Baked apples with honey can be not only a quick dessert or a healthy snack, but also serve as a main dish. It is enough to know the basic rules for choosing apples, to have an oven, microwave or slow cooker at your disposal to cook something interesting from them.
When choosing apples, give preference to sweet or sour-sweet green fruits.
An excellent option would be apples with juicy pulp and dense skin, then when baked, the fruit will not be loose inside and will retain its shape well on the outside.
The size of the fruit does not matter. However, it is worth remembering that if you are going to bake a large batch of apples at once (for example, on a baking sheet), it is better to pick up fruits of approximately the same size. In this case, they.elen are ready at the same time.
When roasting fruits as a whole, make sure that the fruits are free of dents, visible damage and stains. An unpresentable appearance can spoil the overall impression of the dish.
The choice is made, now it's time to start preparing apples for the baking process:
If the described preparation process seems too laborious to you or you plan to bake fruits without filling, just cut the washed apple into two halves and remove the seed box.
Let's divide the numerous recipes for baked fruits according to the type of technique used, since the process of baking in a microwave oven is different from the same process in an oven. Knowing these features, you can easily adapt almost all baked apple recipes for the kitchen appliances that you have at hand. But there are exceptions as well. We will talk about them separately.
Let's start with the fastest and easiest way to cook baked apple fruits.
Features of this baking method:
You can add almost any filling from nuts, dried fruits, fresh berries or just sprinkle with cinnamon to honey.
You will need:
for 1 apple - 1 tbsp. l. honey, a handful of nuts or dried fruits.
How to bake an apple with honey filling
When using dried fruits, soak them in boiling water and chop. We crush the nuts beforehand. To enhance the flavor, you can sprinkle with ground cinnamon.
In the microwave, you can bake not only whole apples with filling, but also make a kind of puff dessert out of them.
In addition to traditional baked apples with honey, you can cook a healthy treat with cottage cheese or banana filling in a slow cooker.
If your household is not friendly with pure cottage cheese, try making the next dessert.
After 35 minutes in the “Baking” mode, our healthy baked apples with curd filling are ready.
An interesting combination of soft banana with crushed nuts will appeal not only to children, but also to adults. Even a festive sweet table can be decorated with such a dish, because this delicacy is not only tasty, but also looks very impressive when served.
How to bake an apple with banana filling
After half an hour, we check the readiness of our dish.
All of the above recipes can be easily repeated in the oven. However, there are special options that only the oven can handle.
In this form, an apple is no longer just a snack, but a separate delicacy that deserves to be tasted with aromatic tea in a warm company.
How to bake an apple in dough
In finished form, you can sprinkle with powder.
Such a delicacy can be prepared as an independent and quite satisfying dish. Raisins in the recipe can be replaced with other dried fruits if desired.
How to bake an apple with rice filling
After 20-30 minutes, a hearty and unusual treat for the whole family is ready.
A wonderful baked product, which in terms of usefulness can only be compared with its fresh counterpart - an apple. However, to bake it, it is not necessary to use the oven. Apples baked in the microwave with honey are no less tasty. We will consider the most popular recipes in our article.
The baked dessert can be consumed as soon as it cools down. For flavor, various spices are sometimes added to baked dishes, but in this recipe it is better to avoid additional components. It is good in its original form, perfect for the diet of children and the elderly, as well as those who cannot eat fresh fruits for any reason.
Great dish for a kids menu. The combination of delicate aroma, sweetness and curd notes is what you need for those children who do not really like cottage cheese in its pure form. Baked dishes are softer and more tender, so this dessert resembles a curd soufflé. Sometimes fruits baked with cottage cheese are served with compote of prunes and dried pears.
This dessert is eaten warm, garnished with whipped cream or egg whites. You can serve it with creamy ice cream or raspberry sherbet. If you cook according to this recipe in the summer, and after cooking, cool the product, it will be an excellent refreshing addition to your usual drinks and tea.
Let any baked fruit cool slightly before serving. You can use them as an independent dish or as a dessert, as well as an additive to rich pastries. Fruits baked with cinnamon and other spices will be so fragrant that you simply won’t be able to resist tasting! The use of such a dish will be very useful in winter and spring, when the body needs vitamins and pectins.
The finished dish will be especially delicious with milk or a milkshake.
The original recipe for oven-baked fruits stuffed with nuts, raisins, dried apricots and spices. Bon appetit!
It is not so easy to find a dish that would be healthy, safe for the figure, but at the same time tasty, tender and deliciously fragrant. However, such a delicacy exists! Moreover, it is perfectly familiar to almost all of us. We are, of course, talking about baked apples - a simple, affordable and low-calorie treat. Want a quick bite to eat? Pamper your loved ones with a healthy dessert? Would you like to lose a few extra kilos? That way!
Few people doubt the benefits of fresh apples. Hippocrates also recommended that his patients escape from diseases of the heart, stomach and kidneys by eating ruddy fruits, and in England to this day there is a saying “An apple a day keeps the doctor away” - “One apple a day, and a doctor is not needed.” How about baked fruit? Does thermal treatment destroy the vitamins and microelements contained in them?
Doesn't destroy. Baking is one of the healthiest ways of cooking - it preserves the nutrients in the products as much as possible; does not add extra calories like frying in a pan; gives the final dish a special unique taste and aroma. And in the case of apples, there is another significant advantage: if fresh fruits are not recommended for eating with certain diseases of the intestines and stomach, then baked ones have almost no contraindications. In addition, vitamins, minerals, pectin, antioxidants and other colorful kaleidoscope of useful substances hidden in apples are easier for our body to absorb from fruits that have been in the oven. So "fresh" doesn't always mean "best".
It is no coincidence that apples are rejuvenating in fairy tales.
Do you want to remove toxins from the body, improve the functioning of the gastrointestinal tract and liver, clean blood vessels from cholesterol, normalize blood pressure, clean the kidneys and speed up metabolism? Then baked apples simply must appear regularly on your menu.
Need to lose some weight? And this is where the magic dessert comes in. Baked fruits perfectly satisfy hunger and have few calories - an average of 50 per 100 g - so they are ideal for snacking and fasting days. However, due to its simple sugar content, overindulgence in this dish can backfire, adding creases to your waistline and indigestion. So do not think that baked fruits can be eaten in kilograms. Measure is needed in everything.
A variety of sweet fillings - honey, bananas, dried fruits - increase the calorie content of the finished dish. Keep this in mind when planning your menu.
Baked apples are very much appreciated by nursing mothers who are forced to follow the strictest diet. Any product eaten by a woman during this period instantly affects the composition of breast milk and the well-being of the baby. A slice of orange can cause an allergy in a crumb, a leaf of lettuce can cause colic. Baked apples are practically hypoallergenic, full of vitamins and allow the new mother not only to diversify the diet, but also recover faster after childbirth.
Baked apples are both tasty and healthy
Apples are also suitable for the first complementary foods. Moreover, if pediatricians advise not to give a baby puree from fresh fruits up to a year, then acquaintance with baked fruits can begin from 5-8 months, when the child is breast-fed, and from 4-5 - on artificial. Introduce a new product to the crumbs menu carefully: start with a serving of half a teaspoon and do not forget to monitor the baby's well-being. If the acquaintance passed without excesses in the form of a rash and colic, over time, portions should be gradually increased. However, do not forget that it is imperative to consult a doctor who is observing the baby about the first complementary foods, because all children are individual.
Bake apples for the smallest should be without filling and sweeteners. Only pulp, fragrant, healthy and tasty.
According to an established tradition, many still cook dessert in the oven. But fussing with baking sheets brings a lot of inconvenience and time-consuming, while a practical microwave oven does not create such problems. A saucer, a glass lid or a special cap for the microwave, 5-10 minutes - and the delicacy is already waiting on the table! Simple, fast, no hassle.
Prick the skin of each apple with a toothpick several times so that it does not burst during baking and spoil the look of the dessert.
Toddlers up to one and a half years old and enthusiastic supporters of a healthy diet will benefit most from apples “in their original form”. No sugar, no spices, no other "goodies" need to be added to the dessert. The maximum that you can afford is to put 1/3 tsp in the middle of the prepared fruit. fresh butter to soften the flesh. Of course, if we are not talking about the first feeding! Any additives are prohibited here.
For apples without filling, the middle can not be cut out - you will do this after
The hearts of the incorrigible are sweet with apples without filling. Well, it’s easy to help the case by pouring 1/2–1 tsp into the prepared recess on each fruit. sugar and, if desired, a pinch of cinnamon or vanilla.
Minimum ingredients and great results
Sugar, although sweet, is far from honey in terms of benefits. And what flavor will your honey apples emit!
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For those who do not want to mess with sugar, but are not averse to adding sweetness to dessert, tropical fruits will come to the rescue.
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If adults are going to eat the dessert, first soak the raisins, cleanly washed and scalded with boiling water, in cognac.
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Soaked lingonberries and cranberries are especially good in combination with honey, which will give the delicacy a pleasant fresh sourness.
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If the dessert is to be served to adults, drizzle it lightly with wine.
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The amount of ingredients is determined literally "by eye" - depending on the size of the apples and your love of sweets.
Cooking:
In addition to these fillings, you can brighten up the taste of baked apples:
And why did we focus only on stuffed apples? Fruit casserole is just as good in the microwave!
It seems that you have already convinced yourself that cooking apples in the microwave is easy and fun. This means that very soon the alluring smell of baked fruits with delicious fillings will float through your kitchen. Mix, stuff, bake, invent new recipes, and most importantly - enjoy the result of your labors. Under a cup of hot tea, baked apples are wonderfully good!
Desserts based on fresh fruits are distinguished by a high proportion of vitamins and the absence of obvious harm, especially if the product has been thermally processed. A baked apple in the microwave is a healthy sweet that is allowed even for small children, people with gastrointestinal problems, and young nursing mothers. Preparing such a dish is easy if you know a few tricks.
The principle of preparing this dessert using a microwave oven is identical to what professionals offer for the oven. The only significant difference is the cooking speed: baked apples in the microwave require no more than a quarter of an hour from the hostess. However, due to the fact that the operating time is reduced, the need to carefully monitor the product increases. If you do not know the power of your microwave, just setting the timer and leaving for these few minutes will not work.
Main nuances:
What filling to choose? Your imagination is not limited to anything:
Such a delicious hearty dessert is prepared very quickly. The recipe always helps those who suddenly want something sweet, but not harmful. List of ingredients:
How to bake apples in the microwave according to this recipe? The algorithm is simple:
This is an incredibly beneficial dish for the body, which is recommended to cook in the winter and feed it to children suffering from frequent colds. A shock dose of vitamins in a sweet dessert will help strengthen immunity. The list of ingredients is short:
The algorithm of work is as follows:
This dish is suitable as a sweet, but figure-safe dinner. If you add some nuts to it, satiety will increase significantly. It is better to take mashed cottage cheese, which is sold in briquettes: grain will have to be kneaded before cooking. If desired, it is replaced with ricotta, while the volume of the product is preserved. The composition of the dish is:
The cooking principle is simple:
Pediatricians recommend feeding the baby with this dish when its first own menu begins to form. After cooking, the fruit is turned into puree to make it easier for the baby to eat, and the set of components depends on the age of the child. The classic recipe looks like this:
Cooking principle:
Make other recipes as well.
Apples with honey, baked in the microwave according to this recipe, are both tasty and healthy. Such a wonderful dessert will be a great afternoon snack. I suggest supplementing honey with dried fruits and nuts. You will get even more interesting taste. Try it!
To cook apples with honey in the microwave you will need:
hard apples (I have the Simirenko variety) - 3 pcs.;
dried apricots - 3-4 pieces; *
dried prunes - 3-4 pieces; *
walnuts - 20 g;
honey - 1 tbsp. l.;
powdered sugar for serving (optional)
* You can take dried fruits to taste.
Wash the apples, carefully remove the core with a knife.
Rinse dried apricots and prunes, cut into small pieces. Chop nuts. If your dried fruits are too dry, you can pre-fill them with boiling water for 5 minutes. Mix nuts, prunes, dried apricots and honey. Fill the apples with this mixture. Place the apples in a microwave safe dish.
Bake apples with honey for 4-5 minutes at a microwave power of 800 watts.
Cool a delicious and healthy dessert, sprinkle with powdered sugar and serve. Microwaved apples with honey are a great meal for the whole family.
Bon appetit!