;
- two large pears;
- cinnamon stick;
- large sweet apple;
- half a cup of brandy;
- large sour apple;
- half a cup of sugar;
- 5 g dried ginger;
- two large oranges;
- a glass of dried apricots;
- a quarter cup of dried cherries;
- a glass of prunes.
1. Using a peeler, remove three strips of orange peel from the orange. Cut it in half and squeeze three quarters of a glass of juice.
2. Pour into a saucepan three and a half cups of drinking water, add sugar. Add anise, cinnamon, brandy and orange zest. Cover the saucepan with a lid, put on the fire and boil. Twist the fire and cook the syrup with spices for five minutes.
3. Wash the apples and pears, peel and cut the core. The pulp of the fruit cut into slices.
4. Wash dried fruit. Figs, dried apricots and prunes cut in half. Add everything to the skillet and cook for five minutes. Then enter pears and apples. Cook for ten minutes, stirring.
5. Remove the skillet from the stove. Pour in the orange juice and let the compote stand for an hour. Before serving, remove the cinnamon, orange zest and star anise from compote.
Recipe 5. Compote of apples and oranges with chokeberry
Ingredients- drinking water - 1 l 500 ml;
- large orange;
- chokeberry - 150 g;
- sugar - 250 g;
- apples - five pieces.
1. Put the chokeberry into boiling water for five minutes, then remove it and immediately put it in cold water. Remove the berries from the twigs.
2. We wash the apples under the tap. Remove the stem and cut the core. Fruit is ground into thin slices.
3. Put the rowan and apples in a sterile jar, pour boiling water and cover with a lid.
4. Ten minutes later, pour the liquid into a saucepan. Put it on the stove and bring to a boil.
5. Pour the oranges with boiling water, cut into four parts and twist in a meat grinder. Add sugar to the orange puree, mix and put the resulting mass into boiling water.
6. Boil the syrup over low heat for about five minutes. Fill with boiling liquid fruits and berries. Tightly tighten the lid and cool.
Recipe 6. Compote from apples and oranges with mint
Ingredients- half a kilo of young apples;
- four and a half liters of drinking water;
- large orange;
- 300 g of sugar;
- sprig of mint.
1. Wash the apples under a tap, dry slightly, cut into four pieces and remove the core with seeds. Cut the fruit into thinner slices. Put the apples in a bowl and fill with cold drinking water so that they do not turn black.
2. Pour boiling water over oranges, cut in half and chop into thin slices.
3. Rinse the mint branch and cut into three parts.
4. Put all prepared ingredients in a saucepan, and fill with drinking water. Add sugar, mix and send to fire. As soon as compote boils, boil for literally five more minutes. Then remove from heat, cover with a lid and leave to cool completely. Compote strain, and bottled. Put it in the fridge.
Recipe 7. Compote of apples and oranges with brandy
Ingredients- 50 ml of cognac;
- four apples;
- a glass of sugar;
- two large oranges.
1. Clean the oranges from the peel and cut into slices, half a centimeter thick.
2. We wash the apples, peel them with a sharp knife, remove the core and cut them in the same way as oranges. Put them on a plate and sprinkle with sugar.
3. Put the fruit and citrus in a saucepan, pour drinking water and boil several minutes after boiling. Then remove the compote from the heat, pour in brandy, stir and cool under the lid.
Recipe 8. Compote of dried apples and oranges
Ingredients- ginger root;
- 2 liters of drinking water;
- 175 grams of granulated sugar;
- orange;
- a glass of dried apples.
1. Pour drinking water into the pot and set on medium heat. Pour sugar into boiling water and stir until it dissolves. Add dried apples and cook for ten minutes.
2. Pour an orange in boiling water and cut into slices that are a centimeter thick. A piece of ginger root cleaned from the peel and grind on the smallest grater.
3. Ten minutes later we put ginger and oranges in compote. Stir and cook for another couple of minutes. Then we cover with a lid and leave to cool. Filter and pour into high glasses.
Recipe 9. Exotic compote of apples and oranges with kiwi
Ingredients- drinking water - two liters;
- an Apple;
- 175 grams of sugar;
- two kiwis;
- orange.
1. Pour the drinking water into a saucepan and put it on the stove.
2. Washing my apples, using a special device, we remove the core. Cut into rings.
3. Kiwi peel clean and cut into circles.
4. Blow orange in water, wipe it off and cut it in the same way as apples. We will cook not only delicious compote, but also beautiful. To do this, take the iron cookie cutters in the form of an asterisk and a flower.
5. With their help we cut out asterisks from apples, and cut kiwi in the form of flowers. Oranges leave circles.
6. Pour sugar into boiling water, stir until completely dissolved, and lay fruits and citrus fruits. As soon as the compote boils, cook for a couple of minutes and turn off the fire. Eat hot or cold.
- Cut apples into slices of equal thickness so that they boil evenly.
- Small apples can be laid in compote entirely.
- Dip the sliced apples in a weak solution of citric acid and salt. Hold for half an hour. So fruits will retain their beneficial properties.
- So that the apples do not darken, immerse them for six minutes in boiling water, then immediately pour over cold water.
Compote from apples is a favorite delicacy of many since childhood, a pleasant light taste of this drink has many admirers. Why not add a new touch to a familiar bouquet? Compote of apples and oranges for the winter will be an excellent alternative to the classic recipe. The drink is fragrant, tasty and very healthy. If apple compote seems to you to be “fresh”, you want a more interesting and rich taste, then by adding an orange to the drink, you will discover new culinary horizons.
General principles of cooking compotes from apples with citrus
Before you start cooking compote, you need to pay attention to a few subtleties of preparing a drink from apples and oranges. Recommendations will be useful especially for novice hostesses who only comprehend the subtleties of cooking.
Fruits, which we are talking about in this article, have a sufficient content of acid, therefore, in the preparation of compote sterilization in most cases is not carried out.
Apples must be firm, so that in the process of insisting the fruit does not fall apart. The common "Antonovka" will not work, it quickly "limp" in the compote.
If not only taste, but also the type of drink is important to you, choose not one, but two or three multi-colored ones to make, for example, a combination of red and green apples and orange oranges. 
To serve on the table in addition to the compote separately canned fruit, when preparing a drink, you need to beautifully chop them, remove the seeds, peel the oranges from the peel and the white layer under it.
Before drinking drink better filter.
Preparation for cooking compote
For cooking, you will need a large saucepan - aluminum or enamelled, a knife, a board for slicing fruit, scales, and a measuring tank for water. Apples can be cut without a cutting board, but oranges “on weight” are inconvenient to cut - so neat slices will not work. You will also need a special capron lid with holes for draining compote and “twisting”. 
Wash and dry the jars well, sterilize the lids.
Prepare the fruits in advance so they can dry out after washing. Choose not rotted, hard fruits. Do not cut the apples too thin - they will turn into a puree in compote, the pieces should be medium in size, remove the core with the pits. peel off and white layer under it, cut into half rings, or cut the circle into four pieces. Next, we consider several ways to make compote.
The classic compote recipe of apples and oranges for the winter for children
This preparation does not contain preservatives, such as citric acid or vinegar, so this safe compote of apples and oranges is a recipe for children. Even the smallest can drink it, unless, of course, the child suffers from an allergy to citrus fruits.
So, for the preparation of three liter cans of compote you will need:
- 800 grams of oranges (about 4 pieces);
- 1500 grams of apples (6 medium fruits);
- 400 grams of sugar;
- 1 liter of water.
Stages of cooking:
Diversify the taste of compote by using a small amount of ginger root.
Recipe apple-orange compote for multicooker
Compote of apples and oranges in a slow cooker is cooked in just half an hour. For this recipe you need to take:
- 6 apples;
- 3 oranges;
- 2 liters of water;
- 2 cups sugar.
Cooking process:
- Prepare the fruit in the manner described above.
- Pour water into the slow cooker, add sugar. Bring the syrup to a boil in frying mode.
- Put apples and oranges in a boiling sugar solution, bring the drink to a boil and boil for twenty minutes.
- Compote is ready to eat!
You can also pour the finished drink on the banks and roll up for the future.
If you want to use compote immediately after preparation, then you do not need to remove the peel from the oranges - the compote will be more fragrant. But for long-term storage, the peel must be removed, while insisting it gives the drink bitterness.
Compote from apples and oranges with honey
For a 3-liter can of compote you need:
- six apples;
- one big orange;
- 100 gr. Sahara;
- 100 gr. honey
Step-by-step instruction for making compote from apples and oranges for the winter:
- Prepare apples and oranges as described above. Fold in the jar.
- Pour boiling water for 15 minutes.
- Drain the water back into the pan, add sugar, honey, orange peel. Bring the syrup to a boil and boil for ten minutes.
- After removing the peel from the pot, pour it over the cans and roll them up with sterilized lids.
- Put the jars on the lids, wrap and leave to cool.
Simple compote recipe from apples and oranges
This compote recipe is very simple. For it will need (3-liter jar):
- 10 small apples;
- half an orange;
- 1.5 cups of sugar;
- 3 liters of water.
We put apples whole and sliced oranges in a jar, fall asleep sugar. Fill with boiling water to the brim and give 5-7 minutes to stand. Drain the water back into the pot, bring to a boil, give a minute to simmer. Pour syrup into the jar and roll it. Compote of apples and oranges ready.
If, after consuming compote, you do not eat fruit, you should not throw them away. From them the tasty stuffing for pies turns out.
The methods described can be used to prepare compote with other citrus fruits. Apples can be combined with tangerines or lemons, in the latter case, you will need to add more sugar.
Compote of apples and oranges in the recipes with photos, which are presented in the article, will appeal to you and your family. Drinks diversify the range of blanks for the winter, delight the bright aroma of citrus. And, maybe, they will become one of your family’s favorite compotes.
Compote from oranges and apples without sterilization - video
Compote of apples is familiar and loved by many since ancient times.
In addition, apples - the most common fruit in our country, so the drink comes out quite economical.
However, tasty and healthy. And what will happen if an apple is added to the apple?
Today, the chefs have room for imagination, experiments are welcome. The combination of apples and oranges in one compote is very successful: the two flavors complement each other, besides, both fruits have great benefits, rich in vitamins and other substances.
Preparing such a compote is easier than ever, and the result is always happy. To compote apples and oranges pleased the family and guests, you just need to take into account a few simple rules.
The basic principles of cooking compotes from apples and oranges
The process of making a drink is quite simple. Whole or peeled and diced apples are immersed in hot water. Orange slices are added, and separately - zest. For sweets are used sugar or honey. Compote with fruit boils for several minutes, then infused.
If you are preparing a drink for the future, for the winter, then fruit and sugar in cans are poured with boiling water. Then the water is drained, boiled again. Again in the banks, then they are sealed and sent under a warm shelter to cool. You can pour hot syrup at one time, then sterilize the jars for a certain time depending on the volume. Next, the compote is twisted tightly.
To the compote of apples and oranges, additional ingredients are also added, it can be berries and fruits - lemon, black chokeberry, cherry, raisins, currants of any kind, as well as various spices: cloves, cinnamon, vanilla.
The main thing when cooking compote is to prepare the ingredients correctly. Apples are better to choose sweet and sour, medium ripeness. Unripe fruits will not be fragrant, and overripe when boiling to fall apart in porridge.
Small apples can be cooked whole, and the larger ones should be cleaned from the core and cut into pieces.
From the orange is usually advised to remove the skin. White films are removed, otherwise the drink will be bitter, and the fragrant rind itself, if desired, is added to the compote along with orange pulp.
The ratio of apples and oranges can be very different. From equal proportions to one to ten. And the orange in any case should not be more than apples. Nevertheless, it serves more as an aromatic and flavoring additive to apple base.
Apples are better to boil a couple of minutes and only then add more delicate oranges to them.
Compote cooking time - no more than five minutes from the moment of boiling. Next you need to give the drink to infuse until cool.
Compote, especially if the fruit pulp boil soft, it is better to strain. Optionally, you can add slices of apples already in the glass.
Cooking a simple compote of apples and oranges
This is a basic recipe, according to which you can easily and simply make a delicious compote of apples and oranges. A minimum of ingredients, and the amount of sugar can be varied as desired.
Ingredients
A pound of apples
Two oranges
Glasses of sugar
Two liters of water.
Cooking method
Apples cut into slices, after removing the middle.
Pour water into a saucepan, put sugar and put it on fire.
In hot water throw apples.
Peel oranges, remove bones, cut into slices or divide into slices.
When boiling compote add pieces of oranges.
Boil for 3 minutes and turn off the heat.
After cooling, drain the compote. Undeclared fruit slices can be eaten separately or added to glasses with compote.
Compote of apples and oranges for the winter
Tasty preparation for the winter with the scent of summer and the tropics - apple compote with oranges. Preparing is very simple, using a set of favorite spices, you can adjust the taste of the drink. Small apples are also suitable, they are even easier to handle.
Ingredients
A kilogram of apples of any size
Two glasses of sugar
Two oranges
Half cinnamon sticks
A few clove buds.
Cooking method
Products are based on 2 three-liter jars. However, you can make 3 two-liter, 4 and a half liter or 6 liter.
Banks wash, sterilize - pour boiling water or hold in the oven, microwave.
Also handle the caps.
Apples wash. Large cut into 4 parts, removing the core. Small take the whole.
Spread the apples equally on the banks.
Also split the sugar.
Wash oranges, cut into circles, add to jars.
Put in each spice.
Pour boiling water over each can. Wait 5 minutes, drain.
Boil the syrup again and pour the contents of the jars again.
Roll up the covers and put them under the warm cover for a day by putting the cover down.
Apple-orange compote with cinnamon and wine
Thanks to wine and spices, compote produces a taste reminiscent of mulled wine. However, it does not contain alcohol - a small amount of alcohol evaporates at high temperature. You can make more or less sweet options.
Ingredients
A pound of apples
Litere of water
Glass of sugar
A pair of cloves
A piece of cinnamon sticks
Vanilla pod slice
Orange.
Cooking method
Boil syrup from water and sugar.
Apples wash, cut, removing the middle of each.
Remove the zest from the orange with a knife or a special device.
Squeeze the juice from the pulp.
Put apples into the boiled syrup.
After boiling, throw all the spices and zest.
After 3 minutes of boiling pour the juice, let it boil again and turn it off.
Leave for 15 minutes to infuse.
Strain.
You can eat hot, warm or chilled, but not ice.
Compote of apples and oranges with the addition of black chokeberry
This is an autumn compote, they prepare it when the blackfruit ripens. However, if you freeze its stock, you can cook compote for a year. It is very rich in vitamins. True, we must bear in mind that the black chokeberry reduces pressure. And although its concentration is not great, this fact is better to take into account. For those who have high blood pressure, the drink will be a magic wand.
Ingredients
3 large ripe apples or 7 small pieces
Glass of black insects
Two oranges
Glass of sugar
Two liters of water.
Cooking method
Wash fruits and berries.
Large apples cut in half, you can not clean or remove seeds.
Rowan and apples put in a pot of water, bring to a boil, cook for a couple of minutes.
Grind the orange with a blender or grinder with the peel.
Add to the compote orange and sugar.
Boil a minute.
Allow to cool, mix, to give mountain ash juice.
Strain, lightly squeeze.
Compote of apples, oranges and other fruits
This compote is real fruit platter. You can make it for use directly after preparation, and you can prepare for future use. Consider the second option. The first is even easier - boil the fruit in syrup and cool.
Ingredients
Two apples
Two pears
Three apricots and plums
Orange
Half lemon
Sprig of mint
One and a half cup of sugar
Three liters of water.
Cooking method
Peel apples and pears from the rind and cores. To cut in cubes.
Dip apricots and plums in boiling water, then in cold water. Remove skin and bones.
Peel the orange and lemon. From the skins remove the white flesh.
Cut orange and lemon into cubes.
Fold the pears and apples in a saucepan, add water, pour sugar.
Cook for two minutes.
Add apricots and plums, cook for two minutes.
Put the citrus zest and pulp.
Cook for two minutes.
Turn off the fire. After a couple of minutes, put sprigs of mint in compote.
Allow to cool completely. Remove the rind of lemon and orange and mint.
If desired, you can strain, and you can eat with fruit.
Compote of apples, oranges and red currants
Red currant goes well with apples in compote: it adds brightness to a pale apple broth, and also makes a pleasant sourness. The combination with orange will enrich the taste palette and create a mixture of different flavors. The recipe is proposed compote for the winter, you can also prepare a drink for consumption immediately after preparation.
Ingredients
A pound of apples
A glass of red currant
One orange
Two glasses of sugar
A pinch of vanilla sugar - on request.
Cooking method
Wash the apples, cut into slices.
Wash the orange, cut into slices or circles
Spread the fruit in one-liter jars - you need 4 jars.
Wash currants, you can not remove the twigs for beauty.
Spread over apples.
Boil three liters of water with sugar. Add vanilla sugar.
Spread equally on the banks. If it is not enough, add each boiling water. To do this, boil water at the time of pouring, so that was at hand.
Cover with lids. Put in a large pot of hot water, turn on the fire.
Sterilize for 20 minutes after boiling.
Screw, cool, clean in a cool place.
Tips and tricks of cooking compote of apples and oranges
Often in apples, especially small ones, worms can hide. The same problem, by the way, cherries and plums suffer. If you plan to use the whole fruit, then remove pests can be a simple way. Fruits or berries should be placed in salt water for an hour. Larvae will definitely get out.
Compote of apples usually does not have a pronounced color. A small amount of orange will only give it a slightly orange tint. But the bright berries like plums, black chokeberry, currants will strongly color both the drink and the apples in it.
If you make a compote of apples and oranges for future use with double pouring, some sugar may remain undissolved. It's not scary. You just need to put the jar on its side and lightly roll it. Then clean up in the heat. It is generally recommended to do so with any preservation for a better distribution of substances.
