Toast bread rolls are another easy-to-make option for a quick breakfast or afternoon snack. Yes, and on the festive table as an appetizer, it will also come in handy. To prepare such rolls, it is best to use bread for toast or sandwiches (rye, wheat or bran). But, if you don’t have one, take a regular mold or some kind. Berries are suitable both fresh and frozen. And for extra taste and tenderness, stock up on soft cream cheese (melted or cottage cheese). In addition, in the process of preparing this dish, you will need an omelet mixture (according to the classics, consisting of milk and eggs) and dry breading (here you can already experiment using crackers, nuts, corn or oatmeal).

Ingredients:

• sandwich bread - 6 slices;
• frozen berries (currants and raspberries) - a large handful;
• processed cream cheese ("Merry Milkman" or "Hochland") - 150-170 gr.;
• sweet corn flakes - 1-2 handfuls;
• chicken egg (grade 1) - 2 pcs.;
• milk - 30 ml;
• vegetable oil - no more than 2 tablespoons (it is only needed to lubricate the foil).

• Yield: 6 toasts (barely sweet only due to the berries).
• Cooking time - 30 minutes.

How to make bread rolls for toast:

Switch on the oven immediately, setting the heating temperature to 180 °C.

If the bread you are using has a tough crust, carefully cut it off in a thin layer around the entire perimeter of the slices. If the crust is soft, then there is no need to cut it off. Armed with a rolling pin, roll out a piece of bread, thereby making it thinner by at least half. At the same time, it will also increase in size a little.

Next, spread the resulting bread cake with soft cheese (adjust the thickness of the spread layer to your liking) and lay a row of berries along one of its edges. Sweet tooth can still sprinkle a little sugar.

Roll the bread into a roll. Do the same manipulations with the rest of the slices of bread and place the rolls on a plate.

Now prepare everything for breading. Beat eggs and mix with milk. If you like, sweeten the egg mixture by adding a little granulated sugar. Vanillin will not be superfluous in this case. Grind corn flakes into crumbs using a blender.

Dip each roll in the egg mixture first.

Then roll in corn crumbs.

Line a baking sheet (preferably with low sides) with a sheet of foil (or parchment) and grease it with oil. Lay the breaded bread rolls with berries on a sheet, leaving a little space between them (so that they do not touch each other). Put the baking sheet in the oven for literally 13-15 minutes.

You can serve rolls of toast with berries to the table both hot and cooled.

If you don’t want to bake the rolls in the oven, fry them in a pan with butter, but then their calorie content will increase significantly.

Bon appetit!!!

Sincerely, Irina Kalinina.

Hello to all food lovers. Today, another portion of recipes for lazy people, but those that are worthy of the festive table - bread rolls. This is a kind of stuffed bread.

What kind of bread to choose for sandwich rolls

For the preparation of rolls (stuffed or stuffed bread), you need to use fresh black or white bread, which is easily bent and does not break when folded.

You can also take shaped bread: it is easily cut into wide slices, it is easy to cut off the crust from it. Such sandwiches are lubricated with various oil mixtures and pastes.

Cut the crust off a loaf of black or white bread. Cut lengthwise into long thin slices, cover them with a thick layer of stuffing and roll up in the form of a roll.

You need to fold carefully so that there is no empty space left. Wrap the roll tightly in cellophane, plastic wrap or parchment and keep in a cold place for 3-4 hours.

During this time, the bread will cool and the filling will harden. Slice just before serving. The color of the filling should contrast with the color of the bread.

You can spread liver pate, various bright mixtures with tomatoes, carrots or herbs on white bread, and white, pink, light fillings on black bread.

The filling can also consist of several layers of different colors; in this case, the bread must be rolled very carefully so as not to squeeze out the filling. For greater effect, you can put pieces of bread of different colors in one roll, and between them - stuffing of different colors.

Bread roll (stuffed bread) can be prepared from a scraped loaf or black bread. It must be stuffed and let the stuffing harden in a cold place, then cut into slices.

Such sandwiches are served cold, as the softened filling is difficult to cut and may fall out.

If you use a loaf, then it should be cut lengthwise into two halves, take out part of the crumb, leaving it 1 cm near the crust, fill the recess with minced meat, connect the halves, giving the appearance of a whole loaf, cool and cut across before serving.

3 roll recipes for the festive table

An original festive appetizer with ham, crab sticks, red fish and other fillings is prepared very quickly, and eaten even faster.

1. Rolls with red pepper and herbs

Take:

• ham - 150-200 grams,
• thin slices of red bell pepper - 1 piece
• herbs (dill, parsley, onion)
• cream cheese - 70 grams
• hard cheese - 60 grams
• mayonnaise
• garlic

cooking;

Now with the help of the film we roll the roll. We tie the edges, making such a large caramel and put in the refrigerator for 4-6 hours.

Prepare the ingredients:

• bread for toast - 4 pieces
• red fish, thin slices - 200 grams
• mayonnaise
• cream cheese - 100 grams
• greens

Let's make a roll with red fish:

1. On top of the film we put slices of red fish, salmon in the video.
2. Lubricate with mayonnaise and put slices of bread.
3. Roll out and brush with cream cheese.
4. Sprinkle with herbs.
5. Roll up and put in the fridge.

Ingredients:

• bread for toast without crust - 4 pieces
• ham - 150-200 grams,
• thin slices - crab sticks - 6 pieces
• egg - 1 piece
• mayonnaise
• garlic
• cucumber gherkins - 3 pieces

For the crab stick roll:

1. Crab sticks and boiled egg rub on a fine grater. Mix them and salt.
2. Add garlic, stir.
3. Put ham on top of the film, grease with mayonnaise and “glue” slices of bread.
4. We roll out the bread and lay out the stuffing from the crab sticks. Along the side from which we will begin twisting the roll, we put gherkins cucumbers. We roll up the roll and put it in the refrigerator for 4-6 hours or overnight.

It remains only to cut the rolls into pieces 1.5-2 cm wide and arrange them beautifully on a dish.

Bread roll with meat products

Ingredients:

• 1 loaf (400 g),
• 100 g butter,
• 2 tbsp. spoons of tomato paste
• 1 onion
• 200 g of meat products (tongue, ham, sausage, canned food),
• 1 pickled cucumber.

Cooking process:

1. Cut the loaf lengthwise into two halves, scrape out the crumb, leaving it with a 1 cm layer.
2. Fill both halves with minced meat, connect them, wrap in cellophane or parchment paper and leave in the refrigerator for several hours.
3. Cut into thin slices before serving.
4. For minced meat, beat butter, add tomato paste, finely chopped onion and pickled cucumber, meat products cut into small cubes, bread crumb.

Sandwich-roll "Piquant"

Would need:

• bread (small loaf) 400 g,
• butter 150 g,
• spicy cheese (roquefort or cheese) 50 g,
• ham 50 g,
• eggs 2 pcs.,
• walnuts or hazelnuts (peeled) 40 pcs.,
• herring 100 g,
• greens, ground red pepper, salt.

1. Cut the loaf lengthwise into two halves with a sharp knife.
2. Cut the crumb with a knife so that the crust remains no more than 1 cm thick.
3. Beat butter for the filling, mix with grated cheese, diced boiled pork, crushed nuts, chopped eggs and sprats, bread crumb and chopped herbs.
4. Then add pepper, salt. Fill the halves of the loaf with the minced meat, connect them and put them in the cold.

Bread roll with ham butter

• 400 g wheat bread,
• 200 g ham oil.

1. Peel the bread from the crust and cut into regular rectangular layers 0.5-0.8 cm thick.
2. Lubricate each layer thickly with ham oil, tightly roll up, wrap in cellophane or parchment paper, put in the refrigerator for 3-4 hours.
3. After cooling, cut the roll into thin slices across.

Sandwich-roll with chicken meat and ham

Ingredients:

• 400 g bread (small loaf),
• 150 g butter,
• 40 g tomato paste,
• 100 g ham and boiled chicken meat,
• 80 g pickled cucumbers,
• 40 g cranberries
• 20 g onion,
• ground black pepper,
• salt.

1. Cut the banana in half lengthwise. Cut the crumb with a sharp knife so that a crust no more than 1 cm thick remains.
2. Add seasonings, not too finely chopped chicken meat and ham, grated onions, cucumbers, bread crumbs and whole cranberries to the whipped butter.
3. With the resulting mass, fill the halves of the loaf, connect and press them tightly against each other.
4. Then, wrapping the stuffed loaf with cellophane, place in the cold until the next day. Cut into thin slices before serving.

Sandwich-roll with mixed filling (Hungarian cuisine)

• 1 loaf (400 g),
• 200 g ham
• 100 g smoked tongue,
• 100 g sausages
• 100 g lamb fat,
• 6 sprats,
• 100 g of hard cheese,
• 100 g butter,
• 2 boiled eggs.

1. Cut the loaf lengthwise into two halves, scrape out the pulp, leaving it 1 cm.
2. Grate the crumb, combine with minced ham, tongue, sausage, lamb fat, sprats, egg, add grated cheese and softened butter.
3. Knead and fill the halves of the loaf with this mass, connect them, wrap in thick paper and leave in the refrigerator for several hours.
4. Cut into slices before use.

Sandwiches-rolls with mixed filling

Take:

• 1 loaf, 150 g butter,
• 50 g spicy cheese,
• 50 g ham or roast,
• 100 g of semi-smoked sausage,
• 1-2 tbsp. spoons of crushed nuts
• 2 hard boiled eggs
• 4-5 peeled sprats,
• herbs, pepper, salt.

How to cook:

1. Cut the loaf lengthwise, scrape the crumb with a long knife so that an even crust 1 cm thick remains.
2. Beat the butter, mix with grated cheese and cubes of meat products, chopped sprats, crushed nuts, chopped crumbs and chopped herbs, crushed hard-boiled eggs, add salt or sprat brine.
3. Stuff the loaf with the resulting mixture, squeeze both halves tightly, wrap in cellophane or parchment and keep for 2-3 hours in a cold place.
4. Cut into thin slices before serving.

Sandwiches will be beautiful if the products of different colors are not too crushed, so the filling needs only to be mixed slightly.

Sandwiches-rolls with sausages

Would need:

• 1 loaf
• 175 g butter
• 1.5 st. spoons of grated horseradish,
• 2 teaspoons lemon juice,
• 1 pickled or pickled cucumber,
• 100 g dill or parsley,
• salt,
• 3 sausages,
• pepper (can be capsicum).

Cooking:

1. Cut the loaf lengthwise into 2 halves, scrape out to leave a crust 1 cm thick.
2. Beat the butter, brush the edges of the roll with part of it. Mix the remaining oil with grated horseradish, chopped cucumber, dill or parsley and crumble.
3. Divide the filling into 2 parts and put in both scraped halves of the loaf. Remove the casing from the sausages, lay them on the filling and fold both halves of the loaf.
4. Wrap the loaf tightly in cellophane or parchment and keep in a cold place for 2-3 hours.
5. Just before serving, cut into thin slices (0.5 cm).

Sandwiches-rolls with meat products and gooseberries

Ingredients:

• 1 loaf
• 150 g butter
• 2-3 tbsp. spoons of tomato paste
• 0.5-1 st. a spoonful of grated onion
• 2 teaspoons hot sauce;
• 200 g of tongue, ham, half-smoked sausage or canned meat;
• 1 small pickled cucumber
• pepper, salt, gooseberries.

Cooking:

1. Cut the loaf lengthwise, scrape both halves with a long knife so that an even crust about 1 cm thick remains.
2. Beat the butter, add seasonings, meat products cut into small cubes, crumb and preferably raw gooseberries (whole berries).
3. Put the filling into the scraped loaf, press firmly and fold both halves. Wrap the loaf tightly in cellophane, film or parchment and keep for 3-4 hours in a cold place.
4. Cut into thin slices just before serving.

And here is an example of a hot sandwich:

We wish you bon appetit! See you soon!

Cooking delicious snack rolls with stuffing in a hurry is very easy. To do this, you need to buy bread for toast and melted cheese in advance. Such a dish will be a good appetizer for the festive table or a hearty breakfast for the whole family. White bread rolls can be cooked simply with cheese inside, or diversified with different fillings - each time giving the same dish different tastes.

Ingredients:

• white toast bread - 300 grams;
• processed cheese - 150 grams;
• chicken eggs - 3 pieces;
• breadcrumbs - 70 grams;
• vegetable oil - for frying;
• salt - to taste;
• ground black pepper - to taste.

Delicious snack rolls with stuffing. Step by step recipe

1. First we need to prepare the bread. For snack rolls made from white bread, toast bread is best. It has a denser structure, but it is quite elastic. If the bread for toast is already sliced ​​in portions, then you just need to cut off the crusts from all sides. If the bread is not sliced, then cut it into slices one centimeter thick.
2. Then roll each piece of bread with a rolling pin several times to let the air out. The bread will no longer be so fluffy and will thicken a little.
3. We put a leaf of processed cheese on each tortilla of bread: for this, cheese must be bought in the form of slices. If you have regular processed cheese, then cut it into thin slices first.
4. We roll the bread with cheese into a tight roll.

Advice. Any meat can be rolled into such bread rolls as a filling: for example, balyk or boiled sausage, also thinly sliced ​​beforehand. You can add dill or green onion feathers to the cheese. In summer, bread rolls will be very tasty if you add straws of sweet bell pepper to the cheese filling, and if you take three multi-colored peppers, then white bread rolls turn out not only tasty, but also original, beautiful.

1. In a separate bowl, beat three eggs with salt and black pepper.

Separately, prepare the breadcrumbs. They must be small. For beauty, you can add a little turmeric to the crackers: it will give the breading a more golden saturated color.

1. Rolled snack rolls should be dipped in beaten eggs and rolled in breadcrumbs.
2. Then immediately fry in a pan in a large amount of hot vegetable oil.

Advice. The pan must be taken with high sides so that the rolls are completely lowered into the oil. You can take half vegetable oil and half pork lard. Do not worry: lard does not have any foreign taste and smell. But its temperature when heated is higher than that of vegetable oil, so dishes cooked with lard have a more roasted color.

1. Fry the rolls with the filling in a pan on all sides and spread on a paper towel so that all excess fat is stacked.

Continuing the theme of bread rolls: you can also cook a dessert dish. Instead of melted cheese, spread bread blanks with chocolate or nut paste, or milk vanilla cream. But in this case, beaten eggs need to be slightly salted and vanilla sugar added. You can also fry in vegetable oil, or you can use margarine. Such sweet rolls are very popular with children.

Serve ready-made snack rolls with filling should be hot, then there will be a crispy and golden crust with delicate melted cheese inside. When cut, such rolls have a very original and unusual look. Especially if you cook with several fillings at once. Cook with our site "I love to cook" and all your dishes will be not only tasty, but also original.