Chicken with cream in a frying pan. Video on how to cook a delicious chicken fillet with porcini mushrooms and cream

04.08.2019 Healthy eating

Chicken breast is a tender and dietary meat that cooks very quickly. There are many interesting recipes that help diversify the family's diet and try Russian, European, Pan-Asian options for cooking pieces of poultry. Below we will tell you the recipes for chicken breast in a pan, consider the secrets of cooking and little subtleties that will never interfere with the hostess.

Chicken breast in sour cream sauce in a pan

Chicken breast in sour cream sauce is a real lifesaver for busy housewives, when time for delights is sorely lacking, and all households are waiting for a hot dinner. The advantages of the dish are the low cost and simplicity of the ingredients, which, with a high degree of probability, are in every refrigerator.

What we need:

chicken fillet - 500-800 g;
sour cream - 250 g;
a couple of tablespoons of flour;
onions - 1 pc.;
vegetable oil for frying - 50 ml;
salt, pepper to taste;
any spices (you can Provencal herbs or curry) - a pinch.

Let's start cooking.

Cut the chicken fillet into large cubes or strips - as you like. Fry quickly in hot vegetable oil, add onions to it and quickly fry everything again.
As soon as the chicken juices and turns white, this is a signal that it's time to add the sauce. Pour out a glass of sour cream, sprinkle with flour (with it, our sauce will acquire a pleasant, slightly oily consistency), heat everything up, let the sauce thicken and immediately turn off the stove.

The whole process takes hardly more than 10 minutes. In hot sauce, the breast reaches full readiness, acquires tenderness and "creaminess". All that remains is to sprinkle it with your favorite spices and serve it to the table.

Do not give the sauce a strong boil, otherwise the sour cream will "curl up".

The beauty of a dish is its versatility. Do you want to add a European flavor? Season with Provencal herbs or Italian oregano. Would you like to eat dishes with a light Pan-Asian accent? Add a pinch of curry (just don't overdo it, because the spice is very bright). And you can choose any side dish: from spaghetti to the usual boiled potatoes. And how delicious such a breast with mashed potatoes is! Sprinkle with herbs, cut off a slice of bread and eat, savoring each bite.

Batter recipe

Fillet in batter in a pan is very similar to the favorite nuggets of children. Many mothers do just that: they fry chicken in batter, pass them off as nuggets and, as practice shows, children willingly believe, sweeping away without a trace. In addition, chicken breast, which is "by nature" rather dry, turns out to be very juicy in batter.

Ingredients for the recipe:

1 large chicken breast;
egg;
flour;
100 ml of kefir or fermented baked milk;
salt, pepper to taste;
oil for frying.

Cooking is very simple:

Cut the fillet from the bone, cut into pieces the size of a matchbox. The chicken will be even juicier if you marinate it in milk beforehand.
Let's prepare the batter. To do this, mix milk, egg, flour, salt and pepper. The dough should be as thick as sour cream - smooth, without lumps.
Heat vegetable oil in a skillet.
Now quickly dip the pieces of breast into the batter and throw them into the butter. Fry on both sides until golden brown.
Put the finished pieces on a paper towel and it will absorb excess fat.

We eat the appetizer hot, dipping it in barbecue sauce, ketchup or sour cream with herbs and garlic.

Tender chicken breast with cheese in a pan

It's no secret that men are big fans of French meat, which is distinguished by the presence of a cheese cap. But it is always easy to prepare a kind of light version, where there is no mayonnaise, but there is dietary meat and cheese.

For this dish we need a piece of chicken fillet, vegetable oil and any hard cheese.

In a preheated skillet, fry the breast on both sides for a couple of minutes each (this way it will remain juicy), sprinkle with grated cheese, turn off the stove to melt the cheese. The chop is ready! Serve it with vegetables, potatoes or pasta.

You can take any cheese for the recipe. A very spicy option is with Dorblu cheese.

And for all fans of experiments, we offer another version of cheese chicken breast. To do this, cut the breast in two and stuff it with a triangle of melted cheese. We "sew up" the fillet with a toothpick, fry in a skillet until tender (about 10-12 minutes) and serve. The cheese will melt inside and nourish the meat with juices. Such a dish comes out surprisingly original and very tasty.

In a creamy sauce

Chicken breast in a creamy sauce (and other parts of the body of a bird or rabbit) is called fricassee. Fricassee was invented by the French, known for their love of meat in different types of sauce. In fact, this is a stew made from pieces of poultry, which are stewed in a fat creamy sauce, saturated with its juices and become surprisingly tender.

The mushrooms, finely chopped in the sauce, decorate the dish, but it is undesirable to give it to children.

If desired, you can add a little mustard, egg yolks to the sauce - an amazing, even noble, restaurant flavor, rare and unusual, will appear.

We need to prepare chicken fillet for a pound:

2 cloves of garlic;
a glass of the fattest cream;
Provencal herbs.
vegetable oil for frying - 50 ml;

To begin with, fry the strips of chicken in vegetable oil, add garlic, pour cream and simmer until the meat is cooked. The cream will thicken in just a few minutes, and during this time the bird will have time to soak in the creamy juices. Season it with Provencal herbs and serve with tagliatelle pasta - wide noodle nests. The final touch is grated Parmesan.

Fry fillets in mayonnaise sauce

When there is no cream or sour cream at hand, the favorite sauce of Russians - mayonnaise - will come to the rescue. Many criticize it for its dubious composition and high calorie content ... And nevertheless, it is difficult to find a person who is ready to give up a piece of breast marinated in mayonnaise with garlic.

For the recipe you need: 500 g of chicken fillet, mayonnaise, garlic, vegetable oil, black pepper.

We beat off the pieces of the breast at random. You don't have to make them too thin, the pieces can be of different sizes.
Now add some salt to them, squeeze out the garlic (or three of it on a fine grater), generously coat with mayonnaise sauce and fry on both sides in vegetable oil.
It takes 10 minutes to cook, but the poultry soaked in the sauce literally melts in your mouth.

Serve it with baked potatoes, butter and a fresh cucumber for a royal meal!

In an amicable way, the meat should be marinated for 30-60 minutes and it is easy to prepare it in this way for two to three days. The chicken lies quietly in the refrigerator and only gets better, marinating in mayonnaise with garlic. It is very convenient. It's easy to prepare meat ahead of time and then quickly fry it for dinner (or in the morning to take lunch with you to work).

Chop fried in bread crumbs

Chicken schnitzel, as the chicken chop in breadcrumbs is called in another way, claims the right to be called a restaurant dish. It is tasty, unusual and looks gorgeous when served. A kind of steak is quite simple to prepare, and most importantly, it does not require restaurant costs.

Ingredients:

500 g chicken breast;
bread crumbs - 100 g;
two chicken eggs;
sunflower oil;
salt, spices.

Our task is to very thinly beat off the chicken fillet. To do this, we cut the breast along the fibers into 2 parts, and then beat them with a hammer on a wooden board. The meat should be slightly thicker than newsprint: the schnitzel becomes several times wider. Sprinkle it with spices.

Preheat the frying pan.
Beat the chicken eggs with a fork and salt. We dip a piece of meat in eggs, then dip it in breading (generously!) And toss it into the sizzling butter.
Fry until crusty on both sides, let the excess oil drain on a paper towel.

The meat is cooked almost instantly, and hot hot oil and a "fur coat" of crackers tightly seal the aromas of the chicken. Schnitzel spreads with juice, as soon as it is cut with a knife! The dish is great with vegetables, served with potatoes and pasta. Want to surprise your friends at a party? Cook schnitzel and you can't go wrong!

Regular garlic is appropriate as a spice, but now it is easy to find special croutons on sale, to which the manufacturer has added spices. And just cook them yourself at home - just grind the croutons in a blender with garlic, pepper and any spices.

In soy sauce

Chicken breast meat changes taste surprisingly well depending on the type of marinade. Soy sauce, especially when mixed with honey, oranges and ginger, gives the breast the same flavor that is very much loved in Asia. But it is Asian cuisine that is in great favor today.

To prepare such a breast, prepare a poultry fillet, soy sauce, a little honey, a ginger root and one ripe orange, you need to completely squeeze the juice out of it.

Cooking the sauce:

Add honey to the soy sauce.
Rub a little ginger.
Dilute with orange juice.

Salt, pepper is not necessary. For piquancy, you can squeeze out some garlic.
Cooking step by step:
Cut the chicken breast into two parts and beat off.
Lubricate with salt and pepper.
Three cheese on top of the breast.
We twist the roll.
Wrap the roll in bacon.
We "pinch" the edges with a toothpick (you can wrap it with culinary thread).
Fry over high heat in a skillet.
Close with a lid and simmer for another 5-7 minutes.
Remove the lid, untie the "laces" of the roll.

Serve the rolls with a garnish of vegetables, french fries and barbecue sauce. There are 5-7 such rolls in a frying pan. If the company is large, prepare them in advance, refrigerate them. It turns out an original snack, which is always eaten first. You can also pour cream over the rolls and bake in the oven for a quarter of an hour. The result will be a completely different, but deliciously tasty dish, which has received the name "boyar-style meat" in some cafes.
Fried chicken breast with vegetables
It's time to tell the recipe for fillet with vegetables for harmony. Any nutritionist advises to periodically arrange light meals for everyone, especially people counting calories.
Steam the large chicken fillets:
tomatoes - a couple of large;
eggplant - 1 pc.;
zucchini - 1 pc. (small fruit);
a large bunch of greenery;
seasoned salt to taste;
vegetable oil (used for frying) - 50 ml.

You are free to choose any vegetables - green beans, cauliflower, broccoli, carrots. The more variety there is, the tastier the dish will turn out.
Cut the vegetables into cubes and fry over high heat. We cut the breast and fry it too, but in a separate frying pan.
Combine meat, vegetables, herbs and spices and simmer until tender. Tomatoes should be added last - they produce a lot of juice, so that the stew becomes watery. But, if you like meals with a consistency between the first and second, cook it your own way.
The final step is spices and garlic. A juicy stew will turn out to be especially tasty from seasonal vegetables; it is eaten as an independent dish, eating bread.

Chicken breast is a versatile product. It is always best to keep a package of frozen fillets in the refrigerator. Low-fat, juicy when cooked correctly, it goes well not only with hearty ingredients like mushrooms, meat and cheese, but even with pineapples, dried fruits, nuts (remember the Georgian satsivi). And it prepares in minutes! Allow yourself to experiment, be full and happy.

Meat Dishes

How to quickly cook delicious chicken in a creamy sauce with a variety of ingredients and additives. Detailed step-by-step recipes with photo and video instructions

45 minutes

140 kcal

5/5 (2)

In this article, I want to focus your attention as much as possible on several methods of cooking chicken in a delicious creamy sauce. You may have seen such a dish often in gourmet restaurants, but it's time to learn how to cook it at home!
The presented recipe for pasta with chicken in a creamy sauce will surprise you with its simplicity. It will not require huge efforts during preparation, but it will certainly surprise you with its amazing taste.
We will analyze several variations of the recipe for chicken in a creamy sauce, and be sure to talk about how to cook this dish with mushrooms as well.

Spaghetti recipe with chicken in a creamy sauce

Kitchen appliances: containers for ingredients, cutting board, knife, frying pan.

Ingredients:

How to choose ingredients for a dish?

If you buy chicken fillet by weight, then be sure to check with the distributor for the expiration date of this product. It would be even better if you require to familiarize yourself with the documentation on the fillet.
In the case when you buy fillets in factory packaging, you need to carefully examine the packaging from all sides. It must be one hundred percent tight, without the slightest damage and hints of depressurization.

The fillet itself, whether packed or bought in bulk, should not have any damage or any other deformations. If there are any, then this fillet should not be used for cooking.
And for lovers of spicy food, I can recommend adding garlic to this recipe. This way you will have a great chicken for the whole family in a wonderful creamy garlic sauce.

Cooking recipe video

I advise you to watch a video in which this dish is being prepared. This example will give you the opportunity to master the skills of preparing such a dish.

Chicken with mushrooms in homemade creamy sauce

Cooking time: 30 minutes.
Servings: 2 servings.
Kitchen appliances: frying pan, cutting board, knife, ingredient containers.

Ingredients:

Champignons - 100 g.
Chanterelles - 100 g.
Chicken fillet - 300 g.
Bulb onions - 2 pcs.

Cream (15%) - 300 ml.
Starch.
Salt.
Black pepper to taste.

Step-by-step cooking recipe

We should have the perfect chicken with chanterelles and mushrooms in a great creamy homemade sauce. First, you need to peel and chop the onion. Do the same with mushrooms - they need to be fried with onions in a pan using oil. Stir both ingredients, and remember to add salt and pepper. When the water that has formed during frying has evaporated, you can proceed to the next step.
Cut the fillets and add to the skillet. Season with salt, pepper and fry until the chicken turns white. After that, pour in the cream, add all the spices and basil, and simmer, covered, for about ten minutes. Before stewing, add starch to the pan.
After stewing, you can serve chicken with mushrooms and chanterelles in a homemade creamy sauce with pasta that has already been pre-cooked.

Chicken in cream cheese sauce

Cooking time: 30 minutes.
Servings: 2 servings.
Kitchen appliances: frying pan, cutting board, knife, containers for ingredients, grater.

Ingredients:

Chicken fillet - 300 g.
Processed cheese - 100 g.
Bulb onions - 2 pcs.
Parsley, basil - according to your taste.

Seasonings - at your discretion.
Cream (15%) - 300 ml.
Starch.
Salt.

Step by step recipe

Cut the fillets into slices of any size. Pour oil into a skillet and heat. When it's warmed up, start frying the chicken.
Salt and fry the chicken until white. While the chicken is roasting, you can grate the cream cheese.
When the chicken is cooked, pour in the cream and bring to a boil.
Put the cheese in a boiling consistency and stir until it is completely dissolved.
Put on a "quiet" fire and simmer for fifteen minutes. You can immediately serve the finished dish with boiled pasta or spaghetti!

What to serve the dish with?

This chicken is served with pasta or porridge. This dish is best paired with rice.

A familiar dish may well become special or even festive, because chicken in a creamy sauce in a pan is an original version of a dish that can be used to diversify your lunch or everyday dinner. The appeal of such a dish is that it can be served to guests as well. You will definitely not be ashamed. Another feature of cooking this meat with cream in a pan is that you can always make it in different ways. The sauce turns out to be thick, but an interesting taste can be given to it by adding mushrooms, garlic, cheese, bell pepper, herbs and various seasonings.

A simple way to cook chicken breast in cream

If you can't figure out how easy it is to cook the most ordinary chicken breast in cream in a pan, the recipe below will tell you about it.

Servings Per Container - 4.

Ingredients

This is what we will mix:

chicken breast - 2 pcs.;
onion - 2 large heads;
carrots - 1 pc.;
cream - 750 ml;
vegetable oil - 60 ml.;
salt and spices - to your taste.

Cooking method

The recipe for cooking breast in cream in a pan is definitely not difficult, even for those who are new to the field of cooking. However, the dish turns out to be really tasty, tender and satisfying.

What's the first thing to do? Peel the onion and carrot. Coarsely grate the second. Chop the onion into half rings.

Pour the oil into a frying pan. Warm it up. Send onions and carrots to it. Fry vegetables over low heat for about 5 minutes.

Rinse and dry chicken breasts. Cut the meat into small cubes. Send meat cuts for carrot and onion frying.

Stir the food. Salt. If desired, add suitable spices to this meat and vegetable mixture, for example, curry, dried basil, thyme, oregano. Fry all together for 10 minutes.

Pour in the cream.

It remains only to bring our dish to readiness. The meat should be soft and easy to crumble in the mouth, and the sauce should acquire a creamy consistency and a pleasant golden hue. It will take about 10-12 minutes more.

Such a recipe is guaranteed not to cause difficulties, but will pleasantly amaze you with its delicate taste.

Chicken fillet in a creamy sauce with bell pepper

If you decide to cook chicken fillet in a creamy sauce in a pan, do it with the addition of bell peppers. Such a component will add an exquisite piquancy to our dish.

Cooking time - 35 minutes.Servings Per Container - 4.

Ingredients

Such products must be prepared in advance:

heavy cream - 1 tbsp.;
chicken fillet - 400 g;
butter - 20 g;
red sweet bell pepper - 1 pc.;
greens (assorted parsley and dill) - 1 bunch;
onion - 1 head;
salt - 0.5 tsp;
spices - at your request.

Cooking method

If you decide to cook chicken fillet in a creamy sauce in a pan, the recipe with the addition of bell peppers and onions will allow you to make it especially delicious. At the same time, the process of cooking meat will not take much time, but the delicate, thick, aromatic sauce will certainly become the "highlight of the program" during this dinner or lunch.

Prepare immediately everything that this recipe implies.

Let's take care of vegetables. Peel the onion. Crumble it into small cubes.

Wash the bell peppers. Cut off the stem from it and remove the core. Cut the vegetable into not too thin strips. Also at this stage, you should wash the greens, dry them, and finely chop them with a knife.

Rinse tender fillets and pat dry with paper towels. Cut the meat into cubes.

Heat a skillet over medium heat. Send a piece of butter to its surface and melt it.

Send onion crumbs to butter. With occasional stirring, fry for about 4 minutes.

Send chicken fillet pieces to the onion blank. Mix. Fry all together for 5 minutes.

When the meat turns white, transfer the sweet bell pepper slices to it. Salt the mixture. Add suitable herbs and spices if desired. Mix. Fry meat with vegetables for another 10-15 minutes.

There remains the final stage of cooking chicken in cream in a frying pan according to the recipe with the addition of bell pepper. This is directly the infusion of the cream itself. Fry the composition until the liquid evaporates.

It remains to send the chopped greens to the dish in the pan. To mix everything. Fry for another minute - and you're done!

Such an original and very tasty recipe for breast in a creamy sauce in a pan will certainly win you over with its sophisticated and rich taste.

Chicken breast in a creamy sauce with mushrooms

Chicken in a creamy sauce in a pan is very tasty and aromatic with mushrooms. This recipe will appeal to true gourmets.

Servings Per Container - 6.

Ingredients

We will use the following:

chicken breast - 2 pcs.;
heavy cream - 250 ml;
fresh champignons - 200 g;
turnip onion - 1 head;
vegetable oil - 3 tbsp. l .;
salt and spices to taste.

Cooking method

You don't need to be a top-class chef to make this creamy, creamy, mushroom-filled diet meat in a skillet. This recipe is fairly simple to implement. So you will certainly succeed.

Let's start the implementation of the recipe for breast in a creamy sauce in a pan with mushrooms by preparing the main ingredient. Rinse the meat in running water. Dry. Cut into medium cubes.

Peel the mushrooms thoroughly and rinse them thoroughly in tap water. Chop the mushrooms in any order, but not too coarsely or too finely.

Peel the onion. Crumble it into small pieces. Heat oil in a frying pan and put onions into it. Fry until soft and light golden brown.

Send champignons to the fried onions. Add a little salt. Add spices. Mix. Fry until all the liquid has evaporated.

When the onion and champignons are fried, transfer the prepared fillet to the pan. Add some salt and spices. Mix. Fry for 5 minutes.

Add flour. Stir the food and fry for a couple of minutes.

Pour cream into the mixture of meat, mushrooms and onions. Mix everything well and fry until evaporated.

On a note! If this cream sauce seems too thick and dense to you, you can dilute it with warm boiled water. But after that, you need to boil the mixture for at least 2-3 minutes.

So our chicken is ready in a creamy sauce in a pan according to a recipe with the addition of champignons. It turns out to be fantastically tasty and appetizing! Be sure to try this dish and you will definitely not regret it!

Chicken breast in French style

There is another very tasty recipe for making juicy fillets in a pan in cream. This dietary meat cooking option is very popular in France.

Cooking time - 45 minutes.Servings Per Container - 4.

Ingredients

This is what we will use in our recipe:

chicken fillet - 300 g;
potato starch - 1 tsp;
onion - 1 pc.;
seasoning for chicken - 1 tsp;
cream 20% - 300 ml;
oil, salt, dried basil - to taste.

Cooking method

So, how can you deliciously cook chicken breasts in a creamy sauce in a frying pan according to a French recipe? In fact, there are no difficulties here. Follow the instructions with the photo step by step - and then you will have an incomparable dish on the table.

Peel the onion immediately. Cut it into small cubes. Heat a frying pan with vegetable oil. In it, fry the onion slices for 5-6 minutes over medium heat. Remember to stir the vegetables periodically.

Prepare the meat. Cut fillets from the breast. Rinse it under running water. Dry a little with napkins and cut into medium sized portions.

Send chicken fillet to onion frying. Mix everything thoroughly. Fry the meat until it turns pale white.

Pour cream into the resulting mixture of chicken fillet and onion. What is important, the fat content is not critical. The main thing is to use a fresh and high quality product.

Pour starch into the resulting mixture of meat and onions, already seasoned with cream.

On a note! If starch is not at hand, it can be easily replaced with ordinary flour. But keep in mind that one teaspoon of starch is equal to one tablespoon of flour.

Add the appropriate spices and seasonings to the creamed chicken. Salt. Mix. Bring to a boil and add dried basil. Simmer this mixture for 10-15 minutes over low heat. Close the cover. You will need to achieve the desired thickness of the sauce - and the dish is ready.

Appetizing creamy chicken prepared according to a French recipe can be served with various side dishes: buckwheat, vegetable mixtures, potatoes, pasta.

Video recipes

Several video recipes to help cooks:

Chicken fillet in a creamy sauce is perfect for a festive dinner as well as for a light hearty lunch. Serve it with any side dish: buckwheat, pasta or tender mashed potatoes.

The soft bits melt slowly in the mouth, and the cream adds a pleasant velvety taste.

With mushrooms in cream

We need:

four cloves of garlic;
chicken meat - 1 kg;
milk cheese - 0.3 kg;
champignons - 8 mushrooms;
a handful of fresh herbs;
cream 10% - 350 ml;
Provencal herbs.

How to prepare chicken fillet with mushrooms:

We wash the fillets and mushrooms under the tap. Cut the champignons into thin slices.
Cut the chicken into large pieces.
Heat the sunflower oil in a frying pan and cook the processed ingredients in it.
While the chicken with mushrooms is fried, peel the garlic and press it under the press.
Rub cheese, chopped herbs and Provencal herbs into a bowl of garlic. Fill the mixture with cream.
When the chicken pieces have become soft, pour the creamy mass into the pan and simmer for 10 minutes.
It turned out to be an exquisite dish, easy to prepare. Bon Appetit!

Chicken fillet in a creamy sauce, fried in a pan

Basic products:

onion - 1 pc.;
a handful of fresh dill and basil;
one chicken breast;
cream 20% - 0.3 l;
salt to taste;
starch - 5 g;
black pepper to taste.

How to cook the breast in a creamy sauce in a pan:

Cut the peeled onion into cubes.
Saute its pieces in a frying pan in butter until translucent.
Cut the chicken fillet into small cubes, rinse in cold water.
Add to the onion and fry for 5 minutes. The pieces should turn white.
Sprinkle pepper, salt and finely chopped herbs.
Fill this beauty with cream, pour in the starch.
Close the pan with a lid and cook the dish on low heat for 15 minutes. For the entire time, we mix the food three times.

In the oven

Ingredient List:

cream 20% - 150 ml;
olive oil - 50 ml;
poultry fillet - 500 gr;
salt to taste;
milk cheese - 100 gr;
black pepper to taste;
spices for chicken - 2 pinches.

Cooking step by step:

We wash the chicken fillet under the tap. If films and fat are present, cut them off with a knife.
Combine salt, meat spices and black pepper in a bowl.
We rub poultry fillets with this mixture.
Let the meat absorb the spices for 15 minutes.
Heat vegetable oil in a frying pan. Put the chicken in it and wait until the fillet is slightly browned.
We take it out of the pan and cut it into portions.
It was the turn of the cream sauce.
We process a piece of cheese on a grater. We put it in a bowl of cream.
We put the dishes with the mixture on the stove. After it boils, cook the sauce for 4 minutes.
Put the chicken pieces in a baking dish and pour over the creamy sauce.
We preheat the oven to a temperature of 200 degrees.
Cooking a delicate dish for 20 minutes.
Serve delicious meat with pasta.

In creamy garlic sauce

This dish is for you if you prefer the rich, spicy taste of meat.

Recipe composition:

flour - 25 gr;
processed cheese - 20 gr;
onion - 1 pc.;
a pinch of ground white pepper;
garlic - 4 cloves;
butter - 15 gr;
milk - 0.2 l;
hard milk cheese - 60 gr;
salt to taste;
fillet - 0.8 kg.

Step by step cooking:

Chop the poultry fillet into small cubes 3: 3 cm in size.
Peel the onion and garlic cloves and chop finely with a knife.
Saute the pieces of vegetables in butter in a frying pan until soft.
We spread the meat there and cook until a golden hue appears.
Pour milk into the pan, pour wheat flour through a sieve, add both types of cheese and spices to your taste. Stir and simmer for 10 minutes.

How to make a dish in a multicooker?

Smart kitchen appliances speed up the cooking process.

You will need:

one carrot;
cream - 100 ml;
salt - 15 g;
water - 0.25 l;
sunflower oil - 55 ml;
one onion;
premium flour - 50 gr;
spices for chicken;
chicken fillet - 2 pieces.

Step-by-step cooking:

We wash the meat under the tap and chop it into portioned cubes.
Peel all vegetables. Grind the carrots.
Chop the onion into small pieces.
Pour flour into a separate container, fill it with water and stir until the flour is dissolved in water.
In the multicooker menu, select the item "Baking".
Place the chicken pieces on the bottom of the kitchen utensil bowl and fry for 10 minutes. The strips of meat should turn white.
Throw in chopped carrots, onions, spices and salt.
We continue to cook in the same program for another 12 minutes. We keep the lid open and sometimes stir the mixture of vegetables and meat.
Pour in flour solution, add cream.
We continue to simmer the food for 15 minutes, close the lid.
Fragrant tender chicken in cream is ready. Serve with mashed potatoes or buckwheat.

In cheese and cream sauce

Ingredient List:

seasoning for chicken to taste;
two poultry breasts;
one onion;
cream - 0.5 l;
vegetable oil - 40 ml;
processed cheese - 100 gr;
a handful of fresh herbs.

Cooking step by step:

Remove the husk from the onion. Cut the vegetable into small pieces.
Fry until light golden brown in oil.
Chop the chicken into small cubes, load it into the pan with the onion, add salt and spices. We pass for 3 minutes.
We take a frying pan with high sides, heat it on gas. Pour cream into it and chop slices of processed cheese.
We are waiting for the cheese to dissolve in the cream.
Put the fried meat with onions in the liquid mixture, add the chopped greens and simmer for 10 minutes. We make the minimum fire.
Serve soft, tender meats with crumbly rice.

With the addition of broccoli

Ingredient List:

salt to taste;
parmesan - 50 gr;
chicken breast - 0.4 kg;
a pinch of nutmeg;
carrots - 1 pc.;
a piece of butter - 50 gr;
bread crumbs - 50 gr;
cream - 700 ml;
broccoli - 500 gr.

Step-by-step instruction:

Cut the washed and peeled carrots into cubes.
Sort out the cabbage and divide by inflorescences.
We steam vegetables for 10 minutes, pouring 100 ml of water. You can cook them in a multicooker.
Cut the chicken fillet into pieces.
We sauté them in oil until the meat turns white, add salt.
In a saucepan, add the cream to a thickening, adding nutmeg and pieces of cheese to them.
Process a baking dish with a piece of butter.
Put semi-prepared vegetables on the bottom, load the meat on top.
Fill everything with cream, sprinkle with bread crumbs.
If there is anything left of a piece of butter, put it on top of the chicken.
We preheat the oven to a temperature of 200 degrees and bake the butter dish for 20 minutes.

What to cook from meat - recipes

chicken in a creamy sauce

20 minutes

140 kcal

5 /5 (1 )

Recipe for making spaghetti with chicken in a creamy sauce

The chicken according to this recipe turns out to be very soft, juicy, in the most delicate creamy sauce, with the aromas of basil... Chicken in a creamy sauce is added to boiled spaghetti, pasta and any pasta: bows, shells, spirals, fettuccine or spaghetti. Preparing quickly and easily. The deliciousness is extraordinary. Great dish for a family lunch. As a rule, both adults and children like it.

Kitchen utensils: knife and cutting board, frying pan, spatula, 2 liter saucepan.

Ingredients

The product's name	Quantity
chicken breast (fillet)	1 PC. (300 g)
onion	1 PC.
vegetable oil	1.5 tbsp. l.
cream 20%	300 ml
starch	1 tsp
seasoning for chicken	taste
salt	taste
parsley, basil	0.5 tsp.
spaghetti	150 g
water	1 l

Step-by-step recipe for pasta with chicken in a creamy sauce

Put the pan on the fire to warm up, add a tablespoon of vegetable oil. Chop the onion. Transfer it to a preheated skillet and sauté in oil over medium heat.
Wash the breast, remove the skin and cut the fillets.
Cut the chicken into medium cubes and sauté with the onions until white.
Pour the cream over the chicken so that it almost completely covers the meat.
Add flour, starch and chicken seasoning. Stir well with a spatula. Season with salt and bring to a boil.
When the dish boils, sprinkle it with basil and simmer over low heat for 10-15 minutes.
While the chicken is stewing in the sauce, there is time to prepare the pasta. Pour water into a saucepan, place over medium heat and bring to a boil. Add salt, some vegetable oil (a teaspoon) and paste to boiling water. Cook for 8-10 minutes (usually the cooking time is indicated on the package). By this time, the cream will thicken, which means the sauce is ready.
Throw the paste in a colander, rinse with cold water. Place in portions on plates, top with chicken pieces and pour over the sauce. Call everyone to the table and have fun.

Chicken goes well with different sauces. We have prepared a good and simple, successful one for you.

Video recipe for spaghetti with chicken in a creamy sauce

This video shows a great, detailed recipe for chicken in a creamy sauce.

Chicken fillet in creamy sauce | Chicken in cream in a frying pan | Homemade Food

Article on the website: https://goo.gl/rmLIoh

A simple video recipe for making chicken fillet in a creamy sauce. The chicken turns out to be very tender and tasty. You can diversify the recipe with vegetables, mushrooms. Adding garlic and other spices and seasonings, the most popular of which are nutmeg, curry and cinnamon.

In this way, you can cook any chicken pieces, it is not necessary to use only fillets.

Products for a delicious chicken in cream:

- chicken breast 1 pc.
(chicken fillet 300gr.);
- onions 1 pc .;
- cream 20% 300 ml.;
- starch 1 tsp
- seasoning for chicken;
- salt;
- parsley, basil.

All creamy chicken delight!

Bird Creek - Hooky with Sloane

https://i.ytimg.com/vi/XlTn-5rF4yI/sddefault.jpg

https://youtu.be/XlTn-5rF4yI

2016-11-27T08: 32: 34.000Z

Chicken with mushrooms in a creamy sauce

Wonderful chicken with mushrooms in a creamy cheese and mushroom sauce. A very tasty stand-alone dish. It is served with or without a side dish. Instead of champignons, you can take oyster mushrooms or any forest mushrooms.

If you cook chicken in a creamy sauce, for example, with chanterelles, be sure to soak the chanterelles in cold water for several hours before starting cooking, and then boil them (20 minutes after boiling the water). And then you can already follow this recipe.

It will take time: 35 minutes.
The resulting portions are: 3-4.
Kitchen utensils: knife and cutting board, deep m suit, paper towels, frying pan, spatula.

Ingredients

Step-by-step recipe for making chicken with mushrooms in a creamy sauce

Wash and dry the chicken thoroughly with a paper towel. Cut into pieces (if you are using the upper part of the legs, then you do not need to cut it). Place the meat in a deep bowl and season with salt and pepper.
Heat a skillet with vegetable oil well and fry the chicken pieces until golden brown on both sides (4-5 minutes on each side).
While the chicken is roasting, chop the onion finely.
Cut the mushrooms as you like (small or large pieces).
Flip the chicken over to the other side. When it's done, remove it from the pan and transfer it to a separate bowl. Let him wait a little in the wings. If something sticks to the pan, remove it.
In the same oil in which the chicken was fried, fry the onion until it becomes transparent. Then put a piece of butter in the pan and stir.
When the butter has melted, add the mushrooms. Fry the mushrooms, stirring occasionally, along with the onions. Season with a little salt and pepper.
After about 5 minutes, add the cream cheese and crush it with a spatula. Toss with mushrooms and onions.
Pour in 400-500 ml of boiled cold water. Mix everything well until smooth and bring to a boil.
Put the chicken in the resulting sauce and cook over medium heat for another 10-15 minutes.
A fragrant, appetizing chicken with mushrooms in a creamy cheese sauce is ready. Serve hot, hot with any side dish.

Look at our recipes for delicious, savory, traditional Georgian sauces that go well with meat, including chicken:

https://i.ytimg.com/vi/5OSwtvLNgXQ/sddefault.jpg

https://youtu.be/5OSwtvLNgXQ

2016-10-20T23: 52: 33.000Z

What dishes are served

Chicken in a creamy sauce is served with different side dishes: mashed potatoes, broccoli, green peas, or pumpkin. It can be a side dish of stewed vegetables, pasta, rice, buckwheat or any other cereals (millet, corn, wheat, pearl barley). And for this deliciousness, do not forget to prepare a salad of fresh vegetables.

Cooking options

Creamy cheese sauce for chicken can also be prepared in the same way as bechamel sauce. A piece of butter (50 g) is melted in a frying pan, flour (1 tablespoon) is added and gently rubbed with a spatula with butter so that there are no lumps. Then gradually, stirring slowly all the time, pour in the cream (180 ml). When the mass becomes homogeneous, add hard grated cheese (50 g). Stir the sauce, salt, pepper and add 1/3 teaspoon of chopped nutmeg.

Then pour the chicken fried with onions with the sauce, bring everything together to a boil, cook everything together for another 7 minutes on low heat. You can also cook delicious chicken in a creamy garlic sauce by adding a couple of cloves of minced garlic while making the sauce.

Did you like chicken in sauce according to my recipes? Write if you want to comment on them or add. Cook with love!