Every year, a myriad of vegetables ripen in the gardens of Russians, so housewives have to master more and more new recipes. In this article, you will learn how to prepare festive zucchini snacks and surprise guests with original dishes.

Fried zucchini with tomatoes and cheese

This dish can replace traditional sandwiches. If you do not eat bread or are on a diet, then you will surely appreciate the combination of soft cheese with zucchini on the festive table prepared as follows:

• Peel two young zucchini and cut into fairly thin rings. Salt the blanks and wait until they release the juice.
• Roll the circles in flour and fry in vegetable oil until golden brown.
• Coat one side of each piece with the mayonnaise and grated garlic mixture, then place the pieces on a large flat dish.
• Cut the tomatoes into rings and arrange them on the zucchini.
• Cut or cheese into thin slices and cover the top of each sandwich with them.

Garnish the finished appetizer with fresh herbs and serve.

with meat

Try to cook an original and tasty dish of chicken meat and fresh vegetables. We are sure that your family will appreciate your efforts and even ask you to make rolls for a regular dinner. How is a zucchini appetizer prepared for the festive table?

• Take a chicken breast (about 300 grams), cut it into thin strips and beat it lightly.
• The prepared fillet should be salted, peppered and rubbed with grated garlic. Leave the chicken to marinate for half an hour.
• At this time, you can start preparing vegetables. To do this, take a young zucchini, peel it and cut into thin and long strips.
• Turn on the oven, cover the baking sheet, grease the surface with vegetable oil and put the zucchini on it.
• Salt the blanks, sprinkle them with oil and put in the oven for five minutes to make them soft.
• Grate 50 grams of hard cheese on a fine grater.
• Remove the vegetables from the oven, brush them with mayonnaise or any other sauce and sprinkle with Italian herbs.
• Place a piece of chicken fillet on each strip of zucchini and sprinkle with cheese on top. Twist the blanks into rolls and secure them with wooden skewers.
• Place the appetizer in the oven and cook it for about half an hour.

Snack from zucchini on the festive table

This savory dish is reminiscent of Korean pickles in taste. Therefore, such an appetizer is perfect for strong drinks and will surely be remembered by your guests. Recipe:

Zucchini in cheese crust

This light dish cooks very quickly. If you want to surprise your guests, then find out how a zucchini appetizer is prepared for the festive table:

Snack "Teschin language"

We suggest you try another savory appetizer made from zucchini. Recipe:

• Cut two small zucchini lengthwise into thin strips. Sprinkle them with salt and set aside for a few minutes.
• Cut 100 grams of soft cheese into thin and long slices.
• Mix 100 grams of mayonnaise with chopped or garlic pressed through a press (to taste).
• Cut two tomatoes into slices.
• Beat four chicken eggs with a whisk and salt.
• Roll each clove of garlic in flour, dip in an egg and fry on both sides in vegetable oil until golden brown.
• Put hot "tongues" on a paper napkin and grease with sauce. Put a tomato on one side of the slice, cheese on the other and sprinkle the entire structure with grated herbs.
• Roll the blanks into a roll, stab them with toothpicks and put them on a dish.

As you can see, you can cook a lot of original snacks. All this is very tasty. From zucchini and a minimum set of products, dishes are obtained that will appeal to your entire family and guests.

Zucchini appetizer is an easily digestible, hypoallergenic and satisfying meal. Zucchini is such a versatile vegetable that it pairs easily with any vegetable or meat - be it beef, rabbit meat, pork, lamb, chicken or horse meat. Wonderful combinations of zucchini are known in cooking even with berries and fruits.

Zucchini snacks will be appropriate at any feast or celebration. They can be served both hot and cold. Zucchini dishes are so varied that they will be a great breakfast, lunch or dinner.

Snack zucchini can be marinated, fried, baked, or used raw. This wonderful vegetable can be arranged in the form of a canape, stuffed or cooked from it as a snack for the winter.

It is better to use an unripe vegetable when the seeds have not yet formed and the skin has not hardened. Then there will be no need to peel off the hard peel and remove the seeds from the zucchini.

How to cook a snack of zucchini - 15 varieties

Ingredients:

• 2 fresh medium-sized (see 20-25 in length), young zucchini;
• 1 st. flour
• 2 raw chicken eggs;
• 2 processed cheeses, such as "Orbita" or "Friendship";
• 200 gr. mayonnaise;
• 2 large, St. tomato;
• 4 garlic cloves;
• greens to taste;
• salt and black pepper. ground according to the chef's preference;
• rast. frying oil.

Cooking:

Grind cleanly washed zucchini on a coarse grater. Add eggs, flour, salt, pepper to grated zucchini and mix thoroughly. From the resulting dough, we bake squash pancakes on a pancake maker, rast. lubricated with oil. From the above products, about 4-5 pieces are obtained. pancakes. While the zucchini pancakes are cooling, we mix mayonnaise and crushed garlic; finely chop the greens; cut tomatoes into thin circles; and you can start assembling the cake. Lubricate the bottom of a flat plate with garlic mayonnaise, lay the pancake. Lubricate it with mayonnaise with garlic and evenly three half of the cheese on top. Lay out the tomato circles with the next layer and cover with zucchini pancake. Repeat all the steps until the pancakes run out. Lubricate the top and edges of the resulting cake with the remnants of garlic mayonnaise and decorate with finely chopped, slightly dried herbs. In the middle of the cake we make a flower from a tomato and parsley leaves. We send the finished zucchini cake for a couple of hours in the refrigerator for soaking.

So that the processed cheese is easily rubbed, does not stick to the grater and does not crumble, it must be frozen for 15-20 minutes in the freezer.

An original spicy-sweet appetizer suitable as a marinated vegetable salad or a delicious sauce for the second hot dishes. Which can be prepared for future use and stored in the cellar, like winter pickles or marinades.

Ingredients:

• half a liter of water;
• one hundred and fifty grams of tomato paste;
• one tablespoon without a hill of salt;
• half a tablespoon of granulated sugar;
• one kilogram of zucchini (without peel and seeds, if the zucchini is overripe);
• two hundred grams of fresh carrots;
• a pound of sweet peeled pepper;
• six hundred grams of fresh tomatoes;
• three hundred grams of turnip;
• one and a half stacks of vegetable oil (75 ml.);
• half a teaspoon of vinegar essence 70%.

Cooking:

Grind all vegetables: zucchini - cubes 1-1.5 centimeter; tomatoes - large slices; onion, pepper - chop; carrots - on a large grater. Pour water into the multicooker; add salt, sugar, tomato paste and vegetable oil; add vegetables and mix thoroughly. We select the mode of stewing vegetables and start the slow cooker for forty minutes. Add acetic acid to the finished lecho and let it evenly distribute over the vegetables, mixing everything thoroughly. The appetizer is ready, you can eat or lay out in sterilized jars and roll up for long-term storage.

Raw zucchini with sweet and sour honey-vinegar marinade. Such an appetizer will go well with fried meat, meatballs, mashed potatoes or cereals. As a separate dish it will be appropriate, as an appetizer for strong strong drinks.

Ingredients:

• zucchini - 250 gr.;
• garlic - 1 large clove, finely chopped;
• honey - 1 teaspoon;
• wine vinegar 6% - half a tablespoon;
• vegetable oil - 1 tablespoon;
• finely chopped dill - 10-15 grams;
• salt, spices to taste.

Cooking:

A young zucchini with a thin skin and without seeds should be chopped into thin strips; it is better to use a vegetable peeler or a special grater for this purpose. You can also use a knife, but this is tiring and the appetizer will look rougher. Add a little salt and leave for 15 minutes, so that the zucchini starts up the juice, which then needs to be drained. In the meantime, we are preparing a marinade dressing, for this you need to mix salt, spices, and rast. oil, vinegar, honey, dill and garlic. Gently mix the strips of zucchini with a spicy honey-vinegar dressing and let it brew for 10 minutes, after which you can eat.

A wonderful, tender appetizer of zucchini will be a spicy addition to the main dishes of cereals and potatoes. This original appetizer can be used as a dressing for soups or stews. Rolled up in sterile jars, the Ankle-Bens appetizer is perfectly stored in the cellar or refrigerator all winter.

Ingredients:

• zucchini - 1 kg .;
• tomatoes - 2 kg;
• sweet pepper - 300 gr.;
• carrots - 200 gr.;
• onion - 200 gr.;
• garlic - 1 head;
• hot pepper - 1 pod;
• sugar - half a glass;
• vegetable oil - half a glass;
• salt 50 gr.;
• vinegar 9% - 1 shot (50 ml.)

Cooking:

We lower one and a half kilograms of a tomato in a colander into boiling water for a couple of minutes, so that the skin is well removed. Grind the peeled tomatoes with a blender and pass through a large strainer to remove the seeds. Pour the resulting tomato puree into a deep saucepan and put on fire. Add sugar, salt and butter, bring to a boil. Next, pour the zucchini cut into small cubes (1.5x1.5 cm) into a saucepan with tomato puree and boil for 10 minutes. Then, put in a saucepan, chopped into thin sticks, peppers, onions and carrots, and cook vegetables for 15 minutes from boiling. Cut the remaining tomatoes into large slices, chop the garlic and hot peppers - add all this to the boiling vegetable mass and simmer for another 15 minutes from boiling. Add vinegar, mix and roll up in sterile jars for winter storage.

If you plan to eat the Ankle-Bens appetizer right away, and not roll it up for future use, then you do not need to add vinegar.

This zucchini salad is good because you can eat it immediately after cooking, or you can roll it up for storage for the winter. A vitamin snack can be used as an independent dish in the form of a salad or as an addition to meat, vegetable or cereal hot for dinner or lunch. Also, an appetizer of zucchini is perfect for vodka on a festive table.

Ingredients:

• 3 kg. zucchini;
• 0.5 kg. carrots;
• 0.5 kg. turnip onions;
• 3 tbsp non-iodized salt;
• 1 st. Sahara;
• 1.5 st. vegetable oil;
• 0.7 st. vinegar 9%

Cooking:

Three zucchini and carrots through a Roko grater (the one for Korean carrots), and chop the onion thinly in half rings. All the products listed in the recipe are thoroughly mixed, and you can immediately serve it to the table. If you want to prepare a snack for the winter, then put the resulting mass in jars and sterilize in a deep bowl for 15 minutes. after boiling water, and then roll up.

An original appetizer for any celebration or a quick snack before dinner. And it is quite suitable as a light and satisfying lunch.

Ingredients:

• 1 PC. medium or 2 pcs. small zucchini
• greens to taste and culinary preferences;
• 1 small onion;
• salt, pepper, sugar to the taste of the cook;
• 1.5 tsp tomato paste or ketchup;
• 1 PC. boiled leg;
• 2 large or 3 medium pickled cucumbers, peeled;
• 100 gr. pickled mushrooms;
• 2 raw chicken eggs;
• 2 garlic cloves;
• 1 tbsp mayonnaise;
• flour for rolling zucchini;
• vegetable oil for frying zucchini and onions.

Cooking:

Young zucchini (whose seeds have not yet ripened and the skin has not coarsened) are cut into 1 cm rings. Roll them in flour, and then in beaten eggs with salt and pepper and fry in vegetable oil until golden brown on both sides. Finely chop the onion and fry in a pan with tomato paste and granulated sugar. Chicken, mushrooms, roasted tomato and onion, garlic and cucumbers are scrolled in a meat grinder. Salt and pepper to taste, add mayonnaise and mix thoroughly. Spread the resulting paste on top of the fried zucchini, decorate with herbs and slices of cucumber.

A light summer snack with affordable ingredients for any occasion. It can be breakfast, light dinner or lunch.

Ingredients:

• young zucchini of medium size 1 pc.;
• tomatoes 2-3 pcs.;
• greens of your choice 1 bunch;
• garlic clove 1 pc.;
• a mixture of ketchup and mayonnaise in equal amounts of 150-200 ml;
• boiled quail or chicken eggs at will;
• a little flour for breading;
• salt, ground pepper. black taste.

Cooking:

First, prepare the sauce - mix, finely chopped, herbs and garlic with a ketchup-mayonnaise mixture. We cut the zucchini into round one-centimeter plates, add a little and wait for it to give juice so that the breading sticks better. Now pepper the zucchini, roll in flour and fry in a pan until brown on both sides. Put each fried zucchini circle on a flat plate, grease with sauce, put a circle of tomato on top, grease with sauce again. Diet snack is ready. But if you need a more satisfying and high-calorie snack, then circles or halves of a hard-boiled egg can be laid out in the third tier.

In the sauce, ketchup or mayonnaise can be replaced with sour cream. Get sour cream-ketchup or sour cream-mayonnaise sauce.

An unusually tasty and tender appetizer goes well with meat and potatoes. Perfect for a festive table or for a light dinner.

Ingredients:

• zucchini - 600-700 grams;
• soy sauce - 2 tablespoons;
• garlic - 2 cloves;
• tomatoes - 2 pcs.;
• mayonnaise - 2 tablespoons;
• eggs - 2 pcs.
• flour - how much batter will take;
• frying oil;
• greens, salt, spices to your taste.

Cooking:

We cut the peeled zucchini into five-centimeter sticks no more than 1 cm thick, add half the garlic crushed by the press, a few sprigs of finely chopped greens, salt, spices and soy sauce. Mix everything well and let marinate for about ten minutes. At this time, we are preparing a batter from eggs, salt and flour. Dip zucchini sticks in batter and fry on all sides until golden brown. Put them on a plate and pour over the dressing. For dressing, chop the tomatoes and the remaining clove of garlic, mix with mayonnaise, pepper and add a little.

Snack "Teschin tongue" from zucchini

A legendary and very popular appetizer that even an inept cook can cook. Availability and unsurpassed taste make it an indispensable dish in haste at all times.

Ingredients:

• one medium-sized zucchini;
• one hundred grams of cheese;
• two eggs;
• mayonnaise a small pack;
• garlic a couple of cloves;
• two tomatoes,
• flour for breading;
• salt, spices to taste of the cook.

Cooking:

Cut the young zucchini along the entire length into thin strips, add each strip and leave until the juice appears. After 10-12 min. roll the zucchini strip in flour, then in beaten eggs and fry in hot oil on both sides until golden blush. Squeeze the garlic into mayonnaise, add a little salt and pepper and grease the cooled strip of zucchini with this mixture. We spread a slice of tomato and a piece of cheese on it, roll it up and fix it with a skewer. Snack is ready!

Zucchini can be replaced with eggplant. It is only necessary to remove the skin from it, after scalding it in boiling water.

No wonder this appetizer is compared to a song. Extraordinarily tender slices of zucchini under rich-spicy fragrant gravy. Having tasted a wonderful dish, you will never forget its delicious taste.

Ingredients:

• zucchini 2 kilograms;
• red pepper (other color will not work) sweet one;
• one green apple (Antonovka type);
• turnip one head;
• one large carrot;
• garlic five cloves;
• tomato paste or any ketchup - 70 ml;
• two hundred grams of sugar;
• vegetable oil two hundred grams;
• vinegar 9% half a glass;
• salt 50 grams;
• red pepper. hammer. taste.

Cooking:

Cut the zucchini into cubes, and chop the rest of the ingredients and mix in a blender. Put the sauce and zucchini in a cauldron or duck and simmer for an hour and a half (depending on how much liquid the zucchini releases). That's all, the meal is ready. You can eat it hot and cold, or you can roll it up in jars and leave it for the winter.

A quick and easy appetizer made from the most inexpensive vegetables. Every housewife should have such a recipe. Economical and amazingly delicious.

Ingredients:

• 1 kg. coarsely chopped zucchini, any, and overripe, the main thing is to remove the seeds and peel;
• 1 stack (50ml) sol. oils;
• 2 small onions thinly sliced;
• 1 large grated carrot;
• a kilogram of tomatoes, passed through a meat grinder;
• red, bitter pepper one pod chopped;
• salt, spices to taste and preference of the cook.

Cooking:

In a frying pan, fry onions with carrots, add zucchini and hot peppers, pour tomatoes, add salt, add your favorite spices and simmer under the lid for ten minutes. Then open the lid and evaporate the excess moisture for another ten minutes. The appetizer can be eaten hot, or it can be cooled down, when the ingredients exchange flavors and are saturated with juices.

Everyone knows what zucchini caviar is. This appetizer is loved by many, but not everyone knows how to cook it properly. To get exactly that unforgettable and incomparable rich taste.

Ingredients:

• salt, sugar, vinegar and spices to taste,
• vegetable oil for frying;
• 1 garlic head
• 1 bunch of green dill,
• for 1kg. zucchini need 100 gr.:
• bell pepper;
• tomato;
• onion;
• carrots.

Cooking:

We clean all the vegetables, cut them coarsely and fry in a small amount of oil, over high heat separately. When roasting, excess moisture from vegetables is evaporated and the taste is better revealed, it becomes brighter. Then we combine everything in a thick-walled saucepan, add spices, salt, sugar, vinegar and herbs and simmer for 10 minutes from boiling, stirring constantly. The whole secret of this recipe is that everyone adds their favorite spices and herbs in the amount that you need, creating your own unique snack. We twist the finished snack in a blender until smooth and the caviar is ready, you can make sandwiches, or you can eat with spoons.

Spicy and hearty zucchini rolls will be a delicious decoration for any feast. They will please both children and adults. A successful combination of products and ease of preparation - this is the secret of the popularity of this snack.

Ingredients:

• young zucchini - half a kilo;
• eggs - four pieces;
• hard cheese - one hundred grams;
• garlic head - one;
• pickled cucumbers - 2-3 pieces;
• parsley and dill, 30 grams each;
• salt to taste;
• vegetable oil - 30 ml;
• mayonnaise - 50 ml;
• flour for breading.

Cooking:

We cut young zucchini or zucchini lengthwise into thin strips, salt and wait for the juice to appear. At this time, beat two eggs with salt. Then, in hot oil, fry the pre-breaded, first in flour, then in eggs, zucchini strips on both sides until golden. Next, we prepare the filling - mix finely chopped greens, grated cheese and boiled eggs, garlic, salt and mayonnaise, passed through a press. Lubricate each fried strip of zucchini with egg-cheese filling, put a pickled cucumber block on one edge and roll it up. We put it in the refrigerator for half an hour to cool and soak, and then serve it to the table.

Pickled cucumbers can be replaced with fresh ones. And instead of cucumbers, use a piece of bell pepper or olives, and even salted salmon / trout.

A minimum of effort and affordable products, and the result is a hearty, tasty and fragrant dish without frills. It can be a delicious lunch or a hearty dinner that you are not ashamed to share with friends.

Ingredients:

• 700 gr. young squash;
• 1 carrot;
• 1 head of garlic;
• 2 sweet peppers;
• 2 medium tomatoes;
• 2 large heads of turnips;
• 4 potatoes;
• smoked sausage half a kilo;
• mayonnaise 70 ml;
• 1 tsp olive oil;
• 2 bay leaves;
• 3 peas of allspice;
• 3 black peppercorns;
• ¼ tbsp turmeric;
• ¼ tbsp hops-suneli;
• ¼ tsp ground red pepper.
• a pinch of black pepper ground;
• salt to taste.

Cooking:

We cut the vegetables finely and put them in a slow cooker, greased with olive oil, add spices, salt and set to stew for 50 minutes. Add mayonnaise, herbs and simmer for another 10 minutes. We cut the sausage into cubes and put it in a slow cooker, simmer for another 10 minutes. That's all the bachelor zucchini appetizer is ready.

A nice light snack is perfect for a hearty lunch or a vitamin breakfast.

Ingredients:

• 2-3 young zucchini;
• 1 bunch of parsley;

Zucchini is a wonderful vegetable from which you can make many delicious snacks. It is difficult to even imagine how many dishes you can cook from it. In our article, we want to talk about what delicious zucchini snacks can be served on the festive table.

Fried zucchini with tomatoes

From such a nondescript vegetable as zucchini, you can cook wonderful dishes. Sometimes housewives underestimate zucchini by not introducing them to the menu too often. And the reason for this is the lack of good recipes in the arsenal. In our article we will try to talk about what kind of zucchini appetizer can be prepared for the festive table. A recipe with a photo will help us understand all the nuances of cooking.

An excellent dish can be fried zucchini with tomatoes. To prepare such a seasonal snack, stock up on the following products:

1. Three medium sized zucchini.
2. Three tomatoes.
3. A couple of cloves of garlic.
4. Vegetable oil.
5. A bunch of parsley.
6. Salt.
7. Pepper.

Wash the zucchini and remove the skin if it is rough. Next, cut the vegetable into circles, and then divide them into cubes. We heat the pan with vegetable oil and put the zucchini on it, frying until golden brown.

Next, cut the tomatoes into cubes, chop the greens, and send the garlic to the press. Put the zucchini in a salad bowl and add the tomatoes, herbs and garlic. Salt and pepper the finished salad. The dish should be served chilled. Such an appetizer of zucchini on the festive table can be served as a salad, or you can put it on a sandwich. You can season vegetables with sour cream or mayonnaise.

Boats from zucchini

If you want to cook a hot zucchini appetizer for the festive table, then boats are a great option. The dish is prepared only from young vegetables. It can be used as an appetizer or as a meal on its own.

Boats can be filled with different fillings, each time getting a completely new taste. As a filler, you can use minced meat, vegetables and even fish. The finished dish can be served as a cold appetizer of zucchini on the festive table or as a hot dish, as well as a side dish.

Despite the fact that only young vegetables are used for cooking, it is still recommended to boil them for several minutes. This must be done so that they bake well in the future and are tender.

Ingredients:

1. Champignons - 270 g.
2. Three zucchini.
3. Cheese - 120 g.
4. Sour cream - 2-3 tbsp. l.
5. One bulb.
6. Provencal herbs.
7. Vegetable oil.
8. Salt.

Cut the washed zucchini lengthwise into two parts. We take out the pulp from the middle with a spoon, leaving the walls no more than one centimeter thick. Then cut it into cubes and mix with chopped onion.

We heat the pan with vegetable oil and put the vegetables on it, simmer the mass over medium heat until soft. After that, add finely chopped champignons and fry for about ten more minutes. We season the vegetables with sour cream, not forgetting to add pepper, salt and Provence herbs. Thoroughly mix all the ingredients and turn off the heat after a few minutes.

Grate hard cheese on a medium grater. We fill the zucchini boats with the fried filling and put them in a baking dish, adding half a glass of water. Sprinkle cheese on top of the dish and send it to the hot oven. Vegetables are cooked for about forty minutes. The result is a fragrant hot appetizer of zucchini on the festive table.

Minced meat can be added to the filling, reducing the amount of mushrooms. The result is a very satisfying meal.

Zucchini with mushrooms

Delicious snacks from zucchini on the festive table can be prepared using mushrooms. It is worth noting that these two products are very harmoniously combined with each other.

For cooking, you can take ordinary zucchini and zucchini. As for mushrooms, champignons can be replaced with any other. In addition, celery, garlic, parsley, dill, spinach can be added to the filling. Fennel, marjoram, zaire, basil, savory are perfect as seasonings.

Ingredients:

1. One bulb.
2. Half a cup of rice.
3. Two eggs.
4. Vegetable oil.
5. Champignons - 170 g.
6. Three zucchini.

Boil the rice until cooked, turn it over in a sieve, letting it drain. Cut mushrooms and onions. Fry mushrooms with onions in a heated pan. Next, in a bowl, mix rice and two eggs. Add onions and mushrooms and mix well.

We wash the zucchini and cut each one into washers, removing the core. You can cut the vegetable lengthwise in the form of a boat. If the pulp is young and tender, then grind it with a blender and add it to the filling.

Next, rub the cheese, send exactly half of it to the mixture. In addition, do not forget to add pepper, salt, spices to the filling. Put the prepared zucchini rings on a baking sheet covered with parchment, and fill them with stuffing. Sprinkle the dish with cheese on top. Bake vegetables in the oven for thirty minutes. So the zucchini appetizer is ready for the festive table.

Raw zucchini in salad

Probably, some housewives will be surprised, but you can cook a snack of fresh zucchini for the festive table. Of course, raw zucchini is a little unusual in taste, but the dish turns out to be incredibly low-calorie.

We are all used to the fact that zucchini can be fried, boiled, stewed. But the raw vegetable is considered inedible. But this is wrong. Fresh zucchini has a pleasant delicate taste and good aroma.

We offer you an original recipe for zucchini appetizers for the festive table. Such a dish will be a good addition to meat and side dishes in the summer heat. For those who prefer vegan dishes, we recommend replacing the yogurt dressing with butter.

Ingredients:

1. One zucchini.
2. One cucumber.
3. One tomato.
4. Yoghurt - 70 g.
5. Lemon juice - a teaspoon.
6. Salt, spices.
7. A bunch of greens.
8. Garlic.

Finely chop the zucchini and cucumber, after peeling them from the skin. Add chopped tomato. Dress the salad with a mixture of yogurt, herbs, lemon juice, chopped garlic and spices. The dish is ready.

Korean snack

This recipe will appeal to lovers of Korean dishes. It turns out that you can cook wonderful zucchini spicy appetizers for the festive table (photos are given in the article).

Ingredients:

1. Zucchini - 250-300 g.
2. Carrot - 320 g.
3. One bulb.
4. Garlic.
5. Vegetable oil.
6. Spices for cooking carrots in Korean.
7. Tablespoon of vinegar.
8. Pepper and salt.
9. Bay leaf.

Wash all vegetables before cooking. We clean the onions, zucchini and carrots. Cut the zucchini with a vegetable peeler into thin circles and put it in a container. Grind carrots on a grater for Korean carrots and add it to the dishes. We cut the onion into half rings and put it together with the seasoning (for Korean carrots) to the rest of the vegetables. Add bay leaf, garlic, salt and pepper.

Heat the vegetable oil in a frying pan and pour it hot over the vegetables. Thoroughly mix all the ingredients and leave the dish to brew for twenty minutes. After a while, mix the appetizer again and serve it on the table. The spiciness of the dish can be absolutely any. You can adjust it to your liking. You can add soy sauce to the salad.

Fried zucchini with tomatoes

You can cook an excellent appetizer of fried zucchini on the festive table. The vegetable goes well with tomatoes to taste, and outwardly the dish turns out to be bright and appetizing. For the preparation of snacks, you should choose fleshy tomatoes. The dish is prepared incredibly quickly, for which it is appreciated by the hostesses.

Ingredients:

1. Two tomatoes.
2. Two zucchini.
3. Mayonnaise.
4. Wheat flour.

Wash the zucchini well, dry with a towel, and then cut into circles. We spread the workpiece in a plate and salt. Next, roll each circle in flour on both sides.

Fry the zucchini on each side in a heated pan in oil. After that, put them on a paper towel to remove excess fat. All the mugs are smeared with mayonnaise and laid out on a flat dish, and on top we cover with a thin circle of tomato. Next, lay another piece of zucchini, apply mayonnaise and sprinkle with chopped herbs.

The appetizer can be served warm or chilled.

"Teschin language"

In our article, we brought a variety of zucchini snacks to the festive table. The best recipes can replenish the arsenal of every housewife. Surely many have heard of such a dish as "mother-in-law's tongue." The unusual name cannot but attract attention. To prepare a snack, we need:

1. Two young zucchini.
2. Garlic.
3. Tomatoes - 280 g.
4. Soft cheese - 120 g.
5. Mayonnaise - 120 g.
6. Salt.
7. Vegetable oil.
8. Flour - 6 tbsp. l.
9. Four eggs.
10. Parsley dill.
11. Lettuce leaves.

Wash and dry the zucchini with a towel, then cut into thin long strips. Sprinkle vegetables with salt and leave for fifteen minutes. After that, each slice should be rolled in flour and dipped in the egg mass. Fry the straws in a hot frying pan in oil. Lay the golden slices on a paper towel to absorb the fat. Spread hot zucchini with mayonnaise-garlic sauce. Next, we twist slices of cheese, tomato and slices of zucchini in any shape. As a rule, rolls are formed with toothpicks. We decorate the bottom of the dish with lettuce leaves, and lay the rolls on top. We decorate the dish arbitrarily.

Zucchini with cheese

As you can see, zucchini is an appetizer and salad for the festive table. Many dishes can be prepared from them, and each takes very little time.

Ingredients for zucchini with cheese:

1. Cheese - 220 g.
2. Zucchini - 430 g.
3. Vegetable oil.
4. A bunch of dill.
5. Garlic.
6. A bunch of parsley.
7. Mayonnaise.

My zucchini and cut into circles. Next, fry each piece on both sides in vegetable oil until golden brown. We rub the cheese on a grater, chop all the greens and garlic. We mix all the ingredients and smear with mayonnaise. We spread the mugs of zucchini on a wide dish and grease each with the resulting mixture on top. In this form, we serve a snack on the table. You can also sprinkle the finished dish on top with finely chopped tomatoes.

Hungarian snack

To prepare a Hungarian snack, we need:

1. One bell pepper.
2. Two tomatoes.
3. Two bulbs.
4. Two zucchini.
5. Garlic.
6. A tablespoon of paprika.
7. A bunch of parsley.
8. Tablespoon of flour.
9. Sour cream - 170 g.
10. Pepper, salt.
11. Vegetable oil.

Wash all vegetables and cut them into cubes. Fry them in a hot pan until golden brown. After that, add a little water (40 grams) and put the bell pepper, bring it to a semi-finished state. Next, put the zucchini and fry them for five minutes. Salt and pepper the dish and add the tomatoes. Gently mix all the vegetables, they should not turn into porridge.

Mix flour with water, bring the mass to a homogeneous state so that there are no lumps. Add sour cream. After that, pour the mass to the vegetables, add garlic and herbs.

Zucchini in sauce

Ingredients:

1. Flour - 120 g.
2. Four zucchini.
3. Salt.
4. Mayonnaise - three tablespoons.
5. Greens, pepper.
6. Kefir - 270 ml.

This dish turns out delicious, and it is prepared incredibly quickly. Let's make the sauce first. To do this, mix kefir with mayonnaise, add garlic, herbs, pepper.

Rinse the zucchini thoroughly, cut into circles and salt. They must stand for fifteen minutes. After that, bread the zucchini in flour and lightly fry until golden brown. Put the finished mugs on a dish, and pour our sauce on top. An appetizer of fried zucchini on the festive table is ready.

Instead of an afterword

As you can see, there are many different recipes for preparing delicious zucchini-based dishes. It would seem that an unpretentious vegetable is nothing special. However, it is not. From zucchini you can cook delicious dishes that will delight in the summer.

Young zucchini appear on store shelves from mid-spring to early autumn. Therefore, during this period, you can pamper your family and friends with unusual and bright snacks based on zucchini. The advantage of this vegetable is low calorie content, high content of useful microelements and fresh taste. Therefore, snacks from zucchini on the festive table, recipes with photos of which you will find in this article, are perfect for any holiday.

Zucchini rolls with different fillings

On the basis of zucchini, you can cook unusual and tasty rolls that will decorate the festive table. As a filling, you can use chicken, minced meat, cheese, various sauces and smoked meats. We will consider the most unusual and delicious zucchini rolls on the festive table in this article.

Zucchini rolls on skewers with chicken

A very unusual, bright and tasty snack, the preparation of which takes a few minutes. Perfect for a holiday table.

Ingredients:

• Zucchini - 500 gr.
• Chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Garlic - to taste.
• Basil - 1 tsp
• Salt.
• Sunflower oil for frying.

If thick-skinned zucchini is used, it is recommended to peel it. Then it is cut into long thin strips, salted and baked in the oven. The baking sheet must first be greased with oil. Bake for a few minutes.

The fillet is cut into small slices and fried in vegetable oil with the addition of garlic, basil, salt and pepper. After that, the finished filling is laid out on a zucchini, sprinkled with cheese and rolled up into a roll. Bake in the oven for about half an hour.

This dish is served on skewers, with herbs and your favorite sauce.

Zucchini rolls in a pan

It takes only a few minutes to prepare this dish and affordable products that can always be found in the refrigerator. In this case, the dish turns out incredibly bright and appetizing.

Ingredients:

• Zucchini - 2 pcs.
• Cheese - 200 gr.
• Parsley.
• Sunflower oil.
• Salt pepper.
• Garlic - 3 cloves.
• Mayonnaise - 2 tbsp. l.

Zucchini is cut into thin strips. If the skin is too thick or has defects, it is recommended to pre-peel the vegetable. The garlic is finely chopped. Cheese is crushed on a fine grater. You can use any hard or processed cheese for this dish.

Zucchini are fried until golden brown. In this case, you can use both olive and sunflower oil. We spread the finished zucchini with the resulting filling and roll it into rolls. The edges can be additionally soaked in finely chopped greens. The result is very festive and mouth-watering rolls that your guests will like.

Recipes for appetizers from zucchini on the festive table

In addition to rolls, you can decorate the festive table with other zucchini-based snacks. For example, it can be salads, cakes, pates, pancakes or caviar. Zucchini are among those vegetables from which you can cook a wide range of various dishes, each of which will have a bright and unusual taste.

squash cake

An unusual and beautiful dish that will decorate the festive table. In addition, you can make a really light snack from zucchini, the aroma of which will make you try at least a piece.

Ingredients:

• Zucchini - 1 kg.
• Eggs - 3 pcs.
• Salt.
• Tomatoes - 4 pcs.
• Mayonnaise - 200 gr.
• Garlic.
• Greenery.
• Vegetable oil for frying.
• Black pepper.

It is recommended to prepare such festive snacks from zucchini as a cake a few hours before the celebration so that the dish has time to cool and soak.

To prepare this dish, zucchini is rubbed on a coarse grater. After that, juice should be squeezed out of them, salt and pepper. Add flour, eggs, salt and pepper. Mix thoroughly.

We heat the pan, grease the oil and bake the cakes on both sides.

Mix mayonnaise and garlic. Tomatoes cut into small pieces, previously peeled. Chop dill or other herbs to taste.

The first cake is smeared with garlic mayonnaise, sprinkled with herbs and tomatoes, and covered with a second cake. We also act with all cakes except the last one. We decorate it beautifully with tomato slices, herbs or other vegetables to your taste.

Appetizer of zucchini with tomatoes

If you want to cook the quickest and most mouth-watering zucchini snacks, the recipes with photos in this article will help you quickly set the table for the arrival of guests. The easiest option would be a snack based on zucchini, garlic and tomatoes. Cook it very quickly, and it looks very elegant and festive.

Ingredients:

• Zucchini - 0.5 kg.
• Tomatoes - 3 pcs.
• Parsley.
• Dill.
• Garlic.
• Vinegar - 2 tsp
• Sunflower oil - for sauce and frying.
• Salt and black pepper.
• Flour - 3 tbsp. l.

The zucchini is cut into thick slices. If you make them too thin, they will lose their shape after frying. Additionally, it is recommended to remove the top layer of the peel so that the zucchini does not have an unpleasant bitterness. Salt the zucchini and leave for half an hour so that they start up the juice. After that, the liquid must be drained. Dip the zucchini in flour and fry in vegetable oil. Arrange the fried slices on plates.

Mix chopped garlic, vinegar, salt, and sunflower oil. This sauce should be thoroughly lubricated with each circle. Tomatoes should be cut into thin slices, after which we spread them on zucchini.

The dish is decorated with mayonnaise and chopped herbs. Such snacks from zucchini, recipes quickly and tasty with photos on our website, will decorate your holiday table and will surely please all your guests.

You will need:

Spices
- kefir - 110 ml
- flour - two tablespoons
- squash fruits - 1 pc.
- sour cream - 80 ml
- vegetable oil - 2 tbsp. spoons
- greenery
- a clove of garlic
- boiled egg - 2 pcs.
- granular mustard

Cooking:

Rinse the vegetables, chop into rings, salt, bread in flour, fry in vegetable oil until golden. Prepare the sauce: grate boiled eggs, add kefir, herbs, mustard, spices, sour cream, stir. Transfer the circles to a plate, pour over the sauce, serve.

Required products:

Champignons - 420 g
- cream - one and a half glasses
- zucchini - 3 pcs.
- grated parmesan - 1.5 tbsp.
- garlic clove - 4 pcs.
- salt
- sunflower oil - two tablespoons
- grated mozzarella - 1 tbsp.

Cooking:

Wash the fruits, cut off the "tails", crumble into rings, fry in a pan, and then - sweat in the oven. Vegetables will become much softer from this. Lay out the rings in several layers in a mold. Wash the champignons, crumble into slices. Fry the mushrooms, salt during the frying process, put the zucchini on top. Heat the cream in a large frying pan, salt, chopped garlic. Put the grated parmesan in the sauce, heat it up with regular stirring. Sprinkle grated mozzarella on top, bake in the oven at the set temperature of 180 degrees. ready!

Snack from zucchini on the table.

Zucchini
- flour - 2 tbsp. spoons
- vegetable oil - 50 ml
- garlic clove
- flour - two tablespoons
- testicle

Cooking steps:

Cut vegetables into rings, salt. Prepare the batter: mix spices, salt, egg. Add flour, mix well to remove all lumps. Add minced garlic. Dip the vegetable circles into the resulting sauce, put in hot oil, fry until golden brown. Turn over, fry on the other side. ready!

You will need:

Soy sprouts - 50 g
- zucchini - 2 pcs.
- vegetable oil - a tablespoon
- soy sauce
- hot ground pepper
- brown sugar - 1 tsp
- tomato paste - a tablespoon

Cooking:

Rinse vegetables properly, cut into cubes. Pour sunflower oil into the howl, put on the stove, dip the zucchini into the wok, fry for about five minutes. Put tomato paste, sugar, soy sauce, hot pepper, chopped garlic, stir again, cook for 10 minutes, remove from heat.

Festive appetizer of zucchini.

Required products:

Egg, zucchini - 2 pcs.
- salt
- olive oil - 2 tbsp. spoons
- breadcrumbs - one glass
- parmesan - 110 g
- spices to taste: dried garlic, Provence herbs, ground black pepper)

Cooking:

Wash the fruits under a stream of water, wipe dry, cut off the tips on both sides. Chop the zucchini into chunks. In one plate, beat the eggs, and in the other - mix salt, spices, crackers, grated cheese. Dip the zucchini sticks in the egg mass, and then in the dry mixture. Place the zucchini on a baking sheet lined with parchment paper and brushed with oil. Spray the sticks with olive oil. Bake a snack at 220 degrees, and then serve.

Zucchini appetizer recipes.

Ingredients:

Onion - 2 pcs.
- chicken fillet - 820 g
- garlic
- greenery
- zucchini - 2 pcs.
- carrot
- hard cheese - 155 g
- testicle
- loaf - 1/2 pc.
- milk - 100 ml
- salt
- sour cream - two tablespoons
- vegetable oil
- ground pepper

Cooking steps:

Cut off the crust from the loaf, soak it in milk. Run the chicken fillet through a meat grinder. You also need to skip garlic, bread, onions and carrots. Combine everything together, add chopped herbs, seasonings, egg. Stir, put in the refrigerator for half an hour. Wash the fruits, peel, cut into cubes, fry in sunflower oil. Add a few cloves of minced garlic. Fry until golden, combine with the rest of the herbs, spices, stir. Rub the cheese. Put the minced meat on cling film, make a cake. Put grated cheese, zucchini filling in the center, form zrazy. Grease a baking sheet, moisten your hands and put the zrazy on a baking sheet. Spread zrazy with sour cream, bake in the oven.

Snack from zucchini on the festive table.

Ingredients:

zucchini
- cherry - 8 pcs.
- seasonings
- mushrooms - 10 pcs.
- olive oil - a teaspoon
- onion

Cooking steps:

Mushrooms and onions take a small size. If the vegetables are large, then you can cut them into several parts. Cut the zucchini into several pieces. Chop large tomatoes into several pieces. Prepare the skewers in advance by soaking them in water overnight. Season the vegetables. String vegetables on a skewer, bake. Transfer the prepared vegetables to a dish, sprinkle with olive oil, sprinkle with herbs.

Zucchini appetizer photo:

Breaded vegetables.

Ingredients:

Zucchini - 3 pcs.
- fresh basil - ¼ cup
- breadcrumbs - 1.25 cups
- salt
- water - 5 tbsp. spoons
- olive oil - 2 tablespoons
- ground black pepper
- garlic clove - 2 pcs.

Cooking:

Wash the zucchini under water, wipe them, cut off the ends, crumble into large cubes. Pour breadcrumbs into a blender bowl, put garlic, basil, pour in water, salt, pepper, stir until smooth. Breaded vegetables, put on a wire rack, set to bake at 220 degrees. Spray the sticks with oil during baking, otherwise they will dry out.

Tuscan vegetables.

Required products:

Zucchini
- onion
- garlic
- nuts
- raisin
- mint leaves

Cooking steps:

Wash the zucchini, peel them, crumble them into rings, transfer to a plate, salt, let stand for about an hour. In another bowl, soak black raisins in lemon juice or wine, also leave for an hour. After an hour, rinse the zucchini with water, dry. Vegetables are dried as follows: carefully squeeze out the liquid with your finger. Peel the onion and garlic. Chop the onion into cubes, and the garlic into slices. Fry them in a pan with hot oil. Put vegetables, fry for 15 minutes. Be sure to turn them over while frying. Add chopped mint, remove from heat.

Appetizer of zucchini with garlic.

Ingredients:

Curd - 320 g
- sour cream - 40 g
- Dill
- zucchini - 2 pcs.
- salt

Cooking steps:

Wash the vegetables, remove the peel, chop into slices. Peel the garlic, pass through the garlic. Wash the dill, dry on a paper towel, chop finely. Mix cottage cheese with garlic and dill, salt, stir. Cover the baking sheet with paper, grease with oil, spread the circles of vegetables, and on them - put a spoonful of a mixture of dill, cottage cheese and garlic. Add sour cream on top. Bake in a preheated oven.

Appetizer of zucchini with tomatoes.

You will need:

Potato, tomato - 3 pcs.
- fresh thyme
- garlic clove
- zucchini
- onion
- grated cheese
- olive oil
- spices

Cooking:

Peel and finely chop the garlic and onion, fry until golden in olive oil. Wash the zucchini, chop it into slices. Cut the peeled potatoes and tomatoes in the same way. Grind the fried garlic and onion in a blender to get the consistency of caviar. Take the form, lay the garlic-onion mass at the very bottom. Top with canapés made from potato, tomato and zucchini slices. Poke them with a skewer. Immediately before baking, the skewers must be removed. Drizzle lightly with olive oil, sprinkle with thyme sprigs and spices, cover with foil, and place in the oven. Bake for 45 minutes. Set the temperature to 180 degrees. Finish off by topping the vegetables with grated cheese.

Spicy zucchini appetizer.

You will need:

Garlic clove - 3 pcs.
- parsley and dill
- large zucchini - 2 pcs.
- mayonnaise
- spices
- flour
- tomato - 2 pcs.
- sunflower oil

Cooking steps:

Chop the zucchini into rings, season on both sides, leave for 5 minutes. Heat the frying pan, pour in the oil, put the vegetables, after soaking them in flour. Fry, transfer to a beautiful dish. Prepare mayonnaise and garlic sauce. Place a tomato slice on each zucchini slice. Lubricate with sauce, decorate with herbs.

Mother-in-law appetizer tongue from zucchini.

Required products:

Zucchini - 3 kg
- Bulgarian peppers - 6 pcs.
- large garlic head - 3 pcs.
- hot pepper - 3 pcs.
- vegetable oil - one glass
- tomato paste
- water
- granulated sugar
- acetic acid
- salt - 2 tablespoons

How to cook:

Grind the peeled chili peppers and peeled zucchini, put in a cauldron. Add tomato, water, oil, granulated sugar, put on the tile. As soon as the mass boils, put the Bulgarian pepper, cut into slices. Simmer for 45 minutes over low heat. At the end, put garlic, pour in acetic acid, boil. Arrange the appetizer in sterile jars, twist. Expand the containers, wrap them up, leave to cool. You can not twist the jars, but simply put the workpiece in the refrigerator and store it there. Snack from zucchini for the winter ready!

Delicious roll.

Required products:

Egg
- bulb
- soda - a teaspoon
- hard cheese - 120 g
- sour cream - 3 tablespoons
- parsley
- flour - 1 tbsp.
- sunflower oil
- cottage cheese
- greenery

How to cook:

Wash the zucchini, free from seeds and peel, rub. Add chopped onion, salt thoroughly, leave for 30 minutes. After half an hour, squeeze the vegetables from excess liquid, mix with flour, salt, grated cheese, sour cream, soda, egg. Knead the dough. Grease a baking sheet generously with oil, soak baking paper. Spread the dough on parchment paper, flatten and garnish with parsley leaves. Bake the crust until done. As soon as the cake has cooled, apply the filling on it. The filling is prepared as follows: mix grated processed cheese and cottage cheese, add a little sour cream, salt and herbs. Stir well.