It is not difficult to prepare a delicious, lush and tall biscuit. Biscuit will be an excellent basis for pies, cakes, various pastries. A simple and quick cooking recipe will delight all housewives. The biscuit cannot be spoiled, the recipe is tested and reliable.

Ingredients:

Flour - 2 cups

egg - 3 pcs

sugar - 1 cup

vanilla sugar - 1 sachet (optional)

milk - 3 tbsp.

baking powder - 1 tsp or 1/2 tsp soda (slaked)

butter - 15 gr (for greasing the mold)

Cooking:

To prepare a biscuit, it is necessary to break eggs into a high container, add sugar, beat the contents with a mixer into a fluffy mass.

Gradually add the sifted flour, stirring. Add baking powder or soda slaked with vinegar or lemon juice. Mix. Pour in milk, add vanilla sugar if desired. Mix the dough well until a homogeneous mass, the consistency of thick sour cream.

Grease a baking dish (diameter no more than 22-23 cm) with butter. Fill with prepared dough and place in an oven preheated to 180 C. Bake until golden brown 25-30 minutes. If necessary, check with a toothpick or wooden stick. It also bakes well and is very tasty.

Cool the finished biscuit. Remove from the mold, cut lengthwise if necessary, etc. Optionally, you can add poppy seeds, raisins, nuts, candied fruits to the dough.

Bon Appetit!

Among the semi-finished confectionery products, the first place can be safely given to the biscuit. It can become the basis for a cake, a cake (for example, “potato”), a roll, or simply cut into pieces and sprinkled with powdered sugar, it will perfectly complement homemade tea drinking.

Among the advantages of this semi-finished product is the fact that biscuit cakes can be baked in advance, wrapped in cling film and stored for some time in the refrigerator. By the way, in order to cut a thick biscuit cake into thinner ones for a cake, it is advised to keep it in the refrigerator for at least a day. So the biscuit will crumble less and will be more pliable.

simple recipe

There are various recipes for biscuits. In some, for greater splendor and porosity of the cakes, whites and yolks are beaten separately, but in this recipe everything is much simpler: there will be no trouble, either with the separation of proteins and yolks, or with their separate whipping and subsequent mixing. As a result, a simple set of ingredients will make a delicious and light biscuit for tea or a cake crust.

Baking a biscuit in a hurry step by step:

1. Since the dough will turn out to be lush, and after beating the eggs will increase several times in volume, you need to choose a larger mixing container. First, you need to drive eggs into it and beat them for at least three minutes (depending on the power of the mixer);
2. Mix sugar and vanillin (or vanilla sugar) and add in small portions to the eggs, continuing to beat everything with a mixer. After the last grains of sugar are poured into a container for kneading the dough, beat for another three minutes;
3. Sift flour and baking powder together into egg and sugar mixture. Mix the dry ingredients already without the help of a mixer, but with a tablespoon or a silicone spatula, in a clockwise circular motion;
4. Bake a biscuit on a baking sheet covered with parchment or in a detachable form. The optimum baking temperature is 180-220 degrees. The time that the cake will spend in the oven will be about 15 minutes, depending on the thickness of the cake;

Biscuit with condensed milk for tea in the oven

Condensed milk in the composition of biscuit dough gives it a delicate milky taste and aroma. The peculiarity of this recipe is also the use of quail eggs instead of chicken, but if the first ones are not in the refrigerator, then you can replace them. Chicken will need approximately 5 pieces.

Proportions of products for biscuit with condensed milk:

• 380 ml sweetened condensed milk;
• 15 quail eggs;
• 75 g melted butter;
• 10 g of soda;
• 140 g flour.

It will take no more than 40 minutes to knead the dough and bake it in the oven.

The calorie content of a hundred-gram piece of condensed milk biscuit will be 301.0 kilocalories.

Operating procedure:

1. You will need two containers (bowls or pans). Sift flour into one of them, add soda to it and mix everything well. Soda should be evenly distributed in the total mass. This will be the key to the splendor of the cake;
2. Crack the eggs into another bowl and beat with a whisk until smooth. Then send condensed milk and butter to them, mix to get a homogeneous fluid mixture;
3. Now parts can be introduced flour with soda. You should get a thin, smooth and homogeneous dough without lumps. Transfer it to a baking dish or onto a baking sheet. Bake until dry wooden skewer at 180 degrees. To prevent the biscuit from burning on top, the form can be covered with parchment on top.

fruit biscuit recipe

Juicy fruit biscuits do not require any additional decor or decoration. It is enough to cut them into portions and sprinkle with sweet powdered sugar, but if the soul of the confectioner requires additional embellishments, colored or chocolate icing will help.

To bake a biscuit with berry or fruit filling, you will need:

• 4 eggs;
• 150 g of sugar;
• 150 g of prepared berries or fruits;
• 150 g flour;
• 50 g of starch;
• 5-7 g baking powder.

The duration of all processes during cooking will be from 40 to 60 minutes.

The calorie content of the finished dessert will largely be influenced by the calorie content of the fruits or berries used, so for baking with strawberries it will be equal to 226.4 kcal per 100 g.

How to bake:

1. The first step is to prepare fruits or berries. They should be medium-sized, pitted and rough peel, so just wash raspberries, blackberries, blueberries and strawberries, remove stones from cherries and cherries, peel apples and pears. Cut large fruits into small pieces;
2. Pour all the sugar into a large bowl and beat in the eggs. Turn on the mixer on medium power and beat everything until fluffy for at least five minutes;
3. After that, turn off the mixer and gently with a spatula, with minimal loss of air bubbles, mix in the flour with the baking powder;
4. Roll pieces of fruit or berries in starch and mix into the dough, which is then transferred to a baking dish;
5. But you can do it a little differently. Transfer the dough without fruit into a mold, and then spread the fruit evenly on top of it. During baking, the dough will rise and completely hide them;
6. In order for the cake to bake evenly, the temperature in the oven should be no more than 170-180 degrees. Under these conditions, the biscuit will take about half an hour to readiness.

- despite the overseas name, this dish is familiar to us, and therefore take it into service.

Read how to cook lush belyashi with meat at home.

Take note of beef - they are not so high in calories and are suitable for diet food.

Quick honey biscuit

Often, housewives do not like to bake honey cakes due to the fact that one cake has to bake from 8 to 12 cakes, which takes a significant amount of time. The way out for lovers of honey baking in this situation can be a honey biscuit, from which a sufficient amount of thin cake layers will be obtained.

What you need for baking:

• 4 eggs;
• 30 g of bee honey;
• 200 g of sugar;
• 5 g of soda;
• 5 ml lemon juice;
• 240 g flour.

The duration of the preparation of a honey biscuit is 50 minutes.

Calorie content (or energy value) - 288.7 kcal in every 100 grams.

Step by step baking:

1. Beat the whites and yolks separately, adding half the prescription amount of sugar to them;
2. Heat honey in a steam bath, add slaked soda to it and boil until light brown;
3. Put half of the whites into the yolks whipped with sugar, mix, sift the flour there and mix again. After this, it is necessary to introduce bee honey and the other half of the proteins;
4. Transfer the well-mixed dough into a form, which must be covered with parchment. Bake at 180 degrees for about half an hour.

Homemade biscuit with cocoa in a slow cooker

What is good about a biscuit baked in a slow cooker? It always turns out perfectly even, without a tubercle in the center, which often has to be cut off, cutting it into separate cakes. If there are no options for baking in the program menu of the multicooker, you can use the “Steamer” function.

Required products:

• 6 eggs;
• 180 g of sugar;
• 130 g flour;
• 120 g cocoa powder;
• 1 vanilla powder.

Approximately 15 minutes will have to be spent on kneading the dough, and the baking process will last about 65 minutes (depending on the power of a particular multicooker).

The calorie content of chocolate biscuit is 271.1 kcal per 100 g.

The sequence of confectionery processes:

Coffee sponge cake in the microwave - a quick recipe

In the microwave, a biscuit for tea can be baked faster than the kettle boils, in just three minutes. In addition, according to this recipe, the dessert will turn out perfectly black. For baking, use non-metallic utensils designed for microwave ovens. You can bake it in a cup, making the serving a la carte.

The list and quantity of products in the composition of the coffee biscuit:

• 7 g black ground coffee;
• 30 g cocoa powder;
• 125 ml of boiling water;
• 80 g of sugar;
• 1 egg;
• 90 g butter;
• 90 g flour;
• 3 g baking powder.

The total cooking time is 10 minutes.

The calorie content of microwave baking is 296.5 kcal / 100 g.

Baking method:

1. Mix coffee with cocoa powder and pour boiling water over it. Let the mixture brew for a few minutes;
2. Mix sugar, egg and butter together to get the most homogeneous mixture, into which pour the brewed coffee with milk, mix again until smooth;
3. At the final stage, add vanilla, flour and baking powder. The result should be a slightly thicker dough than sour cream;
4. Transfer the mass to a heat-resistant dish and bake for 3 minutes at a power of 700 W, without using any special modes. If there is batter on the dry toothpick, cook for an additional 30 seconds.

If the yolks are very difficult to grind with sugar and grains of sugar remain in them, then you need to put the dishes with them in a steam bath for a couple of minutes, and then everything will work out.

Under no circumstances should the dough be placed in a cold oven. In addition to the fact that the dough can simply fall off, the proteins with yolks can also peel off. Then a crust will form on top, resembling meringue, and below there will be a heavy and dense cake.

If, after the biscuit was taken out of the oven, it turned out that the cake was damp inside, it can be brought to readiness in the microwave. But you can’t put it in the oven, otherwise it will simply dry out and turn into a cracker.

Often a biscuit for a cake is soaked with various syrups. You can only impregnate a completely cooled cake, since the hot one will quickly become saturated with moisture and turn into porridge.

A good hostess is not the one who lives in the kitchen from morning to night, but the one who has several quick recipes in her culinary piggy bank and always finds time for herself.

A real find will be quick and simple biscuits. They can be whipped up and used for a wide variety of homemade cakes.

A simple quick biscuit for a cake - general principles of preparation

Most biscuit cakes are cooked on eggs with sugar and flour. But in the classic version, the baking turns out to be slightly dry, it requires soaking, plentiful smearing with cream. On the one hand, this is excellent, the cake will easily take on the desired taste, such cakes are combined with all types of cream. But if you want to cook something tender and rich, then you can not do without other ingredients.

What products can be added:

Sour cream, kefir, milk;

Boiling water, lemonade and other liquids.

For taste, cocoa powder, fruits or berries, vanillin, coffee, coconut flakes or nuts are added to the biscuit, it all depends not only on the recipe, but also on personal taste. It must be remembered that dry ingredients like cocoa powder absorb moisture, you will need to reduce the flour, otherwise the biscuit will turn out to be completely dry, heavy, and crumble.

For baking, you need a greased form or a deep baking sheet, they need to be greased from the inside and sprinkled with flour. But it is better to cut a circle or a rectangle of parchment paper on the bottom, grease and cover, you can simply smear the sides. In this case, there will definitely not be any problems with extracting the cake. You can cook not only in the oven, but also in a slow cooker, below are a couple of interesting recipes for the microwave.

Easy biscuit recipe

For the easiest biscuit recipe, you need only three ingredients and an extra bit of oil for greasing the mold, vanillin or zest for flavor, but you can not add any of this. As an option - put everything in a cream or filling.

Ingredients

Four eggs;

120 g flour;

130 g of granulated sugar.

Cooking

1. If you have a good powerful mixer, then you can simply break the eggs into a bowl, add granulated sugar and beat well. In another case, the yolks and whites are separated into different bowls, the sugar is divided in half.

2. Beat the whites with sugar into a steep foam. The mass should be dense, light. Then beat the yolks. They will not turn into foam, but they will also become more magnificent, lighter.

3. Add flour, sift immediately to the yolks, stir and add whipped proteins. Now stir gently to keep the splendor of the dough.

4. Lubricate the form, sprinkle with flour. Or we cover a piece of oiled parchment to the bottom, you can just take a silicone mold. We shift the dough, level the top with a spatula.

5. We send to bake. The temperature for a simple quick biscuit is around 180 degrees.

Easy quick biscuit for cocoa cake

With cocoa powder, dark and chocolate cakes are obtained. For a simple quick biscuit for a cake, use dark powder without additives, then the color will be bright, the taste pronounced.

Ingredients

35 grams of cocoa;

5 grams of baking powder (0.5 sachet);

Five eggs (if they are small, then we take six pieces);

90 grams of wheat flour;

170 grams of granulated sugar.

Cooking

1. In a dry bowl, sift the flour, pre-mixed with cocoa, add baking powder to them. To give the biscuit a better flavor, you can add a couple of pinches of vanillin or a little vanilla sugar.

2. Break the eggs into another bowl. If they are small, then take one more.

3. We begin to beat the eggs with a mixer, after two minutes a good foam will appear. You can sprinkle sugar in parts.

4. After adding the last portion of sugar, beat the biscuit mass for about five minutes.

5. Switch the mixer to the lowest speed. If there is no slow speed, then we take out and take the spatula. Add flour, stir the dough for a few seconds.

6. We immediately transfer it to the form and send it to the oven, which should already have warmed up well to 180 degrees.

Easy microwave biscuit recipe

This recipe for a light microwave biscuit is a real find for those who are constantly short of time. You can bake one large cake or make several cupcakes using small silicone molds. If you need to make a large cake, then you can bake several thin cakes.

Ingredients

0.5 cups of flour;

0.5 cups of sugar;

1 st. l. starch;

1 tsp cognac;

0.5 tsp baking powder.

Cooking

1. Beat the separated proteins into a stiff foam with half the norm of sugar, set aside the mass for a few minutes.

2. Beat the yolks until smooth, pour over the egg whites, add the flour mixed with the ripper, pour in a teaspoon of cognac. But you can cook a biscuit without it.

3. Pour the dough. It is convenient to use a silicone mold. But you can take other dishes suitable for cooking in the microwave. Lubricate the inside, sprinkle with flour.

4. We put the biscuit cake in the microwave for 5 minutes, maximum power.

5. As soon as the time runs out, the oven will give a signal, we detect another five minutes. Do not open, let the biscuit stand for a while.

6. We take out, cool, use any cream for lubrication.

A simple quick biscuit for a cake with berries

Biscuits with berries have one huge advantage - they do not need to be lubricated or decorated, additionally filled with something. You can just sprinkle with powder. But, if you really want, you can decorate, cover with glaze.

Ingredients

Four eggs;

A glass of any pitted berries;

A glass of sugar;

A glass of flour;

1 tsp ripper;

A spoonful of starch.

Cooking

1. If the berries are with stones, for example, cherries or sweet cherries, then we take them out, prepare them before kneading the dough.

2. Break the eggs into a large bowl. Immediately pour all the prescription sugar, turn on the mixer, beat the mass for about five minutes.

3. Add baking powder mixed with flour to the dough, stir.

4. Put starch in the berries, mix gently and also run into the biscuit mass. Gently stir, transfer to the form. You can pour the dough first, and then spread the berries on top.

5. We send the form to the heated oven. Temperature 170-180. Bake for about half an hour until fully cooked. We do not immediately remove the biscuit from the mold, let it get a little stronger.

Easy biscuit recipe in a slow cooker

Another option for a very juicy and light biscuit in a slow cooker. It is prepared immediately with filling, it turns out just incredibly tender, heavy, somewhat similar to brownie.

Ingredients

A glass of milk;

A glass of sugar;

Two eggs;

Three tablespoons of cocoa;

130 grams of flour;

10 g baking powder;

100 ml of oil.

Cooking

1. We take any two bowls, divide the milk in half, pour it. We also share sugar and cocoa. Stir first one mixture, remove to the side. We stir the second.

2. We introduce fresh eggs into the second mixture, shake the mass until smooth.

3. Pour in the vegetable oil, pour out the flour, cocoa, ripper and stir quickly.

4. Pour the dough into a greased multicooker bowl. Make sure it spreads evenly.

5. Bake for 50 minutes on the appropriate mode.

6. Open the multicooker. We quickly pierce the entire cake with a toothpick, make many holes.

7. Stir the first mixture, which was previously set aside, pour. We close the slow cooker, leave the chocolate biscuit for a couple of hours so that it is soaked.

A simple quick biscuit for a cake with cocoa in the microwave

A variation on a simple chocolate sponge cake for an egg and milk cake. The oil used is vegetable refined, that is, odorless.

Ingredients

Two eggs;

Six Art. l. flour;

Eight st. l. Sahara;

Five spoons of milk;

Two st. l. starch;

10 st. l. milk;

Three Art. l. cocoa;

6 art. l. oils;

10 g of ripper.

Cooking

1. Shake eggs with milk. You don’t have to beat, but if you have a mixer at hand, you can completely knead the dough with it, it will turn out very quickly.

2. Add sugar, stir until lumps dissolve.

3. Combine cocoa with flour and other dry products, stir. It is best to sift the mixture to saturate with oxygen.

4. Add flour to eggs and milk. We stir.

5. We introduce vegetable oil. Although, with melted margarine and butter, everything also works out. Stir for the last time.

6. We shift it into a mold, send it to the microwave for five minutes.

7. After the signal, leave the biscuit to stand for another seven minutes. Only then can you open the door and carefully remove the mold.

A simple quick biscuit for a cake - tips and tricks

Any biscuit can be poured onto a baking sheet, baked in a thin layer and used for a roll. Just make sure that the layer thickness is the same, the baking sheet is covered, and the biscuit is not too dry, otherwise it will be difficult to twist it.

The yolks do not want to be rubbed, grains of sugar remain? Put the bowl in a saucepan with warm water, everything will disperse perfectly in two or three minutes, the mass will become light.

In order for the biscuit to turn out to be even, the form with the dough added to it must be gently shaken to the sides. Confectioners recommend hitting the bottom of the countertop several times.

Do not put the biscuit in a cold or insufficiently heated oven, the peeling of proteins will begin. A meringue-like crust will appear on top, and the bottom of the cake will be moist, dense, heavy.

The biscuit was pulled out early, was it not baked inside? Only a microwave oven will help, you can’t put it in the oven again, the cake will only dry out.

A lush biscuit will surely become the main decoration of the festive table and will win the hearts of the most fastidious guests, and cooking it is quick and easy. A noisy festive feast or a family celebration is a good reason for the hostess to show off her culinary skills.

Biscuit: types and methods of preparation

There are many types of dough for a cake - puff, shortbread, exhaust. None of them can compare with a biscuit - juicy, fluffy, tender. Biscuit is a special type of dough, it is not always possible for professional culinary specialists. It is even more difficult for beginners, because it is necessary to strictly observe the number of ingredients, cooking processes, and the duration of baking biscuit dough.
There are many biscuit recipes, popular ones:

• fluffy biscuit in the oven;
• simple classic biscuit;
• delicious biscuit with berries, fruits, jam;
• chiffon biscuit.

Prepare a delicious biscuit pie:

• in a multicooker;
• bread maker;
• in the oven.

Biscuit dough is prepared:

• on kefir;
• on sour cream;
• without eggs;
• with cottage cheese.

Readers will be able to get acquainted with each of these biscuit recipes on the pages of the heading, where they are presented in a simple, accessible language, without complex culinary terms unfamiliar to most housewives. Each guide is presented step by step with a photo, which is important for those who like to spend all their free time near the stove.

Recipes with photos and videos

Young chefs will not have any difficulties or problems if they listen to the advice of experienced chefs. There are a lot of tricks and secrets of making a biscuit at home on the pages of the heading, professionals will be happy to help you avoid common mistakes and simplify the process. And they will tell you a secret very tasty and simple recipe for a biscuit pie. The preparation of a delicious biscuit always begins with kneading the dough. Few people know that the structure of the finished treat depends on how the eggs are beaten with sugar. There are a lot of ways to do a difficult process correctly, in what order to add ingredients, readers will be able to find out on the pages with recipes for biscuit dough.
The success of baking depends on the successful dough and decoration of the finished cake. For owners of artistic talent and boundless imagination, there will be no difficulties; they will do an excellent job with decorating a biscuit cake. For those who have never decorated a cake, colorful photos next to each biscuit recipe will help. In the illustrations, every detail is shown in the smallest detail, which will help biscuit pies and cakes to turn into an original work of culinary art. Step-by-step photos will help beginner confectioners cope with the preparation of dough for a biscuit, because questions will certainly arise, and numerous illustrations will help to find answers.
Increasingly, sponge cake cakes are being cooked not traditionally, in the oven, but in a slow cooker. The process is greatly simplified, you do not need to monitor the readiness, and the biscuit dough grows like yeast. Baking in a useful kitchen appliance is tender and delicious in taste.

The composition of the biscuit dough

The traditional classic biscuit consists of only a few components, but more and more often not quite ordinary additives are added to it - cottage cheese, honey, kefir. In the post, lean biscuit recipes that do not contain eggs will come in handy. You can enjoy amazing pastries even on a diet, if you exclude especially high-calorie ingredients. All these guides will certainly be found on the pages, readers will only have to choose the appropriate recipes and go to the kitchen to create another delicious miracle.
There is a lot of information on how to make a biscuit at home on the Internet, in fascinating culinary magazines, and on television programs. But it is unlikely that it contains such a number of recipes that readers of the rubric expect! Everything is here - from the simplest guides to complex combinations, it remains only to compare the availability of food in the refrigerator, your capabilities and skills. The end result will certainly please all household or guests, especially if the hostess tried and created a huge cake!
No need to be afraid to prove yourself in new types of baking, even if a biscuit at home seems like an impossible task. Simple detailed biscuit recipes, affordable ingredients, colorful photos, helpful comments and tips will help you overcome any obstacle!

A bit of history

Who invented the difficult and such a delicious type of baking, history does not mention, but the first records of the biscuit can be found in the ship's logs of the first sailors. Delicious pastries were dried, sent to boxes and used at the table during a long voyage. The biscuit was stored for a very long time, without being exposed to the appearance of the ubiquitous mold.
During one of the trips, a courtier of the French king decided to treat himself to a simple sailor's meal. His amazement knew no bounds, because the pastries turned out to be hearty, tasty and pleasant. After this tasting, the sailor's delicacy turned into an exquisite delicacy, previously supplemented with cream, decorations and icing, and it was served only at the table of the monarch.

Biscuit can rightly be called a popular type of baking. After all, it has a lot of advantages - literally 15 minutes of time is enough for preparation, and the result is a fragrant, soft dessert. It can be served unchanged, or turned into a multi-layer cake, cut into cakes and smeared with any cream, jam, condensed milk. Between the cakes, you can add pieces of dried fruits, berries or candied fruits, crushed nuts or pieces of marshmallow, and pour glaze on top. Biscuit is a truly amazing type of baking with many variations of its further use, but the main thing is to know the recipe for a biscuit that always turns out.

Lush, tender, tall - this is how you can describe the biscuit that is obtained according to this recipe. We recommend that you definitely save it - excellent cakes are obtained from such a biscuit!

Components for the test:

• eggs - 6;
• flour -230 g;
• sugar - 180 g;
• baking powder - 2 tsp;
• vanilla or vanilla extract.

First you need to separate the whites from the yolks. We carefully monitor that the yolk does not get into the protein mixture, otherwise it will not work and the dough will not be so lush. Beat egg whites with a pinch of salt by hand or with an automatic whisk at medium speed.

When the proteins turn into foam, add half the sugar and continue to beat until the so-called stable peaks. When you turn the bowl over, the egg whites should stay in place.

Add the remaining half of the sugar to the yolks and beat until clear and increase in volume.

Add the whites to the yolks and mix with gentle light movements from the bottom up.

Now you need to sift the flour along with the baking powder. You need to add in portions - this will reduce the likelihood of lumps. The dough does not need to be kneaded for a long time, so as not to damage its structure. Once all the ingredients are combined, enough is enough. It turns out the average consistency of the dough - not liquid, but not thick.

Preparing the baking dish. If it is solid or split metal, spread it with oily baking paper. An alternative option is to oil all the walls and use a strainer to cover them with flour.

We divide the dough into several portions and bake individual cakes in turn. You can bake a tall biscuit in one go and cut into individual cakes.

Bake at 180 degrees for about 35 minutes. Readiness to check with a baking stick or a toothpick - stuck deep in the middle, it should come out completely dry.

Step by step recipe for lush pastries

Lush and light biscuit is prepared according to the following recipe:

• 6 eggs;
• 300 g flour;
• 300 g of sugar;
• 10 table. spoons of boiling water;
• baking powder;
• vanillin.

First, separate the yolks from the whites. Leave them in the refrigerator for now.

Beat the yolks with all the sugar. The mass should increase significantly and become white. With a mixer it takes 3-5 minutes. Then add a couple of tablespoons of table water - this is necessary to better dissolve the sugar.

Add baking powder and flour to the yolks. Gradually stir into the yolk mixture. First with a spoon, then with a mixer.

Pour a small amount of sugar into the proteins and work with a mixer until a foamy state.

We add the protein mass to the main dough and carefully combine it from the bottom up.

Put the dough into a mold and bake at 180 degrees for 40 minutes.

On a note. To make the biscuit a little moist, wrap it in cling film and send it to the refrigerator for a couple of hours, or better at night.

On kefir

Dairy products have a significant effect on the taste, aroma and texture of baked goods. Kefir will give not only an appetizing smell to the muffin, but also make it very soft, airy and porous. Such a cake will absorb impregnation well.

Components:

• kefir - 1 stack;
• flour - 1 stack;
• sugar - 1 stack;
• soda - 1 tsp;
• egg - 1 unit.

Crack an egg into a bowl and sprinkle it with sugar. Beat until a thick light mass is formed. Pour kefir and sift with flour. Whisk everything again.

We add the last soda, beat for a couple of minutes.

Pour the dough into the prepared mold. The oven follows for half an hour at 180 degrees.

chocolate biscuit

Who doesn't love chocolate? That's right - everyone loves it, and chocolate biscuit is a godsend for the sweet tooth.

Chocolate sponge cake, baked in a 24-26 centimeter mold, consists of the following products:

• 200 g flour;
• 5 eggs;
• 250 g sugar;
• 30 g cocoa;
• 135 g grows. oils;
• ½ stack water;
• ½ tsp soda and the same amount of fine salt;
• 4 g baking powder.

First you need to divide the sugar into two portions - 200 and 50 gr. We combine the first portion with water and cocoa powder in a small saucepan. Stirring constantly, bring to a boil - you will get a homogeneous chocolate mass. We leave to cool down a bit.

Combine flour, baking powder, soda and salt in a separate bowl, be sure to sift.

Beat the eggs with the remaining sugar - the mass should double in size. Next, add the chocolate mass and again work with a mixer.

Add the flour mixture to the bowl last. We mix gently and rather quickly with a spatula - the mixture contains a baking powder, which, when it enters the liquid warm dough, immediately begins to act. At the end, you can work the dough with a mixer for a minute.

Pour the blank into a mold and bake for 45-50 minutes.

The biscuit turns out to be quite high, and it can be divided into 3-4 cakes.

With added honey

A light honey aroma will pleasantly change the usual biscuit. Such a cake can be cut into squares and served like a pie.

For cooking you will need:

• flour - 1.5 cups;
• honey - 2 tbsp. l.;
• eggs 6 units;
• sugar - 1 stack;
• baking powder - 1 tsp (may not be added).

Add sugar and honey to the eggs, beat for at least 10 minutes - then the biscuit will turn out to be very lush.

Pour any kind of flour in small handfuls (wheat flour is more familiar, several types can be mixed) and carefully shift from bottom to top with a spoon or silicone spatula. When the mass becomes sufficiently homogeneous, pour into a mold.

Bake at 170-180 degrees until cooked, that is, from 30 to 45 minutes. Check the condition with a baking stick. It is advisable at the end of baking not to open the oven for 15-20 minutes, so that the baking starts to cool down gradually and does not lose its splendor.

Chiffon Biscuit - Step by Step Recipe

Chiffon biscuit got its name for its light texture, which does not crumble when cut. It is served as an independent dessert, and is used for cakes and pastries.

Components:

• flour - 230 g;
• sugar - 100 g;
• powdered sugar - 120 g;
• egg yolks - 5 units;
• proteins - 8 units;
• starch - 30 g;
• baking powder - 3 tsp. l. without a slide;
• fine-grained salt - 1 tsp without a slide;
• water or fruit juice - 150 ml;
• vegetable oil refined - 65 ml;
• lemon juice - ½ tsp

Mix the products in one bowl - flour, starch, powder, baking powder, do not forget about salt. Be sure to sift three times.

Mix the yolks with oil and water. Juice can be used if desired - the biscuit will acquire a light fruity taste. Beat the mixture well for about ten minutes to get a fluffy egg mass, thick in consistency and light cream in color.

Beat the whites with sugar and lemon juice until very stable peaks, that is, stable foam - if you turn the bowl over, the foam will remain in place. The speed of the mixer should be gradually increased, the sugar should also be introduced little by little.

Introduce flour into the yolk mass and mix with a spatula from the bottom up, as if shifting the layers. Then add the proteins, mix gently with a spatula. By no means a mixer!

The dough is ready. Bake a biscuit at 170 degrees for forty minutes.

Recipe for 4 eggs

A simple biscuit of just four products should be known to every housewife:

• a glass of flour, sifted twice;
• a glass of sugar;
• 4 eggs;
• vanilla sachet.

Combine eggs with sugar and a bag of vanilla until the mass increases by 2-3 times, that is, at least 5 minutes continuously.

In small portions, we introduce flour and gently combine with a spoon until a homogeneous structure.

The dough is ready for baking. You need to bake it in the same way as in the previous recipes - about half an hour at 180 degrees.

On a note. If a bump has formed on the top of the biscuit, place a cutting board, press lightly and leave for a while - the surface will even out.

An easy way to bake in a slow cooker

A simple biscuit that requires very little time from a minimum of ingredients can be prepared in a slow cooker.

• eggs - 7 units;
• sugar - 12-14 table. l.;
• flour in equal quantities with sugar;
• butter.

We combine the eggs with all the sugar. Work with a mixer until the volume of the mixture increases by 2-3 times. Next, sift the flour and gently knead in small volumes with a spoon or silicone spatula from the bottom up, so as not to greatly damage the splendor of the dough, but at the same time, the mass turned out to be quite homogeneous, without lumps. Soda in this case is not needed, like other types of products that contribute to the splendor of the cake.

Lubricate the bowl with a thin layer of butter, spread the dough and close the lid. In various brands, whether it be Polaris or Redmond, there is a Multicook program, and we choose it. Set the temperature to 125 degrees. The "Baking" mode is also suitable. Baking time - 1 hour.

Check readiness with a wooden stick, leave with the lid open to cool slightly and remove with a steaming container.

The biscuit turns out to be quite high, with a porous structure, fragrant.

What to do if the biscuit did not turn out?

If for some reason the biscuit did not come out the way you wanted to see it - do not despair, the dessert can still be prepared! The most popular problem is that the pastries did not fit and turned out to be very dense. This problem can be easily fixed.

Prepare the following cream:

• cottage cheese - 200-300 g;
• sour cream 20% - 400 g;
• sugar - 4-5 tablespoons;
• soaked gelatin in ½ cup. warm water.

Mix all ingredients except gelatin until smooth. You can beat with a blender to make the texture more uniform and silky. Pour in the gelatin last and mix quickly again.

Cut the cake into small pieces, put in a silicone or detachable form in layers, alternating with a small amount of cream. If desired, you can add slices of bananas, nuts or candied fruits. When everything is laid out in a mold, smooth it well with a spoon. Cover with cling film and refrigerate for a few hours to firm up the cake.

Sprinkle with grated chocolate and chopped nuts before serving.