Japanese restaurants have appeared in our country relatively recently, but have already become part of our catering. Gourmets who follow the culinary fashion regularly visit yakitori and arrange sushi parties at home with snacks delivered from the restaurant. But all this can be cooked at home, both rolls and sushi. And many have already mastered this art.

How to make rolls at home

The main obstacle between a person and homemade Japanese rolls is human laziness. You can make rolls with your own hands even in the absence of minimal culinary experience - but you will have to work hard to find the necessary products. Because how to cook rolls at home if you don’t have nori seaweed or wasabi with soy sauce on hand?

But even if we take into account that we ran and purchased rather exotic ingredients, it is still easier (and cheaper) to cook rolls at home, even taking into account the fact that only a certain type of fish is needed - red, lightly salted, salmon or salmon. But delicious rolls are also obtained with crab sticks. Therefore, if desired, everyone can find a recipe that matches their financial capabilities and taste preferences. It is enough to follow simple rules - and you will learn how to make rolls at home, in one session in the kitchen.

East is a delicate matter

Before you start mastering the art of cooking Japanese food at home, you need to understand how rolls differ from sushi. It is possible that in the end it turns out that you have prepared sushi at home with your own hands.

Rolls are one of the types of sushi. The difference between rolls is that seaweed with rice and stuffing must be rolled up into a roll, while the rest of the sushi is molded mainly by hand, and the fish is placed on top. For lovers of Japanese cuisine, special sets are produced with molds and instructions on how to make different types of sushi. And adherents of rolls should get a small bamboo mat for rolling snacks. During the cooking process, this mat is recommended to be lined with cling film or simply put on it with a plastic bag. This is all the more useful if the rolls are cooked "rice up".

And one more thing: if you cook sushi, the recipe includes, in addition to rice, only fish and seafood. You will not find any vegetables or cheeses in the classic sushi recipe. Rolls in this regard are more democratic, if you wish, you can learn how to cook rolls even with fruits or strict vegetarian ones, without any fish and marine reptiles.

But with regard to products, the canons of Japanese cuisine must be observed, otherwise it will turn out, although edible, but a completely different dish. Need to purchase:

• correct rice;
• sheets of nori seaweed;
• rice vinegar.

Learning how to make rolls is only necessary with the right products. Rice needs round-grain, it has good viscosity, does not fall apart, unlike long-grain. It is also required for making sushi at home.

Noria leaves are sold in markets, but you need to look for rice vinegar. It differs very much from our vinegar essence in its slightly sweetish taste.

It is important to learn not only how to make rolls at home, but also how and with what to serve them. The three essential products are:

• Japanese wasabi horseradish;
• soy sauce;
• pickled ginger, cut into petals.

It is better to take wasabi powder and dilute with water to the desired consistency, ginger is already sold ready-made. High-quality soy sauce - only in glass containers.

An important point: when we learn how to make rolls with our own hands at home with a step-by-step recipe, we must definitely mention that rice is superimposed on a plate of algae with an indent around the edges. This is necessary so that the filling does not come out of the rolls during the cooking process.

And washing and skating

Learning from the most famous example of how to cook rolls at home: a step-by-step recipe for Philadelphia rolls will give you an idea of ​​the basic techniques and help you master other recipes. By the way, in these rolls, the seaweed is inside the roll. Now let's look at how this is done.

Let's start with:

• 10 g noria;
• 200 g salmon;
• 200 g soft cream cheese (preferably Philadelphia);
• 2 medium sized cucumbers;
• a glass of rice;
• 3 tsp rice vinegar;
• half a teaspoon of sugar and salt;
• some sesame seeds for sprinkling.

How to cook rolls:

1. Round grain rice is washed until the drained water is clear. Cereals must be ground by hand. This is necessary in order to remove excess starch. We put clean rice in a bowl, fill it with water so that it is covered by 1.5-2 cm. When it boils, make the weakest fire and cook for 15 minutes without lifting the lid. After that, turn off the fire and let it stand for 10 minutes, then it will be completely ready - fluffy and soft.
2. Dissolve sugar and salt in vinegar. On a wooden spatula, add the solution to the boiled rice, while stirring. You need to interfere by moving the spatula back and forth. Mixing in our traditional sense is unacceptable.
3. My cucumbers, peel and cut into long sticks. Cut each seaweed leaf in half.
4. We cover the bamboo mat with cling film. Lay the nori smooth side down. With wet hands, lay the rice on the nori, then turn over.
5. In the middle of the nori, lay out the cheese, a pancake block of cucumber (if there is an avocado instead, great). If we make rolls at home, the preparation can be changed and supplemented.
6. We roll the roll with a mat.
7. We spread the salmon cut into thin “petals” on a bamboo mat (to cut it better, just hold the fish fillet in the freezer for 30-40 minutes). We roll up a ready-made roll with the fish so that the salmon remains on top.
8. In order for the roll to be cut well, without crumbling the rice and shifting the top layer, it is enough to moisten the knife with cold water or rice vinegar. First cut in half, and then each half into three parts. Sprinkle with sesame seeds.

These are simple and tasty rolls, the recipe of which will not shake your family budget, and at the same time all guests will be satisfied and full.

Both sushi and rolls

Cooking at home with proper ingredients brings us closer to culinary Nirvana without emptying our wallets. So, the recipe for rolls at home includes products from the budget range: for example, instead of flying fish caviar, capelin caviar will do.

How to make inexpensive fish rolls:

• take a glass of rice;
• two cucumbers;
• nori bag;
• 150 g curd cheese;
• 200 g of capelin caviar.

Boil rice, add rice vinegar marinade with salt and sugar to it, lay out a sheet of nori seaweed on a bamboo mat, spread rice on top with wet hands.

Peel cucumbers and cut into long thin strips. We knead the cheese and put it on rice, put a cucumber on top, caviar on it. We turn, slightly flatten so that the sausage has a square shape. We cut and serve.

Store-bought ginger is laid out in small bowls along with the marinade. The more pronounced the pink color of the petals, the sharper the taste of the seasoning. White ginger is softer.

How to make sushi at home

For a glass of round-grain rice we take:

• 7 nori sheets;
• 350 g salmon or similar fish;
• large sweet pepper;
• medium cucumber;
• 4 tbsp. l. rice vinegar;
• salt, sugar, wasabi.

In addition, there is a form for sushi. It is used in cases where we make oval blanks and cover them with fish plates.

We make sushi with our own hands at home with a step-by-step recipe.

1. Boil rice. Cool, soak with rice vinegar with sugar and salt.
2. We spread the cooked rice with wet hands over the entire sheet of nori.
3. We clean the cucumber and pepper and cut into long strips, spread on rice.
4. Using a mat, roll up the sushi, and then cut it.

Another way to make sushi at home is to use nigiri sushi molds. These tools make the process easier. Strips of fish are laid in the lower form (you can grease it with wasabi), another form is installed on top and rice is laid in it. After that, the top is removed, and everything turns over onto a cling film. There will be rice balls with fish on top.

Believe it or not, there is a recipe for lean sushi. For them, only vegetables and lean mayonnaise are taken. In total, you will need a glass of rice, two cucumbers, one sweet pepper. Boiled rice is soaked in rice vinegar, after which it is laid out on a sheet of nori, strips of cucumber and pepper are placed on top. Rolls are rolled using a bamboo mat, cut into 6 parts with a sharp thin knife, wetting it in cold water.

To serve these rolls, they make a sauce of lean mayonnaise with finely chopped dill, you can dilute it with yogurt without fruit additives.

Subtleties of homemade sushi

How to make sushi at home? The main thing is to remember that rolls are the same sushi. The Japanese recommend drinking with sushi and sake rolls - this is Japanese vodka, which does not reach ours by 10 degrees, plus it is served warm. It’s hard to get used to, so many people combine sushi with beer. And the ladies generally drink green tea with rice rolls.

How to make sushi at home: we take the same nori, rice and fish. Add the rest, shape the dish and serve with ginger, wasabi and soy sauce.

We make nigiri sushi at home, cooking step by step. The peculiarity of this snack is that the fish for it is cut in a special way - at an angle of 45 ° across the fibers, with a long and sharp knife. If you take shrimp for sushi, they are first boiled. The peculiarity of cooking shrimp is that they are put on skewers. Otherwise they will curl up. After cooking, the shrimp are cut lengthwise. Cooking nigiri sushi with smoked eel is different in that the skin is removed from the fish, then cut in the same way.

How to cook sushi correctly: if you are right-handed, then you need to take chopped fish (shrimp) with the fingers of your left hand, optionally supply it with a small amount of wasabi. We hold all this in one hand, and with the other hand we take rice. To make everything right, we dip our fingers in cold water, so the rice does not stick. We take enough rice so that we can form an oval "patty" of viscous porridge. We put this rice on the fish, press it. Sushi is ready.

How to make sushi with eel and shrimp: an oval ball of rice is wrapped with cut strips of nori. If raw fish is used, it is not necessary to wrap the sushi with seaweed.

Another type of sushi is called gunkan. For these rolls, flying fish caviar, crab meat, marinated salmon, salmon or trout meat are taken.

How to cook sushi with scrambled eggs and cucumber:

1. boil rice, mix with sugar and salt, soak with rice vinegar;
2. from 2 beaten eggs we make an air omelet;
3. 200 salmon, cucumber and cooled omelette cut into equal strips;
4. lay rice on nori, strips of omelet, salmon and cucumber on it;
5. roll up and cut with a knife dipped in vinegar.

The best sauce for these sushi is olive mayonnaise, to which they added a little soy sauce and a lot of fresh dill, finely chopped.

To make rolls and sushi the way it should be, there are simple rules:

1. All products must be fresh. For canned ginger and other ingredients, check the expiration date.
2. Seafood and fish cannot be replaced in rolls and sushi with anything else - with the exception of vegetarian rolls, where only vegetables and cereals can be. River fish, animal meat in these dishes are categorically unacceptable.
3. If necessary, store cooked rolls in the refrigerator, but not in a plastic container. It is best to put the rolls on a dish that can be tightened on top with cling film. Take this appetizer out an hour before serving.

Japanese cuisine is becoming more and more popular every day. Their satiety, attractive appearance, refined and original taste does not leave anyone indifferent. You can eat rolls not only in a restaurant, but also cook them at home, which will be cheaper.

What are rolls, what products are needed for their preparation

Rolls are a dish traditional for Japan and Korea, sometimes they are also called sushi rolls. They are prepared from various ingredients that can be combined and combined in different ways, each time getting a new and original dish.

To prepare this dish, you definitely need a mat, with which rolls are rolled up, as well as some products:

• rice vinegar;
• nori sheets;
• wasabi;
• soy sauce;
• pickled ginger;
• a fish;
• avocado;
• cucumber.

For the preparation of rolls, it is best to use only fresh products. Rice, vinegar, sauce, ginger and wasabi can be bought individually in the store or in one set, other products will have to be chosen at your discretion.

To prepare more exotic rolls, you can use several types of fish, caviar, mussels, octopus, crabs, shrimp, sesame seeds, and various cheeses.

How to prepare rice for rolls

One of the main products in the preparation of sushi and rolls is rice of a certain variety. It is prepared using a special technology.

Ingredients:

• rice - 0.4 kg;
• 0.5 liters of water;
• rice vinegar - 4 tablespoons;
• 2 teaspoons of salt;
• sugar - 1 tablespoon.

Calories per 100 grams: 342 kcal.

Preparing delicious rice rolls is very simple if you follow the instructions and follow them completely.

1. Pour the rice into a sieve and rinse it under cold running water;
2. Pour water into a saucepan, put rice, cover with a lid and bring to a boil and let it boil for 2 minutes, then remove the container from the heat and let the rice swell for 10 minutes;
3. Remove the lid from the saucepan and let the rice cook for 10 minutes until the end;
4. Pour vinegar into a saucepan, put sugar, salt, mix and heat;
5. Put the cooked rice in a bowl, add the marinade to it and mix well.

Rice cooked according to this recipe turns out exactly as it should. Combined with algae, various ingredients, it will fully open.

A simple step-by-step recipe for rolls at home

One of the most delicious and easy to prepare is rolls with cucumber and shrimp. They turn out tender and refined, but at the same time very light, which will appeal to those people who prefer diet food.

Ingredients:

• 6 nori sheets;
• 0.25 kg shrimp;
• 350 grams of cooked rice;
• 3 cucumbers;
• 1 tablespoon sesame.

Cooking time: 30 minutes.

Calories per 100 grams: 156 kcal.

Cooking such rolls is a pleasure, because even the most inexperienced cook can handle this activity.

Ready-made rolls will be appreciated by all family members, despite their simplicity, they turn out to be very tasty and unusual.

Philadelphia rolls at home

For a person who has never tried sushi, it is best to start discovering the world of Japanese cuisine from Philadelphia rolls. Thanks to their gentle, refined and balanced combination of products, these rolls are liked by everyone, without exception.

Ingredients:

• 450 grams of cooked rice;
• 0.6 kg of trout;
• avocado - 1 piece;
• 3 cucumbers;
• nori - 4 sheets;
• 0.3 kg Philadelphia cheese.

Calories per 100 grams: 160 kcal.

These products are enough to prepare 6 blanks. This amount will make a whole set of 48 rolls, which is enough for the whole family.

Despite some difficulties in preparing rolls, with a strong desire and diligence, everyone will learn how to make them.

How to cook Caesar rolls at home

Cooking delicious and perfectly shaped rolls is a task that not every novice cook can handle. But with a strong desire and patience, this can be easily learned.

Ingredients:

• 0.4 kg of cooked rice;
• nori sheets - 4 pieces;
• fried chicken breast - 200 grams;
• sesame;
• 1 avocado;
• 2 cucumbers;
• 100 grams of bacon;
• 100 grams of Grana Padano cheese;
• 100 grams of lollo rosso salad.

Cooking time: 15 minutes.

Calories per 100 grams: 165 kcal.

Cooking Caesar rolls is a real pleasure, because, despite the multi-component nature of the dish, everything in it is quite simple.

1. Rice is boiled and brought to the desired state in advance, cooled a little and laid out on a sheet, sprinkled with sesame seeds. Nori is best laid out on a bamboo mat covered with cling film;
2. Nori is covered with the free edge of the rug and turned over, and chicken breast, cheese, bacon, lettuce are laid out on the reverse side, and cucumber and avocado in the center;
3. Form a roll, and grease the edge of the algae with water and fix;

Such sushi is ideal for those people who like to experiment. Cheese, chicken, bacon and other ingredients create a rather delicate and harmonious taste that is simply impossible to forget.

Baked rolls at home

If you are tired of ordinary sushi and want to try something new and unusual, you should cook baked rolls. This dish will appeal to all family members, both adults and children.

Ingredients:

• slightly salted salmon - 0.2 kg;
• hard cheese - 160 grams;
• nori - 4 sheets;
• 1.5 cups of cooked rice;
• cucumber - 2 pieces;
• 6 tablespoons of mayonnaise.

Cooking time: 15 minutes.

Calories per 100 grams: 148 kcal.

Baked rolls are a delicious and unusual dish that not all sushi lovers have tried. All ingredients are perfectly combined with each other and create a delicate and harmonious taste.

1. Rice is boiled, dressed, cooled;
2. Cucumbers are washed, if necessary, the skin is cut off from them and cut into strips so that their thickness is 0.5 centimeters;
3. Put a food film on the mat, put a sheet of nori on it, put a layer of rice on top and gently turn the seaweed up;
4. Put the sliced ​​cucumber on top of the sheet, and wrap the roll so that the rice is on top;
5. Cut the fish into small pieces and mix well with grated cheese and mayonnaise;
6. Cut the rolls into 6 parts, put on a baking sheet and top with a mixture of mayonnaise, fish and cheese;
7. Bake for 15 minutes in the oven at 180 degrees.

Hot sushi is best served immediately so that they do not have time to cool. Their taste will be a little unusual and spicy, but they only benefit from this.

Rolls with egg pancake

To create not just rolls, but a real culinary work that will appeal to children and adults, anyone can handle it. Such sushi is not only tasty and tender, but also has a presentable appearance, so they can even be served on the festive table.

Ingredients:

• 2 eggs;
• sugar - 0.5 teaspoon;
• nori - 2 sheets;
• soy sauce;
• cucumber - 1 piece;
• 40 grams of cream cheese;
• 60 grams of salted pink salmon;
• rice vinegar - 0.5 teaspoon.

Cooking time: 15 minutes.

Calories per 100 grams: 100 kcal.

Cooking sushi with egg pancakes is quite simple and takes a minimum of time. This dish is very light, but at the same time satisfying, so it is ideal for breakfast or lunch.

Sushi prepared according to this recipe always turns out tender and tasty. An egg pancake instead of rice brings an unusual sound to this dish.

Making rolls at home is a real art that needs to be learned. Cooking them perfectly, the first time, will never work, but with a great desire, patience, this art can always be learned.

1. To cut rolls, you must use a knife with a wooden handle and a well-sharpened blade;
2. To prevent sushi from falling apart, it is best to use a bamboo mat, which firmly compresses the rice and stuffing;
3. Products must always be fresh to make the dish tasty and healthy.

Rolls are a dish that spoils very quickly, so it is best to cook them before the reception itself. After 6 hours, they can deteriorate, and this is dangerous for human health and life.

During the preparation of the rolls, you can safely experiment with various fillings, add fish, red caviar, cucumbers, avocados, cream cheese, shrimp and other ingredients that you can wish for.

Cooking options for several more options for rolls are in the next video.

Publication date: 11/18/18

Sushi began to gain its popularity from the 7th century. With the development of technology to simplify cooking in the early 1980s, special sushi robots appear that can replace hundreds of professional sushi chefs. Despite the widespread belief that only a person should be involved in the preparation of this dish, robots are gradually replacing people at their workplaces.

Sushi is a traditional Japanese dish. They are prepared from boiled rice seasoned with various vinegars, any seafood of your choice and other savory products. Despite the variety of ingredients, this dish can be classified as low-calorie. Sushi is an example of a balanced food containing a variety of minerals and vitamins. Thanks to this diet, a person is able to get rid of extra pounds, put in order digestion, maintain the beauty of nails, hair and teeth.

Seafood used in the process of preparing sushi is not subjected to long-term heat treatment, due to which all useful substances are preserved. These include potassium, phosphorus, magnesium, iodine, fluorine and B vitamins, which improve the condition of the nervous system. Also, polyunsaturated fatty acids contained in fish help prevent the occurrence of cardiovascular diseases and atherosclerosis. Rice is also added to fish, as one of the main components of sushi, its useful elements are an excellent source of energy. Due to the content of proteins, carbohydrates, fiber and iron in its composition, digestion improves and the body is cleansed.

How to cook rice for sushi?

The Japanese approach the process of cooking rice with particular care, since it is believed that if the rice does not have a pronounced taste as a result of cooking, then this will have a bad effect on the overall condition of the sushi. Undercooked rice will give a feeling of incompleteness, and overcooked rice will simply not be properly decorated.

Like any cereal, rice must be thoroughly washed before cooking. Do this in running water until it becomes clear. To achieve this result, you have to rinse about 7 times, or even more. Also, the Japanese usually immediately remove pop-up rice grains, since it is believed that they are of poor quality and are not suitable for further use. It is worth getting rid of all kinds of garbage in the form of black particles of poorly cleaned cereals.

The ratio of water and cereals during cooking should be 1:1.5. This proportion is considered ideal so that the rice does not boil and retains its shape. Before starting cooking, a small cube of nori seaweed, or kombu in another way, is placed in cold water. This is necessary to give the cereal a special flavor. Before boiling, it must be removed so as not to spoil the taste of the rice itself.

The traditional recipe for boiled rice uses vinegar dressing. After the cereal has been cooked and has become at room temperature, it is poured with special vinegar, while delicately tipping the rice. In no case should you begin to interfere with the cereal, as it will stick together and eventually get gruel.

How to cook ginger for sushi?

Pickled ginger is needed to disinfect the mouth and get rid of microorganisms that can be found in fresh fish, as well as to interrupt the taste of the next sushi from the previous one.

Ingredients:

• Ginger root
• Rice vinegar, ¼ cup
• Salt, 2 spoons
• Sugar, 3 spoons

Cooking:

1. Ginger root is well peeled and cut into small pieces, after which they are placed in a glass container.
2. Stir vinegar, salt, sugar and cook the mixture to a boil over low heat.
3. Season the chopped ginger with the resulting marinade and let it brew for about 2 hours.

Vinegar for sushi

Rice vinegar can be used as a dressing for fish to sanitize it and get rid of infections present in it. Vinegar is also used as a dressing for rice, so that the cereal is sticky enough and keeps the shape given to it. In addition, due to the specific smell, rice is given a special aroma.

There are two types of rice vinegar:

• Chinese vinegar. More suitable for dressing salads and fish dishes. It has a bright sour taste and is slightly spicy.
• Japanese vinegar. Recommended for sushi and rolls. It has a pleasant sweet aftertaste, goes well with rice and seafood.

Specialty rice vinegars are quite expensive and not easy to find in regular stores. However, you can use cheaper analogues, for example, apple, wine or table vinegar. Keep in mind that regular dressings aren't just as mild as rice dressings, so it's important not to go overboard and only use them to lightly drizzle rice and fish.

Sushi at home - step by step photo recipe

Let's cook several types of sushi at home - sushi with red fish and caviar and sushi with crab sticks.

Time for preparing: 1 hour 0 minutes

Quantity: 4 servings

Ingredients

• Rice for sushi: 1 cup
• Nori: 6 pieces,
• Red fish: 50 grams,
• Crab sticks: 2 things
• Red caviar: 1 tsp with a slide
• Fresh cucumber: 1 piece,
• Avocado: 1 piece
• Rice Vinegar:
• Salt:
• Sugar:

Cooking instructions

Serve sushi with soy sauce, ginger, sesame seeds.

Bon appetit!

How to cook Philadelphia at home

Philadelphia is considered the most optimal type to start making sushi at home. The ingredients are simple and can be found in nearby stores, and they are easily replaced with analogues.

Ingredients:

• Rice - 2 cups;
• Fish, preferably salmon - 700 g;
• Avocado -1 pc;
• Cucumber - 1 pc;
• Rice vinegar or its equivalent - 60 ml;
• Sugar - 2 tablespoons;
• Salt - one spoon;
• Nori - 3 pieces Philadelphia cheese - 400 g;
• Additives to taste: wasabi, ginger, soy sauce.

Cooking:

Boil rice and leave to cool.

For the marinade, add vinegar, salt, sugar and heat everything over low heat until boiling. Pour the mixture over the rice.

Cut the avocado and cucumber into small pieces.

Prepare a sushi mat by covering it with cling film. Place a sheet of nori on top so that the matte surface is on top.

Spread the rice on the surface of the prepared sheet. Cover everything with a rug and turn over.

Put the cheese on the nori, place the avocado and cucumber on top.

Form a roll by lifting the bottom edge of the mat and rolling it a little. Set the resulting roll aside.

Place the fish on the mat, after cutting it into slices.

Place rice roll on top. Roll the rug, pressing lightly on it.

Divide the resulting workpiece first in the middle, then into 3 equal parts on each side.

How to make sushi - video recipe

A detailed master class on how to cook sushi and rolls on your own. Interesting and useful tips for sushi beginners.

1. It is best to use cereals of the Mistral or Japanese varieties for making sushi, they are considered analogues of rice used by the Japanese. If you can’t find something similar in stores, then you can use the round-grain type of rice. It softens well, so it is perfect for making sushi.
2. It is important to use glass or ceramic dishes for cooking ginger, in no case metal.
3. Ready pickled ginger is recommended to be stored in the refrigerator for no longer than 3 months.

Sushi is good because it causes quick satiety, despite its small size. Due to the huge content of various vitamins and amino acids in the components used, a person not only satisfies the feeling of hunger, but also supplies his body with useful substances. In addition, such fast food is much more preferable as a snack than the same burgers and sandwiches.

We live in a world where each of us is influenced by fashion. First we buy flared jeans, then we change them to straight ones, now plaid shirts are at the peak of popularity, etc. The same is true in cooking. About 10 years ago, the well-known, for today, rolls came to us. They came to us from the land of the rising sun - Japan. Much of what we serve in dry and cafes is the modernization of local chefs. For example, rolls without fish with chicken or sweet rolls. Below is their recipe.

To make a chicken roll you will need:

1. sheets of nori seaweed;
2. 100g chicken;
3. 100g rice;
4. 1 cucumber;
5. 1 processed cheese (Friendship type);
6. soy sauce;
7. wasabi or prepared mustard.

Recipe with photo, step by step

We will carry out preparatory work. Let's start with the longest one.

Pour cold water into a saucepan. We put on fire. When it boils, we fall asleep with rice. Let it boil for 15-20 minutes, stirring constantly.

Pour water into a saucepan. We put it on the fire and wait for it to boil. We add some salt. Put in the chicken fillet. Cooking 10-15 minutes.

Advice: so that the taste of the chicken remains in the meat and does not give it to the broth, lay it in boiling water.

After the time is up, take out the chicken.

Advice: Check readiness by cutting in half.

We leave to cool.

Advice: to speed up cooling, cover the chicken on top with another plate and refrigerate.

Cut the chicken into thin strips.

The cooking process does not take much time, and the result will please the home and pleasantly surprise the guests. Recipes for sushi and rolls are very diverse, and everyone will find what they like. You can cook this exotic culinary masterpiece from fish, meat, shrimp, squid, crab sticks, canned food and greens, combined with rice that is placed inside. It serves as a binding ingredient and due to it the finished dish retains its shape.

The five most commonly used ingredients in recipes are:

For vegetarians, there are many options with vegetables and fruits that taste just as good as fish products. The secret of the unique aroma of this dish lies in the algae, in which the roll is wrapped. And in the traditional combination with soy sauce and wasabi, this treat will not leave anyone indifferent. Among the recipes there are many options for baking. They are prepared in much the same way as ordinary sushi and rolls, but at the end they are filled with sauce and briefly sent to the oven, which gives an amazing flavor. Such food is served for a regular family dinner and for a festive table.