The most delicious pastry is the one that my mother made for us in childhood. Today we will be nostalgic and cook mushroom cookies, but on our own and with the help of a simple and interesting recipe.

• 125 grams of sugar;
• 100 grams of sour cream;
• a pinch of salt;
• 1.5 cups flour;
• 1 chicken egg;
• 75 grams of butter;
• 1 gram of vanillin;
• ¼ teaspoon of soda;

For fondant:

• 50 grams of sour cream;
• 3 tablespoons of sugar;
• 2 cubes of dark chocolate;
• 50 grams of butter;
• 3 tablespoons of cocoa.

The products have been prepared. It can be seen from the list of ingredients that the delicacy should turn out not only tasty, but also beautiful in chocolate icing. We will cook mushroom cookies in a gas mold, for this we need a special baking dish. So, let's begin.

Step by step recipe

1. First we need to melt the margarine or butter.
2. At this time, we take an in-depth container and send eggs into it. Then, add sugar to them and start beating.
3. After that, pour the already melted butter into the bowl.
   
4. Do not forget about vanillin, we also send it to other products.
5. The next step, take sour cream and add to the container. Please note that sour cream can be safely replaced with mayonnaise. So, mix the resulting mass well.
6. Now we need to add soda, but first of all it must be extinguished. We do this in the standard way with the help of vinegar. After that, add it to the mass of ingredients.
   
7. Do not forget about the salt, add it too.
8. Next, take the prepared flour and pour it into the almost ready dough. Mix well with a spoon. This dough does not need to be kneaded by hand, just mix well. It should be soft in texture.
   
9. The process of preparing the dough has come to an end, which means we can start baking. To do this, we take a form for our mushrooms and put it on a gas table to warm up. We heat the form on both sides, after which we put it on the next turned off burner, open it and grease it with vegetable oil. It is most convenient to do this with a special brush, but if it is not there, then we will use improvised means. Just take a napkin, moisten it with oil and lubricate.
10. Now take a teaspoon and put the dough into molds. When they are full, close our baking device and put on fire. Too big fire is not necessary, set the average.
    
11. We need each side to bake, for this we bake one side for about four minutes and then turn it over to the other for the same time. The first batch of treats may take a little longer to cook. During cooking, you can slightly open the mold and see if the cookies are baked. It is not worth overdoing the treat, so that we get it tasty and tender.
    
12. Thus, we prepare all the mushrooms, which, after they are baked, we hook them with a knife or fork and put them on a dish. After we remove a batch of mushrooms, we lubricate our notches. Do everything very carefully so as not to burn yourself, because the form is very hot.
    
13. When we have baked all the mushrooms, we can start making fudge for them. To do this, we take a small saucepan or bowl that we can put on fire.
14. Put the prepared butter in the container. Then we send sour cream to it, mayonnaise will not work here.
15. Next, add cocoa and sugar to them. In order for us to get a really tasty chocolate fudge, we need to put the container in a water bath.
16. The whole mass should boil, at the same time stir.
17. Now remove from the water bath and add the prepared dark chocolate to the resulting mass. Stir well so that the chocolate is completely melted, and the total mass is homogeneous. We give the resulting fudge time to cool slightly.
    
18. Now we can start the creative process. During this time, our mushrooms have cooled slightly, and the chocolate fondant is no longer so hot, so let's start a delicious decoration.
19. We take the fungus and dip it with a hat in fudge so that it becomes completely covered with chocolate mass.
    
20. In order for the chocolate to dry out, the mushrooms must somehow be either put or hung up so that the mass does not wear off.
    

As a result, we got very tasty and beautiful mushrooms in chocolate fudge. The kids will be just delighted, as we once enjoyed this delicious delicacy. The recipe for mushroom cookies turned out to be very simple, and cooking does not take much time. The process is addictive, and the time spent just flies by unnoticed, and grateful words and praise from loved ones who will try the treat will inspire you to a new culinary creation. Such cookies are very tasty with a glass of milk or a cup of fragrant tea, and the kids will be happy to eat them with a compote of berries.

Some housewives cover the mushroom cap not with chocolate, but with caramel. It turns out no less tasty. You can try this option as well or add something of your own, branded in addition to cookies. Prepare delicious desserts, pamper your loved ones and yourself.

Cookies "Mushrooms" is a dessert that has been familiar to us since childhood. But in order to cook it, you should definitely purchase special molds. In Soviet times, they were in almost every home. Although now such inventory can be found in hardware stores.

Delicious cookies "Mushrooms": a recipe with a photo of the finished dessert

You can prepare such a dessert in different ways and using different forms. Today we will present you with several options. For one of them, it is required to prepare a double-leaf form with "mushrooms". You should not start such a dessert, as it is prepared in its entirety, but it turns out to be very tasty and tender.

So, to knead the dough for cookies "Mushrooms", you need to purchase:

• good margarine (intended for baking dessert) - about 250 g;
• medium village eggs - 3 pcs.;
• apple cider vinegar and table soda - a dessert spoon each;
• fine granulated sugar - about 1.5 cups;
• high-grade light flour - from 800 g (add until an elastic dough is obtained);
• vegetable - apply to lubrication of the form.

Sand base preparation

Before making whole "Mushrooms" cookies in a mold, you should knead well. To do this, you need to beat the chicken eggs with a blender, and then add sugar to them and wait for it to dissolve completely. In the meantime, you need to put it in a bowl and melt it over low heat. After that, it needs to cool down a bit.

After the granulated sugar has melted, margarine should be poured into the sweet egg mass, soda should be extinguished to them, and then light flour should be added. The wheat ingredient needs to be added until you get a uniform soft and elastic base that does not stick to your fingers.

The process of product formation and baking

Cookies "Mushrooms" do not require a long formation. After all, they are already placed in embossed molds. By the way, they should be carefully heated on fire, previously lubricated with deodorized oil. After that, you need to pinch off a piece of dough, roll it into an oval and put it in a "mushroom". Having filled all the recesses, the form needs to be closed, and the products are cooked over low heat until they are browned.

Final stage

After the “Mushrooms” cookies are well baked and take a stable shape, they should be removed from the recesses by shaking the dishes vigorously over the board or plate. After letting the products cool down a bit, they can be safely presented to the table along with tea.

We bake double "Mushrooms" (cookies) in the form

If anyone remembers, then the presented delicacy can be made not only in its entirety, but also in half. However, this will require a different form. It looks like this: the dish has two flaps, in one of which there are notches in the form of mushrooms, and in the other there are bulges that make a cavity in the product where the filling can be placed. By the way, with the help of a similar mold, “Nuts” cookies are very often made.

So, to make the presented delicacy, we need:

Sand base preparation

Half cookies "Mushrooms" are made in almost the same way as whole ones. To do this, grind chicken eggs with fine sugar, and then add salt to them, pour in melted butter (pre-chilled) and add high-grade flour. This component must be taken in such an amount that your shortcrust pastry is soft, elastic and sticks well from your hands.

Baking in the form

Baking half "Mushrooms" (cookies), the recipe of which we are considering, is very easy. To do this, the molds need to be warmed up well, and then lubricated with deodorized oil. Next, you should take a piece of the mixed base, roll it into an oval shape and put it in the recess. Covering the doors tightly, the products must be baked over low heat until they turn red.

After the "mushrooms" are baked, they must be removed and completely cooled.

We start the dessert with a boiled

You can use "Mushrooms" (cookies), the recipe of which involves the use of molds similar to nuts, can be half-baked. However, it is better to fill them with boiled condensed milk. Thus, it is required to fill the entire cavity of the cookie with a sweet product, and then blind the halves together. As a result, you should get a whole "mushroom" with a sweet filling. It is desirable to serve them to the table along with hot and strong tea.

Making homemade treats in the oven

If you do not have molds for making "mushrooms" on the stove, then you can bake them in the oven. However, to form such cookies, you will need a regular plastic bottle.

So, what are the ingredients needed to make Mushroom Cookies? The recipe with a photo of this dish requires the use of products such as:

• natural butter - about 250 g;
• medium-sized granulated sugar - a full glass;
• medium village eggs - 2 pcs.;
• cocoa powder - a small spoon;
• high-grade sifted flour - 4 cups;
• table soda - an incomplete dessert spoon.

Kneading elastic dough

To bake cookies "Mushrooms" in the oven, knead the shortbread dough. To do this, soften the butter (butter) at room temperature, and then beat it together with granulated sugar and using a mixer. Next, in a separate bowl, you need to sift high-grade wheat flour along with table soda. After that, the bulk mass must be gradually poured into the oily mixture and mix everything thoroughly. As a result, you should get an elastic and rather soft dough that does not stick to your fingers.

The process of forming "mushrooms"

As mentioned above, to form such products, we need a plastic bottle without a cap. We will discuss how to apply it below.

So, from the mixed base, small balls with a diameter of 4 centimeters should be formed. After that, they need to be laid out on a surface sprinkled with light flour. It is also necessary to pour cocoa into a deep bowl. Next, take a plastic bottle and dip its neck well in brown powder. Now, taking a portion of the dough, you need to press it into the container and gently scroll, then remove it. You should form a beautiful "mushroom". Do the same for the rest of the cookies.

Oven baking process

After preparing all the products, they should be laid out on a baking sheet with baking paper, and then sent to a preheated oven. It is recommended to bake dessert at a temperature of 185 degrees for about 20-26 minutes.

Serve delicious homemade treats

After all the "mushrooms" are baked, they must be removed from the sheet and placed on a plate. If desired, the hats of the products can be dipped in self-made chocolate icing, and the legs can be sprinkled with powdered sugar. Such a delicacy should be served at the table in a cooled state, along with unsweetened, but hot tea or strong coffee.

With the advent of silicone baking molds, more and more housewives are abandoning metal utensils. The advantages of silicone are obvious: it does not need to be lubricated with oil before baking, baking is easily removed from such forms. But they, nevertheless, have one drawback - you can’t bake delicious cookies on gas in a silicone mold.

Even in the recent past, almost every housewife had a frying pan for baking a variety of cookies on gas: mushrooms, nuts. triangles.

Cookies recipe "Mushrooms" in the form of gas

Children really like Mushrooms cookies for their original appearance and delicious hats covered with chocolate icing. You can make it even more interesting with the help of topping in the form of colored confectionery topping. But even without decor, the cookies turn out to be very tasty.

For "Mushrooms" you need to take:

• 2 eggs;
• 0.5 cups of sugar;
• 125 grams of creamy margarine;
• 1 glass of sour cream;
• 1 teaspoon baking powder;
• 1 teaspoon of vodka;
• 350 grams of flour;
• 100 grams of dark chocolate;
• 100 grams of white chocolate;
• Confectionery topping.

It will take 50-60 minutes to bake and decorate mushrooms.

The calorie content of this dessert is 424.8 kcal per 100 grams.

The recipe for making cookies "Mushrooms" in the form of gas step by step:

1. Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
2. Bake the mushrooms and let them cool;
3. Melt white chocolate in a water bath and dip the legs of the mushrooms in it, turn them upside down so that the chocolate hardens;
4. Then melt the dark chocolate and dip the hats into it, decorate with confectionery sprinkles and let the chocolate harden.

The easiest recipe

This recipe uses the simplest set of ingredients, but that doesn't make the cookies any less delicious. It is also worth noting that the recipe is not tied to any particular form of baking, so this dough can be baked in any available pan form.

Ingredients you will need for the test:

• 2-3 eggs;
• 150 grams of sugar;
• 200 grams of butter (or margarine);
• 1 teaspoon vanilla sugar;
• 1 teaspoon of baking powder (can be replaced with slaked soda);
• 240-360 grams of flour.

It will take about 45 minutes to knead the dough and bake cookies on gas.

The calorie content of baking will be 394.0 kcal / 100 grams.

How to make homemade gas shaped cookies:

1. Melt butter or margarine over a fire;
2. Grind regular sugar and vanilla (important: do not beat) with chicken eggs until smooth;
3. Pour the melted, but not hot butter (margarine) into the egg-sugar mixture, stir;
4. Baking powder (soda) and flour are sent last into the dough. The result should be a dough like thick sour cream;
5. In a hot frying pan, bake cookies, heating it on both sides.

Biscuits "Triangles" in the form of gas

Cookies in the form of triangle wafers according to this recipe are moderately soft and low-fat, despite the fact that its dough contains enough fatty ingredients (butter, mayonnaise or sour cream).

• 200 grams of mayonnaise (or sour cream);
• 200 grams of melted butter;
• 150 grams of sugar;
• 3 eggs;
• 1 teaspoon baking powder;
• 350-450 grams of flour.

Cooking time: 30 minutes.

Calorie content of 100 grams of homemade triangle waffles - 427.5 kcal.

1. Grind sugar with eggs;
2. Add melted butter and mayonnaise or sour cream;
3. Then add flour and baking powder, mix well;
4. Spoon batter into each triangle and bake on each side until nicely golden.

Recipe for homemade cookies "Nuts" in the form of gas

For this cookie, shortbread dough is kneaded without baking powder or soda, so the shells of nuts can be made thinner, but stronger. The filling is prepared from boiled condensed milk, if desired, dried fruits or chopped nuts can be added to the cream.

For the dough and cream you will need the following ingredients:

• 250 grams of melted creamy margarine;
• 1 cup of sugar;
• 2 eggs;
• 3 cups flour;
• 100 grams of softened butter;
• 450 grams of boiled condensed milk.

Cooking time will be a little over an hour (70-80 minutes).

Calorie "Nuts" - 411.0 kcal / 100 grams.

Cooking such cookies in the form of gas:

1. From margarine, sugar, eggs and flour, knead shortbread dough;
2. Bake the halves of the shells of nuts;
3. Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.

It makes no sense to describe the technology of baking cookies from recipe to recipe, it would be more appropriate to talk about it along with useful tips and secrets that will help you avoid possible difficulties in the cooking process.

First, the pan shape must be well heated over the fire before laying the dough and be sure to grease it. This is done only before the first batch of cookies, then they will easily fall behind the mold. For lubrication, you can use cooking oil, butter, margarine or odorless sunflower oil.

The amount of dough put into the form will need to be adjusted independently so that it does not flow out of it and so that it fills the entire form. On average, one serving (depending on the embossing pattern) will require about 2 tablespoons of dough.

The pan on gas will need to be turned over so that the cookies in the form are baked on both sides and get a beautiful golden hue. During baking, the mold handles must be kept closed, otherwise the dough will lift the top flap, and the pastries will not bake well.

The duration of the transition of baking from the stage of dough to the stage of ready-made cookies, even for the same form, can be different for each housewife (from several seconds to 5-7 minutes). It depends on many factors, so you will have to set this time yourself by opening the pan doors and observing the color of the cookies.

To prepare this delicate cookie, you need special molds, as it has the shape of a shell, but if there are none, you can bake in others.

At the very beginning, beat the eggs, adding powdered sugar to them. You can also use regular sugar, but using powdered sugar will make the dough much softer. The resulting mass should have a light shade.

Sift flour and add eggs to it. At this point, add flavoring. Vanilla will be used here, but you can use any other if you like. Namely, caramel liqueur, lemon juice and zest, rum tincture. You choose it according to your taste.

Melt the butter and add to the dough. Mix the resulting mass, achieving a homogeneous state.

The dough will be thin. Pour it into prepared molds.

Preheat the oven to one hundred and eighty degrees. Send the molds inside and wait about twenty minutes. The cookies should not crack.

The cookies are tender, fragrant and very tasty. It is suitable for a banquet, and for breakfast, and as a dessert.

MUSHROOMS DIFFERENT FROM THE FORM OR BAKING ALL SEPARATELY

"White Mushrooms" and "Amanitas"

Ingredients:

For test:

200 g butter

2 cups sugar

1 cup sour cream

1 cup starch

About 800 g flour until the desired dough consistency is obtained

Vanilla or vanillin or vanilla sugar to taste

A pinch of salt

1/2 tsp soda, quenched 1 tsp. 9% vinegar

For syrup:

2/3 cup sugar + 4 tbsp. spoons of water

For paint:

For porcini mushrooms - 1-2 tbsp. l. cocoa

For fly agarics - 1/2 cup cranberries and 1/4 cup sugar

Cooking

DOUGH

Cream butter softened at room temperature with sugar until white.

Add the rest of the ingredients and knead a soft plastic dough.

We divide the dough into 2 equal parts - for hats and for legs.

HATS

From one part make 100 slightly flattened balls. These will be mushroom caps.

Bake them on an ungreased baking sheet.

In the still warm (!) Baked hats in the center of the flat side, make indentations with a knife with a sharp tip - the legs will be glued into them. (Cooling down, the products become brittle.)

Prepare 100 squares of baking paper with a side of 6-7 cm in advance.

While the hats are baking, roll up the legs from the second part of the dough: one side is wider, the other narrower - like mushrooms.

Put the legs in paper bags, put on a baking sheet and bake. The bag will not allow the thin end of the leg to spread, and the entire leg, slightly increasing during baking, will not lose its correct tapering shape.

Remove the baked legs from the bags.

SYRUP FOR GLUING

To prepare the syrup, boil 2/3 cup sugar with 4 tbsp. l. water.

WHITE MUSHROOMS

We dip the thin ends of the legs of porcini mushrooms in warm syrup, combine them with hats and carefully lay them out to dry.

After drying, we imitate the “ground” on legs with poppy seeds. To do this, dip the legs of mushrooms in syrup, then in a container with poppy seeds. We leave the syrup to dry and the “earth” is well fixed.

Amanita

Lubricate the legs and lower part of the fly agaric caps with egg white, beaten with powdered sugar.

Dip the ends of the legs in poppy seeds and let dry.

Then glue the legs and hats with the remaining protein whipped with sugar. Let's dry.

COLORING MUSHROOM HATS - the final stage

Coloring caps of porcini mushrooms.

Add a little water and 1-2 tbsp to the rest of the cooled syrup. l. cocoa and boil again.

Dip the mushroom caps into the resulting fondant.

Fly agaric hat coloring

Red paint for fly agaric hats: Mash 1/2 cup of cranberries, boil for 3-5 minutes with 1/4 cup of sugar and strain hot through a strainer.

We color the hats by briefly dipping them in warm syrup. Let's dry. If desired, to obtain a thicker paint layer after 10 minutes, the coloring can be repeated.

We make white dots on the fly agaric hats with uncolored warm sugar syrup.

We give all the mushrooms to dry completely for 1-2 hours.

BISCUIT COOKIES WITH DRIED APRICOT

To prepare biscuit cookies with dried apricots, you need:

• 1 st. flour
• 1/2 st. Sahara
• 1 large apple
• 1/2 tsp salt
• 1 tsp soda
• 1 tbsp lemon juice
• 50 g dried apricots
• 1/3 st. vegetable oil
• 1/3 st. water

How to cook biscuit cookies with dried apricots.

• Remove the core from the apple and finely chop it. We shift the apples into a blender, pour in water and grind until smooth.
• We shift applesauce into a deep bowl, add vegetable oil, sugar and salt. Mix thoroughly.
• Finely chop the dried apricots (into four parts) and add to the rest of the ingredients.
• Slowly add flour to the bowl, knead the thick dough.
• We extinguish the soda with lemon juice, pour into the dough and mix.
• We spread the dough into cookie cutters greased with vegetable oil (we fill the molds to about half, because the dough rises a lot).
• We bake cookies for 40 minutes until golden brown (using a toothpick, we check whether the biscuit cookies are ready: if the toothpick remains dry, then everything is ready).

It turns out that the mushroom season can last all year round, especially if mushrooms, champignons and mushrooms are mushroom cookies. Ease of preparation and a striking resemblance to the original made this type of pastry popular for many years. Mushrooms can be baked in a gas mold, in an oven without a mold, or deep-fried, involving the smallest members of the family in the process.

Cast iron gas baking molds remain unrivaled among many smart and high-tech gadgets to this day. The recipes for them are simple, and the results are amazing in taste and appearance.

The composition of the dough for cookies in the form:

• 3 eggs;
• 270 g of sugar;
• 180 g butter or margarine;
• 250 g sour cream;
• 5 g of quick soda;
• 455 g flour.

Baking recipe step by step:

1. Melt the butter and let it cool down a bit. Leave the soda mixed with sour cream to stand for a few minutes. Combine eggs with rubbing movements with sugar, pour in liquid oil, add sour cream and flour, stir. The kneaded dough has the consistency of thick homemade sour cream.
2. Ignite the mold for baking mushrooms on both sides over the flame of a gas stove, then grease with vegetable oil and fill with dough. Spread the dough only on one half of the form. During baking, the mass will increase in volume and fill all the voids.
3. Bake the mushrooms on both sides, turning the mold over the flame. Remove the rosy baked mushrooms from the mold and repeat the procedure with another portion of the dough. It is not necessary to grease the mold with oil before a new batch of mushrooms.

deep fried recipe

For many housewives, somewhere in the bowels of the kitchen cabinet, a mold for brushwood from mushroom batter is gathering dust. A proven recipe and a detailed description of the baking process will help correct this oversight and treat your home to delicious pastries, so similar to real mushrooms.

To bake deep-fried mushroom cookies, for the test you should take:

• 120-150 g flour;
• 2 eggs;
• 60 g mayonnaise;
• 60-80 g of sugar;
• 15 ml of vodka;
• 2-3 g of vanillin;
• a little milk or kefir to bring the dough to the desired consistency;
• vegetable oil for frying.

Sequence of actions:

1. We will grind the eggs with sugar, add mayonnaise, vanillin, flour and a little alcohol. As a result, we get a dough of such density that it can be taken with a teaspoon, and it will quickly drain from the mold. If necessary, dilute with milk or kefir.
2. Pour frying oil into a small container. When it boils, dip the mold into it so that it warms up well. Put a little dough on the ribbed surface of the mold with a teaspoon. We quickly immerse it in boiling oil, pressing it a little to the bottom for a couple of seconds to get a long beautiful leg.
3. After a few seconds, deep-fried, the honey agaric should go into free swimming, but if this does not happen, we help it by pushing out the leg with a wooden toothpick. Spread golden rosy mushrooms on a paper napkin to blot excess fat. Ready-made pastries, like ordinary brushwood, can be sprinkled with powdered sugar or left in their original form.

How to make a treat in the oven

Mushroom cookies cooked in the oven have two big advantages: they do not need special forms for baking, children can be involved in the cooking process. They will like not only the process of eating, but also the creation of mushrooms.

For delicious pastries and a pleasant pastime with children, you will need:

• 200 g of powdered sugar;
• 220 g butter;
• 1 egg;
• 1 yolk;
• 40 g cornstarch;
• 240 g flour;
• 2 g vanillin;
• 4.5 g baking powder;
• 200 g of sugar;
• 75 ml of water;
• 3-4 g of citric acid;
• 30-40 g cocoa powder;
• poppy to taste.

How to make mushrooms in the oven:

1. Knead the butter that has become softer at room temperature with loose dough components (powder, starch, baking powder, vanillin and flour). Add an egg with yolk and knead a soft elastic mass, which is put in the cold for half an hour.
2. Divide the stabilized dough into pieces weighing 25 g. Form hats from half by rolling the balls, which are flattened on one side. From the other part, make legs in the form of sausages 6-7 cm long and with a pointed cone on one side.
3. Lay the caps and legs on a baking sheet lined with parchment. So that the legs retain their shape and do not spread into a cake in the oven, they are baked in baking paper bags. The temperature and approximate baking time are 180 degrees and 25 minutes, respectively. So that you do not have to cut a recess for the legs in the hats, you can push it with your finger before baking and put a ball of parchment, which will then be easy to remove from the finished hats.
4. While the blanks are cooling, boil a beautiful light caramel-colored syrup from water and sugar. At the end of cooking, add citric acid to it.
5. Collecting mushrooms. Dip the blunt end of the leg into the caramel syrup, and then into the poppy seeds, let the syrup set for 2-3 minutes. In the hats, make a small indentation with a knife, into which insert the pointed part of the leg, previously dipped in syrup. Let the parts stick together well.
6. When all the mushrooms are collected, add cocoa to the remaining syrup and warm it up a little, then dipping the mushroom caps into them, color them in a beautiful chocolate color.

Mushrooms with chocolate cap

Another option for delicious shortcrust pastry mushrooms with chocolate caps involves the use of the following components for the dough:

• 100 g butter;
• 100 g sour cream;
• 200 g of powdered sugar;
• 1 yolk;
• 3 g salt;
• 3.5 g baking powder;
• 400 g flour.

In the process of assembling and decorating baking, you will need:

• 1 protein;
• 200 g of powdered sugar;
• 100 g dark chocolate;
• 50 g dry poppy seeds.

Working process:

1. Put soft butter, sour cream, powdered sugar and egg yolk into a mixer bowl and mix until smooth. Then, adding small parts of flour with baking powder and salt, knead a soft, but not sticky dough. Divide it into two halves and refrigerate for 1.5 hours.
2. Taking one part of the dough, roll a sausage out of it, which is cut into legs. For greater realism, the legs can be made of different lengths, but always narrower on one side. To prevent the legs from spreading, they should be frozen for 40 minutes in the refrigerator.
3. In the meantime, roll balls from the other half, which, flattening a little, put on a baking sheet covered with parchment and bake at 210 degrees for about 15 minutes. While the hats are still warm, cut a small indentation for the stem from the bottom in the center.
4. When the hats are done, bake the frozen legs under the same temperature conditions. At the finished legs, you can trim the sharp tip a little, and all the bumps and roughness can be removed with a grater.
5. From protein and powder, prepare a thick glaze, glue hats and legs with it. When the mushrooms are formed, slightly dilute the glaze with boiled water and tint the bottom of the caps and legs, sprinkle the bottom of the legs with poppy seeds.
6. After that, it remains only to dip the mushroom caps in melted chocolate and dry, fixing the mushrooms on the baking grate from the oven, set on a large bowl.

No mold with bottle

At first glance, these cookies are difficult to distinguish from real champignons, and such a delicious beauty is being prepared without any tools. To form cookies, you only need a thin neck of a plastic bottle.

Starting to bake crumbly champignons from shortcrust pastry, you need to prepare:

• 180 g butter;
• 145 g powdered sugar;
• 2 eggs;
• 3 g salt;
• 7 g baking powder;
• 310 g flour;
• 190 g cornstarch;
• 90-100 g cocoa powder.

How to knead the dough and form mushrooms with a bottle:

1. Beat the soft butter together with the powdered sugar until fluffy, then stir in the eggs one at a time. Combine bulk components (except cocoa) together, mix thoroughly and add to the dough. You should get a soft and plastic mass.
2. Divide the entire lump of dough into balls not exceeding the size of a walnut. Next, dip the neck of the bottle in cocoa and press it into a ball of dough so that part of it fills the neck, forming a leg. Unscrew the neck of the dough with rotational movements and transfer the formed mushroom to a baking sheet covered with parchment. In order for mushrooms to retain the roundness of their hats, they can be baked in suitable-sized hemisphere molds, for example, for nut cookies.
3. When all the mushrooms are formed, send the baking sheet with them for 20-25 minutes in the oven, heated to 180 degrees. It is worth considering the fact that because of the starch, the baking will be light, perhaps it will only slightly brown around the edges.

In Soviet times, biscuits with filling, consisting of two halves, were very popular. Forms for such baking made it possible to make nuts, cones, shells and mushrooms.

To bake mushrooms in this form on gas, you need to take:

• 2 eggs;
• 95 g sugar;
• 180 g of melted margarine;
• 1.5 g of soda;
• 2.5 g salt;
• 390 g flour;
• vanillin to taste;
• boiled condensed milk, thick jam or cream for filling.

Cooking method:

1. Pour margarine into the eggs pounded with sugar, stir, add slaked soda and other ingredients, knead until smooth.
2. Lightly grease a baking dish heated on gas, then fill the recesses in it by 1/3 with dough and bake halves of mushrooms on fire, spending 2-2.5 minutes per batch. So that the pastries do not burn, the form must be turned over every 30-45 seconds.

The list of necessary products for one batch of shortcrust pastry with the addition of starch:

• 110 g butter or margarine;
• 2 eggs;
• 110 g of sugar or powdered sugar;
• 3 g salt;
• 5 g baking powder;
• 215 g of starch;
• 335 g flour.

Cooking:

1. Grind soft, creamy texture butter with sugar or powdered sugar. After dissolving all the sweetener crystals, stir in the eggs, salt and the mixture of baking powder, starch and flour. You should get a fairly dense dough.
2. Divide the total mass into four parts, wrap each with a film and hide for stabilization in the refrigerator. After 30-60 minutes, take out small koloboks of dough one by one and form mushroom cookies.