Home-style pasta with natural cheese and sour cream sauce is much tastier than restaurant pasta. The dish is easy to prepare and so delicious that they are not ashamed to treat important guests. Today we will tell you how to cook this miracle at home!

From commonplace and affordable products - sour cream and hard cheese - you can make a delicious dressing that will transform spaghetti and pasta. But at the same time it is universal, it can go well with fried meat, rice, stewed vegetables, cutlets and meatballs, meatballs and sausages. He turns the fastest and simplest dish into a real culinary masterpiece!

Preparing cheese and sour cream sauce is elementary. For him you will need natural, high-quality sour cream. We advise you to take exactly the fat one, not paying attention to the high calorie content. Low-fat sour cream will be too liquid, the sauce will not acquire the desired consistency and tenderness, and it will not be as tasty and rich at all. As for the cheese itself, you can take any hard one.

The main thing is that it is natural cheese that melts well. Expensive and elite varieties are not needed, they make no sense. Regular Dutch or Russian will do. If desired, you can add a little mozzarella or parmesan if your soul wants something special.

Cheese sour cream sauce recipe

We offer a classic recipe for cheese gravy, which is made from sour cream, cheese and herbs. This pasta sauce is prepared in a saucepan, or in a skillet. It requires heat treatment, and cooking takes 15-20 minutes.

Use the finished product immediately after removing it from the stove. If it cools down, it will be unusable, but it cannot be heated, since the taste will be lost and the consistency will go away. So cook for one meal.

It needs the simplest ingredients, there are not many of them. This is the basis on which to build a variety of experiments. You can add garlic, various types of herbs, fried mushrooms, olives or olives, capers or pickles to this base sauce.

And if you mix it with minced meat, you get a full-fledged meat dressing for pasta!

But first, let's learn how to prepare a basic sour cream sauce with cheese, on which other wonderful recipes will be based.

The calorie content of sour cream sauce with cheese is 320 kcal.

Required Ingredients:

• Fatty sour cream - 250 gr.;
• Hard cheese - 150 gr.;
• Butter - 100 gr.;
• Salt, black pepper - to taste;
• Flour - 1 tsp

Surely these simple ingredients are in your fridge. Let's start cooking!

Cooking steps

We take a saucepan or a comfortable deep frying pan, prepare the necessary ingredients, put on an apron and roll up our sleeves. Step by step recipe:

1. We put the saucepan over medium heat, melt the butter.
2. Add flour and fry, stirring with a wooden spoon and completely dissolving flour in oil.
3. Pour in sour cream. If it gurgles, then reduce the heat even more. Stir with a wooden spoon or spatula, let it warm up and steam for 5-7 minutes.
4. Then we rub the cheese on a coarse grater, pour it into a saucepan. Salt and season to your taste. Mix very carefully and thoroughly, give a couple of minutes for the cheese to melt.

Ready! Serve immediately, pouring over a hot dish in a plate. And we enjoy the most delicate taste!

How to make sour cream sauce with garlic and cheese

And now - a recipe for sour cream sauce with garlic. This simple garlic sauce is spicy and appetizing, it will appeal even to gourmets and will simply fall in love with all the guests who will be delighted. It can be served not only with pasta, but also watering chicken, meat, sausages, kebabs, and simply dipping bread or lavash into it. The main thing is that it is hot!

Caloric content - 315 kcal.

Ingredients:

• Sour creamfatty - 250 gr.;
• Butter - 80 gr.;
• Hard cheese - 100 gr.;
• Garlic - 4 cloves;
• Dried dill and basil, mixture - 1 tsp;
• Black pepper, salt - pinch at a time.

Step by step recipe:

1. In a saucepan, dissolve the butter and pour in the sour cream.
2. Boil the butter and sour cream mixture over low heat for 5 minutes, stirring with a spatula.
3. Add the garlic after passing it through the garlic press. Salt, sprinkle with pepper and dried herbs, you can add spices to taste, but do not overdo it so as not to clog the aroma of cheese and garlic.
4. Now grate the cheese and pour into a saucepan. Stir the whole mixture and melt over low heat for 3 minutes until it becomes smooth and hot, and the garlic reveals its aroma.

Water and taste. Mmm, how delicious!

Sour cream cheese sauce recipe for home cooking

And for a snack - a fragrant, delicious sauce made from sour cream, garlic, herbs and mushrooms. It will be a complete addition not only to spaghetti, but also simply to porridge or potatoes. You will fall in love with this taste!

Caloric content - 300 kcal.

Ingredients:

• Sour cream - 200 gr.;
• Fresh mushrooms (champignons) - 200 gr.;
• Butter - 100 gr.;
• Garlic - 3 cloves;
• Hard cheese - 100 gr.;
• Salt, spices, herbs to taste.

Step by step recipe:

1. Prepare the mushrooms. If these are champignons, then wash and chop them finely. Choose smaller ones, preferably brown mushrooms. If you have forest mushrooms, then boil them for half an hour, and then dry and chop finely. The mushrooms are now ready to make the sauce.
2. Melt the butter in a skillet, add the mushrooms and fry them over medium heat to create a delicious golden brown crust. Then add salt and juice will come out of them.
3. Pour in sour cream, spices and chopped garlic, finely chopped herbs. Mix all ingredients thoroughly with a wooden spoon and reduce heat.
4. The mixture should be evaporated for 5-7 minutes without boiling. Remember to stir.
5. Then we rub our hard cheese on a coarse grater, and add to the total mass. Once again we mix well, hold for two or three minutes and turn it off.

This great gravy needs to be served right off the stove, without delay, so make it straight to the table. Water generously on the dish on the plates, and your guests and households will be indescribable delight!

Culinary tricks when working with sour cream

Sour cream is a wonderful product that is not only available at any time of the year, but also easy to prepare different dishes. But if there are some tricks that will help make cooking even easier and more enjoyable, and the finished dish is much tastier and better.

1. Sour cream should be very fresh. It is important to just train yourself to look at the expiration date, and buy the one that was made just the other day. Trust me, this will greatly affect the taste of your dishes! Never buy discounted dairy products and remember to read the packaging.
2. Many people believe that the fatter the dairy product, the more harmful it is. It is not true. Yes, too much fatty sauce is bad for your figure. But completely fat-free sour cream is an unhealthy and empty product, which also creates the wrong consistency, and the sauce from it turns out to be not so tasty. Take a product of medium fat content, and you will not go wrong!
3. Another mistake is striving for "naturalness". Many are convinced that if you buy a dairy product in the market from your grandmother, then it will be "the very thing", and store packages contain one continuous chemistry. Yes, this may apply to some foods, but not milk. The fact that the white substance is poured into a glass jar with a lid and sold on the market does not mean anything at all. On the contrary, this product did not pass special control, and anything could be added to it for density and mass. And store sour cream, especially from trusted manufacturers, is a safe and clean product. So choose good products from reliable manufacturers and read the ingredients.
4. When processing sour cream thermally, remove it from the refrigerator in advance so that it has room temperature. Do not pour a cold product into hot oil, the mixture may curdle.
5. It will also curdle if you add acid: lemon juice, vinegar, and so on.

These simple tricks will make your meals even more delicious!

Conclusion

Choose the highest quality and freshest ingredients, cook in a good mood and treat your loved ones with love and hospitality. And we, as always, really hope that our original recipes have made your life tastier and more enjoyable!

The amount of ingredients can be changed depending on which dish the sauce is intended for. If this is a supplement for light snacks, you can halve the gramme, and vice versa.

Sour cream cheese sauce can be complemented with any ingredients of your choice. Spices, herbs, garlic, chili peppers - everything goes perfectly with sour cream cheese sauce. The recipe is very easy to prepare and does not take long to prepare.

It can be paired with cheese crackers, homemade breadcrumbs, or cheese sticks.

First, the processed cheese must be hidden in the refrigerator for half an hour, when it is sufficiently cooled, grate it on the finest grater. Pour sour cream into a spacious dish. Cut the garlic into small pieces and add to the sour cream along with the cheese.

Greens can be used both fresh and dried. You need to cut it very finely so that large pieces do not spoil the taste of the sauce. Add salt, black pepper and other spices as you like. Some housewives monitor their health and try to use a minimum of spices. Due to the processed cheese, the sauce will be quite salty anyway, therefore, you can only do with seasonings.

It is best to mix sour cream cheese sauce in a blender. This will ensure its harmonious taste and large pieces of cheese or herbs will not spoil the overall impression. If you don't have a blender, you can use a mixer or whisk. Try to bring the sauce to a homogeneous state.

The sour cream cheese sauce recipe is a versatile addition to your favorite dishes. It can be added to the filling to shawarma, samsa and salted pancakes with meat. Sour cream cheese sauce is a great addition to stewed pork, chicken and turkey. It also goes well with grilled fish and vegetables.

Sour cream cheese sauce is not only tasty, but also healthy. Unlike store-bought dressings and sauces. Sour cream contains many vitamins and other useful substances. The calcium in this product helps to restore the vitamin balance in the human body. Cheese is also rich in vitamins and minerals.

In fact, this sauce is the most popular among girls who do not have time to prepare complex dishes. In a hurry, in 15 minutes, you can cook a real masterpiece. Sour cream cheese sauce, the recipe of which is as simple as possible, will complement any dish. Habitual salads can get bored over time, you can breathe new life into them with the help of sour cream cheese sauce. Bon Appetit.

This spicy, deliciously delicious sour cream sauce can be served with any meat or fish dishes. Sour cream sauce goes well with boiled or fried dumplings, as well as juicy steak or baked chicken.
It should be noted that the sauce preparation technology is quite simple and, most importantly, “fast”, since its recipe contains few ingredients. That is why it is better to cook it before serving for one serving. But if necessary, the sauce can be stored for 24 hours in a cool place in a closed container.

Sour cream sauce recipe with photos step by step

The main ingredient of the sauce is good sour cream with a fat content of at least 20%. A very tasty sauce is obtained from homemade thick sour cream, then it has a smoother consistency and delicate taste. If the sour cream is less greasy or liquid, it must first be deposited on cheesecloth so that most of the serum flows out of it in a couple of hours, then the base will be thicker.
For a piquant taste, garlic and finely chopped herbs (parsley, dill, basil) are added to sour cream, but hard cheese gives a special, creamy, delicate taste and satiety. Especially for the readers of the site Good Recipes, we will tell and show

how to make sour cream sauce with garlic and cheese

Ingredients:

• sour cream (fat content not less than 20%) - 200 ml,
• cheese (hard grade) - 100 g,
• greens (dill or basil, fresh) 4-5 branches,
• garlic - 2 cloves,
• salt (sea salt, fine) - to taste.

Cooking process:

Place the prepared sour cream (if necessary, put it in a gauze bag for a couple of hours to remove excess liquid) in a bowl. Beat it a little with a whisk to make the mass more airy. We wash the greens, dry and chop finely.

Press the peeled garlic with a garlic press or simply rub it on a grater.

Then grind the hard cheese on a fine grater and add to the mass.

Knead all the ingredients well and our sauce is ready.

Bon Appetit!

Sour cream sauce recipe with a photo from Lesya Starinskaya specially for the site Good recipes.