Question: "What can be made from new meat?" sooner or later rises in front of many housewives. This product is the main supplier of B vitamins, protein, beneficial amino acids and trace elements. White types of chicken, turkey and rabbit meat are an excellent source of energy for those who want to maintain their waist, for young children and for the elderly.

In every country, there are proven recipes for meat dishes for centuries. For example, in French meat, veal pulp is supplemented with hard cheese and Provencal herbs. And pork in Thai implies the obligatory presence of a large number of vegetables and specific cutting of ingredients.

The many years of experience of our grandmothers, armed only with a stove and pottery, gave us such amazingly delicious meat dishes as cabbage rolls, sorcerers, krucheniki and all kinds of gravy to them. Modern housewives have replaced the oven with a multicooker, microwave and oven - reliable helpers in creating new dishes.

On the eve of any family celebration or party, almost all housewives are trying to find tips on how to cook delicious meat. As a result, unimaginable flavor combinations are born that make it possible to turn the simplest meat dishes into true masterpieces of the art of cooking.

Beef occupies a separate page in cooking. If in the most popular recipes for meat dishes, culinary experts claim that chicken and pork are fully interchangeable, then in the case of meat from cattle, the situation is different. It takes a long time to prepare such a product and not everyone likes it.

At the same time, in terms of the content of substances responsible for the high-quality filling of human blood with red blood cells, beef is in first place. This is where the numerous options for cooking healthy meat came in handy, allowing you to end up with a non-standard solution to the problem:

• pickling in red wine, beer, vegetables or fruits;
• baking in pots or culinary sleeve;
• boiling with a lot of white roots;
• preliminary freezing.

The multicooker perfectly copes with the preparation of a complex product - the presence of special modes allows tough beef to become tender and juicy, literally melting in your mouth. In this case, there is no need to stand at the stove for hours after a hard day's work. And if you add vegetables and a side dish to the meat, you get a full-fledged lunch or dinner for the whole family.

Our site will help all hostesses, without exception, to diversify both everyday and festive menus. A variety of meat dishes, recipes of which with step-by-step photos are posted in this section, will suggest options for creating hearty dinners and festive treats even for inexperienced housewives.

Each recipe contains useful tips, little cooking tricks and tips for serving that have been tried and tested in practice. Here you can also ask the author a question and get an exhaustive answer in the comments.

BEST AND SUPER TASTY STEP-BY-STEP MEAT RECIPES

As is generally known, the main food containing protein, which is so necessary for the body, primarily for growth, is meat. On its basis, culinary experts have developed recipes and methods for preparing such a huge number of dishes that not a single, even the thickest cookbook, would contain this entire list. Meat dishes contribute to the faster development of the child's body and give strength and energy to adults. I bring to your attention the recipes of dishes based on meat, for every taste. Here you will find a way to cook real Georgian barbecue, from which you will feel like a real mountaineer and horseman. Here you will find methods of cooking homemade stew, smoked hams, various varieties of sausages. I invite you to the wide open spaces of the "Meat Dishes" section, using the recipes of which you will definitely lick your fingers. I wish you bon appetit in advance.

Meat recipes by variety:

Sandwiches are a great snack or picnic dish. But the traditional sausage sandwiches are already pretty fed up, and the quality of the sausages is sometimes in doubt. A completely different matter is sandwiches made from self-prepared meat.

Fried meat with wild garlic turns out to be juicy, aromatic and with a bright taste. At the same time, you do not need to add either onion or garlic to the meat - wild garlic will place all the taste accents.

pork, wild garlic, soy sauce, red pepper, coriander, ground black pepper, salt, vegetable oil, water

A delicious dish for meat lovers - pork ribs cooked in a slow cooker.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try this recipe for cooking chicken in the oven, and your usual lunch or dinner will not only satisfy you, but also give you a great mood.

Chicken thighs, onions, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya grass), sugar, salt, ground black pepper

Chicken liver stewed in garlic-nut sauce is a completely new taste of a familiar dish. Usually, the liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we get an explosion of taste - bright and amazing.

chicken liver, sour cream, walnuts, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

Stewed chicken in mushroom sauce with white wine is a very interesting dish in terms of its taste. The combination of aromas of wine and spices makes a simple chicken exquisite and original.

Chicken thighs, fresh champignons, white wine, onions, garlic, vegetable mix, flour, salt, ground black pepper, vegetable oil

Chicken breast fillet baked with tomatoes on a bed of fried leeks in foil will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who care about their diet!

chicken fillet, leeks, tomatoes, olive oil, garlic, salt, ground black pepper

This recipe is not difficult at all to cook a rabbit in wine, you just have to be patient. The rabbit languishes for a long time in mulled wine with aromatic herbs and turns out to be very tender and tasty.

rabbit, mulled wine, rosemary, garlic, salt, black pepper, vegetable oil, semi-sweet red wine, water, honey, allspice peas, black peppercorns ...

Surprisingly and at the same time, it is very easy to marinate a chicken breast so that it remains juicy after baking in the oven! And baked chicken breast with lemon, garlic and thyme will be very aromatic. I recommend trying this method! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya grass), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya grass) ...

The addition of various vegetables to minced meat when cooking cutlets enriches and decorates this dish very much. Today we are preparing juicy minced meat patties with broccoli. We bake cutlets in the oven.

minced meat, broccoli, garlic, eggs, bread crumbs, salt, ground black pepper

Tender and soft chicken fillet in a spicy vegetable sauce is perfect for those who like light and healthy food. This recipe's chicken fillet is ideal for dinner with a vegetable salad.

chicken fillet, apple, carrot, onion, celery root, rosemary, apple cider vinegar, olive oil, bay leaf, allspice, salt ...

Today I will share a recipe for juicy stewed pork in lecho. This delicious and hassle-free recipe for meat and vegetables will always help out when you need to quickly cook dinner for the whole family. Fast, simple and satisfying.

pork, lecho (canned food), onions, vegetable oil, salt, spices

I really like this simple chicken recipe in sour cream sauce with adjika and garlic, I often use it. Products for cooking stewed chicken in sour cream will be needed quite affordable, and the result will be excellent. I am sharing the recipe with you.

chicken meat, sour cream, adjika, garlic, vegetable oil, salt, ground black pepper

There are a huge number of delicious recipes for meat dishes. Most often, housewives use pork, beef, turkey, chicken. Below are published more than 30 of the best options, easy and understandable, that can provide maximum benefit to the body.

Pork Dishes: Homemade Recipes

Pork is an affordable and tasty meat. It is simple and quick to prepare. For pork recipes, the main thing is not to spare spices and vegetables. If you wish, you can even make a real barbecue from such meat at home. Or to please the homemade with the most tender slices of pork stewed in various sauces.

Pork kebab in the oven

Ingredients: a kilo of pork neck, 2 large onions, juice of a small lemon (you can replace 1.5 tbsp. L. Vinegar essence), 4 - 5 tbsp. l. fatty mayonnaise, a pinch of dried basil, salt.

1. The washed meat is cut in pieces traditional for barbecue. Fill it with onion rings in a large bowl. The vegetable can be chopped quite coarsely.
2. Basil and any other dried herbs are added for flavor.
3. The meat is salted.
4. Mayonnaise is added immediately, as well as citrus juice (or vinegar essence). The ingredients are vigorously mixed by hand.
5. The future kebab will be marinated for at least an hour. But ideally - leave it overnight or even for a couple of days. The more time the pork spends in the marinade, the more tender and juicy it will turn out in the end.
6. The prepared meat is placed on wooden skewers and baked on a baking sheet covered with parchment. You can use regular skewers. In this case, they are installed on long rectangular glass ribs. This is convenient because grease will drip into the container and will not stain the oven.

The main thing is not to forget to turn the workpieces over in the process. It will take about half an hour to bake at 200 degrees.

Baked pork marinated in beer

Ingredients: kilo balyka, a glass of light quality beer, a large onion, 2 - 4 garlic cloves, salt, a mixture of peppers.

1. The washed meat is carefully dried. On the piece, cuts are made according to the accordion principle.
2. Pork is rubbed with a mixture of salt, pepper, crushed garlic.
3. Onion rings are poured onto the bottom of a greased oven-resistant mold.
4. Prepared meat is laid out on them.
5. The whole structure is filled with beer and covered with foil. Its shiny part should face the food.

The dish is baked under foil at high temperature for 110 - 140 minutes. In the turned off oven, it is left to infuse for another half hour. During this time, all the juices released will be absorbed into the meat.

Stewed meat with prunes in a slow cooker

Ingredients: a kilo of meat pulp, a pound of pitted dried fruit, 2 onions, 70 ml of unflavored cognac, carrots, 2 small. tablespoons of sweet mustard, 2 tbsp. l. olive oil, 1 tbsp. l. lemon juice, salt, spices.

1. Prunes are well washed, cut in halves.
2. The meat gets rid of excess fat and is cut into strips.
3. Grilled pork with salt.
4. For dressing, mix oil, mustard, sour juice, spices, brandy.
5. This sauce is poured over the meat and left for a couple of hours.
6. Prepared pork is placed in the bowl of the smart pan.
7. Onion rings, prunes and grated carrots are poured from above.
8. The products are poured with the remaining marinade.

In the "Meat" program, the dish will be cooked for about an hour. If desired, the alcoholic beverage in the recipe can be discarded. But it adds originality to the taste of the finished dish.

Juicy baked loin

Ingredients: ½ kg pork loin, 3 pinches of coarse salt, pinch each of thyme (dry) and rosemary (dry), 4 cloves of garlic, 2 tbsp. l. vegetable oil, a mixture of ground peppers.

1. The loin is processed with a mixture of peppers and rock salt. You need to rub it from all sides.
2. The meat is transferred in one piece to a skillet with heated fat and fried over very high heat for 2 minutes on each side.
3. You need to cook the loin not only from the largest sides, but also from the sides. This will seal all the valuable juices inside it.
4. The meat is put into a mold, plates of garlic and herbs are laid on it.
5. The loin is covered with foil on top.

The dish is baked for half an hour at a high temperature, after which it is removed from the oven, but not released from the coating. It is left to cool under the foil for another 20 minutes. This is necessary for the released juices to return to the meat.

Rustic salad with boiled meat

Ingredients: a pound of boiled pork, 2 white onions, 2 tbsp. l. chopped parsley, 60 ml of chilled boiled water, 3 tbsp. l. sugar with a slide, 1.5 tsp. salt, 9 tbsp. l. wine vinegar, a pinch of black pepper, 5 tbsp. l. olive oil.

1. The cooled meat is cut into large strips.
2. The onion is crushed into thin half-rings. Parsley is chopped very finely.
3. The remaining ingredients mix very well. They will combine into a fragrant marinade. You can add a little ground chili.
4. Lay the meat and onions with parsley in layers. From above, they are poured with the marinade from the previous step.
5. The appetizer is removed in the cold for at least 8 hours. The longer it stays there, the tastier it will turn out.

The salad is served to the table without additional sauce. The dish goes well with fresh Borodino bread.

Braised pork in soy sauce

Ingredients: a pound of pork, onion, 85 ml of classic soy sauce, a pinch of salt and paprika.

1. The meat is cut into small slices and fried in hot fat until golden brown barrels. This will take 12-15 minutes. In the process, it must be constantly turned over.
2. The onion is cut in half rings.
3. Classic soy sauce is poured over the meat. It will be stewed under a tight lid for another 8 minutes.
4. Next, vegetable pieces are laid out in a frying pan, rock salt and paprika are added.
5. Stewing lasts 5 - 7 minutes.

The ready-made treat goes well with various cereal side dishes. It is especially delicious when served with all kinds of rice.

Pork chops with mushrooms

Ingredients: 4 pork chops, salt, half a glass of kefir, pepper, flour for dough and breading, 4 tbsp. l. drain. butter, 2 tbsp. milk, 180 g of champignons.

1. The broken pieces of meat are rubbed with salt and pepper.
2. Kefir is poured into one bowl, a little flour is poured into the other.
3. Chops are first immersed in a fermented milk product, then rolled in wheat flour on all sides.
4. Each slice is pan-fried for 6 to 7 minutes. Once it flips over.
5. Put butter on the remaining fat in the pan. Flour is fried on it (about 3 tbsp. L.). Milk is poured here, salt is added to taste.
6. After boiling, the sauce is cooked until thickened. After adding thin slices of mushrooms to it, cooking lasts 4 - 6 minutes.

Chops are laid out in the sauce and simmer in it for a couple of minutes.

Pork pilaf in a slow cooker

Ingredients: 1 multi-glass dry rice, carrots, salt, 330 g pork, pilaf spice mix, 2 tbsp. l. rast. butter, onion, 1 tsp. tomato paste.

1. Vegetables are randomly chopped in medium pieces. It is best to cut them into strips. It is very convenient to use a special "Korean" grater for carrots.
2. Vegetables are used for roasting in oil. They should not only soften, but also slightly gilded. It is very important that the onions and carrots do not burn. Otherwise, the pilaf will taste bitter.
3. Then slices of meat and tomato paste are moved to them. Together, the components are fried for a couple of minutes.
4. Washed rice and spices are distributed on top. It is worth purchasing special high-quality cereals for making pilaf.
5. Pour 2 cups of salt water from the kettle.

Under the lid in the "Pilaf" mode, the treat is cooked for 50 minutes.

Classic meat basics

Ingredients: 310 g pork tenderloin, 2 onions, 6 potatoes, 2 cask cucumbers, 1 tbsp. l. tomato paste, 1 tsp. granulated sugar, spices, fresh garlic, salt.

1. The meat is cut into small strips and fried in any fat in a saucepan.
2. Thin potato sticks are cooked in a frying pan until golden brown barrels.
3. While the potatoes are being cooked, half-rings of onions and straws of sour cucumbers are poured into the pork. First, they are all fried together for a couple of minutes, and then covered with a lid and simmered on a small fire for 14 - 17 minutes.
4. Chopped garlic, spices, sugar, salt, tomato paste are placed in a saucepan. Heated water is poured out to the food. A glass will be enough. The extinguishing continues for the same amount of time.

Fried potatoes are added to the thickened gravy. The treat is warmed up for another 5 - 6 minutes, decorated with herbs and served to the table.

French recipe

Ingredients: a kilo of pork tenderloin, onion, 70 ml of classic soy sauce, 80 g of cheese, 40 g of mayonnaise, pepper, salt.

1. Pork is cut into pieces about 1 cm thick. Then they are beaten, salted, peppered and poured with sauce.
2. In this form, the meat will be marinated for about 20 minutes. In the process, it needs to be turned over from time to time.
3. Pickled pieces on both sides are fried until light crust in a skillet with boiling oil.
4. Then they are laid out in a heat-resistant form, greased with mayonnaise.
5. Next comes a layer of thin onion rings.
6. The blanks are generously sprinkled with grated cheese.

The dish is baked in the oven for 45 minutes. A temperature of 190 degrees will be enough.

Beef Meat Dishes: Best Recipes

Meat second courses are very often prepared not only from pork, but also from beef. With the right processing, they turn out to be no less soft and juicy.

Classic beef stroganoff

Ingredients: a pound of meat pulp, onion, 2/3 tbsp. sour cream, 1 tbsp. l. premium flour, 1 tsp. tomato paste, 170 ml of purified water, salt, pepper.

1. The beef is covered with a film and beaten off with a whole piece.
2. The meat is cut thinly across the grain. Then it is crushed into strips.
3. First, beef is fried in hot oil until crusty. It is then cooked with thin quarters of onion rings.
4. The fried vegetable is sprinkled with flour. The mass is fried for one minute.
5. Sour cream and tomato paste are added. The mixture is salted and peppery.
6. Together, the products are poured with water, stewed for 8 - 9 minutes.

Serve the ready-made gravy with any dry side dish.

Beef and chicken aspic

Ingredients: 3 kilos of beef on the bone, onion, half a chicken carcass, 2 carrots, salt, a handful of peppercorns, garlic.

1. Pieces of beef on the bone are first soaked in cold water for 5 - 6 hours, then washed and sent to cook together with half a chicken carcass.
2. Pepper, peeled carrots and onion in the husk are also added to the pan.
3. The food is cooked for 9-10 hours under the lid. Periodically remove the foam mass from the surface of the liquid.
4. All the thick is thrown back on a plate, and the broth is filtered.
5. Bones and chopped meat, slices of garlic and slices of boiled carrots are placed in small bowls. From above, they are poured with salted broth.

Jellied meat is removed in the cold until it solidifies.

Sunflower salad with boiled beef

Ingredients: 320 g boiled meat, 1 boiled carrot, pickled cucumber, 3 boiled potatoes, mayonnaise, 3 boiled eggs, salt, chips and olives.

1. When all the boiled ingredients have cooled, you can peel them, chop them and lay them in layers.
2. Grated potato tubers with mayonnaise come first.
3. Next, cubes of cucumbers are scattered.
4. Then comes a layer of grated boiled meat with salted sauce, grated carrots with mayonnaise, grated chicken proteins and crumbled yolks.

The appetizer is made in the form of a sunflower using chips and olives.

Advice. To make the boiled meat juicy, it is placed in boiling water and cooked at a low boil.

Meat stewed with potatoes in a slow cooker

Ingredients: a kilo of potatoes, 430 g of beef, 2 pcs. tomatoes and carrots, onion, salt, spices, 1 liter of water, herbs.

1. Medium potato cubes, previously soaked in cold water for about an hour, are placed first in the oiled multicooker bowl.
2. On top are small pieces of carrots and onions.
3. Then the tomato slices are distributed along with the skin and the beef slices.
4. The mass is sprinkled with salt, pepper, filled with hot water.
5. In the "Stew" program, treats languish for 80 - 90 minutes.

Served with potatoes with meat and lots of fresh chopped herbs. Slices of Borodino bread with classic pesto sauce are served separately.

Classic beef roast beef

Ingredients: a kilo of thick rim of beef, 30 g of sea salt, ground black pepper, 20 ml of olive oil.

1. The meat is kept at room temperature for 80 - 90 minutes. Then it is cleaned of films and all that is superfluous, rubbed with salt, pepper, poured over with oil.
2. The piece is left for half an hour under a damp towel.
3. On any heated fat, beef is fried on all sides until golden brown.
4. The meat is transferred to a baking sheet. First, it is baked for 25 minutes at 210 degrees. Then it is baked for another half hour at 170 degrees.

Ready roast beef should stand for about 20 minutes, after which it can be sliced ​​and served in portions.

Beef steak in a pan

Ingredients: a kilo of beef, 4 - 5 tbsp. l. olive oil and half a standard packet of butter, salt, ground black pepper.

1. The meat is warmed up to room temperature, after which it is cut in layers. The optimal thickness of each of them is about 2.5 cm.
2. The pieces are rubbed with olive oil, sprinkled with pepper and salt.
3. In a frying pan, grill all the steaks in turn are laid out and fried until cooked on both sides.

The finished pieces are placed one by one on foil, pieces of butter are inserted between them. The cover is rolled up. In this form, the steaks should stand for 10 minutes.

Juicy beef chops

Ingredients: a pound of beef tenderloin, 80 g of semolina, 1 tbsp. l. dried parsley, 2 large chicken eggs, salt, black pepper.

1. The meat is cut into 4 portions. Each of them fights back.
2. Semolina is mixed with herbs, salt, pepper.
3. The eggs are beaten.
4. The chops are first rolled in the breading from the second step. They are then immersed in the egg mass. Last but not least, they are rolled again in breadcrumbs.

The chops are fried until golden and appetizing on both sides.

Beef baked in a piece in foil

Ingredients: 800 g of meat, 90 ml of soy sauce, ½ tbsp. l. sweet paprika and curry, garlic, 3 tbsp. l. olive oil.

1. Rub the garlic with paprika, curry and pour over the sauce.
2. The marinade, along with the oil, moves to a whole piece of meat. The liquid is actively rubbed into the beef with your hands. The meat will be marinated for 3-4 hours.
3. A piece of beef is wrapped in foil. The coating should be very tight.

Beef is baked in the oven for 80 minutes at high temperature until clear juice.

Turkey meat dishes: delicious recipes

If you need to prepare low-calorie dietary meals from meat, then you should choose a turkey for them. This bird is useful for both adults and the smallest family members.

Turkey fillet in creamy sauce

Ingredients: a kilo of poultry fillet, a full glass of heavy cream, salt, 3 tbsp. l. rast. oils, spices.

1. The defrosted meat is cut into oblong pieces. It is rubbed with salt and spices. Of the latter, coriander, curry, fenugreek are well suited to turkey. The bird will be marinated like this for 15 - 17 minutes.
2. Next, the meat is fried in oil until tender.
3. Cream is poured into the pan.

The dish languishes under the lid for about half an hour. To taste, you can thicken the sauce with grated cheese.

Whole roasted turkey in the oven

Ingredients: poultry (about 3 kg), salt, 3 sprigs of rosemary, 3 tbsp. l. olive oil and classic soy sauce, head of garlic, whole lemon, spices.

1. The turkey must be without entrails. The poultry carcass is washed, dried inside and outside with napkins.
2. Chopped garlic cloves are poured with sauce. Selected spices and salt are added.
3. The resulting mass is rubbed onto the poultry carcass from all sides.
4. The lemon is doused with boiling water and inserted into the belly of the turkey. On top of it are laid out fresh sprigs of rosemary.
5. The bird is wrapped in a roasting bag.
6. First, it is put into the refrigerator for an hour, and then it is sent to the oven for 1.5 hours.

The dish is baked at 190 - 200 degrees.

Meat cutlets in a slow cooker

Ingredients: 720 g poultry fillet, carrot, onion, half a bunch of fresh parsley, garlic to taste, salt, spices, a slice of white bread, half a glass of milk, an egg.

1. Bread without crusts is poured with warmed milk.
2. Fillet with pieces of onion and carrot is chopped in a blender.
3. Egg, salt, spices, chopped parsley are added to the resulting minced meat. Squeezed bread is laid out last to it.
4. Small cutlets are formed from the mass.

They are cooked on a special perforated rack in the "Steam cooking" program. The patties will be fully cooked in about 50 minutes.

Breaded turkey fillet chops

Ingredients: 720 g poultry fillet, a glass of bread crumbs, the same amount of premium flour, 2 large eggs, salt, chicken spices, plant. butter.

1. The turkey is cut in medium pieces, each of which is beaten well. Slices are rubbed with spices and salt, poured with a little oil.
2. The bird will be marinated in the cold for 17 to 20 minutes.
3. Flour, crackers and beaten eggs are placed on three separate plates.
4. Pieces of turkey are alternately dipped in all. First - in flour, then - in an egg, and finally in breadcrumbs.

The chops are fried in hot oil on both sides until tender.

Roast meat with potatoes

Ingredients: 620 g turkey fillet, carrot, 3 potato tubers, sweet bell pepper, 2 tbsp. l. fat sour cream and sweet mustard, salt, pepper, lemon, fresh herbs, a pinch of grated ginger.

1. For the marinade, mix lemon juice, sour cream, chopped ginger and mustard. Pepper and salt are added.
2. All vegetables are cut into small pieces and laid out in pots. Carrots can simply be grated with large holes.
3. The turkey is chopped in medium slices and fried until golden brown. Further, the bird is also distributed in the pots.
4. The rest of the marinade and a small amount of salted water are poured on top.
5. Chopped greens are scattered.

In a very hot oven, the dish is baked for a little less than half an hour until the potatoes are soft.

Turkey boiled pork

Ingredients: 1 kg turkey fillet, 2 whispers of sea salt, 1 small. a spoonful of sweet paprika, a mixture of ground peppers, 3 tooth. garlic, a pinch of salt and black pepper, 3 tbsp. l. rast. oils.

1. Salt dissolves in cold water. At the rate of 1 large spoon for 1 tbsp. water. A whole piece of bird fillet is immersed in the liquid for the whole night. From above, the meat is pressed down by the load.
2. In the morning, a piece is wiped off from excess liquid and tied with a thread. This is necessary in order for it to retain its shape, convenient for cutting into sandwiches.
3. Cuts are made along the surface of the meat. Pieces of garlic are inserted into them.
4. Spices and oil are combined separately. You need to add very little salt. After all, the bird spent the whole night in a saline solution. The resulting mixture is rubbed with fillets.
5. The turkey is laid out on a baking sheet covered with dry parchment and put into an oven preheated to 240 degrees. Meat is baked for half an hour. Do not open the oven door.
6. Then the heating is turned off. The meat in the same form is left in the oven until it cools completely.

Pork is stored in the refrigerator, wrapped in parchment. She can lie 4 - 5 days.

We bake in mustard marinade

Ingredients: Turkey drumstick and wing, 2 tsp. hot mustard, 2 tbsp. l. olive oil, salt, ground black pepper.

1. Parts of the turkey are laid out in the form in which you plan to bake them.
2. The remaining components are mixed in a separate bowl. You can add crushed garlic to taste to taste.
3. The turkey is rubbed with marinade right in the shape.
4. The food is covered with foil on top. The mold is transferred to a hot oven for half an hour.

Diet turkey stew

Ingredients: half a kilo of poultry fillets, 2 pcs. tomatoes, onions, carrots, small squash, salt, garlic, spices.

1. Pieces of poultry fillet are immediately laid out in a greased baking dish.
2. Carrots are cut into strips, zucchini - into cubes, tomatoes into slices. If the zucchini is young, there is no need to cut the skin off.
3. All chopped vegetables are distributed over them. The garlic is cut into small cubes.
4. The products are poured with half a glass of salted water, sprinkled with spices.

The dish is baked for just under an hour. The optimum temperature is 170 - 180 degrees.

Chicken dishes: popular recipes

Chicken is a low-calorie meat that can be used to make many delicious dishes. It goes well with any vegetable, mushroom, cheese and other additions.

Chicken fillet casserole with mushrooms

Ingredients: a pound of chicken fillet, 330 g of mushrooms, 210 g of sour cream, 160 g of hard cheese, 2 tomatoes, salt, plant. oil, aromatic herbs.

1. The chicken is cut into strips or small pieces, laid out in an oiled dish, sprinkled with salt and spices. If desired, you can slightly beat off the bird.
2. Next, thin slices of tomatoes, slices of mushrooms are distributed. Salt the food again.
3. The cheese is rubbed coarsely, mixed with sour cream and seasonings. The mass is laid out for the future casserole.

The dish is baked for 40 - 45 minutes. In this case, the temperature is set at 190 degrees.

Chicken chakhokhbili - a classic recipe

Ingredients: a whole chicken carcass, a kilo of ripe tomatoes, 3 large onions, salt, fresh herbs, ground black pepper.

1. The chicken carcass is chopped into portions with a sharp knife. They shouldn't be too small.
2. Peel and chop the onion in medium pieces.
3. With the help of boiling water and a sharp knife, the peel is removed from the tomatoes. Then they are cut into slices.
4. In a roaster with any fat, chicken pieces are fried for 10 - 12 minutes. They are stirred periodically.
5. Then tomatoes and onions are added. After the mass has boiled, the fire under it is reduced to a minimum, and under a closed lid, the dish is stewed until chicken is soft. This usually takes 40 minutes.
6. Fresh herbs are chopped and added to the chicken along with pepper and salt. After a minute, the chakhokhbili can be turned off.

The treat is served with fresh bread or lavash.

Caesar salad"

Ingredients: a bunch of romaine lettuce, 2 chicken breasts, 2 tsp. sweet mustard, 1 tsp. soy sauce, egg, salt, 1 tbsp. l. lemon juice, 120 ml of olive oil, a bowl of wheat croutons, 60 g of parmesan, garlic, a handful of cherry.

1. Both breasts are salted and fried in olive oil until golden brown. The cooled pieces with a crust are cut into small slices. You can also bake the meat in the oven or boil it. This will reduce the calorie content of the dish.
2. For the sauce, whip citrus fresh juice, mustard, soy sauce, pounded garlic and an egg. Then mustard is added. The remaining olive oil is poured in (about 90 ml). The sauce is salted.





1. Melted butter is rubbed into a clean chicken breast from all sides. You need to do this with your hands and very intensively.
2. The meat is also rubbed with a mixture of salt and spices. The latter can be chosen any to your liking. It's easier to buy a ready-made flavorful mixture designed specifically for chicken meat.
3. The breast is tightly wrapped with 1 - 2 layers of foil. There should be no holes left on the coating so that valuable meat juice does not flow out.
4. The meat is sent to a preheated oven (up to 180 degrees).
5. The dish is baked for 65 - 75 minutes.

The finished fillet is cut into slices and served with a hot sauce for dinner. You can use it instead of sausage when making sandwiches. Perfect for Caesar salad.

Wings in soy-honey marinade

Ingredients: 630 g chicken wings, 2.5 tbsp each. l. classic soy sauce and liquid honey, coarse salt to taste, a set of dry herbs and spices for chicken.



1. It is best to choose chilled rather than frozen parts of the chicken. They always end up being tastier and more tender. Each winglet is visually divided into three parts. The most extreme sharp is cut off. There is no meat on it, so you can put it aside. These parts of the hostess are usually used for cooking broths.
2. Prepared meat is rubbed with a mixture of salt and special poultry spices. It goes well with coriander, curry, rosemary.
3. The remaining dry herbs and honey are added to the chicken.
4. The classic soy sauce is poured out. The marinade is evenly distributed over the wings. In this form, they are left for half an hour in the cold.
5. The wings, along with the sauce, are transferred to the pan. First, they are fried until golden brown.
6. Then a glass of water is poured into the pan, and the treat is stewed with minimal heating of the stove until the liquid evaporates.

If you want to get a crispy crust on the wings, then at the final stage they can be sent for 12 minutes to a hot oven.

Chopped chicken cutlets

Ingredients: 430 - 460 g chicken fillet, 90 g cheese, half onion, half a bunch of dill and parsley, 3 tbsp. l. cornstarch and mayonnaise, salt, a pinch of ground black pepper.







1. The first step is to tackle the chicken fillet. It is cut as finely as possible with a sharp knife. The pieces should be very small. The smaller, the tastier the finished dish will be.
2. Onions are also cut. If no one at home likes this vegetable, you can exclude it from the recipe.
3. The ingredients are mixed, coarsely grated cheese is poured to them. Greens are an optional ingredient. It is added to future cutlets to taste. Fresh greens are pre-cut into small pieces.
4. Mayonnaise, salt, pepper and starch are laid out in the mass.
5. After thorough mixing, the "minced meat" is sent to the cold for several hours. For example, for the whole night. If you don't have free time, you can fry such cutlets right away.

Small cakes are molded from the resulting mass. They are fried until golden brown in hot oil on all sides. During this time, the cheese inside the cutlets should melt.

Casserole with potatoes and chicken in a slow cooker

Ingredients: 230 g of boiled chicken meat, a pound of potatoes, onion, green pepper, 3 tooth. garlic, tomato, 3 large eggs, 5 tbsp. l. sour cream, salt, spices.



1. The device activates the "Bake" mode for 70 minutes. First, in this program, onion cubes are fried until golden brown. Then they cook for a couple of minutes along with boiled chicken torn into fibers.
2. Pieces of raw potatoes and pepper cubes are laid out with meat and onions. All ingredients are salted and sprinkled with selected spices. Crushed garlic is added to them.







1. The onion is cut into quarters of rings and then fried in well-heated oil. It should acquire an appetizing ruddy, but not burn.
2. The chicken is torn into fibers and sent to the vegetable. Together, the ingredients are cooked for 3 to 4 minutes. If you don't have time to pre-cook the poultry, you can simply fry the raw product slices along with the onions.
3. Cheese and salt are added. You can add chopped greens to the filling.
4. The finished dough is rolled out into a rectangle and cut into 2 pieces. The filling is laid out in the middle of each blank. The edges are cut with oblique strips. Next, they need to be folded alternately to the middle. "Weaving" is carried out according to the pigtail principle.
5. For beauty, you can sprinkle future baked goods with light sesame seeds and / or smear with whipped yolk.

Chicken Kiev in the oven

Ingredients: large chicken breast, 60 g plums. butter, a large raw egg, a handful of breadcrumbs, salt, 40 g of cheese, dry garlic, pepper.



1. Fillet removed from the bone is cut into 4 flat slices. They shouldn't be too thin. Each plate is beaten off with a hammer. This should be done through a bag or film with the blunt side of a kitchen tool. Otherwise, you can just tear the tender meat.
2. The chicken is rubbed with salt, pepper and dry garlic. Together, the latter can be used fresh. But in this case, it is pre-rubbed on a fine grater. Fresh garlic will taste more pronounced.
3. The cheese is rubbed coarsely, mixed with softened butter. Add deliciously finely chopped fresh dill to the filling. The mass is added to taste.
4. The filling is rolled into a sausage, wrapped in a bag and sent to the freezer. Next, the workpiece is cut into 4 pieces.
5. Each part of the filling is wrapped in a prepared fillet.
6. Future cutlets are dipped in a beaten salted egg, after which they are rolled in bread crumbs and fried in hot fat until tender.

Do you want me to teach you how to cook meat deliciously and quickly, with amazing results? According to my recipe, the meat turns out to be very soft, unusually tender - it just melts in your mouth. Thanks to correctly selected spices, pork in a pan has a piquant taste and awesome aroma. Decorate a pork dish with carving - and a festive meat dish on the table will amaze everyone present.

Ingredients:

• pork neck - 1.5 kilograms;
• onions - 8-9 pieces;
• salt to taste;
• pepper to taste.

How to cook meat deliciously and quickly. Step by step recipe

1. First, let's prepare the necessary utensils for easy work with meat. We need two pans: one must necessarily have a lid and a firm bottom, and the second can be taken without a lid, but as large as possible (the larger the diameter, the more convenient it is to fry the pork).
2. Let's prepare the neck. Since it is a bit fat, you need to blot it well with paper towels (dry it as much as possible, remove excess water, fat).
3. After removing fat and water, cut the pork into strips and cut into large cubes (assume that the meat will decrease slightly during frying, make pieces of such a size that they fit freely in your mouth). The meat must be cut across the grain.
4. Onions, peel, cut into slices, or into half rings: you should not finely chop the onion for cooking meat.
5. We take the largest frying pan and grease the bottom with vegetable oil with a special brush: no need to pour oil. Heat the frying pan and put the chopped meat in one layer at a short distance from each other. Lightly fry the meat on both sides: no need to salt and pepper.
6. Place a frying pan with a lid next to a large frying pan, add a couple of tablespoons of water there, spread the onion sliced ​​into rings, and top with the first part of the meat fried on both sides. Place the onion layer on this meat again.
7. Continue to fry the portions of meat on both sides in a frying pan greased with vegetable oil (do not pour oil into the pan either, just grease with a special brush).
8. On top of the second layer with onions, put the second part of the fried meat and cover again. Put less onion on the last layer than on the previous ones.
9. Cover the pan with a lid, put on the lowest possible heat and leave for two hours. We do not salt or pepper anything. The pork with onions should cook very well in these two hours. During the cooking process, pork will produce a lot of juice.
10. After two hours, stir the stew thoroughly, increase the heat, salt to your liking, mix, add black pepper. If you wish, you can add your favorite spices and seasonings.
11. We leave the meat on high heat, wait until the water evaporates and the meat begins to fry in the frying pan itself. This will evaporate the water and cook the meat.
12. As soon as the pork is fried, remove the pan from the heat - the meat is ready.

The whole charm of the prepared dish lies in the fact that you can choose any side dish for it and decorate it at your discretion. If you wish, you can add any spices and seasonings - this will make the meat taste more spicy, savory and original. For pork, the following spices are considered the most suitable: basil, garlic, anise, cumin, marjoram, black and red pepper. You can also add parsley, celery, bay leaves, and rosemary. Pork can be served with sweet and sour, mustard or cheese sauces. On the site "I love to cook" you can find many more delicious recipes for cooking meat.