Pink salmon in the oven. Baked juicy pink salmon in the oven: the best recipes

11.09.2019 Preparations for the winter

Pink salmon in the oven with potatoes and tomatoes, baked in a delicate sour cream and cheese sauce, you will definitely like it...

Despite the rather large set of ingredients, this delicious dish is prepared quickly and easily.
First, let's prepare the fish. To do this, it must be cleaned of scales, rinsed and dried with a paper towel. Cut off the head, tail and fins (they can be used to prepare fragrant fish soup) and cut into portioned steaks, about 2 cm wide ...

The taste of fish is quite rich in itself and quickly absorbs the aromas of spices, but you should not abuse them. I added only black pepper, salt and poured it with lemon juice. This will be quite enough not to interrupt its unique taste ...

We leave it in this form to marinate for a while, and in the meantime we will prepare the rest of the ingredients.
Onion cut into half rings...

Three carrots on a grater ...

Now fry the onion in vegetable oil, just a couple of minutes ...

And we send carrots to him. Fry everything together for another 2-3 minutes. It is not necessary to fry the vegetables strongly, because they have yet to go to the oven. In the process, vegetables can be lightly salted ...

Peel the potatoes and cut into rings...

Now that everything is ready, we begin to lay our dish. We cover the form in which pink salmon with vegetables will be baked with a double layer of foil and grease with oil ...

We spread the fish at a small distance from each other ...

We fill the free space with a thin layer of potatoes ...

Lightly add a layer and cover it with mayonnaise (can be replaced with sour cream) ...

Spread the onions and carrots on top...

We spread the remaining potatoes on top, and put a circle of tomato on each piece of pink salmon ...

Now let's prepare the sauce. To do this, beat 2 eggs into a deep cup, add salt to taste and sour cream ...

Blend until smooth...

And three cheese and garlic here ...

We mix everything well. Ready...

Pour sauce over pink salmon steaks, and distribute the rest over potatoes ...

We cover the form with foil on top and send it to a preheated oven for 30 minutes at 200 * s. Then the mold must be removed, the foil opened and the dish sprinkled with fresh herbs, such as dill...

Place back in oven and cook until potatoes are tender. As soon as the top sets, I take out the form again and go over the top with a piece of butter, generously lubricating and soaking the top. Then I send it back. I can’t specify the exact cooking time, because it all depends on the characteristics of your oven, the size of the mold and the thickness of the potatoes. The main thing is to keep the indicated time in the foil, and there we focus on the softness of the potatoes, because it takes the longest to cook.
It is advisable to serve fish with fresh vegetables and herbs ...

This dish is perfect for a full lunch or dinner...

Pink salmon prepared in this way is especially tender and tasty, and most importantly, not dry. Separately, I want to say about the side dish of potatoes. The potatoes are incredibly tasty and fragrant, and thanks to the butter and sauce, they are also juicy and tender. Thanks will be provided to you!)

Enjoy your meal!

Time for preparing: PT01H00M 1 hour

Pink salmon baked in the oven, juicy, it is a hearty, tasty, but at the same time easy-to-cook dish. You can cook it in different ways - for example, in pieces or whole, in different sauces or with a side dish. This article will look at some of the most popular and delicious baked pink salmon recipes.

General principles, useful tips and tricks for cooking pink salmon baked in the oven from experienced chefs

Pink salmon is well baked in foil. With this method of processing, it almost does not lose its beneficial and nutritional properties. It also turns out to be very tasty if it is salted at home, more on that here.
By itself, this representative of salmon is a little dry, especially after baking. This problem can be easily solved by baking fish with juicy foods, or with a piece of butter. In addition, it is important not to overexpose the dish in the oven.
Do not cook pink salmon with foods that have a stronger taste than pink salmon itself. For example, a fish baked in mayonnaise will not be dry, but this “strong” sauce, compared to a fishy smell, will kill the tenderness and taste of pink salmon. In addition, hot spices should not be added to it.
It is good to bake fish with the addition of greens, it will give an incredible smell, but will not harm the pampered taste of meat.

Pink salmon baked in the oven, juicy, recipes:

You can bake pink salmon with additional products, in different sauces, and so on. Below are simple and affordable recipes that will help you cook this relatively inexpensive type of salmon.

Sliced pink salmon baked in the oven

You can bake pieces of fish without additives in foil. All that is required for this is fillet, spices and butter. It needs to be cut into small pieces, but the foil needs to be torn off (or cut), put a fillet (for 1 serving), rubbed with spices, on top of a piece of butter. The foil should be wrapped tightly so that the oil does not leak out, otherwise the fish will not be juicy.
Bake for 15-25 minutes, depending on the size of the pieces. Serve with salad or boiled vegetables.

Whole pink salmon: how to cook tasty, so that it is juicy

Baked whole pink salmon will be juicier because most of the fat is under the skin. It is important to properly prepare the product.

What you need for cooking:

pink salmon - 1 piece, whole, weight - about 1 kg;
butter fat - 150 g;
lemon juice (squeezed from a lemon) - 1 tbsp. l.;
wine vinegar (white) - 1 tbsp. l.;
bulb - 1 pc.;
dill, chopped fresh - 2 tbsp. l.;
fresh chopped parsley - 1 tbsp. l.;
salt, pepper to taste.

How to cook:

Gut the fish, remove the scales without damaging the skin.
Cut the onion into strips, butter - into small pieces.
Place oil and onion in the belly.
Mix all the other ingredients, rub the fish with the resulting mixture.
Lubricate the baking dish with a piece of solid butter from the refrigerator, put the carcass in it, bake for 20 minutes (heating 200 ° C).

Serve with vegetables or boiled potatoes.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

How to cook juicy pink salmon in a pan with potatoes

Potatoes are first and foremost a side dish. Such a recipe is beneficial in that after preparing the fish, you do not need to prepare a side dish - it is baked with steaks.

Ingredients for this baked dish:

pink salmon steaks - 1 kg;
sandwich oil - 30 g;
spices;
potatoes - 2 kg;
fat milk - 0.5 l;
chicken eggs - 3 pcs.

How to cook steaks with potatoes:

Lubricate the baking pan with oil, put fish steaks on the bottom, which must first be grated with spices;
Peel potatoes and cut into slices. Lay these circles beautifully on top of the fish, for example, in the form of a flower, scales or a spiral;
Mix milk and eggs in a mixer, they will ensure the juiciness of the finished dish.
Fill the contents of the pan with the milk mixture.
Bake until potatoes are done. Since the coating of the sauce may vary due to the diameter of the pan, you should check the readiness of the potatoes with a toothpick.

Pink salmon baked with cheese

Cheese can be sprinkled on almost any dish baked in a pan, including fish, but it should be remembered that the product also goes well with side dishes (potatoes, pasta). It is better to use cheese when baking pink salmon if there is a side dish baked with it.

For example, baked salmon with potatoes. When the potatoes are fully cooked, sprinkle them with grated cheese on a coarse grater and return to the oven. Wait until it melts and forms a dense crust. At the same time, the oven can already be turned off - the temperature inside will be enough to melt the cheese. For the portion indicated in the recipe, 300-400 g of hard cheese is enough.

Pink salmon baked in foil

Products for baking in foil:

pink salmon (fillet) - 1 kg;
seasoning for fish - 1 package;
onion chopped into rings - 200 g;
sour cream - 1 package.

Cut the fillet into large pieces, sprinkle with seasoning and leave for half an hour.
Prepare the foil - for each individual piece of pink salmon, you need a separate piece for wrapping.
Put a fillet, a spoonful of sour cream on each piece of foil, then sprinkle with onions and add sour cream again.
Wrap the foil so that it does not let the liquid through.
200 ° C - at this temperature, the dish will be cooked in the oven in 30 minutes.

Foil fish should be served with boiled vegetables.

Pink salmon baked with vegetables

When roasted, vegetables release juice, which soaks the fish, and becomes more juicy. In this case, vegetables should be chosen those that allow a lot of juice.

Ingredients for Baking Fish with Vegetables:

pink salmon fillet - 400 g;
onion, cut into half rings - 1 pc.;
olive oil;
sweet pepper, chopped into strips - 2 pcs.;
carrots, (cut into slices in advance) - 1 pc.;
sliced tomatoes - 2 pcs.;
spices.

Recipe for roasting fish with vegetables:

Heat the oil, fry the onion and then the carrots.
When they are ready, put the tomatoes and peppers, simmer together for 10 minutes, constantly stirring with a wooden spatula;
Add spices to taste;
Pour 1 tablespoon of oil into a baking dish, grease the sides and bottom. Put the pieces of fish, then pour the vegetable mixture.
Bake 20 minutes. Temperature - 200°C.

Pour the juice from the pan into the baking dish. This dish does not need a side dish - vegetables are a great addition to fish.

Salmon baked with lemon

Lemon and red fish - a successful combination known to all gourmets for a long time. In addition, some believe that the lemon in this recipe can be replaced with an orange - whether or not to do this, each cook will decide for himself.

Products:

pink salmon steak - 500 g;
olive oil - 2 tbsp. l.;
lemon, cut into thin slices - 1 pc.;
spices and seasonings.

How to cook:

Cut off a large piece of foil. At this time, preheat the oven to 200°C.
Place the steak in the center of the foil. Top it with oil, and then season with your favorite seasonings;
Place a few lemon slices on top. However, it must be remembered that different lemons have a different, in intensity, taste.
Bake for 15-20 minutes depending on the heat. Before baking, wrap the fish in foil, wrapping it in several layers.

To serve such a fish, you can leave a few unbaked slices of lemon, solely for the sake of the appearance of the finished dish.

Pink salmon baked in cream

Creamy sauce will significantly increase the calorie content of baked fish. Mushrooms go well with cream - for example, champignons are in perfect harmony with cream sauce.

Products for cooking pink salmon in a creamy sauce:

steaks - 700 g;
salt and pepper - to taste;
lemon juice (squeezed from a fresh lemon) - about a tablespoon, but you can squeeze it right over the fish - a splash of juice will evenly cover the surface of the steak;
fresh champignons - 0.2 kg;
chopped onion arbitrarily - 1 pc.;
high-fat butter - for frying onions;
sifted flour - 30 g;
cream - 0.2 l (you can use homemade).

How to cook pink salmon in a creamy sauce:

Grate the steaks with spices, sprinkle with lemon juice and leave to marinate. Do not put in the refrigerator, marinate for about 20 minutes.
Fry the onion until golden in a pan.
Finely chop the mushrooms, then add to the onion. When they are ready, add flour, mix the contents of the pan.
In a separate bowl, bring the cream to a boil, but do not boil, and pour it into the pan while still hot.
Stir constantly, keep on fire for another 3 minutes, then add spices.
Grease all the walls of the baking dish with a piece of butter, then heat the oven to 200 ° C.
Put the fish on the bottom of the dish, then pour the mushrooms in a creamy sauce.
Put to bake for 30 minutes.

Serve with boiled rice. It will turn out beautifully if, when serving, sprinkle with parsley.

Pink salmon baked in sour cream sauce

Sour cream sauce is thicker than cream sauce. You can cook baked fish with sour cream sauce in the same way as described in the previous recipe. The only thing that needs to be changed is to increase the amount of sour cream to 400 grams, and do not add flour, since sour cream is much thicker than cream. For the same reason, it does not need to be brought to a boil first, but the stove should be turned off before adding it, and then mixed with mushrooms.

Sour cream should be used low-fat - 15%, and even better - 10%. If it is thick, it should be diluted a little with water, but not much - sour cream should remain of the usual consistency.

Calorie pink salmon baked in the oven

The calorie content of baked pink salmon ranges from 120 to 290 kcal per 100 grams. Baked in sauces, it is more high-calorie, with vegetables or lemon has less nutritional value.

Have you noticed that when you fly somewhere on an airplane, and the stewardesses serve everyone lunch, they usually always offer meat and fish, or chicken and fish. But very often the fish runs out so quickly that when the flight attendants approach the middle of the cabin, there is no longer any left. And if you sit in the tail, then you definitely won’t get the fish. And all because it is one of the most loved and consumed products on our planet.

Fish contains all the complex of vitamins and minerals necessary for a person, high-quality protein that is perfectly digested, it lowers blood cholesterol levels, and normalizes metabolism. And these are just some of its useful properties. And yes, it's just delicious! No matter how it's prepared.

Today I want to offer a very tasty and beautiful salmon dish. This fish has a unique composition and simply extraordinary taste, it is one of the most famous and beloved fish. It is inexpensive, so they cook it often. It is fried, steamed, boiled, and, of course, baked. There are many recipes, and no matter how you cook pink salmon, it is impossible to spoil its taste!

And we will not strive for this. We will make it even tastier, that is, on the contrary, improve its taste. Today I propose to bake pink salmon in the oven, and so that it does not turn out dry, we will bake it in foil. And immediately bake vegetables for a side dish. We will have a 100% natural and healthy dinner. Lightweight, not overloaded. Just what you need for a summer dinner! Well, if you decide to cook it in winter, then with its bright appearance, aroma and delicate taste, this dish will create a great mood on a cold winter evening!

Pink salmon in sour cream sauce, baked with vegetables in foil

We will need:

pink salmon - 1 kg
onion - 1 pc.
potatoes - 800-900 gr.
carrot -1 pc.
zucchini - 1 pc.
Bulgarian pepper - 1 pc.
tomato -1 pc.
lemon -0.5 pcs.
eggs - 2 pcs
sour cream - 1 cup
cheese - 150 gr
butter - 50 gr
spices for fish
salt, pepper - to taste
greens -4-5 branches

Cooking:

1. Today I have a large pink salmon at 1300 gr, such a good fat fish. It needs to be cleaned of scales, cut off all the fins and tail, remove the head (it’s somehow inhumane to write this ...), rinse thoroughly. The head can be left for the ear. By adding some more fish, the ear will turn out to be noble. Then dry the fish with paper towels and cut into steaks.

2. I got 8 steaks and a tail. The tail can also be left for the fish soup, but for some reason I decided to use it. It is still better to cut the bone from the tail. Of course, you can cut off all the bones and bake the fillet. But I'm after work today, everyone wants a quick dinner, so I won't waste time.

3. Steaks should be marinated for a short time. I will do it in two stages. First, I'll just salt the fish. I have Himalayan salt for this case. It is coarsely ground, already with the addition of some spices, and most importantly, it contains a mixture of peppers. I don’t know how much this salt is really Himalayan, but it is perfect for a marinade.

I sprinkle the fish with it, and rub salt into the skin and flesh, both outside and inside.

If you do not have such salt, then this is not a problem at all. Take ordinary salt, mix it with pepper and a mixture of any fish spices. Many spices do not need to be used, except for a pinch. The fish itself is delicious and with its delicate smell. Therefore, we will not interrupt all this. Our task is only to emphasize all the advantages of this delicious fish. Mix all the ingredients, then sprinkle them over the steaks and rub them into the flesh.

4. Leave the pink salmon to marinate for 20 minutes. In the second step, we will pour the juice of half a lemon on the stacks. But we'll do that a little later. It is not desirable that the fish be under the influence of acid for a long time. The meat of pink salmon is tender, marinates quickly. And if you immediately add lemon juice, then it can become dry during the cooking process.

5. Now let's prepare all the vegetables. Wash, clean and cut them, as fantasy tells. My imagination told me to cut them like this.

6. Potatoes are also peeled and cut. I cut it into slices, but you can cut it into cubes and circles.

7. Now we begin to collect our dish. Lay a double layer of foil on a baking sheet. Lay out in such a way that hanging edges remain. Subsequently, we will cover the prepared dish with them. Lubricate the foil with vegetable oil. If this is not done, then you will have to pick both fish and potatoes from it.

8. We assemble the dish in the same way as we cut the vegetables, that is, as you like, or as your fantasy tells you. I'm in a great mood today, and I'm trying to create the same mood on the baking sheet. I hope that it will be transmitted to those who will eat the dish.

9. That is, first lay out the potatoes and zucchini. Salt this layer.

10. Then lay out the pink salmon steaks. Drizzle them with lemon juice. I didn't squeeze the juice. I squeeze it with my hands immediately on the fish. While we are laying out the other ingredients, the fish will just marinate a little in lemon juice.

11. Then the turn of onions, carrots and bell peppers.

12. My tomato is large, so I cut it first into two halves. And then I cut it in half rings. And I cover the fish with them.

13. Then I cut the butter, lay it out in pieces in random order. The potatoes should not turn out dry, the oil will just come in handy. And add a pinch of spices. For spices, I use a mixture of paprika, thyme, turmeric and coriander. We take a mixture of these spices, or those that you have, in a pinch, and evenly distribute over the entire surface, as if salting.

14. Now you will need to make sour cream sauce. It is done very, very simply. Mix eggs with sour cream, add half a teaspoon of salt and a pinch of pepper. We mix everything until smooth.

15. Fill the fish with the resulting mixture. I ended up with two full tablespoons for each steak.

16. Now you need to build a “tent” for fish from foil. It is desirable that the foil does not come into contact with the products. In this case, a closed space is formed, where with the help of steam the dish will cook faster and become even tastier.

To do this, lift the hanging edges of the foil, make the sides. Then we cut off another piece of foil of the size we need. This will be the roof. We connect the roof with the sides with the help of toothpicks. We press the foil where necessary so that steam does not escape. Everything, the "tent" is ready!

17. Put the baking sheet in the oven, which was preheated to 200 degrees. Bake for 30 minutes.

18. During this time, we rest, you can drink a glass of tea after work, take time for the children and cook on the table. And also grate the cheese on a coarse grater. And cut greens.

19. The time has come, we take out the baking sheet. We remove the toothpicks and the roof. We crush the sides. Our dish turned out to be in some form. It is slightly fried, and the smell is already just insane. But you still need to give the dish an appetizing look. This is what we'll do.

20. Sprinkle it with a dense layer of cheese and send it back to the oven. Now we have to wait until the potatoes are cooked. I take out the dish for the second time in 15-20 minutes, I try the potatoes. If it is ready, then the whole dish will also be ready. The potato is ready. That's wonderful! A little harsh carrots, but it's even good! Pink salmon will be not only with a side dish, but also with carrots as a bonus.

The cheese was covered with a beautiful ruddy crust, and the dish began to look very appetizing.

21. Let's add one more missing color to this palette. Sprinkle the finished dish with fresh herbs. Then we lay it out on plates in layers and delight our household members with a delicious and beautiful dish!

What can you say about the food. I will not invent. My husband said everything for me with just one word - “For ... me ... cha ... tel ... but!” So he said, stretching out each syllable. He also said that he had never eaten such delicious fish in any restaurant in Istanbul. And Istanbul is famous for its fish restaurants and chefs! For me, this is the highest praise. No wonder I fantasized!

Pink salmon turned out juicy, fragrant, delicious. She not only retained her unforgettable taste, but also discovered more. We did not interrupt her taste with anything. This is what they wanted to achieve.

Sometimes the fish is laid out on a baking sheet, and potatoes and other ingredients are placed between the pieces. I bake it sometimes too. But I like this method more, here each vegetable and fish tastes are not mixed. Everything seems to be together, but everything has its own taste.

All vegetables, except carrots, are fully prepared. If you are against this, then do not put it in this dish, or rub it on a grater. But let me tell you, it didn't bother us at all. The potatoes are preserved in slices, do not break or crumble. The zucchini also did not spread. And this is good! The onion has given up its juice, we see it, but it is not palpable to taste.

The dish turned out bright, sunny, just like my mood. Try to always cook with such a mood, and then any dish will turn out to be tasty and healthy for you!

Enjoy your meal!

In the oven bake potatoes with pink salmon at a temperature of 180 degrees.

In air grill bake potatoes with pink salmon at a temperature of 205 degrees.

In a slow cooker bake potatoes with pink salmon in the "Baking" mode.

How to bake potatoes with pink salmon

Products
Pink salmon - 1 piece
Onion - 1 piece
Potatoes - 6 pieces
Ready mustard - 1 teaspoon
Sour cream - 150 grams
Mayonnaise - 100 grams
Dill greens - 1 bunch
Green onion - 1 bunch
Pickled cucumbers - 2 pieces
Vegetable oil - 3 tablespoons
Salt, pepper - to taste

Food preparation
1. Wash the onion, peel, cut into half rings.
2. Add 2 tablespoons of vegetable oil to the pan, fry the onion until golden brown.
3. Wash the fish, clean it, separate the fillet from the bones and cut into several portions.
4. Salt the prepared fish and grate with pepper to taste.
5. Peel the potatoes, wash them, cut into slices of the same thickness of about 0.5 cm.
6. Lightly dry the pickled cucumbers and cut into small cubes.
7. Finely chop the dill and green onion.

8. Prepare the sauce for which mix sour cream, mayonnaise, chopped cucumbers, ready-made mustard, green onions and dill in a bowl.

Baking in the oven
1. Lubricate the baking dish with vegetable oil.
2. Put a thin layer of fried onion on the bottom of the form.
3. Put pieces of pink salmon on the onion and then put the chopped potatoes.
4. Salt and pepper the dish to taste.
5. Pour the prepared sauce over pink salmon with potatoes.
6. Put the dish in an oven preheated to 180 degrees and bake for 45 minutes.
7. Serve the finished dish on a plate, garnished with herbs and lemon slices.
Baking in a slow cooker
1. Put the onion fried in oil into the multicooker saucepan.
2. Put the prepared fish on top of the onion, then sliced \u200b\u200bpotatoes, salt and pepper to taste.
3. Pour the sauce over the dish and bake on the "Baking" mode for 50 minutes.

Airfrying
1. Lubricate the baking dish with oil and put the onion and prepared pink salmon on the bottom.
2. Put sliced potatoes on pink salmon, salt and pepper to taste.
3. Pour the prepared sauce over the dish.
4. It is necessary to cook the dish on the middle grill of the air grill for 30 minutes at a temperature of 200 degrees and an average ventilation speed.

Pink salmon in foil with potatoes

Products
Pink salmon - 1 piece (no more than 1 kilogram)
Large potatoes - 4 pieces
Tomato - 1 piece
Lemon - 1 piece
Hard cheese - 100 grams
Mayonnaise - 3 tablespoons
Onion - 1 piece
Salt, pepper - to taste

Food preparation
1. Wash pink salmon, peel, grate with pepper and salt to taste, grease with the juice of one lemon.
2. Peel and cut into rings 4 tubers of large potatoes.
3. Peel 1 onion, cut into slices.
4. Cut 1 tomato into half rings.
5. Grate 100 grams of cheese on a fine grater.

In the oven
1. Grease the baking foil with oil.
2. Put half of the potatoes cut into rings on the foil, salt to taste.
3. Put a layer of onion and tomato on top of the potatoes, then put pink salmon.
4. Spread the remaining half of the potatoes on top and make a grid of mayonnaise.
5. Sprinkle the dish with 100 grams of grated cheese.
6. Wrap the foil and place on a baking sheet in a preheated oven for 40 minutes.
7. After 40 minutes, open the foil and leave in the oven for another 10 minutes so that the pink salmon is browned.

For multicooker
1. Grease the foil with oil.
2. Put half the potatoes on the foil and lightly salt.
3. Put onions, tomatoes and pink salmon on top of the potatoes, pepper and salt to taste.
4. Spread the remaining potatoes on top and apply a mayonnaise net.
5. Roll up the edges of the foil to seal.
6. In the multicooker menu, select the "Baking" mode and set the cooking time to 50 minutes.
7. 10 minutes before the end of cooking, unfold the foil, sprinkle the dish with grated cheese and leave to reach in a hot slow cooker.

For aerogrill
1. Install the middle rack in the air fryer.
2. Put a baking sheet on the wire rack with potatoes, onions, tomatoes, pink salmon lined in foil, covered with a second layer of potatoes.
3. Salt and pepper the dish to taste, make a grid of mayonnaise, sprinkle with grated cheese. 4. Wrap the dish with foil.
5. Set the average fan speed in the air grill and bake the dish at a temperature of 250 degrees for 30 minutes.

Recipes for cooking pink salmon in the oven.

Pink salmon is ideal for both the festive table and as an everyday dish. There are thousands of recipes for its preparation, as well as various ways of presentation: using vegetables, olives, herbs and various sauces. This fish is suitable for almost any side dish and, in addition to its distinctive taste, has a high saturation coefficient.

Pink salmon goes well with a variety of spices, thanks to which its taste can be qualitatively supplemented and aroma emphasized. We will look at the most popular recipes, with the help of which you will learn how to marinate, bake and decorate fish, as well as what foods you can combine pink salmon fillets with.

How to pickle pink salmon for baking in the oven: marinade recipe

Baked fish is distinguished not only by its aroma, but also by its excellent taste. In addition, this cooking method is suitable for people who adhere to the rules of a healthy diet, since the calorie content of pink salmon is significantly reduced when baking.

In order to emphasize and reveal its taste as much as possible, it is necessary to use marinades that will soak the fish and reveal its aroma during the baking process. To prepare one of them, you will need the following ingredients:

2 tbsp olive oil
50 ml lemon juice
1 tsp marjoram
Spices to taste

Pieces of fish must be kept in the marinade for about 10 minutes, after putting it in the refrigerator. When cooking a whole pink salmon, you will need to wait 30 minutes.

No less popular is the following marinade recipe. For its preparation you need:

Fatty sour cream - 300 g
Saffron - 1 tsp
Olive oil - 1 tbsp.
Lemon juice - 1 tbsp.
Parsley

All components are mixed, the greens are finely chopped. After covering the fish with marinade, you must wait 20 minutes. Bake fish in foil, or on a pillow of potatoes.

How to cook delicious pink salmon with potatoes in the oven: recipe

The combination of pink salmon and vegetables has become a classic in world cuisine. Potatoes are especially popular among the inhabitants of our country and a number of other Northern regions. After all, these two ingredients are very nutritious, and also do not require a lot of culinary knowledge in the cooking process.

We will consider one of the simplest recipes, for which you will need:

Potato - 800 g
Pink salmon - 1 carcass
Vegetable oil - 2.5 tbsp.
Sour cream - half a cup
Bulb - 1 pc.
Dutch cheese - 150 g
A mixture of Italian herbs - 3.5 tbsp.
Other spices of your choice

Following these points, you can cook the dish yourself:

We clean and wash the fish. We make a fillet, for this we remove all fins, head and tail. Then along the ridge we separate one part of the fish from the other. After we remove the ridge from the remaining fish. We make a small incision along the meat of the fish, up to the skin (from the side of the tail) and remove the skin
Grate the cheese
Salmon fillet cut into thin pieces
Peel the potatoes and cut into slices of medium thickness
Peel the onion and cut into rings
Lubricate the baking sheet with vegetable oil
Spread the chopped onion on a baking sheet
Lubricate the pink salmon with sour cream and put it on a baking sheet
We put potatoes
We cover everything with a layer of sour cream combined with herbs
Sprinkle the dish with chopped cheese, cook at a temperature of 180 ° C for 45 minutes.

Pink salmon baked in foil in the oven whole with lemon: recipe

Fish combined with lemon juice has become traditional in many countries around the world. In addition, thanks to the acidity of the fruit, the meat is perfectly separated from the bones without any specific maneuvers. To prepare pink salmon in lemon juice, you will need:

Lemon juice - 150 ml
Zest - 3 tbsp.
Lemon - 60 g
Olive oil - 3 tbsp.
Pink salmon - 1 pc.
Italian herbs - 2 tbsp.
Marjoram - 1 tbsp.
Basil - 1 tbsp.

Fish are cleaned and washed
Shallow vertical cuts are made in one part of the carcass
Lemon slices are placed in the belly of pink salmon and external side incisions.
Mix all the spices, olive oil and herbs, add lemon juice to them and rub the fish inside and out
After 30 min. the fish is taken out of the marinade and put on foil
After wrapping the fish, it is baked at 180°C for 50 minutes.

Pink salmon baked in a sleeve in the oven with vegetables: recipe

Pink salmon with vegetables is a light and dietary product that is suitable for children and diet food. We will consider one of the simplest cooking recipes. For this you will need the following components:

Bulgarian pepper - 100 g
Carrots - 100 g
Pink salmon - 1 pc.
Lemon - 50 g
Olive oil - 2.5 tbsp.
Sour cream - half a cup
Olives - 1 bank
Rosemary - 2.5 tsp

The next step looks like this:

The carcass is cleaned and cut into thick pieces
Carrots and onions are cut into rings and sautéed in olive oil
Sweet pepper cut into slices and spread on foil
Pieces of fish, vegetables, olives and lemon slices are placed on the pepper
All components are generously sprinkled with rosemary and wrapped in foil.
Pink salmon is baked at a temperature of 170 degrees for 25 minutes.

How to cook delicious pink salmon with mayonnaise, cheese and tomatoes in the oven?

This dish is suitable for a festive table, as well as for a regular homemade lunch and dinner. To cook fish you will need:

Pink salmon - 1 pc.
Mayonnaise - packaging
Edam cheese - 150 g
Parsley - 1 bunch
A mixture of Provence herbs - 3 tbsp.
Medium tomatoes - 3 pcs.
Sunflower oil - 2.5 tbsp.

Following the next steps, you can cook pink salmon at home:

The fish is cleaned and rubbed with spices
The cheese is grated and mixed with mayonnaise, chopped parsley and a mixture of herbs
Grease a baking sheet with sunflower oil
Tomatoes cut into thin rings
Put fish, tomatoes on a baking sheet and pour everything with mayonnaise on top
Pink salmon is baked at 170°C for 35-45 minutes.

How to deliciously cook pink salmon in sour cream with carrots and onions in the oven?

If you are looking for a dish that can decorate the holiday table without a huge amount of financial outlay, baked pink salmon with vegetables and sour cream is the perfect solution. For its preparation you will need:

Pink salmon - 1 pc.
Large carrots - 1 pc.
Large onion - 1 pc.
Sour cream 20% - 200 ml
Basil - 4 tbsp.
Olives - 1 bank
Marjoram - 2 tbsp.

The step by step steps are as follows:

The carcass is cleaned and gutted
Sour cream, chopped herbs and spices are mixed
Carrots are peeled and cut into strips
Lay fish on foil
The carcass is stuffed with vegetables
All sides, including the belly, are smeared with sour cream
Olives are used for decoration.
The foil is wrapped and the fish is baked at 180°C for an hour

How to deliciously cook pink salmon fillet with rice and corn in the oven?

Fish goes well with rice. Many peoples of the world use this composition of products for the preparation of national dishes. However, they are not always easy to prepare. We offer you a recipe that can be used at home from cheap and simple products. For this you will need:

Brown rice - 3 tbsp.
Cheese "Russian" - 50 g
Mayonnaise - 3 tbsp.
Chicken eggs - 2 pcs.
Pink salmon - 1 kg
Bulb - 1 pc.
A mixture of spices for fish - 2.5 tbsp.

The preparation steps are as follows:

Rice cooked in the traditional way
Fish are cleaned and washed
The carcass is cut into fillets and all bones are removed
Hard boiled eggs and cut into cubes
Vegetables are peeled and finely chopped
Rice, carrots, onions, eggs and cheese are mixed
The fish is flavored with spices on all sides and the mixture is spread on one part of the fillet, pressing down with the second half of the carcass
Pink salmon is baked in foil for 35 minutes. at 180°C

How to deliciously cook pink salmon under a fur coat with champignon mushrooms and cheese in the oven: recipe

Fish is an indispensable guest of the festive table. But, unfortunately, most of the recipes have already become traditional. If you want to surprise your guests with an unusual presentation, then you should arm yourself with the following:

Pink salmon - 1 kg
Champignons - 500 g
Fatty sour cream - 300 g
Cheese "Dutch" - 250 g
Olive oil - 2.5 tbsp.
Marjoram - half a teaspoon
Lemon juice - 1.5 tbsp.
Chopped bay leaf - half a teaspoon

Now you need to follow the cooking steps:

The fish is cleaned with high quality, washed under running water and cut into fillet pieces (4-7 cm each)
Salmon is seasoned with lemon juice and spices and put in the refrigerator for 20 minutes.
Mushrooms and onions are peeled and then fried
Cheese rubbed on a medium grater
50 g of cheese mixed with sour cream and herbs
Spread the fish on foil and add mushrooms and onions to it.
All ingredients are poured with fat sour cream and baked for 30-40 minutes. at 170°C
Next, pink salmon is taken out and covered with the remaining cheese.
Send to the oven for 2-3 minutes. at 180°C

How to cook delicious salmon with mackerel in the oven: recipe

The combination of mackerel and pink salmon can surprise everyone. At the same time, the cooking process does not take much time at all, and additional products are available to everyone. In order to deliciously bake pink salmon with mackerel, you will need:

30 g lemon juice
1 PC. onion
2 pcs. mackerel
1 PC. pink salmon
Salt to taste
2 tbsp basilica
2 sachets of gelatin

The cooking process looks like this:

The fish is cleaned and divided into fillets, removing the bones
Pink salmon and mackerel flavored with spices and lemon juice
Onions are peeled and cut into half rings
Pink salmon, onions are laid out on foil and all this is poured with diluted gelatin
Next, mackerel is placed on the fish, repeating the process with gelatin
Thus, several layers are formed, the last layer also needs to be flavored with gelatin and spices
Next, the fish is wrapped in foil and baked at 180°C for 40 minutes.
After cooking, it is impossible to open pink salmon and mackerel
The fish must be cooled, and pressed down with a press, put in the refrigerator for 3-4 hours.

How to deliciously cook stuffed pink salmon in the oven: recipe

Pink salmon can be stuffed with a large number of products: vegetables, mushrooms, cheese, rice, potatoes and many others. To cook fish with minimal financial and time costs, you need:

150 g rice
150 g onion
Egg
1 pink salmon
2 tsp herb mixes for fish
Sour cream - 2 tbsp.
Thread and needle

Rice is cooked in the traditional way.
The fish is cleaned and washed. All fins are removed from the carcass.
Now it is necessary to remove the backbone, bones and meat from the carcass. But this must be done in such a way as not to damage the skin of the fish. To do this, we carefully, with a sharp knife from the side of the belly, begin to cut the meat, moving inside the pink salmon to the ridge. Leave the skin intact.
When the flesh of the fish is completely separated from the skin and the ridge, respectively, too (it is held only because we did not remove the head, and it is connected to the skin), we cut off the ridge with meat near the head and tail. It turns out that in our hands we hold a ridge with fish meat, and on the table we have the skin of a fish with its head and tail.
We separate the fish from the ridge. We check that there are no bones in the resulting fillet.
We grind the resulting fish meat to the state of minced meat (with hands, meat grinder).
Combine minced meat with finely chopped onion, rice, egg and spices, add sour cream, mix well.
Stuff the pink salmon with the filling so that the abdomen is as closed as possible.
Sew up the belly of pink salmon.
Grease a baking sheet with oil and place the fish on it, belly down. The fish will cook for 40-45 minutes. at 180°C.

Pink salmon in the oven with soy sauce: recipe

Soy sauce is often used to cook various types of fish. It also complements the taste of pink salmon, so you don't need to look for sophisticated ingredients to prepare a gourmet dish. We offer to adopt one of the most simple recipes. For this you will need:

Pink salmon - 1 pc.
Soy sauce - 100 ml
Lemon juice - 1 tbsp.
Bulb - 1 pc.
5 st. l. rosemary

Now let's start the cooking process:

The fish is cleaned and cut into pieces of 3-4 cm
Onion peeled and cut into rings
Salmon is poured with lemon juice and soy sauce
Onions, spices and salt are added to the fish
After 30 min. all ingredients are baked in the oven at 180 degrees for half an hour

How to cook delicious salmon with mustard in the oven: recipe

The combination of mustard and pink salmon can surprise not only your family, but also guests. After all, in our country we are not used to combining such different ingredients. Nevertheless, there are many recipes for a delicious serving of pink salmon.

To prepare one of them, you need the following products:

1 PC. pink salmon
4 tbsp Provence herb mixes
100 g Edam cheese
60 g French mustard
4 tbsp sour cream

The fish is cleaned and cut into fillets
Mustard mixed with sour cream and Provence herbs
Spread the fish fillet on the foil and coat with sour cream and mustard sauce
Cheese is grated and flavored with pink salmon
Bake the dish at 180°C for 40 minutes

How to cook delicious salmon with cabbage in the oven: recipe

Pink salmon baked with cabbage will help you feed the whole family with a minimal cooking process. There are many recipes, but we will consider the simplest one. For this you will need:

1 kg white cabbage
150 g sour cream
600 g salmon fillet
1 tbsp chopped bay leaf, salt

Cabbage is washed, chopped and stewed
Pink salmon is cleaned, washed, cut into pieces and flavored with spices, put to cabbage
All ingredients are smeared with sour cream and flavored with bay leaf
Bake at 200°C for 40 minutes.

How to deliciously cook pink salmon in milk in the oven: a recipe

Dairy products are often used as a marinade for meat and fish dishes. The combination of pink salmon and milk helps to make it softer and juicier. To prepare one of the dish options using this combination of products, you need:

100 ml milk with a minimum amount of fat content
40 g onion
500 g salmon fillet
40 g parsley
Spices as desired

Step by step looks like this:

Parsley is chopped
Milk is brought to a boil, spices and herbs are added
Spread the pink salmon on a baking sheet and pour the milk mixture
Bake at 180°C for 30 minutes.
Optionally, you can diversify the recipe by adding hard cheese.

How much and at what temperature to bake pink salmon, pink salmon dishes in the oven?

Depending on the density of the pieces and the marinade used, there are several secrets to the perfect preparation of pink salmon. Among the most important are the following:

Before starting the culinary process, it is necessary to marinate the fish. Because pink salmon gets dry easily, it just needs to be marinated before cooking.
The optimal time for roasting a whole carcass is 30-40 minutes, and the temperature used is 180 ° C
When preparing fillets or portioned pieces, 20-25 minutes are enough. being in the oven at 200°C
When using mayonnaise in a recipe, you can exclude the use of vegetable or olive oil
In order for hard cheese to form a uniform crust, it is necessary to give preference to semi-hard varieties (Edam, Dutch, Russian)
Salt can be omitted when using soy sauce
In order to reduce the total amount of fat and calorie content of the dish, you can replace mayonnaise with low-fat sour cream

How to beautifully decorate a festive dish with pink salmon for the New Year, Birthday, March 8, February 14, 23, wedding, anniversary: ideas, photos

Many housewives pay great attention to the presentation of the dish. Indeed, by the first impression, guests will be able to determine whether they want to taste this treat. In order to beautifully decorate pink salmon, you can use the following products:

Olives
Olives
Greens (cilantro, basil, parsley)

There are also several ways to present:

Portion pieces are laid out for each guest on a plate.
A large amount of chopped vegetables is added to a common dish with pink salmon
The fish is laid out on a pillow of greens and lettuce, and cut in the presence of guests
Portion pieces are placed 1 on each dish and decorated with olives, lemon or served with a gravy boat

It is also worth remembering the following rules:

Using dill when serving is considered mauvais ton
Vegetables are cut into small pieces that guests can take from the dish on their own.
Lemon slices as decorations are considered a sign of bad taste. Today, this citrus is usually cut in half and served in a special sieve bag.
All ingredients used for decoration should be combined with the taste of the main dish.

Baked pink salmon is suitable for festive feasts, as well as everyday diet. It is indispensable for our body, because it contains healthy Omega-3 fats, which are completely absorbed by the body. It is recommended to use it for everyone, including children and overweight people, because the calorie content of pink salmon is minimal. Remember, the right serving of the dish, and the combination of the right ingredients will help diversify your diet without spending a lot of money.