And they have long been standing in the refrigerator, and not finding a use for themselves? Nevertheless, any pickled salad can be a great snack even on the festive table, not to mention everyday life. That is why I would like to highlight a few simple and quick recipes.

Pickled Cucumber Salad with Cabbage

Ingredients:

•   - 250 g;
• pepper, vegetable oil;
• bay leaf.

For refueling (per 1 liter):

• water - 1 l;
• sugar - 1 teaspoon;
• salt - 1 tablespoon.

First, prepare a dressing. Dissolve salt and sugar in boiling water. Then we filter. The beauty is that such a dish can be stored for a long time. Thus, at your fingertips you will always have a delicious ready-made salad of pickles.

Cut the cucumbers into strips, shred the cabbage. You can also add chopped carrots and apples if desired. We combine all the vegetables and put in a jar, then fill with brine (the amount of the whole filling should be no more than a liter). After that, close the jar with a lid for 12 minutes. Then it needs to be corked and turned upside down, cool.

Salted Cucumber Salad with Cheese

Ingredients:

• pickled cucumbers - a few pieces (3-4);
• carrots - a few pieces;
• cheese - 300 g;
• mayonnaise;

You need to chop the cucumbers and cheese into strips. Boil carrots and chop. Mix everything, then season with mayonnaise.

Pickled Cucumbers in Oil

Another simple and easy way to serve pickled cucumbers to the table. Ingredients:

• vegetable oil;
• greenery;
• pickled cucumbers - 4-5 pcs.;
• seasoning to taste.

Cucumbers must be peeled and seeds removed, if any. Cut into small pieces and squeeze a little. Finely chop the onion and mix in the cucumbers. Fill all this with oil, sprinkle with herbs and pepper.

Salted Cucumber Salad with Crab Sticks

Ingredients:

• pickled cucumbers - a few pieces;
• crab sticks - 150 g;
• eggs - 2 pcs.;
• onion - a couple of pieces;
• canned corn - half a can;
• parsley, mayonnaise

Boil the eggs, then cool and chop, just like onions. Then chop the crab sticks and cucumbers. Combine all ingredients, add mayonnaise, herbs and mix.

Pea Salad with Pickles

Just like the previous recipes for salads with pickles, this one is quite simple. So, for its preparation you need the following ingredients:

• peas - 1 cup;
• pickled cucumbers - a few pieces;
• onion - a few pieces;
• vegetable oil;
• pepper, salt, herbs.

Initially, it is necessary to boil and cool the peas. Before cooking it is better to soak it for a while, so that it is softer. Finely chop the onion.

Then peel the cucumbers, seeds and cut. To them add peas, onions, and then season with oil and salt. Mix thoroughly and put on a dish. Sprinkle finely chopped herbs on top.

Ham and Rice Salted Cucumber Salad

Ingredients:

• ham (you can take sausage) - 300 g;
• rice - a glass;
• pickled cucumbers - 4-5 pcs.;
• green onion;
• lemon juice - 2 tablespoons of tablespoons;
• vegetable oil;
• mustard - 1 tablespoon;
• pepper, salt

First you need to wash the green onions, dry and cut into small rings. Then set aside 1 tablespoon of onion to sprinkle the finished salad.

Dice cucumbers and ham. Boil rice, cool, then mix with meat and chilled rice. After that, salt everything and add pepper to taste.

Then proceed to the preparation of salad dressings. To do this, beat vegetable oil with lemon juice and mustard. Pour the mixture evenly over the salad. Sprinkle with green onions.

As you can see, a salad of pickles and ham with rice is not so difficult to prepare, but it turns out to be very tasty. Instead of serving ordinary cucumbers, please your loved ones with a new dish.

Using this pickled vegetable, you can make many different dishes. For example, cold snacks are very popular - they cook quickly, and the result is tasty, especially if you add your favorite foods to the list of main ingredients.

Pickle Dishes

To make a salad where the main component is a pickled cucumber, you don’t need much: just a couple of your favorite ingredients, slicers and beautiful dishes - in it you will serve the finished dish. Consider recipes for salads with pickles, and you will choose the right option for yourself. You can try to diversify dishes of pickles, for example, add a special seasoning or herbs, which will make the taste even more saturated.

Salad with pickles - recipe with photo

Each woman has her own proven recipes for dietary dishes, as well as more nutritious ones or those suitable for serving on the occasion of the celebration. Some even have favorite snack options that use pickles, but try varying your recipe collection and trying something new.

With Chiken

• Time: 1 hour 20 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 146 kcal.
• Purpose: for a snack.
• Cuisine: Tatar.
• Difficulty: easy.

If you want to make a simple salad of pickles, then for nutrition it is better to add chicken to the list of ingredients. You can consider an interesting option from the cuisine of the Tatar people: a salad with chicken and pickles, which is also known as Batyr. It is worth noting that the appetizer is made exclusively with honey mushrooms - they make the taste of the finished dish colorful.

Ingredients:

• walnuts - 150 g;
• vinegar - 40 ml;
• eggs - 2 pcs.;
• honey agarics - 250 g;
• hard cheese - 250 g;
• chicken fillet - 400 g;
• mustard - 1 tsp;
• yogurt - 150 ml;
• garlic - 2 teeth .;
• potatoes - 1 pc.;
• mayonnaise - 100 ml;
• cucumbers - 200 g;
• onion - 1 pc.;
• salt to taste.

Cooking method:

1. Peel the fillet from the film, boil it by adding water. Cool the chicken, chop it finely, in the form of cubes.
2. Boil the mushrooms, also in salted liquid, but do not keep them in boiling water for more than 5 minutes. If the mushrooms are large, then cut them into slices.
3. Chop the onion, pickle, letting it stand in vinegar for 20 minutes. Drain the marinade and rinse the cubes themselves with water.
4. Peel boiled eggs, chop finely.
5. Chop potatoes and pickled vegetables into small cubes.
6. Walnuts cut into large pieces.
7. Slice any kind of cheese on large grater knives.
8. Prepare a dressing: pour mayonnaise in a bowl with yogurt, put mustard, pepper, salt, and suppressed garlic to them.
9. Lay the chicken and pickles salad in layers: first, potatoes greased with sauce, then cucumbers, chicken, onions, pour over the dressing again. Next, put the mushrooms, water them too. The next layer is to make cheese, nuts, repeat chicken, onions, pour the sauce over again. Spread eggs on top, pour over dressing, sprinkle with cheese chips.

With eggs

• Time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calories: 157 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

Most Slavic housewives have already mastered the technology of preparing this light meal, because this is one of the simplest examples of dishes with pickles. Salad with pickles and eggs is very juicy thanks to the pickles, and a special flavor and piquancy is achieved through an interesting dressing with fresh herbs, olives and sour cream, combined in a blender bowl.

Ingredients:

• cheese - 100 g;
• cucumbers - 2 pcs.;
• onion - 1 pc.;
• eggs - 3 pcs.;
• potatoes - 2 pcs.;
• green olives - 50 g;
• sour cream - 3 tbsp. l .;
• dill - 0.5 bunch;
• black pepper, salt to taste.

Cooking method:

1. Boil potato tubers with peel. Cool, scrape, cut into cubes.
2. Boil the eggs, remove the shell, chop finely.
3. Cucumbers also cut into cubes.
4. Cut cheese on the smallest grater knives.
5. Make a dressing: pour olives, dill into a blender, pour sour cream, season.
6. Collect an appetizer by combining in the bowl all the components except cheese, pour in a dressing of olives. Sprinkle a salad with cheese chips.

With meat

• Time: 60 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 146 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

If you have literally 200 grams of pork, you can take it as an additional ingredient for a delicious snack. For every member of the family to enjoy it, consider this recipe for pickled cucumber salad with meat. Walnuts add originality to the taste, and an attractive appearance is provided by laying out snacks in layers. Try a salad with meat and pickles.

Ingredients:

• eggs - 2 pcs.;
• nuts - 2 pcs.;
• mayonnaise - 50 ml;
• dill - 0.5 bunch;
• pork - 0.2 kg;
• cucumbers - 2 pcs.;
• cheese - 100 g.

Cooking method:

1. Boil pork, cut into slices first, then pour them into a blender. Chop, throwing there the greens. Cover the bottom of a flat plate with a mixture, coat with mayonnaise.
2. Cut the cucumbers into thin circles, spread on top, also grease.
3. Next, lay out a layer of boiled eggs, cutting them into a grater, smudge the mayonnaise again.
4. Finish the culinary composition with shredded cheese chips and nuts.

From potato

• Time: 1 hour 10 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 156 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

This appetizer is an excellent choice for a feast on the occasion of the celebration. A salad of potatoes and pickles with onions and beef liver well-marinated in vinegar not only looks beautiful, because you need to lay it out in layers, but it also tastes great thanks to well-chosen ingredients. Serving such an appetizer is best done in portions, arranged in small bowls.

Ingredients:

• beef liver - 150 g;
• potatoes - 1 pc.;
• corn - 1 can;
• cucumber - 1 pc.;
• eggs - 3 pcs.;
• onion - 1 pc.;
• mayonnaise - 150 g;
• salt - 1 tsp;
• water - 30 tsp;
• vinegar - 6 tsp;
• sugar - 2 tsp.

Cooking method:

1. Boil beef liver, salted water, cool, chop on small knives graters.
2. Chop the onion, then pour a quarter of the ring with marinade, heating it. Make a marinade in advance of salt, water, vinegar, sugar.
3. Boil the eggs. Put in cold water, cool, remove the shell. Separate the protein from the yolks. Rub the protein part coarsely, and the yolks with the help of small grater holes.
4. Grate boiled potatoes, similarly do with cucumbers.
5. Lay out the salad in layers, each of which is recommended to be greased with mayonnaise: put potatoes on the bottom of the bowls, then the onion, beef liver, cucumbers, squirrels, corn, which have managed to marinate. Top with a chip of yolks and lay a green twig.

With beans

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calories: 152 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

If your pantry has canned pickles for the winter, then you can quickly cook something delicious with them. For example, a salad with beans and pickles is a very satisfying cold appetizer, which can also serve as lunch, when you do not have enough time to stand at the stove. The apple and dressing made of sour cream give a special tenderness to the salad, and the cucumber provides sharpness and piquancy.

Ingredients:

• cucumbers - 2 pcs.;
• onions - 1 pc.;
• apple - 2 pcs.;
• sour cream - 200 ml;
• parsley - 1 bunch;
• salt - 2 pinches;
• beans - 250 g;
• eggs - 2 pcs.

Cooking method:

1. Pour the beans into a container, pour cold water into it, leave it to stand for 2 hours, then boil it, salted the water, then cool.
2. Cut cucumbers into cubes, eggs, apples to make a similar shape.
3. Peel the onion head, chop finely.
4. Stir the prepared beans with onions and other components, transferring the products to the bowl. You can season the workpiece with sour cream and dine.

With crab sticks

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calories: 98 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

Crabs and their meat are frequent guests not only at the usual family table, but also on those that are laid on the occasion of the holiday. Do you know that a salad with crab sticks and pickles is even tastier than the classic version? Thanks to this ingredient, the dish becomes juicier and has an unusual, but interesting flavor with a slight sourness.

Ingredients:

• green onions - 1 bunch;
• corn - 1 can;
• cucumbers - 2 pcs.;
• eggs - 4 pcs.;
• cheese - 150 g;
• crab meat - 200 g;
• parsley - 0.5 bunch;
• mayonnaise, sour cream - 2 tbsp each. l .;
• salt - 0.5 tsp.

Cooking method:

1. Dice the pickled vegetables.
2. Boil hard boiled eggs. Put them in ice water, cool, and after cleaning cut into cubes too.
3. Turn the cheese into shavings by cutting a piece on the smallest grater knives.
4. Grind the feathers of green onions.
5. Cut the crab sticks into thin strips.
6. Open a jar of corn, carefully drain the liquid.
7. Make a dressing: chop the washed parsley branches, pour into a bowl where sour cream and mayonnaise are mixed. Salt the mixture.
8. Connect all the products in the bowl, fill them with dressing.
9. An appetizer can be served after cooking, but it would be better if you give it a little brew.

With onion

• Time: 20 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 115 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

If you prefer healthy food, which is also tasty, then consider an example of such a cold snack. Salad of pickles with onions, which emphasize the taste of sweet beets, garnished with green peas - a great option for lunch for the whole family, and for serving guests. Boil beets in advance, then cooking will be much faster.

Ingredients:

• sweet beets - 300 g;
• red onion - 100 g;
• vegetable oil - 50 ml;
• green peas - 20-30 pcs.;
• cucumbers - 200 g.

Cooking method:

1. Chop the boiled beets in advance in circles, the thickness of which will be up to 0.5 cm. Similarly chop the cucumbers.
2. Cut the onion to make thin, neat rings.
3. Put the appetizer on flat plates, laying out the beets below, then the onions, distributing the cucumbers on top.
4. Pour the dish with oil, put a few peas on each pyramid.

With mushrooms

• Time: 55 minutes.
• Servings Per Container: 4 Persons.
• Calories: 119 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

Cold snacks from pickles are in special demand among Slavic housewives in the autumn and winter months. So, for example, if you stocked with pickled cucumbers, then you need to buy fresh champignons in the store, and you can cook an excellent dish that has a rich taste due to correctly selected components. Salad with mushrooms and pickles has summer freshness due to the feathers of green onions.

Ingredients:

• cucumbers - 3 pcs.;
• potatoes - 3 pcs.;
• egg - 3 pcs.;
• champignons - 350 g;
• green onion - 1 bunch .;
• mayonnaise - 100 ml;
• oil - 30 g;
• salt, pepper - to taste.

Cooking method:

1. Potatoes put cook on the stove.
2. Boil chicken eggs by throwing them in a container where boiling water is cool. Put the ingredients to cool, and after that they will need to be cut.
3. Wash the mushrooms (hats can not be cleaned), chop into cubes and place in the pan. Fry them until golden brown, cool.
4. Cut the cucumbers into small strips.
5. Time to proceed with the design: pour the cut into the bowl, pepper, salt, then fill with mayonnaise. After mixing well, garnish with finely chopped onion-smelling summer on top.

With peas

• Time: 25 minutes.
• Servings Per Container: 2 Persons.
• Calories: 157 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

If you want to surprise guests with an interesting dish and not lose their savings, then consider this cold appetizer, consisting of the simplest components, which in combination give an excellent taste. Salad of pickles and peas resembles a herring under a fur coat, but thanks to canned pepper and mayonnaise-sour cream dressing, it is even more tender.

Ingredients:

• potatoes - 3 pcs.;
• weak salted herring - 1 pc.;
• cucumbers - 2 pcs.;
• onion - 2 pcs.;
• canned Bulgarian pepper - 2 pcs.;
• green onions - 1 bunch .;
• peas - 100 g;
• mayonnaise - 50 g;
• carrots - 1 pc.;
• egg - 2 pcs.;
• sour cream - 50 g.

Cooking method:

1. Boil potatoes, chicken eggs, carrots in advance. Cool.
2. Cut pickled vegetables into strips, carrots in circles, onion in half rings, grate eggs, chop green onion in small pieces. Canned pepper cut into long strips. Milled herring, freeing from the ridge, peels, carefully choosing the available bones.
3. Prepare the dressing: for this it is only necessary to pour sour cream in mayonnaise. You can not salt the dish, because preservation and herring already contain salt.
4. Combine all ingredients of a cold appetizer, season with prepared mayonnaise-sour cream sauce, then mix thoroughly.

Sausage

• Time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calories: 128 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

This dish is a simplified version of cold meats, but the combination of sausage with pickles has an even more original taste. So, a salad with sausage and pickles is an excellent choice for serving to the table for the holiday, because your guests will appreciate this dish, and a pleasant mustard dressing will delight them with its unusual and pleasant aftertaste.

Ingredients:

• doctor's sausage - 100 g;
• cucumbers - 4 pcs.;
• potatoes - 2 pcs.;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - 100 g;
• mustard - 30 g;
• salt - 0.2 tsp;
• ground pepper - 1 pinch.

Ingredients:

1. Boil potatoes, but do not peel them before. Readiness can be determined with a knife: if it comes in easily, you can remove the ingredient. Cool the potato, scrape.
2. Fry the doctor's sausage until golden brown.
3. Grind vegetables into cubes.
4. Combine salad ingredients by pouring into a bowl.
5. Prepare a dressing consisting of salted mayonnaise and mustard, seasoned with a little pepper.
6. Pour the salad with the prepared sauce, set aside for a while, so that the ingredients are well saturated.

With liver

• Time: 60 minutes.
• Servings Per Container: 2 Persons.
• Calories: 123 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

Often the liver serves as the main ingredient in cold snacks, but not everyone is attracted to it. If the dish is diversified with juicy components with a rich taste, such as pickles, onions and crackers, then many will like it. A salad with liver and pickles is always eaten to the last spoon, because its taste is just wonderful.

Ingredients:

• chicken liver - 400 g;
• cucumbers - 3 pcs.;
• carrots - 1 pc.;
• onion - 2 pcs.;
• mayonnaise - 100 ml;
• salt - 2 g;
• oil - 20 g;
• crackers - 100 g.

Cooking method:

1. Clean the chicken liver from the tendons, rinse, put the boil in slightly salted water. Cool the finished product, cut into medium-sized strips.
2. Make half rings from the onion and straws from the carrot.
3. On a small fire, preheat a roasting pan with vegetable oil, put carrots and onions in there, sauté them until cooked. Bring vegetables to softness.
4. Chop pickled cucumbers of medium size with straws.
5. Mix vegetables with liver, season with mayonnaise.
6. Sprinkle breadcrumbs on top of the salad, but before tasting the appetizers, they will remain crispy.

With carrots

• Time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calories: 134 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

Spicy salad is a delicious appetizer that will appeal to lovers of spicy dishes. Adding tender chicken fillet and hard cheese will make the salad with carrots and pickles more satisfying and rich. Such an appetizer will be appropriate for side dishes such as potatoes or rice. A tasty dish is quite capable of becoming the main decoration of the feast, because it still has a bright design.

Ingredients:

• fillet - 500 g;
• cucumbers - 2-3 pcs.;
• korean carrots - 250 g;
• cheese - 200 g;
• garlic - 3 teeth .;
• mayonnaise to taste.

Cooking method:

1. Korean carrots do it yourself or purchase in a store. Acuity does not matter - it is optional.
2. Chop the salted vegetable into strips. In a bowl, which is intended for salad, pour Korean carrots, chopped cucumbers.
3. It is desirable to boil the chicken fillet in advance, cool, then grind it into arbitrary pieces, but small in size.
4. Slice or grate cheese, pour into a salad bowl too.
5. Add crushed garlic with mayonnaise. Mix all the ingredients, and give the dish time to brew.

Video

Dishes served as snacks are often quite simple. Surely, many will remember their recent participation in parties or holidays at work or at a party. Usually, an abundance of small sandwiches is prepared as appetizers, salads - primarily olivier salad, herring, pickled or salted vegetables, all kinds of meat, fish and vegetable slices. Unfortunately, hot snacks are quite rare here. We are more familiar salad with pickles.

In the old days, noble people who came to visit each other, as they say, “have lunch”, even before lunch, during conversations, enjoyed drinking various drinks in small doses - all within the bounds of decency, eating them delicious snacks. Such snacks were called entre (from fr. Entree). Such snacks were served on trays and consisted of a wide variety of different products: salted (pickled) or pickled vegetables, red or black caviar, mushrooms, herring, cheeses, sandwiches, etc. In modern society, this approach to organizing holidays is no longer popular, although in Turkish cuisine there is something similar - meze (mezze). These are quite a variety of snacks in small portions served on trays.

Antipasto snacks are popular in Italy. This is not a paste, as many people think, but a paste. Antipasto - a very varied snack served before dinner. , - the best of antipasti.

In our area, sauerkraut or tomatoes, pickles or mushrooms are usually considered the best snack. Well, salad Olivier. People without imagination prefer to eat just pickled cucumber. Although pickled cucumber, in the first place, is a great addition to various salads.

For those who primarily see food in snacks, an ordinary pickled cucumber is not just an additive to the salad, but can also become the basis of the salad. When I was little, my grandmother in the village had one of the most popular dishes was fried potatoes with pickled cucumbers. Or rather, not just with cucumbers, they preferred a salad with pickles or pickled, with a special dressing.

Pickled cucumbers in the village were always there, they were harvested in a large barrel in the cellar. Since childhood, I like fried potatoes and salad with pickles. Such a salad is prepared very quickly, and is perfect as an appetizer, or as an independent dish.

A very simple recipe is a salad with pickles.

Pickled Salad

Ingredients

• Pickled cucumbers 6-8 pcs
• Garlic 1-2 cloves
• Small onion  1 PC
• Sunflower oil  2-3 tbsp. l

1. To prepare a salad with pickles, you need homemade prepared from the summer. Pickled cucumbers, lightly salted or simply canned with vinegar - will not work. Need cucumbers with an acidic taste, pickled in the process of natural fermentation, these are great for cooking or. I already wrote about the method of home harvesting pickled cucumbers, with their subsequent preservation, by canning. Since summer, in our pantry, liter cans with pickled cucumbers have been standing in the pantry. In the muddy brine. Perfectly stored until spring. In the absence of homemade pickles pickled cucumbers can always be bought at a nearby bazaar. You can always try them and choose delicious and fairly sour cucumbers.

   Pickled homemade cucumbers for snacks

2. I recommend choosing small and not overripe cucumbers. Large and overripe cucumbers with voids inside are not very suitable for a salad. Such cucumbers often contain a lot of brine inside and flow when cut.
3. Cut good pickled cucumbers into medium-sized pieces. The size of the pieces I recommend is about 12-15 mm. With this cut, a salad of pickles is best. Sliced \u200b\u200bpickled cucumbers in a salad bowl.

   Cut good pickled cucumbers into medium-sized pieces

4. Peel 1-2 cloves of garlic. A lot of garlic is not worth adding. Cut the garlic into small cubes with a sharp knife, about the size of a match head. In principle, it is possible even finer, but do not grind the garlic with various devices, they crush the garlic and turn it into porridge. For salad, garlic must be cut so that pieces are felt.

   Cut the garlic into small cubes with a sharp knife, about the size of a match head

5. A small bulb is needed. In extreme cases, you can cut off half the onion. Peel and finely chop the onion.
6. Add finely chopped onions and garlic to the cucumbers. Mix gently so that all ingredients are evenly distributed.

   Add finely chopped onions and garlic to the cucumbers

7. Add 2-3 tbsp. l sunflower oil. It is better that the oil be cleaned and odorless seeds. Stir pickled salad.

It is good in pickle, as a component of many salads, and in itself it is respected as a great appetizer. But the dish in which he is the main ingredient? Nonsense! But no. Of course, you can’t make a roast from this vegetable, but there are a lot of recipes for salads with pickles. In addition, a crispy root crop combines wonderfully with many other products. What we will talk about in our article.

Salted Cucumber Salad - It Can't Be Easier

This dish is prepared very simply and is simply an ordinary pickled cucumber enhanced by additional taste. So, we take:

• onion (2 pcs.);
• pickled cucumber (4 pcs.);
• vegetable oil (and better sunflower and unrefined).

Cooking

Cut the peeled onions in half rings, pickles in the same way. We put both products in a salad bowl, season with vegetable oil. Everything, you can eat. The only thing that can be said at the end is to add onion as much as your soul desires to such a salad. He will not get worse from this.

Salted Cucumber Salad with Egg

You can slightly improve the previous recipe by adding new ingredients. We take:

• 3-4 crispy pickles;
• 5 eggs;
• green onion feathers;
• sour cream;
• salt.

Cooking

Eggs need to be boiled, peeled, cut into cubes. We chop the cucumbers in the same way, then chop the onion. We put all the ingredients in a salad bowl, salt, but do not forget that the main component in us is salty, seasoned with sour cream. Tasty and simple.

Salted Cucumber and Radish Salad

Radish is a product, incomparable in its useful qualities. Salads from it are extremely healthy. It is good in combination with pickles. Who would have thought, right? So we need:

• radish (2-3 things);
• pickles (5 pieces);
• onions or chives;
• sour cream or vegetable oil;
• salt.

Cooking

Grate the peeled radish, preferably on a coarse grater. In principle, it can be cut, but this is at the discretion of the hostess. Cucumbers chopped into small cubes, chop the onion. Put all the ingredients in a salad bowl, salt, then season with vegetable oil or sour cream (to taste).

This dish turns out not only tasty, but also hearty - due to the mushrooms included in its composition. By the way, mushrooms can be just as successfully replaced with meat - you get another new dish. We take:

• pickled cucumber (3 pieces);
• champignons (300-400 g);
• onion (1 head);
• butter (30 g);
• mayonnaise:
• pepper, salt.

Cooking

Cut the champignons into strips, salt, fry in butter, cool. We shred our onions in half rings, pickles in cubes. We put all the ingredients in a salad bowl, salt, pepper, season with mayonnaise. As mentioned above, instead of champignons, you can use cold boiled meat.

Conclusion

If you are a fan of pickles, then any of the recipes offered will certainly delight you. Moreover, there is no limit to the creativity of a real culinary specialist! Invent your salads with pickles, cook them and delight guests and loved ones.

Perhaps, sometimes in life they were faced with the desire to eat something tasty. The usual recipes are a little tired, I want to diversify my everyday and holiday menu. Salad with pickles is not only tasty, but also economical, because almost every family makes stocks for the winter in the form of various marinades and pickles. Adding pickles to the dish - great way  bring a little piquancy to the culinary masterpiece.

Salad with Chicken Liver and Pickles

You can serve it at the holiday table or just for dinner.

Ingredients:

• 1 large beetroot;
• 2 carrots;
• about 300 g of chicken liver;
• 3 chicken eggs and pickles;
• bulb.

We will fill this salad with mayonnaise.

How to cook:

1. We carefully wash the liver. We select and cut out the veins and excess fat pieces to improve the taste of the product and avoid an unpleasant bitter taste. The liver can first be soaked in water for a third of an hour, so that excess blood comes out of it.
2. Cut it, fry in a pan, adding butter. A special moment - you can’t cook the liver for a long time, otherwise it will get an undesirable firm consistency. Cooking time is approximately 15 minutes.
3. We spread the liver on a flat plate, a little greasing with mayonnaise.
4. Finely chop the onion, spread over the liver.
5. We do the same with pickles. We put the products in layers, each lubricated with mayonnaise.
6. Boil my carrots and beets.
7. Hard-boiled eggs are cooled.
8. Three remaining food on a grater with large holes, lay out on the liver in layers.
9. Grease the top layer of beets with mayonnaise.
10. Decorated with herbs and grated yolk, the dish will look very elegant.

It is served to the table after aging in the refrigerator. Two hours is enough.

Classic vinaigrette at home

This is a classic of cooking, a dish for the holiday and for every day.

Ingredients:

• 3 potatoes and pickles;
• 2 carrots and beets (choose medium size);
• bulb;
• 150 - 200 g of sauerkraut with sourness;
• green peas - 350 g.

To prepare the dressing you will need vegetable oil. Season the vinaigrette with pepper and do not forget to salt.

How to cook:

1. Cook the vegetables in a peel, let them cool.
2. Peeled root vegetables cut into small cubes, mix.
3. Add the cucumbers and peas chopped in the same way.
4. Season with lean oil, salt and pepper.
5. Squeeze the sauerkraut, send it to the salad, mix.

So that all the ingredients retain their natural color and are not stained with beets, it must be cut and laid out in the salad last.

Salad with Chicken and Pickles

Pickles in this dish can be replaced with pickled ones.