Baked apples with honey can be not only a quick dessert or a healthy snack, but also serve as a main dish. It is enough to know the basic rules for choosing apples, to have an oven, microwave or slow cooker at your disposal to cook something interesting from them.

Which apples to choose for baking

When choosing apples, give preference to sweet or sour-sweet green fruits.

An excellent option would be apples with juicy pulp and dense skin, then when baked, the fruit will not be loose inside and will retain its shape well on the outside.

The size of the fruit does not matter. However, it is worth remembering that if you are going to bake a large batch of apples at once (for example, on a baking sheet), it is better to pick up fruits of approximately the same size. In this case, they.elen are ready at the same time.

When roasting fruits as a whole, make sure that the fruits are free of dents, visible damage and stains. An unpresentable appearance can spoil the overall impression of the dish.

Preparing apples for baking

The choice is made, now it's time to start preparing apples for the baking process:

1. Be sure to wash the skin of the fruit with any detergent to remove the wax applied to the fruit.
2. Dry with a paper towel.
3. Cut off the top, but don't throw it away. In some recipes, apples are covered with these "lids" during baking.
4. Remove the core with seeds. We try to give the resulting recess the shape of a cylinder, while not making a through hole.

If the described preparation process seems too laborious to you or you plan to bake fruits without filling, just cut the washed apple into two halves and remove the seed box.

Baked Apple Recipes

Let's divide the numerous recipes for baked fruits according to the type of technique used, since the process of baking in a microwave oven is different from the same process in an oven. Knowing these features, you can easily adapt almost all baked apple recipes for the kitchen appliances that you have at hand. But there are exceptions as well. We will talk about them separately.

Baked apples in the microwave

Let's start with the fastest and easiest way to cook baked apple fruits.

Features of this baking method:

• washed fruits before baking as a whole must be pierced with a fork, knife or toothpick, otherwise the peel will crack;
• cooking time depends on the power of the oven and the size of the apples. At 800 watts, it will take 5 minutes to cook medium-sized fruits;
• When baking, use utensils designed for use in a microwave oven.

Baked apples with honey in the microwave

You can add almost any filling from nuts, dried fruits, fresh berries or just sprinkle with cinnamon to honey.

You will need:

for 1 apple - 1 tbsp. l. honey, a handful of nuts or dried fruits.

How to bake an apple with honey filling

1. At the washed apple, remove the top and make punctures in the peel in several places.
2. We make a recess and fill with honey and any filling.

When using dried fruits, soak them in boiling water and chop. We crush the nuts beforehand. To enhance the flavor, you can sprinkle with ground cinnamon.

1. Cover the fruit with the cut top and place in a microwave-safe dish. After 5-7 minutes of baking, a fragrant and healthy baked apple is obtained.

Baked apple casserole

In the microwave, you can bake not only whole apples with filling, but also make a kind of puff dessert out of them.

• 5 apples;
• granulated sugar - 50 g;
• a handful of raisins;
• ground cinnamon - a pinch;
• 100 ml of water.

1. Soak dried fruits in warm water.
2. Cut into slices (1 cm thick) peeled apples. Place 2/3 of the volume of fruit on the bottom of the baking dish. Sprinkle with sugar and ground cinnamon.
3. Top with raisins and the rest of the fruit.
4. Pour water and send it to the microwave oven for 5 minutes, covering the container with fruit with a lid.
5. We mix all the ingredients and send it back to the oven for 5-6 minutes.
6. Slightly knead the apples with a fork or crush, while not turning into a homogeneous puree.

Baked apples in a slow cooker

In addition to traditional baked apples with honey, you can cook a healthy treat with cottage cheese or banana filling in a slow cooker.

Baked apples with cottage cheese

If your household is not friendly with pure cottage cheese, try making the next dessert.

• 4 apples;
• 0.1 kg of cottage cheese of any fat content to taste;
• granulated sugar - 50 g; sour cream - 1 tbsp;
• dried fruits - to taste.

1. Let's prepare the apples: wash, cut off the top, make a recess.
2. Prepare the filling: mix cottage cheese, sour cream, granulated sugar, mashed with a fork. If desired, add chopped dried fruits and a pinch of vanilla.
3. Lubricate the bowl of the multicooker with a piece of butter, place the apples.

After 35 minutes in the “Baking” mode, our healthy baked apples with curd filling are ready.

Apples with banana and nuts

An interesting combination of soft banana with crushed nuts will appeal not only to children, but also to adults. Even a festive sweet table can be decorated with such a dish, because this delicacy is not only tasty, but also looks very impressive when served.

• 5 apples;
• 1 banana;
• walnuts - 2 tbsp. l.

How to bake an apple with banana filling

1. Three bananas on a grater or knead with a fork.
2. Roast the nuts in a dry frying pan until lightly browned. We grind. Mix with banana mass.
3. We fill the recesses prepared in apples with the filling.
4. We place the stuffed apples in a bowl greased with a piece of butter. We put the device in the "Baking" mode.

After half an hour, we check the readiness of our dish.

Baked apples in the oven

All of the above recipes can be easily repeated in the oven. However, there are special options that only the oven can handle.

Baked apples in puff pastry

In this form, an apple is no longer just a snack, but a separate delicacy that deserves to be tasted with aromatic tea in a warm company.

• Frozen puff pastry packaging;
• 4-6 apples;
• egg;
• 2 tsp granulated sugar;
• ground cinnamon - 1 tsp

How to bake an apple in dough

1. Roll out the dough and cut into large squares (each piece of dough should cover the entire apple).
2. Remove the skin from the apples, remove the core. Roll in the cinnamon sugar mixture and fill the holes in the apples with it (you can use other fillings if you wish).
3. We wrap each apple with dough, forming a kind of bag around it.
4. We place the apples on a baking sheet at a small distance from each other.
5. Beat the egg and brush the dough with it.
6. Bake until golden brown at 200 gr. (approximately 25-30 min.).

In finished form, you can sprinkle with powder.

Baked apples stuffed with rice

Such a delicacy can be prepared as an independent and quite satisfying dish. Raisins in the recipe can be replaced with other dried fruits if desired.

• 5 apples;
• boiled rice - 4 tbsp. l.;
• sour cream - 2 tbsp. l.;
• raisins - 3 tsp;
• granulated sugar - 3 tbsp. l.

How to bake an apple with rice filling

1. In boiled rice, add softened butter mixed with sugar.
2. Grind dried fruits and add to the rice filling, mix.
3. We fill the recesses in the apples with the prepared filling.
4. Lubricate the top of the filling with sour cream.
5. We place the fruit on a baking sheet and send it to the oven, preheated to 200 gr.

After 20-30 minutes, a hearty and unusual treat for the whole family is ready.

A wonderful baked product, which in terms of usefulness can only be compared with its fresh counterpart - an apple. However, to bake it, it is not necessary to use the oven. Apples baked in the microwave with honey are no less tasty. We will consider the most popular recipes in our article.

Ingredients:

• Simirenko apples - 6 pieces;
• candied honey of any kind - 5 tbsp. spoons;
• dried apricots - 3 pieces in each fruit;
• walnut - one for each fruit.

Cooking

1. Rinse the fruits, cut off the top and remove the seeds.
2. Put on a microwaveable dish (dark glass without a pattern, a glass container with a lid).
3. Cut dried apricots washed and steamed with boiling water.
4. Put a walnut on the bottom, cover with dried apricots, put two teaspoons of honey in each fruit.
5. Put in the microwave for 5-8 minutes (maximum power).
6. Ready-to-eat dish is poured with honey syrup.

The baked dessert can be consumed as soon as it cools down. For flavor, various spices are sometimes added to baked dishes, but in this recipe it is better to avoid additional components. It is good in its original form, perfect for the diet of children and the elderly, as well as those who cannot eat fresh fruits for any reason.

"Apple baskets with honey and cottage cheese"

Ingredients:

• 6 pieces of apples of sweet varieties;
• a pack of cottage cheese - 250 grams;
• candied honey - about 2 teaspoons per apple;
• raisins - one bag.

Cooking

1. Fill prepared fruits with cottage cheese mixed with steamed raisins.
2. Put in the microwave for 5-8 minutes in a special dish with a lid.
3. Check the readiness of the baked fruit with a toothpick.
4. The finished dessert should be consumed along with the released syrup.

Great dish for a kids menu. The combination of delicate aroma, sweetness and curd notes is what you need for those children who do not really like cottage cheese in its pure form. Baked dishes are softer and more tender, so this dessert resembles a curd soufflé. Sometimes fruits baked with cottage cheese are served with compote of prunes and dried pears.

"Apples with cinnamon and walnut-honey stuffing"

Ingredients:

• apples - 4 pieces;
• a mixture of nuts (walnuts, almonds, peanuts) - about 200 grams;
• honey - 20 grams per fruit;
• ground cinnamon - a teaspoon for the total amount.

Cooking

1. Rinse and prepare the fruit by cutting out the seeds and stalks.
2. Stuff with nut mixture mixed with honey.
3. For each fruit, put a quarter of a spoon of cinnamon on top of the filling.
4. Bake in the microwave for about 8 minutes at maximum power.
5. The finished dish can be poured with the resulting syrup.

"Viennese apples"

Ingredients:

• several large green apples;
• cinnamon - 1/4 teaspoon;
• honey - 50 grams;
• thick raspberry jam or jam - 80-100 grams;
• crushed nut (can be walnut) - one handful;
• zest of one orange (grated)

Cooking

1. Mix all ingredients until smooth.
2. Stuff the raw apples with the mixture, piercing the skin with a fork.
3. Put in a deep-bottomed dish and bake in the microwave at maximum power for 10 minutes until cooked.
4. If desired, the filling can be covered with a top (for this it must be cut very carefully at the very beginning, before cleaning).

This dessert is eaten warm, garnished with whipped cream or egg whites. You can serve it with creamy ice cream or raspberry sherbet. If you cook according to this recipe in the summer, and after cooking, cool the product, it will be an excellent refreshing addition to your usual drinks and tea.

Let any baked fruit cool slightly before serving. You can use them as an independent dish or as a dessert, as well as an additive to rich pastries. Fruits baked with cinnamon and other spices will be so fragrant that you simply won’t be able to resist tasting! The use of such a dish will be very useful in winter and spring, when the body needs vitamins and pectins.

"Pumpkin-apple capsules with honey"

Ingredients:

• 200 grams of grated pumpkin;
• 4 things. red or yellow apples;
• two tablespoons of thick honey;
• cinnamon to taste;
• cream (five tablespoons).

Cooking

1. Mix the pureed pumpkin with honey and cream.
2. Stuff each apple with the mixture.
3. Sprinkle with cinnamon.
4. Bake in a thick-walled dish in the microwave for about 10 minutes.

The finished dish will be especially delicious with milk or a milkshake.

Video "Recipe from Bon Appetit - apple dessert baked in the oven"

The original recipe for oven-baked fruits stuffed with nuts, raisins, dried apricots and spices. Bon appetit!

It is not so easy to find a dish that would be healthy, safe for the figure, but at the same time tasty, tender and deliciously fragrant. However, such a delicacy exists! Moreover, it is perfectly familiar to almost all of us. We are, of course, talking about baked apples - a simple, affordable and low-calorie treat. Want a quick bite to eat? Pamper your loved ones with a healthy dessert? Would you like to lose a few extra kilos? That way!

The benefits of baked apples

Few people doubt the benefits of fresh apples. Hippocrates also recommended that his patients escape from diseases of the heart, stomach and kidneys by eating ruddy fruits, and in England to this day there is a saying “An apple a day keeps the doctor away” - “One apple a day, and a doctor is not needed.” How about baked fruit? Does thermal treatment destroy the vitamins and microelements contained in them?

Doesn't destroy. Baking is one of the healthiest ways of cooking - it preserves the nutrients in the products as much as possible; does not add extra calories like frying in a pan; gives the final dish a special unique taste and aroma. And in the case of apples, there is another significant advantage: if fresh fruits are not recommended for eating with certain diseases of the intestines and stomach, then baked ones have almost no contraindications. In addition, vitamins, minerals, pectin, antioxidants and other colorful kaleidoscope of useful substances hidden in apples are easier for our body to absorb from fruits that have been in the oven. So "fresh" doesn't always mean "best".

It is no coincidence that apples are rejuvenating in fairy tales.

Do you want to remove toxins from the body, improve the functioning of the gastrointestinal tract and liver, clean blood vessels from cholesterol, normalize blood pressure, clean the kidneys and speed up metabolism? Then baked apples simply must appear regularly on your menu.

Need to lose some weight? And this is where the magic dessert comes in. Baked fruits perfectly satisfy hunger and have few calories - an average of 50 per 100 g - so they are ideal for snacking and fasting days. However, due to its simple sugar content, overindulgence in this dish can backfire, adding creases to your waistline and indigestion. So do not think that baked fruits can be eaten in kilograms. Measure is needed in everything.

A variety of sweet fillings - honey, bananas, dried fruits - increase the calorie content of the finished dish. Keep this in mind when planning your menu.

Is it possible to baked apples for nursing mothers and babies

Baked apples are very much appreciated by nursing mothers who are forced to follow the strictest diet. Any product eaten by a woman during this period instantly affects the composition of breast milk and the well-being of the baby. A slice of orange can cause an allergy in a crumb, a leaf of lettuce can cause colic. Baked apples are practically hypoallergenic, full of vitamins and allow the new mother not only to diversify the diet, but also recover faster after childbirth.

Baked apples are both tasty and healthy

Apples are also suitable for the first complementary foods. Moreover, if pediatricians advise not to give a baby puree from fresh fruits up to a year, then acquaintance with baked fruits can begin from 5-8 months, when the child is breast-fed, and from 4-5 - on artificial. Introduce a new product to the crumbs menu carefully: start with a serving of half a teaspoon and do not forget to monitor the baby's well-being. If the acquaintance passed without excesses in the form of a rash and colic, over time, portions should be gradually increased. However, do not forget that it is imperative to consult a doctor who is observing the baby about the first complementary foods, because all children are individual.

Bake apples for the smallest should be without filling and sweeteners. Only pulp, fragrant, healthy and tasty.

Bake apples in the microwave

According to an established tradition, many still cook dessert in the oven. But fussing with baking sheets brings a lot of inconvenience and time-consuming, while a practical microwave oven does not create such problems. A saucer, a glass lid or a special cap for the microwave, 5-10 minutes - and the delicacy is already waiting on the table! Simple, fast, no hassle.

First stage: fruit preparation

Prick the skin of each apple with a toothpick several times so that it does not burst during baking and spoil the look of the dessert.

Second step: stuffing

For the little ones

Toddlers up to one and a half years old and enthusiastic supporters of a healthy diet will benefit most from apples “in their original form”. No sugar, no spices, no other "goodies" need to be added to the dessert. The maximum that you can afford is to put 1/3 tsp in the middle of the prepared fruit. fresh butter to soften the flesh. Of course, if we are not talking about the first feeding! Any additives are prohibited here.

For apples without filling, the middle can not be cut out - you will do this after

Add sugar

The hearts of the incorrigible are sweet with apples without filling. Well, it’s easy to help the case by pouring 1/2–1 tsp into the prepared recess on each fruit. sugar and, if desired, a pinch of cinnamon or vanilla.

Minimum ingredients and great results

Honey and dried fruits

Sugar, although sweet, is far from honey in terms of benefits. And what flavor will your honey apples emit!

You will need:

• Apples.
• Honey - 1 tbsp. l. for every fruit.
• Dried apricots, prunes or other dried fruits - to taste.
• Nuts - optional. Do not overdo it, this is a very high-calorie product!
• Cinnamon or cardamom.

Cooking:

Banana, kiwi and berries

For those who do not want to mess with sugar, but are not averse to adding sweetness to dessert, tropical fruits will come to the rescue.

You will need:

• A couple of medium sized apples.
• 1-2 bananas.
• 1 small kiwi
• 1 st. l. walnuts.
• Sweet and sour fruit syrup - 1 tsp each. per serving.
• Any berries of your choice.

Cooking:

Cottage cheese

You will need:

• Apples.
• Cottage cheese - 50 g per serving.
• Sugar - 1 tsp. to the fruit.
• A handful of raisins.
• Cinnamon or lemon peel.

Cooking:

If adults are going to eat the dessert, first soak the raisins, cleanly washed and scalded with boiling water, in cognac.

Oatmeal

You will need:

• Apples.
• Oatmeal - 2 tsp for every fruit.
• Honey - 1/2 tsp on an apple.
• Prunes and dried apricots to taste.
• Spices to taste.
• Boiling water.

Cooking:

Berries

You will need:

• Apples.
• Fresh berries - 2-3 tbsp. l. for every fruit.
• Sugar - 1 tsp. on an apple.

Cooking:

Soaked lingonberries and cranberries are especially good in combination with honey, which will give the delicacy a pleasant fresh sourness.

Jam

You will need:

• Apples.
• Wild berry jam - 1 tbsp. l. for each fruit.
• Dried apricots, raisins, nuts - to taste.

Cooking:

If the dessert is to be served to adults, drizzle it lightly with wine.

Chocolate

You will need:

• Apples.
• Chocolate.
• Almond.

The amount of ingredients is determined literally "by eye" - depending on the size of the apples and your love of sweets.

Cooking:

In addition to these fillings, you can brighten up the taste of baked apples:

• A mixture of crushed almonds, raisins, sugar, butter and vanilla.
• A mix of pieces of ripe pumpkin, dried apricots and honey.
• Chopped marzipan.
• Berry jam.
• If you're not afraid to experiment, try adding a small pinch of freshly grated ginger to any sweet apple filling.

Third step: baking

Video: recipe for baking apples with oatmeal and honey

And why did we focus only on stuffed apples? Fruit casserole is just as good in the microwave!

It seems that you have already convinced yourself that cooking apples in the microwave is easy and fun. This means that very soon the alluring smell of baked fruits with delicious fillings will float through your kitchen. Mix, stuff, bake, invent new recipes, and most importantly - enjoy the result of your labors. Under a cup of hot tea, baked apples are wonderfully good!

Desserts based on fresh fruits are distinguished by a high proportion of vitamins and the absence of obvious harm, especially if the product has been thermally processed. A baked apple in the microwave is a healthy sweet that is allowed even for small children, people with gastrointestinal problems, and young nursing mothers. Preparing such a dish is easy if you know a few tricks.

How to bake apples in the microwave

The principle of preparing this dessert using a microwave oven is identical to what professionals offer for the oven. The only significant difference is the cooking speed: baked apples in the microwave require no more than a quarter of an hour from the hostess. However, due to the fact that the operating time is reduced, the need to carefully monitor the product increases. If you do not know the power of your microwave, just setting the timer and leaving for these few minutes will not work.

Main nuances:

• It is advisable not to remove the peel, otherwise, when heated, the fruit will lose its shape and settle. If you got a store-bought product, go over it with soapy lather and a brush to remove the layer of wax.
• If you want to bake the fruit not in halves, but in whole “balls”, remove the top and eliminate the middle, making a cylindrical niche. The bottom should remain intact and have a thickness of 1-1.5 cm or more.
• How much time does it take to cook? Very large, hard and sour (winter) varieties will take 5-7 minutes, small and soft ones can be baked in 2-3 minutes.
• Apples in sauce bake quickly, and if the filling appears, you may need to increase the cooking time.
• Professionals advise taking out the apple a little earlier than indicated in the recipe (15-20 seconds): the dessert will reach the residual temperature and will not lose its shape.
• How to bake apples in the microwave so that they do not crack? Professionals recommend piercing the peel in several places before baking the fruit.

What filling to choose? Your imagination is not limited to anything:

• Sugar or honey is added to sour varieties, sweet ones can be filled with viburnum, cranberries, and currants.
• More nutritious options are dried fruit mixes, nuts, chocolate, cottage cheese.
• Very satisfying toppings - pre-cooked minced meat, seafood cocktail, soft cheese with herbs.
• Apples can only be baked with sauce: butter, wine, liquor, caramel, jam, jam are the best options.

Baked apples with cinnamon

Such a delicious hearty dessert is prepared very quickly. The recipe always helps those who suddenly want something sweet, but not harmful. List of ingredients:

• fresh red apples - 2 pcs.;
• cinnamon stick;
• overripe banana;
• vanillin - on the tip of a knife.

How to bake apples in the microwave according to this recipe? The algorithm is simple:

1. Mash banana with vanilla, add ground cinnamon.
2. Cut the core out of the apples, insert the soft stuffing inside.
3. Bake in the microwave for 6-7 minutes.

Baked apples with honey

This is an incredibly beneficial dish for the body, which is recommended to cook in the winter and feed it to children suffering from frequent colds. A shock dose of vitamins in a sweet dessert will help strengthen immunity. The list of ingredients is short:

• apples - 4 pcs.;
• honey (preferably dark) - 4 tbsp. l.;
• walnuts and almonds - 40 g;
• cranberries - 3 tbsp. l.

The algorithm of work is as follows:

1. Ignite the kernels of nuts in a pan, chop with a rolling pin or in a meat grinder.
2. Combine with honey and cranberries. Stir, being careful not to burst the berries.
3. Remove the middle from apples, making pot-bellied “glasses” with thick walls out of them.
4. Stuff with honey-berry-nut mixture, bake at 800 watts.

Baked apples with cottage cheese in the microwave

This dish is suitable as a sweet, but figure-safe dinner. If you add some nuts to it, satiety will increase significantly. It is better to take mashed cottage cheese, which is sold in briquettes: grain will have to be kneaded before cooking. If desired, it is replaced with ricotta, while the volume of the product is preserved. The composition of the dish is:

• large unsweetened apples - 3 pcs.;
• cottage cheese 5% fat or higher - 150 g;
• small raisins - 30 g;
• dried apricots - 9-10 pieces;
• brown sugar - 1 tbsp. l. with top.

The cooking principle is simple:

1. Dried apricots with raisins pour boiling water. After half an hour, drain the water, rinse them and pour boiling water again. Let stand 3-4 minutes.
2. Take out dried fruits, dry with a paper towel, cut into large pieces.
3. Grind cottage cheese with sugar, combine with dried apricots and raisins.
4. Remove the “cap” from the apples, remove the core, fill with the filling, cover with the cut part back.
5. Put in a bowl for the microwave, pour half a glass of water into it. Microwave power - 700-800 watts.
6. How much to bake apples according to this recipe, you decide for yourself: if you want very soft cottage cheese, you need to cook the dish for 9-10 minutes. If you want to keep the density of the fruit, reduce the time to 6-7 minutes.

How to bake an apple in the microwave for a child

Pediatricians recommend feeding the baby with this dish when its first own menu begins to form. After cooking, the fruit is turned into puree to make it easier for the baby to eat, and the set of components depends on the age of the child. The classic recipe looks like this:

• yellow apple;
• butter - 5 g;
• sugar (for children older than a year) - 1 tsp.

Cooking principle:

1. Wash the apple very well, remove the top, cut the fruit in half. Cut the core so as to eliminate not only the seeds, but also the hard parts of their storage.
2. Put a piece of butter in the center of each half, sprinkle with sugar (if using). Children older than a year can add a pinch of cinnamon.
3. Bake at a power of 700 W, cooking time - 5-6 minutes.
4. Let the dessert cool, remove the peel. With a spoon turn into puree and you can feed the baby.

Make other recipes as well.

Video: how to make baked apples

Apples with honey, baked in the microwave according to this recipe, are both tasty and healthy. Such a wonderful dessert will be a great afternoon snack. I suggest supplementing honey with dried fruits and nuts. You will get even more interesting taste. Try it!

Ingredients

To cook apples with honey in the microwave you will need:

hard apples (I have the Simirenko variety) - 3 pcs.;

dried apricots - 3-4 pieces; *

dried prunes - 3-4 pieces; *

walnuts - 20 g;

honey - 1 tbsp. l.;

powdered sugar for serving (optional)

* You can take dried fruits to taste.

Cooking steps

Wash the apples, carefully remove the core with a knife.

Rinse dried apricots and prunes, cut into small pieces. Chop nuts. If your dried fruits are too dry, you can pre-fill them with boiling water for 5 minutes. Mix nuts, prunes, dried apricots and honey. Fill the apples with this mixture. Place the apples in a microwave safe dish.

Bake apples with honey for 4-5 minutes at a microwave power of 800 watts.

Cool a delicious and healthy dessert, sprinkle with powdered sugar and serve. Microwaved apples with honey are a great meal for the whole family.

Bon appetit!