When preparing dishes, all kinds of vegetables and spices are widely used, which give the recipe a unique taste. Despite the fact that pilaf and dolma are considered traditional dishes, Azerbaijani salads are becoming more and more popular. They surprise and delight everyone with their unusual taste and often unusual combination of products. You can read the recipes of the most popular of them below and use them in your kitchen in the future, delighting your relatives with new products.

Ingredients:

• bell pepper (different colors) - 2 pcs.
• corn - 5-6 tbsp. spoons
• chicken breast - 150 g
• onion - 1 pc.
• fresh mushrooms - 150 g
• parsley - 1 bunch
• butter - 20 g
• mayonnaise - 3 tbsp. spoons

Cut the peppers into strips, boiled chicken into pieces. We cut the mushrooms and fry in butter together with the onion for 5-7 minutes. Mix everything, add chopped parsley and corn. Season with a little light mayonnaise.

Simple salad with croutons and leeks

Ingredients:

• salad - 200 g
• leeks - 200 g
• hard cheese - 100 g
• eggs - 2 pcs.
• salt - a pinch
• light mayonnaise - 2 tbsp. spoons
• fat sour cream - 1 tbsp. spoon
• croutons - 50 g

Cut the leek into slices, salt and rub lightly so that it gives juice. Three boiled eggs and cheese on a coarse grater, tear the salad with our hands. We put everything in a bowl and add mayonnaise with sour cream. At the very end, sprinkle the salad with crackers.

Spicy potato salad

Ingredients:

• potatoes - 2 pcs.
• pickled cucumber - 1 pc.
• garlic - 1-2 cloves
• fresh cucumber - 1 pc.
• parsley - ? beam
• peas - 3 tbsp. spoons
• vegetable or olive oil - 2 tbsp. spoons

Cut cucumbers and boiled potatoes in uniforms into cubes, chop parsley and garlic. Add canned peas and vegetable oil. If you wish, you can also use olive oil, it will be healthier.

Ingredients:

• tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• orange and yellow peppers - 2 pcs.
• cilantro - 20 g
• mustard - 1 tsp
• olive oil - 3 tbsp spoons
• garlic - 2 cloves
• apple cider vinegar - 1 tsp
• pepper and salt -? h. spoons

Cut all the vegetables into strips, add chopped cilantro. We make the dressing in this way: crush the garlic with salt and ground pepper, add mustard, vinegar and oil. Stir the sauce for a long time until a homogeneous consistency, pour over the salad and let it brew a little.

Vegetable salad with pickled mushrooms

Ingredients:

• green peas - 50 g
• bell pepper - 2 pcs.
• red onion - 1 pc.
• pickled mushrooms - 100 g
• carrots - 1 pc.
• pickles - 2 pcs.
• vegetable oil - 3-4 tbsp. spoons

Cut the peppers and cucumbers into strips. Add half rings of red onion, mushroom plates and cubes of boiled carrots. Put green peas in the salad, pour with oil.

Lamb and pomegranate salad

Ingredients:

• lamb - 300 g
• salad onions - 1 pc.
• yogurt - 100 ml
• coriander - 1 tsp
• salt - 1 pinch
• pomegranate - 100 g
• garlic - 2 cloves

Boil the lamb, cut it into small cubes, add finely chopped onion. Season with a sauce made from yogurt, minced garlic, salt and coriander. Put the grains of ripe pomegranate on top of the salad.

Ingredients:

• sturgeon - 300 g
• potatoes - 1 pc.
• carrots - 1 pc.
• apple - 1 pc.
• watercress or any other - 50 g
• olives - 7-10 pcs.
• cucumber - 1 pc.
• cilantro - 1 bunch
• sour cream - 3 tbsp. spoons
• seasoning for fish - 1 tbsp. spoon

Boil the fish, add your favorite spices. Cut boiled potatoes and carrots, cucumber, apple and tomato into slices. Add watercress, cut into thin strips and chopped cilantro. Season the salad with fat sour cream and sprinkle with olives.

Fish salad "Khazar"

Ingredients:

• salted salmon - 100 g
• sturgeon - 300 g
• eggplant caviar - 50 g
• green salad - 100 g
• cucumbers - 2 pcs.
• potatoes - 2 pcs.
• tarragon - 50 g
• sour cream - 100 g
• salt and pepper - 5 g

Boil the sturgeon and cut into thin slices, like the salmon. Mix boiled potatoes and cucumbers with pieces. We fill the vegetables with sour cream, put the sturgeon on top. Put pieces of green salad and tarragon on the fish. Next, lay out the slices of salmon in circles, putting eggplant caviar inside.

Chicken salad with fruit

Ingredients:

• chicken fillet - 400 g
• chicken ham - 100 g
• hard cheese - 50 g
• apples - 3 pcs.
• cucumbers - 2 pcs.
• orange - 1 pc.
• parsley - 20 g
• sour cream - 3 tbsp. spoons
• mayonnaise - 1 tbsp. spoon

Cut the boiled meat, ham and cucumbers into strips. Peel the orange, cut into pieces, mix with the grated apple. We combine all the ingredients, add mayonnaise and sour cream. Sprinkle the top with grated cheese and garnish with parsley.

Ingredients:

• boiled mushrooms - 150 g
• potatoes - 3 pcs.
• pickles - 2 pcs.
• boiled pork - 200 g
• onion - 1 pc.
• hot smoked fish - 150 g
• walnuts - 50 g
• feta cheese - 50 g
• lemon -? PCS.
• mayonnaise - 100 g
• greens - for decoration

We cut such products into cubes: boiled potatoes, mushrooms, boiled pork, feta cheese, cucumbers and onions. We put everything on the dish, sprinkle with lemon juice and pour with mayonnaise. Decorate the salad with crushed walnuts and herbs.

Fancy White Bean Salad

Ingredients:

• white beans - 100 g
• seedless grapes - 20 g
• lemon - 2 wedges
• olive oil - 1 tbsp spoon
• greens - 20 g
• almonds - 30 g

Boil the beans, add chopped almonds and grapes. Mix everything with olive oil, sprinkle with herbs and decorate with thin slices of lemon.

Beetroot salad with quince

Ingredients:

• beets - 2 pcs.
• walnuts - ? glasses
• quince - 1 pc.
• garlic - 1 clove
• mayonnaise - 50 g

Cut the quince into thin strips, add boiled grated beets, chopped garlic and crushed nuts. Top with mayonnaise.

Ingredients:

• celery root - 1 pc.
• apples - 2 pcs.
• walnuts - 30-50 g
• pickled plum - 50 g
• mayonnaise - 3 tbsp. spoons
• pepper and salt to taste

Rub celery and apples on a coarse grater, add walnut kernels and spices. Season with mayonnaise and garnish with pickled plums.

Salad with wild rice and vegetables

Ingredients:

• bell peppers - 2 pcs.
• green pea - ? glasses
• asparagus -1/2 cup
• corn - ? glasses
• vegetable oil - 15 ml
• vinegar - 1 tbsp. spoon
• wild rice - 200 g
• salt - a pinch

We bake the peppers in the oven, cut into strips. Boil rice in salted water until tender, asparagus too. Add canned corn and peas. We fill everything with vinegar mixed with vegetable oil.

Cabbage salad with olives

Ingredients:

• sauerkraut - 200 g
• onion - ? PCS.
• olives - 50 g
• Apple - ? PCS.
• grapes - 50 g
• parsley - 20 g
• vegetable oil - 1 tbsp. spoon

Combine sauerkraut with finely chopped onions, add halves of olives, apple pieces and pickled grapes. Season with oil and sprinkle with parsley.

Ingredients:

• spinach - 3 bunches
• sorrel - 1 bunch
• green onions - 100 g
• parsley - 1 bunch
• eggs - 2 pcs.
• olives and olives - 100 g
• vinegar - 1 tbsp. spoon
• salt - a pinch
• water - 15 ml

Finely chop spinach, sorrel, parsley and green onions, pour with vinegar. Add grated eggs and olives. Pour the salad with vegetable oil and saline.

Chicken salad with nut-garlic sauce

Ingredients:

• green salad - 100 g
• chicken fillet - 200 g
• garlic - 3 cloves
• mustard - 1 tsp
• walnuts - 20 g
• citric acid - 1 tsp
• vegetable oil -1 tbsp. spoon

While the chicken is cooking, cut the salad into pieces and prepare the dressing. To do this, mix citric acid with crushed nuts, chopped garlic, mustard and vegetable oil.

Kebab salad

Ingredients:

• eggplant - 2 pcs.
• sweet pepper - 2 pcs.
• tomatoes - 4 pcs.
• bitter pepper - 1 pc.
• garlic - 4 cloves
• vegetable oil - 2 tbsp. spoons
• cilantro, dill, parsley - 100 g
• salt to taste

We string all the vegetables on a skewer, fry until tender. When baked, peel and chop finely. Add chopped herbs and garlic, pour over with vegetable oil.

Ingredients:

• tuna in oil - 1 can
• chinese salad - 50 g
• pepper - 1 pc.
• cucumber - 1 pc.
• mustard beans - 1 tbsp spoon
• corn - 100 g
• olive oil - 50 ml
• pepper mixture - to taste

Cut all vegetables into pieces, add tuna and corn. Season the salad with mustard bean sauce with olive oil. To taste, you can season the dish with hot pepper or a mixture of them.

Lazzat is a simple yet sophisticated salad of meat and vegetables. Fresh herbs and vegetables emphasize the delicate taste of roasted veal especially well. This salad can be prepared without meat.

Lazzat is one of the most delicious Uzbek salads

• Servings: 2
• Cooking time: 30 minutes

Veal lazzat salad

From greens, it is better to take a few green onions and a sprig of cilantro.

Preparation:

1. Cut the meat into thin strips and fry until the color changes.
2. Chop the garlic, chop the onion into thin rings.
3. Add garlic to lightly fried veal. When it smells, season the meat with spices and add onions.
4. Finally add the tomatoes, sauce and coriander.
5. Cut the cucumbers into strips.

When the meat has cooled, stir it with all the ingredients. Chop the green onions into long feathers, tear the cilantro with your hands.

Vegetable lazzat recipe

This is a salad option for vegetarians. It uses vegetables familiar to everyone, but as a result of culinary processing, they acquire a new taste.

Ingredients:

• eggplant - 1 pc.;
• cucumber - 1 pc.;
• tomatoes - 2 pcs.;
• soy sauce to taste;
• cilantro - 1 sprig;
• corn starch - 1 tbsp. l .;
• butter.

Preparation:

1. Cut the eggplants into half rings or triangles. Dip in cornstarch before frying. Fry in one layer so that all the slices have a fried crust. Arrange in such a way as to remove excess fat.
2. Cut the rest of the vegetables into slices. Tomatoes can be left fresh or sautéed in the oil left over from the eggplant frying.
3. Tear off the leaves from the cilantro.
4. Stir all ingredients. Season with sauce. Optionally add some minced garlic and drizzle lemon juice over the salad for a brighter flavor.

This salad with meat is especially good. But you can eat it just like that, with a slice of black bread. The dish should be eaten immediately; it is not worth storing it in the refrigerator for a long time.

Lazzat with feta cheese

There is another salad under this name, the main ingredient of which is feta cheese.

Ingredients:

• feta cheese - 150 g;
• pomegranate - 1 pc.;
• bell pepper - 2 pcs.;
• tomato - 1 pc.;
• cucumber - 1 pc.;
• garlic - 2 cloves;
• dill - a small bunch;
• olive oil to taste.

Preparation:

1. Cut the cheese and vegetables into cubes.
2. Pass the garlic through a press.
3. Disassemble the pomegranate into grains.
4. Stir all the ingredients and season the salad with olive oil.

Sprinkle with chopped herbs on top.

These light salads are especially delicious on hot days.

Lovers of Eastern cuisine will certainly appreciate the gourmets of European cuisine. A lot of different recipes are hidden under the name of Eastern salad. These are Chinese salads with vegetables, a classic layered recipe with mayonnaise, spicy with sweet and sour sauce, spicy and sweet, in general, for every taste and with various ingredients.

In many recipes, meat must be present. After all, hardworking oriental men work a lot, they definitely need to consume protein in large quantities. Special attention is paid to soy sauce. As a rule, it is not used in its pure form, but diluted with honey or vinegar. It gives the dish a unique taste and piquant aroma.

And of course, don't forget about the spices. The most common are paprika, coriander, turmeric, ginger. But when adding them, you need to be careful, you should not overdo it either, otherwise you will overwhelm the taste of the main products.

For the preparation of oriental salads, vegetables and herbs are very often used. When buying, pay attention that they are fresh, have no dents or dark spots, rot marks.

How to make oriental salad - 15 varieties

A very simple recipe and budget. The taste should please you.

For this recipe you need:

• Chicken hearts - 300 gr.
• Large green radish - 1 pc.
• Greens - dill, parsley.
• Onions - 1 pc.
• Feta cheese - 150 gr
• Garlic - 1 pc.
• Mayonnaise.

How to cook:

• Rub the radish on a Korean grater or cut into small strips, salt and pour boiling water over, leaving for 1-2 minutes. Then we drain the water and transfer the radish to a clean bowl.
• Cut the onion into thin half rings and immediately fry until golden brown.
• Boil the hearts and cut into small strips
• For dressing, you need to mix feta cheese, mayonnaise, herbs and garlic, to taste.

Feta cheese can be substituted for mozzarella.

• Season the salad with sauce and can be served to the table.

This recipe will surely appeal to those who follow their figure.

What we need:

• Boiled (baked) meat - 200-300 gr.
• Medium tomatoes - 3 pcs.
• Fresh cucumbers - 2 pcs.
• A bunch of lettuce leaves or Chinese cabbage.
• A bunch of green onions.
• Soy sauce and vegetable oil - 3 tablespoons each

How to cook:

1. Chop the meat into thin strips.
2. Cut the tomatoes and cucumbers into cubes of the same size.
3. We tear lettuce leaves with our hands, and send our vegetables and meat to them.
4. Sprinkle with finely chopped green onions on top.
5. Pour the salad dressing with soy sauce and vegetable oil.
6. Top with sesame seeds.

Delicious, spicy and unusual salad. Some recipes call it Chinese. The main feature of this salad is the fried mushrooms.

Ingredients:

• Beef pulp, you can also pork, -250-300 gr.;
• 2 juicy tomatoes;
• 2 medium cucumbers;
• mushrooms that are available, in our case these are champignons - 250-300 gr.;
• seasonings: salt, dried cilantro, or a set of seasonings for meat - to taste;
• garlic to taste, 2-3 cloves;
• soy sauce.

Preparation:

• A piece of beef, cleaned of veins, cut into strips, and then fry over a fire until all the water has boiled away.

If the meat is tough, then you must first cut it into slices, beat off, sprinkle with spices, pour soy sauce and let it marinate for 24 hours.

• In the meantime, I wash the mushrooms, cut them into slices and add them to fry with the meat. If desired, the mushrooms can be replaced with red bell peppers.
• Add soy sauce to the resulting mixture and simmer until all the liquid has evaporated.
• Cut cucumbers and tomatoes into cubes. And then, in a separate bowl, mix them with meat and mushrooms.
• We cut the garlic, or pass it through a garlic press and add it to our salad.

It is best to let the salad brew for a day in the refrigerator, then it will be thoroughly saturated with soy sauce and acquire a unique taste.

A very tasty and classic recipe for oriental salad with soy sauce dressing.

Ingredients for salad mass:

• sesame seeds - 1 tsp;
• medium cucumbers - 3 pcs;
• lettuce leaves - 1 bunch;
• boiled chicken breast - 350 gr.
• egg - 1 pc.;
• parsley - 1 bunch;

For refueling we need:

• sugar and salt 1 tsp each
• garlic - 1-3 cloves (to taste);
• soy sauce and vegetable oil - 3 tablespoons each;
• vinegar 6% - 1 tsp

Cooking steps:

1. Cut the chicken and cucumbers into strips.
2. We fill it with a mixture for dressing and let it brew for an hour.
3. Making an egg pancake. To do this, break the egg, throw in finely chopped parsley, salt and fry on both sides.
4. Put lettuce leaves in a deep bowl on the bottom. Put the seasoned cucumbers with chicken on them, decorate with sesame seeds and straws from a pancake on top.

If you do not have chicken, but have boiled beef, then you can use that as well.

You can make such a salad not only for the New Year. Just a set of products that are necessary for its preparation is usually in every home for the New Year holidays.

What is useful to us:

• Pastroma or balik - 250 gr;
• Eggs - 2 pcs.
• Pickled or pickled cucumbers - 3 pcs.
• Green peas - 100 gr.
• Korean carrots - 150-200 gr.
• White bread croutons.
• Greens.
• Mayonnaise.

Preparation:

1. You need to make two egg pancakes. To do this, break one egg, beat it with salt and fry in a hot frying pan with butter, from 2 sides.
2. Cut the cucumbers, smoked meat and egg pancakes into thin strips, about the width of a Korean carrot.
3. Chop the greens finely
4. In a separate bowl, mix the chopped ingredients and add the peas and carrots. Then we season the salad with mayonnaise.
5. We shift the salad into a salad bowl and decorate with crackers

For him you need:

• iceberg lettuce - 1 bunch;
• half a can of green peas
• one fresh cucumber;
• the leaves are washed;
• greens (parsley, dill);
• lemon juice and vegetable oil 1 tablespoon each
• salt.

Recipe:

1. Tear lettuce leaves into large pieces.
2. Cut the cucumber into thin strips and add to the leaves of the Iceberg.
3. We spread green peas to them.
4. Finely chop the mint and herbs and add to the salad.
5. We fill it with lemon juice and vegetable oil.

The salad turns out to be very satisfying, unusual and very satisfying.

Ingredients:

• Couscous - 200 gr.
• Tomato - 1 pc.
• Capers - 100 gr.
• Nuts (walnuts, pine nuts) - 50 gr.
• Greens (parsley, dill, cilantro)
• Pepper, salt
• Vegetable oil - 3 tablespoons

For cooking, we need:

1. Prepare couscous. Fill it with boiling water, in a ratio of 1 to 1, add salt / pepper to taste and vegetable oil. We put on fire for 5-10 minutes, until the water evaporates. And then we transfer it to a convenient container.
2. Peel the tomato and cut it into squares.
3. Chop nuts and herbs finely.
4. Add capers, tomatoes, nuts and herbs to the couscous and season with vegetable oil.

This salad can be eaten both cold and hot.

This salad is the "lazy shape" of the flaky classic sausage salad.

For him we need:

• smoked sausage or ham - 200 gr;
• tomatoes - 3 pcs.;
• hard cheese - 150 gr;
• garlic;
• mayonnaise and mustard;

Making it as easy as shelling pears:

1. Grate the cheese.
2. Cut the sausage into strips.
3. Cut the tomatoes into cubes.
4. Grind the garlic in a garlic press.
5. Mix all the ingredients and season with mayonnaise, with the addition of mustard.

This is a classic recipe for a flaky oriental salad. It is not difficult to make, but the whole family will surely appreciate its unusual taste.

Ingredients:

• Cooked smoked sausage - 200 gr.
• Tomatoes - 2 pcs.
• Garlic to taste
• Boiled eggs - 3 pcs.
• Cheese - 100 gr.
• Mayonnaise

You do not need to mix the salad, it is made flaky.

You need to lay it out in layers in the following sequence:

1. sausage, grated or diced;
2. mayonnaise;
3. diced tomatoes;
4. grated garlic with mayonnaise;
5. boiled eggs, finely chopped;
6. mayonnaise;

At the end, you can sprinkle with grated cheese and garnish the salad with dill or parsley leaves.

According to this recipe, zucchini are very tender and spicy.

• zucchini - 0.5 kg;
• olive oil - 1 tablespoon;
• liquid honey - 1 tsp;
• wine vinegar - ¼ tsp;
• garlic - 2 cloves;
• parsley and dill;
• salt or soy sauce.

The cooking process will take a minimum of time:

1. Peel the zucchini and cut into thin plates.
2. We make a sauce from a mixture of butter, honey, vinegar, chopped garlic and herbs.
3. Fill the zucchini with the resulting mixture and marinate them for 6 hours in the refrigerator.

This salad is very common in the countries of Central Asia. To prepare it, you do not need expensive products, make it quickly, and at the same time it is very satisfying.

We need:

• chickpeas - 100 gr.;
• medium tomatoes - 2 pcs.;
• onion - 1 pc .;
• green cilantro;
• vegetable oil - 2 tablespoons
• spices (turmeric, ground coriander, salt, paprika).

You need to cook it like this:

1. Cook the chickpeas for an hour, then drain the water and put them in a salad bowl.
2. Cut the onion into half rings and the tomatoes into slices.
3. Finely chop the greens.
4. Mix all vegetables with peas. For refueling we need a "special" oil. To do this, pour it into a hot pan, add spices and garlic, and after 3 minutes, you can season a salad with it.

A simple Chinese style salad with a sweet and sour taste and a very attractive aroma.

To prepare it, you need to purchase:

• Peking cabbage - 3 leaves.
• Celery stalk - 3 pcs.
• Small red bell pepper - 1 pc.
• Onions - 1 pc.
• Sesame oil - 3 tablespoons
• Soy sauce - 3 tbsp
• Honey - 2 tsp
• Sesame seed
• ¼ lemon.

Cooking method:

1. Chop the cabbage and pepper into small strips.
2. Cut the celery cuttings and onions into small half rings.
3. In a separate bowl, mix the ingredients for the sauce: sesame oil and seeds, soy sauce, honey, lemon. We mix all this well and season our salad. 3-4 tablespoons are enough.

Fish is the most common type of meat in the East, especially China. It is not only tasty, but also very healthy.

To prepare a traditional oriental salad with fish, we need:

• small tomatoes (cherry can be used) - 8 pcs.;
• one medium cucumber;
• half of red bell pepper;
• fish or shrimp - 50 gr.;
• lettuce leaves.

For the sauce:

• vegetable oil and soy sauce - 3 tablespoons each
• ¼ lemon juice.

Step-by-step instruction:

1. Put the salad leaves on the bottom of the salad bowl.
2. Cut the cherry tomatoes in half, and cut the cucumber and pepper into strips. We transfer vegetables to a salad bowl.
3. If you have salted fish, then we simply cut it into cubes, and if we boil the shrimp. Then spread on top of the salad.
4. Season the salad with a mixture of lemon juice, soy sauce and vegetable oil.

This recipe turns out to be spicy, spicy and delicious in an oriental way. He meets all the canons of Eastern cuisine.

To prepare it, we need:

• Zucchini - 1 piece
• Radish - 200 gr.
• Small ears of corn - 100 gr.
• Ginger - ¼ root
• Chili pepper - 1 piece
• Garlic to taste
• Shiitaki mushrooms - 100 gr.
• Brussels sprouts - 100 gr.
• Pakchoy cabbage - 3 stalks
• Sesame oil and fish sauce - 2 tsp

Recipe:

• In a separate saucepan, boil the radishes and Brussels sprouts, literally 5 minutes, so that they become a little softer.
• Then we take a large frying pan, turn on the fire to the very maximum, add sesame oil and toss our vegetables in the following sequence:
  • coarsely chopped shiitaki;
  • finely chopped ginger;
  • garlic, cut into rings;
  • zucchini, cut into long slices;
  • whole ears of dwarf corn;
  • pacchay cabbage
  • boiled radishes and Brussels sprouts;
• Pour all this with fish sauce and sprinkle with sesame seeds.