Tender and juicy beef ribs that melt in your mouth are usually a restaurant dish. It is grilled and seems very complicated and time consuming. In fact, beef ribs can be baked in the oven and come out as tasty and flavorful as in an upscale restaurant. This is done quite simply, but for a long time. If you are ready to spend a little time preparing meat with ribs and a lot waiting for it to be done, then this recipe from world famous chef Jamie Oliver For you. To do this, you will need a good quality piece of beef ribs, spices, and patience. How to cook beef ribs with caramel sauce in the oven?

Deep baking sheet, skillet, kitchen foil, knife, paper towels, glasses or bowl.

Ingredients

Cooking meat

Cooking the sauce

After preparing the ribs, you can start making the sauce. It is made on the basis of beef juice, which is evaporated with fat during baking.

Incredibly tender, juicy and aromatic meat with ribs in sweet and sour caramel sauce is ready. Its aroma is maddening, it is simply impossible to resist not to try this culinary masterpiece right away. The result is definitely worth the time. Best served with mashed potatoes and fresh vegetable salad. Bon appetit, start tasting soon.

Recipe on video

It will be easier for you to prepare this dish if you watch a video with a detailed process.

For those who are not ready to wait so much, but also want to cook mouth-watering ribs in the oven, there is also a good recipe.

Time taken to cook: 20 minutes to prepare + about 3 hours to bake.
Ready portions: 4.
Required kitchen utensils: deep baking sheet, baking foil, knife.

Ingredients

Cooking meat

Cooking the sauce

Recipe on video

Make sure it's easy to cook the beef ribs in the sauce. Watch a video with step-by-step cooking and feel free to start cooking.

Other meat recipes

• In the oven, you can cook not only beef, but also. They also turn out to be very juicy and aromatic.
• Ribs are also suitable for preparing excellent first courses. Pork ribs make excellent rich.
• Not the most common dish - - can also please real meat eaters.
• Please rate if you like these kind of dishes.

Once again, be sure that gourmet restaurant meals can be prepared at home without supernatural ingredients and utensils. Surprise yourself and loved ones with the most tender ribs with a wonderful sauce. And be sure to share your impression of the result in the comments.

There are recipes thanks to which it is possible to prepare unforgettable meat dishes from beef - with potatoes, soy sauce, mushrooms and spices, stews in foil with vegetables, with honey, in a village style. Oven-baked beef ribs have a unique flavor. You can cook meat treats in any convenient way: in foil, in a sleeve, or in a clay pot. Moreover, a special marinade can be made for each dish.

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  Popular recipes for ribs in the sleeve

  Nutritionists say that beef is a dietary food. Therefore, ribs are considered a complete, balanced diet.

  The dishes cooked in the sleeve are delicious, and the sauce will add spice to the meat products.

  Beef ribs with potatoes in the sleeve

  The recipe is simple, but the dish turns out to be very tasty. It is better to bake meat in a sleeve than in foil, so the potatoes will be juicier and softer. Do not forget about the sauce made with wine. He will give the dish a unique taste.

  Ingredients:

  • beef ribs - 1 kg;
  • potatoes - 7-8 pcs.;
  • red wine - 4 tbsp. l. ;
  • thyme - 2-3 branches;
  • salt and pepper to taste.

  Preparation:

  
  

  Beef ribs with soy sauce

  
  

  To prepare a juicy meat dish, you should choose large ribs, having previously cut off the film from them. If they are tough, it is best to marinate them or lightly fry them. A small amount of orange juice can be added to give the ribs a unique flavor. Cooking is described below step by step.

  Ingredients:

  • beef ribs - 900 g;
  • spice "For frying meat" - to taste;
  • soy sauce - 5 tbsp l .;
  • additional seasoning to taste.

  Preparation:

  1. 1. Prepare ribs in advance, as in the previous recipe, and marinate in soy marinade. To prepare it, you need the spice "For frying meat", which can be purchased in specialized stores and supermarkets.
  2. 2. You can make the marinade yourself by combining paprika, crushedpepper, thyme, oregano. To enhance the flavor, add olive oil. Pour a small amount of soy sauce into the prepared marinade, stir, rub the meat with it, folding it into the sleeve. The dish must be marinated by putting it in the refrigerator for several hours.
  3. 3. Meat before roasting should be at room temperature, so you need to take it out of the refrigerator 40-50 minutes before putting it in the oven. Cook for 60 minutes. The optimum cooking temperature is +200 ° C.
  4. 4. As in the previous recipe, 15 minutes before being ready to cut the sleeve so that a golden brown crust forms on the ribs.

  Beef ribs with honey and soy sauce

  
  

  The meat dish is suitable for both a festive table and a family dinner. To make the ribs delicious, add a little honey. A simple way to quickly, tasty and juicy prepare a meat dish is described below.

  Ingredients:

  • honey - 4 tbsp. l .;
  • grain mustard - 4 tbsp. l .;
  • ribs - 600 g;
  • soy sauce - 5 tbsp l .;
  • rosemary or thyme - to taste;
  • salt and pepper to taste.

  Preparation:

  1. 1. Take liquid honey, grain mustard and soy sauce, add a little pepper, a sprig of rosemary or thyme, stir well and rub the ribs prepared (as in the first recipe). The mixture for rubbing should be thick.
  2. 2. Put the dish in the sleeve. In order for the meat to be well saturated with marinade, it should be placed in the refrigerator for several hours. Take out an hour before baking and keep at room temperature.
  3. 3. Bake in the oven for 50 minutes. The temperature should be +180 ° C. For 20-25 minutes before the end, increase the temperature in the oven to +200 ° С. This forms a golden caramel on the ribs.

  The best recipes for ribs in foil

  Beef ribs can also be baked in foil. There are simple and complex recipes for cooking meat this way.

  The main task is to correctly match and select the required ingredients.

  Beef ribs with mushrooms and spices

  
  

  To prepare this dish, mushrooms are needed, it is best to use champignons. If you choose a different variety, they must first be boiled with onions, only then added to the meat. The ribs should be fleshy, otherwise the dish may be dry.

  Ingredients:

  • beef ribs - 800 g;
  • onion - 1 pc.;
  • garlic - 0.5 small heads;
  • champignons - 500 g;
  • red wine - 20 g;
  • broth - 200 ml;
  • spices to taste.

  Preparation:

  1. 1. Put the prepared ribs (as described above) in a preheated pan and fry until golden brown. Chop the garlic and onion into small pieces, then fry them in oil where the ribs were.
  2. 2. Add the mushrooms, cut into wedges, and fry until all the liquid has evaporated. Pour in the prepared wine and broth, add dry spices, salt and boil for five minutes.
  3. 3. Put fried ribs on a baking sheet, pour the mushroom mixture on top, put one sprig of rosemary or thyme, cover everything with foil and bake for 60 minutes at a temperature of +180 ° C. Then lower the temperature to +150 ° С and continue simmering for another two hours. When serving, sprinkle with herbs to taste.

  Stew of beef ribs in foil with vegetables

  
  

  To prepare this dish, you must select the ribs of a young animal. MI'm withshould be light in color - this will help bake the ribs faster. Steamed vegetables will make the dish softer and more tender.

  Ingredients:

  • beef ribs - 700 g;
  • green beans - 180 g;
  • broccoli cabbage - 180 g;
  • wine - 250 ml;
  • carrots - 1-2 pcs.;
  • potatoes - 6-7 pcs.;
  • spices and salt to taste.

  Preparation:

  1. 1. Marinate prepared ribs for four hours. To do this, add salt and spices to your taste in a glass of white wine. Then remove the ribs from the marinade and lay them in one layer on foil.
  2. 2. Place a whole potato on top, a few carrots, broccoli inflorescences and beans, drizzle lightly with vegetable oil and wrap well in foil.
  3. 3. Bake in the oven for one hour at a temperature of +180 ° C. During this time, the stewed vegetables will be ready. When serving, garnish with herbs to taste.

  Popular recipe for ribs in a pot

  Meat dishes cooked in pots differ in taste and appearance. Often, with prolonged stewing, the ribs lose their exquisite color, and the meat separates from the bone.

  To solve this problem, it is worth baking it in pots.

  Country-style beef ribs in pots

  
  

  A classic Russian recipe that will allow you to cook an unforgettable meat dish. Meat and vegetables will be juicy and tender. It takes a minimum of time to cook ribs in a pot.

  Ingredients:

  • beef ribs - 350 g;
  • wine - 250 ml;
  • butternut squash - 100 g;
  • potatoes - 1-2 pcs.;
  • beans - 7 pcs.;
  • broccoli - 4 pcs.;
  • sweet pepper - 1 pc.;
  • broth - 200 ml;
  • garlic, herbs and spices to taste.

  Preparation:

  1. 1. Take a few potatoes, add beans, broccoli florets and a little pepper.
  2. 2. Pour broth or chilled boiled water, cover and put in the oven for 60 minutes.
  3. 3. Cook a meat dish at a temperature of +200 ° С. Remove from the oven, sprinkle with herbs and crushed garlic on top.

  For the dish to have an excellent taste, you must first make a marinade. This will require table wine, various spices and salt. It is best to cut the butternut squash into cubes and place in the marinade. After three hours, you can get the meat and pumpkin out of it, place in a pot and add vegetables on top.

Step-by-step recipes for cooking juicy and tasty beef ribs in the oven

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

8 gr.

26 gr.

Carbohydrates

294 kcal.

Option 1. The classic recipe for beef ribs in the oven

Oven ribs of beef are a dish that requires a minimum of effort to cook. It is enough to marinate the meat, place it in the oven and bake until tender. You can prepare ribs in a shape, foil or sleeve.

Ingredients

• kg of beef ribs;
• salt;
• 300 g onions;
• 50 ml of vegetable oil;
• 1 carrot;
• 5 g black peppercorns;
• two cloves of garlic.

Step-by-step recipe for beef ribs in the oven

Cut the beef ribs into the bone and chop in half with a hatchet. Place in a bowl and rinse. We spread it on a paper towel and dry it.

Peel, wash and chop the onions with thin feathers. We take a cast iron pan, which can then be put in the oven. We heat vegetable oil in it. Fry the beef ribs in it from all sides until golden brown.

Add onions and carrots cut into semicircles to the ribs. Salt to taste and add peppercorns. Clean the garlic cloves, cut in half and combine with the meat. Stir and fry until the onion is transparent.

Fill the ribs with water so that it half covers the meat. We tighten the pan with a sheet of foil and send it to an oven preheated to 170 C for 2.5 hours.

Serve the ribs with a garnish of cereals, vegetables, or pasta. The released juice can be used as a basis for preparing sauce for meat, or simply pour over a side dish.

Option 2. A quick recipe for beef ribs in the oven

This method of cooking beef ribs is suitable for those who do not like to tinker with food for a long time, or there is simply no time for it. Despite the speed of cooking, the meat is tasty and tender.

Ingredients

• kg of beef ribs;
• fresh herbs;
• 20 ml soy sauce;
• three cloves of garlic;
• black or red ground pepper;
• 20 ml of sunflower oil.

How to quickly cook beef ribs in the oven

We clean the beef ribs of tendons and films. Wash the meat and cut it along the bone. We dry it.

Combine soy sauce with pepper, finely chopped herbs, garlic. We mix. Pour the marinade over the ribs and stir with your hands. Cover the container with a lid and leave to marinate for two hours. During this time, mix the meat a couple of times.

Lubricate the heat-resistant form with oil. We spread the ribs in it, cover with foil and send it to the oven for 1 hour and 15 minutes, preheating it to 200 C.

Before you add salt to the marinade, try it; the soy sauce will probably be quite salty on its own. If you want a delicious crust on the ribs, remove the foil at the end of cooking and turn on the grill function.

Option 3. Oven beef ribs with potatoes

Meat baked with vegetables is a great dish for a family dinner or a festive meal. Everything is baked in the sleeve, so the beef is juicy and soft. The meat is marinated in adjika, due to which it has a piquant taste.

Ingredients

• 700 g beef ribs;
• spices;
• 60 g plum oil;
• two cloves of garlic;
• 25 ml adjika;
• bulb;
• 50 g mayonnaise;
• carrot;
• kg of potatoes.

How to cook

We clean the ribs from veins and films. We cut them on the bone, rinse and dry on a paper towel. We spread the meat in a deep container.

Peel the chives and pass them through the garlic press directly into the meat. Add adjika and mayonnaise to this. Season with spices. Peel the onion and cut it into rings. We also send the vegetable to the meat. Stir thoroughly with your hands and leave in the refrigerator for three hours.

Peel, wash and cut the potatoes and carrots. We spread the vegetables to the beef and mix. Place the meat with vegetables in the sleeve. We fasten the open ends with clips. In several places we make punctures with a toothpick. We put it on the deco and send it to the oven. We bake for an hour at 200 C.

You can experiment by adding wine, fruit vinegar, spices, or other ingredients to your taste. Pomegranate and citrus juice will add special piquancy. Before cutting the bag, it is advisable to cool the dish slightly so as not to get burned.

Option 4. Beef ribs in the oven with mushrooms

Beef goes well with mushrooms. Vegetables, mushrooms and meat, in the process of cooking, absorb the flavors of each other, creating a new unique taste.

Ingredients

• 800 g beef ribs;
• hops-suneli;
• one carrot;
• turmeric;
• two onions;
• three cloves of garlic;
• 300 g of fresh champignons.

Step by step recipe

Wash the beef ribs, dry them and clean them from veins and films. We cut them on the bone. Rub the meat with a mixture of salt and spices. Put the beef in a greased ovenproof dish in one row and set it aside.

Remove the thin skin from the mushroom caps. We cut the legs. Rinse the mushrooms and dry them on a paper napkin. Shred the champignons into thin slices. We clean the onion and chop it into rings. Peel the garlic cloves and chop finely. We clean the carrots, wash and finely three.

Put a layer of mushrooms on the ribs. Salt lightly and season with spices. The next layer will be grated carrots.

Cover the mold tightly with foil and make several punctures in it with a knife or toothpick. Preheat the oven to 200 C. We send the form with meat into it for an hour. When serving, decorate the dish with finely chopped herbs.

Instead of champignons, you can use wild mushrooms or oyster mushrooms. Fresh or frozen mushrooms are suitable for cooking.

Option 5. Oven beef ribs with vegetables

In restaurants, ribs are often served with vegetables, which is not surprising, because it is this combination that allows you to cook not only fragrant and tasty dishes, but also healthy ones.

Ingredients

• 600 g beef ribs;
• salt;
• 200 ml of white semi-dry wine;
• spices for beef;
• 200 g green beans;
• fresh herbs;
• seven potatoes;
• carrot;
• 200 g broccoli.

How to cook

Wash the beef ribs, cut the films with a sharp knife and divide into portions. Season the meat with spices and salt. Stir well, rubbing the spicy mixture into the meat. Pour wine over everything and leave to marinate for four hours.

Peel the potatoes and carrots. Cut the vegetables into cubes. Disassemble the broccoli into inflorescences.

Drain the marinade from the ribs. Add chopped vegetables to them, lightly salt and stir. Place the meat and vegetables in an ovenproof dish, cover with foil and wrap the edges tightly. Pierce the foil in several places with a toothpick. Send it to the oven for an hour, preheating it to 180 C.

In winter, you can use frozen broccoli or a mixture of vegetables. Broccoli can be substituted for cauliflower.

Option 6. Oven beef ribs in lemon-honey marinade

Baked ribs with new potatoes is a dish worthy of a restaurant menu. Honey-lemon marinade will add sophistication and piquancy to the meat.

Ingredients

• kg of beef ribs;
• rosemary;
• one and a half kg of young potatoes;
• ground black pepper;
• linden honey - 100 g;
• five onions;
• two lemons.

Step by step recipe

Wash the beef ribs, remove the films and divide into small pieces. Put the honey in a bowl, add spices and salt. Wash the lemons, wipe them off and cut into slices. We put them in the marinade and stir.

Pour the ribs with lemon-honey marinade, mix and leave to marinate for five hours. Wash the potatoes thoroughly and cut them into large chunks right with the peel. Chop the peeled bulbs with feathers.

Grease the heat-resistant form with oil. We put vegetables in it, salt and season with spices. We level. Lay out the ribs on top. We cover everything with foil and send it to the oven for an hour and a half, warming it up to 200 C.

Young potatoes can be peeled or cooked directly with the skin if desired. To brown the food, remove the foil about ten minutes before the end of cooking.

If you are thinking about how to cook beef ribs deliciously, we recommend baking them in the oven, as baking is one of the most gentle and relatively healthy cooking methods. Young beef ribs cooked in the oven are delicious! This is a wonderful dish for a hearty family dinner.

So, first buy good ribs from an old animal, the younger and more tender the meat, the faster the beef ribs will cook. Of course, the rest of the food must also be fresh.

Beef ribs recipes

Cooking delicious and tender baked beef ribs.

Ingredients:

• beef ribs - 800 g;
• high-quality soy sauce - 50 ml;
• different greens (parsley, dill, cilantro) - several branches;
• vegetable oil – 2 tablespoons;
• garlic - 2 cloves;
• black and red ground pepper and other dry spices - to taste;
• salt to taste.

Preparation

Marinate the ribs before cooking. We wash them in cold running water, divide them into portions and remove films and veins.

Prepare a marinade from soy sauce, dry spices, salt, chopped aromatic herbs and garlic and put chopped ribs in it. Cover the container and leave it for at least 2 hours. Stir the contents periodically so that the meat is well marinated.

Grease the refractory baking dish with vegetable oil (or, better, coat it with lard). We spread the pickled bones in the form. Cover with a lid or wrap with foil and place in an oven preheated to 200 ° C. Baking will most likely take at least 1 hour.

Cooked baked beef ribs can be served with almost any side dish, pickles, fresh herbs and red wine. It is better to eat this dish right away - the next day it will not be so tasty.

Beef ribs in foil with vegetables

Ingredients:

• beef ribs - 600 g;
• table wine - 1 glass (light is better);
• young green beans - 200 g;
• potatoes - 6 small pieces (preferably, almost the same);
• medium-sized carrots - 1 pc .;
• broccoli cabbage - 200 g;
• different greens - to taste;
• dry spices - 1/3 tsp;
• salt to taste.

Preparation

We clean the ribs from films and tendons, cut them into pieces that are convenient for eating, season with spices, salt and fill with wine. Cover the container and leave for 4 hours. After the specified time has elapsed, fold the ribs into a colander and let the marinade drain.

Ribs, peeled potatoes (whole potatoes), carrots, chopped into large cubes, broccoli (disassembled into cobs) and beans, pack in a foil roll. We bake at medium temperature for about 1 hour. Serve with fresh herbs. You can serve hot sauces and vegetable salads separately.

The beef ribs in the sleeve are baked in the same way as in foil, however foil is a healthier choice.

Country style beef ribs in portioned pots

Ingredients (for 1 serving):

• beef ribs –170 g;
• Muscat pumpkin pulp -80 g;
• potatoes -1 pc .;
• green beans - 8 pods;
• broccoli - 4 inflorescences;
• red bell pepper - 0.5;
• table wine - 1 glass;
• garlic - 2-4 cloves;
• different greens - ½ tbsp. spoons;
• dry spices to taste;
• salt to taste.

Preparation

We clean the ribs of films and tendons and cut them into pieces that are convenient for placing in pots. Cut the pumpkin into large cubes. Marinate ribs and pumpkin in wine with spices. Let's add salt, of course.

After 3 hours, prepare the vegetables, salt the marinade and rinse the ribs and pumpkin pieces. Place the meat and pumpkin in pots. Add vegetables. Pour in 150 ml of water (approximately). We close the pots with lids and send them to the oven for at least 1 hour. Serve with chopped herbs and garlic. A spoonful of sour cream won't hurt either.

And if you have a little beef tenderloin in addition to the ribs, then you can make very delicious dishes - and. Excellent food for a romantic evening.

Hello everybody! Who was looking for a simple recipe for cooking beef ribs in the oven, he went to the blog at. I want to assure you that to come up with a dish from this part of beef carcass tastier than mine, you need to try very hard.

What's so special about him? Exactly that nothing! Everything is surprisingly simple and tasty. Beef ribs are baked in the oven with potatoes. You can also use foil for this, but I prefer to cook them in my sleeve. Ribs and potatoes in it are more aromatic, juicier. In short, much tastier.

Looking at the step-by-step recipe, you probably already noticed that first a special marinade for beef ribs is prepared, in which they are kept for some time. How much you will find out a little later.

Also, potatoes, separately from the meat bones, are seasoned with spices. It is thanks to these not cunning actions that the treat acquires its unique individuality. There is no more point in tormenting you by talking about all the delicious delights of the dish. I start cooking, you will see everything in the photo.

Turning meat ribs into an exquisite delicacy

• 500 gr. beef ribs;
• 1 kg. potatoes;
• one onion;
• 5-7 cloves of garlic;
• 1 tbsp. l. dry mustard;
• a third of a glass of soy sauce;
• 2 tbsp. paprika spoons;
• 2 tsp turmeric;
• vegetable oil;
• lettuce leaves;
• sleeve for baking.

I forgot to warn you that potatoes with veal are the tastiest. Although I think you are already well aware of this. It is not so hard and cooks faster.

How to marinate for baking

1. I add dry mustard to the beef ribs.

The mustard tied the soy sauce, butter and all the meat juices, so you won't see the marinade as such in the photo. It should work for you as well. The spice mixture envelops the ribs. In this state, they need to be sustained for at least an hour.

In short, as long as your patience is enough. In this case, time is the best cook. An excellent solution would be to leave the beef in the refrigerator until the next day. A few hours spent in the embrace of the marinade will allow it to thoroughly soak in flavors and aromas.

Cooking in the oven

I bake the dish for one hour. Periodically, I visually check it for readiness. At the same time, loudly swallowing saliva - even just from the sight of regularly hissing beef in a sleeve swollen like a bubble. I understand that now. All these checks are a myth. I just enjoyed the picture of the cooking, looking forward to the long awaited ending.

The Ministry of Health warns - be vigilant and careful! Do not scald yourself when you slit the sleeve to remove your dinner.

So that's the way it is, friends. Do not scour the Internet anymore looking for a way to cook delicious beef ribs. You have achieved your goal. Better bookmark the recipe page and come back again and again to plunge into the unknown world of culinary innovation.

I put the ribs in the oven for cooking. The aroma enveloped, the thoughts confused everything. I barely took a picture of the dish, almost ate it. I somehow waited - I got so drunk for the night! I dreamed of a ladybug. How is sleep decryption?