How to make jelly from gelatin, perhaps, every hostess knows. We fell in love with this delicacy as a child. Progress does not stand still, and the culinary industry develops along with it. Today you can find so many interesting jelly recipes that your eyes run wild. Let's take a look at the best ones.

What does gelatin dislike?

How to dilute gelatin is written on its packaging. However, this product is capricious, and when working with it, you should take into account some of the nuances:

• Never bring the gelatin to a boil, as this will not create a thick consistency.
• Cookware made of aluminum during the heating process gives gelatin an unpleasant taste and a dark shade.
• To dissolve all the crystals, in the process of diluting the gelatin, heat the container with ordinary water.
• If there are lumps in the gelatin mixture that you cannot completely break, strain the liquid through a sieve.

On a note! If you like the so-called shaky desserts, dilute 20 g of gelatin in 1 liter of water. And if you want to get a harder jelly, increase the amount of gelatin 2.5 times for the same volume of liquid.

Fruit and berry light dessert

Berry jelly with gelatin is considered an ideal dessert. Firstly, this delicacy is incredibly tasty. Secondly, it is beneficial because it contains many vitamins. And thirdly, this jelly will not harm your figure.

Composition:

• 500 ml of clarified apple juice;
• 2 tbsp. l. granulated sugar;
• 25 g gelatin;
• peach;
• 6-7 strawberries;
• 6-7 pcs. blackberries;
• 6-7 raspberries;
• mint leaves;
• 6-7 pcs. blueberries.

On a note! You can use absolutely any berries and fruits. Jelly is made from frozen berries with gelatin in the same way.

Preparation:

Advice! Do not put the jelly in the freezer until it hardens completely, as it will turn into crystals.

Delicate milk chocolate jelly

Milk jelly with gelatin and cocoa turns out to be incredible in taste and very delicate. And it is quite simple to make it. To make the jelly beautiful, use special molds, but you can also use ordinary glasses.

Composition:

• 250 ml of baked milk;
• 15 g cocoa;
• 10 g gelatin;
• 5 tbsp. l. filtered water;
• 2.5 tbsp. l. granulated sugar.

Advice! Make sure the bottom is warm before pouring the jelly into the molds. Then, during the hardening of the treat, no lumps form.

Preparation:

Sour cream delicacy for the little ones

Now let's make homemade jelly with gelatin and sour cream. Such a delicacy will be very useful for children.

Composition:

• 350 g sour cream;
• 100 g granulated sugar;
• 10 g gelatin;
• 130 ml of purified water;
• 1 tsp vanillin.

Preparation:

Curd jelly for the delight of the sweet tooth

Did you know that dessert can be not only delicious, but also incredibly healthy? Curd jelly is considered such a delicacy. And if you pour it with syrup and decorate with berries, you get a real culinary masterpiece!

Composition:

• 25 g gelatin;
• 100 ml of milk;
• 400 g of cottage cheese;
• 400 ml sour cream;
• berries;
• fruit juice;
• 7 tbsp. l. granulated sugar.

Preparation:

1. Pour the gelatin with milk and leave for 30-40 minutes. During this time, it will swell.
2. Then put the container with the milk-gelatinous mass on the stove and slightly heat it at the low level of the burner, stirring it.
3. Mash cottage cheese with granulated sugar and add sour cream. Beat the resulting mass with a blender.
4. Now add the gelatin mixture into it and mix.
5. In principle, you can already pour the jelly into molds and put it in the refrigerator. And to complement its taste with bright notes, add any berries or pieces of fruit to the jelly.
6. And you can prepare another layer. Dissolve the gelatin in the juice and heat it. Pour the resulting mixture on the bottom of the mold, and when it hardens, add the cottage cheese jelly. It will turn out delicious!

On a note! To make the jelly good and easy to remove from the mold, dip it gently into warm water.

Have you decided to make fruit jelly from gelatin, but are you afraid of gaining excess weight? Then make a dessert with any juice. So you will enjoy the taste of it, and save your figure.

On a note! Choose natural juice without preservatives or harmful additives.

Composition:

• 2 tbsp. juice;
• 25 g gelatin;
• 1 tsp granulated sugar.

Preparation:

1. Add gelatin to the juice and leave it for an hour.
2. After the specified time has elapsed, we introduce granulated sugar and send the container to the stove. At the minimum level of the burner, stirring all the time, dissolve the gelatin completely.
3. Pour the jelly into molds. You can put your favorite fruits or berries at the bottom.
4. When the jelly has cooled down, place it in the refrigerator.
5. Serve this treat with whipped cream or a scoop of ice cream.

On a note! Before putting the jelly molds in the refrigerator, cover them with food wrap so that the treat does not absorb the smells of other foods.

Those with a sweet tooth who love light desserts will love the homemade jelly made with gelatin. The component is tasteless and odorless, so the finished dish will have the aroma of berries or fruits from which it is made. The dessert comes out very tasty, beautiful and healthy.

How to make jelly

The sweetness in the form of jelly is very popular all over the world, because it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These ingredients help to achieve the required consistency. To make the dessert delicious, you need to follow some rules on how to make jelly:

• Do not use aluminum containers for making sweets. In such dishes, the mass can darken and form a specific aftertaste.
• The addition of a small amount of wine or lemon juice will help to improve the taste of the dish.
• You can prevent the formation of gelatinous lumps by pouring it into a dish with a warm bottom. The best option is to put the container in a water bath.
• The product should freeze inside the refrigerator. The substance needs to be made into an elastic, dense mass, and not frozen, so do not put it in the freezer.

Many housewives buy ready-made powders, since it is easy to prepare from them. The difference lies in the benefits of the product. At home, you can come up with many options: the jelly base is made from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other soda (the child will love the Cola dessert). Add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese soufflé as a filler.

The product can be used as an independent dish. The sweetness prepared for the winter is recommended to be used for breeding fruit drinks and making jelly. If you haven't canned compote, stir a small amount of jelly with water. The product is used to decorate and fill confectionery: cakes and pastries. Jelly brings lightness and is a bright decoration element.

How to dilute gelatin

An important part of the process of making gelatin jelly is diluting the thickener. The correct proportions will help create a delicious dessert:

• Maintaining the correct proportions is important. Dilute gelatin powder at the rate of 5 g per 50 ml of water.
• It is necessary to fill in the crystalline substance with boiled water, which must first be cooled. The gelatin will swell from half an hour to 40 minutes.
• Heat the resulting substance using a water bath. The process should be carried out until the powder is completely dissolved.
• The finished gelling component should be mixed with the base for the dessert (compote, juice, milk).

How to make jelly at home

It is better to make sweetness that has a natural taste and aroma in your own kitchen. The process of its preparation is not laborious, it does not take much time. You can find a huge number of recipes for the dish, all this due to the variety of ingredients that are suitable for use. You can take jam, juice or compote as a basis.

How to make juice jelly

To make a juice-based jelly candy, you will need the following ingredients:

• fruit or berry juice - 1 liter;
• gelatin - 4 tsp

How to make gelatin jelly with a juice base:

1. Pour gelatin crystals into a glass, pour juice to the top. Leave it on for 20 minutes to swell the gelatin.
2. Mix the substance with the rest of the liquid in an enamel bowl, place on fire. While the juice is heating, stir it. Wait until it begins to boil so that the crystals dissolve completely.
3. Pour the finished mixture into molds, cool at room temperature, refrigerate until it solidifies.

How to make fruit jelly

For a dessert with fruit filling, you will need the following ingredients:

• food gelatin - 4 tsp;
• juice - 400 ml;
• fruit to taste;
• granulated sugar.

Step-by-step instructions on how to make fruit jelly:

1. Pour in 1 tbsp of gelatin powder. cold water, let it swell for an hour.
2. Pour the juice into a saucepan, add the swollen gelatinous mass. Taste the mixture, if it seems savory, add the right amount of granulated sugar. Put the mixture on fire, heat until sugar and gelatin dissolve, stirring constantly.
3. Pour half of the resulting substance into molds, add pieces of fruit. Then fill everything with the rest of the base.
4. Cool the dessert at room conditions, place in the refrigerator to harden.

Fruit jelly is very popular with children. Cool, delicate, the taste is magical - the childhood is immediately remembered. Let's try to return it for a moment.

What to make fruit jelly

To make jelly, we will take everything that is in the house that looks like fruits or berries:

• frozen cranberries, we will make the jelly from it, more precisely from its juice
• apples
• Orange
• frozen raspberries
• prunes
• honeysuckle, also frozen

How to make fruit jelly

We will mix the products (fruits and berries) in different combinations so as not to get bored.

To begin with, we take a bag of gelatin in our hands and carefully read the instructions. "Dissolve in warm water and wait until it swells."

Wow! We're never done this way! Thanks to my wife, she's a cunning person (probably because she's a redhead), she took this process into her own hands.

Put the diluted gelatin in the microwave for a minute or two, stir. And so a couple more times. After five minutes, we have fully diluted gelatin ready to use.

Preparing the base for the jelly. Pour some hot water into a deep bowl. Pour the frozen cranberries into the water and add sugar to taste.

We take a blender and grind everything thoroughly until a homogeneous mass is obtained. Strain the resulting juice or puree through a strainer so that there are no skins and bones in the jelly.

We dilute the cranberry juice with not very hot water and pour the gelatin into it, stirring continuously.

Now you can prepare the filling for the jelly so that it has the right to be called fruit or berry.

We have made four types of filling:

• apples with orange
• raspberries with apples and sugar
• raspberries with apples and honeysuckle
• apples with prunes

Peel the apples and cut them into small pieces, cut the oranges into thin slices, leave the berries as they are, do whatever you want with the prunes, we cut it.

We spread the filling into deep bowls or cups and fill it with cranberry juice and gelatin.

We put all containers in the refrigerator. I didn’t time it, it froze for half a day.

We take out fruit and berry jelly from the refrigerator and enjoy the taste of childhood.

A! I completely forgot! If you want to get the jelly out of a bowl, put it (bowl) in hot water for 10-20 seconds, then turn over over a plate.

How to make jelly at home? This question is asked by many housewives who want to pamper their children with something delicious and healthy. After all, jelly is an unusual dessert that has a special taste and texture. Most children recognize this delicacy as their favorite sweet dish.

General information

So how do you make your own jelly? To do this, you should not purchase expensive products, as well as devote a lot of time to creating it. After all, such a dessert is made very quickly and easily. It should also be noted that jelly contains a large number of useful elements. That is why if you give it to your child, then he will receive not only a positive charge of energy for the whole day, but also a portion of nutrients that are very important for a growing body.

What is it prepared from?

Before talking about how to properly prepare jelly at home, you should find out what exactly it is made of. Experts recommend creating such a delicacy for children only from natural products. For this, fruits, milk, berries, yogurt, honey, etc. can be used. However, gelatin should be the main component. Indeed, only thanks to him, this delicacy is able to repeat and maintain the shape in which the base was placed. By the way, in addition to gelatin, agar-agar can also be added to such a sweet and beautiful dish. But, unfortunately, it is quite difficult to find it in ordinary supermarkets. And if you manage to do this, then you can safely use it instead of the aforementioned product.

How to make homemade yogurt jelly?

As mentioned above, such a delicacy can be prepared for your children from different products. But the easiest and fastest recipe is based on dairy ingredients. Indeed, to prepare such a dessert, you do not need to squeeze juice from berries or fruits for a long time or subject them to heat treatment.

So, before making gelatin jelly, you need to purchase the following components:

• drinking yoghurt with any filler (it is better to take with a peach or strawberry) - 500 ml;
• powdered sugar - 50-60 g (when adding this ingredient, it should be borne in mind that yogurt is already sweet);
• instant gelatin - about 20 g;
• ground cinnamon, vanillin, etc. aromatic natural additives to taste.

Cooking process

How to make gelatin jelly? To do this, you need to take drinking yogurt, put it in a large bowl, and then add powdered sugar and beat with a mixer until the base is completely homogeneous. Next, you need to fill the gelatin with a small amount of warm boiled water and wait for it to swell completely. After that, the product should be slightly warmed up, filtered through a strainer and poured into the yogurt. After mixing the ingredients together, they must be poured into shallow glass glasses, sprinkled with ground cinnamon and vanilla, and then sent to the refrigerator for several hours.

Correct presentation to the table

After the jelly has solidified, the glasses should be removed and served. If you have poured the base into the bowls, then for easy removal of the dessert, it is recommended to lower the dishes in hot water for a couple of seconds. This procedure will facilitate the release of the jelly from the walls, which will make it more obedient and soft.

Currant dessert

Surely everyone knows that currants are the most useful and tasty berry, which contains a huge amount of vitamin C. In this regard, experts especially insist that this particular product be used to make a children's dessert called jelly. After all, this way you can not only please your child with a delicious delicacy, but also help strengthen his immunity.

So how to make currant jelly? For this we need:

• instant gelatin - 20 g;
• powdered sugar - 2/3 faceted glass;
• sweet black currant - 6 glasses.

Berry processing process

So, we figure out how to make currant jelly. To begin with, you should carefully process the fresh berry. It must be sorted out, put in a colander and washed thoroughly in cool water. Next, the product should be placed in a sieve and rubbed with a mortar. As a result of such processing, you should have a fragrant mass in the amount of 2-3 glasses. Put it in a bowl and cover it with powdered sugar. As for the remaining cake, you can throw it away or make a tasty and healthy fruit drink.

Dissolve gelatin

While the powdered sugar dissolves in the currant pulp, you should start preparing the gelatin. It must be poured into a faceted glass and filled with warm boiled water. After 35-40 minutes, the gelatin should completely dissolve. Next, you need to put it in a metal bowl and heat it over low heat. After you have a homogeneous liquid mass, it must be filtered through a fine sieve.

Jelly making

How to make maroon jelly? For this, it is recommended to use overripe black currants. After the powdered sugar is completely dissolved in the pulp, pour a warm solution of gelatin into a bowl. After thoroughly mixing all the components, they need to be poured into bowls and placed in the refrigerator. It is desirable to cool the dessert for about 3-5 hours.

How to present a sweet treat correctly?

After the specified time has passed, the frozen jelly must be removed from the refrigerator, and then decorated with whole currants (you can use a sprig) and serve. It should be noted that such a delicacy will serve as a good preventive measure against colds and flu. So, the high content of vitamin C in fresh berries will not allow your child to get sick, especially in the autumn-winter season.

Step-by-step recipe: how to make berry jelly?

If a large number of berries have ripened at your dacha, then you should not hastily cook jam from them. After all, as you know, during heat treatment, all useful substances literally evaporate. In this regard, we suggest you make a delicious and nutritious jelly, which will not only increase the immunity of your loved ones and relatives, but also cool them in hot summer weather.

So, having theoretically learned how to make jelly from berries, you should prepare:

• instant gelatin - 30 g;
• powdered sugar - 1 faceted glass;
• sweet black currant - 2 glasses;
• sweet raspberries - 5 glasses;
• large ripe gooseberries - 5 glasses;
• whole strawberries - to decorate the dessert;
• sweet whipped cream - to decorate the dessert.

Berry processing

Surely, few people know how to make gooseberry, currant and raspberry jelly. To remedy this situation, we decided to present to your attention a detailed recipe. It should be noted that such a combination of products will make the dessert not only rich and tasty, but also surprisingly healthy.

In order to prepare a bright and aromatic delicacy for your loved ones, you need to carefully sort out the berries, and, if necessary, wash them well in cool water. Further, all the refined ingredients should be crushed into a gruel using a conventional meat grinder or blender.

Clarifying the technology of how to make jelly from raspberries, currants and gooseberries, we note that they need to be cleaned of tough peel and seeds. To do this, grind the chopped berry platter through a sieve using a potato grinder. As a result, you should get a fragrant gruel and cake. From the latter, you can prepare a delicious vitamin juice. As for the pulp, it is recommended to add powdered sugar to it, mix everything thoroughly and leave aside to completely dissolve the sweet product.

Preparing gelatin

Having processed and leaving aside the base for the dessert, you should proceed to dissolve the gelatin. Its amount must be taken at the rate of 1 large spoon for 2 glasses of liquid. If you take less, then you will not get jelly, but a mushy unpleasant mass.

So, in order to properly dissolve gelatin, it must be poured into a faceted glass, and the loan must be poured with warm boiled water (almost to the top). After 35-40 minutes, the product should be completely dissolved. Next, it should be laid out in a metal container and heated over low heat. After it is converted into a homogeneous liquid mass, it must be filtered through a fine sieve.

Jelly making process

After the gelatin and jelly base have been prepared, you can safely start forming a sweet dish. To do this, pour the product dissolved in water into the berry mass and mix everything thoroughly. Next, the base should be distributed in beautiful molds and placed in the refrigerator. It is advisable to keep such a delicacy in the cold for at least 5 hours. During this time, the jelly should completely solidify.

Correct presentation

After the berry assortment hardens, it should be removed from the refrigerator, the bottom of the dish should be lowered into hot water, and then the dish should be turned upside down over a flat plate. Before serving dessert, it is recommended to garnish it with fresh strawberries or whipped cream.

Cooking a delicious treat from sweet apples

How to make apple jelly? To do this, you need to prepare:

• sweet red apples - about 1 kg;
• granulated sugar - about 400 g;
• filtered drinking water - 2.5 glasses.

Fruit processing

As you know, apples contain a large amount of pectin - a substance that in its physical properties is quite similar to gelatin. In this regard, there is no need to use the aforementioned product for such a dessert.

So, to make apple jelly, take 1 kg of ripe sweet fruits, wash them thoroughly, and then cut into quarters and cut out the seed capsule. Next, they need to be placed in a saucepan, filled with water, covered with a lid and cooked for about half an hour (over minimal heat).

Cooking process

After the specified time has passed, sugar should be added to the apples. It is advisable to cook these ingredients together until they are completely thickened. So, if in the cooled form the syrup does not drain from the spoon, then our jelly is ready. It is recommended to pour it into glass jars, tighten the lids and put in a cool room. At the end of the day, the apple jelly will be ready to drink. By the way, you can prepare such a delicacy for future use and enjoy it all winter.

How to make colorful jelly?

How to make fruit jelly and serve it for a children's party? For this we need the following components:

• instant gelatin - 40 g;
• powdered sugar - 1 faceted glass;
• sweet orange - 4 pcs.;
• kiwi soft - 7 pcs.;
• overripe large banana - 2 pcs.;
• plain yogurt - 250 ml;
• confectionery powders - to decorate the dessert.

Fruit preparation

To make not only tasty, but also beautiful jelly for a children's party, it is recommended to use only multi-colored products. Thus, it is necessary to peel the oranges and squeeze the juice out of them using a special juicer. The citrus zest should be chopped into thin strips and added to the plain yogurt. Kiwi needs to be peeled and kneaded into pulp with a spoon or fork. With a ripe banana, you must do the same.

Dessert making process

We described above how to dissolve gelatin. After heating over low heat, it must be poured into 1 glass of yogurt in the amount of 100 ml. After thoroughly mixing the ingredients, they should be poured into molds. Moreover, the dishes need to be filled only by ¼ part, since then the dessert will be supplemented.

After the yogurt has solidified in the refrigerator, the kiwi base, also mixed with gelatin, should be poured into it. Next, the dessert needs to be put back in the refrigerator for several hours. After a while, you need to lay out the next layer of orange juice. Finish off the festive treat with a banana base.

How to properly serve the festive table?

After all the layers of the dessert have alternately hardened in the refrigerator, you will get a multi-colored delicacy that will have several different fruit flavors at the same time. Of course, such a sweet dish takes much longer than the ones described above. However, it turns out it is much prettier and tastier. That is why most often it is made only for the festive table.

Let's summarize

As you can see, there is nothing difficult in making yourself a delicious and beautiful jelly from berries, fruits and dairy products. Having shown proper imagination, such a delicacy can be made for your children at least every day. It will be a good alternative to all kinds of cakes, sweets and chocolate, which often contain a huge amount of harmful additives and dyes.

Jelly is very popular with children and adults. The variety of recipes allows you to prepare products that have a particular flavor difference. Any similar dessert, including fruit jelly, is prepared from:

• gelatin;
• water;
• Sahara;
• fresh fruits and berries;
• milk;
• sour cream;
• cream;
• syrups;
• berry juices and other products.

Orange peel, vanilla sugar, liqueurs, wines, citric acid can be added to enhance the aroma.

Traditional recipe

To make a wonderful dessert at home, you need the following ingredients:

• sour cream;
• fruit syrup;
• cream;
• coffee;
• lemon acid;
• melted chocolate;
• sugar;
• orange peel;
• table wine;
• pieces of fruit.

Important: if you take fresh berries and fruits, you need to put them in a container, fill with sugar, wait for the juice to release. The resulting syrup is suitable for a delicious dessert like fruit jelly.

The delicacy is served in transparent glasses, glasses or bowls. Jelly looks original, consisting of multi-colored layers. To make it, you need to pour warm jelly into the dishes. When the mass can completely freeze, lower the mold into boiling water and immediately remove it so that the dessert can move away from the walls, turn it over and put it on a portioned dish or plate.

A bright dessert not only with excellent taste, but also naturalness without preservatives and dyes that semi-finished products from bags have, can be a recipe for raspberry jelly from frozen or fresh berries. In order to prepare a natural product, you need to take:

• a glass of fresh raspberries;
• water - 400 ml;
• gelatin - 1, 5 tbsp. l .;
• a glass of dry white wine;
• sweet peaches - 3 pieces;
• half a glass of sugar;
• mint leaves for decoration.

Delicious jelly is prepared like this. Sprinkle fresh berries with two large tablespoons of sugar to extract juice. In the meantime, you need to prepare the syrup by taking a glass of wine, water and sugar, which must be boiled for two minutes. Then add the halves of the peaches and keep for a little over the fire. Take them out, peel them off and put them in the refrigerator. Then combine the ready-made syrup and raspberries with juice and boil this mixture for another five minutes. Cool well, rub through a sieve.

Important: gelatin should only be poured with wine; this should not be done with water.

Pour the swollen gelatin into the hot raspberry syrup and mix everything. Put the finished dessert in glasses or bowls, move it to solidify for five hours in a cold place. The finished dish can be decorated with chopped peaches, raspberries and mint leaves.

Jelly will turn out to be very tasty if you prepare it on the basis of sour cream and chocolate. This recipe is the most affordable option for making a delicious dessert. Chocolate can be substituted for instant coffee or cocoa. The steps to prepare the product are as follows. Stock up on ingredients:

• cocoa powder - 3 large spoons;
• a glass of sugar;
• thick sour cream - one and a half glasses;
• gelatin - 30 g;
• kiwi.

First, pour the gelatin with water, as it is written on the package, and stir frequently for 30 minutes. Take half a liter of hot water. Then mix the sour cream and sugar. If necessary, leave until the sugar is completely dissolved and mix well again. Pour the swollen gelatin into the sour cream and mix again.

Transfer half of this homemade jelly to another dish, and add cocoa powder to the rest and mix. Pour some chocolate jelly into a flat dish and refrigerate until thick. After that, you can pour the sour cream layer on top of it and send it back to the refrigerator. Do this until the molds are filled to the top. Decorate with kiwi.

The following recipe can be appreciated even by the most demanding lovers of this dessert. If you prepare such a dish, it will surprise you with its variety of tastes and ingredients. The product consists only of strong coffee and milk. Used products are available to everyone and are inexpensive. First you need to take the following components for coffee jelly:

• 1.5 cups of strong hot coffee;
• 45 g of water;
• 1 tbsp Sahara;
• 25 g vanilla sugar;
• 15 g gelatin;
• lemon;
• for milk jelly you need 15 g of gelatin;
• 45 g of water;
• 2 tbsp Sahara;
• 25 g vanilla sugar;
• 1.5 cups of milk.

First you need to put gelatin to swell. It just needs to be soaked in chilled boiled water. Next, brew a coffee drink and dissolve plain and vanilla sugar in it. Slowly pour the swollen gelatin into hot coffee with lemon and stir thoroughly, then laying out the dessert in tins.

After the treats have solidified in the refrigerator, the cooked product is turned over onto a dish. The next step is to prepare milk jelly. It is similar to the previous description. Put milk jelly on top of the frozen ball of coffee jelly and do this until the mold is filled to the end. Serve, garnish with some grated chocolate.

To prepare a product, you will need:

• a quarter of a kilogram of cottage cheese;
• half a glass of sour cream;
• a glass of milk;
• 15 g gelatin;
• 100 g sugar;
• 5 g vanilla sugar;
• grape;
• cherry plum;
• apples;
• crackers;
• corn sticks;
• dark chocolate.

First of all, having decided to cook such a dessert in natural conditions at home, you need to pour gelatin with milk and leave it to swell. Next, the milk should be heated over low heat and stirred constantly so that the gelatin can dissolve well. Allow the product to cool slightly. Put cottage cheese, sugar, sour cream, vanillin in a blender bowl and beat these ingredients at low speed, and then switch to high speed in order to grind the cottage cheese in the best way.

Pour milk with dissolved gelatin in a thin stream into the crushed curd mass. Do not forget to cut the fruit in the meantime. The form must be lined with a special cling film, put a few tablespoons of the curd mixture on the bottom of the dish, put corn sticks on top and put the cottage cheese again. So continue, laying out in turn the pieces of fruit and the mass of cottage cheese. Cover the finishing ball with a broken cracker, then wrap the film and move the form to the refrigerator. When the dessert is ready, take it out of the mold, transfer it to a dish, decorate with chocolate.

Sour cream dessert

• jelly from different berries and fruits - three packs;
• sugar - half a glass;
• sour cream - five hundred grams;
• gelatin - forty grams.

First of all, you need to make jelly according to the instructions. You need to take about a glass of water. Then pour the dessert into the molds, not in a thick layer, send it to the refrigerator. Mix gelatin with 300 ml of water, and then put to swell. It will take half an hour for this procedure. Divide the prepared jelly into small pieces and put them in the bowls.

Then you should bring the gelatin to a boil over low heat. Combine gelatin, sugar and whipped sour cream, mix thoroughly to get a uniform mass. Then pour everything into bowls with gelatin and send it back to a cold place. You can treat the cooked dessert right in the bowls.

Sour cream and strawberry jelly is a product that should be prepared for the holiday. To create such a sweetness, you will need to spend, of course, a little effort and time, but this dessert has no equal in its taste. For the sour cream layer you will need:

• gelatin;
• milk;
• sour cream;
• vanilla sugar;
• regular sugar.

To make a strawberry layer:

• gelatin;
• cold water;
• Strawberry;
• sugar.

Important: when serving this jelly, you can sprinkle it abundantly with chocolate.

To prepare sour cream jelly, you need to pour gelatin with milk, strawberries with water. Leave everything to swell. Next, you need to do strawberry jelly. Defrost the strawberries, then scroll in a blender with three large tablespoons of sugar. Gently heat the swollen gelatin to a boil over low heat so that the product dissolves well.

Cool to room temperature and very slowly, in small portions, add to the puree of berries. Leave in the refrigerator. After that, bring the gelatin previously filled with milk to dissolve. Set aside the dissolved gelatin so that it does not interfere, proceed to whipping sour cream with vanilla sugar. Without stopping, you need to whip and add gelatin, which has been cooled to ambient temperature and add it to the strawberry jelly.

Lay the dessert in layers in glasses: the first ball is sour cream, the second is strawberry, and so on. On the last layer of sour cream, put a little fruit dessert, in this case strawberry, and make derivative stains with a stick. Refrigerate for a couple of hours.

Lemon jelly

Lemon jelly can be very refreshing in the summer heat. For lemon you will need:

• 1.5 cups sugar
• 20 g gelatin;
• 3 glasses of water.

The recipe for this fruit jelly is very simple. First, you need to prepare the zest from the citrus product. Dissolve 1.5 cups of sugar in water and add more lemon zest. In the meantime, dissolve the gelatin in the standard way and gradually introduce this substance into a mixture of water with lemon zest and sugar. Squeeze the juice out of the lemon. Bring the water to a boil, but you cannot boil it, because then the jelly will not be able to solidify.

When the water reaches the required temperature, gradually pour lemon juice into the container and immediately turn off the heat. Prepare a culinary cloth or sieve, strain and send to the refrigerator to solidify. Decorate the treat with your favorite berries and mint.