Peasant potatoes in the oven are a delicious, simple and very popular dish. This is always a trouble-free home cooking option. A family lunch or a feast for a large number of guests - the village potato will always help out. Moreover, such a dish will please both vegetarians with salads and meat-eaters with a large piece of meat. The great advantage of the proposed recipe with a photo is its versatility and the ability to vary the components. Using a specific example, we will tell you how to cook potatoes in a village style in different ways.

Oven recipe

Ingredients:

1. Potatoes - 1.7 kg
2. Rosemary - 2 sprigs
3. Garlic - 3 cloves
4. Dill - 3-4 branches
5. Vegetable oil - 3 tbsp. spoons
6. Spices, herbs - 2-3 tsp
7. Salt - 1 tsp

Cooking time - 1.5-2 hours

Yield - 5-6 servings

Potatoes, oil, salt, spices - a basic list of foods needed for baked potatoes. Moreover, it can be done in the oven, in a pan and in household appliances. From the simple basis suggested in the photo, new variations of the dish appear that are prepared to your liking, for example, peasant potatoes with garlic and dill.

Peel the potatoes, rinse well and cut into wedges. Cut medium root vegetables into 4 parts, and large ones into 6-8.

Advice. Young potatoes do not need to be peeled; it is enough to thoroughly rinse their skin with a brush.

Finely chop the dill greens.

Pass the garlic cloves through a press, and if there is none, cut them into small cubes.

Note. Two additions in the form of garlic and dill are optional, they will be needed for the second recipe for peasant potatoes in the oven.

Cover a large baking sheet with foil. Because we will cook 2 types of potatoes, then roll the foil with a side in the middle, as in the photo. Then the potatoes with different flavors will not mix with each other.

Salt all the potato pieces, grind with spices. Stir well to distribute the spices and salt throughout the potatoes.

Note. Ground pepper, coriander, various dried herbs can be used as spices. You can use a store-bought spice mix or make your own.

Then pour oil into a saucepan. Gently distribute it with your hands among all the potatoes. We must try so that each piece is in oil, then the potatoes will turn out with a golden crust.

Put half of the potatoes on a baking sheet. Spread evenly over the foil. Shake this part of the potato with rosemary leaves.

Pour chopped herbs and chopped garlic to the remaining potatoes in a bowl. Stir the food well.

Place remaining potatoes on the second baking sheet. Smooth with an even layer. Thus, on a baking sheet, two versions of peasant potatoes in the oven are obtained: classic and spicy with garlic.

Bake regular potatoes and garlic in the oven at 180C. The duration of baking is 60-90 minutes, depending on the type of potato and its volume. The readiness of the dish is checked with a toothpick, which should easily fit into the potato wedge. Also, fully cooked potatoes should have a golden brown crust.

Advice. The oven should be preheated to the desired temperature, otherwise the cooking time will increase by 20-30 minutes.

Peasant potatoes cooked at home in the oven turn out to be very aromatic, with a delicate soft center and a golden crust. Fresh vegetables or a salad made from them are ideal for him, and for a more dense snack - a piece of baked meat.

Recipe tip. You can use a sleeve to bake large chunks of potatoes to get them fully cooked. Then each wedge will become evenly soft and steamed. And you can achieve a golden brown crust by cutting the sleeve 10-15 minutes before the end of cooking.

A detailed recipe for making delicious potatoes at home can be viewed on the video

Peasant potato recipes in a pan and slow cooker

A simple dish with potatoes is easy to prepare not only in the oven. A common way to fry potato wedges until golden brown is in a skillet. And for lovers of healthier food, the choice will be peasant potatoes in a slow cooker. Both of these options will delight you with a delicious, crumbly dish, which can always be enriched with additional components.

Peasant potato recipe in a pan

A hearty meal of a simple peasant most often consisted of potatoes and pork. And although according to the recipes proposed above, you can cook potatoes in a village style in the oven with bacon, such a dish fried in a pan will become no less juicy and aromatic. At the same time, the cooking time will be reduced, because lard will melt much faster in a hot skillet.

Ingredients:

• Potatoes - 400 gr
• Lard - 200 gr
• Onions - 1 pc.
• Garlic - 1 clove optional.
• Salt, spices - to taste

Cooking method

• Peel, wash and cut medium-sized potatoes.
• Cut a piece of bacon into portions.
  

Advice. For a fuller taste, it is better to take a brisket, in which, along with lard, there will be streaks of meat.

• Chop the onion into half rings of medium thickness.
• Fry pieces of bacon in a frying pan until golden brown on both sides.
• When the fat is melted, put the potatoes on the bacon, on top of which lay the chopped onions.
• Sprinkle the dish with salt and any spices. Mix the ingredients well.
• Fry the peasant potatoes in a pan for about 10-15 minutes until crisp.

Rustic multicooker potato recipe

The multicooker home assistant allows you to cook all kinds of dishes without much hassle. In it, dishes can be cooked with a minimum amount of oil, which is highly appreciated by supporters of proper nutrition. Therefore, crispy peasant potatoes in a slow cooker will delight absolutely everyone.

Ingredients:

• Potatoes - 250 gr
• Barbecue seasoning - ½ teaspoon
• Salt - ¼ tsp
• Black pepper - ½ pinch
• Oil - for frying

Cooking method

• Peel the potatoes, cut the tubers into 6-8 pieces.
• Sprinkle the slices with salt, pepper and seasoning. Stir so that each piece is covered with spices.
• Set the multicooker to the “Baking” mode.

Advice. If the recipe assumes lard, then it is preliminarily melted in the "Fry" mode.

• Pour 1-2 tablespoons of vegetable oil into the multicooker bowl.
• Lay out the potato slices. Stir in butter.
• Bake the potatoes for 40 minutes. Lift the lid every 10 minutes and stir the contents to bake evenly.

Advice. So that the pieces of cooked potatoes are with a crust, and not just stewed, then cook the dish in small portions, putting the vegetable on the bottom of the multicooker in one layer.

Who said delicious meals should be difficult to prepare? Tasty and hearty peasant-style potatoes are easy to cook in the oven, and you will need the most common ingredients. The basis of the dish is potatoes, which are not even necessary to peel; it is enough to wash them very well with a brush.

Ideally, you should use a young one for cooking potatoes in a peasant style. It is not cleaned, but simply washed well. If you only have old potatoes at hand, then it is better to remove the skin from it.

Cut the potatoes into large slices, but if the potatoes are old, then it is better to cut them thinner, since it takes longer to cook.

Advice! Boil old potatoes for 5 minutes before baking.

In addition to potatoes, vegetable oil is used for cooking. You can take anything to your taste. The use of aromatic oil gives the dish a brighter flavor.

Prepared potatoes are baked in an oven preheated to 200 degrees. It will take about 30 minutes to bake. Before removing the potatoes, pierce 1-2 wedges with a fork. If the potatoes are soft, then the dish is ready.

Interesting Facts! The McDonald's fast food chain is considered the inventor of "country-style potatoes." Steel cooks such potatoes as an alternative to French fries.

Peasant potatoes - a simple recipe

Home-made potatoes in a village style practically do not differ from the dish that is served in fast food outlets. Moreover, it does not contain any artificial additives, it contains only potatoes, spices and oil.

• 5-6 ;
• 2-3 tablespoons of vegetable oil;
• 2 tablespoons of soy sauce
• 2 bay leaves;
• salt, black pepper, spices to taste.

Peel the potatoes, cut into large slices. Put in a saucepan, fill with salted boiling water, put bay leaves. Cook from the moment of boiling for 7 minutes. Then we drain the broth, cool and dry the potato wedges.

Advice! You can use ground paprika, curry, thyme, dry basil. You can add sesame seeds to the spice mixture.

Put the potatoes in a greased dish. Sprinkle with soy sauce and spices. Mix gently. We send it to the oven, heated to 200 degrees for half an hour.

Peasant-style potatoes in the oven with bacon

Delicious peasant-style potatoes in the oven with bacon is a wonderful independent dish and an excellent side dish.

• 500 gr. ;
• 100 g lard;
• 3 teaspoons ground sweet paprika
• 3 tablespoons of vegetable oil;
• 3 cloves of garlic;
• salt, black pepper to taste.

My potatoes, if they are young, then you don't need to peel them. It is better to peel the lying potatoes. Salt, pepper, sprinkle with ground paprika. Then pour with oil and mix.

Read also: Fried potatoes with onions - 9 recipes

Cut the bacon into very thin slices. To be able to cut the bacon very thinly, you need to freeze it in the freezer.

Advice! For a more pungent flavor, you can use smoked bacon.

Cover the baking sheet with parchment, lay out the potatoes peel down in even rows. Put slices of bacon between the potato wedges. We bake at 180 degrees for about 40 minutes. We check the readiness with a fork or knife, if the slice is easily pierced, it’s ready.

Cut the garlic into small cubes and sprinkle with them the potatoes that have just been taken out of the oven. You can also sprinkle the potatoes with chopped dill.

Peasant-style potatoes with meat, baked in sleeve

A hearty full-fledged dish - peasant-style potatoes with meat.

• 1.2 kg of potatoes;
• 2-3 cloves of garlic;
• 400 gr. fillets, preferably tenderloins;
• 80 ml of vegetable oil;
• 4 tablespoons of soy sauce
• 1 onion;
• salt, black pepper to taste;
• a small pinch of turmeric.

We wash the meat, cut into thin slices. Chop the onion into thin half rings. Sprinkle onion with a small amount of salt, grind until juice appears. Mix the meat with the onion, pour over the soy sauce and stir. Cover the dishes with a lid and put them in the refrigerator for 1.5 hours.

We wash the potatoes. The rind can be removed or left on. Cut the potatoes into quarters. Salt potatoes, sprinkle with turmeric, mix. Chop the garlic, mix with vegetable oil. Pour potatoes with this oil and mix well. Mix the potatoes with the pickled meat.

We cook this dish in a roasting sleeve, as the meat and vegetables should be cooked, but not dry. We tie the sleeve on one side, lay out the potatoes with meat and tie on the other side.

Put the resulting bag on a baking sheet, make a couple of punctures on top with a knife and bake for about 1 hour at 180 degrees. We check the readiness by piercing a slice of potatoes with a knife right through the bag. If the potatoes are soft, you're done. We take out the bag, carefully so as not to burn yourself with the steam, cut the bag and put the contents on the dish.

If you want to get potatoes with a crispy crust, then after cutting the package, put the dish in the oven again for 10-15 minutes.

Baked potatoes with chicken, mustard and sour cream

Peasant-style potatoes baked with chicken, mustard and sour cream are very tasty.

• 1 kg ;
• 500 gr. chicken meat (without bones and skin);
• 1 tablespoon sour cream;
• 2 tablespoons of mayonnaise;
• 1 tablespoon Dijon mustard
• 4 cloves of garlic;
• salt, pepper to taste;
• 1 teaspoon ground sweet paprika
• 0.5 teaspoon curry;
• 60 ml of vegetable oil.

We use chicken fillet for cooking. It is not necessary to use fillets from the breast, the red meat from the thighs is juicier and softer. We remove the meat from the bones. The skin can be removed or left as you like. Cut the chicken into pieces. Salt, pepper, add sour cream, mayonnaise and mustard, mix everything. Leave to marinate for 1 hour.

Read also: Wings in honey and soy sauce in the oven - 5 recipes

Peel the potatoes, cut into slices. Chop the garlic and mix with vegetable oil. Salt, pepper and pour over the potatoes with aromatic oil. Put the potatoes on a baking sheet. On top of the potatoes, we distribute the chicken pieces in the marinade. Pour the rest of the marinade from the bowl on top. We bake for 40-50 minutes at 180 degrees.

Cooking with sour cream and garlic sauce

It is very tasty to serve peasant potatoes with sour cream sauce with garlic.

• 7 potatoes;
• 6 cloves of garlic;
• 7 tablespoons of vegetable oil;
• 1 bunch of dill;
• 150 g sour cream;
• 4 tablespoons of mayonnaise;
• 1 small bunch of green onions;
• 2-3 sprigs of basil;
• salt, seasoning for potatoes to taste.

We wash the potatoes. If desired, peel or leave in a peel. Cut the medium-sized tubers into quarters lengthwise. Put the potatoes in a deep bowl, pour over with oil and stir. Sprinkle with spices and salt, mix again.

Cover the baking sheet with parchment or put a silicone mat. We spread the potatoes with the peel down and bake at 200 degrees for 40 minutes.

For the sauce, finely chop the dill. Mix mayonnaise, sour cream and dill in a separate container. Add chopped garlic and salt to taste. Finely chop green onions and basil leaves. As soon as the potatoes are ready, sprinkle them with chopped herbs. Serve sour cream sauce with garlic separately.

Peasant-style potatoes with mushrooms

You can cook peasant potatoes with mushrooms. It turns out especially tasty with forest mushrooms - with boletus or chanterelles. But you can also take mushrooms.

• 500 gr. ;
• 500 gr. ;
• 1 large onion
• vegetable oil for frying;
• salt, pepper, spices to taste;
• 100 ml sour cream.

Perhaps this is one of the most common dishes. What could be tastier than a fried, crispy crust, country-style potatoes, having tasted the dish for the first time, it immediately becomes a favorite. Peasant potatoes are usually cooked at home, requiring, if not a deep fryer, then at least a large frying pan, since cooking requires the use of a large amount of oil. Savvy tourists and lovers of outdoor recreation have long stored special ones, discs for frying and hiking pans, with such a tool it will certainly be more convenient. But, for our person, nothing is impossible, even in a field kitchen, a picnic or a fishing trip, you can grab a large frying pan from the kitchen and cook this wonderful, high-calorie dish. You can familiarize yourself with the recipe for rustic potatoes fried on a fire, grill or grill below.

Rustic potatoes in nature

To cook potatoes in a village style, we need:

• Large frying pan - 1 pc.
• Washed potatoes - 2kg. 1
• Sunflower oil - 1 liter.
• Salt - 1 tsp
• Ground pepper - to taste.
• Garlic - 1 head.
• Greens (parsley, dill) - 1 bunch.

Selyansk-style potatoes - recipe

First of all, the potatoes must be washed of soil and dirt, in no case we peel them, and then cut them into medium-sized slices.

Prepare the pan, pour a little less than half of the pan with sunflower oil, let the oil warm up. There are not enough smoldering coals for frying potatoes in a village style, it is necessary to organize a constant decent fire, it will not be superfluous to stock up on small twigs or brushwood.

It is quite simple to check whether the oil has warmed up, you need to throw a tiny piece of potatoes, with the appearance of bubbles, carefully send all the potatoes to the pan.

In the process of frying, it is necessary to constantly stir and turn over the slices, avoiding burning, since there is much more fire on a fire or brazier than on a home stove.

As soon as one of the sides acquires the first golden crust, salt and pepper the dish to taste.

Fry until completely cooked, until the rustic potatoes groan crisp, with a golden crust on all sides.

Then the potatoes are removed from the boiling oil with a slotted spoon or spatula, into a separate bowl or large plate. The sunflower oil on which the dish was fried can be used one more time, if it is necessary to fry the next part, after adding fresh to the required level.

Chop the greens and garlic and add to the potatoes, mix well, do not cover with a lid, as the crunch of the fried crust will disappear.

And our delicious dish is ready, you can serve it to the table.

Country-style potatoes go very well with fresh tomatoes and cucumbers, can serve as a main course, or as an addition to the general table.
Cooking does not take much time, requires a minimum of financial costs, but the taste of the dish is excellent.
Bon Appetit!

Anyone who has visited the McDonald's cafe at least once will always remember their delicious peasant potatoes. It's pretty easy to cook this dish in the oven. You just need to know the little tricks and have the right ingredients.

It should be noted that the dish "Peasant potatoes with garlic" is found in the menus of many restaurants and cafeterias. So, how do you make this masterpiece at home?

Products you need

Before preparing country-style potatoes, take care of purchasing the following ingredients. You will need:

• 500 grams of smooth, thin-skinned potatoes;
• salt and black pepper;
• half a head of garlic;
• odorless sunflower oil;
• seasoning for potatoes and curry.

Prepare the following foods for the sauce:

• 300 grams of mayonnaise;
• 200 grams of sour cream;
• a bunch of dill;
• fine salt;
• half a head of garlic.

So, when all the ingredients are in place, you can start cooking potatoes in a village style.

Recipe

First, you need to properly process the vegetable. Rinse the tubers thoroughly with a soft brush. The peel must be kept intact, but cleaned of any dirt. Do not soak the product in water. Otherwise, it will be saturated with liquid, and the dish will not turn out the way it should be. When the peeling procedure is complete, cut each tuber into 8 pieces. They should be roughly the same size.

Place food in a deep bowl and set aside. Prepare the spice mixture at this time. Pour vegetable oil into a container and salt. Add half a teaspoon of curry, twice as much and mix thoroughly. It is also necessary to squeeze out the garlic juice there. This can be done using a special garlic press or a meat grinder.

Pour the prepared seasoning mixture over the potatoes and toss the wedges with your hands. All parts of the vegetable should be coated with the cooked dressing.

Oven baking

The next step will be direct heat treatment. Preheat oven to 200 degrees. Place the potato wedges one by one on a baking sheet. Lay them so that the peel is facing down.

Pour the remaining spice oil over the food and place in the oven for half an hour. You must constantly monitor the dish. When the vegetable is covered with a golden crispy crust, you need to remove the baking sheet from the oven. Do not let the corners of the slices burn. Reduce the temperature if necessary.

After removing from the oven, let the oil drain from the cooked dish. place on paper towels in a country style and wait five minutes. During this time, the entire oil composition will be absorbed into the paper.

Making garlic sauce

When the dish "Peasant potatoes" in the oven is ready, you need to make a dressing. It is worth noting that such a product is best combined with.For its preparation, look for dried garlic on store shelves. It is he who will give the sauce an unforgettable aroma, from which your guests will simply "salivate".

In the absence of this seasoning, you can use regular garlic, it will not give the sauce such an aroma, but the taste will not get worse from this.

Take mayonnaise and pour it into a bowl. Place the sour cream there. The dill must be rinsed thoroughly and dried with a paper towel. The sauce should not contain any kind of water. Finely chop the herbs and add to the white mass. Next, you need to thoroughly mix the composition. This can be done very quickly with a mixer or blender. If you do not have these devices, then use a regular whisk or fork.

Chop the garlic finely. It is not recommended to use a garlic press in this case. The slice must be divided into several parts and then cut into tiny cubes. Add salt to the sauce and mix thoroughly.

With what to serve the dish "Selyansk-style potatoes"?

In the oven, the cooked product will ideally be combined with vegetable salads and any liquid dishes. Also, people like to eat such rustic potatoes with ordinary fresh vegetables and herbs. In fast food cafes, this dish is served with hamburgers or hot sandwiches.

Stew or boiled meat would be an ideal side dish. Also, the meat product can be fried or baked. Remember that oven-cooked peasant potatoes are high in calories, just like garlic sauce. If you follow the figure or follow a diet, then, using this dish, observe the measure.

Many families prefer to use this product as a separate dish and only serve garlic sauce with it. It is worth noting that peasant potatoes are really very satisfying, especially in combination with such a spicy dressing. The dish can be consumed both hot and cold.

Conclusion

If you have never cooked the Peasant Potato dish before, then you should do it as soon as possible. Your family and friends will appreciate such works. If you have children in your home, then cooking such a dish will be a real treat for them.

Bon appetit and success in your new culinary trials!

Or peasant- delicious, deep-fried potato slices with spices.

Surely many of us have tried country-style potatoes at McDonald's and would like to repeat it at home. Much of what is offered on the menu can be prepared at home. It will come out cheaper, and the portion will be larger.

All simple dishes have some kind of magical appeal and just a masterpiece taste, and country potatoes are no exception.

In fact, rustic-style potatoes cooked in the oven in the oven are a delicious dish that even those who are too picky in food will clearly not refuse. Indeed, at the exit, it turns out to be not greasy, since a small amount of oil is used for its preparation.

Potatoes are a unique product that the traditional Russian table cannot do without. Country-style dishes with a prefix reflect all the simplicity and at the same time the fullness of the soul of the Russian person.

The most delicious peasant potatoes are obtained from young potatoes. After all, it is baked together with the peel, which is very thin and tender in young vegetables.

Do I need to tell you how much better and healthier potatoes cooked in the oven than those that were deep-fried? I think we all know perfectly well that from a large amount of oil, and even more than once used, products do not become healthier. And we are considering dishes that the whole family, including children, can eat.

For many of us, baked potatoes are childhood, hot potatoes, everything is in ashes: you scratch off the skin with your nails, the potatoes are covered with black spots, sprinkle with coarse salt and eat while burning.

The calorie content of baked potatoes in the oven will be several times less, so you can eat them without fear of extra pounds at the waist. In addition, our recipe will not contain any flavor enhancers, but only natural spices. The dish is prepared simply, and we can say that it is fast, because all you need is to marinate the potatoes and send them to the oven.

In fast foods, farm-style potatoes are prepared with a variety of additives that enhance the flavor. But it is precisely these supplements that can adversely affect health.

To prepare such potatoes in a rural manner, potatoes are cut into wedges without peeling them off, and fried or baked in this form. This makes the dish especially spicy and appetizing.

Baked potatoes or jacket potatoes is a potato dish. Baked potatoes have a loose structure and dense rind and can be served with fillings and seasonings such as butter, cheese or ham.

Potatoes can be baked in a conventional gas or electric stove, convection oven, microwave oven, barbecue grill, or over an open fire. Some restaurants use special ovens designed to cook large quantities of potatoes, then keep them warm so they are ready to serve.

Country style potatoes - 34 most delicious recipes

For lovers of country-style potatoes from McDonald's, we offer a simple, and most importantly, a more healthy homemade recipe for this dish.

This kind of potato turns out like in the best fast foods with a crispy crust and a soft middle.

Here's the quickest and easiest potato recipe for you. Oven rustic potatoes are a great alternative to French fries and fries.

Country-style potatoes will be an excellent side dish for meat, fish and various burgers. In addition, oven baked potatoes are much healthier than fried potatoes and, even more so, fries.

The process of cooking potatoes in a country style takes less than an hour and most of this time they are simply fried in the oven while you do your favorite things.;)

The most important advantage of country-style potatoes is that they do not need to be peeled, and this is a very big time-saver. :)

Ingredients (for 4 servings):

• Potato - 1 kg
• Vegetable oil - 3-4 Art. spoons
• Salt to taste
• Serving herbs (optional)

Spices (to taste):

• Ground allspice
• Granulated garlic
• Ground sweet paprika
• Seasoning for potatoes

Cooking - 1 hour (your 20 min):

• How to cook rustic potatoes in the oven: Rinse the potatoes well and cut into small slices.
• Sprinkle with spices to taste.
• Add sunflower oil and mix well.
• Bake country-style potatoes in an oven preheated to 180 degrees, approximately 30-40 minutes.
• Sprinkle the cooked potatoes with herbs. Bon Appetit!

Delicious oven baked potatoes with golden crust and aromatic herbs! Very tasty and satisfying!

1. Turn on the oven, preheat to 170 degrees.

2. Carefully wash the potatoes with a brush, do not peel them!

3. Cut the potatoes into wedges.

4. Peel the garlic and pass through a press (optional).

5. Pour vegetable oil into a bowl, add garlic, salt and Provencal herbs. Mix.

6. Put potatoes in a bowl with spices, mix thoroughly so that each piece is greased with oil.

7. Put the potatoes on a baking sheet in one layer and send to the preheated oven.

8. Bake the rustic potatoes for 25 minutes, then turn the pieces over and bake for another 15 minutes.

9. Put the village potatoes on a platter, garnish with dill.

Ingredients:

• Potato - 500 G
• Vegetable oil - 150 ml
• Garlic (optional) - 2-3 clove
• Provencal herbs - 1 Art. l.
• Salt to taste
• Dill - for decoration

Many have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, it turns out so tasty and natural that it's even funny to compare)))

Ingredients:

• Medium potatoes - 5-6 PCS.
• Bay leaf
• Pepper
• Condiments (thyme, cumin, any other condiment with a large leaf)
• Soy sauce
• Vegetable oil

Preparation:

• Go! Peel the potatoes, cut them into wedges.
• We send them to a saucepan with salted water and lavrushka. Cook until half cooked. When the potatoes are half cooked, remove the pan from the stove and drain the water. Let the slices cool. At this time, preheat the oven to 220 degrees.
• Place the potatoes in a mold coated with oil. Fill with soy sauce and sprinkle with salt and spices. Stir gently so that the sauce evenly covers all the slices. We send everything to the oven for half an hour. Delicious village potatoes are ready))) Bon appetit! Your Cook Lisa!)))

We will cook potatoes, which are suitable both as a side dish, and as an independent dish for lunch or dinner, and even as an appetizer when watching a movie. The first recipe is country-style potatoes. The second recipe is accordion potatoes with cheese and bacon.

Rustic potatoes are also called "Idaho" potatoes. I prefer this kind of potato with garlic and fresh thyme, for me this is the perfect combination, but everyone can choose the spices to their liking. The main thing is to bake the potatoes correctly so that there is a crisp crust and a tender soft center.

The accordion potato with cheese and bacon is, it seems to me, a complete and very satisfying main course. It looks very appetizing, the taste is simply unrealistic! What else can you expect from potatoes with bacon and cheese? .. Such a dish cannot be spoiled!

Ingredients (for 2 servings):

For rustic potatoes:

• Potato - 600 G
• Garlic - 5-6 denticles
• Fresh thyme - a few twigs
• Vegetable oil - 2-3 Art. spoons
• Salt to taste

For accordion potatoes:

• Large potatoes - 2 PCS.
• Hard cheese - 50 G
• Bacon - 40 G
• Salt to taste
• Spices to taste
• Vegetable oil - 1 Art. spoon
• Fresh parsley - for serving

To grease the baking sheet:

• Vegetable oil

Cooking - 45 min (your 10 min):

• How to cook potatoes in the oven: For the first option, wash the potatoes well and wipe them off. Cut into slices of the same size. It is highly advisable to additionally dry all potatoes with paper towels, as excess moisture slows down the formation of a crispy and appetizing crust.
• Add vegetable oil, mix well. At this stage, I do not salt the potatoes or add spices and garlic, because salt provokes moisture release, and spices can simply burn in the oven.
• Before cooking the accordion potatoes, wash the potatoes well and wipe them off. With a knife we ​​make cuts in each potato, not reaching the bottom. To do this, place the potatoes between two wooden skewers.
• Cut the cheese and bacon into thin slices according to the size of the potato "pockets".
• Lightly grease the potatoes inside with vegetable oil. We insert cheese and bacon, you can also add spices to your taste in the "pockets" (I added thyme leaves) and salt.
• Put potato slices and accordion potatoes on a greased baking sheet. Not close, so that there is space between the individual slices and the air circulates well. Country style potatoes baked in my oven 20-25 minutes at temperature 220 degrees. The accordion potatoes are baked at the same temperature 30-35 min. Focus on the softness of the potatoes inside, because different ovens bake differently.
• Salt, pepper and add your favorite spices to the ready-made village potatoes. For me, it's garlic and thyme.
• You can decorate the accordion potato with herbs on top.
• Summing up, I will say that these dishes from baked potatoes are simple to disgrace, but divinely delicious!

Crispy potatoes are so delicious. Try to cook potatoes in a peasant style in garlic sauce.

How to cook potatoes in a village style:

1. Wash the potatoes thoroughly without peeling them off and cut into medium-sized wedges. Peel and crush the garlic in a garlic bowl.

2. Dip the potatoes in salted water and boil until half cooked for 15 minutes.

3. In the meantime, make a marinade by mixing 50 ml of vegetable oil, salt, pepper, your favorite spices and garlic in a bowl. Mix all. Turn on the oven.

4. Place the potatoes in a colander. Transfer to a bowl with sauce, mix well.

5. Place the potatoes on a baking sheet. Bake country-style potatoes in garlic sauce for 15-20 minutes until tender on a medium shelf, at a temperature of 190 degrees.

Serve potatoes in a peasant style.

Bon Appetit!

Ingredients (for 4 servings):

• Potato - 8-10 PCS.
• Vegetable oil - 50 G
• Salt to taste
• Pepper to taste
• Garlic - 4 clove
• Favorite spices to taste

Soft on the inside and covered with a fragrant crispy crust on the outside, Idaho fries are an excellent substitute for the popular fries around the world. Potatoes baked in the oven with garlic and spices can be either an independent dish or an excellent side dish for meat or fish dishes.

Ingredients (for 4 servings):

• Young (or thin-skinned) potatoes - 800 G
• Olive oil - 60 ml
• Ground paprika - 1 tbsp
• Turmeric - 1 tsp
• Dill greens - 1 bunch
• Garlic - 2 clove
• Salt - 1 tsp

Cooking - 35 min (your 10 min):

• Prepare all the ingredients for making Idaho Potatoes. Wash the potatoes thoroughly with a brush, as they will bake with the peel.
• How to Cook Idaho Potatoes: Slice each washed and dried potato lengthwise into 8 parts.
• Boil potato slices in boiling salted water 2-3 minutes, bringing the potatoes to half-readiness. Remove with a slotted spoon and cool. Thanks to this procedure, the potatoes will be crispy on the outside and soft and crumbly on the inside.
• Combine the paprika, turmeric, salt, finely chopped dill and chopped garlic in a deep bowl. (You can customize the Idaho potato spice mix to add variety to your meal.)
• Pour olive oil over the spices and mix thoroughly.
• In a deep bowl, combine cooled potatoes, spice and olive oil mixture.
• Place the potato slices, skin side down, on a baking sheet and bake the potatoes in an oven preheated until 200 degrees, 20-25 minutes.
• Later 25 remove the baking sheet with potatoes from the oven for minutes, cool slightly. Each potato slice will be covered with a crispy, aromatic crust.
• Serve the Idaho Baked Potatoes hot with your favorite sauce.
• Bon Appetit!

Peasant potatoes are a great substitute for French fries. A wonderful side dish for a large number of dishes.

Ingredients (for 6 servings):

• Potato - 1 kg
• Sunflower oil - 8 tbsp
• Spices for potatoes - 45 G
• Salt to taste

Cooking - 45 min (your 15 min):

• We will bake potatoes with skins. We wash the potatoes well. Cut in half. We cut each half into three parts at an angle 45 degrees.
• We pierce each potato wedge with a fork, so that the potatoes do not dry out during baking and remain in their shape.
• Put the potatoes in a bowl, salt, pepper, sprinkle with spices. Mix thoroughly. First, fill in with seasonings, because in dry form of potatoes, small grains can be evenly distributed over each wedge.
• Add oil, mix.
• Put the potatoes, skin side down, on a baking sheet lined with parchment.
• We send the baking sheet to the preheated oven for about 35 minutes at temperature 180 degrees.

Such a dish is prepared only from young potatoes with a thin skin.

How to cook country-style potatoes:

1. We take potatoes of the same shape and size. Wash well under running water with a sponge to remove all dirt.

2. Cut the potatoes into 8 slices each. Let the excess moisture drain.

3. Put the potatoes in a baking dish, sprinkle with oil, add salt and spices. Stir so that each piece is captured by the oil and aromatic spices.

4. We bake the potatoes in the oven until tender, until the pieces of potatoes are covered with a beautiful golden crust. The inside of the baked country-style potatoes should be soft. While the potatoes are baking, you need to gently stir the wedges once or twice so that the dish cooks evenly.

5. Serve ready-made village potatoes immediately after cooking.

Bon Appetit!

Ingredients:

• Potato - 1,3 G
• Vegetable oil - 4 Art. l.
• Ground paprika - 2 h. l.
• Granulated garlic - 1 h. l.
• Oregano - 1 h. l.
• Rosemary - 0,5 h. l.
• Ground black pepper - to taste
• Salt to taste

It happens so, like nothing complicated in the recipe, but the dish is awesome! These potatoes are perfect for a side dish or can be served as a separate dish! I will also tell you the recipe for the sauce, which you will then repeat! Have you ever eaten such delicious potatoes? ..

Ingredients:

• Potato - 1 kg
• Garlic - 3-4 clove
• Mustard - 4 h. spoons
• Vegetable oil - 4 Art. spoons
• Water - 3-5 Art. spoons
• Salt - 1,5 h. spoons
• Ground black pepper - 0,5 h. spoons

For the sauce:

• Sour cream - 150 G
• Pickled cucumbers - 4-5 PCS.
• Honey - 1 h spoon
• Mustard - 0,5 h. spoons
• Salt to taste
• Ground black pepper - to taste
• Parsley - 4-5 twigs

Preparation:

• We clean and wash the potatoes. The rest of the preparation will take a few minutes. We turn on the oven, let it warm up. I have mustard with grains. If you like stronger mustard, cook it yourself. Preheat the oven until 200 degrees.
• Cut the potatoes into beautiful slices. Add water, vegetable oil, mustard, chopped (squeezed through a press) garlic, salt and black pepper. Mix well.
• We spread on a prepared baking sheet, put the potatoes on the "back" (with a sharp tip up). We coat with the remnants of the marinade.
• We bake potatoes with mustard and garlic in the oven for minutes 30 at a temperature 200 degrees. During baking, take out and once again coat with marinade.
• During this time, we will prepare the sauce.
• Rub the gherkins on a fine grater.
• Add gherkins to sour cream. There honey, mustard, salt and pepper to taste.
• Finely chop the parsley and add to the rest of the sauce ingredients. Mix well.
• Baked potatoes with mustard and garlic turn out to be very aromatic, with a small crust and tender inside! And with sauce - generally incomparable!

Deep-fried potatoes. Chopped into large pieces, the potatoes are crispy on the outside and soft on the inside.

Ingredients:

• Potato - 6-7 PCS.
• Garlic - 3-4 tooth
• Olive oil - 400-500 ml
• Parsley to taste
• Salt (sea salt) - to taste

Preparation:

• How to cook country-style potatoes: Finely chop the parsley leaves.
• Peel the garlic and chop finely.
• Wash the potatoes thoroughly and cut into wedges.
• Heat the oil well in a deep frying pan (or cauldron).
• Place the potatoes in boiling oil. Country-style potatoes 15 minutes, stirring, until the potatoes are evenly fried.
• Remove the potatoes from the oil with a slotted spoon. Add chopped parsley, garlic, salt. Mix.
• Rustic potatoes are ready. Bon Appetit!

We all have known for a long time that fast food is harmful to health, but I have found an excellent alternative for my loved ones. The dish turns out to be no less tasty than in fast food, and is made from natural homemade products. Idaho baked potatoes are perfect for a family dinner or get-together with friends.

Ingredients (for 4 servings):

• Potato - 600 G
• Ground paprika - 2 h. spoons
• Dried garlic - 2 h. spoons
• Curry - 0,5 h. spoons
• Vegetable oil - 50 ml
• Fresh dill - 1 bunch
• Salt to taste

Cooking - 45 min (your 20 min):

• Before making the Idaho Baked Potatoes, prepare all the ingredients you need. Wash the potatoes thoroughly. We turn on the oven to preheat for 200 degrees.
• In a deep bowl, combine all the seasonings (curry, paprika, dried garlic and salt). Pour in vegetable oil. Finely chop the dill and mix with spices.
• Cut well-washed potatoes into 6-8 parts along.
• Put the chopped potatoes in a saucepan, fill with water and bring to a boil. Cook 2 minutes after boiling. Then turn off the heating and drain the water from the pan.
• Pour the hot potatoes into a bowl with the prepared spice mixture and mix thoroughly. In a baking dish, put the potatoes, peel down, in one layer. We send potatoes to the oven for 20-30 minutes.
• Idaho baked potatoes are ready. Bon Appetit!

Peasant potatoes or village potatoes - a simple, hearty and delicious dish of oven baked potatoes, a great side dish. It is very simple to prepare a golden potato in a country style.

Ingredients:

• Potato - 2 kg
• Vegetable oil - 1/3 glasses
• Spices for potatoes

Preparation:

• How to cook potatoes in a village style (in a country style): Without peeling the potatoes, rinse them well with cold water (you can use a kitchen sponge for this so that no dirt remains at all). Then we remove the eyes. Cut small potatoes into 2-4 parts. If the potatoes are large, cut them into slices. We place the potatoes in a deep container.
• Salt to taste, sprinkle with spices and pour with oil (preferably refined olive). We mix.
• Put the potatoes on a baking sheet lined with parchment or cooking foil.
• Preheat the oven to 200 degrees. We bake potatoes in a village style 30-35 minutes, turning it over three times during this time.
• Peasant potatoes are ready. Bon Appetit!

Potatoes with aromatic spices are baked in the oven until golden brown, and then sprinkled with cheese.

1. Turn on the oven to preheat to 200 degrees. In a small bowl, combine chili powder, cumin and oregano.

2. Wash the potatoes well, cut them lengthwise into about 10 pieces, and place on a baking sheet. Sprinkle with vegetable oil, sprinkle with a mixture of spices, mix well. Place the baking sheet in a preheated oven for 40 minutes, stirring occasionally.

3. Sprinkle the finished potatoes with grated cheese and bake for a couple of minutes, until the cheese melts.

Ingredients:

• Large potatoes - 2 PCS.
• Monterey Jack cheese or other semi-hard cheese - 60 G
• Ground chili pepper - 0,5 h. l.
• Ground cumin - 0,25 h. l.
• Dried oregano - 0,25 h. l.
• Vegetable oil - 1 Art. l.

An easy-to-prepare potato dish with cheese, herbs and garlic is perfect for a hearty dinner.

Ingredients (for 2 servings):

• Potato - 300 G
• Parmesan cheese - 30 G
• Butter - 40 G
• Garlic - 1 denticle
• Sour cream - 1 Art. l.
• Parsley - 5 G
• Salt to taste
• Spices for potatoes - optional
• Ground black pepper - to taste

Cooking - 40 min:

• Prepare potato products in a rustic way. Small potatoes are very good for this dish.
• Wash the potatoes and place in a saucepan. Cover the potatoes with water. Put the pot on the fire and cook the potatoes for minutes 15-20 until ready.
• While the potatoes are boiling, prepare the cheese and garlic butter. Finely chop the parsley with a knife.
• Put softened butter and finely grated Parmesan cheese into a small deep plate.
• Add sour cream, chopped parsley, garlic clove passed through a press.
• Season with salt and pepper to taste. You can add your favorite potato spices if you like. Mix everything well.
• Drain the water from the finished potatoes, let the potatoes cool slightly. If the potatoes are small, cut them in half. Cut large potatoes into 8 parts.
• Place the sliced ​​potatoes on a baking sheet. Brush each potato bite with garlic oil. Send the baking sheet with potatoes to preheated until 200 degrees oven on 20 minutes.
• Rustic potatoes are ready. It will be especially tasty if served with homemade pickles. Bon Appetit!

Potatoes fried in lard, with onions and garlic, according to this recipe, comes out very aromatic, moderately spicy. The speed of preparation and the final result will definitely delight you. These country-style potatoes can serve as an excellent side dish, even on the festive table.

Ingredients:

• Young potatoes - 500 gram
• Onion - 1 PCS.
• Garlic - 5 denticles
• Salo - 100 gram
• Salt to taste
• Ground black pepper - to taste

Preparation:

• To make the potatoes more satisfying, we will cook them in lard. Therefore, we take lard and cut into pieces of any size.
• We put the pan on the stove and send the bacon into it to melt. Cover the pan with a lid, reduce the heat to medium and let the bacon melt slowly. When the lard is melted, remove it from the pan and discard it. If you like fried bacon, you can leave it.
• In the meantime, the bacon is fried, prepare the rest of the ingredients. Wash the potatoes thoroughly and cut into large pieces. Attention! We do not peel potatoes - both young and old, we cook together with the peel, and this is where all the relish of the dish is. Peel, wash and cut onions and garlic.
• When there is enough melted lard in the pan, we send potatoes to fry in it. Stir, cover and fry over medium heat for about 5-10 minutes.
• When the potatoes are golden brown, add the onion and garlic to it. Let's fry everything together yet 5-7 minutes. Do not close the lid anymore! At the end of cooking, season with salt, black pepper, stir and serve.
• Bon Appetit everyone!

This potato is made by my grandmother. No trip is ever complete without this potato. The taste is familiar from childhood and so beloved.

Ingredients:

• Potato
• Sour cream
• Butter

Preparation:

• Cook the potatoes in advance in their uniforms, peel and cut. Add salt and butter.
• When the potatoes are sweaty with butter in a pan, add 2-3 tablespoons of sour cream. Mix and leave on 3-5 minutes on low heat.
• Bon Appetit!

Oven baked potatoes and creamy sauce with mushrooms and cheese.

Ingredients:

• Potato - 5-6 PCS.
• Ground paprika - 1 h. l.
• Vegetable oil (olive or sunflower)

For the sauce:

• Champignon - 3 PCS.
• Onions (small) - 1 PCS.
• Cream - 200-300 g (the lower the amount and the higher the fat content of the cream, the thicker the sauce)
• Cheese - 100 G
• Oil - for frying

Preparation:

• I cut the potatoes, thoroughly washed, together with the peel - this is for the effect of "country-style potatoes". Ideal for those who don't like peeling potatoes. But you can also clean it.
• I fill the chopped potatoes with water and let them stand for a while, for example, while the oven is warming up to 200 degrees. It seems to me that after water, the potatoes become crisper, because some of the starch from the cut potatoes will be washed off by the water.
• It remains to dry the potatoes and transfer them to a container in which we will bake them. You can immediately put the potatoes on a baking sheet, and then, if each slice is lying separately, the potatoes will fry faster and better. Sprinkle the potatoes with vegetable oil on top, mix together with the desired spices, such as paprika. Potatoes are salted ready-made.
• While the potatoes are baking, and this will be about an hour or even 1,5 hours, periodically you can glance at it and try. You can make any sauce for potatoes, for example, a creamy mushroom sauce.
• Let's cut the mushrooms. Fry the onions in oil until golden brown. Fry mushrooms and onions and add cream to them. The more cream you pour, the thinner the sauce, and then you can dip each potato wedge into it. If the sauce is not made liquid, then it will be an excellent addition to potatoes or pasta. At the end, add cheese, such as parmesan, to the creamy mushroom sauce, and mix everything.
• The mushroom sauce is ready! It is tasty to eat in this form, but you can puree it - as you like. If the creamy mushroom sauce is thinner than mine, then it will be ideal to dip baked potatoes into it, which have already been fried in the oven. Salt the potatoes to taste - and dinner is ready! Bon Appetit!

I recommend trying the simple country style baked potato recipe with garlic and cheese! The aroma is magical at all stages of preparation! Everything is very appetizing and tasty, well-fed at the table and he will not refuse!

Ingredients:

• Potatoes (large) - 5-6 PCS.
• Butter - 80 G
• Garlic - 5 denticles
• Hard cheese - 50 G
• Mozzarella cheese - 50 G
• Sour cream - 2 Art. spoons
• Parsley - a few twigs
• Salt to taste
• Ground black pepper - to taste

Preparation:

• Before preparing the country-style baked potatoes, we prepare all the necessary products. The potatoes must be boiled in advance, but not until cooked, but so that they are ready for about 80 %. Let the potatoes cool down a little, so that it is more convenient to work with them.
• We cut the potatoes with an accordion, without bringing the knife to the end of the tubers.
• We wrap each potato in a foil boat.
• Cooking a shaving sauce. Melt the butter in the microwave or in another convenient way. We rub both types of cheese on a fine grater. Finely chop the parsley. Squeeze the garlic through a press.
• Add finely chopped herbs, grated cheese, chopped garlic, a pinch of salt, black pepper and sour cream to the melted butter. Mix well.
• Preheat the oven to 200 degrees. Now we coat each potato with fragrant butter and cheese, trying to get the shaving brush into the cuts.
• Put potatoes with cheese in the oven and bake for minutes 30 at a temperature 180-200 degrees.
• The baked potato with cheese and garlic looks great and smells delicious! And the taste is simply incomparable!
• Country-style potatoes with a garlic-cheese aroma - delicious!

An easy way to cook new potatoes: just wash it and put it in the pan. Jacket young potatoes fried according to this recipe are very aromatic. Tasty and simple :)

If you did not find small potatoes, then cut the large potatoes into circles, and then everything according to the recipe ...

Ingredients:

• Potato - 0,5 kg
• Garlic - 2-3 clove
• Soy sauce - 1 Art. spoon
• Sour cream - 2-3 Art. spoons
• Salt to taste
• Fresh dill - to taste
• Fresh basil - to taste

Preparation:

• How to cook country-style young potatoes: Mine small potatoes under running cold water. Put the clean potatoes on a towel and blot them so that they do not shoot in the pan.
• Preheat a frying pan, pour in sunflower oil and soy sauce. Put the potatoes in hot oil and fry over high heat, stirring constantly, for 5 minutes. (Be careful, because soy sauce shoots.) Then make a small fire, cover and simmer some more 15 minutes.
• Chop the dill and garlic. Salt and chop the garlic and herbs with a knife. We set aside for now.
• Chop the basil finely until it lets out the juice. Add basil to sour cream and stir. Let's stand.
• Transfer the potatoes without oil to a separate container, mix with herbs and dill. Village-style young potatoes are ready.
• Serve village-style young potatoes with sour cream sauce.

A very simple and delicious homemade dish - country style potatoes. The village-style potato recipe includes lard and feta cheese, so the potato turns out to be hearty and appetizing. And for extra flavor - marjoram greens.

Ingredients (for 2 servings):

• Potato - 5 PCS.
• Salo - 150 G
• Onion - 1 PCS.
• Lard - 1 Art. spoon
• Butter - 2 Art. spoons
• Cheese - 200 G
• Marjoram (optional) - 2 twigs
• Pepper - 1 pinch (to taste)
• Salt - 0,5 teaspoons (to taste)

Cooking - 50 min (your 50 min):

• The products for the recipe are in front of you.
• Peel, wash and cut the potatoes into thin slices.
• Cut the bacon into thin strips.
• Peel the onion and chop finely.
• Heat the lard and butter in a skillet.
• Add lard, potatoes and onions.
• Stirring occasionally, fry on low heat until tender ( 30-40 minutes). Season with salt and pepper.
• Cut the cheese into small pieces.
• Mix cheese with potatoes.
• Fry a little more, stirring occasionally ( 2-3 minutes). At the end of cooking, if desired, you can add finely chopped marjoram to the rustic potatoes.
• Rustic potatoes are ready. Bon Appetit!

Rustic zepelin

Peel potatoes (1.1 kg), grate and squeeze. Boil the other part in a peel, peel, rub, add salt and mix with squeezed potatoes. Minced meat: rub the cottage cheese, add boiled brisket diced, finely chopped green or fried onions. To mix everything. Make tortillas from the potato mass. Put minced meat in the middle of each, connect the edges and give the products the shape of a zeppelin (they should look like a Kiev cutlet). Put the cepelin in boiling salted water and cook for 15 minutes. Serve with sour cream and butter sauce.

Ingredients:

• Potato - 1 .24 kg
• Green onion - 10 G
• Or onions - 10 G
• Pork fat - 4 G
• Cottage cheese - 120 G
• Smoked brisket - 80 G
• Sour cream - 80 G
• Butter - 60 G
• Salt to taste

Potatoes, onions, carrots and pork are fried, placed in a pot, poured with tomato sauce (tomato puree and salt are added to the broth), spices are added and stewed in the oven, in a pot, and, without taking out the contents, are served on the table.

Ingredients (for 1 serving):

• Potato - 800 G
• Carrot - 50 G
• Salt to taste
• Bay leaf to taste
• Onion - 100 G
• Ground black pepper to taste
• Pork - 300 G
• Tomato puree - 15 G
• Broth - 0 .25 l

Country style zeppelin with cottage cheese

Peel and grate some of the potatoes, squeeze out the juice. Boil the other part of the potatoes in their skins, peel and wipe. Mix everything, add salt and mix again. Form cakes. In the middle of each, put minced meat (grated cottage cheese mixed with boiled brisket, cut into small cubes, and onion sauteed in fat). Connect the edges of the cakes, giving the product the shape of a zeppelin - a thickened cigar. Put in boiling salted water and cook for 20-25 minutes.

Serve with sour cream.

Ingredients:

• Potato - 10-12 PCS.
• Salt - 0 .5 h. spoons

For minced meat:

• Bulbs - 0 .5 PCS.
• Pork fat - 20 G
• Cottage cheese - 120 G
• Raw smoked brisket - 80 G

Country style mashed potatoes

Boil peeled potatoes, crush in a bowl, add vegetable (sunflower) oil and finely chopped onions, mix.

Before serving, garnish with salted (or fresh) cucumber wedges and dill sprigs.

Ingredients:

• Potato - 6 PCS.
• Vegetable oil - 3 Art. spoons
• Bulbs - 2 PCS.
• Cucumbers - 1 PCS.
• Greens to taste
• Salt to taste

Country style potatoes stuffed with meat

Fry diced potatoes, onions, carrots, pork, put in a pot. Mix tomato puree with margarine, add bay leaf, pepper, salt. Pour the resulting sauce over the meat and vegetables and simmer in the oven.

Ingredients:

• Potatoes (tubers) - 4 PCS.
• Bulbs - 1 PCS.
• Carrot - 1 PCS.
• Pork - 100 G

For the sauce:

• Tomato puree - 2 Art. spoons
• Melted margarine - 2 Art. spoons
• Bay leaf to taste
• Ground black pepper to taste
• Salt to taste

Cut the peeled potatoes into thin slices. Mix eggs with milk, stir well, salt. Put the potatoes in a saucepan or deep frying pan, pour over the mixture of eggs and milk, put in the oven and bake until the potatoes are tender.

Ingredients:

• Potato - 100 G
• Eggs - 1 PCS.
• Milk - 50 G
• Salt to taste

Country style mashed potatoes


Peel the potatoes, rinse with cold water and boil. Melt the butter in a deep enamel bowl. Drain the potato pan, dry the potatoes over low heat for a minute, then add melted butter, mash, add salt to taste and beat. If the puree is very steep, add a little boiled water or milk. Village potato puree will be a great addition to fatty meat dishes.

3 Art. spoons
• Bulbs - 2 PCS.
• Pickles - 3 PCS.
• Parsley to taste

The variety of recipes attracts many culinary specialists when compiling a list of dishes for various celebrations. Country-style potatoes baked in the oven are quite capable of housewives who have basic knowledge of cooking.

Cooking rules

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on this. It is advisable to prefer young tubers, with a thin skin, no damage or rot.

You will need even tubers of fresh young potatoes, which are enough to wash, dry with a paper towel and cut into large slices right in the peel. As an option - fresh middle-aged potatoes peeled from the skin, but the taste and impression of this dish will, of course, be somewhat different.

How to cut a potato into slices for a "country style potato": Wash the potatoes, dry them, cut them without peeling into 6 slices, like an orange. First cut in half and cut half lengthwise into 3 wedges.

The secret lies in the correct selection of the composition of the spices. The seasoning gives a unique aroma that immediately awakens the appetite. You can make a large amount at once so as not to be distracted when you decide to cook a dish.

What spices are needed for rustic potatoes: oregano, parsley, basil, fennel, coriander, thyme, celery root, black pepper, "chili".

How to properly cook baked potatoes:

• Preheat oven to 200 degrees.
• Make several punctures in each potato with a fork or sharp knife.
• Sprinkle potatoes with coarse salt, wrap in foil, place on a baking sheet and place in the oven for 45-60 minutes.
• Check the potatoes for readiness with a fork or toothpick.

It is best to bake it in the oven without foil, so that it turns out a beautiful golden color, and not stew in the temperature created inside the foil dome.

Cooking times may vary depending on the type of potato and the characteristics of the oven.

Bake peasant potatoes in the oven for 35 minutes at a baking temperature of 200 degrees. In a multicooker on the "Baking" mode (about 180-200 degrees) 40 minutes. In the airfryer, the temperature of the village potatoes is slightly higher - 250 degrees, so it will take less time, only 20 minutes.

Video recipes

Country-style potatoes from McDonald's are a small masterpiece, a real joy for a gourmet: not only tasty, but satisfying. She will delight even the most discerning guests, and will remain in fond memories and on holiday photos.

2 recipes for delicious potatoes in the oven:

Have you ever eaten such delicious potatoes. Central Russian potatoes in the oven:

Idaho Potatoes - Homemade Fast Food No Harm to Health .:

Peasant potatoes, a delicious recipe for potatoes in the oven (Simple Food - video recipes):

Oven baked potatoes and mushroom cream sauce:

Eat such a potato to the last crumb. Country style garlic potatoes:

Young Village Potatoes. New Potatoes Recipe:

Reader recipes and reviews

It is difficult to imagine a festive table without dishes made from potatoes. It is not for nothing that they say that potatoes are the second bread. A huge variety of dishes can be prepared from this product, from the simplest to the most complex.

What could be tastier than aromatic potatoes straight from the oven? Garlic, favorite spices, golden crust ... Do you like it? Then watch how to cook incredibly delicious country-style potatoes!

Serve country-style potatoes with sauces, ketchup, sour cream. It will be an excellent side dish for fish or meat. Garnish with herbs and serve hot, good luck! Do not forget to carefully study my recipe for how to cook rustic potatoes in the oven.

Ingredients for 4 servings:

• Potatoes - 1 Kilogram
• Vegetable oil - 50 Milliliters
• Garlic - 2-3 Cloves
• Oregano - 0.5 Teaspoons
• Ground paprika - 0.25 Teaspoons
• Salt - To taste
• Ground black pepper - To taste

How to cook "Country style potatoes in the oven" (cooking time: 1 hour):

• Prepare foods according to the list. From spices, you can use both ready-made sets "for potatoes", as well as independently combined various herbs. Today I make with oregano, paprika and black pepper. Let's get started!
• Wash the potatoes thoroughly, remove the young peel. Dry the potatoes with a waffle towel, it should be dry. Cut into 4-6-8 pieces, depending on the size of the potato. But it is desirable that the slices are of the same size.
• Add garlic, oregano, paprika, salt and pepper passed through a press to the potatoes. Mix the potatoes thoroughly with your hands.
• After pouring oil, mix again. Preheat oven to 200 degrees.
• Use a large non-stick baking sheet. Arrange the potatoes in one layer, only this way the potatoes will be whole and fried well. Place it in the oven for 40 minutes. Follow!
• Country style potatoes are ready! Fragrant, ruddy, set the table soon!