Sprats a popular product that has been used for quite some time. And of course, during this time, many hostesses have invented many salads with this delicious fish.

Salads with sprats very tasty and appetizing. We have collected for you the best recipes salads with sprats that you can prepare for any celebration.

• Salad with sprats "Simple"
• Salad with sprats "Herringbone"
• Salad with sprats and radishes
• Salad with sprats "Delight"

Salad "with sprats Simple"

Salad is not in vain so called because it is really very simple and it does not cost as much as possible. It can be served for a holiday or just cooked for lunch as a change.

What you need for the salad:

• Sprats - 1 jar;
• Potatoes - 250 g;
• Pickled cucumber - 100 g;
• Canned peas - 3-4 tablespoons;
• Mayonnaise - to taste;
• Egg - 2 pieces;
• Salt - to taste;
• Greens - a couple of branches.

Let's start cooking:

It is worth starting cooking with the preparation of products that require cooking.

1) Potatoes.

• You need to boil the potatoes in their skins, be sure to salt the water when cooking.
• When the potatoes are ready, drain the water and let them cool completely.
• When the potatoes have cooled, peel them, then cut them into cubes like an Olivier.

2 eggs.

• Eggs must be hard boiled.
• Then fill them with cold water to cool completely.
• Then peel them from the shell, cut the eggs in the same way as potatoes into cubes.

3) Cucumber.

• Pickled cucumber is needed, it should not be sour, it is desirable that it be sweet.
• Cut it into cubes like potatoes and eggs.

4) Add peas to the salad, of course, without yushki.

5) Sprats.

• Drain the oil from the sprats or take them out of the jar with a fork.
• Mince them a little with a fork, but not much, just break them into pieces.
• Add sprats to salad.

6) Finely chop the greens.

7) Add mayonnaise to salad and mix well. Taste the salad and add salt to taste if necessary.

Put it in the refrigerator for an hour.

Your salad is ready to serve!

Potato salad with sprats and croutons

Another very simple and not expensive salad. Thanks to crackers, children love to eat it.

What you need for the salad:

• Sprats - 1 jar;
• Potatoes - 300 g;
• White bread - 70-80 g;
• Mayonnaise - to taste;
• Egg - 2-3 pieces;
• Green onions - to taste;
• Ground black pepper - to taste.

Let's start cooking:

Let's start cooking, as always, with those products that need to be pre-cooked.

1) First, boil the potatoes, they must be boiled in their skins.

• Salt the water in which you will boil it.
• Boil potatoes until fully cooked.
• Then cool.
• Peel the potatoes and cut them into small cubes.

2) Hard boil the eggs.

• Then fill them with cold water to cool.
• Then peel and cut into cubes as small as the potatoes.

3) Take the bread, cut it into small cubes.

• Put them on a baking sheet and send them to the oven.
• Bake until golden brown.
• Stir occasionally during baking so that the crackers brown evenly.
• Then take it out of the oven and leave it on the baking sheet.

4) Now take the green onion and chop it very finely. Send onions to potatoes and eggs.

5) Drain the oil from the sprats into a bowl.

6) Break the sprats themselves a little with a fork and send to the salad.

7) Dress the salad with mayonnaise to your liking, add black pepper to taste. Mix the salad well.

8) Pour croutons into a bowl with butter, mix well.

9) Put the croutons on top of the salad.

Enjoy your meal!

Salad with sprats "Herringbone"

A very tasty and very beautiful salad is especially relevant on the eve of the New Year holidays. Of course, it can be prepared in any form, focusing on the holiday, but I cook this salad exclusively on New Year's Eve and only in the form of a Christmas tree.

What you need for the salad:

• Sprats -1 jar;
• Processed cheese - 100 g;
• Egg - 2 pieces;
• Fresh cucumber - 100 g;
• White bread - 70 g;
• Mayonnaise - 800-100 g;
• Garlic - 2 cloves.

To decorate the salad:

• Dill - 1 bunch;
• Olives - 3-4 pieces;
• Cherry tomatoes - 3-4 pieces.

Let's start cooking:

1) Prepare the bread and eggs first.

• Eggs must be hard-boiled and cooled.
• Bread cut into small cubes. It is best to take stale bread, it crumbles less and is easier to cut.
• Spread the bread on a baking sheet and send it to the oven.
• Bake the croutons there until a beautiful golden color, while baking, stir them periodically so that they dry out evenly and browned.
• Remove from the oven and leave the croutons to cool on a baking sheet so they do not get damp.

2) Now take a large salad plate. With mayonnaise, apply a pattern in the form of a Christmas tree on a plate.

4) Peel the garlic and chop it very finely.

• Divide the garlic into 2 parts.
• Sprinkle one half on top of the crackers.

5) Now rub the cheese on a fine grater.

• Put the cheese on the bottom of the plate, filling the contour lined with croutons.
• Lubricate the cheese with mayonnaise, but not too much so that the mayonnaise does not go to the crackers.
• Sprinkle the cheese with the second part of the garlic.

Advice:

• It is better to choose cheese that is not soft.
• Before rubbing, it is better to freeze the cheese, so it will be better rubbed.
• You can use sausage cheese, it personally tastes even better to me.

6) Now peel the eggs, also grate them on a fine grater and put them on top of the cheese. Lubricate the eggs with mayonnaise.

7) Now take the sprats, drain the oil from them and simply evenly spread them whole over the egg. Pour a little mayonnaise over them, but only a little.

8) Now take a cucumber.

• Cut it into 4 parts and cut into slices.
• Spread the cucumber on top of the sprats.
• Lightly grease the cucumber with mayonnaise.

9) Now let's start decorating.

• Coarsely chop the dill, spread it evenly over the entire surface.
• Next, cut olives and tomatoes in half or rings, arrange them like Christmas decorations.

Tip: If there are no tomatoes and olives, you can replace them with small circles of carrots and slices of beets, or grains of pomegranate and corn, in general, everything that your imagination is enough for.

Serve the salad on the table.

It is impossible to keep the salad in the refrigerator for a long time before serving, otherwise the croutons will become damp and the taste will no longer be the same.

Bon appetit!

Salad with sprats and carrots in Korean

Delicious and hearty salad will not leave you and your loved ones indifferent. It serves as an excellent snack due to its nutritional value. All products are perfectly combined and create one unique taste.

What you need to make a salad:

• Sprats - 1 jar;
• Carrots - 100-150 g;
• Carrots in Korean - 100 g;
• Egg - 4 pieces;
• Potatoes - 250 g;
• Champignons - 250 g;
• Processed cheese - 1 piece;
• Mayonnaise - to taste;
• Salt - to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying mushrooms.

Let's start cooking:

The first thing you need to do is prepare the food that needs to be cooked.

1) Potatoes need to be boiled in a peel in salted water. Once ready, drain the water and let the potatoes cool completely.

2) Hard boil the eggs. Soak them in cold water to cool down.

3) Carrots must be boiled until tender. Once it is ready, drain the water and let it cool completely.

4) Mushrooms must be washed well and cut into thin slices.

• Fry them in a small amount of vegetable oil until golden brown.
• When the mushrooms release all the juice, salt and pepper to your liking.
• When ready, transfer them to a plate and let them cool completely.

5) Now let's get to the salad.

For cooking, take a flat plate of a suitable size.

• Peel the potatoes first. Lubricate the bottom of the plate with a little mayonnaise, rub the potatoes on a coarse grater. Lubricate the layer with mayonnaise.
• Take sprats, drain the oil from them. Arrange the sprats whole on top of the potatoes. Drizzle them a little with mayonnaise.
• Now peel the boiled carrots and rub them on a coarse grater over the sprats. Lubricate carrots with mayonnaise.
• Now put all the fried mushrooms evenly on the boiled carrots. Pour the mushrooms with mayonnaise.
• Arrange carrots in Korean style on top of the mushrooms. If it is long, then it is better to cut it, otherwise it will be inconvenient to take the salad, the carrots will stretch. Lubricate it with mayonnaise.
• Now rub the cheese on top of a coarse grater. Processed cheese can be replaced with sausage, but not hard, its taste will not be heard. Lubricate the cheese with mayonnaise.
• Lastly, peel and grate the eggs. You can separate the whites and yolks and rub the whites first, grease them with mayonnaise, and then rub the yolk on top on a fine grater as a salad decoration.

Bon appetit!

Salad with sprats and radishes

Very tasty and spicy salad. The combination of radish and sprats turned out to be very successful in it. Be sure to try it out to see for yourself.

What you need for the salad:

• Sprats - 1 jar;
• Potatoes - 150 g;
• Carrots - 100-150 g;
• Radishes - 100 g;
• Pickled cucumber - 100 g;
• Green onions - to taste;
• Canned green peas - 3-4 tablespoons;
• Vegetable oil - 1.5 tablespoons;
• Soy sauce - 1.5 tablespoons;
• Mustard "French" - 1 teaspoon.

Let's start cooking:

Prepare raw foods first.

1) Boil the potatoes in their skins, salt the water a little while cooking. Then drain the water and let the potatoes cool.

2) Carrots must also be boiled until fully cooked. Let the carrots cool completely.

3) Now let's start preparing the salad itself.

• Peel the potatoes, cut them into cubes as when cutting into Olivier.
• Peel the carrots as well, cut them into cubes to size, like potatoes.
• Cucumber must be taken exactly pickled, sour cucumber will not work, it should be sweet. Cut it in the same way as carrots and potatoes.
• Wash the radishes, cut off the ends. Cut the radishes in the same cubes as the rest of the products.
• Finely chop the green onion.
• Add green peas without shells to the salad.
• Drain the oil from the sprats, break the sprats with a fork, but just do not turn them into porridge, they just need to be broken a little.

4) Now in a small bowl, prepare the dressing.

• Pour vegetable oil into the bowl, you can take any one according to your taste.
• Add French mustard and soy sauce. Mix everything well.

5) Pour dressing over salad and mix well.

Put the salad in the refrigerator for 30 minutes. Serve it only cold.

Bon appetit!

Salad with sprats "Delight"

The salad got its name for a reason, it really is “Delight”. The taste is just incredible, the salad is very tasty. Try to cook it and you will cook it again and again.

What you need to make a salad:

• Sprats - 1 jar;
• Prunes - 100 g;
• Apple - 100 g;
• Walnuts - 100 g;
• Hard cheese - 100 g;
• Egg - 2 pieces;
• White onion - to taste;
• Mayonnaise - to taste;
• Refined sunflower oil - 1 tablespoon.

Let's start cooking:

1) Boil the eggs before cooking, as this is a product that needs to be cooked. Hard boil the eggs, then cover them with cold water to cool completely.

2) You also need to prepare the onion first.

• Cut the onion into 4 parts, then cut it into thin slices.
• Take a frying pan, pour vegetable oil on it, when it warms up, add the onion and fry it until it starts to fry, but becomes transparent and soft.

3) Now take a plate and a salad ring. If not, you can use a ring made from a plastic bottle. You will need a 3 liter bottle. Before forming the salad, grease the plastic ring with vegetable oil so that it can be removed well later.

4) Put the ring on a plate.

• The first layer will be sprats. Break them a little with a fork, but just don't turn them into porridge, just break them a little so that they lay down in a layer well. Lubricate the layer with mayonnaise.
• Now take an egg and separate it into white and yolk. Rub the protein on a coarse grater and put on top of the sprats, grease with mayonnaise.
• Then rub the cheese on a coarse grater, put it on top of the protein. Lubricate with mayonnaise.
• Then you need to rub the yolks on top of the cheese, pour them with mayonnaise.
• Now take an apple, you need to buy a sour apple, it is better to choose a green variety. Peel the apple, remove the core. Rub the apple on a coarse grater and put it on top of the yolks. Drizzle with a little mayonnaise.
• Put the onion on top of the apples, also brush with mayonnaise.
• The next will be nuts, they need to be crushed, but not much, do not turn them into a powder. Pour nuts with mayonnaise.
• The last will be prunes, it must be cut into thin strips. Prunes do not need to be watered with mayonnaise.

Remove the ring carefully. Put the salad in the refrigerator for a couple of hours to brew.

Bon appetit!

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Salad with layers of sprats is very fragrant and tasty. There are many options for creating it. We decided to consider only the most accessible and simple.

with sprats: recipe in layers

Most with sprats is Mimosa. Surely there is no such person who would not try this snack dish. It should be noted that it is prepared very easily, but it turns out incredibly satisfying and tasty.

So, to make a salad with sprats in layers, you need to purchase:

• medium potatoes - 3 pcs.;
• Russian hard cheese - about 130 g;
• large fresh eggs - 4 pcs.;
• salt - used for boiling eggs;

Preparation of ingredients

Before forming a salad with sprats in layers, you should prepare all the components. Wash potatoes, eggs and carrots well, then put them into boiling water with salt and cook over low heat. Do not forget that the cooking time of each product is different. So, the eggs must be removed after 7 minutes, the potatoes - after 25, and the carrots - after 40. After that, all the ingredients should be cooled and cleaned, and then proceed to grind them. To do this, you only need a small grater. On it, you need to alternately grate potatoes and carrots, as well as separately egg whites and yolks. In exactly the same way, it is required to grind hard Russian cheese.

As for the red onion, it must be peeled and chopped with a sharp knife.

Forming a fish dish

Salad with sprats and potatoes should be formed in a not very deep, but wide dish. It is necessary to put canned fish into it along with oil and knead well with a fork. Next, the resulting slurry needs to be evenly distributed over the entire surface of the plate, and then lay out the finely chopped onion. After that, the sprats must be covered with a mayonnaise mesh. In the future, layers such as potatoes, carrots, egg whites and cheese should be laid out. Moreover, all these products are required to be generously lubricated with mayonnaise.

After the salad with sprats is formed in layers, it must be sprinkled with grated egg yolk and garnished with fresh herbs. In this form, the dish must be sent to the refrigerator and insisted for about 5-6 hours. During this time, "Mimosa" will be completely saturated with mayonnaise, become juicy and very tasty.

Properly present to invited guests

As you can see, a salad with sprats and cheese is easy and quite simple. After it is infused and soaked with mayonnaise, it must be immediately presented to the table. It is recommended to spread such a dish on plates with a small spatula so that all layers remain in place.

We make a juicy and tender salad for the festive table

Salad with sprats and cucumber is made even simpler and lighter than the previous dish. Moreover, for its preparation you will need slightly different ingredients, namely:

• sprats in oil - a standard tin can;
• long rice - ½ cup;
• medium red onion - 1 head;
• large fresh carrots - 2 pcs.;
• fresh cucumber - 2 pcs.;
• large fresh eggs - 2 pcs.;
• fresh greens - to decorate the dish;
• salt - used for boiling vegetables, eggs and cereals;
• fat olive mayonnaise - add at your discretion (about 300 g).

We process the ingredients

To make a salad with sprats and rice on your own, you need to process all the products in turn. First you need to boil the carrots and eggs, and then cool them and peel them. After that, these components should be grated on a large grater. Similarly, it is recommended to do with fresh cucumbers.

It is also necessary to wash long-grain rice and boil it in salted water until soft. In the future, it should be discarded in a sieve, rinsed and deprived of all moisture. As for the red onion, you just need to finely chop it.

The process of forming a snack dish

How should the presented salad with sprats be formed? The recipe for layers requires the use of a wide, but not very deep plate. It is necessary to put the fish in oil in it and chop it with a fork to a mushy mass. Next, sprats need to be evenly distributed over the bottom of the dish and sprinkled with red onions. Having covered the ingredients with a mayonnaise mesh, you need to put boiled rice, carrots and fresh cucumbers on them. By the way, after laying out, each product should be well tamped with a spoon. They also need to be generously greased with low-fat mayonnaise.

At the end, the formed salad needs to be covered with grated eggs.

Delicious food served to the table

Now you know how to make layers requires a long exposure of the dish in the refrigerator (about 5 hours). After all, this is the only way you can get a very tender and juicy snack. It is recommended to serve it to the table before the main hot dish.

Making a delicious salad with sprats and tomatoes

If you do not want to lay out the products in layers for a long time and grease them with mayonnaise, then we suggest making a mixed salad. It also includes sprats and other components.

So, to prepare a snack dish, we need:

• green salad go Chinese cabbage leaves - a few large pieces;
• sprats in oil - a standard tin can;
• medium ripe tomatoes - 2 pcs.;
• hard Dutch cheese - about 90 g;
• garlic - a couple of small cloves;
• fresh chicken eggs - a couple of pieces;
• white bread - a few slices;
• sweet red pepper - 1 pc.;
• fresh dill - a couple of sprigs.

We process fish

Despite the fact that the salad with sprats and tomatoes is very easy to make, it turns out to be incredibly satisfying and tasty. Before forming such a mixed dish, it is necessary to remove the fish from the can, and then cut off the head and tail from it. As for the carcass, it should be divided into 2 or 3 pieces.

After chopping the product, it needs to be put aside and proceed to the processing of other ingredients.

Preparing vegetables

After the sprats are processed, rinse the leaves or Chinese cabbage, and then randomly break them with your hands. Next, you need to rinse the tomatoes and cut them into small slices. As for chicken eggs, they must be boiled, peeled and chopped into cubes. Similarly, we recommend chopping red pepper.

You should also separately grate hard Dutch cheese on a large grater.

Cooking croutons

To make it especially tasty with sprats and cheese, you should definitely add an ingredient such as crackers to it. It is not recommended to buy them in the store. After all, such products can contain a lot of harmful additives. It is better to make them yourself. Moreover, this will take you a little time.

So, to make homemade crackers, you need to chop white bread into identical cubes with sides of 1 centimeter. After that, they need to be laid out on a large and flat plate, and then placed in the microwave. Dry the products in this way for 2-4 minutes at the maximum power of the device. Periodically, it is recommended to stir them with your hands so that they are evenly browned on all sides.

After the bread is completely dry, put it in a container and season with a mixture of grated garlic and salt. In this composition, the crackers should be thoroughly shaken so that all the spices are evenly distributed over them.

How to properly form a snack with sprats

Having prepared all the components and dried the crackers, you can safely proceed to the formation of the dish. To do this, you need to take a salad bowl, and then put torn lettuce leaves, tomato slices and red sweet pepper into it. Next, you need to add pieces of sprat to the ingredients and beautifully cover them with a mayonnaise mesh. After that, grated hard cheese, homemade crackers and chopped eggs should be poured into the same bowl.

On this, the process of forming a delicious dish is considered to be completely completed.

We present a fragrant snack to the festive table

After laying out all the ingredients in a deep saucepan, the salad should be immediately presented to the invited guests. Keeping it in the refrigerator is not recommended. Otherwise, the vegetables will give juice, making the dish watery and not very tasty. Also, a long exposure can contribute to the softening of crackers. It is for these reasons that the formed salad should not be mixed.

After serving this dish to the table, it is required to distribute it on plates and add a little mayonnaise (if desired). In the future, the salad must be slightly mixed and proceed to use with a table fork.

Summing up

As you can see, a salad using sprats can be made according to different recipes. But no matter what ingredients you use for this dish, in any case it will turn out to be very satisfying, fragrant and tasty. Bon appetit and successful experiments.

Very often, before the upcoming feast, the housewives rack their brains, not knowing what to cook as an appetizer other than beaten standard salads. We offer to diversify the festive menu with appetizer salads from sprats. They are prepared very simply, but they turn out delicious and unusual. Yes, and from the financial side, they come out quite acceptable. These salads are easy on the everyday table and will be a delicious addition to any family breakfast or dinner.

Delicious salad with sprats

A recipe that has no equal!

Ingredients:

• 4 boiled eggs,
• 1 jar of sprats,
• crackers,
• 1 jar of mushrooms
• 1 medium onion
• mayonnaise.

Cooking:

We boil the eggs. Onion cut into half rings and fry.

Mushrooms cut and fried separately. Let's cool down.

Sprats knead with a fork.

Crackers (if large) mash.

We make the salad in layers:

2 eggs on a coarse grater
- sprats
- fried onion
-mayonnaise
-crackers
-mayonnaise
-mushrooms
-2 squirrels on a coarse grater
-mayonnaise
-2 yolks on a fine grater.

We put the finished salad in the refrigerator for 2-3 hours, let it soak!

Bon appetit!

Delicious salad with sprats and cheese

Ingredients:

• carrots - 1 pc.;
• sprats - 1 bank;
• eggs - 3-4 pcs.;
• hard cheese - 70-80 g;
• onion - 1 pc.;
• mayonnaise.

Cooking:

Boil and cool carrots and eggs.

You can cook everything in one pan, while removing the eggs 8-10 minutes after the water boils, and leave the carrots to cook for another 30-40 minutes.

Cut the onion into medium cubes or half rings.

Mix hot water with vinegar about 1: 1 and pour onions.

Leave for at least 20-30 minutes. Drain all liquid from the onion before use.

Take the sprats out of the oil. We crush them with a fork and mix with onions.

We cover the dish with lettuce leaves, put a layer of sprats with onions on it and grease with mayonnaise.

We clean the cooled carrots and three on a grater.

Spread on top of sprats and also lubricate.

We rub the eggs with a grater or chop with a fork. We spread them with a third layer and put mayonnaise again.

We rub the cheese with the fine side of the grater and pour it on the salad.

Decorate with green sprigs and serve.

Bon appetit!

Salad with sprats, tomatoes and croutons

Ingredients:

• tomato - 2-3 pcs.;
• cucumber - 2 pcs;
• crackers - 80-100 g;
• oil sprats - 1 can;
• garlic - 1-2 cloves;
• mayonnaise.

Cooking:

Rinse tomatoes and cucumbers under running water and chop.

We take out the sprats from the oil and cut into several parts.

Put the tomatoes and sprats in a bowl, add croutons.

Squeeze the garlic or finely chop with a knife and season everything with mayonnaise.

Stir the salad and serve immediately until the croutons have softened.

Add any greens if you like.

Bon appetit!

How else can you cook a similar salad, see the recipe in the video.

Salad with sprats and egg

Ingredients:

• eggs - 4-5 pcs.;
• onion - 1 pc.;
• sprats in oil - 1 can;
• mayonnaise.

Cooking:

Put the eggs in boiling water and cook for 8-10 minutes. Pour the cooked eggs with cold water and cool.

While the eggs are being prepared, cut the onion into medium pieces, put in a deep container and pour boiling water over it and set aside for 15-20 minutes. You can add any vinegar to the water. Salad with such onions will be much tastier.

We clean the eggs and rub with a coarse grater.

We take out the sprats from the jar, chop and mix with onions.

We cover the dish with lettuce leaves. We spread the sprats with onions and grease well with mayonnaise.

Put the eggs on top and decorate the salad with fresh herbs. You can crush eggs and sprats with a fork, add onion and mayonnaise and mix.

Spread such a salad on bread or croutons and sprinkle with a green onion.

Bon appetit!

Salad with sprats and cucumber

Ingredients:

• sprats in oil - 1 can;
• fresh cucumbers - 1-2 pcs.;
• eggs - 3-4 pcs.;
• garlic - 1-2 cloves;
• greens;
• mayonnaise.

Cooking:

Hard boil eggs for 10 minutes. Cool, fill with cold water.

Peel the cooled eggs and cut into cubes. You can use an egg cutter for this.

We also cut fresh cucumbers into cubes or straws.

We take out the sprats from the oil and cut into several parts.

Put the sprats and eggs in a bowl. Add chopped greens.

Chop the garlic very finely or pass it through a press and also put it in a bowl with the rest of the products.

Put the right amount of mayonnaise and mix.

Light salad with sprats is ready. Bon appetit!

Sprat salad with egg and corn

Ingredients:

• sprats - 1 bank;
• corn - 1 can;
• eggs - 4-5 pcs.;
• green onions - 1 bunch;
• mayonnaise.

Cooking:

Before starting the preparation of the salad, you need to boil the eggs in a steep boil. To do this, put the eggs in a pot of boiled water and cook for 8-10 minutes. Then fill the eggs with cold water and wait until they cool.

Cut the cooled eggs into small cubes using an egg cutter or a knife.

We take out the fish from the jar of oil and cut into small pieces.

Chop green onions. We put everything in one bowl, season with the right amount of mayonnaise and mix.

If serving in portioned bowls, sprinkle corn on top. A simple and delicious salad is ready.

For another recipe for a similar salad with corn, see the video.

Salad with sprats and potatoes

Ingredients:

• potatoes - 2-3 pcs.;
• carrots - 1-2 pcs.;
• sprats - 1 bank;
• eggs - 2-3 pcs.;
• hard cheese - 70-80 g;
• onion - 1 pc.;
• mayonnaise.

Cooking:

Boil carrots and potatoes until tender, without removing the peel. Drain the water, cool and clean.

Separately boil hard-boiled eggs. Cool them under cold water.

Cut the onion into half rings or medium pieces. Mix 1:1 hot water and vinegar and pour into the onion. We leave for 25-30 minutes. During this time, the onion will pickle, and bitterness will leave it.

We crush the sprats with a fork and mix with onions, after draining the water from it.

Grate the potatoes and arrange in a layer on a serving platter. Lubricate it with mayonnaise.

Put the fish layer on top and mayonnaise again.

Next, make a layer of grated carrots and grease again.

We also rub the eggs and put them on the carrots. We also coat them with mayonnaise.

Put the grated cheese in the final layer and insist the salad for at least 30-40 minutes.

Grated cheese can be replaced with grated processed cheese. In this case, cheese curds are placed on carrots and smeared with mayonnaise, and eggs are laid on top.

Bon appetit!

Salad with sprats, rice and peas

Ingredients:

• green peas - 1 bank;
• sprats - 1 bank;
• rice - 0.5 tbsp.

Cooking:

Wash the rice well several times. Boil until cooked, adding a little salt to the water. Rinse cooked rice if needed and let cool.

Drain the liquid from the peas, mix it with rice. Add some mayonnaise if you like.

Arrange on a platter with lettuce.

We put sprats on top.

Sprinkle with green onions if desired.

Bon appetit!

Save this wonderful collection of recipes for yourself and share with your friends!

Salad "Old Riga" Cut cucumbers into slices, eggs into slices. Mix rice with herbs, peas and part of sprats. Put rice, chopped cucumbers, eggs in a salad bowl and pour over with mayonnaise. Decorate the salad with the remaining sprats and herbs. see also the book "Me...You will need: sprats - 160 g, canned green peas - 200 g, cucumbers - 2 pcs., boiled eggs - 2 pcs., boiled rice - 2 cups, mayonnaise - 150 g, chopped dill - 1 tbsp. spoon

Salad "Knaipeda" Grate cheese, cut cucumbers into strips, eggs into cubes. At the bottom of the glass, lay out layers of egg (salt if desired), cucumber, cheese. Cover the cheese with a mesh of mayonnaise. Decorate with sprats and herbs.You will need: sprats - 1 jar, grated cheese - 70 g, pickled cucumbers - 4 pcs., boiled eggs - 4 pcs., mayonnaise

Salad "Lena" Cut potatoes, cucumber and egg into cubes, onion into rings. Put potatoes, sprats, onions, cucumber, peas, egg in layers in a salad bowl. Drizzle each layer with lemon juice mixed with canned oil. Before serving...You will need: sprats in oil - 200 gr., Boiled potatoes - 1 pc., Pickled cucumber - 1 pc., Boiled egg - 1 pc., Onion - 1 pc., Canned green peas - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, green onion

Salad with sprats (2) Chop the egg whites into strips or grate on a coarse grater and put in a salad bowl. Then put half the norm of cheese, on top - pieces of fish, pour over some mayonnaise. Sprinkle with the remaining cheese, then layer on a layer of diced onion...You will need: butter - 2 tbsp. spoons, mayonnaise - 4 tbsp. spoons, grated hard cheese - 2 tbsp. spoons, onion - 1 head, boiled eggs - 3 pcs., fish sprats in oil - 200 g, ground black pepper - to taste

Vegetable salad with sprats (2) Cut potatoes, carrots and cucumbers into cubes, sprats into pieces. Put the salad on a plate, garnish with green peas. Pour the salad with lemon juice and the oil left over from the sprats. Garnish with greenery when serving.You will need: lemon juice - 1 teaspoon, canned green peas - 100 g, sprats - 160 g, boiled carrots - 1 pc., boiled potatoes - 3 pcs., cucumbers - 2 pcs.

Salad "Amazing" Mash the sprats with a fork, finely chop the sausage, apple, onion (the smaller, the tastier). Combine with the rest of the ingredients, season with mayonnaise, decorate with sprigs of greens. Recipe sent by JuliaYou will need: smoked sausage - 100 g, olives - 0.5 cans, red beans - 0.5 cans, white beans - 0.5 cans, apples - 1 pc., crackers with cheese flavor, sprats - 1 can, onions - 1 head, mayonnaise - 1 tbsp. spoon

Salad "Sprotinka" Cut sprats into pieces. Drain liquid from beans and corn. Press the garlic through the garlic press. Cheese cut into small cubes. Mix sprats, crackers, beans, corn, cheese and garlic. Fill with mayonnaise. If desired, sprinkle with finely chopped...You will need: sprats - 1 can, sweet corn - 1/2 can, white or red beans - 1/2 can, cheese - 100 g, rye crackers, garlic - 2 cloves, mayonnaise, herbs optional

Salad with sprats, olives and rye croutons Cut the bread into small pieces, fry in a dry frying pan until the desired result. Chop the tomatoes, olives, drain the excess oil from the fish. Put all the ingredients on a plate, serve! P.S. The second photo was taken in the autumn, then I used still sweet p...You will need: Rye bread, sprats in oil, tomatoes (cherry or regular), olives.

Juicy sprat salad adjust proportions to your liking. I have a jar of sprats: 2 potatoes, 1 large carrot, 2 pickled cucumbers, a few peas, lemon juice - for testing, so I won’t say how much .. bake potatoes. boil carrots. boil and peel eggs. cut vegetables into cubes. ...You will need: a jar of sprats in oil, potatoes, carrots, 2 eggs, pickles, peas, lemon, mayonnaise, salt, parsley or dill

Salad with sprats and chicory Finely chop the olives and gherkins. Put the sprats out of the jar (save the oil), mash with a fork and mix with the gherkins and olives. Make a dressing with olive oil, wine vinegar, mustard, salt and pepper. 1 st. add a spoonful of dressing to the sprats, mix. Leave...You will need: 100 g of salad mix, 1 chicory, 5–6 gherkins, 5–6 pitted olives, 1 jar of sprats in oil, 50 g of walnuts, 1 ciabatta or other bread that you like, 4 tbsp. spoons of olive oil, 1 tbsp. spoon of mustard, 1/2 tbsp. spoons of red wine...

Check out the best ideas for tried and tested sprat salad recipes on our rich food website. Having mastered the basic recipe, try out variations with mushrooms, prunes, eggs, cheese, crackers and many other ingredients. Give originality to delicious fantasies!

Canned sprats are a wonderful ingredient for preparing a huge variety of salads. Their taste qualities allow you to combine with a wide variety of products. Which in turn gives unlimited space for culinary fantasies. The main principle of cooking is the combination of selected ingredients with the main component (mashed or chopped sprats) in one dish. You can dress the salad with mayonnaise, a variety of sauces (mustard, garlic) or simply fish oil mixed with lemon juice.

The five most commonly used ingredients in sprat salad recipes are:

Interesting recipe:
1. Boil potatoes in their "uniform", cool, peel, grate coarsely.
2. Peel and grate the green apple.
3. Boil the eggs, peel, separate the whites and yolks.
4. Squirrels cut. Grind the yolks.
5. Finely chop the pre-steamed prunes.
6. Chop the onion into a small cube, fry until golden brown.
7. Grind nuts.
8. Drain the oil from the can. Mash the fish with a fork.
9. Put the salad in layers: 1 - sprats; 2 - proteins (cover with a mesh of mayonnaise); 3 - potatoes (slightly salt, pepper, grease with mayonnaise); 4 - yolks, apple, mayonnaise; 5 - fried onion; 6 - nuts; 7 - prunes.
10. Let the salad brew a little. Decorate as desired.

The five fastest recipes for salads with sprats:

Helpful Hints:
. You can serve the salad with croutons, in portions in a small bowl, in tartlets.
. For salad, it is better to use homemade mayonnaise sauce.
. An open can of fish can be stored for no more than 2-3 days.