What is a sausage dough recipe? Good question! This is, first of all, not only a delicious sausage (we buy them more often, and we cannot influence the quality) but also an excellent dough. Such delicacies can be made at home from yeast, puff pastry, and also use yeast-free types of dough. The taste of this, of course, changes a little, but the dish still remains the same.

Servings: 16

This simple recipe allows you to get delicious puff pastry sausages at home in a short period. Ask - "how much?" just 20 minutes. The main thing here is to try to approach the process of making sausages at home with all care and seriousness, then everything will definitely work out, and making sausages will be incredibly easy.

Set of products

• 16 Sausages;
• 400 grams of puff pastry;
• 1 egg yolk;
• Sesame seeds;
• 1 pinch of salt.

Recipe

1. The puff pastry for this recipe can be made with your own hands at home, or can be purchased at the store. First of all, if the dough is frozen, you need to put it on defrost and preferably at room temperature and wait as long as necessary. If it's fresh, then no further action is required here. A simple recipe needs to be followed step by step, it will be easier.
2. When the dough has moved away and became soft, it is necessary to roll it out on a floured work surface into a large and thin layer, the thinner the better. Cut the layer into long strips of equal size. The strip is approximately 3 millimeters wide. We make as many strips as possible, but not less than the number of sausages.
3. The turn of the sausages. We clean or remove from the package, then we begin to wrap each in puff pastry diagonally... Tuck the edges of the dough on the tips of the sausages inward. We spread our sausages on a baking sheet covered with parchment.
   
4. Now the sausages need to be given a gloss and glossy shine. Take 1 yolk, mix it with salt, and beat well until smooth. Using a silicone brush, cover each sausage with this mixture, do it carefully.
   
5. The final touch is sesame seeds. We take sesame as much as necessary, so that it is enough for all the puffs. They need to sprinkle each sausage on top, being careful not to get on the baking sheet. You need to sprinkle immediately after the sausages have been greased with an egg, so that it has time to gain a foothold. This must be done quickly.
   
6. Now all that remains is to bake in the oven at home. We place the sausages in the oven, preheated to 180 degrees, and leave them there until a beautiful golden crust appears. Everything is exactly the same as if we baked cheese puffs, rolls or pies at home. The baking time will depend on the characteristics of the oven, as well as on the thickness of the sausage and the layer of dough on it.
   

It is a pleasure to bake such sausages from ready-made dough in the oven. They turn out to be incredibly tender and tasty. No pies, rolls or cheese puffs can match this easy-to-make dish.

Sausages in yeast puff pastry

Cooking time: 30-40 minutes

Servings: 16

Caloric value: 245 kcal per 100 grams

Making sausages from yeast puff pastry in the oven is no more difficult than from ordinary ones. There is only one small difference - the dough rises here, so the dish will turn out to be a little more fluffy. Also, the recipe is good because you can also diversify it with cheese. It is also incredibly easy to do.

Set of products

• 400 grams of puff yeast dough;
• 8-10 sausages;
• 1 chicken egg;
• 100 grams of any cheese;
• Sesame seeds for sprinkling;
• 1 pinch of salt.

Recipe

1. Everything should be done in the same way as in the previous recipe. Only now we need ready-made yeast dough. We roll it into a layer and cut the strips into small ribbons, stretch them with our hands so that they become a little longer.
2. Now you need to do the following: peel the sausages and prepare for the wrapping process. We cut the cheese into thin strips; this must be done very carefully. We prepare everything to properly wrap the sausage.
3. To wrap a sausage, we press a piece of cheese to it, take a tape of dough and begin to wrap it beautifully in order to completely close the sausage. Only the tips of the sausages should stick out, everything else should be nicely wrapped. This should be done as quickly as possible.
4. Preparing to bake in the oven. The recipe doesn't require anything special. Just a baking sheet with parchment. We spread our yummy on it, then grease it on top with a mixture of beaten egg and salt. For beauty, sprinkle with sesame seeds on top.
5. We bake our puff sausages with cheese in the oven at 180-200 degrees Celsius. As soon as an appetizing blush appears, take them out and serve. All of this is incredibly easy to do.

Such an easy recipe allows you to very quickly and efficiently make incredible sausages from yeast puff pastry with cheese. Well, just lick your fingers! Miracle, not a recipe, feast for the eyes, not puffs.

Sausages in dough are a real find for busy mothers and working wives. The whole point of this recipe is simplicity and versatility. The dough can either be bought in the store, or you can prepare it yourself at home. Sausages can be chosen to your taste - from the simplest to smoked, sausages with cheese or hunting sausages. Instead, you can generally take any ready-made piece of meat, ham or even fish fillet. Sausages wrapped in dough can also be used as a dish on a themed table, for example, for Halloween. Only a strip of dough must be made minimal, and at the beginning of each sausage, using black pepper or slices of olives, you need to insert your eyes. As a result, you will end up with nothing more than sausage mummies.

Ingredients

• Sausages - 4 pcs.
• Dough - 200 g
• Egg - 1 pc.
• Greens - 0.5 bunch.

Information

The quality of the products from which fast food is prepared often remains a secret for the buyer, so as not to scare away customers. To turn a street snack into a delicious dish, it doesn't hurt to write down a few sausage recipes in puff pastry.

Sausages in puff pastry in the oven

To implement the first recipe, you will need a small amount of available ingredients:

• puff purchased dough - 0.5 kg;
• premium sausages - 15 pcs.;
• raw chicken egg - 1 pc.

The main stages of preparation:

1. It is best to leave the puff pastry in the refrigerator overnight so that it thaws enough, but at the same time maintains a dense structure.
2. Peel the sausages. If desired, they can be boiled and then cooled to room temperature.
3. Put the dough on the work surface, roll it out a little with a rolling pin and cut into equal strips 5-7 mm thick. It remains only to put the sausage on the very edge of the strip and wrap tightly in a spiral.
4. Grease a large baking sheet with butter. We spread all the sausages on it and generously coat with a beaten egg.
5. We send the dish to a preheated oven (180 degrees) until golden brown: for 25-30 minutes.

As soon as the sausages in puff pastry are baked in the oven, they must be removed from the oven and left for 5-10 minutes. Then you can serve a snack to the table or take a snack with you to work.

Cooking in a pan

Fried sausages in "shell" made of ready-made puff pastry are distinguished by their rich taste and crispy crust.

For cooking, you will need the following set of ingredients:

• defrosted puff pastry - 0.5 kg;
• boiled sausages - 10 pcs.;
• vegetable oil - about 40 ml.

The main stages of preparation:

1. Sprinkle the working surface with a small layer of flour, and spread a layer of puff pastry on top. It must be rolled out with a wooden rolling pin as thin as possible.
2. Cut the dough into strips in length with a sharp and always dry knife.
3. We connect the end of the strip with the sausage and wrap it evenly along the entire length.
4. Pour sunflower oil into a frying pan with a thick bottom. The more it is, the better the "sticks" will be fried.
5. The sausages in the dough are alternately immersed in hot oil until golden brown. During cooking, they need to be turned over 2-3 times.
6. After cooking, the snack is laid out on a napkin, which will absorb most of the fat.

For frying sausages in a pan in a pan, professionals recommend using only high quality refined oil. Otherwise, an unpleasant odor may develop and the taste of the food will deteriorate.

How to make in a multicooker

Quickly and without unnecessary hassle, you can prepare a delicious appetizer in a multicooker.

The products you need can be found in any refrigerator:

• defrosted puff pastry - 200 g;
• sausages - 6 pcs.;
• refined oil - 1-2 tbsp. l.

The main stages of preparation:

1. Roll out the dough to 2-3 cm. Cut into equal strips and lightly crush with sifted flour.
2. We cover the multicooker bowl with sunflower oil. The best way to do this is to use a pastry silicone brush.
3. Wrap the sausages in the dough and immerse them in the bottom of the bowl. They need to be cooked in the "Bake" mode for 45 minutes.
4. After 20 minutes of cooking, turn the appetizer to the other side. After the specified time has elapsed, we put the sausages first on one side (for 15 minutes), and then on the other.
5. We remove the sausages in the dough from the multicooker and can be served after cooling down slightly.

Sausages in puff pastry with sesame seeds

The next version of sausages in dough is prepared in an airfryer.

You will need the following ingredients:

• puff pastry (yeast-free) - 250-300 g;
• boiled sausages - 6 pcs.;
• egg yolk - 1 pc .;
• sesame seeds - 1 tbsp l.

The main stages of preparation:

1. Cut the dough into 2 equal parts. And each half for three more identical strips.
2. We lightly beat each strip with the palm and gently pull it out in the process.
3. Separate the yolk from the protein. You can use two eggs if you want a golden brown and fried crust.
4. Wrap the sausages one by one in the dough and carefully coat with yolk.
5. At the very end, sprinkle the snack with sesame seeds (its quantity may vary) and send it to the airfryer (125 degrees) for 20-25 minutes.

With the addition of cheese

To make 5 servings, you need to purchase:

• puff pastry - 0.5 kg;
• hard cheese - 150 g;
• sausages - 10 pcs.;
• butter - about 50 g.

The main stages of preparation:

1. We spread the dough on the work surface and carefully roll it out with a rolling pin to 4-5 mm. After that, we cut the layer into several triangles of approximately the same size.
2. Boil the sausages and cut them in half. Cut the cheese into thick cubes.
3. First put the cheese on the triangles, and then the sausage. We roll everything up with a roll and put it on a baking sheet, which was previously greased with butter.
4. We bake the dish in the oven at 180 degrees. After 20-25 minutes, check the readiness and turn off the heat.

To diversify the recipe, you can also grease the dough with a thin layer of ketchup or mayonnaise. If desired, these ingredients are mixed in equal amounts and seasoned with pressed garlic clove with herbs.

A simple recipe with potatoes in ready-made dough

Peculiar puffs with sausages are obtained by adding potatoes to them.

To do this, you must use the ingredients available to all:

• dough (yeast) - 1 kg;
• premium sausages - 10 pcs .;
• raw potatoes - 5 pcs.

The main stages of preparation:

1. Defrost the dough and spread it on a work surface, lightly crushed with flour.
2. Peel the potatoes, rinse them under running water. Cut into small slices and send to cook in slightly salted water.
3. At the end of cooking, drain the water, and pour a small piece of butter into the pan. We make mashed potatoes.
4. Lightly knead the dough with your hands and divide into parts. Roll each piece in turn with a rolling pin up to 5 mm.
5. Put about a tablespoon of mashed potatoes in the middle of the cake. Put the sausage on top. On each side of the cake, make three cuts with a sharp blade. It remains with their help to wrap the sausages in the dough.
6. We coat the baking sheet with a thin layer of sunflower oil. We spread the snacks and coat with a raw egg if desired. Cook the dish at 200 degrees for about 15 minutes, until golden brown.

Braided sausages in puff yeast-free dough

If you want to serve not just sausages in dough, but a beautiful dish to the table, then you should use the following option.

To prepare it you will need:

• puff pastry (yeast-free) - 0.5 kg;
• milk sausages - 6 pcs.

The main stages of preparation:

1. Defrost the dough in advance, and divide it into 2 rectangular sheets. Their height depends on the length of the sausages used.
2. Roll the layers a little with a rolling pin, after which we make parallel cuts on them with a sharp knife blade. Moreover, they should end 2-3 cm from the edge.
3. Cut the sausages lengthwise to make 2 equal parts.
4. We gently straighten each half into cuts, starting from the right edge. It is important to ensure that the dough does not break or shift too much.
5. The braid should be given a little time to rest (no more than 15 minutes), after which we send the dish to the oven at 170 degrees. After 15-20 minutes of the sausage, the dough will be covered with a pleasant crust and will be completely ready.
6. All that remains is to let the sausages cool down a bit, and they can be served with a garnish of vegetables. Https://www.youtube.com/watch? V = QbxwVzsZuyg

Secrets of how to properly wrap a sausage in puff pastry

In order for the appetizer to turn out not only tasty, but also beautiful, you must adhere to a few simple rules:

1. If the sausage has been previously cooked or fried in a pan, you must wait until it cools completely.
2. The dough layer is evenly rolled out with a rolling pin so that there are no thick edges and too thin transparent middle.
3. To properly wrap sausages in puff pastry, they must be wrapped in a spiral, moving from one edge to the opposite. The result should be a kind of cocoon with small holes.

The rest of the little secrets are learned only through practice on the personal experience of cooking.

Step-by-step recipe with photos and videos

If you are a lover of homemade baking, then cook sausages in puff yeast dough and treat your loved ones with mouth-watering and hearty food. Sausages in dough can be bought in the supermarket in the ready-made sections, but they do not taste like homemade ones at all. I prefer to bake only at home and have long given up on in-store baked goods.

For cooking, you will need to buy ready-made puff yeast dough and high-quality sausages. Sausages can be cooked or smoked, at your discretion. Pastries are perfect for a snack on the road, at a picnic, for children at school. From this amount of products, four sausages are obtained in a puff yeast dough.

Take these products for cooking.

We sell puff yeast dough frozen. I take out one rectangular layer and leave it at room temperature for 30-50 minutes. The dough should soften slightly. I send it to a dusty board and roll it out slightly.

I cut the rolled dough layer along the long side into four strips about 4-5 cm wide.

I put a sausage on each strip and wrap it in a spiral. Slightly fix the edges of the dough.

Transfer the sausages to a baking dish. Beat the chicken egg, or you can use one yolk. Lubricate with a kitchen brush. Sprinkle with sesame seeds or flax seeds. You don't need to sprinkle it at all. We send the form to the oven preheated to 180 degrees. Bake for 30-50 minutes until golden brown.

Sausages in yeast puff pastry are ready. Cool to room temperature and invite everyone for a tasting.

Enjoy your meal!

Puff pastry sausages are a good solution for a quick snack. It is convenient to take them to work or study, the snack is prepared quickly, therefore, the delicacy will be very appropriate for breakfast. Commercial dough is more often used, but skilled chefs can prepare it according to their own favorite recipe.

How to cook sausages in puff pastry?

Puff pastry with sausages - these are pies, large pies or original ones. Any delicacy is made out without much hassle and expenditure of time or money.

1. You can cook sausages baked in puff pastry in the oven or in the microwave. The option of cooking in a frying pan and in deep fat is possible.
2. Delicious puff pastry sausages come with various additions, for example, cheese, Korean carrots, spicy sauces.
3. The appetizer will look appetizing if, before baking, grease the surface with yolk and sprinkle with sesame seeds, seeds or a mixture of aromatic dry herbs.

How to wrap a sausage in puff pastry?

The methods of wrapping sausages in puff pastry are very diverse, the imagination of the chefs has no limit. The easiest way is to fold the filling into a rectangular layer, making a semblance of a pie. It is appropriate to supplement this version of the puff with sauce, cheese and vegetables that are not juicy. It is important, with this design method, to make cuts on the surface for free steam release.

An easy way to make puff pastry sausages is to spiral them into strips.

A popular option is a "pigtail" snack.

A very nice option and a suitable budget appetizer for a buffet table - "roses".

Sausages in puff pastry in the oven

The simplest recipe is baked sausages in the oven. The preparation method is quick, so the appetizer is good for breakfast. If desired, it can be supplemented with sauce or spices, it all depends on the wishes of those who will try the treat. The dough will come out fluffy and very crumbly, a very tasty dish while hot.

Ingredients:

• dough - 250 g;
• sausages - 4 pcs.;
• yolk - 1 pc.

Preparation

1. Defrost the dough, roll it along the length of the layer.
2. Cut into strips, wrap each sausage in a spiral overlap.
3. Grease sausages in a puff yeast dough with yolk, bake for 35 minutes at 180 degrees.

Sausages in puff pastry in a pan

Sausages in a puff yeast-free dough, fried in a pan - an unusual recipe, but very tasty. It is better to arrange the blanks in the form of pies, you can put Korean-style carrots in the filling, a spicy appetizer will come out and very satisfying. You can fry in vegetable oil or interspersed with butter.

Ingredients:

• yeast-free dough - 250 g;
• sausages - 2 pcs.;
• Korean carrots - 100 g;
• oil for frying.

Preparation

1. Defrost the dough, roll out not too thin.
2. Dry the carrots from the marinade.
3. Put one sausage and a handful of carrots on the blank.
4. Pin the edges together.
5. Fry in oil until golden brown.
6. Spread the sausages in puff pastry on a paper towel to absorb excess oil.

Sausages in puff pastry, cheese recipe is a very popular snack option due to the excellent compatibility of products. It is better to take a hard cheese with a piquant aftertaste, an option with suluguni is possible, so a spicy viscous filling with an interesting aftertaste will come out. You can decorate it from strips in a spiral or in the form of closed pies.

Ingredients:

• cheese - 50 g;
• dough - 250 g;
• sausages - 2 pcs.;
• egg - 1 pc.

Preparation

1. Roll out the defrosted dough, cut into strips.
2. Wrap the sausage and cheese wrap in the dough.
3. Brush with an egg, bake for 30 minutes at 190 degrees.

Sausages in puff pastry in oil

It is convenient to serve fried sausages in puff pastry on skewers in the form of canapes or by laying out the delicacy in a slide on a dish. You need to fry the workpieces in a pan with high and thick walls. For a special taste, 1 tbsp is thrown into the butter. l. sesame seeds, they add an interesting mouth-watering flavor to the finished treat.

Ingredients:

• dough - 250 g;
• sausages - 2 pcs.;
• frying oil;
• sesame seeds - 1 tbsp l.

Preparation

1. Wrap the sausages one at a time in the thawed and rolled layer.
2. Cut into pieces, 1 cm thick.
3. Throw sesame seeds into hot oil.
4. Immerse the blanks in the pan, fry on both sides until golden brown.
5. Place the sausages in puff pastry on napkins to absorb the oil.

Simply and without hassle, sausages are cooked in puff yeast dough in the oven in the form of small "roses". The appetizer comes out very beautiful, tasty, it can confidently be served on the buffet table. Kids will also like the delicacy, for a children's celebration the dish will become irreplaceable. If desired, the filling is supplemented with plates of hard cheese and sprinkled with sesame seeds.

Ingredients:

• yeast dough - 500 g;
• small sausages - 200 g;
• egg - 1 pc.;
• sesame seeds - 1 tbsp l.

Preparation

1. Roll out the dough, cut into strips of 1.5-2 cm.
2. Lay out the sausage plates.
3. Collapse in the form of "snails".
4. Brush with yolk, sprinkle with sesame seeds.
5. Bake sausages in yeast puff pastry for 20 minutes at 190 degrees.

Puff yeast dough pie with sausages - a quick variation of a snack bakery. The treat will be appreciated by eaters who are not very fond of sweets, and with tea this dish is eaten very quickly and with pleasure. It can be supplemented with both hard cheese and brine, mozzarella or suluguni. The sauce is chosen to taste; any purchased ketchup will do.

Ingredients:

• sausages - 300 g;
• yeast dough - 1 kg;
• cheese - 150 g;
• ketchup - 2 tbsp. l.

Preparation

1. Grate sausages and cheese on a coarse grater.
2. Roll out the dough, divide into 2 layers.
3. Grease one layer with ketchup, distribute a layer of sausages, cheese, cover with a second layer.
4. Lubricate with an egg, make punctures on the surface.

Sausages in ready-made puff pastry are a universal treat; you can supplement the pies with mashed potatoes. It is better to take the dough with yeast, make the filling in advance, without adding butter and milk, the potatoes should be loose. Sausages need to be fried with chopped onions, they can be chopped or coarsely grated.

Ingredients:

• mashed potatoes - 300 g;
• sausages - 150 g;
• onions - ½ pcs.;
• chopped parsley and dill - 1 handful;
• salt;
• dough - 500 g;
• egg - 1 pc.;
• sesame seeds - 1 s. l .;
• cheese - 100 g.

Preparation

1. Fry the chopped sausages with onions.
2. Combine the frying with mashed potatoes, toss in the grated cheese, salt and spices.
3. Roll out the defrosted dough, cut into portions.
4. Blind pies, brush with egg, sprinkle with sesame seeds.
5. Bake for 25 minutes at 190 degrees.

Can be cooked with sausage in just 10 minutes. To implement the idea, you need a microwave. You need to bake a snack at a power of 700 watts. The dish will turn out delicious, no worse than baked in the oven, the composition of the filling can be supplemented with hard cheese. 250 g of dough will make 4 portioned snacks.