A delicious, hearty breakfast is a great start to the day for both children and adults. Scrambled eggs have long been a common dish on the morning table. But what if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.

History of the dish

This simple, seemingly unsophisticated dish came to us from the kitchen of prim Englishmen. As you know, they know a lot about hearty and light breakfasts. Scrambled eggs in bread, or, as it is also called, Birmingham scrambled eggs, in the UK has long been a traditional breakfast dish. Sometimes they call it scrambled eggs in French, and this is also correct: in France, they also like eggs fried in toast.

Scrambled eggs in bread are the perfect breakfast dish!

This dish appeared very simply and predictably. In ancient times, it was not customary to throw out stale bread or even give it to pets, because simple food was not always affordable. The stale pieces were soaked in milk or water and fried, adding an egg to make such a sandwich tastier and more satisfying.

Later, scrambled eggs in bread began to be served in taverns as a full-fledged dish that can be easily whipped up. So she quickly gained popularity and took an honorable place in the breakfast of people of all classes.

What and how can you make scrambled eggs in bread

From the name it is clear that you need eggs and bread for the scrambled eggs in the bread. And, of course, cooking oil and salt. That, it seems, is all ... But no! This is just the basics. And any basis is a basis for activity. Then it all depends on your imagination and desire to please your loved ones. In addition to eggs, many other products are added to the filling: bacon, sausage, cheese, sausages, mushrooms, vegetables, minced meat ... You can season the eggs with any spices to your taste.

The groove in the bread can be of any shape (the kids will really like this), and the egg inside is in the form of fried eggs or a whipped omelet.

Main ingredients are bread, chicken eggs and frying oil

The main rule is that the number of slices of bread and eggs should be the same. There are no more rules for this dish, but there are tips, for example, how to make the scrambled eggs in bread retain their shape:

• Cut the bread into at least 1 cm slices.
• Before frying the eggs, heat the pan well, but do not heat it too much: this way the protein will immediately grab and will not have time to "escape".
• Before cooking, spread the slices of bread on a flat surface, press them down with a cutting board, place a small weight on top and leave for 15 minutes.

Someone loves white bread, and someone - black. For some recipes for scrambled eggs, one type or another is preferable. But in general, there is no unequivocal opinion on this issue. Therefore, take the bread that you like, even sweet pastries.

If the loaf or bun is stale, it's time to use them for this particular dish. Just soak a little in milk to make the bread softer and tastier.

Step-by-step recipes for a frying pan, multicooker, oven and microwave

As always, we will describe several different cooking methods, and you will choose the most suitable for yourself. Let's start with the main option.

Classic recipe

The easiest scrambled eggs in breakfast bread for the whole family. You will need:

• 4 eggs;
• 4 slices of white bread (loaf);
• 2 tablespoons of sunflower oil for frying;
• salt and pepper to taste.

Cut the loaf into thicker pieces. Remove the pulp so that a ring remains from the rind.

Fried egg bread can be fresh or stale

Heat vegetable oil in a skillet. Lay out the bread "frames", hammer an egg into each. Season with salt and pepper.

Beat eggs into slices of bread with the pulp removed

Wait a little for the bottom of the egg to set well, turn it over and fry on the other side in the same way.

Fry on both sides

Scrambled eggs in bread, fried on both sides, resembles a pie with a juicy filling and goes well with herbs and any vegetables.

Serve such scrambled eggs with herbs and vegetables

Video: classic scrambled eggs in bread

With French toast bread

The French, as residents of the warm Mediterranean region, prefer an abundance of vegetables, herbs and cheese.... This culinary rule has not bypassed scrambled eggs. For its preparation, the French use special toast bread.

You will need:

• 4 toasts;
• 4 chicken eggs;
• 150 g dill and parsley;
• 100 g of cheese;
• 3 tablespoons olive oil
• salt and pepper to taste.

For seasoning, you can use any spice, for example, Provencal herbs, which are very popular in French cuisine.

Cut straight round holes in the center of the toast. To do this, you can use cookie cutters or a sharp small knife. Fry the blanks in well-heated oil on both sides until golden brown.

Take your toast bread and cut out even round holes, and pour the eggs into them

Beat eggs into the center of the toast, add a little salt. Reduce heat, grill for 3 minutes. When the proteins turn dull white, sprinkle the dish with grated cheese and cook until it melts.

sprinkle the bread and egg with grated cheese

Serve such scrambled eggs immediately, sprinkling with finely chopped herbs.

Serve with fresh vegetables and herbs

Video: eggs in French toast

With sausage and cheese

This option seems to be created for modern Russian cuisine. After all, we so love to combine sausages and cheese in various first and second courses! Despite the simplicity, such scrambled eggs in bread are very satisfying. In addition, you can vary the recipe. For example, instead of sausage, you can use sausages, wieners and even chicken fillet.

If you add smoked cheese and sausage, then the taste will be bright and rich.

Scrambled eggs in bread with sausage and cheese - a versatile dish!

For cooking you will need:

• 2 slices of bread;
• 2 chicken eggs;
• 50 g sausage;
• 30 g of hard cheese;
• 20 g butter;
• 2 tablespoons of vegetable oil;
• 2 cloves of garlic;
• 1 pinch of salt.

Cut the sausage into small cubes or thin slices, and finely chop the garlic. Stir and fry in vegetable oil.

Remove crumb from 2 cm thick slices of bread. Fry the bread frames on both sides in butter.

Place the sausage-garlic filling in the middle of the bread slices. Pour eggs on top and salt.

The cheese for such scrambled eggs can be grated or cut into small thin slices

Grate the cheese and sprinkle it on the eggs. Cover the skillet with a lid and cook for about 5 minutes.

If you wish, you can sprinkle the cooked eggs in the bread with finely chopped herbs.

Video: egg in bread with sausage

With tomatoes in the oven

If you like hot sandwiches, then the oven-baked scrambled eggs in bread with tomatoes will appeal to you. You can take it with you to work or give your child to school.

Take products like this:

• 4 slices of bread (thick, about 2 cm);
• 4 eggs;
• 2 medium sized tomatoes;
• 50 g of hard cheese;
• 20 g butter;
• 20 g of vegetable oil;
• 4 tablespoons chopped fresh herbs;
• salt and spices.

Preheat oven to 180 degrees.

Remove the crumb from the pieces of bread and fry on both sides in butter. Place on a baking sheet, greased with sunflower oil.

Fry slices of bread without crumb in butter

Cut the tomato into small pieces, arrange inside the crouton.

Tomatoes should be firm and tight. If they are overripe, the juice will make the loaf too soft and the eggs will not bake properly.

Beat in eggs, one for each slice of bread. Season with spices and salt.

Pieces of tomato, eggs, spices and a little cheese - and can be sent to the oven

Place in a baking sheet in the oven and bake for no more than 10 minutes. Then remove and sprinkle with cheese. Return the baking sheet to the oven and bake for another 5 minutes.

In the oven, scrambled eggs are perfectly baked on all sides and it turns out very juicy.

This recipe has a little secret: cheese, chopped on a grater, is best placed in the middle of a piece of bread, on an egg. If you spread it over the surface of the slice, then the cheese, melted, will flow onto the baking sheet and burn.

With mushrooms and onions

A very simple recipe based on mushrooms. It can be champignons, chanterelles, brown mushrooms, honey mushrooms - choose according to your own taste.

You will need:

• 4 slices of white bread;
• 4 eggs;
• 1 medium onion;
• 100 g of mushrooms;
• 50 g butter;
• 100 g of greens;
• 1 pinch of salt.

Remove crumb from bread slices. Fry them on both sides.

Prepare food for the dish

Place some butter, finely chopped mushrooms and chopped onions in each slice.

Pour in eggs gently and season with salt.

Put mushrooms and onions in bread "frames", pour in eggs

Fry on one side in a preheated skillet over medium heat.

When the eggs are done, sprinkle with chopped herbs.

Add herbs and some grated cheese to taste

Sprinkle grated cheese on the eggs if you like. In this case, cover the skillet with a lid to melt the cheese.

In a multicooker

It is impossible to ignore such an assistant in the culinary business as a multicooker. Cooking scrambled eggs in bread is as easy as shelling pears, especially according to the classic recipe.

Try quail eggs instead of chicken eggs.

You will need:

• 1 piece of black bread;
• 3 quail eggs;
• 1 pinch of salt.

Alternatively, you can add tomatoes, cheese or ham as desired.

Fresh vegetables and lots of greens are a great addition to scrambled eggs in bread

Cut the flesh out of a slice of bread into an even rectangle. Put it in a multicooker bowl greased with vegetable oil and fry on one side in the "Bake" or "Fry" mode for 5 minutes.

Flip the slice and pour in the middle of the egg. If you plan to add ham, then chop it finely and put in the first layer, and hammer in the egg on top. Tomatoes and cheese are stacked last. When the bottom has a good grip, turn the eggs over and fry the other side for another 5 minutes on the same setting.

Video: recipe for scrambled eggs in bread for a multicooker

Microwave Egg Bun Recipe

According to nutritionists, it allows you to save almost as many nutrients as steaming. This can be important when you consider that eggs lose half of the nutrients they contain when frying. And the microwave, among other things, will also cope with the dish in a matter of minutes. .

Ingredients:

• 4 eggs;
• 4 hamburger buns;
• 50 g of hard cheese;
• 2 tablespoons of chopped greens;
• salt and spices.

Cut off the tops from the rolls and remove the pulp.

Cut off the tops from the buns and remove enough pulp

Pour the egg over the inside of the vacated space, season with spices and salt, spread the grated cheese on top. Place the rolls in the microwave. Turn on the device at full power, set the time to 4 minutes.

Pour eggs into the rolls, sprinkle with cheese, herbs, seasonings

Sprinkle the cooked eggs with chopped fresh herbs: onions, dill, basil or parsley.

Garnish the scrambled eggs with fresh herbs before serving

Instead of hamburger bread, you can use simple buns for a slightly sweet taste.

Video: egg hamburgers in the microwave

Heart-shaped bacon

It's not just Valentine's Day that you need to express your affection. A romantic dinner or breakfast with your loved one is a great occasion to show your culinary talents... For example, make scrambled eggs in bread in the shape of a cute heart. And slices of bacon will give it a subtle meaty flavor.

Romantic breakfast dish for two lovers

You will need:

• 2 slices of rye bread;
• 2 eggs;
• 50 g bacon;
• 1 pinch of salt;
• 1 pinch of pepper or any spices.

Cut 2 slices 2 cm thick from a loaf of rye bread. Cut out a heart in the center using a cookie cutter or a sharp knife.

cut out the flesh in the form of hearts

Preheat the skillet well and place the bacon slices on it. Melt the fat out of them until thin crispy strips remain. You don't need them yet, so put them aside.

Melt the fat out of the bacon

Fry slices of bread with hearts on both sides in the remaining fat in the pan.

Toast bread slices in fat on both sides

Gently pour the eggs into the center of the bread slices. Don't damage the yolk: it should be round and even... Of course, if it spreads, the eggs will not be spoiled at all. But a whole yolk in such croutons looks much more impressive. Fry on one side over medium heat until tender.

Beat in eggs and fry until tender.

To cook the protein faster, stir it slightly with a fork while frying. But do it carefully so as not to damage the yolk.

When the heart-shaped scrambled eggs are done, serve with the bacon slices and fresh vegetable salad.

Options for serving scrambled eggs in bread: photo gallery

With love for a romantic breakfast With a lid made of bread - so that nothing is wasted Option for babies - sun yolk A bun pot - original!

Frying eggs is quick, but trivial. Cooking culinary delights from eggs in the morning is a big time investment, beyond the strength of many of us. However, unusual scrambled eggs, fried not just in a pan, but in a bun or loaf, can satisfy the aesthetic and physical needs of household members for breakfast. The recipe for this hot sandwich is simple and comes with step-by-step photos. Material and time costs for cooking eggs in a bun are minimal.

And so, we need to have:

loaf or bun;
2 eggs (or how many eaters you will have);
garlic;
butter.

How to make fancy scrambled eggs in a bun or loaf

Cut two pieces of a loaf very evenly, 1.5-2 cm thick. To easily do this even with a fresh loaf, turn the bread upside down and cut it like that. This method of cutting does not allow the crust to break off from the pulp and the pieces will turn out to be even. Just cut a round bun into two halves. Today I will fry an egg in a loaf, but with a bun, all the steps are the same.

With a knife at a sharp angle to the edge of the bread, cut the middle out of each piece of loaf. Try not to damage the bottom.

In a frying pan preheated with a little oil, put the pieces of loaf upside down, as in the photo.

Remove the croutons fried on one side on a plate. Do not remove the pan, but cover it with a lid to make a mini-oven. Rub the croutons on a hard edge with peeled garlic and place in the pan.

Immediately, gently break and pour the eggs at the indentation, season with salt and cover the pan with a lid.

When the egg white is ready, transfer the sandwiches to a plate.

Sprinkle the fancy scrambled eggs in a loaf with green onions, place a sprig of herbs and serve.

Keeping this simple recipe as a base, you can add and combine ingredients to add variety to your recipe. You can sprinkle the prepared eggs in a crouton with grated cheese, or put tomato slices, or cover with a slice of bacon.

Do you want to make fancy scrambled eggs? I propose an interesting recipe for scrambled eggs in a loaf with lard. This is a great alternative to the classic omelet or scrambled eggs served for breakfast. Such a dish is both delicious toast and hearty scrambled eggs.
Recipe content:

Every Englishman knows how to make scrambled eggs in a loaf or bread. in the UK it is a traditional breakfast dish. However, our hostesses are unfamiliar with such a dish, or do not know anything about it at all. Therefore, for them I will cover several important secrets that will help prepare an excellent meal.

• The loaf or bread should be crisp and fresh. However, density is also important - the product should not crumble.
• It is advisable to cut the size of a piece large so that all the fried eggs fit in the middle. Make sure that the egg does not cover the sides of the bread, otherwise the bread will turn out soft in these places.
• The size of the pieces should be 1-1.5 cm. Then the egg will not flow out from under the crouton over the entire pan, but will be fried in the middle. Make sure the edges of the bread are even. From under the bumpy surface, the egg will spread from below.
• You can cut the hole for the egg using a glass, cookie cutter, or a regular knife.
• You can place a variety of vegetables and meat products in the cutout mold.
• To make the bread have a fragrant and crispy crust, fry it in a pan in oil.
• Very often, due to insufficient heating of the pan, the egg spreads outside the crouton. Therefore, heat it well over high heat, then the protein will immediately curdle when infused.
• When the bottom of the egg white is cooked, gently stir it with the tip of a knife so that it cooks evenly without touching the yolk.

• Caloric content per 100 g - 127 kcal.
• Servings - 2
• Cooking time - 10 minutes

Ingredients:

• Baton - 2 slices
• Eggs - 2 pcs.
• Lard with meat veins - 4 slices
• Salt - a pinch

Step-by-step cooking of scrambled eggs in a loaf with lard:

1. Cut the bacon into thin slices so that you have 4 slices, 2 in each serving.

2. Cut the pulp into the loaf with a knife, as shown in the photo. Cut a hole in the bread depending on the size of the egg.

3. Heat the pan well and put the bread to dry. Heat the loaf on medium heat and hold the loaf for about 2 minutes to brown the edges.

4. Turn the loaf over and turn the heat a little.

5. Immediately place slices of lard in the middle of the bread.

6. Fry the bacon on both sides to warm it up a little. This will help prevent the egg from sticking to the surface of the pan. If you will not use lard, then pour in vegetable oil.

7. Gently break the eggs into the middle of the bread. Try to keep the yolk intact. Season it a bit with salt. When the albumen has slightly seized, stir it gently with a knife so as not to damage the yolk.

For aesthetes-gourmets, today we are preparing scrambled eggs in a loaf. This hearty breakfast will keep you going until lunchtime. It is better to choose recipes that even a child can cook. Let's try to prepare a few simple options. The first will be the most common scrambled eggs in a loaf without the addition of cheese or sausage products.

First recipe

To successfully translate the recipe into reality, you need to check your refrigerator and kitchen cabinet for the presence of the necessary ingredients in its depths. Necessary:

• loaf - as many pieces as the eaters are planning;
• raw chicken eggs - by the number of pieces of loaf;
• lean oil for frying.

Scrambled eggs in a loaf: recipe

• Cut the loaf into pieces, remove the crumb from the middle of each piece. If you like more bread, leave some crumb on the inner walls of the loaf. If not, choose the whole one, leaving practically one loaf shell (crust) for cooking.
• We warm the pan well. Pour a little oil, lightly fry the loaf.
• Break the egg and pour it into the middle of the loaf ring. Here you need to add salt and, if you want, herbs and spices.
• As soon as one side of the loaf is fried, turn it over to the other side and fry until golden brown or crispy.
• We transfer the finished scrambled eggs in a loaf to a portioned dish and eat with pleasure.

It is better to cook fried eggs under the lid.

With tomatoes

The next recipe will be a little more complicated. Connoisseurs of tomatoes will especially like it, as they are present in the dish. We prepare a quick and favorite breakfast, having previously found the products:

• loaf - you can take ready-made cuts;
• eggs;
• salt;
• tomatoes.

Let's start cooking scrambled eggs

Again, we are not doing a very noble loaf with the loaf: we cut out all the bread crumb in the circle of its slicing. By the way, the crumb can be fried in a skillet on both sides, as is done with a hollow piece of loaf.

Beat the eggs lightly, and cut the tomato into small cubes. Mix eggs with tomatoes. Add a pinch of salt.

Slightly moisten the frying pan with vegetable oil and bring the sliced ​​loaf pieces until golden brown.

Pour the egg-tomato filling inside the loaf and fry, as in the first recipe, on both sides. A delicious and quick nutritious breakfast is ready.

Sausage

Products for cooking scrambled eggs in a loaf with sausage:

• Pieces of loaf - the width of each piece of bread is about one centimeter. The amount is calculated individually.
• Sausage - the number of sausage circles per unit of bread.
• Chicken eggs - one for each serving.
• Salt, spices to taste.

Cooking method

Cut the boiled sausage into cubes and fry in vegetable oil. If your dish uses a semi-smoked or smoked sausage product, you can add it to your eggs without frying. It is permissible to use sausages and wieners in the recipe.

Prepare the loaf as in all previous recipes: remove the middle and fry in a pan with butter. Mix the egg with the sausage. Salt the eggs and pour over the middle of the loaf. On top, you can sprinkle greens on each piece. Once the eggs are done, they can be removed from the pan.

With cheese and peppers

Let's prepare the ingredients for scrambled eggs in a loaf with cheese and bell peppers:

• one loaf;
• eggs - four pieces;
• one hundred grams of cheese;
• two bulgarian peppers of different colors;
• vegetable oil without aroma;
• salt.

For those who do not like the taste of bell pepper, it is permissible to use only cheese and eggs in the recipe (as in the photo).

Cooking process

Wash the peppers and remove the seeds from them. Cut into small cubes. Fry in oil until tender.

Grate cheese of any fraction.

Prepare the bakery product in the same way as in the previous recipes. As a result, there remains a "frame" with pulp no more than a centimeter wide.

Beat the eggs into a deep bowl, add salt, beat lightly with a whisk.

Heat the oil in a frying pan and put the bread shells of the future dish in it. Fry on one side and, turning on the other, fill the entire shell with prepared pepper.

Pour the egg mixture over the mixture immediately. After a minute, sprinkle with cheese on top. Cover with a lid for a couple of minutes. Fry over medium heat. As soon as the cheese melts well enough and grabs firmly, immediately turn the resulting product over to the other side.

With cheese and cold meats

Fried eggs in a loaf with sausage and cheese can be supplemented with any suitable ingredients. You can add fried onions and even pieces of boiled potatoes to the recipe. Anything suitable for making simple scrambled eggs will go well with scrambled eggs made in bread.

Required products:

• eggs - two pieces;
• garlic - two cloves;
• two slices of a loaf;
• cheese - thirty grams;
• any sausage products - fifty grams;
• butter - twenty grams (instead of butter it is quite possible to use lean oil without aroma);
• do not forget about salt and spices.

Cooking method

Chop the sausages and fry in oil with chopped garlic.

Cut the bakery product into wide pieces (two centimeters). Remove crumb from bread. Fry the loafs on both sides.

In each prepared piece, you need to put the finished sausage and garlic filling. Pour the egg over the filling. You can use beaten eggs or pour one whole into each piece. Be sure to salt the eggs at this stage of cooking.

Grind the cheese with a grater of any fraction and sprinkle with eggs. Cover the dish with a lid for one to two minutes. Turn off the stove and place on plates.

Hello dear inquisitive practitioners. Why did he greet you in this way? Well, of course! Indeed, unlike other readers, you immediately turn all the knowledge gained into tangible tasty objects that disappear as quickly as they appear. I cherish the hopes that fried eggs in bread, fried in a pan, will certainly interest you. And right now or, in extreme cases, the next day in the morning, prepare yourself an incredibly tasty, energizing breakfast.

Remember, in my story - I said that very soon you will be overtaken by joy in the face of a quick and easy-to-prepare dish, backed up by a step-by-step recipe with a photo? So this is it - keep it. Fortunately, everyone is doing well with bread, and this is the main thing. Well, the filling is such a thing where there can be no consensus.

I chose the sausage, cheese and bell pepper option that I prefer. What is great about home cooking - there are no prohibitions. You can cook bacon and eggs or ham. Use tomatoes, onions, or other vegetables in your recipe. As soon as you wish - you give free rein to your imagination. And only eggs, along with bread, are an integral part of the recipe.

This is how it is very easy to cook scrambled eggs in bread. But there are a couple of key points when deciding how delicious the final result will be. I will highlight them in bold.

Now, like diligent students, let's take a step-by-step method of making an unusual scrambled eggs. Well, and your homework will be to fry it in a pan. Then we will discuss in the comments what happened and how. Okay?

Fried eggs in bread or original sandwich

• eggs;
• two bell peppers (one yellow the other red);
• 200 grams of sausage;
• a loaf of bread (white or black does not matter);
• 100 grams of cheese;
• vegetable oil;
• salt.

The number of eggs depends on the size of the piece of bread in which they will be fried. On average, one egg per serving.

The secret to delicious scrambled eggs is how smooth. Someone will think that this is absurd, but do not rush to conclusions. If the pieces are uneven, then the egg mass will not be able to stay inside the bread and will certainly seep into the space between the pan and the dish. For example, scrambled eggs will work well in toast bread, which has been cut in advance by the manufacturer into equal, perfectly even parts.

1. But if you are confident in your own craftsmanship, cut the baked product yourself 1 to 2 centimeters thick. That's exactly what I did.
   
2. I cut out the center in the bread slices.
   
3. There should be a crust and a centimeter of pulp on it. The cut out pulp will be useful to me later.
   
4. I crush the bell pepper in small cubes beforehand, washing it and removing the seeds.
   
5. I do the same with sausage, in the sense of slicing.
   
6. I begin to fry the peppers in vegetable oil.
   
7. I add sausage to it and continue to fry for another five minutes.
   
8. I hammer the eggs into a bowl. Salt.
   
9. I beat them with a regular whisk.
   
10. I rub the cheese on a grater.
    
11. I heat vegetable oil in a frying pan. I put in it the bread contour of the future scrambled eggs. I fill it completely with vegetable filling.
    
12. Immediately pour the beaten eggs over the sausage and pepper. The pan must be warm enough so that the egg mass begins to instantly curl up and she does not have the opportunity to slip under the bread. Well, if you leak a little bit, then nothing terrible will happen.
    
13. After a minute, sprinkle the filling with cheese.
    
14. I put the cut pulp on the cheese.
    
15. Turn over