Another advantage of such a salad is the ability to present it beautifully or even make it in the form of a cake. And, this is extremely important, because we all know that aesthetically beautiful food is much tastier and more appetizing. Moreover, such salads are original and have not yet become boring, therefore, having prepared it for some holiday, you can surprise all guests and please your household. Below you will find recipes for salads for every taste and color, as they say. Take them as a basis, experiment and come up with your own culinary masterpieces.

Ingredients:

• round salty cracker - 400 g
• tuna in oil - 1 pc.
• hard cheese - 150 g
• eggs - 5 pcs.
• garlic - 4 cloves
• mayonnaise - 50 g
• green onions - 1 bunch

Take a round flat dish and spread a layer of crackers on it (1/4 of the total amount), lightly grease them with light mayonnaise. Next, put grated eggs, then cookies again. The next layer is tuna, pre-mashed with a fork. We make a mayonnaise mesh, sprinkle with chopped green onions and put the cookies again. Next, add grated cheese mixed with crushed garlic and mayonnaise. Sprinkle with crushed crackers and garnish with scallions. It is advisable for the salad to stand in the refrigerator for several hours before serving.

Seafood and crackers salad

Ingredients:

• slightly salted salmon or trout - 200 g
• shrimp - 250 g
• tomato - 1 pc.
• lemon -? PCS.
• eggs - 3 pcs.
• olives - 1 can
• salty crackers - 200 g
• cheese - 100 g
• yogurt - 200 g

Cut boiled prawns and olives in half, fish into thin slices, three eggs and cheese on a coarse grater. Put a third of the crackers on the dish, lightly grease with yogurt, then lay out a layer of red fish, olives and crackers. Then there are grated eggs, greased with yogurt, shrimp and cheese. Lay out the cracker with the last layer, grease it with yogurt and decorate with tomato slices and lemon wedges.

Squid and mushroom salad

Ingredients:

• squid - 400 g
• processed cheese - 200 g
• dill - 1 bunch
• onion - 1 pc.
• champignons - -200 g
• hard cheese - 150 g
• garlic - 4 cloves
• crackers - 21 pcs.
• mayonnaise - 3-4 tbsp. spoons

We make three different fillings for this salad. First, boil the squid and pass them through a garlic or blender, along with half the melted cheese and dill. The second filling consists of fried mushrooms with chopped onions. The third filling includes grated cheese, mayonnaise and garlic pressed through a press. Put 7 crackers on a dish, cover them with mayonnaise and the first filling on top, cover with 7 more crackers, on which we spread the mushrooms. On top are the remaining crackers and curd.

Ingredients:

• eggplant - 2 pcs.
• bell pepper - 1 pc.
• cracker - 100 g
• tomatoes - 3 pcs.
• cheese - 50 g
• red onion - 1 pc.
• garlic - 2 cloves
• vegetable oil - 2 tbsp. spoons
• mayonnaise - 70 g
• pepper and salt - a pinch
• dill - 30 g

Cut the eggplants into slices and fry until golden brown, then cut into strips. Cut onion and tomato into thin half rings, bell pepper - into cubes or strips. Three garlic and cheese on a grater, add some chopped dill and season with mayonnaise. Put the eggplant in the first layer, then the dressing and most of the crackers. Next comes the mixture of the rest of the vegetables, sprinkled with the dressing. Decorate with crushed cookies and garnish with dill.

Chicken salad with cracker

Ingredients:

• chicken breast - 1 pc.
• salty cracker with onion flavor - 200 g
• cherry tomatoes yellow and red - 200 g
• green onions - 30 g
• garlic mayonnaise - 50 g
• hard cheese - 50 g

Chop the chicken breast very finely, put it on the dish with the first layer and grease with mayonnaise. Crush the cracker and put it on top of the chicken, brush it lightly with mayonnaise and put the grated cheese on top. The next layer is the halves of multi-colored tomatoes. Decorate the salad with chopped green onions.

Cheese crackers salad

Ingredients:

• grated parmesan - 100 g
• goat cheese or feta - 150 g
• arugula - 100 g
• red apples - 2 pcs.
• olive oil - 15 ml
• balsamic sauce - 1 tbsp. spoon

We make tortillas from grated Parmesan and bake in the oven for about 10 minutes. Put arugula in a salad bowl, then goat cheese and thin apple slices. Pour everything with olive oil mixed with balsamic sauce, sprinkle with our crushed cheese cracker.

Quick Vegetable Salad with Cracker

Ingredients:

• small salty cracker - 150-200 g
• tomatoes - 2 pcs.
• canned green peas - 3 tbsp. spoons
• hard cheese - 150 g
• walnuts - 50-70 g
• garlic - 3 cloves
• mayonnaise - 100 g

Making garlic mayonnaise: mix regular mayonnaise with chopped garlic. Mix the cracker with it, leaving a few pieces for decoration. On top of the cookies, put the cheese, grated on the smallest grater, sprinkle with chopped nuts, fried in a dry pan. After that, put in a finely chopped tomato and make a mayonnaise mesh. Decorate the salad with green peas and the remaining crackers.

Spicy salad with crackers

Ingredients:

• crackers - 10-12 pcs.
• carrots - 1 pc.
• celery - 2 pcs.
• parsley - 1 bunch
• processed cheese - 100 g
• mustard - 2 tsp
• Red onion - ? PCS.
• mayonnaise - 2 tbsp. spoons
• pepper and salt - a pinch

Three grated carrots and processed cheese, add chopped celery, onions and parsley. Add the chopped cracker and season with the sauce made from mayonnaise and mustard.

Violet salad

Ingredients:

• radish - 5-7 pcs.
• spinach - 50 g
• smoked chicken - 300 g
• round salted cracker - 100-200 g
• Korean carrots - 200 g
• prunes - 1 glass
• cucumbers - 2 pcs.
• champignons - 300 g
• mayonnaise - 100 g

Cut prunes, smoked chicken and cucumbers into small strips. Fry mushrooms in oil, make Korean carrots. To save time, you can use a purchased one. We spread the salad around in this sequence, smearing each layer with a mesh of light mayonnaise. First comes the chicken, then the prunes, mushrooms, Korean carrots and cucumbers. Cover the sides of the lettuce with a cracker, make flowers from radishes, and leaves from spinach.

Ingredients:

• crab meat - 300 g
• onion-flavored crackers - 200 g
• pickled cucumbers - 2 pcs.
• onion - 1 pc.
• rice - 100 g
• parsley - 10 g
• mayonnaise - 70 g

First, boil the rice, add chopped cucumbers, onions and crab meat to it. Mix everything with mayonnaise and put on crackers. We do this several times, decorate the top layer with parsley.

Puff salad with smoked mackerel

Ingredients:

• smoked mackerel - 1 pc.
• round salted cracker - 200-250 g
• pickles - 2 pcs.
• eggs - 5 pcs.
• cheese - 200 g
• garlic - 1 head
• olives - 1 can
• mayonnaise - 100 g
• parsley - 50 g

First, we make a dressing, which we will use to lubricate all layers. To do this, chop the parsley, chop the garlic and mix with mayonnaise. Cut the smoked mackerel into cubes and divide it into 2 parts. Put 1/2 part of the cracker on a dish, put the fish on it and spread mayonnaise with a thin layer. Next, put grated eggs and cucumbers. Then again cookies, fish, dressing, cheese and olives. Decorate with parsley sprigs.

Salad with cod liver and cracker

Ingredients:

• cod liver - 1 can
• potatoes - 3 pcs.
• salty cracker - 6 pcs.
• kiwi - 2 pcs.
• mayonnaise - 3 tbsp. spoons
• carrots - 2 pcs.
• hard cheese - 150 g

Three boiled potatoes, carrots and cheese on a grater in separate containers. Grind the cracker, mash the cod liver with a fork. We make this sauce: beat kiwi with mayonnaise with a blender. We spread on a dish in layers, each smearing with green sauce. First potatoes, then crackers, cod liver, carrots and cheese.

Ingredients:

• salty cracker - 1 pack
• raw smoked sausage - 200 g
• sausage cheese - 150 g
• red onion - 1 pc.
• mayonnaise - 3 tbsp. spoons
• sour cream - 1 tbsp. spoon
• mustard beans - 1 tbsp spoon
• greens - 3-4 branches

Cooking salad dressing: mix mayonnaise with mustard and sour cream. Cut sausage and cheese into strips, onions - in half rings, cracker - break into several parts. Mix everything and decorate with sprigs of greenery.

Sunny salad with crackers

Ingredients:

• smoked chicken fillet - 500 g
• boiled carrots -? PCS.
• canned corn - 200 g
• Chinese cabbage - 200 g
• hard cheese - 100 g
• pickled mushrooms - 30 g
• small salted crackers - 200 g
• mayonnaise - 1 tbsp. spoon
• mustard - 1 tsp

Shred Chinese cabbage, dice carrots, cheese and smoked fillets, add cracker, pickled mushrooms and corn. Mix everything with mustard and mayonnaise, sprinkle with grated cheese.

Smoked salmon salad

Ingredients:

• smoked salmon - 200 g
• lettuce leaves - 100 g
• soft cream cheese - 200 g
• salad onions - 1 pc.
• fresh cucumbers - 2 pcs.
• eggs - 3 pcs.
• cracker - 50 g
• mayonnaise - 2 tbsp. spoons

Cut the fish into thin slices, divide into 2 parts. Put lettuce leaves on the dish, then fish, grease with cream cheese, then finely chopped onions and crackers, then again cream cheese and the remaining half of the fish. We cover it with chopped cucumbers, greased with mayonnaise. Sprinkle with grated eggs. In the middle of the salad we make a fish rosette.

Italian salad with cracker

Ingredients:

• fine salty cracker - 100 g
• tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• red onion - 1 pc.
• basil - 1 bunch
• olive oil - 1 tbsp. spoon
• red wine vinegar - 1 tbsp spoon

Cut all the vegetables into thin slices, pour with vinegar and olive oil and sprinkle with cracker on the Italian salad.

Puff crackers and seafood salad

Ingredients:

• shrimp - 100 g
• crab sticks - 100 g
• red salted fish - 100 g
• wasabi -? h. spoons
• mayonnaise - 2 tbsp. spoons
• olive oil - 1 tbsp spoon
• cracker - 200 g
• capers - 2 tbsp spoons
• olives - 50 g

Finely chop the crab sticks and shrimp. We spread them on half of the crackers and pour over the dressing, which we make from butter, wasabi and mayonnaise. Put capers on top and another layer of cookies. Next comes fish, dressing and olives.

Difficulty level: Light Cooking time: 30 minutes. Servings: 6

It is much easier to surprise guests by serving a salad made from products that do not combine at first glance. But not everyone is ready to dare to undertake such a bold experiment. However, you can show off your culinary talent simply by adding another ingredient to the classic combination. For example, in this salad, salted cracker is added to fish, eggs and cheese, and its taste is transformed beyond recognition.

Ingredients:

• Salted cracker - 150-200 gr
• Egg - 4 pieces
• Canned fish - 1 can
• Green onions - 1/2 bunch
• Cheese - 200 gr
• Garlic - 1 clove
• Mayonnaise -

On a flat dish, lay out a layer of crackers slightly smaller than the plate itself. Of course, if the cookies are square, then the dish should be the same. You may need a little more or less crackers.

Grate hard-boiled eggs and mix with a tablespoon of mayonnaise. Leave 2 of the total yolks to decorate the top. Spread the mixture evenly over the crackers.




Add another layer of crackers, just like the first time.




For the next layer, open any canned fish (saury, salmon, sardine, etc.). Drain the liquid, knead the fish with a fork, remove the bones, and mix with a spoonful of mayonnaise. Place on crackers.




Sprinkle with chopped green onions. If it was not found, you can replace it with a small onion head. Only it is advisable to marinate it a little in vinegar or pour over it with boiling water.




Lay out the penultimate layer of crackers. Grate hard cheese on a fine grater. Add chopped garlic clove and a spoonful of mayonnaise to it. Mix everything well. Spread on the surface of the crackers.




Lay out the last layer of crackers. Grease with mayonnaise and sprinkle with grated yolks (they were previously set aside).




Decorate with herbs and vegetables as desired. Leave for 2 hours at room temperature and then refrigerate for at least an hour. During this time, the cracker will soak and soften. Serve sliced ​​like cake into pieces.

Caloric content: Not specified
Cooking time: 40 min

Tinned saury itself is delicious. And in combination with fried carrots and onions, it acquires a simply divine taste. Garlic harmoniously fits into the overall composition, saturating the dish with a delicate aroma. The highlight of the meal is the thin crispy fish-shaped crackers. And hard cheese sets off fish and vegetables, helping to fully reveal their natural taste. The result is a delicious and satisfying salad that can decorate the table with both a bright color scheme and excellent taste. Alternatively, you can cook amazing.

Salad with crackers and canned food - recipe with photo.

Cooking time: 40 min.

Servings: 2



Ingredients:

- fish-shaped crackers - 200 g;
- Canned saury (in oil or its own juice) - 1 can;
- carrots - 100 g;
- onions - 100 g;
- garlic - 3 cloves;
- hard cheese - 50 g;
- mayonnaise - 150 g;
- vegetable oil - 2 tbsp. l .;
- dill greens - ½ bunch (optional);
- pink peppercorns - for decoration (optional).

Step by step recipe with photo:

Wash carrots, peel and grate on a coarse grater.

Peel the onion, rinse and chop finely.

Peel the garlic and chop finely. You can also run the garlic through a press.

Heat vegetable oil in a skillet. Place the carrots and onions and fry until tender, stirring occasionally. Be sure to make sure the vegetables are not burnt. Otherwise, the taste of the salad will be spoiled, and the appearance of the dish will not be attractive.

Grate the cheese on a coarse grater.

All products are prepared, you can start serving.

For salad dressing, take a white dish and place a serving ring in its center. Start to lay out the salad in layers.

Place a second layer of crackers on top of it.

Gently place the saury on the crackers, tamping lightly with a spoon.

Next, lay out the fried vegetables (carrots, onions, garlic). Tamp down.

Spread grated cheese on top.

Remove the ring carefully. Arrange the crackers around the salad turret.

Salad with canned saury and crackers is ready. You can serve it to the table and treat dear guests.

If you want to spice things up, place pink peppercorns on top of the cheese. Sprinkle chopped dill around the salad tower and place the crackers on it. In short, show your imagination!

We also recommend that you try.

Note to the hostess:

If you haven't found fish shaped crackers in the store, don't be upset. Crackers of any shape are fine for this salad. The main condition is that they must be thin and salty.




Tinned saury in this dish can be successfully replaced with tuna. The salad will turn out to be even more expressive.