Potato soup in a redmond slow cooker. Potato soup in the style of "minimalism" in a slow cooker

15.05.2019 Snacks

Soups have been known since ancient times and have an extensive collection of recipes for their preparation. Soup warms and satisfies hunger, and even heals. It is a must on the dining table. But, unfortunately, in our century of a fast rhythm of life, there is no time to prepare complex first courses. Therefore, Prostak soup from a slow cooker is an excellent option for preparing a full-fledged first course, with a low expenditure of time and effort.

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This soup does not include a large selection of products. At the same time, it turns out to be rich and very tasty, and control over the cooking process is minimal. So, for dinner, the household is preparing a simple and satisfying, very tasty dish: soup with pork and potatoes in a slow cooker. See below for a recipe with step by step photos.

Ingredients:

Pork on the bone - 300 g;
Potato - 4 pcs. (medium);
Carrots - 2 pcs. (medium);
Onions - 1 pc.;
Salt and greens - to taste;
Peppercorns - 4 pcs;
Vegetable oil (for frying) - 20 ml;
Water - 2-2.5 liters.

Exit - 4 servings
Cooking time - 1 hour 15 minutes

How to cook Prostak soup in a slow cooker

We clean the onions and finely chop.

My, clean the carrots and three on a medium grater.

Pour oil into the multicooker bowl, put onion and carrot in the same place. Set the "Frying" mode for 15 minutes, then press the "start".

We do the frying with the lid open, stirring occasionally so that the vegetables are evenly fried and not burnt.

It is necessary to wash and peel the potatoes, cut into strips.

We wash the meat and put it in a bowl to the fried vegetables, we also add potatoes, julienne, salt, peppercorns and bay leaf to them. Fill everything with water, mix.

Close the lid and set the “soup / bean” program for 1 hour in time and then press “start”. When the cooking time comes to an end, a beep will sound, which will mean the readiness of our pork and potato soup.

How to cook potato soup for medical and dietary nutrition. What options potato soups exist. What products can be included in composition of potato soupwithout violating the medicinal and dietary properties of the dish, and how to withstand the technological regime of cooking, you will learn by reading this post.

Potato soup

Ingredients:

vegetable broth (meat chicken or fish) - 1 liter
potatoes - 1 pc (100g)
Carrots - 1 small or 1/2 medium size
Butter - a bit, only onions
salt to taste

Cooking Technology:

Finely chop the onion, blanch (beat with boiling water) and passer (fry with a small amount of butter)
Add carrots to the onion and let (stew) 5-7 minutes.
We cut the potatoes into cubes and put them in boiling water, vegetable or meat broth.
Add onions and carrots.
5-10 minutes before cooking, add salt, bay leaf.

Note.The broth can be chicken, fish or meat (beef). When serving at potato soup You can put meatballs or a piece of meat (if the broth is meat), a piece of chicken (if the broth is chicken), fish (if the fish broth). This increases the calorie content potato soup and its chemical composition is enriched.

Possessing the basic technology for preparing potato soup, you can cook:

Cooking Technology:

Finely chop the onion, chop the carrots on a coarse grater
In the slow cooker, put butter, onions and carrots and set the mode: "baking", time - 40 minutes (It is likely that you need less time). We do not close the lid of the multicooker, mix the vegetables with a special spoon to mix the products in the multicooker and make sure that they do not burn
In the kettle, bring the water to a boil. Pour this water into the slow cooker, add potatoes and, closing the lid, bring to a boil.
We set the multicooker mode: “quenching”, time - 60 minutes, lay the meatballs and do other things 🙂
After the crock-pot gives a signal “ready”, open the lid, salt and, closing the lid, give potato soup with meatballs 10 minutes later.
Serve to the table, decorating the soup with herbs. Enjoy your meal.

Today on our menu is potato soup in a slow cooker. This soup turned out to be one of the first dishes that I learned to cook. Most seriously, I plunged into the study of kitchen wisdom when I became a mother. Of course, the appearance of the child obliged me to decently prepare soup, porridge and others, for a start at least the most simple dishes. In addition, all the modern literature on the topic of the children's menu, which I managed to study, was devoted to the main advice: the first thing a baby to taste about six months old is boiled vegetables. That is, simply put, soup. I treated the first soup with great respect and kept a close eye on it - so that it didn’t boil for a long time, that everything was according to the rules, that the carrots went for the cabbage ... Now, two years later, I take out products from the cabinet for potato soup with my eyes closed - so trained. Apparently, my son almost from birth intuitively and so firmly learned all the advice of nutritionists that he is ready to eat vegetables in any form and in any combination. And if he is naughty over porridge and cutlet, then he will eat vegetable soup without question. And supplements will require, most likely. That's what a gourmet I brought up. And all thanks to the potato soup.

This is what I am preparing this simple soup from:

Potato - 300 g
Carrots - 1 pc.,
Cabbage - 100 g
Vermicelli cobweb (optional) - 50 g,
Green peas - canned or frozen - 150 g,
Spices to taste.

A method of preparing potato soup in a slow cooker

You can also add meat at will. For example, I sometimes add chicken, but I also really like the soup on the potato broth. So I peel and cut the potatoes, fill it with cold water and transfer the slow cooker to the “Soup” mode. Let the potatoes gradually boil. In order to prevent this from happening, and the potato retained its shape, it is perhaps worth limiting the cooking time. Why load all the vegetables in a multi-bowl at the same time and cook them quickly.

I, while boiling potatoes, slowly chopped carrots and cabbage.

Cabbage, in my opinion, it is better to put a little. Someone, by the way, does not accept it at all in soup, preferring crispy cauliflower or juicy green beans. I also like to add all this periodically to soups. However, today I am cooking soup in a minimalist style.

I send cabbage and carrots to potatoes, which have been boiling for some time alone and have already been slightly boiled. Again, you can not wait for this.

If you have canned peas - lay it right away with cabbage. Let it boil there properly. And I have fresh peas, which I launch somewhere about 10 minutes before readiness. Together with peas I put bay leaf, black pepper, dried herbs.

In the finished soup, I pour a little vermicelli, mix and leave it to stand under the lid for another 5 minutes. Soup, therefore, is thicker and more viscous.

Actually, that’s all! Dinner is served.

As you can see, nothing special. And, nevertheless, I decided to remind you that if you have at hand “only potatoes with cabbage and something else”, and also there is no time to pre-fry something, and you just want to build an easy and quick soup for dinner - this is probably one of the options that can be taken as a basis. The main thing is that while the soup is slowly languishing in a slow cooker and practically does not boil (maybe a little), vegetables do not lose their vitamin properties. And this means that the soup will be not only simple to execute, but also very useful.

Cooking time - 30 minutes
Servings Per Container - 3-4.

»Miscellaneous» Potato soup in a slow cooker

Soup is an everyday, tasty and very nutritious first course, loved all over the world. And one of the most popular is potato soup. And if you cook potato soup in a slow cooker, it acquires a special taste and aroma. Here are some recipes.

Recipe number 1

Ingredients:

1 kg of potatoes;
2 carrots;
2 onions;
35-40 grams of butter;
salt, pepper, bay leaf; five
dill greens.

Cooking:

Melt in a slow cooker Polaris or another brand of butter, turn on the "Frying" mode and fry the chopped onions and grated carrots for 15 minutes, stirring occasionally.
Put the diced potatoes into the frying pan, add salt, pepper and bay leaf, pour water and mix.
Turn on the “Soup” or “Stew” mode and cook for 50 minutes.
Add finely chopped dill to the finished soup.

This recipe for potato soup will be relevant during fasting. If desired, butter can be replaced with vegetable oil.

Recipe number 2

Ingredients:

500-700 gr chicken;
4 potatoes;
1 carrot;
0.5 cups of rice;
1 onion;
salt, pepper, bay leaf;
greenery.

Cooking:

Switch on the “Baking” mode for 10 minutes, fry chopped onions and grated carrots in a pan cooker of Panasonic or any other brand and remove the frying.
Pour 2 liters of water into the bowl of the multicooker, add salt, turn on the “Stew” mode for 40 minutes and cook the chicken.
Remove the chicken, separate the meat from the bones and chop it.
Put chopped potatoes, rice, fried onions and carrots, meat, spices, chopped herbs in a bowl with broth, turn on the “Stewing” mode and cook for 1 hour.

You can also add melted cheese to the potato soup with chicken, which gives a light creamy taste.

Recipe number 3

Ingredients:

0.6 kg of beef;
3 cups of broth;
500 g of potatoes;
2 onions;
400 gr of tomatoes;
vegetable oil;
2 sprigs of thyme;
greenery.

Cooking:

Cut the meat into small pieces, onion in half rings, potatoes into cubes.
Fry onions in a Redmond or other company multicooker with vegetable oil for 5 minutes in the “Baking” mode.
Add beef, salt and spices to the onion and fry a little more.
Pour in meat broth, turn on the "Extinguishing" mode, bring to a boil and leave for 40 minutes.
Put the potatoes in the soup and cook for 25 minutes.
Add chopped tomatoes and turn off the slow cooker after 5 minutes.
Decorate the finished dish with herbs.

Recipe number 4

Ingredients:

1.5 kg of potatoes;
6 glasses of chicken stock;
1 onion;
2 stalks of celery;
2 carrots;
3-4 cloves of garlic;
¼ teaspoon ground pepper;
2 cups of milk;
¼ cup flour;
1 teaspoon of salt.

Cooking:

Wash and chop the celery into small pieces, peel and dice the onions and potatoes, peel and grate the carrots, chop the garlic or pass through a press.
Put the vegetables in a multicooker bowl, add chicken stock and add pepper.
Switch on the “Baking” mode for 30-40 minutes and at the end of the cycle make sure that the potatoes are ready.
To make cream soup, pour flour into a separate bowl, pour milk into it and put the resulting mixture into a slow cooker.
Switch on the “Baking” mode for another 10 minutes.
Grind the contents of the multicooker bowl with a crush until a smoothie is obtained and add salt.

Serving soup with mashed potatoes is best done hot with grated cheese or chopped herbs.

To prepare mashed potato soup in a slow cooker, an aggregate of any brand is suitable.

We hope you find our recipes useful. Enjoy your meal!

A slow cooker is an innovative kitchen appliance with unlimited possibilities, designed for cooking a wide variety of foods. Potato soup cooked in a slow cooker is a good example of an economical meal for diet with the preservation of nutrients, vitamins and taste.

Potato - 800 g
Carrots - 1 pc.,
Onions - 1 head,
Fresh dill - 2 branches,
Bay leaf - 2 pcs.,
Drinking water - 2.5 liters,
Salt - 1 teaspoon,
Butter - 30 g.

Everyone would like to at least somehow ease their work. It is a crock-pot invented for this. Cooking with her is simple and very interesting. Any dishes in the multicooker cook automatically, without unnecessary human involvement. It makes our life easier and easier to prepare, and also allows us to feed our family as quickly, tasty and healthy as possible.

How to cook potato soup in a slow cooker recipe

Put a piece of butter in the bowl of the combine, set the mode to "Frying", the timer for 15 minutes and melt the butter for 2-3 minutes.

Cut the onions into small pieces, dice the carrots, put them in a pressure cooker, stirring and fry for the remaining time, until the vegetables are slightly softened.

Peeled and washed potatoes do not chop very finely and put on a passivated onion and carrots.

Add salt, dry spices, bay leaves to taste and pour boiled water according to the list of ingredients.

Stir all the ingredients, close the lid, select the “Soup” mode in the menu, set the timer for 50 minutes and press the “Start” button.

Before the end of the program, add finely chopped greens in 10 minutes, stir the potato soup and continue cooking until the end of the program.

Potato soup cooked in a slow cooker is suitable, without exception, for all family members. In this versatile appliance you can cook almost anything.

In it you can fry, stew, bake and cook a variety of dishes, from the most complex to simple.

In addition, with the help of a slow cooker you will greatly facilitate the process, forget about splashes of fat and save yourself time for other equally important things.

Today we will tell you how to quickly and easily cook potato soup in a slow cooker, spending only 20 minutes on it, not counting the time it takes to stew in a slow cooker. And the recipe for potato soup in a slow cooker that we offer you turns out to be rich and tasty.

Our soup in a slow cooker is not intricate, but really designed to prepare a quick lunch, without spending extra time.

Ingredients for the preparation of "Potato soup in a slow cooker":

- medium-sized potatoes - 5-6 pieces;

- carrots - 1 piece;

- onions - 1 head;

- garlic - 3 cloves;

- tomato paste - 1 tablespoon;

- pork bones with meat - 400 grams;

- salt, pepper - to taste;

- bay leaf - 1 piece.

The recipe for potato soup in a slow cooker:

First of all, we prepare the pork bones for subsequent stewing. Rinse them thoroughly and cut them into pieces. Temporarily set them aside.

Turn on the slow cooker and set the mode "Frying" for 20 minutes. Do not close the lid. While the container is warming, clean and chop the onion into quarters of rings. Pour 1-1.5 tablespoons of vegetable oil into the heated bowl of the multicooker. Spread onion for frying. Fry for 5 minutes stirring occasionally.

At this time, we clean the carrots and cut it into small plates. We spread the carrots to the onion. Mix and fry for another 5 minutes.

Now add the tomato paste, your favorite spices and pepper.

After turning off the "Frying" mode, fill it with one glass of water. While the meat is fried, peel the potatoes and cut into large cubes.

We send potatoes to meat and vegetables.

Fill everything with hot or cold water - 2-3 glasses. Solim.

Set the mode "Extinguishing" for 1 hour, if you poured the ingredients with hot water. And if it’s cold, then for 1 hour 30 minutes.

In this way, you can easily prepare dinner in 20 minutes, and while potatoes and meat are stewed in multi-cooking, you can safely go about your business or even take a walk with your child. We are sure that such a simple and at the same time delicious potato soup will find its fans and admirers among young parents and those who value their time. Enjoy your meal!

Potato is one of the most affordable products in stores in our country. Potato dishes are loved by us and are prepared in any season.

With the advent of multicookers armed with housewives, life has become much easier for toilers at home, and life is more pleasant.

What is there, even a child can cook potato soup in a slow cooker! And despite the fact that this is just a technique, the soups in it turn out to be as tasty, rich and fragrant as the experienced hostess.

For the base of a delicious potato soup in a slow cooker, you can use beef, chicken, mushroom or other vegetable broth.

Thanks to the multicooker, now you can lay all the ingredients at the same time, and come in 2 hours, set the table and eat the whole meal with the whole family.

A slow cooker will significantly save your strength and most important time. But this is so important in our time. So let's get started.

Enjoy your free time and enjoy your meal!

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Source: http://paromvarim.ru/raznoe/kartofelnyj-sup-v-multivarke.html

Potato soup in a slow cooker will save time and will become one of your favorite first courses

Properly cooked potato soup in a slow cooker is the first meal for the whole family. You can cook it daily, but in different ways.

Potato soup

Potatoes, as the basis of our dishes, are combined with different spices and vegetables. If you learn how to prepare the foundation, then there will be a lot of scope for creativity.

The first dish of vegetables and potatoes

Potato soup is one of the simplest and most hearty in our daily menu. Both adults and children love him. He is very good in hot form after physical work or cold. Potato soup in a slow cooker cooks very quickly, but tastes better than on a stove.

The secret is that the first dish there turns out to be rich, meat, vegetables and seasonings are saturated with each other's aromas.

Potatoes are not only the most common vegetable on our table. It is combined with all types of meat and almost any vegetables. You can add various seasonings to it and make it unrecognizable.

Potato soup with meatballs and tomato

For example, tomato paste - for potato soup with meatballs, broccoli or celery with carrots - for a transparent vegetable soup. Cream cheese, herbs and garlic will give a pleasant aroma to mashed potato soup. And, perhaps, the fastest option - with canned fish.

The cooking time of the soup in the multicooker depends on whether the meat was used in its preparation. In general, your efforts will be minimal, and the result will please. Try making potato soup in a slow cooker with potatoes, lentils and bell peppers.

6-8 potatoes
half a glass of orange lentils
one pepper (sweet)
one onion
2 small or one medium carrot
some onion roasting oil
chicken broth or water - 2.5-3 liters
salt and spices to taste

How to cook:

Chop onion, grate carrots, chopped red pepper finely.
Fold in the multicooker bowl, add vegetable oil.
Set to "Frying" mode.
While frying vegetables, peel the potatoes and cut them into medium cubes.
Open the slow cooker, add potatoes and lentils. To stir thoroughly.
Salt, add spices, pour in broth or water.
If you want all vegetables, including potatoes, to keep their shape, then put the crock-pot on the “Porridge” mode, which will last no more than half an hour. In the case when your family likes boiled vegetables and thick soup, put on the "Soup" mode.
At the end, pour the soup into plates, add greens and homemade mayonnaise. Serve with croutons of rye or white bread.

This soup can be greatly improved. For example, to make mashed cheese soup, 10 minutes before the signal you need to put melted cheese and crushed garlic into small cooker in small cooker. After cooking, mash using a hand blender.

Chicken and Potato Soup

Chicken soup is not only tasty, but also healthy. After surgery, patients are prescribed chicken stock to maintain strength. How to cook potato soup with chicken in a slow cooker? There are several options.

Multicooked Chicken Potato Soup

The final product depends both on the method of processing the products and on the ingredients that are present there. Let's try to cook in two ways.

First: the classic version of chicken soup with potatoes

To cook, you need to take:

7-8 small potatoes
broiler part (breast or other part) - 1 piece
half medium carrot
one onion
2-3 cloves of garlic
2.5-3 liters of water
dill or other herbs to taste

How to cook:

Onions, unpeeled garlic, washed chicken breast, put salt in a slow cooker and fill with water.
We set the soup mode, in which the broth will cook for an hour at a temperature of 95 degrees.
During the cooking of the broth, we prepare the remaining ingredients. Cut the carrots into very small cubes, medium-sized potatoes.
After half an hour, we put vegetables and herbs to taste in the broth. The soup is cooked until fully cooked for another 30 minutes.
Before serving, the cooked onions and garlic are removed from the multicooker bowl, these roots have already conveyed their taste to the soup. The meat is cut into small pieces and laid out on plates. Then the soup is poured.

This soup is very simple and it hardly takes more than 10 minutes to cook it. The hardest part here: cut the carrots into small cubes. If time is short, then it can be replaced with prepared dried vegetables, which are sold in stores. Such mixtures contain carrots, parsley, dill.

Option two: thick soup with potatoes, tomato paste and stewed vegetables

Thick soup

To cook, you need to take:

5-6 potatoes
three chicken thighs
4 tablespoons of “top” tomato paste
small carrot
one onion
2-3 cloves of garlic
2.5-3 liters of water
parsley or other spices to taste

How to cook:

Sliced \u200b\u200bonions, grated carrots, washed chicken thighs, salt and tomato paste are placed in a multicooker bowl and pour a glass of water.
Set the "Extinguishing" mode for 30 minutes.
At this time, we cut the potatoes into strips and lower them into cold water so as not to darken.
We boil 2.5 liters of water.
After stewing, put in a bowl potatoes, crushed garlic, herbs, pour boiling water over everything and put on soup. Thus, in the middle of cooking soup, the temperature does not decrease and the process of cooking meat continues, which is very important.

This soup is very beautiful, dark and thick. You can add sour cream to it, like to borsch, or you can serve it only with bread.

First course of potatoes and pork

Cooking pork soup on the stove is a long and tedious task. But the result is invariably pleasing: the soup with ribs or with meat on the bone is very emotional. With a slow cooker, it will not take much time to cook, and the result will be even better. Delicious potato soup with pork in a slow cooker can be prepared in several ways. We will describe one of them below.

Potato and Pork Soup

To cook, you need to take:

6-7 potatoes
a piece of pork on the bone weighing 300-400 g
one parsley root
one carrot
one onion
3-4 cloves - garlic
water - 2.5-3 liters
dried parsley or other herbs to taste

How to cook:

Fry the pork in a multicooker bowl without oil in the "Frying" or "Baking" mode for 10-15 minutes.
At this time, you need to finely chop the onion and grate the carrots on a coarse grater. Add the mixture of onions and carrots to the pork and turn on the "Frying" mode again.
Boil water, cut potatoes with medium cubes.
At the end of frying, add to the slow cooker: potatoes, parsley, chopped coarsely (take it out later), unpeeled garlic, dried herbs and salt. Pour boiling water over everything and set it to the “Soup” mode.

The dish is cooked for an hour, after which you can leave the soup in a slow cooker so that it can be swept.

Potato cream soup with melted cheese in a slow cooker - on video:

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Housewives spend most of their time doing household chores. Fortunately, such a versatile kitchen appliance appeared as a crock-pot. With it, we will learn how to cook soup in a slow cooker and thanks to it we will be able to devote much more time to ourselves, relatives and children, rather than kitchen slavery. Today we will tell you how to quickly and easily cook potato soup in a slow cooker, spending only 20 minutes on it, not counting the time it takes to stew in a slow cooker. And the recipe for potato soup in a slow cooker that we offer you turns out to be rich and tasty. Our soup in a slow cooker is not intricate, but really designed to prepare a quick lunch, without spending extra time.