The birthday menu is beautiful. How to make a menu for a festive banquet

10.10.2019 Macaroni, pasta, dumplings

Birthday menu: recipes with photos for every taste

Birthday menu from tochka.net- a lot of ideas what to cook for the holiday.

We are happy to join the endless stream of those wonderful words and wishes that you will hear on your birthday. And we hurried to you on this day not empty-handed, but prepared a truly valuable gift - a festive menu for your birthday.

We hope that an appetizing, varied, interesting and beautiful birthday menu with a photo will greatly facilitate your hard work at home in the kitchen on the eve of the holiday and help you decide on the dishes that will appear on your table in front of the long-awaited pleasant guests.

Birthday Menu - Main Dishes

What to cook for a birthday © Depositphotos

The main decoration of the festive table is always a meat dish, and therefore we offer you to cook chicken baked in the oven with apples under a marvelous natural spicy sauce. The bird is marinated in advance, which means that you will have enough time left to prepare the rest of the birthday menu: side dishes, salads, cold cuts.

The combination of meat with dried fruits in this festive dish is always original, interesting, original and incredibly tasty. And pork against the background of prunes is felt especially exquisite. The meat baked in the oven is fragrant and juicy.

Meat in French, the recipe of which, instead of traditional pork, includes chicken, is prepared somewhat faster and easier than a similar dish with pork. But such a dish turns out to be less fat, low-calorie, tender and tasty.

An easy and quick chicken delicacy recipe. Diet chicken breast meat is tastier the less it is cooked, stewed under a lid, dried in a pan - in general, it takes too long to cook.

Tender chicken fillet in sour cream sauce is a gourmet dish. It will appeal to both adults and children, because it is a dietary option without harmful additives. This dish is very simple and quick to prepare and can go well with any side dish of your choice.

Like other berries or fruits, grapes fit perfectly not only in desserts, but also in serious dishes. Surprise your guests with an unusual, refined and original combination of red fish and grapes.

Birthday menu - cold appetizers

Meat rolls are always beneficial and elegant look on the festive table. In addition, they can be prepared in advance, and then, like a magician out of a sleeve, take them out of the refrigerator in time and present them to surprised guests. You should definitely have several recipes in your arsenal, for example, beef rolls with carrots, dried apricots and spices.

Try meat with an original nutty taste. Preparing such an appetizer is very simple, it will take quite a bit of time, and the appearance is suitable for both a regular dinner and a festive table.

An excellent Ukrainian appetizer - the most delicate fragrant bacon with meat veins, will be a worthy alternative to purchased sausage on your holiday table. This appetizer looks very nice on a plate with cold cuts along with bacon, ham and other delicacies.

In addition to cheese and sausage cuts, vegetables and a jar of olives, you can surprise your guests by preparing a dish in a few minutes from such, at first glance, incompatible products as fish and bacon, and effectively decorate them by chopping them on skewers.

Birthday menu - salads

Birthday menu with photo © Depositphotos

Caesar salad is a traditional dish for the festive table. It always remains tasty and original thanks to its original sauce and unchanged ingredients: chicken, parmesan and white croutons.

Not only tasty, but also original in appearance, the appetizer is able to please your family with an unusual taste, as well as decorate the festive table with a beautiful appearance. Thanks to curry and nuts, chicken salad with grapes acquires a special piquant taste.

Prepare a magnificent, bright, elegant exotic salad "Pomegranate Bracelet" for a festive feast. In addition to the original and pleasant taste, this dish is a huge success on the table, because it looks really fabulous and appetizing.

A rare holiday is complete without a traditional herring under a fur coat. Despite the fact that many housewives prepare it in different ways, this salad remains invariably loved, tasty and a worthy decoration on the table.

If you or your guests are healthy eaters and trying to cut down on mayonnaise in your diet, make delicious and healthy salads without using this popular high-calorie white sauce.

Snack "Peacock tail"

In order to prepare this dish, you will need simple and affordable ingredients. Namely:

2 fresh cucumbers;
2 large tomatoes;
2 ripe eggplants;
2-3 cloves of garlic;
cheese (hard) is added to taste;
olives are added to taste;
mayonnaise for dressing;
salt.

Cooking:

All vegetables are thoroughly washed under running water and gently dried with a towel.
cut into slices and spread in a deep bowl. Sprinkle with plenty of table salt and mix with clean hands. After about an hour, all the bitterness will come out of the vegetables, after which they need to be washed with plenty of water.

Eggplant rings are fried in a heated pan on each side for 4 minutes. To remove all excess oil after frying, transfer them to a paper towel or baking paper.

During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

The cheese is rubbed on a coarse grater, combined with chopped garlic and mayonnaise. Everything is thoroughly mixed and set aside for a while.

Ready eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A circle of tomato is laid out on top, then the cheese mixture, and at the very end - a cucumber.

It remains only to decorate the pitted appetizer and put the dish in the refrigerator for 30-40 minutes.

Festive appetizer "Mushroom stumps"

With such an unusual dish, which will disperse in the first place, even a beginner can handle it.

Ingredients:

250 g of champignons;
100 g of hard cheese;
4 tbsp. l. refined oil;
1 baguette (fresh);
1 sweet pepper;
1 onion;
salt and fresh herbs are added to taste.

Cooking:

The cooled filling is carefully laid out in a baguette and sprinkled with grated on top.

The future snack is laid out on a clean baking sheet and sent to an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally delicious both warm and cold.

Mushroom cake for a snack

Birthday recipes should be distinguished by an interesting presentation, memorable taste and simplicity. All these criteria are met by the following dish, which can be prepared according to the indicated instructions with a photo.

Ingredients:

0.5 kg of fresh mushrooms;
100 g + 4 tbsp. l. thick sour cream;
100-150 g of hard cheese;
80 ml of sunflower oil;
2-3 bulbs;
For the recipe, salt and pepper are added to taste.

Cooking:

The onion is cut into small pieces. Mushrooms are chopped into thin plates.

First, chopped onions are sent to a preheated pan for a few minutes, and then fresh mushrooms. Everything is thoroughly mixed, the field of which is fried over high heat until cooked. At the very end, the mushrooms are brought to taste with spices.

The resulting filling is passed through a meat grinder. If you want to get a mass that looks like a paste, then you can repeat this action one more time.

The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

The first layer is laid out on foil, smeared with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

The mushroom mass is not laid out on the topmost layer - it is smeared with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as a decoration.

It remains only to send the cake to the oven preheated to 180 degrees until the cheese is melted. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad "Men's tears"

For the following photo-recipe, only the most delicious and at the same time affordable products are used.

Ingredients:

350 g champignons (pickled);
250 g boiled chicken breast;
200-250 g of carrots in Korean;
150 g grated cheese;
50 ml of vinegar;
4 chicken eggs (pre-boiled);
1 onion;
mayonnaise.

Cooking:

Chop in half rings and marinate it in table vinegar (9%).

During this time, the boiled brisket is cut into small pieces and laid out in the first layer on a beautiful round dish. Everything is smeared with a thin layer of mayonnaise. Pickled onions are laid out on top.

Pickled mushrooms are also crushed and laid out in the next layer. Everything is again smeared with mayonnaise, which can be mixed with a small amount of mustard.

The penultimate layer of salad is Korean carrot. It remains to add mayonnaise again and sprinkle everything with grated cheese.

Salad "Men's Tears" can be served immediately after cooking, but the longer the dish is infused, the richer its taste will be.

How do you prefer to celebrate your birthday?
Vote

"Anthill" - salad with chicken and potato straws

The unusual presentation of the next dish attracts the attention of the guests and arouses their curiosity. It is hard to believe at the very beginning that elementary ingredients are used for its preparation.

250 g chicken fillet;

100 g light mayonnaise;
100 ml of refined oil;
50 g of hard cheese;
3 green onion feathers;
2 potato tubers;
1 fresh cucumber;
1 tomato;
1 clove of garlic;
salt and pepper are added to taste.

Cooking:

Boil the fillet in plenty of salted water. After cooking, the meat must cool directly in the water to retain its juiciness.

At the next stage of a simple photo-recipe suitable for a birthday, the meat is cut into small squares and transferred to a deep bowl.

Chopped tomato and chopped cucumber are added to it. To make the salad look unusual and tasty, according to the recipe, you need to grate it for Korean carrots.

Grated cheese and a pressed clove of garlic are also sent to the bowl. The amount of these ingredients may vary, depending on personal preference.

The salad is brought to taste with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

It remains to prepare straws from potatoes. For this, a Korean carrot grater is used. After the potatoes are thoroughly washed and dried on a kitchen towel.

Oil for frying is heated in a deep saucepan. Potato strips are fried in it in batches until a golden hue appears.

The salad is laid out in portions on plates, and sprinkled with cooled potato straws on top.

Meat in French with Adyghe cheese

The following recipe for a hot birthday dish will appeal to any meat eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products you will need:

1 kg (preferably without fat);
1 kg of fresh mushrooms (preferably champignons);
100 g of hard cheese;
100 g of Adyghe cheese;
2 tomatoes;
2 onions;
salt, ground pepper and mustard are added to taste.

Cooking:

Mushrooms are cut into thin slices and fried in heated sunflower oil. During cooking, they must be gently stirred.

After a few minutes, finely chopped onions are added to the mushrooms. Everything is mixed with a wooden spatula.

Ready ingredients are transferred to a deep plate. You have to wait until they cool down a bit.

During this time, two types of cheese are rubbed on a coarse grater.

The meat is cut into small slices and well beaten off with a special hammer on both sides.

The oven is heated to 200 degrees. The chops are smeared with mustard and laid out on a baking sheet, which was previously greased with vegetable or butter. You can also use baking paper.

Mushrooms are first laid on the meat, then chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet goes into the oven for 35-40 minutes.

The finished dish is served hot to the table along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that is impossible to forget

Simple and delicious birthday recipes should and should look the same. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

1 kg of raw potatoes;
50-100 g of hard cheese (you can combine different varieties);
2 chicken yolks;
0.5 tsp nutmeg;
salt and ground pepper are added to taste.

Cooking:

Peeled potatoes are poured with a small amount of water, salted and boiled until tender. It remains only to make puree with the addition of fresh milk.

The cheese is rubbed on a fine grater. Otherwise, the dish may fall apart during cooking.

Cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is well mixed until maximum uniformity.

The potato mass is laid out with a spoon in a pastry bag with a curly nozzle. It is important that the potatoes are still warm.

The baking sheet is lined with baking parchment. If you grease it with oil, then the dish can “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

With a culinary brush, potato flowers are smeared with raw yolk. You can do without it, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, a delicious golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

The recipe for Italian Limoncello liqueur is simple and unpretentious. Such a drink is most often prepared for a birthday and is considered very tasty in Italy.

Ingredients :

500 ml of high-quality vodka;
350 g of drinking water;
350 g of granulated sugar;
5 ripe lemons.

Cooking:

Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

The resulting zest is laid out on the bottom of a glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

After the specified time, the syrup is prepared. To do this, in a deep saucepan, granulated sugar is combined with drinking water. Everything is mixed several times and put on a slow fire. After boiling, the syrup is boiled for no more than 5 minutes and cooled to room temperature.

According to the recipe, to get a delicious and simple birthday drink, all that remains is to strain the vodka through a fine sieve or cheesecloth and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even from ordinary products you can cook incredible dishes that will decorate any table.

Birthday is the most important holiday in a person's life. Many people like to celebrate it in restaurants or cafes, tasting different delicacies. Others like home comfort and warmth, so they prefer to celebrate at home. At home, the assortment of birthday menus can be no worse than those offered in restaurants.

Idea one: cold snacks

There are many ideas for a cold appetizer menu, among them the following recipes are worthy of attention.

Recipe 1: Portion Jelly

Ingredients:

Ham - 1 piece.
Onion - 2 pieces.
Carrots - 1 piece.
Eggs - 10 pieces.
Bay leaf.
Garlic - 2 cloves.
Black pepper, salt.
Gelatin.
Greens to taste.

Cooking method:

1. In eggs, on one side, carefully make holes with a diameter of no more than 2 centimeters. Pour the eggs into a bowl, wash the shell and let it dry.

2. Fill the ham with cold water, add carrots, onions, bay leaves to it and cook until tender, until the meat easily falls off the bone.

3. Strain the broth through a sieve, add crushed garlic, gelatin in the amount of 1 tablespoon per 700 ml of broth and mix.

4. Put carrots, greens and pieces of chopped meat into the shell.

5. Pour the broth into the shell and wait until it cools down.

6. We put the cooled jelly in the refrigerator, let it harden. Before serving, peel the jelly from the shell and turn it over so that it stays on the plate.

Helpful hints: if you do not want to use gelatin, you can cook chicken legs together with a ham, which have a good effect on the solidification of aspic. The eggs left in the bowl can be used for further baking.

Recipe 2: Liver Cake

Ingredients:

Chicken liver - 600 grams.
Flour - 1 cup.
Egg - 3 pieces.
Milk - 250 ml.
Onions - 2 - 3 pieces.
Carrots - 3 pieces.
Mayonnaise - 200 grams.
Parsley - 1 tablespoon.
Dill - 1 tablespoon.
Salt to taste.

Cooking method:

1. Rinse the liver, if any, remove the hearts. Pass the liver through a meat grinder and add milk, flour, eggs, salt to taste to it, mix well.

2. Pour the resulting dough into a preheated pan and fry on both sides like pancakes.

3. Cut the onion into cubes, grate the carrots and fry everything together until golden brown in a pan.

4. Spread the fried pancakes one on top of the other, pre-lubricating each layer with mayonnaise, onions and carrots.

5. Sprinkle the last pancake with finely chopped herbs.

Helpful hints: you can add a little crushed garlic to mayonnaise. With this action, the salad will acquire a spicy taste. If instead of chicken liver, you take beef or pork, you can soak it first in milk. This will get rid of the bitterness of the liver and it will become soft.

Recipe 3: Boiled pork in the "sleeve"

Ingredients:

Pork - 700 - 800 grams.
Garlic - 3 - 4 cloves.
Bay leaf - a few pieces.
Salt, pepper to taste.
Spices to taste.
Water - 1 liter.

Cooking method:

1. Add bay leaf to the water, bring it to a boil. Add salt, pepper and spices to it to taste.

2. We put a whole piece of meat in completely chilled water, cover with a film and put in the refrigerator for several hours or overnight.

3. After the time has elapsed, remove the meat, salt, pepper, grate with spices and make small cuts into which to place the garlic chopped into pieces.

4. We put the meat in the baking sleeve along with the bay leaf, close it on both sides and make 3-4 holes for steam to escape.

5. We put the meat to bake in an oven preheated to 190 degrees for 60 - 80 minutes.

Idea two: salads

Salads on the festive table are traditional dishes that are served with cold appetizers. Traditions should not be broken, and therefore should be included in the birthday menu. In addition, salad recipes are very tasty and easy to prepare.

Recipe 1: Salad "Sunflower with sprats"

Ingredients:

Sprats - 240 grams.
Potatoes - 3 pieces.
Canned corn - 100 grams.
Egg - 4 - 5 pieces.
Onion - 1 piece.
Olives - 50 grams.
Hard cheese - 100 - 150 grams.
Mayonnaise - 200 grams.
Chips - 35 grams.
Sugar - 0.5 teaspoon.
Vinegar - 1 dessert spoon.

Cooking method:

1. Wash the potatoes and boil in their skins until tender.

2. Boil hard-boiled chicken eggs, cool and peel. Separate whites from yolks.

3. When the potatoes have cooled, peel and grate them on a coarse grater. Next, grate the squirrels on a coarse grater. Grate the yolks and hard cheese on a fine grater.

4. Cut the onion into small cubes, put in a cup, sprinkle with sugar and sprinkle with vinegar. Leave to marinate for 15-20 minutes.

5. Open a jar of sprats and mash them with a fork along with oil.

6. Lay out the salad in layers: squirrels, potatoes, mayonnaise mesh. Then sprats, onions, mayonnaise mesh, hard cheese.

7. Put mayonnaise on top and grated yolk on it.

8. Open a jar of corn and sprinkle on the sides of the salad. Arrange sliced olives in the center of the salad. And lay out the sunflower petals on the side - chips.

Helpful hints: after the eggs are cooked, soak them in cold water for 10 minutes to make the shell easier to remove. If you don't like the sprat option, you can use sardines or tuna.

Recipe 2: Salad "Festive"

Ingredients:

Squid - 300 grams.
Shrimp - 300 grams.
Egg - 2 pieces.
Crab sticks - 100 grams.
Corn - 1 can.
Bulgarian pepper - 1 piece.
Cheese - 100 grams.
Apple - 1 - 2 pieces.

Cooking method:

1. Boil the shrimp in water for 1 - 2 minutes, if they are in the shell - clean them.

2. Cut the squid into small cubes and fry over a fire for 3-4 minutes, stirring constantly.

3. Boil eggs hard-boiled, cool in water, peel and rub on a fine grater.

4. Grate the cheese on a fine grater and cut the crab sticks into small cubes.

5. In a bowl, mix squid, shrimp, mayonnaise, corn, cheese and egg. Mix the salad well. Decorate with slices of bell pepper on top, and slices of apples on the sides.

Recipe 3: Salad with salmon

Ingredients:

Salted salmon - 200 grams.
Potatoes - 2 - 3 pieces.
Egg - 2 pieces.
Carrots - 2 pieces.
Pickled cucumber - 2 - 3 pieces.
Red caviar - 50 grams.
Mayonnaise - 200 grams.

Cooking method:

1. Boil potatoes and carrots until tender.

2. Boil hard-boiled eggs, cool and peel.

3. We rub eggs, carrots and potatoes on a fine grater.

4. Rub the pickled cucumber on a fine grater.

5. Cut the salmon into thin slices.

6. Lay out in layers: potatoes, carrots, cucumber, egg. Coat each layer with mayonnaise. Lay the twisted salmon plates on top and sprinkle them with red caviar.

Idea three: hot dishes

Many housewives would like to surprise their guests with unusual hot dishes. Recipes are very simple. Cooking them will not take much time, which will certainly please the hostesses.

Recipe 1: French Meat with Potatoes

Ingredients:

Beef - 500 grams.
Onion - 1 piece.
Potatoes - 5 - 6 pieces.
Mayonnaise - 200 grams.
Cheese - 200 grams.
Pepper, salt to taste.
Spices to taste.
Greenery.

Cooking method:

1. Rinse the meat and cut into pieces.

2. Wash potatoes, peel and cut into circles.

3. Cut the onion into half rings and grate the cheese.

4. Lubricate a baking sheet with oil and put meat, potatoes, onions on it.

5. Sprinkle grated cheese on top and pour over with mayonnaise.

6. Cook in an oven preheated to 180 degrees for 40 - 50 minutes until golden brown.

Helpful hints:Mushrooms can be added to the recipe if desired. In this case, they are laid out on top of the meat. If the meat is tough, beat it with a hammer first, or soak it in milk for an hour.

Recipe 2: Besftroganov classic

Ingredients:

Beef - 500 grams.
Flour - 2 tablespoons.
Onion - 1 - 2 pieces.
Sour cream - 2 - 3 tablespoons.
Dill greens.

Cooking method:

1. Cut the meat into strips two fingers thick and beat off. Cut along the fibers with a thickness of no more than 4 - 5 centimeters.

2. Finely chop the onion and fry until golden brown in a pan. Put the meat in the onion and fry for 5 - 7 minutes over high heat.

3. Add flour, stir, pour sour cream and simmer for 6 - 8 minutes.

Recipe 3: Salmon medallions

Ingredients:

Salmon - 4 pieces of fillet.
Olive oil.

For marinade:

Vermouth - 2 tablespoons.
Parsley and dill - 2 tablespoons each.
Red pepper berries - 2 tablespoons.
Lime (lemon) zest - half a teaspoon.
Mustard - 2 tablespoons.
Garlic - 1 clove.
Salt to taste.
Lime juice - half a teaspoon.

Cooking method:

1. Lubricate four sheets of foil with olive oil, and lay the salmon fillet on them.

2. Finely chop the greens. Mix all the components of the marinade together and distribute among the fillet pieces.

3. Wrap the foil tightly around the edges, leaving a little space on top.

4. Bake in an oven preheated to 180 degrees for 20 - 30 minutes.

Idea four: sweet table

It is unlikely that any of the guests will refuse to treat themselves to delicious desserts. Dessert recipes for the birthday menu - ideal for children's and adult holidays.

Recipe 1: DIY Wafer Sweets

Ingredients:

Waffles with cream filling - 150 grams.
Coconut flakes - 300 grams.
White chocolate - 150 grams.

Cooking method:

1. Grind waffles to a crumb state.

2. Melt white chocolate in a water bath.

3. With wet hands, form balls of crumbs, dip in white chocolate, roll in shavings and refrigerate for several hours to harden.

Recipe 2: Banana Sponge Cake

Dough Ingredients:

Flour - 190 grams.
Sugar - 170 grams.
Egg - 6 pieces.
Vanilla sugar - 1 packet.

Cream Ingredients:

Sugar - 3 - 5 tablespoons.
Sour cream - 200 grams.
Cottage cheese - 200 grams.
Banana - 1 piece.

Cooking method:

1. Beat the eggs with a mixer together with regular and vanilla sugar for 10 minutes. Gradually add the sifted flour and mix.

2. Cover the baking dish with baking paper and grease with a little vegetable oil.

3. Put the form in a preheated oven on the middle shelf and bake at 175 degrees for 25 - 35 minutes until golden brown.

4. Peel the banana, cut into cubes and beat with a mixer. Add cottage cheese, sugar and sour cream. Beat until a homogeneous mixture.

5. Cut the cooled biscuit into two or three equal parts. And smear each layer with cream. You can decorate the top of the cake with nuts. Leave to soak in the refrigerator for several hours.

Helpful hints:Refrigerate the eggs before beating, so they will beat better. Take a very ripe banana for the filling so that it beats well. Do not open the oven while baking the biscuit so that it does not settle.

Recipe 3: Bounty Roll

Dough Ingredients:

Cocoa - 3 - 4 tablespoons.
Shop cookies - 300 grams.
Sugar - half a glass.
Water - half a glass.

Cream Ingredients:

Coconut flakes - 50 grams.
Butter - 150 grams.
Powdered sugar - 100 grams.

Cooking method:

1. Using a meat grinder, grind the cookies into small crumbs. Add cocoa powder to cookies, stir.

2. Dissolve half a glass of sugar in half a glass of boiling water, cool and pour the resulting syrup into a mixture of cookies and cocoa. Knead the dough.

3. For cream, add coconut flakes and powdered sugar to room temperature butter, mix well until smooth.

4. Roll out the dough on cling film to the desired roll thickness.

5. Cover the layer with cream, evenly over the entire surface.

6. Gently wrap the cake with cream in a roll, wrap it with cling film and leave it in the freezer for 30-40 minutes. Take out, cut into slices and you can eat.

Helpful hints:chopped walnuts can be added to the cream if desired. If the cake will be prepared for an adult holiday, you can add a teaspoon of cognac to the cream. In this case, the cake will acquire a spicy taste and aroma.

Video

Birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday holiday is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular, if the event is held at home.

I would like to celebrate every birthday, but there are not always funds for a big holiday. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of the budget menu for a birthday at home.

This article gives recipe options that can be included in the birthday menu at home. Depending on the number of guests, more or less ingredients should be taken. The standard menu layout looks like this:

Several salads;
Several snacks;
Hot dish with garnish;
Dessert;
Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, the composition will contain a minimum of ingredients, but it is in this combination that you can get an unusual spicy taste.

Required Ingredients:

Four eggs;
A pack of crab sticks;
One bulb;
Five tomatoes;
Two sweet peppers (it will be beautiful if you take peppers of different colors);
mayonnaise and vinegar;

Onion must be cut into thin half rings and pour vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil eggs and chop finely. Cut tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add the squeezed pickled onion. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required Ingredients:

300 grams of mushrooms (you can take pickled, you can boil);
One bulb;
five eggs;
Bank of corn;
Mayonnaise or sour cream;

Onions should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strongly pronounced taste of bitterness. Then cut into thin circles. Boil eggs and grate on a coarse grater, add corn to them (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Appetizer of zucchini and tomatoes

Vegetable appetizer with cheese, which is equally delicious warm and cold. Plus, this recipe for a festive dish decorates the birthday table with its bright colors.

Required Ingredients:

Two small zucchini;
Five tomatoes;
Greenery;
150 grams of hard cheese;
Mayonnaise;
Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped greens. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of the cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required Ingredients (for cakes):

100 grams of margarine;
A glass of sour cream;
Half a teaspoon of soda;
One egg;
Two and a half glasses of flour;

For layer:

Bank of canned fish in oil;
One processed cheese;
Two eggs (boil);
200 grams of cheese;
Two cloves of garlic;
Bulb;
300 grams of mayonnaise;
Greenery;

To prepare cake layers for a snack cake, you need to melt the margarine and add soda to it (quench with vinegar), finish off the sour cream, egg and flour. Mix everything well. Immediately divide the dough into four parts and put in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce with a fork and bake until done. Readiness can be determined by the ruddy dough.

Each cake must be greased on one side with mayonnaise. On the first cake, put the grated melted term on the mayonnaise (hold it in the freezer for 20 minutes to rub well), mixed with garlic, passed through a press. Put the second cake on the first and sprinkle with grated egg on a coarse grater, which is mixed with finely chopped onions. Put the third cake and lay out the fish, which must first be removed from the oil and mashed with a fork. Now, on the fourth cake, which has taken its place on the cake, you need to sprinkle with hard cheese, grated on a coarse grater and finely chopped greens.

This is the easiest and most economical option for a hot dish. The recipe can be safely included in the budget menu for a birthday.

Required Ingredients:

one chicken;
A kilogram of potatoes;
Onions, spices;

Season the chicken on all sides with salt and pepper and place on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and put around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

jelly cake

At the first stage of preparing this beautiful cake, you will need three bags of jelly. It will be necessary just, as it is written on the pack, to fill in three trays of multi-colored jelly. To make the jelly more solid, you need to take a little less water than it is written in the instructions.

Next, you will need to bake cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has frozen in the refrigerator, you can begin to collect the birthday cake.

Cut the cakes and jelly into cubes, mix everything. It remains only to fill this cake with sour cream. It is made on the basis of 750 ml of sour cream, a glass of sugar and 30 grams of gelatin (soak in advance). Now put the cake in the refrigerator for several hours, and by the end of the birthday celebration, you can serve a delicious and beautiful dessert to your guests. If there is no time to cook a cake, then you can always serve it to your guests or with milk.

We offer such an excellent menu for a birthday at home. This is a budget option, in addition, all recipes are easy to prepare. Let your birthday be remembered for a long time not only with a pleasant atmosphere and interesting gifts, but also with bright dishes!

Sometimes, instead of a chic and ostentatious trip to a restaurant for a birthday celebration, people choose friendly home gatherings. However, this holiday is not so simple as to organize only a sweet table with tea and cake, so you have to think about the dishes that can and should be prepared for guests, or create a menu for the anniversary. At home, the holiday will be quieter and calmer, more sincere. And you can cook delicious restaurant meals at home. The menu for the anniversary (this is also important at home!) Includes several mandatory and desirable elements, without which the table will seem empty and uninteresting.

Snacks

This category of dishes is a light culinary masterpiece "for one tooth", which are intended for "warming up" before hot. Snacks are also often consumed along with alcoholic beverages. Traditionally, meat and sausages, vegetable cuts, pies, herring, pickled mushrooms are put on the table. Currently, there are many more original recipes for snacks. These include various puff pastry rolls, hot sandwiches, stuffed. It is important to have snacks on the festive table, namely their number - preferably at least 4-5 dissimilar dishes.

Salads

This is a kind of cold dishes, which are a mixture of chopped foods seasoned with vinegar, mayonnaise, vegetable oil or other sauces. Salads are a must on any birthday menu. At home, housewives often make "Herring under a fur coat", "Olivier", vegetable mixtures, as well as a combination of chicken or meat with vegetables. You can build already recognized salads, or you can experiment and come up with your own version of this dish. There should be at least 3-4 such dishes on the table.

hotter

This is the main course, which is usually meat, fish or poultry prepared in various ways. Traditionally, cutlets, chops, baked chicken or fish, fried meat are included. As a rule, 1-2 such dishes are included in the menu for the anniversary. At the cottage, you can cook barbecue or grilled meat.

Garnish

This dish is a support for the main meat dish. Often it is vegetables, potatoes, beans, mushrooms, less often fruits. On the festive table, one side dish will be enough.

Dessert

This dish traditionally ends the celebration. For the main dessert is cake. This dish is not necessarily for children, it may well enter the menu for an anniversary - 50 years. In addition to the cake, you can cook rolls, pies, cookies, or just serve a fruit plate.

Beverages

This is one of the most important elements of the festive table, because guests will definitely want to drink food. As a rule, two types of drinks are required: alcoholic and sweet. Alcohol, of course, must be chosen according to your taste and the desire of the guests. Various compotes, kissels, juices, tea, cocktails can also be used as drinks. Do not forget about them when compiling the menu for the anniversary. At home, unfortunately, this variety of dishes is often not given due attention. Meanwhile, drinks are just as important as the main dishes.