Material on the cutting table for meat. Tables for cutting, processing and serving

17.12.2022 From vegetables

The best material a table can be made for butchering or other food work is stainless steel. And, although the norms have a somewhat looser interpretation,

And most importantly, a separate table for cutting chicken - the price of which is not so high, will allow you to comply with the necessary sanitary and hygienic standards. And this means confidence in the quality of food products. And working with good quality professional equipment is much easier and more enjoyable for employees.

Such, as a rule, are produced specifically for production needs and professional use. Therefore, they fully comply with absolutely all SES standards, and along with them comes documentation that confirms this fact. And when the check comes, having seen such equipment, they already know for sure that it meets all the requirements and do not arrange additional checks and measurements.

Where are stainless steel cutting tables used?

It is necessary to buy a table for cutting meat and other food products for the following types of industries;

for the implementation of the activities of food processing plants of their workshops and packaging lines, moreover, a separate table for cutting fish is needed, as well as for vegetables, meat and other products;
in the most ordinary outlets where food products are sold;
in workshops that are engaged in the production of ready-made meals, semi-finished products, pastries. And, moreover, often you even need a separate table for cutting dough, and separately for working with its filling. All this should be taken into account when designing a food workshop of any size and capacity;
in catering establishments;
in almost any catering kitchen or workshop, a tool will be needed as a stand for all kinds of utensils.

Fortunately, such equipment has not only a low cost, but is also very affordable, and you can buy it in Moscow and Zelenograd without much difficulty. Including there are no problems with its presence.

Chop carcasses and half carcasses, make smaller pieces from large pieces of meat, prepare special cuts and semi-finished products - the tasks that the butcher solves in the course of his work. He works as a chopping tool, and for convenience, a wooden deck is necessarily used, without which he would have to chop meat on the first surface that came across.

This type of equipment differs in only a few ways from the decks that were used many centuries ago. The simplicity and conciseness of the design make the deck one of the most popular types of equipment in the food and meat industry. Consider the functional purpose and features.

Decks for chopping meat in catering establishments

Meat chopping decks are a type of special kitchen equipment. They are used in many establishments where dishes are prepared or semi-finished meat products are made: in cafes and bars, in canteens and restaurants, in any other catering establishments. Also in demand in grocery stores, meat processing plants, slaughterhouses. The function of the deck is extremely simple - it is designed to enable the butcher to do his job efficiently, safely and without unnecessary stress. On a quality deck, it is much easier to butcher carcasses and large pieces of meat.

The standard height of the deck can be up to a meter, usually it is pulled together with metal hoops and covered with food paraffin so that the wood from which the working part is made does not split and does not change the taste of the meat.

Whole wooden logs are used as the basis for the deck - trimmings of an even trunk without bark and knots. They pass sanitary control and then are processed by additional means.

Types of decks

According to the design of the deck for chopping meat, there are two types:

without a stand - the simplest, installed on a work surface;
with stand - have increased stability.

Depending on the working position, the product can be:

desktop - for installation on a table of appropriate strength;
floor - for installation directly on the floor;
deck-table - a completely autonomous design, as convenient as possible.

This equipment is classified according to the material. The most popular, durable and reliable decks are made of oak, beech is also found. Other types of wood are rarely used.

How to choose quality equipment

The deck size must match the working conditions. You need to choose a product that can be placed in the enterprise and, if necessary, transferred from place to place.
You should not buy a deck that is too heavy that the staff cannot handle, the weight should be optimal.
Pay attention to the quality of the wood when buying: the deck must be solid, without mold, rot and cracks, so that it can be used for a long time.
The main operating parameter is the surface area. The larger it is, the easier it will be to cut large carcasses, so the deck should be optimal in size.
The height, taking into account the stand and without it, must be selected so that it is most convenient for the staff to work. Make sure that you do not have to bend over or raise your hand too high while working with the installed deck - then the productivity in your enterprise will always be high.
Decks with a stand and decks are characterized by increased stability.

To make the purchased deck last as long as possible, follow these simple tips:

Although modern products are treated with special compounds, they must be washed, cleaned and treated with disinfectants after each use. This will prevent infection and damage to the product.
Store the deck in a dry place, protected from dust and dirt, so that the wood does not swell and rot, and the metal does not rust.
Do not allow aggressive chemical compounds, harmful and toxic substances to enter the deck, otherwise it will become unusable.
Use the deck only for the period guaranteed by the manufacturer. After that, the product must be disposed of, and a new one must be purchased instead, so that the quality and safety of work do not decrease.
If necessary, consult the manufacturer and/or supplier.

Market leaders in this field

The main companies that offer meat chopping decks to Russian enterprises are Atesy and Electrolux.

The model range of these manufacturers includes decks of various designs and with different settings. Additionally, in any catalog you can find products manufactured by lesser-known companies. The price of the simplest structures starts from two to three thousand rubles, the price of more durable, reliable and functional can reach up to 15 thousand and even rise even higher.

A deck for chopping meat is an extremely easy-to-use kitchen deck, the function of which is exhaustively reflected in the name. Nevertheless, it is worth choosing such a product taking into account the nature and scope of work, so that it is convenient to work, and the efficiency is maximum. Decks with a stand and decks-tables have the greatest stability.

It is imperative to take care of the deck, follow the rules for storage and use - then you will not only extend the service life as much as possible, but you will also be able to avoid that the meat loses its taste and becomes infected during chopping. Choosing the right deck will allow you not to jeopardize either your economic interests or your reputation among consumers.

We offer various options for plastic technological tables for cutting carcasses of poultry and rabbits and other animals.

Tables are designed for installation in areas for the production of semi-finished products when cutting poultry and animal carcasses.

Double-sided cutting table, 10 technological holes.

Parameters:

Dimensions: D2400*D1350*H900 mm.

Weight:≈ 65 kg.

Frame:

Price with 10mm worktop: 49999r.

Price with table top 15mm: 52700r.

Double-sided cutting table, 8 technological holes.

Parameters:

Dimensions: D1850*D1350*H900 mm.

Weight:≈ 55 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Tabletop and all working bodies: made of light gray food-grade polypropylene (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the surface of the equipment). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including Salmonella, Escherichia coli (e.Coli), Staphylococcus aureus and bacteria that cause pneumonia. On all equipment there are corresponding certificates!

In addition, it is possible to equip with two interchangeable tabletops.

Price with 10mm worktop: 39999r.

Price with table top 15mm: 47350r.

The table for cutting is unilateral, 4 technological openings.

Parameters:

Dimensions: D2000*D575*H900 mm.

Weight:≈ 35 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

With PPR frame and 10mm worktop Price: 21100r.

With PPR frame and 15mm worktop Price: 25900r.

Table for cutting INOX with 4 technological holes.

Parameters:

Dimensions: D2000*D575*H900 mm.

Weight:≈ 55 kg.

Frame: welded is made entirely of stainless steel.

Tabletop: made of light gray food-grade polypropylene (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the surface of the equipment). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including Salmonella, Escherichia coli (e.Coli), Staphylococcus aureus and bacteria that cause pneumonia. On all equipment there are corresponding certificates!

With stainless steel frame and PPR worktop 10mm Price: 29570r.

The table for cutting is unilateral, 1 technological opening.

Parameters:

Dimensions: D1000*D700*H900 mm.

Weight:≈ 15 kg.

Frame: welded is made entirely of stainless impact-resistant pipe (PPR).

Price with 10mm worktop: 11999r.

Price with table top 15mm: 13170r.

Table for cutting Type-1.

Parameters:

Dimensions: D1100*D700*H900 mm.

Weight:≈ 15 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Price: 8700r. (material ppr)

Cutting table Type-1 INOX. From stainless steel.

Parameters:

Dimensions: L960*D630*H900 mm.

Weight:≈ kg.

Frame: welded entirely in stainless steel AISI304.

Tabletop: plywood base, AISI304 stainless steel finish.

Price: 7700r.

Cutting and washing table, with two sinks and a shelf.

Parameters:

Dimensions: D1600*D700*H900 mm.

Weight:≈ 19 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Table top and shelves: made of light gray food-grade polypropylene (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the surface of the equipment). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including Salmonella, Escherichia coli (e.Coli), Staphylococcus aureus and bacteria that cause pneumonia. On all equipment there are corresponding certificates!

Sinks:

Price: 17500r.

The cutting table is extended.

Parameters:

Dimensions: D2000*D700*H900 mm.

Weight:≈ kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Sinks: stainless steel. Equipped with siphons for draining

Price: 14990r.

It is possible to supply tables for 2 or more posts, of various configurations depending on the purpose of the workshops.

Additional options for tables:

1. Adjustment of legs on height +1100r.(allows you to conveniently adjust the position of the table on an uneven surface or determine the slope for draining liquid from the tabletop. Adjustment limits 10mm)

2. Boning knife

3. Additional replaceable table top 10mm thick + 4840r. (allows you to protect the most loaded parts of the table from cuts with a knife and scratches, which in turn significantly extends the service life and hygienic condition of all equipment)

4. Additional cutting board 800x500mm + 2570r.(allows you to protect the working surfaces of the table from cuts with a knife and scratches, which in turn significantly extends the service life and hygienic condition of all equipment)

Cutting boards have always been and will always be an indispensable item in the kitchen. With their help, you can easily cut various products and cook your favorite dishes. According to sanitary standards, you should use different kitchen boards for handling raw and cooked food. This will reduce the likelihood of infectious diseases.

Epicurean manufactures versatile cutting boards for meat that are ideal for cutting, processing and beating meat. The unique properties that they possess will allow you to easily prepare hearty meals on an environmentally friendly material with high strength. The raw material for it is pressed wood fiber, which is absolutely safe to use and ensures a long service life of the meat board.

Features of a cutting board for meat

The cutting board for meat should not be used to process products that are used for eating raw. The reason for this is the bacteria that can be in the meat. They die as a result of heat treatment, and the finished dish is already absolutely harmless. But sometimes bacteria can stay on the board for a long time. If they get on bread, cheese, sausage, vegetables or fruits, then there is a high probability of getting sick with salmonellosis and other equally dangerous infectious diseases.

The board for meat, in addition to its processing or cutting, can also be used to serve it as an element of a beautiful and refined table setting. Due to the special strength that pressed wood fiber has and its considerable thickness, it is also convenient to beat on it without damaging or polluting the furniture. Thus, these kitchen utensils can perform the following functions:

board for beating meat;
board for serving meat;
board for cutting meat.

The website of the Epicurean online store has a wide range of cutting boards for chopping meat, which you can order right now.

The specially developed shape and original design of the meat cutting board are distinguished by the convenience and ease of cooking this product on it. And most importantly - it can be used not only in cafes and restaurants, but also in your kitchen. With the help of a professional meat cutting board, you can make your favorite dish as in the picture from a culinary magazine.

The versatility of Epicurean thick meat cutting boards lies in their wide variety of sizes and shapes, allowing you to choose the best option for your needs. In addition, they are easy to care for, as well as easy to store, as many models have specially designed holes in order to hang them on a hook without cluttering up free space.

Benefits of cutting boards for meat

Boards made of pressed wood fiber are considered the most suitable for cooking products, including meat, as they are made of natural material and have high strength, which is an extremely important indicator, especially if there are children in the house. Therefore, if you are a connoisseur of good things, then you should definitely buy a meat chopping board from Epicurean. Its main advantages are the following:

high strength and resistance to external influences;
versatility and practicality;
environmentally friendly material that does not contain toxic substances;
simplicity and ease of use;
do not dull kitchen knives.

With proper care, pressed wood fiber boards designed for meat processing will last for more than one year and will not lose their inherent properties. The main rules for their content include the following:

after slicing or butchering meat, thoroughly wash the board under hot water with a detergent or in a dishwasher;
it is necessary to wipe the board dry, as with prolonged exposure to moisture it can be deformed;
to disinfect the board, you should use cleaning products, after which neither dirt nor smell will remain.

In order to buy this wonderful kitchen item, just contact the site managers, who will advise on which board is better to cut meat, and also quickly place and deliver the order.

The cutting table for meat allows you to cut and prepare food for ready meals and semi-finished products. Hicold neutral furniture is in demand in restaurants and cafes in Russia.

Features of cutting tables for meat

Cutting tables for fish and meat products allow you to work with any type of product without losing its quality. They are designed for different products, allow you to forget about cutting boards. Equipment features:

The industrial stainless steel of which the tables are made does not affect the taste of products, does not absorb odors, and is perfectly processed with ordinary detergents. If necessary, the height of the legs of the CP kitchen table can be adjusted. The stainless steel frame and top are strong and durable. The range includes one-piece and collapsible designs. Below are shelves or grates that allow you to easily organize the workplace of the cook.

Due to the presence of tables of different sizes and configurations (with and without a side), the furniture is placed in a corner, under the wall or in the middle of the room. Average height - 87 cm.

Our online store offers to buy a stainless steel table in Moscow at the best price. Shipping costs are specified separately. For the “Price List” category, you can download it on the VitrinaStore company website.