Haste pies and jam are always a hot topic. When time is short and you want something sweet, they are irreplaceable. Fortunately, there are jars of jam in every home, and the only question is what technology we use to prepare a quick pie. Cooking “quickly” means that you don't have to fiddle with the dough for a long time, and the oven will bake the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!

Today I will show you two pies at once. One is made like a biscuit on milk (not a classic biscuit, but a very similar dough), and the second is made on kefir dough. The filling is jam both in the first and in the second case: from cherry plum and red currant. Both one recipe and the other are given with step-by-step photos for ease of understanding and reproduction by any novice housewife.

Whip up pie with cherry plum jam

Airy and insanely delicious cake is baked from dough in milk and vegetable oil. The pastry tastes like a juicy biscuit, which does not need impregnation at all. An appetizing pie stuffed with thick jam pleases with refreshing notes of cherry plum and delicate texture of baked dough. A sunny treat, iridescent with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to the festive table, pleasantly surprising the dear guests. This quick jelly pie can be made with any thick jam, jam, or a layer of fresh fruit or berries such as bananas, pears, or cherries.

Ingredients for the recipe

for the test:

• egg 3 pcs
• milk 200 ml
• vegetable oil 90 ml
• flour 400 g
• sugar 200 g
• baking powder 1.5-2 tsp.
• salt 0.5 tsp
• vanillin to taste

For filling:

• cherry plum jam (thick) 1-1.5 tbsp.

How to make a sponge cake in milk stuffed with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. Chilled egg is used for baking. Take a deep bowl for making the dough. Ceramic cookware works best. Break an egg into it and beat lightly until smooth. Continue whisking, adding sugar over a tablespoon, until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Season the dough to taste and add the vanillin. Pour in the vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and stir gently. The mass will become watery, bubble, but it should be so.

Add sifted flour and baking powder to the dough. Break up any lumps thoroughly. The mass should become homogeneous and slightly thicker than the biscuit dough. Add flour if necessary. A dough that is too thin is not suitable for filled baked goods. The jam will simply drown in it, and the pie on the cut will be unappetizing.

Pour vegetable oil over a baking dish and cover with paper, oil and flour. Spread half of the dough over the prepared form. Put the filling in the future pie. Preliminarily discard the liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, with a light crust and an appetizing color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired.

Serve the cherry plum jam pie chilled well, cut into small portions.

Quick pie with currant jam

A delicate and quick pie with red currant jam can be prepared even by a novice cook. When kneading a simple dough with kefir, you do not need a mixer. A regular whisk is enough for whipping. The composition of the baking ingredients is well balanced and the dough does not require long kneading.

If you have been looking for a successful dough for muffins or pies in a hurry for a long time, then you can safely stop looking and cook this unpretentious and very tasty delicacy - a juicy pie with jam. For filling in baked goods, you can use not only thick jam or jam. For a fragrant cake, you can take your favorite fresh fruits or berries. The universal dough does not spread even with a juicy filling, and the dish turns out to be excellent.

Ingredients for the recipe

for the test:

• kefir - 220 ml
• egg - 3 pcs.
• vegetable oil - 100 g
• sugar - 220 g
• flour - 420 g
• baking powder - 1.5 tsp.
• salt to taste
• vanillin - to taste

For filling:

• red currant jam - 220 g

How to make red currant jam pie

Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep, dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Spoon in sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Pour in chilled kefir next. You can use a fermented milk product that is not the first freshness. Mix the ingredients well.

Sift the flour several times and gently add the vanilla and baking powder to the dough. The finished mass should be thick, somewhat denser than for baking a biscuit.

Line a deep cake pan with paper, having greased it on both sides with vegetable oil. Cover the bottom and sides of the pan with a light layer of flour.

Spread half of the dough over the bottom of the mold.

Lay out the filling. Try to pour the jam evenly and smooth it out a little.

Cover the jam with a layer of dough, spreading it out in small portions and spreading it over the surface of the cake.

Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. The cooking time of the cake depends on the oven. With the electric oven mode, the top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has an evenly browned crust. You can check the baked goods in the old fashioned way with a dry match or a toothpick. If the cake is baked, the match will come out dry and without grains of dough.

Cool the product without removing it from the mold, and then just cut it for serving.

The guests are already crowding on the doorstep, and there is absolutely nothing to serve at the table? Haste baked goods will come to your aid. Below are 20 unique recipes that will not take a lot of time and do not require a lot of ingredients. Try it!

Once again, the owners of multicooker can rejoice. After all, for this miracle of technology there is a whole bunch of different options for dishes. Quick baking in a slow cooker will delight you and your guests. Choose any recipe that suits you and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients Required:

• fermented baked milk - 1 glass;
• sugar - 1 glass;
• eggs - 2 pcs.;
• flour - 2 cups;
• baking powder - 2 tsp;
• vanillin - 1 tsp;
• oil - 3 tbsp. spoons;
• raspberries;
• walnuts - 50 g.

Everything is quite simple here:

1. Beat eggs and sugar, and then add slightly warmed fermented baked milk and butter.
2. Add flour and vanilla combined with baking powder in portions. Knead the thin dough.
3. If you want to add something as a filling, then do it at this stage. Raisins, nuts, or berries can be considered as an additive.
4. Grease the bottom of the bowl well, pour the dough into it and garnish with fresh raspberries on top.
5. Set the Baking program for an hour. Extend the cook time if necessary.

Quick curd cake

Baking from cottage cheese is considered the most useful and one of the easiest in terms of preparation.

Ingredients Required:

• flour - 2/3 cup;
• oil - half a pack;
• sugar - 2/3 cup;
• eggs - 2 pcs.;
• cottage cheese - 150 g;
• raisins - 100 g;
• a pinch of baking powder.

We do everything quickly and simply:

1. When the butter is soft enough, grind it with a whisk or mixer along with the sugar.
2. It is best to use curd mass for cooking. In case you have regular curd, just pass it through a sieve to get rid of the lumps.
3. Combine the curd portion with the butter portion and stir well.
4. Add eggs and beat until foamy.
5. Put flour mixed with baking powder into the dough. It should be of medium density.
6. Sort out the debris from the raisins, rinse and soak in hot water. It is necessary that it swell and increase slightly in size.
7. Place the raisins in the dough, stir well to distribute them throughout the mixture.
8. Pour the dough into a mold and bake for an hour.

Apple puff cake

Ingredients Required:

• ready-made puff pastry - 250 g;
• oil - 50 g;
• apples - 2 pcs.;
• cinnamon - 1 coffee a spoon;
• apricot jam - 2 tbsp spoons.

Cooking like this:

1. Defrost the dough first.
2. Place it on a floured table.
3. Core the apples and cut into small slices.
4. Roll out the dough into a layer of the desired thickness, and then cut it with a plate into a circle.
5. Lubricate the mold and place the workpiece there, piercing it with a fork in several places.
6. Distribute apples. Sprinkle them with cinnamon and sugar.
7. Pieces of butter are placed on top.
8. Send the cake to the multicooker for an hour in the "Bake" mode.
9. At the same time, heat the jam to a liquid state and pour the finished dessert evenly over a circle.

Khachapuri made from ready-made dough is a simple and tasty pastry that will delight lovers of hearty food.

Ingredients Required:

• puff pastry - 450 g;
• salted cheese - 0.5 kg;
• eggs - 2 pcs.;
• oil - 1 tbsp. a spoon.

Let's start our culinary research:

1. Grate the cheese on a medium or coarse grater and transfer to a deep plate.
2. Melt butter in the microwave or water bath.
3. Mix one egg well with the grated cheese. Set aside the other for a while.
4. Roll out the dough and cut into rectangles.
5. Place the filling in the middle and fold the khachapuri with an envelope.
6. Beat the second egg in a light foam and grease the blanks with it, then send them to the multicooker for an hour in the "Baking" or "Frying" mode.

Lazy honey cake

Ingredients Required:

• sour cream - 1 glass;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• honey - 3 tbsp. spoons;
• slaked soda - 1.5 tsp;
• sugar - 2/3 cup;
• vanillin - 1 tsp.

Even if the cake is "lazy", you still have to work a little bit:

1. Eggs, 3 tablespoons of sugar and liquid honey are whipped and mixed.
2. Then add the pre-extinguished soda and start pouring flour into the mixture in portions.
3. Knead the dough well, then pour it onto a greased baking sheet and cook for 40 minutes in Bake mode.
4. While the biscuit is preparing, work on the cream. To do this, mix the remaining sugar with sour cream and vanilla.
5. When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and grind with a mixer - they can be used as decoration.
6. Spread the cake between the cakes and around the edge. Sprinkle with crumbs on top and serve with tea.

Zebra cupcake - simple and tasty

Sour cream recipes, as a rule, have a delicate taste and originality.

Ingredients Required:

• flour - 2 cups;
• oil - half a pack;
• sugar - 1.5 cups;
• eggs - 4 pcs.;
• sour cream - 1 glass;
• cocoa - 2 tbsp. spoons;
• vanillin - 1 tsp.

Cooking like this:

1. First, mix the dry ingredients for cooking.
2. Grind soft butter with sugar and add vanillin.
3. Beat the eggs into the mixture one at a time and add the sour cream. Stir well.
4. Add dry ingredients to the sour cream. As a result, you should have a thin dough, medium in density.
5. Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
6. Lubricate the cake pan. Put the dough in a couple of tablespoons one at a time, alternating between light and chocolate.
7. Bake the dessert for about an hour in an oven preheated to 180 ° C.

Bird's milk cake in a slow cooker

Do you think that the famous "Bird's Milk" dessert can be prepared only with certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake in a minimum of time.

Ingredients Required:

• flour - 1.5 cups;
• sugar - 2 cups;
• eggs - 10 pcs.;
• oil - 1 pack;
• gelatin - 1 tbsp. a spoon;
• vanillin - 1 tsp;
• milk - ½ cup + 3 tbsp. spoons;
• chocolate - 100 g.

Cooking your favorite childhood dessert:

1. Beat three eggs with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should have a lush mass of light shade. When doing this, make sure that the sugar is completely melted. For the correct preparation of the dessert, there should be no crystals left.
2. Next, spoon a glass of flour into the mixture, stirring constantly. You should have a delicate and airy sponge cake.
3. Transfer the dough to a greased bowl. Set the program "My mode" and select the temperature 120 ºС, and the time 45-50 minutes. Close the lid and turn on "Start".
4. While the biscuit is preparing, very carefully separate the yolks from the whites of the remaining eggs.
5. Put the proteins in the refrigerator - it is necessary for them to cool down. This will make it much easier to beat.
6. Pour gelatin with water and let it swell.
7. Combine the yolks with a quarter of the prepared sugar. Whisk in the milk, flour and yolk mixture to form a thick mixture.
8. Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the “My Mode” program to 100 degrees and 15 minutes.
9. When bubbles appear on the surface of the cream, begin to stir it gently with a plastic or wooden spatula so that no lumps form.
10. After thickening, the cream is poured into another bowl.
11. Whisk in the soft butter with a mixer, then add one third of the custard. Also add vanillin and refrigerate.
12. Whisk the whites separately. Put half of the gelatin in there, mix well and add the rest.
13. Combine all the creams. Pour half into the bottom of the bowl, then cover with one part of the biscuit. Put another cream on top and, at the end, the remaining biscuit. Send the cake to the refrigerator for a few hours to set.
14. After the indicated time, take out the bowl and take out the cake, turning it upside down.
15. Melt the chocolate with milk and pour over the dessert. Wait for the glaze to set and serve with tea.

Steamed honey cakes

Ingredients Required:

• sugar - ½ cup;
• egg - 1 pc.;
• flour - 2 cups;
• honey - 2 tbsp. spoons;
• soda - 1 coffee. a spoon;
• oil - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

1. Prepare the required ingredients. You will also need some water to use the steamer.
2. Boil half a glass of water on the stove.
3. Mix the egg, softened butter, honey and sugar separately. Put them in a water bath and boil, but make sure that the mixture does not burn.
4. Heat for 10 minutes and add baking soda. Mix well. All ingredients must be completely dissolved.
5. While the mixture is still on the stove, add flour in portions and stir constantly.
6. At the same time, pour half a liter of water into the multicooker and boil in the "Steam cooking" mode.
7. Remove the dough from the stove. At first it will be liquid and thick, and then plastic. Add flour as needed.
8. Sculpt gingerbread cookies and place them in a multicooker basket designed for steaming.
9. Spread out about 5 pieces of blanks so that there is a little space between them. Cook on Steam for 25 minutes.

In the oven

Simple baking can be obtained not only in a modern multicooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples "When guests are on the doorstep"

Ingredients Required:

• sugar - 1 glass;
• eggs - 3 pcs.;
• flour - 1 glass;
• apples - 4 pcs.;
• oil - 25 g.

Cooking like this:

1. To prepare the dough, eggs are first beaten with sugar.
2. Then flour is gradually added to them until it is completely finished.
3. Then remove the core from the apples and cut them first into slices, and then into thin slices 3-4 millimeters thick.
4. Divide the dough into a couple of portions. Pour the first into a greased pan, add the apples and cover with the remaining half.
5. Send the charlotte into a preheated oven and cook until a beautiful crust appears on the surface.

Cookies in 15 minutes for a tea party

Ingredients Required:

• flour - ½ cup;
• sugar - ½ cup;
• coconut flakes - 1 cup;
• eggs - 2 pcs.;
• baking powder - 1 tsp.

Cooking!

1. Beat the eggs and sugar until frothy with a whisk or mixer.
2. Next, add the coconut flakes to the mixture and mix well again.
3. Pour in the flour combined with baking powder.
4. Knead the dough, roll it into a ball and put "rest" in the refrigerator for about half an hour.
5. After that, moisten your hands with cool water and roll the dough into small cookies. You can add a little more flour if necessary.
6. Place on a baking sheet and cook for about half an hour.

Easy baking from cottage cheese

You will need:

• oil - 70 g;
• cottage cheese - 150 g;
• sugar - 2/3 cup;
• flour - 2/3 cup;
• baking powder - 1 tsp;
• eggs - 2 pcs.

Let's start making a quick curd dessert:

1. Grind the butter and sugar. You should get a lush and homogeneous mass.
2. Whisk the eggs into the mixture while beating. It is best to use a mixer at medium speed for mixing.
3. Before using the curd for the dough, pass it through a sieve so that no lumps remain. If you took the curd mass, then you can skip this point and immediately put it in the dough.
4. Then the flour combined with baking powder is added. It is added in portions, one spoon at a time, and mixes well into the dough.
5. Divide the mixture into muffin tins, lined with paper or oiled.
6. Put it in an oven at 180 ° C for half an hour.

Sweet Vanilla Milk Pie

Ingredients Required:

• flour - 2 cups;
• milk - 1 glass;
• sugar - 2 cups;
• eggs - 4 pcs.;
• milk chocolate - 100 g;
• sweet powder - 3 tbsp. spoons;
• rast. oil - 3 tbsp. spoons;
• vanilla extract - 1 tsp;
• and a spoonful of baking powder.

Let's start the culinary magic:

1. Whisk eggs and sugar in a deep bowl.
2. Then add butter, milk and vanilla extract there. If the latter is not available, then regular vanillin can be used in the same proportion.
3. After you beat the mixture again, add the sifted flour combined with baking powder and sifted. The result is a dough that resembles fatty sour cream.
4. Pour it into a baking dish and put it in the oven for half an hour.
5. When the cake has cooled, pour melted chocolate evenly over the top for a beautiful icing.

On kefir

Kefir baking is considered one of the simplest and hassle-free. Want to check it out? Then use this recipe!

Ingredients Required:

• kefir - 1.5 cups;
• sugar - 1 glass;
• eggs - 3 pcs.;
• flour - 2 cups;
• sour cream - 2 glasses;
• cocoa - 1 tbsp. a spoon;
• sweet powder - 4 tbsp. spoons;
• any nuts - 50 g.

Cooking like this:

1. Beat eggs with sugar.
2. Add kefir and soda there. There is no need to extinguish it beforehand, because the sour component will already be present in the dough.
3. Divide the dough into a couple of equal parts and mix the second with cocoa.
4. Send them in identical baking dishes for half an hour.
5. Then, cut the cakes and coat them with a cream of sour cream, powdered sugar and any chopped nuts. Alternate between dark and light layers.

Khachapuri made from ready-made puff pastry with cheese

Ingredients Required:

• any hard cheese - 0.5 kg;
• puff pastry - 450 g;
• eggs - 2 pcs.;
• oil - 25 g.

And this is not difficult:

1. Grate the cheese. It is best to use Suluguni or Fetaki cheese for making khachapuri.
2. Melt the butter, mix it together with one egg and cheese. This will be the filling for the snack.
3. Defrost the dough. You should have 2 or 3 layers. After that, roll them out and divide them into several rectangles.
4. Fold the filling in them and close them like envelopes. Before cooking, each khachapuri is greased with a raw egg, previously broken separately in a bowl.
5. Let the dish bake for 20 minutes.

Quick cake with condensed milk

Ingredients Required:

• flour - 1 glass;
• condensed milk - 1 can;
• eggs - 2 pcs.;
• soda - 1 coffee. a spoon;
• vegetable oil;
• powdered sugar - 2 tbsp. spoons.

Cooking yummy like this:

1. Open a can of condensed milk and put it aside for a while.
2. After that, sift the flour well - it is necessary that no unnecessary impurities and debris remain in it.
3. Beat eggs and baking soda separately. It is not necessary to extinguish it.
4. Add condensed milk to the egg mixture and mix thoroughly.
5. Knead the dough by adding flour.
6. Bake the pie for 20 minutes.
7. Sprinkle the finished dessert with powdered sugar on top and serve with tea.

Homemade brushwood in a hurry

Ingredients Required:

• flour - 4 cups;
• sugar - ½ cup;
• kefir - 2 glasses;
• eggs - 2 pcs.;
• oil - 2 tbsp. spoons;
• vanillin - 1 tsp;
• soda - 1 coffee. a spoon.

Cooking like this:

1. All the ingredients specified in the recipe are kneaded into a thick, but plastic dough.
2. Let him rest a little and come up - cover with a towel or napkin and leave for half an hour in a cool place.
3. Cut the dough into rectangular pieces and twist slightly inward.
4. Fry the brushwood in butter or oil. Its quantity can be selected individually, based on your preferences.
5. Sprinkle the finished dessert with powdered sugar and serve to guests for tea or coffee.

Ingredients Required:

• flour - 2 cups;
• kefir - 1 glass;
• dry yeast - 2 tsp;
• oil - ½ cup;
• egg - 1 pc.;
• sugar - 1 tbsp. a spoon;
• salt - 1 tsp;
• minced meat - 350 g;
• onion - 1 pc.

The simplest pies are already by definition very simple to prepare:

1. Mix kefir with butter and heat them slightly.
2. Add sugar and salt to the mixture, then mix thoroughly.
3. Combine yeast with sifted flour. Do not neglect sifting - in this case, this is a very important point, because it is necessary to saturate the flour with oxygen.
4. Knead an elastic dough and leave it to come up for half an hour, cover with a towel or napkin on top.
5. At the same time, start preparing the filling for the pies. Fry the minced meat in a pan along with chopped onions, mixing with spices.
6. Make pies, brush them with an egg on top and bake in a preheated oven for 20 minutes.

Instant donuts

Required Ingredients:

• cottage cheese - 200 g;
• flour - 4 tbsp. spoons;
• eggs - 2 pcs.;
• sugar syrup - 1 tbsp. a spoon;
• slaked soda - 1 coffee a spoon;
• vegetable oil.

This dish will not take much of your time:

1. Use dryish cottage cheese for cooking - this is important. Combine it with the eggs in a bowl.
2. Then add sugar and salt with baking soda. Do not forget to extinguish it with vinegar beforehand, otherwise the donuts will acquire an unpleasant taste and smell.
3. Beat the resulting mass with a blender until smooth.
4. Add flour. The main thing is not to overdo it with its quantity - the dough should not become "hammered".
5. Slice it into small sausages, and then shape them into balls.

Required Ingredients:

• milk - 1 glass;
• margarine - 50 g;
• vegetable oil - 1 tbsp. a spoon;
• egg - 1 pc.;
• vanillin - 1 tsp;
• flour - 2 cups;
• sugar - 1 glass;
• dry yeast - 1 tsp;
• any berries - 1 glass;
• salt - a pinch.

Even a novice hostess will master the algorithm for cooking cheesecakes:

1. Heat the milk slightly and dissolve the dry yeast in it.
2. Add a small spoonful of sugar and a tablespoon of flour there. After that, remove the bowl with the mixture for 15 minutes in a warm place.
3. Knead into a fluffy dough using the remaining ingredients. Leave some sugar on the berries to prevent the cheesecakes from turning sour.
4. Remove the dough for an hour and a half to "rest". It is necessary for it to rise and increase in size.
5. Divide the mass into several balls, roll out and put the berry filling in them. Let it brew a little.
6. Lightly press the filling into the dough, put the blanks on a baking sheet and send to bake for 20-25 minutes until a beautiful crust appears on the surface.

"Kokosanka" - a quick recipe

Required Ingredients:

• flour - 1 glass;
• sugar - 2/3 cup;
• coconut flakes - 100 g;
• eggs - 2 pcs.;
• margarine - 1 pack;
• baking powder - 1 tsp.

Such an exquisite dessert ... but it is simple to prepare!

1. If you are using regular granulated sugar rather than powdered sugar, grind it in a coffee grinder.
2. Beat the eggs and mix with the icing sweet.
3. Melt the margarine, cool it slightly and combine with the egg-sugar mixture.
4. Also add coconut flakes and let it brew for a while.
5. Add flour and baking powder and knead the dough. It should be slightly viscous.
6. Spread the dough with a tablespoon on a parchment-lined baking sheet, backing off a few centimeters as the cookies increase in size.
7. Cook the dessert in a preheated oven for 15-20 minutes.

Any housewife sometimes needs to create a treat for tea and at the same time not spend a lot of effort on preparing it. In such a situation, a quick pie will help out, which is cooked for no more than half an hour and turns out to be very tasty. This may be a situation when guests unexpectedly came to tea or after working on culinary masterpieces there is simply no time and energy left.

Charlotte

This is one of the simplest oven baked pies. You will need to beat three eggs with a glass of sugar, add flour and baking powder. Apples cut into slices are laid out on the bottom of the baking sheet and poured with dough, which in consistency resembles sour cream. It is baked for about half an hour. Top it can be sprinkled with grated chocolate or powdered sugar. Sprinkle a handful of frozen black currants over the apples for a delicious sourness. It is quite possible to whip up such a cake in a multicooker by setting the kitchen appliance to the "baking" mode.

Manna

This is a quick, cheap kefir pie. But it takes a little time for the semolina to swell. You will need a half-liter bag of kefir of any fat content, a glass of sugar, two glasses of semolina and a teaspoon of soda. First you need to add soda to kefir and mix well. Then add sugar and semolina. It takes about 20 minutes to swell the semolina. Next, you just need to pour the dough into a mold and bake until tender. The highlight of such a quick, sweet cake is that it tastes almost indistinguishable from a biscuit. If you use a split cake pan for baking, and then cut the culinary product into two cakes and coat with cream or whipped cream from a bottle, you get a cake.

Strip

This quick jam pie is known to almost all housewives. It is prepared very quickly, but it turns out to be unusually tasty. The total cooking time is about half an hour, and a very satisfying jam pie is obtained. A quick recipe has just a few ingredients. You will need 2 eggs, a glass of sugar, a pack of margarine or butter, 3 glasses of flour, baking powder and jam. Melt the margarine by placing it in the microwave for a minute. Beat eggs with sugar, mix everything, add baking powder and flour. The amount of flour should be adjusted according to the condition of the dough. It should not stick to your hands, but be plastic. If you add more flour, the cake will become tough. One third of the dough is wrapped in a bag and put into the freezer. Next, the dough must be evenly distributed on a baking sheet, put the jam. Instead, any frozen berries pureed with a hand blender with sugar are fine. The frozen part of the dough is rubbed on top on a coarse grater. Bake until tender.

On sour cream

A quick sour cream pie is good because it always turns out to be tender and fluffy. And if you vary the amount of sugar, then you can add various fillings to it, even salty ones. The main ingredients of the dough are simple products: sour cream, eggs, sugar, salt, butter, baking powder or baking soda. All ingredients are mixed and laid out in a mold. The baking time depends on the layer thickness. You can check the readiness with a toothpick. You just need to stick it into the dough. If it sticks, then the culinary product is raw inside. When the toothpick comes out dry and clean, then the dessert is ready.

With cottage cheese

There are a lot of quick cottage cheese pies - from gourmet cheesecake to biscuit. The main component is cottage cheese, which gives the finished dessert tenderness and creamy taste. Eggs, sugar, sour cream are added to the main component. If a biscuit is being prepared, flour is added. If the cottage cheese acts as a separate layer, then the finished mass is laid out on a base, which can be from dough, crumbled cookies. Next, the dessert is baked until tender. A quick curd cake is not only very tasty, but also healthy, so this dessert is perfect for baby food.

Milk

A quick milk pie can be baked in just half an hour. A recipe will help out when you need to bake a delicious dessert, but there is no time and energy. You will need a glass of milk, an egg, 2 glasses of flour, 3 tablespoons of vegetable oil, a glass of sugar, baking powder or baking soda. All components are mixed, and the finished dough is poured into a mold. Bake until tender, checking with a toothpick. To add an exquisite touch to the dessert, you can add lemon zest, nuts, raisins.

From ready-made dry mix

This sweet oven-baked pie is popular for its ease of preparation. Dry mix for a cake or muffin is sold in any store, and since it has a rather long shelf life, you can always have it in your home supplies for times when you need to quickly prepare a delicious treat for tea. The recipe is indicated on the package of the mixture. You only need to add water or milk. Some manufacturers recommend adding butter and eggs. The dry mixture is mixed with liquid components, poured into a mold and baked. If you cut the cake and spread it with cream, you get a cake, and if you pour the dough into tins, you get cupcakes.

Milk pie in the oven- a very good quick pie recipe. Any berries for the pie are suitable - strawberries, blackberries, raspberries, cherries, currants ... We take berries both fresh - in season, and frozen. An excellent recipe for a simple and unpretentious, delicious and quick homemade baking.

Ingredients

• - 250 gr.
• - 2 pcs.
• - 180 gr.
• - 100 ml
• - 4 tablespoons
• Vanillin - 1⁄4 tsp
• Soda - 1⁄2 tsp
• Salt - 1/3 tsp
• any (fresh / frozen)

Pie with milk in the oven - recipe for cooking step by step

1. Pour into a cup and mix together flour, salt, vanillin and baking soda.

2. Pour vegetable oil into the flour.

3. Separately break eggs into a cup. Pour sugar over the eggs and beat with a fork or whisk.

4. Pour milk into the egg mixture. We mix.

5. Now we pour all this egg-milk liquid into flour and knead the dough.

6. Cover the cake pan with foil / parchment. Pour out the dough, smooth the surface with a spatula. The dough turns out to be viscous, of medium density.

7. Put the berries on top of the dough. Frozen berries can be put frozen, or allowed to thaw first. As you wish, it does not play a big role. If you have cherries, be sure to remove the seeds from the berries first. I used frozen strawberries for the cake.

8. We put the pie in milk in the oven preheated to + 180c. Duration of baking 40 - 45 minutes.

9. Remove the finished cake from the mold and cool completely. Then you can sprinkle it with a little powdered sugar. I used to bake a pie in milk in the oven just to try out the recipe. To be honest, I expected to receive rubber baked goods. But no, this cake turns out to be quite good for an everyday family tea party. Fast, fresh pastries with berries are the very thing to gather the whole family for evening tea. Bye Bye!

We bring to your attention several recipes for a pie with milk.

Sour milk pie recipe

Ingredients:

• sour milk - 1 tbsp.;
• egg - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 3 tbsp.;
• soda - 1 tsp;
• fresh fruit to taste.

Preparation

Break eggs into a bowl, add sugar, pour in sour milk and stir until smooth. Then add flour and baking soda and knead the dough. Grease the bottom of the baking dish with butter, lay out the chopped fruit and fill it with dough. We send the form into an oven preheated to 180 degrees and wait for 30 minutes. Carefully transfer the finished cake from sour milk onto a dish and serve, sprinkled with powdered sugar.

Pie with milk in a slow cooker

Ingredients:

• vanillin - 1 tsp;
• fresh strawberries - 300 g;
• vegetable oil - 30 ml;
• butter - 100 g;
• flour - 3 tbsp.;
• baking powder - 1 tsp;
• milk - 1 tbsp.;
• sugar - 100 g;
• sour cream - 2 tbsp. spoons;
• egg - 2 pcs.

Preparation

Beat eggs until fluffy with sugar, add sour cream, add butter, pour in vegetable oil and mix. Then toss in the vanillin, baking powder and flour. We wash the berries, remove the leaves and dry them. Grease the multicooker bowl with butter and line it crosswise with strips of parchment. Pour out the dough, put the berries on top, sprinkle with powdered sugar and bake in the "Baking" mode for about 45 minutes. After that, gently take it out of the bowl with milk and serve with tea.

Cherry Pie with Milk

Ingredients:

• flour - 2 tbsp.;
• milk - 1 tbsp.;
• butter - 250 g;
• egg - 2 pcs.;
• cherries - 300 g;
• sugar - 1 tbsp.;
• starch;
• soda - a pinch;
• lemon peel - 1 tsp.

Preparation

Preparing such a pie is as easy as shelling pears. To do this, first, knead a crumbly dough from the necessary ingredients and spread it in an even layer in a refractory mold, forming small sides. Then put the cherries, grated with sugar, and bake the pie until tender.

Milk pie with jam

Ingredients:

For dough:

• flour - 100 g;
• dry yeast - 5 g;
• milk - 50 ml;
• sugar - 1 tbsp. a spoon.

For the test:

• flour - 400 g;
• sugar - 80 g;
• egg yolk - 4 pcs.;
• butter - 125 g;
• milk - 200 ml;
• raisins - 60 g;
• jam - 250 g;
• vanillin to taste.

Preparation

First, let's make a dough: sift the flour, add yeast, pour in warm milk and add sugar. Then cover with a napkin and leave for 20 minutes in a warm place. Melt the butter in the microwave in advance. Beat the yolks with the remaining sugar, pour in the milk, add vanillin, add the flour and mix.

Next, add the yeast dough and knead the pie dough. We wash the raisins, sprinkle with flour and throw into the dough. The base should turn out to be quite soft, homogeneous, not sticking at all to our hands. After that, pour out the oil and knead again. We cover all this with a clean napkin and send it to a warm place for 20-30 minutes.

Then we take it out, knead it with our hands and separate the third part of the dough for decoration. Roll the rest on a greased baking sheet, spread on top with a layer and sprinkle with the remaining grated dough. Grease the pie with an egg and send it to the hot oven for 40 minutes.

Apple pie with milk

Ingredients:

Preparation

So first, let's knead the dough. To do this, grind the egg with sugar, pour in milk, throw in the slaked soda and add flour. Rinse the apples, cut them into small slices and put them in a greased dish. After that, fill the fruit with dough and let the cake stand in the form for a while. And at this time, we heat the oven to 180 degrees and bake the cake for about 40 minutes until golden brown. Let the charlotte cool slightly and serve.