In Soviet times, every housewife knew how to cook dough for nuts with condensed milk, because it was almost impossible to find a more affordable dessert. In addition, the delicacy has always turned out to be very tasty and won the heart of more than one sweet tooth. Now it has become even easier to cook nuts with condensed milk, because a lot of modern equipment has appeared for these purposes. At the same time, the dough practically did not change in composition. Nevertheless, for lovers of experiments, there are also new culinary ideas for this dish.
The classic recipe for dough for nuts with condensed milk is based on butter or margarine. The composition also includes eggs, flour, sugar and slaked soda. You can diversify the traditional dessert by adding sour cream, mayonnaise, vanilla sugar, starch, etc. to the dough. There are also lean recipes in which you can do without animal fats and eggs.
Preparing the dough for nuts with condensed milk is extremely simple - all the ingredients are combined together and rolled into a tight ball. Next, just pinch off small pieces from it to form cookies. Usually the dough is very soft and elastic, so it is easy and pleasant to work with it.
In order to make cakes in the form of nuts, first prepare the dough and bake it in a special hazelnut. It can be electric or conventional, designed for cooking dessert using a gas burner. Only after the dough for nuts with condensed milk is completely ready, the filling is added to it.
Dough for nuts with condensed milk is a simple shortcrust pastry that even an inexperienced cook can handle. Depending on the chosen recipe, it will turn out soft or crispy. To understand how to make dough for nuts with condensed milk, you just need to look into secret cookbooks or remember the following recommendations:
Secret number 1. Before putting the dough for nuts with condensed milk into a metal mold, grease it with vegetable oil in all recesses, as well as between them.
Secret number 2. Whatever ingredient is indicated in the recipe - margarine or butter - you can safely replace one with the other in equal proportions without any damage to the nuts with condensed milk.
Secret number 3. To make chocolate cookies, just add a little cocoa to the dough for nuts with condensed milk.
Secret number 4. The dough for nuts with condensed milk is also suitable for other desserts that are baked in special molds like hazelnuts. It can be mushrooms, bears, etc.
Secret number 5. If necessary, slaked soda can be replaced with ready-made baking powder from a bag.
Secret number 6. To make the nuts more tender and airy, just sift the flour through a sieve before cooking. This simple procedure significantly changes the consistency of the dough.
Nuts are always prepared from shortcrust pastry, but it also has many varieties. In this recipe, sour cream is added to the composition, so the finished cookies will be more tender. All products for the test must be at room temperature. This is especially true for margarine. Since there is already enough fat in the dough, you can grease the hazelnut only before the first batch of cookies. If we are talking about a conventional non-electric form, do not forget to turn it with different sides to the burner during the baking process.
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Traditionally, nuts are prepared in special metal molds, which many have left since Soviet times. It is not difficult to handle them - the main thing is to make the dough of the right consistency and decompose it into special recesses. As a result, the nuts will be ruddy and crumbly, and thanks to the vanilla, they will also acquire an appetizing sweet aroma. It is not necessary to separate the yolk from the protein, but this way the dough will turn out more magnificent and tender.
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For some reason, most sweet tooth prefer nuts with a harder base, but there are those who love soft cakes. To satisfy their taste, you need to make major changes to the classic recipe. So, part of the flour is replaced with starch, and instead of sour cream, a slightly unusual ingredient for sweet pastries is added - mayonnaise. Cookies prepared according to this recipe literally melt in your mouth, it turns out very tasty and tender. You can use any known fillings for it, as is the case with classic nuts.
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The electric hazelnut maker greatly simplifies the process of preparing nuts with condensed milk. In order for the dough to bake well, you do not have to stand at the stove and constantly turn the cookie cutter. The only drawback will be a longer baking time, but the cookies themselves fit into the mold much more than in the case of the Soviet "aggregates", so this will not cause any particular inconvenience. In order to get the classic taste and look of nuts at the same time, the dough for them must be made exactly according to this recipe.
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Now you know how to make dough for nuts according to the recipe with a photo. Bon appetit!
The taste of nuts with boiled condensed milk is familiar to every child and adult since childhood. This delicacy has become an adornment of both evening tea drinking and the festive table. Today, such cookies are more often bought in the store, only the taste of homemade cakes is much better. For this reason, it is worth considering ways to cook nuts with condensed milk in a hazel at home.
Even in Soviet times, almost any housewife knew the recipe for nuts in a hazel according to GOST, and not just one, but several at once. The classic version uses butter or margarine. Additional ingredients are flour, eggs, slaked soda and sugar. Over time, more options for preparing dough for such a delicacy appeared, and they began to make it on sour cream, starch, mayonnaise and vanilla sugar. In addition, there are lean desserts where animal fats and eggs are excluded.
In general, shortbread dough is always used for nuts. There is only one condition - margarine, butter and all other ingredients must be at room temperature. For the preparation of cakes, a special form is used - hazelnut. It can be conventional, used back in the USSR for gas cooking, or a more modern electric one. Any of them must be greased before the first batch of cookies. In the case of a non-electric form, it is necessary during baking to periodically turn it with different sides to the gas.
In the recipe for nuts, there are several simple steps:
In the old traditional recipe for nuts, the dough is prepared on the basis of butter. It will take about 250 g. The list of other components is as follows:
The cooking process is carried out step by step according to the following instructions:
The following recipe for nuts with boiled condensed milk in hazelnut involves the use of mayonnaise or sour cream for dough. In addition, they can be added together by dividing the required amount in half. The list of required components includes the following:
If the products are ready, then you can start preparing the dough according to the following instructions:
You can choose the dough recipe for such a delicious treat from the above. From there you can also take a list of products for the test. For the filling you will need the following:
From the listed ingredients, you need to prepare a cream, with which the cookies themselves are then filled. To do this, you need to do the following:
If the dough and filling for the recipe for nuts with boiled condensed milk in hazel are ready, then you can proceed to the last step. In a simple form on the stove, the delicacy is prepared as follows:
To prepare shortbread crumbly cookies in the form of nuts, you can also use an electric hazelnut maker, because some recipes with boiled condensed milk have been specially developed for it. Almost all models of such a device are equipped with a thermostat that changes the heating temperature from 200 to 250 degrees. In general, the electric oreshnitsa consists of 2 working panels connected by a hinge, with built-in baking molds. The first step in preparation is to knead the dough according to one of the instructions above. Next, the filling is made from the following ingredients:
The recipe for nuts with condensed milk in hazel includes the following steps:
Calories: Not specified
Time for preparing: Not specified
How much joy there was in our house when my mother baked delicious Nuts cookies with condensed milk for the holidays! And now it always becomes brighter and happier in the house if I bake a wonderful treat for my family. I have been baking nuts with condensed milk for a long time according to the old recipe that I got from my mother, and I never change it. The cookies turn out to be simply delicious and time does not spoil it, but on the contrary, nuts become more and more desirable every year, because you can’t buy such tasty ones on sale, and homemade cakes are so rare that my family always thank me for cookies "Nuts" with condensed milk. An old recipe is worth a new ten! Try to do it too, let there be a lot of sweet desserts on your table both on weekdays and on holidays.
Required products:
- 2 pieces of chicken eggs;
- 1 glass of granulated sugar;
- ½ tsp. l. baking soda slaked with vinegar;
- 250 grams of margarine or butter;
- 3-4 cups of flour;
- 1 can of boiled condensed milk.
Recipe with photo step by step:
I stir sugar with soft, melting margarine (or butter). Sometimes I just leave margarine on the table for the night, and in the morning I start preparing nuts.
I beat two chicken eggs (whites and yolks) into the dough. Eggs can be taken out of the refrigerator a couple of hours before cooking. All components for the recipe are desirable to be at the same temperature. Then the dough will be obedient.
I pour in a little flour, literally one spoon at a time, and stir the dough. First I add two cups of flour, and then carefully mix in the rest. Three glasses definitely go away, but look at the fourth by consistency. The dough should not be runny or too tight. It should be elastic and such that balls are easily molded from it.
I add soda quenched with vinegar. Do not be alarmed if the process is active, it should be so.
I knead a tight dough and roll small balls out of it, a little smaller than a walnut. If the dough is cooked correctly, then it will not even stick to your hands.
I put the dough in a special Soviet hazelnut maker and bake the nuts. The form should already be warmed up by this time. I hold this form over the burner and bake nuts. Baking nuts takes no longer than 2 minutes on each side. The hazel form has become scarce in modern times, but still there are grandmothers who sell them in the markets. Please buy this form.
Take out the ruddy halves of the nuts carefully so as not to burn your hands. I just pry with the tip of a knife and the nuts themselves fall into the plate.
I put all the nuts on a large plate to cool.
When the nuts are completely cool, I fill them with boiled condensed milk. Condensed milk should be only natural. If you buy an unnatural product, then you simply cannot cook such condensed milk. Condensed milk from vegetable fats is not boiled and remains liquid even after 5 hours of cooking. Natural condensed milk is boiled literally in 40 minutes, maximum 1 hour and becomes thick. You can make according to our recipe if you have the desire and time.
I glue two halves of nuts with condensed milk to make a nut.
Nuts with condensed milk should soak and stand for at least 5-6 hours.
If you have enough patience, then wait for this time, and then brew fresh tea and call everyone to the table! My kids eat them within 20 minutes of cooking.
"Nuts" with condensed milk is one of the most favorite treats for children and adults. In Soviet times, they were almost the only sweet that turned even an ordinary tea party into a real holiday. Possessing an unsurpassed taste, these cookies have no analogues, and in the store this delicacy is very different from home baking. How to cook real classic "nuts" with condensed milk?
To prepare the dough, you will need the following ingredients:
To prepare the filling, you will need the following ingredients:
Prepare cookie dough as follows:
Prepare cookies in the following way:
Prepare an amazingly delicious treat and enjoy it with the whole family, or invite guests - everyone will be very happy with such a treat.
I am happy to share with you cookie recipe "Nuts" with condensed milk, which I redid from non-vegetarian, that is, this option is prepared without eggs. I think for many, these nuts are associated with childhood, because in Soviet times it was a favorite delicacy of children.
Despite the absence of eggs in the dough, the cookies turn out just wonderful - not hard, crispy and very tasty. I make the filling for it from boiled condensed milk, butter and walnuts. You can fill the nuts with just boiled condensed milk, but then the dough needs to be made smaller, because one jar of milk is not enough for so many shells.
You need to bake these cookies in a special frying pan (I think many have had it since Soviet times) on a stove or in an electric hazelnut.
Cookies "Nuts" with condensed milk
Dough:
Cream:
Dough for nuts
Pieces of dough
Baking nuts
Ready shells for nuts with condensed milk
Cream preparation
Cream for nuts
Cookies "Nuts" with condensed milk is ready
That's all! As you can see, nothing complicated. I think this cookie is worth it to cook it and remember your childhood :).
P.S. If you liked the recipe, do not forget, as there will be a lot of delicious things ahead.
Bon appetit!
Julia recipe author