Lemon is an amazing fruit. We rarely use it on our own, but we often and gladly add it to different recipes. Salad dressings, marinades for meat and fish, sauces for hot dishes, gourmet soups, homemade cakes and preserves, all kinds of drinks - lemon juice is used everywhere. And yet you can get it not only from fresh fruits. Ready-made lemon juice SICILIA is capable of serious competition to them.

Citrus lottery

You are probably familiar with this situation. Fragrant, quite appetizing and ripe in appearance, lemons actually turn out to be too sour or even give off a harsh bitterness. Some fruits produce much less juice than the recipe requires. It also happens that too fibrous stale lemons are completely "empty" inside.

There will never be such unpleasant surprises with SICILIA natural lemon juice. Just one 115ml standard bottle replaces 4-5 medium-sized freshly squeezed citrus fruits. This volume is enough for the preparation of many different dishes. What's more, you can safely store the prepared lemon juice in the refrigerator and use it as needed.

Always ready!

At first glance, there is nothing difficult in making freshly squeezed lemon juice. The entire "power" part of the work will be performed by a food processor, juicer or a special manual citrus press. However, after that, in any case, you will have to wash the kitchen assistant and clean out small particles of bones and white films. But not every gadget is able to squeeze the purest juice out of lemon to the last drop. But to spray it over the working area is almost certain.

SICILIA lemon juice is completely ready to drink and is placed in a handy soft bottle. Therefore, you do not have to spend extra time and effort on additional manipulations with lemons. Thanks to the well-thought-out shape of the bottle, citrus juice is easily poured out of it with gentle pressure and exactly where it is needed.

Perfect shape

Speaking of packaging. A special bottle has been invented for SICILIA lemon juice. The streamlined shape, slightly rough surface that mimics the skin of a lemon, and the bright yellow color make it look like a real citrus. But this is not just an original design idea designed to attract attention.

This compact bottle fits comfortably in the palm of your hand and does not slip out during use. But best of all, with a practical dispenser built right into the neck of the bottle, you never go overboard with lemon juice. Fill a spoon with it and mix with the rest of the ingredients, or pour it gently directly into a cup of hot, freshly brewed tea without spilling a drop. As you can see, in order to overdo it with lemon juice in such a package, you will have to try hard.

Vigorous long-liver

It is no secret that lemon juice has been known since ancient times as a reliable natural preservative. It is no coincidence that experienced housewives add it to jams, compotes and even some vegetable preparations. However, such valuable properties do not prevent the lemons themselves from deteriorating over time. If citrus fruits are stored incorrectly, the peel gradually becomes covered with white fluffy mold, and the flesh itself often rots inside.

With SICILIA lemon juice, such metamorphoses cannot occur in principle. It retains its taste for 9 months, even after you open the bottle. The main thing is to follow the simplest storage rules. Keep the juice in the refrigerator - the location and proximity to other foods does not matter. And while cooking, do not place a bottle of juice in direct sunlight or near a fire.

Nothing extra, just a lemon

“For sure, SICILIA lemon juice was not without flavor enhancers, aromas or even genetically modified components,” many housewives will decide. And they will be mistaken. It is a natural product based on the concentrated juice of fresh Sicilian lemons. The climatic conditions in this region of Italy are optimal for citruses, and therefore the fruits grown here are of impeccable quality and rich taste. So there is simply no point in flavor enhancers, genetic additives and other harmful chemicals. To preserve taste and color in juices, there is a preservative potassium pyrosulfite in a minimum amount.

But there is something unique in every bottle of SICILIA lemon juice. A capsule with lemon essential oil is placed right in the neck. Passing through it, the juice is saturated with a delicate refreshing aroma and expressive citrus notes. By the way, in addition to the usual lemon juice, the SICILIA line includes natural lemon juice with mint. Such a win-win combination will give any dishes extraordinary flavor nuances.

Fresh, high-quality and really tasty lemons are not always found in the supermarket or on the market, while SICILIA lemon juice with a pleasant harmonious taste is at your disposal all year round. This all-natural, versatile seasoning transforms any food or drink you find yourself in. In addition, cooking with her is so easy, comfortable and pleasant.

Everyone knows about the benefits of lemon and lime - these wonderful fruits help us fight viruses, recharge with vitamins and even improve digestion. And, of course, you cannot do without them in cooking! Why can these sour, but at the same time incredibly aromatic and very useful juices be useful, what benefits can they bring to the human body and how will modern manufacturers of such products please us?

How are lemon and lime good for you?
Both the juicy lemon and the vibrant lime are very rich in vitamin C, which can help boost immunity and help prevent a range of heart ailments. These healthy fruits also contain potassium, folate, vitamin B6 and antioxidants. And the flavonoids and limonene contained in them boast excellent anti-cancer properties, and these properties remain throughout the day from the moment these citrus fruits are consumed.

The antibacterial, anti-inflammatory and antiviral properties of lemon and lime make these fruits an excellent addition to antibiotic treatment, and their digestive enzymes have a beneficial effect on digestion. To relieve bloating, nausea, or heartburn, simply make an herbal tea with a slice of lime or lemon. It is quite permissible to use the juice obtained from these fruits instead of juicy slices, because it contains the same substances necessary for the body!

What are lemon and lime juices useful for in cooking?
There are hardly any daredevils who dare to drink pure lemon or lime juice. But in cooking, these useful products simply have no equal!

Lemon and lime juices are an excellent vitamin supplement not only for tea or coffee, but also for a great variety of other drinks, including water. It is especially good to add small amounts to other juices during breakfast. Often, with the addition of these juices, excellent cocktails are prepared - both alcoholic and non-alcoholic.

Lemon or lime juice will be an excellent dressing for vegetable salads and an unmatched addition to pasta sauces, okroshka, your favorite vegetable soups, as well as a wide variety of meat, poultry or fish dishes. Plus, these juices help add a captivating flavor to your favorite desserts and homemade cakes!

Lemon juice = loose rice!
Many hostesses periodically get upset because the rice they cooked turned out to be absolutely not crumbly, and instead of appetizing white grains, a huge sticky lump looks out of the pan sadly. Lemon juice helps to cope with such a nuisance! All that is required is to add a tablespoon of lemon juice to the water in which the rice is cooked! Simple, fast and very effective!

Refreshing summer drinks
In hot summer, you simply cannot do without refreshing drinks! Summer has already arrived, which means it's time to master the skills of their preparation!

Non-alcoholic mojito. First, sugar syrup is prepared - three tablespoons of sugar are poured with a quarter cup of water and heated over low heat until the sugar is completely dissolved. When the water boils, the syrup is removed from the stove and allowed to cool to room temperature. Next, seven to eight fresh mint leaves are placed in three pre-prepared glasses, pour one tablespoon of cooled sugar syrup and about one and a half tablespoons of lemon juice. The mint must then be gently crushed with a pestle or spoon - it is important to make sure that it does not turn into dust. And after that, 100 ml of mineral water are poured into glasses, everything is mixed well and three to four ice cubes are added. The finished drink can be decorated with a sprig of mint and a lemon wedge.

Cucumber-chamomile lemonade. A fresh cucumber weighing 100 g is kneaded in a mortar, after which it is immediately transferred to a blender bowl. There, add 20 g of honey, 80 g of chamomile tea and 20 ml of lemon or lime juice. Beat all the ingredients well and strain into a container filled to the top with ice. The drink is ready!

Where to find quality lemon and lime juices?
Do you value quality and rich taste? So it's time to turn your attention to Sicilia lemon and lime juices! These juices will be an excellent alternative to fresh fruits, because they are made from the highest quality juicy Sicilian citrus fruits. GMOs, which often appear on modern juice packages, are not in them, and the presence of a dispenser built into the neck in each bottle makes this product very convenient to use. By the way, it can be stored for as long as nine months, which also cannot but rejoice, because one bottle of valuable contents will be enough for a long time!

The main secret of the excellent taste and exquisite aroma of Sicilia juices is the presence of a patented capsule with lemon or lime essential oil built into the neck of the bottle. This capsule enriches juices with the necessary amount of essential oil and endows them with an authentic lemon or lime flavor and subtle aroma with delicious notes of freshness! The most real revolutionary product on the market today!

The Sicilia brand, which is the manufacturer of these products, offers as many as three options for juices: lemon juice, lime juice and lemon juice with mint, and, by the way, this range is quite enough to pamper yourself and your loved ones with new original tastes of familiar dishes or excellent refreshing summer drinks! With such helpers, even the most boring dishes and drinks will sparkle with bright colors!

Cleansing the body helps to improve well-being, lose weight, and improve the condition of the skin and hair. Of course, detoxification is best done naturally. Lemon juice is considered one of the most effective.

THE USE OF A LEMON

In the old days, lemon juice was used to treat scurvy. Nowadays, it is advised to use it for overwork, colds, for the prevention of a number of diseases, and is also widely used in cooking.

Useful substances are found not only in the pulp of the fruit, but also in the peel. The rutin contained in the lemon peel, in combination with vitamin C, strengthens the walls of blood vessels, so it is useful at least sometimes to eat lemons with the peel.

Although it tastes very sour, lemon is one of the most alkaline foods and neutralizes excess acid in the body.

Lemons have antimicrobial and antiseptic properties, help with atherosclerosis, viral infections, kidney stones, inflammation of the genitourinary system, etc. Used externally to lighten the skin, get rid of freckles, and also as an antifungal agent.

The essential oil obtained from the fruit of lemon has antimicrobial properties, helps with headaches, raises the general tone, and improves mood.

HOW DOES LEMON JUICE WORK

Many health problems naturopaths associate with acidification of the body. Lemon juice, possessing strong alkalizing properties, dissolves crystallized uric acid, which is one of the causes of rheumatism, gout, and urolithiasis. In addition, it helps dissolve bile and remove it from the body. Vitamin C, contained in lemon juice, increases the absorption of calcium, preventing it from settling on the walls of blood vessels.

Excess vitamin C is easily excreted from the body, while providing a cleansing and anti-inflammatory effect on the kidneys and bladder.

LEMON CLEANSING COURSE

Lemons have been used for health purposes for a long time. The German nutritionist Johann Schroth (1800-1856) is considered to be the developer of the lemon cleansing course. The program involves using the juice of a large number of lemons over several weeks.

At the same time, it is not necessary to change the diet, however, during treatment it is advisable to abandon foods that acidify the body. These are, first of all, meat and eggs, then dairy products, legumes, grains. It is also not recommended to consume tea and coffee. If you are not ready to give up all these foods, just limit their use and include fresh fruits, raw and heat-treated vegetables (boiled, stewed, baked, but not fried) in the diet. Regular tea can be replaced with herbal tea.

Bottled lemon juice and citric acid are not suitable for medicinal purposes. Squeezed lemon juice quickly oxidizes, so it makes no sense to cook it for future use. To make the lemon squeeze out better, you can pre-soak it in hot water for 1-2 minutes.

Lemon juice should be consumed neat, with no added water or sweeteners. It is best to do this 30 minutes before meals, but you can do it an hour after. If necessary, you can divide the daily dose into several doses.

The duration of the course depends on the state of your body now. With minor problems, the result is more pronounced and comes faster.

Our compatriot, professor Neumyvakin I.P. offers the following cleansing schemes with lemons:

Option 1 - long

Total for 3 weeks - 200 lemons

Option 2 - abbreviated

Total for 12 days - 201 lemons

The essence of the schemes is that you start consuming lemon juice, increasing the number of lemons every day. Then, having reached the highest indicator, you begin to decrease it.

The essence of the schemes is that you start consuming lemon juice, increasing the number of lemons every day.

The number of lemons at their peak should be at least 18-25 pcs. If there is no improvement, you can increase it or keep the maximum indicator longer, say, not 3-4 days, but a week.

For most people, consuming this amount of lemons will not be difficult, for others, it can be difficult to accomplish. If lemon juice causes a burning sensation in the stomach, you can suspend treatment for a while or reduce the amount of lemons. Before starting the course, it is recommended to consult a doctor.

If the disease is chronic, then the improvement after the first course may be replaced by the reappearance of unpleasant symptoms. In this case, you should repeat the course according to the abbreviated scheme below.

Abbreviated consumption pattern for lemons

FOR DIFFICULT CASES

The famous German naturopath Arnold Eret in one of his books gives such a recipe.

« Solvent recipe for stubborn mucus and uric acid. Take the juice and pulp of four lemons. Rub the peel of one lemon and mix with the juice and pulp. Sweeten the mixture with honey or fruit puree to taste. This will make it less sour and bitter. "

According to Eret, this drink works even when other cleansing products are not working.

HOW TO CHOOSE GOOD LEMONS

For a cleansing course, you should take lemons with a thin peel. They should be firm to the touch, but not too stiff. Lemons that are too hard have little juice. Overly soft can be infected with mold that is not yet visible, or be rotten inside. If the area of ​​the peel near the stalk is transparent, then the lemon is spoiled.

Flabby, aged lemons contain fewer nutrients than fresh ones. The same goes for oversized lemons.

If you see mold on the lemon, then it is unusable. It is also better not to take fruits lying close to it, they can become moldy already in your home.

Cleansing the body helps to improve well-being, lose weight, and improve the condition of the skin and hair. Of course, detoxification is best done with natural remedies. Lemon juice is considered one of the most effective.

THE USE OF A LEMON

In the old days, lemon juice was used to treat scurvy. Nowadays, it is advised to use it for overwork, colds, for the prevention of a number of diseases, and is also widely used in cooking.

Useful substances are found not only in the pulp of the fruit, but also in the peel. The rutin contained in the lemon peel, in combination with vitamin C, strengthens the walls of blood vessels, so it is useful at least sometimes to eat lemons with the peel.

Although it tastes very sour, lemon is one of the most alkaline foods and neutralizes excess acid in the body.

Lemons have antimicrobial and antiseptic properties, help with atherosclerosis, viral infections, kidney stones, inflammation of the genitourinary system, etc. Used externally to lighten the skin, get rid of freckles, and also as an antifungal agent.

The essential oil obtained from the fruit of lemon has antimicrobial properties, helps with headaches, raises the general tone, and improves mood.

HOW DOES LEMON JUICE WORK

Many health problems naturopaths associate with acidification of the body. Lemon juice, possessing strong alkalizing properties, dissolves crystallized uric acid, which is one of the causes of rheumatism, gout, and urolithiasis. In addition, it helps dissolve bile and remove it from the body. Vitamin C, contained in lemon juice, increases the absorption of calcium, preventing it from settling on the walls of blood vessels.

Excess vitamin C is easily excreted from the body, while providing a cleansing and anti-inflammatory effect on the kidneys and bladder.

LEMON CLEANSING COURSE

Lemons have been used for health purposes for a long time. The German nutritionist Johann Schroth (1800-1856) is considered to be the developer of the lemon cleansing course. The program involves using the juice of a large number of lemons over several weeks.

At the same time, it is not necessary to change the diet, however, during treatment it is advisable to abandon foods that acidify the body. These are, first of all, meat and eggs, then dairy products, legumes, grains. It is also not recommended to consume tea and coffee. If you are not ready to give up all of these foods, just limit their use and include fresh fruits, raw and heat-treated vegetables (boiled, stewed, baked, but not fried) in the diet. Regular tea can be replaced with herbal tea.

Bottled lemon juice and citric acid are not suitable for medicinal purposes. Squeezed lemon juice quickly oxidizes, so it makes no sense to cook it for future use. To make the lemon squeeze out better, you can pre-soak it in hot water for 1-2 minutes.

Lemon juice should be consumed neat, with no added water or sweeteners. It is best to do this 30 minutes before meals, but you can do it an hour after. If necessary, you can divide the daily dose into several doses.

In order not to harm the enamel of the teeth, it is recommended to drink juice from a straw. After that, you can rinse your mouth first with water, and then with a solution of soda (1 tsp per glass of water).

The duration of the course depends on the state of your body now. With minor problems, the result is more pronounced and comes faster.

Our compatriot, professor Neumyvakin I.P. offers the following cleansing schemes with lemons:

Option 1 - long

Total for 3 weeks - 200 lemons

Option 2 - abbreviated

Total for 12 days - 201 lemons

The essence of the schemes is that you start consuming lemon juice, increasing the number of lemons every day. Then, having reached the highest indicator, you begin to decrease it.

The essence of the schemes is that you start consuming lemon juice, increasing the number of lemons every day.

The number of lemons at their peak should be at least 18-25 pcs. If there is no improvement, you can increase it or keep the maximum indicator longer, say, not 3-4 days, but a week.

For most people, consuming this amount of lemons will not be difficult, for others, it can be difficult to accomplish. If lemon juice causes a burning sensation in the stomach, you can suspend treatment for a while or reduce the amount of lemons. Before starting the course, it is recommended to consult a doctor.

If the disease is chronic, then the improvement after the first course may be replaced by the reappearance of unpleasant symptoms. In this case, you should repeat the course according to the abbreviated scheme below.

Abbreviated consumption pattern for lemons

FOR DIFFICULT CASES

The famous German naturopath Arnold Eret in one of his books gives such a recipe.

« Solvent recipe for stubborn mucus and uric acid. Take the juice and pulp of four lemons. Rub the peel of one lemon and mix with the juice and pulp. Sweeten the mixture with honey or fruit puree to taste. This will make it less sour and bitter. "

According to Eret, this drink works even when other cleansing products are not working.

HOW TO CHOOSE GOOD LEMONS

For a cleansing course, you should take lemons with a thin peel. They should be firm to the touch, but not too stiff. Lemons that are too hard have little juice. Overly soft can be infected with mold that is not yet visible, or be rotten inside. If the area of ​​the peel near the stalk is transparent, then the lemon is spoiled.

Flabby, aged lemons contain fewer nutrients than fresh ones. The same goes for oversized lemons.

If you see mold on the lemon, then it is unusable. It is also better not to take fruits lying close to it, they can become moldy already in your home.