With the appearance of inexpensive semi-finished products on the shelves of stores, some housewives refuse to bake, considering it a long and thankless task. However, baking homemade pies is a very exciting process, and they themselves turn out to be so delicious that no store products can be compared. And the filling for pies with cottage cheese will help diversify their taste, since it can be made both sweet and salty, depending on the preferences of the household. Such filling is not only tasty, but also useful due to the high content of proteins, calcium, as well as microelements and vitamins in the curd.

The following products will be used to prepare the filling:

• 1 yolk
• 200 dry cottage cheese
• 2 tbsp. l. Sahara
• 1/8 tsp vanilla

Let's start cooking:
1. Add sugar and vanilla to the grated cottage cheese, stir.
2. Add the egg yolk and mix thoroughly again.
3. If you are going to make a salty filling, add salt to taste instead of sugar.

The recipe can be diversified by adding raisins, chopped dried fruits, candied fruits or dried apricots to the curd, and we completely replace the egg yolk with sour cream. For the amount of cottage cheese indicated in the recipe, you will need 1 tbsp. l. fatty sour cream. Lemon zest or cinnamon will add additional flavor to the filling. However, it is important not to overdo it with seasonings, otherwise there is a risk of getting a bitter taste in addition. It should be noted that too damp cottage cheese will not work for this recipe and will make the pies damp. To remove excess moisture, you need to wrap the curd in clean gauze and put it under a press for a while. Start cooking only after the liquid has drained. You can add a small chopped bunch of dill to the salted curd filling for pies, which will make the finished dish juicy and aromatic.

Not everyone loves cottage cheese, although since childhood they are used to hearing about the benefits of this product. The fact that it contains a lot of healthy protein, calcium, which is so necessary for bone health. But convincing someone to change their taste preferences is a hopeless task. Therefore, our recipes are for those who treat this tasty and healthy product with due respect.

Option number 2:

• Cottage cheese - 500 g;
• Egg yolks - 2 pcs.;
• Sugar - 1 tbsp. spoon;
• Butter, melted - 2 tbsp. spoons;
• Ground cinnamon, salt to taste.

Cooking method:

Option number 3:

• Cottage cheese - 250 g;
• Raw egg - 1 pc.;
• Butter - 50 g;
• Vanillin - 0.5 sachets;
• Sugar - 0.5 cups;
• Salt to taste.

Mix all ingredients to obtain a homogeneous elastic mass.

In sweet cottage cheese fillings to give them different flavor notes, you can add grated lemon zest, raisins, candied fruits, pieces of prunes or other dried fruits, canned or fresh berries and fruits. Experiment and share with us the best options.

To make sweet pies, we need:

• Flour 500 g

• Pressed yeast 30 g (fresh)

• Sugar 100 g

• Milk 1 glass

• Vanillin

• Eggs 2 pcs.

• Egg whites 2 pcs.

• Egg yolks 2 pcs.

For filling:

• Curd 400 g

• Dried apricots 100 g

• Yolks 2 pcs.

• Sour cream 100 g

• Sugar to taste

• A pinch of salt

Let's start making sweet pies:

1. Dissolve yeast in warmed milk.

2. Add sugar, salt, eggs, two proteins, vanillin, sifted flour and knead the elastic dough.

3. Put the kneaded dough in the heat for fermentation.

4. As soon as the dough rises, knead it and put it in the heat again.

5. If the kitchen is cool, you can put the dishes with the dough in warm water.

6. While the dough is rising, prepare the filling.

7. Mix cottage cheese with yolks, sour cream, sugar and a pinch of salt, beat everything in a blender, then add the chopped dried apricots and mix.

8. If the dough comes up, divide it into small pieces, press down the cake, put it on each filling and make a pie.

9. Put the pies on a greased baking sheet and put in the heat to rise.

10. When the pies rise, grease them with yolks mixed with three tablespoons of water.

11. We put in an oven preheated to 180 * degrees and bake until tender.

12. Put the finished sweet pies on a dish and cover with a napkin or towel.

13. After 20 minutes, sweet pies can be served with tea.

Bon Appetit!

It takes a little work to learn how to make delicious pastries. Consider a simple recipe and prepare delicious pies with cottage cheese from yeast dough. This dish will be a great addition to a cup of tea.

• 1.5 cups of milk;
• 4 tablespoons of sugar;
• 4 cups flour;
• 1 pack of dry yeast;
• 100 grams of butter;
• 0.3 teaspoon salt;

For filling:

• 1 chicken egg;
• 0.5 cups raisins;
• 2 grams of vanillin;
• 3 tablespoons of sugar;

For lubrication:

• 1 chicken egg;
• 3 tablespoons of vegetable oil.

We have prepared everything so that we get delicious cottage cheese pies. The amount of sugar in the list of ingredients is average. If you wish, you can either reduce it a little or increase it. Here you are guided by your own taste preferences. Such pies with cottage cheese in the oven turn out better, because the filling is not just inside, but in the form of a cheesecake. Let's consider the recipe in more detail and we can proceed.

Step by step recipe

We lay out the finished dish and invite everyone to try it.

Here we looked at a recipe for delicious cottage cheese pies. We got them not fried, but baked, and the cottage cheese itself, which is on top, is baked very tasty. This option is great for those who do not like fried foods, or rather, such flour dainties. But it should be noted that fried pies are also very tasty, only the filling needs to be put inside so that we can cook the dish on both sides.

Try to cook delicious and interesting treats.

What could be tastier than homemade baked goods? Yes, if it's also pies with cottage cheese, apple and cinnamon! Fragrant, fresh, tasty, they call the whole family to the table.

And let nutritionists tell us that baking is not a very healthy food, we know that meat or a lean pie with mushrooms and potatoes is a food that is not only possible, but also needs to be allowed for yourself sometimes!

But not every hostess knows how to properly prepare curd filling for pies. It seems to be nothing complicated and wise, but there are certain rules, following which you can get excellent curd stuffing. Let's start with this!

Cooking filling for cottage cheese pies: recipes that have been proven for decades

To begin with, let's decide that the filling for cottage cheese pies is sweet and salty. Salty is prepared for small patty snacks, usually made from puff or lean dough.

But the sweet curd filling for pies is suitable for pies, cheesecakes and other baked goods. As for the salted filling, the best recipe is as follows: take a pinch of salt for 0.5 kg of fat cottage cheese, 1-3 tbsp. l. sour cream and stir well. Add 1 raw egg, freshly chopped herbs, stir and you can bake puff pastry pies with delicious filling.

Sweet curd filling for pies is prepared with various additions:

• sugar;
• condensed milk;
• jam;
• jams.

You can use what you have at home. But don't forget the following tips:

1. For 1 kg of medium fat cottage cheese, add 1-2 raw chicken eggs;
2. The fatter the cottage cheese, the tastier the filling;
3. Curd or curd product for minced meat should not be raw. If this is the case and the cottage cheese is "gone" with whey, put it on cheesecloth in a sieve and let it drain;
4. Sweet components of a loose and solid nature (sugar, dryish honey, candied jam) must be mixed with liquid or semi-liquid ingredients: cream, sour cream, thick natural yogurt. But don't overdo it!

And, most importantly, the minced meat in pies with cottage cheese must be kneaded very carefully. Grains, lumps of cottage cheese or unmixed pieces with a raw egg are not at all tasty in ready-made baked goods.

Advice! It doesn't matter if the filling for pies is made from cottage cheese or something else, the consistency should be thick enough. Curd can be thickened, for example, with semolina. A pinch of cereal added to the minced meat will help tie all the ingredients together.

Curd dough pies: everyone loves it!

Are you just starting your exciting journey into the culinary world and want to pamper your family with delicious treats?

Try to make pies from cottage cheese dough, there is nothing easier than this, only if you buy pastries in cooking. But why feed your relatives with store-bought items, when dough pies with cottage cheese are prepared in literally 40 minutes. So what is required for the test:

• 1/4 kg of fresh cottage cheese of medium fat content;
• 2 raw chicken eggs for dough and 1 yolk for greasing baked goods;
• 1 small pinch of salt;
• 0.5 tbsp. odorless vegetable oil;
• 350-400 gr. sifted flour;
• 1.5 tsp baking powder.

A clean bowl, a knife and a jar. You can start. Your cottage cheese is of normal dryness, but very lumpy - rub it with salt with a wooden spoon. Now beat the slightly shaken eggs into the mass, add butter and flour mixed with baking powder. The dough needs to be kneaded very carefully, it is extremely tender and does not like to be strongly crumpled. Flour can be added in portions, dusting as needed. Once all the flour is "taken" in the dough, roll the mixture into a ball, cover with a towel and let rest for about 15-25 minutes. In the meantime, you can get down to the filling.

Advice! Curd dough pies can be made with any minced meat: meat, vegetable, fish or mushroom.

Try the cottage cheese pies made from cottage cheese dough or with green onions and eggs, you will be satisfied with the result. You need to bake the products in the oven at 200 C for about 35-40 minutes. Before putting in the oven, it is better to grease the surface of the patties with raw yolk.

How to make pastry in cottage cheese pies in the oven:

1. Add yeast and milk dough. Let the yeast dissolve in the liquid;
2. Add soft (better to melt a little) butter, sugar, eggs - mix;
3. Gently add flour in portions. It is best to do this half a glass at a time and knead thoroughly.

The dough is ready, it needs to come up. Now remember your favorite cottage cheese pies since childhood, the recipe for which you remember, and make the filling. You can make cottage cheese with honey, sugar, jam, or whatever - the choice is yours. As soon as the minced meat is ready, roll the dough into small balls, then the tortilla, add the filling, pin the pies and place them on a greased baking sheet. While the baked goods are brewing (about 15-20 minutes), turn on the oven at 180-200 C and set the table in half an hour, excellent pies with cottage cheese are ready in the oven!

Fried pies with cottage cheese are an instant treat for guests!

Agree that sometimes guests are completely "inappropriate". It seems that they are glad to see, but there is nothing to drink tea with. It's even worse if the shops are already closed or the breeze is in your wallet.

For this case, there is an excellent recipe - fried pies with cottage cheese. They cook in literally half an hour, and the taste is so good that you don't see your guests until the morning! So, to pamper everyone with yummy you need this:

• 1 kg of cottage cheese;
• 2-3 chicken eggs;
• 6 tbsp. l. Sahara;
• 300-400 gr. flour;
• 1.5 tsp baking powder;
• 0.5 tbsp. vegetable oil;
• 150 g butter (melt for the filling);
• Frying oil.

Make the dough from flour, 0.5 kg of cottage cheese, eggs, 1 tbsp. l. sugar (you do not need to add), half a glass of butter, baking powder and flour. The dough is kneaded instantly! It is soft, smooth and molds very well. Well, from the rest of the ingredients, quickly figure out the filling. By the way, instead of sugar, you can take any sweetness that is in the house: honey, condensed milk or jam.

Fry the pies until tender in a pan, turning gently. Put the finished fried pies with cottage cheese on a napkin and serve! By the way, instead of melted butter, it's very nice to add sour cream or yogurt to the filling. But the minced meat should not be very raw.

Cottage cheese in the filling for pies in the hands of an experienced housewife can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, delicate, unusually tasty filling is made of. The versatility of cottage cheese for its use as a filling lies in the fact that it goes well with sweet ingredients, and with cheese, salt, herbs. That is, the filling of cottage cheese for pies makes it possible to please every taste. With it you can make sweet puff pastry pies or savory ones - fried, baked ...

Unsweetened curd fillings

Filling with eggs and herbs

Ingredients:

Cottage cheese - 300 g;

• Hard-boiled eggs - 2 pcs.;
• Green onions - bunch, 100-150 g;
• Dill - several branches;
• Salt to taste.
• How to cook:

1. Grate eggs or cut into cubes.
2. Chop the greens.
3. Rub the cottage cheese well. After that, mix all the ingredients and salt.

You can immediately load all the ingredients into a blender and whisk. If the filling crumbles, you can add a raw egg or softened butter there.

With onions and cottage cheese

• Cottage cheese - 0.5 kg;
• Onions - 2-3 heads;
• Salt and pepper to taste.

How to cook:

1. Chopped onion and cottage cheese in a blender.
2. Add enough black pepper and mix well. Salt. The filling will be juicy, similar in taste to minced meat and slightly sweet - from onions. Very good for fried pies or pasties.

Curd filling with suluguni

• Suluguni cheese - 250 g;
• Fat cottage cheese - 250 g;
• Sour cream - 2-3 tbsp. spoons;
• Greens (parsley, basil, mint) - on a branch;
• Salt and pepper to taste.

Cooking method:

1. Pass all ingredients through a meat grinder or mix in a blender.
2. Season to taste with salt and pepper. Add sour cream.

The filling can be used for puff pastries or a large open cake. Suluguni, if desired, is successfully replaced with feta cheese or other brine cheese.

Curd filling with garlic

• Fat cottage cheese - 300 g;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Dill and parsley - a couple of branches;
• Salt and pepper to taste.

How to cook:

• Rub the cottage cheese until smooth.
• Chop greens and garlic, mix with cottage cheese.
• Add salt and pepper to taste and season the mixture with sour cream. Do not add a lot of sour cream at once, so that the filling does not turn out to be liquid.

Not everyone loves cottage cheese, although since childhood they are used to hearing about the benefits of this product. The fact that it contains a lot of healthy protein, calcium, which is so necessary for bone health. But convincing someone to change their taste preferences is a hopeless task. Therefore, our recipes are for those who treat this tasty and healthy product with due respect.

Cottage cheese in the filling for pies in the hands of an experienced housewife can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, delicate, unusually tasty filling is made of. The versatility of cottage cheese for its use as a filling lies in the fact that it goes well with sweet ingredients, and with cheese, salt, herbs. That is, the filling of cottage cheese for pies makes it possible to please every taste. With it, you can make sweet puff pastry pies or savory - fried, baked.

How to choose the right cottage cheese

There are many options for existing curd fillings. But this does not mean that they should be limited to. There is always an opportunity to improve, change the taste of the filling by adding some special ingredient that no one has thought of using before. If you are not yet ready for the flight of creative thought and experiments in the preparation of fillings, use what others have already invented, tested and appreciated.

It is difficult to prepare something tasty if it is based on a poor quality product. No additives can brighten up the taste of cottage cheese if it was initially chosen incorrectly and has an overly sour taste and a pungent odor. Therefore, be careful when choosing it.

1. When buying cottage cheese in a store, pay attention to the packaging itself and what is written on it. The packaging should not be fermented. Look at the date of manufacture and try to get a fresh product, not one that is coming to an end. The natural product should contain only milk and sourdough. For a sweet filling, cottage cheese with a high percentage of fat is better. For salty - any, but the one that is fatter, tastier. Choose a product from a manufacturer you know. Whose reputation is undeniable.
2. When choosing cottage cheese to buy on the market, pay attention to its color and smell. It should be white or creamy, with a pleasant, slightly sour aroma. Curd should not be too dry or, on the contrary, contain a large amount of whey. Try a small bite before buying - if it is moderately sour and soft enough - you can take it. Too crumbly curd is not the best choice.

Unsweetened curd fillings

Filling with eggs and herbs

Ingredients:

Cottage cheese - 300 g;

• Hard-boiled eggs - 2 pcs.;
• Green onions - bunch, 100-150 g;
• Dill - several branches;
• Salt to taste.
• How to cook:

1. Grate eggs or cut into cubes.
2. Chop the greens.
3. Rub the cottage cheese well. After that, mix all the ingredients and salt.

You can immediately load all the ingredients into a blender and whisk. If the filling crumbles, you can add a raw egg or softened butter there.

With onions and cottage cheese

• Cottage cheese - 0.5 kg;
• Onions - 2-3 heads;
• Salt and pepper to taste.

How to cook:

1. Chopped onion and cottage cheese in a blender.
2. Add enough black pepper and mix well. Salt. The filling will be juicy, similar in taste to minced meat and slightly sweet - from onions. Very good for fried pies or pasties.

Curd filling with suluguni

• Suluguni cheese - 250 g;
• Fat cottage cheese - 250 g;
• Sour cream - 2-3 tbsp. spoons;
• Greens (parsley, basil, mint) - on a branch;
• Salt and pepper to taste.

Cooking method:

1. Pass all ingredients through a meat grinder or mix in a blender.
2. Season to taste with salt and pepper. Add sour cream.

The filling can be used for puff pastries or a large open cake. Suluguni, if desired, is successfully replaced with feta cheese or other brine cheese.

Curd filling with garlic

• Fat cottage cheese - 300 g;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Dill and parsley - a couple of branches;
• Salt and pepper to taste.

How to cook:

• Rub the cottage cheese until smooth.
• Chop greens and garlic, mix with cottage cheese.
• Add salt and pepper to taste and season the mixture with sour cream. Do not add a lot of sour cream at once, so that the filling does not turn out to be liquid.

Sweet curd fillings for pies

Option number 1:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp. spoons;
• Banana - 1 pc.

You grind all the components in a blender - and the filling, which will suit the taste of children, is ready. A great option for puff pastries and for baked pies made from yeast dough.

Option number 2:

• Cottage cheese - 500 g;
• Egg yolks - 2 pcs.;
• Sugar - 1 tbsp. spoon;
• Butter, melted - 2 tbsp. spoons;
• Ground cinnamon, salt to taste.

Cooking method:

1. Grind the yolks with sugar, mix with melted butter. Add a little salt and cinnamon.
2. Combine the mixture with well-grated, non-acidic cottage cheese. Mix thoroughly and refrigerate for a few minutes.

Option number 3:

• Cottage cheese - 250 g;
• Raw egg - 1 pc.;
• Butter - 50 g;
• Vanillin - 0.5 sachets;
• Sugar - 0.5 cups;
• Salt to taste.

Mix all ingredients to obtain a homogeneous elastic mass.

In sweet cottage cheese fillings to give them different flavor notes, you can add grated lemon zest, raisins, candied fruits, pieces of prunes or other dried fruits, canned or fresh berries and fruits. Experiment and share with us the best options.

amazingwoman.ru

Open yeast dough pie with curd filling: step by step with a photo

Open pies and cheesecakes made from yeast dough with cottage cheese have been my favorite since childhood. I have kept this love to this day and all my household adores such baked goods. Today we will walk you through the whole process of making this delicious cake step by step. I hope that my knowledge and experience will be useful to someone and then this amazing aroma will hover in someone's kitchen.

According to this recipe, I baked for the first time and was very pleased with it, the dough turned out to be very lush and tasty. It used to happen that children left the edges "for later", but here every piece was immediately eaten without a trace.

To make an open yeast dough pie with curd filling, you will need:

For the dough: flour - 750 g milk - 250 g eggs - 3 pcs. (- 1 yolk per grease) sugar - 150 g margarine - 100 g butter - 25 g dry yeast - 8 g salt - 1 tsp vanillin - on the tip of a teaspoon vegetable oil - 2 tbsp. spoons for the filling: cottage cheese - 800 g eggs - 2 pcs. sugar - 150 g vanillin - 0.5 tsp

Thermomix TM-31 was used for kneading and proofing the dough. In its absence, all these actions can be performed using a bread machine, blender, mixer or our hands. When kneading yeast dough, it is very important that all products are at room temperature. It is advisable to get the eggs out of the refrigerator in advance.

1. We prepare products according to the recipe. Wash eggs with warm water and soapy water.

2. Heat about 100 ml of milk to a temperature of 35 - 45 * С, add yeast, add a pinch of sugar, mix and leave for 15 - 20 minutes for them to start living.

3. Break 2 eggs into the thermomix bowl. At the third, we separate the yolk from the protein. We leave the yolk for lubrication, and the protein goes into the dough. Add sugar.

4. Beat on medium speed for 2 minutes until foamy.

5. Melt butter and margarine on the stove or in the microwave. Pour into the egg-sugar mixture.

6. Heat the milk to 50 * C and also pour it into the bowl.

7. Our yeast in the process of life has formed just such a cap.

8. Pour them into the total mass.

9. Add salt and vanillin.

10. Sift flour into a bowl, leaving a little for cutting the dough.

11. Knead the dough in a thermomix for 5 minutes. Then we warm up for 5 minutes at a temperature of 37 * C. If you knead the dough with your hands, then it will take us 10-15 minutes to knead it well. The dough will be a little sticky, no big deal. Do not add a lot of flour, it is better to wet your hands with vegetable oil. Leave the dough in a warm place for 40-50 minutes to rest.

12. Our dough has come up. It became more obedient, less sticky.

13. We take it out of the bowl and knead it with our hands dipped in vegetable oil. It is during the kneading that we introduce 1.5 - 2 tbsp into the dough. tablespoons of vegetable oil. Cover the dough and leave for 30-40 minutes to reapply.

14. The dough has increased in volume and you can start cutting.

15. Divide the dough into two parts. We roll out most of it to the size of the baking sheet, and leave a small piece for decoration.

16. To form the sides, fold the edge of the dough up and in, and press.

17. Transfer the pie blank to a greased baking sheet and place with the seam down. If you will be using a silicone mat or special paper for baking, then you only need to grease the edges of the baking sheet.

18. We get such a neat side that will not open either during proofing or baking. Cover the dough with a towel and make the filling ourselves.

19. Break eggs into a cup to the curd, add sugar, add vanillin. Mix everything well.

20. We get such a homogeneous mass, without lumps. If the cottage cheese is dry and lumps, then it is better to rub it through a sieve.

21. After the dough on the baking sheet has rested a little, once again we lightly walk over it with our hands. We knead slightly, forming and fixing neat sides. We also crush the bottom of the cake a little.

22. We spread the filling and level it. Add 2 tbsp to the egg yolk. tablespoons of water, beat a little with a fork. Lubricate the edges of the cake so that our decorations stick well.

23. Thinly roll out the remaining piece of dough and form various decorations in the form of braids, flagella, leaves and flowers.

24. Decorate the surface of the pie and close the joints of the filling and sides.

25. Make small decorations in two opposite corners.

26. And in the other two corners there are larger decorations, in the form of bouquets of roses. So that the compositions are not disturbed during baking, do not forget to grease them periodically with an egg, so they stick better.

27. Grease the finished pie with an egg. You can also grease the curd filling. We turn on the oven and set the temperature to 180 - 200 * C. In 5 - 10 minutes it will heat up, and the dough will rest a little.

28. Bake the cake for 30 - 35 minutes.

29. We take out the baking sheet and let the cake cool down a little on it.

30. Cut and put on a dish, serve with tea or milk.

Bon Appetit!

www.1001eda.com

Pies with cottage cheese

What could be tastier than homemade baked goods? Yes, if it's also pies with cottage cheese, apple and cinnamon! Fragrant, fresh, tasty, they call the whole family to the table.

And let nutritionists tell us that baking is not a very healthy food, we know that a pie with cottage cheese, meat or a lean pie with mushrooms and potatoes is a dish that is not only possible, but also needs to be allowed for yourself sometimes!

But not every hostess knows how to properly prepare curd filling for pies. It seems to be nothing complicated and wise, but there are certain rules, following which you can get excellent curd stuffing. Let's start with this!

Cooking filling for cottage cheese pies: recipes that have been proven for decades

To begin with, let's decide that the filling for cottage cheese pies is sweet and salty. Salty is prepared for small patty snacks, usually made from puff or lean dough.

But the sweet curd filling for pies is suitable for pies, cheesecakes and other baked goods. As for the salted filling, the best recipe is as follows: take a pinch of salt for 0.5 kg of fat cottage cheese, 1-3 tbsp. l. sour cream and stir well. Add 1 raw egg, freshly chopped herbs, stir and you can bake puff pastry pies with delicious filling.

Sweet curd filling for pies is prepared with various additions:

• sugar;
• condensed milk;
• jam;
• jams.

You can use what you have at home. But don't forget the following tips:

1. For 1 kg of medium fat cottage cheese, add 1-2 raw chicken eggs;
2. The fatter the cottage cheese, the tastier the filling;
3. Curd or curd product for minced meat should not be raw. If this is the case and the cottage cheese is "gone" with whey, put it on cheesecloth in a sieve and let it drain;
4. Sweet components of a loose and solid nature (sugar, dryish honey, candied jam) must be mixed with liquid or semi-liquid ingredients: cream, sour cream, thick natural yogurt. But don't overdo it!

And, most importantly, the minced meat in pies with cottage cheese must be kneaded very carefully. Grains, lumps of cottage cheese or unmixed pieces with a raw egg are not at all tasty in ready-made baked goods.

Advice! It doesn't matter if the filling for pies is made from cottage cheese or something else, the consistency should be thick enough. Curd can be thickened, for example, with semolina. A pinch of cereal added to the minced meat will help tie all the ingredients together.

Curd dough pies: everyone loves it!

Are you just starting your exciting journey into the culinary world and want to pamper your family with delicious treats?

Try to make pies from cottage cheese dough, there is nothing easier than this, only if you buy pastries in cooking. But why feed your relatives with store-bought items, when dough pies with cottage cheese are prepared in literally 40 minutes. So what is required for the test:

• 1/4 kg of fresh cottage cheese of medium fat content;
• 2 raw chicken eggs for dough and 1 yolk for greasing baked goods;
• 1 small pinch of salt;
• 0.5 tbsp. odorless vegetable oil;
• 350-400 gr. sifted flour;
• 1.5 tsp baking powder.

A clean bowl, a knife and a jar. You can start. Your cottage cheese is of normal dryness, but very lumpy - rub it with salt with a wooden spoon. Now beat the slightly shaken eggs into the mass, add butter and flour mixed with baking powder. The dough needs to be kneaded very carefully, it is extremely tender and does not like to be strongly crumpled. Flour can be added in portions, dusting as needed. Once all the flour is "taken" in the dough, roll the mixture into a ball, cover with a towel and let rest for about 15-25 minutes. In the meantime, you can get down to the filling.

Advice! Curd dough pies can be made with any minced meat: meat, vegetable, fish or mushroom.

Try the cottage cheese pies made from cottage cheese dough or with green onions and eggs, you will be satisfied with the result. You need to bake the products in the oven at 200 C for about 35-40 minutes. Before putting in the oven, it is better to grease the surface of the patties with raw yolk.

Pies with cottage cheese in the oven: a little imagination and dinner is ready!

Now you already know how to make cottage cheese pies, the recipe for cottage cheese dough is just above. And if you try to make a filling from cottage cheese into a butter dough?

It will be a real masterpiece of your culinary art. It takes a little more time, effort and the following ingredients:

• Heated milk - 2 tbsp.;
• Sifted flour - 1 kg;
• Sugar - 6 tbsp. l .;
• Soft butter - 150 gr.;
• Chicken eggs - 2 pcs.;
• Dry yeast - 1 pack of standard (you can take "Saf Moment").

How to make pastry in cottage cheese pies in the oven:

1. Add yeast and milk dough. Let the yeast dissolve in the liquid;
2. Add soft (better to melt a little) butter, sugar, eggs - mix;
3. Gently add flour in portions. It is best to do this half a glass at a time and knead thoroughly.

The dough is ready, it needs to come up. Now remember your favorite cottage cheese pies since childhood, the recipe for which you remember, and make the filling. You can make cottage cheese with honey, sugar, jam, or whatever - the choice is yours. As soon as the minced meat is ready, roll the dough into small balls, then the tortilla, add the filling, pin the pies and place them on a greased baking sheet. While the baked goods are brewing (about 15-20 minutes), turn on the oven at 180-200 C and set the table in half an hour, excellent pies with cottage cheese are ready in the oven!

Fried pies with cottage cheese are an instant treat for guests!

Agree that sometimes guests are completely "inappropriate". It seems that they are glad to see, but there is nothing to drink tea with. It's even worse if the shops are already closed or the breeze is in your wallet.

For this case, there is an excellent recipe - fried pies with cottage cheese. They cook in literally half an hour, and the taste is so good that you don't see your guests until the morning! So, to pamper everyone with yummy you need this:

• 1 kg of cottage cheese;
• 2-3 chicken eggs;
• 6 tbsp. l. Sahara;
• 300-400 gr. flour;
• 1.5 tsp baking powder;
• 0.5 tbsp. vegetable oil;
• 150 g butter (melt for the filling);
• Frying oil.

Make the dough from flour, 0.5 kg of cottage cheese, eggs, 1 tbsp. l. sugar (you do not need to add), half a glass of butter, baking powder and flour. The dough is kneaded instantly! It is soft, smooth and molds very well. Well, from the rest of the ingredients, quickly figure out the filling. By the way, instead of sugar, you can take any sweetness that is in the house: honey, condensed milk or jam.

Fry the pies until tender in a pan, turning gently. Put the finished fried pies with cottage cheese on a napkin and serve! By the way, instead of melted butter, it's very nice to add sour cream or yogurt to the filling. But the minced meat should not be very raw.

If you have ready-made yeast dough or kefir dough at home, fried pies with cottage cheese will be no worse. Try the options and choose the one that you like best.

Bon Appetit!

An appetizing selection of recipes for pies with the addition of cottage cheese. Choose what you want and taste, then taste the cooked.

Curd is a very interesting product. The product is dairy and very healthy. Cottage cheese is rich in calcium and complete proteins. This is really healthy food.

For cottage cheese lovers, here are some good recipes. There are both sweet and savory pies here.

Pies with cottage cheese

Pies with cottage cheese from yeast dough

Pies with cottage cheese made from yeast dough in the oven will not leave anyone indifferent! Soft, airy, sweetish, just melt in your mouth! Delight the stomachs of your loved ones with them.

Ingredients:

Dough:

• Wheat flour - 600-650 g.
• Eggs - 2 pcs.
• Butter - 50-70 g.
• Milk - 250-30 ml.
• Salt - 0.5-1 tsp
• Vanillin - 1-1.5 tsp
• Dry yeast - 1-2 tsp

Filling:

Raisins - 200 g.

Cottage cheese - 700 g.

Sugar - 5 tbsp. spoons

Eggs - 2-3 pcs.

If you do not want the pies to be sweet, then exclude raisins and sugar from the filling.

Preparation

Heat the milk, stir the yeast in it. Wait until the milk begins to froth.

Drive eggs into a cup, add melted butter, salt, vanillin. Mix.

Pour in milk with yeast - mix.

Add flour, knead the dough.

Leave the dough for an hour or two in a warm place.

While the dough is lying, the next stage is the filling of cottage cheese for pies.

Place the curd in a cup. Add sugar, eggs. Mash well with a fork.

Add raisins and stir.

Knead the dough, divide into pieces, roll them out.

Put cottage cheese with raisins in each circle.

Make pies as you like.

Grease a baking sheet or cover with paper.

Place the patties with the seams down so that they do not touch each other.

Beat the egg and brush over the eggs.

Bake for 30 minutes at about 200 degrees until the patties are golden brown.

Puff pastry pies with cottage cheese

Crispy appetizing puff pastry with cottage cheese made from puff pastry, which beckons and begs to be put in your mouth. Of course, they need to be cooked first.

Ingredients:

Packaging of puff yeast-free dough - 500-700 g is enough

For a sweet filling:

• Eggs - 1-2 pcs.
• Sugar - 3 tbsp. spoons
• Cottage cheese - 300 g.
• Raisins - 50-100 g.
• Dried apricots - 50-100 g.
• Any other fruits, berries, dried fruits, etc.

For savory filling:

• Eggs - 1-2 pcs.
• Cottage cheese - 500 g.
• Bunch of dill
• Bunch of green onions
• Salt - 1 tsp

Preparation

Roll out the dough, cut into rectangles.

Preparing the filling for the pies.

If you want sweet pies with puff pastry cheese, then:

Mash cottage cheese with something, mix with an egg, raisins, dried apricots.

If you want savory pies with herbs, then add an egg and finely chopped dill and onion to the mashed cottage cheese. Mix well.

Place the filling on one side of a piece of dough, cover the other and clamp the joints with a fork.

Place on a covered baking sheet, brush with an egg.

We send to the oven preheated to 180 degrees for 20 minutes, until the dough is browned.

Fried cottage cheese pies

Appetizing fried yeast dough pies. Fragrant and very satisfying!

Ingredients:

Yeast dough - 1-2 kg. Buy or make your own. How to knead yeast dough? Almost every recipe on this site has a step-by-step method for making dough.

Sweet filling:

• Cottage cheese - 500-700 g.
• Raisins - 250 g.
• Sugar - 50 g.
• Eggs - 1-2 pcs.

Unsweetened filling:

• Cottage cheese - 500-700 g.
• Salt - 1-2 tsp
• Bunch of fresh herbs
• Cheese - 100-200 g.

Preparation

1. First, let's make the curd filling.
2. Mash cottage cheese with a fork, you can slightly in a blender.
3. Mix with eggs hammered into it.
4. Add the rest of the ingredients, which, if necessary, need to be cut, chopped, grated, etc.
5. Roll out the dough cakes.
6. Put 1-2 tablespoons of the filling in each.
7. We make pies.
8. Fry in oil on one side and the other until golden brown.

How to make curd filling

I love cheesecakes with cottage cheese, and the kids love them too! And to bake this yummy at home, you need not only butter dough, but also sweet curd filling for cheesecakes. How is the delicious curd filling prepared? The secret is simple: more raisins, a little sugar and always fresh yolk! Then the filling will be sweet, tasty and appetizing yellow!

The recipe for the curd filling that I propose is suitable not only for cheesecakes, but also for pies and pancakes - only in the case of pancakes or do not add yolk - since the cakes in a frying pan go through less heat treatment than cheesecakes in the oven - or well fry the cottage cheese patches and steam under the lid.

Ingredients for Sweet Curd Cheese Filling:

Fresh cottage cheese - 250 g (1 pack);
- sugar to taste, I put 2-3 tablespoons;
- 1 yolk of the freshest egg (we cook for children!);
- 1 bag of vanilla sugar;
- 50-70, or 100 g of raisins, I love when there is a lot of it.

How to make curd filling for cheesecakes and pies:

Knead the cottage cheese with your hands or with a fork, so that it becomes tender, without lumps. There is no need to grind through a colander, as for a cheesecake. However, I will warn you that for the curd filling you need to take fresh curd, and not sour or lying in the refrigerator for several days, as you can for curd cakes.

Add sugar, yolk to the mashed cottage cheese and mix well. If you like the aroma of vanilla, add another packet of vanilla sugar or vanilla on the tip of a knife. Pour in washed and dried raisins. To make the raisins softer, you can pre-steam them in boiling water.

Mix, and the delicious curd filling for the cheesecakes is ready! It can be used to stuff cheesecakes, and closed pies, and "envelopes" - see the article on the shape of buns that can be made from butter dough. 🙂

Not everyone loves cottage cheese, although since childhood they are used to hearing about the benefits of this product. The fact that it contains a lot of healthy protein, calcium, which is so necessary for bone health. But convincing someone to change their taste preferences is a hopeless task. Therefore, our recipes are for those who treat this tasty and healthy product with due respect.

Cottage cheese in the filling in the hands of an experienced housewife can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, delicate, unusually tasty filling is made of. The versatility of cottage cheese for its use as a filling lies in the fact that it goes well with sweet ingredients, and with cheese, salt, herbs. That is, the cottage cheese filling makes it possible to please every taste. With it you can cook sweet puff pastry or savory - fried, baked.

How to choose the right cottage cheese

There are many options for existing curd fillings. But this does not mean that they should be limited to. There is always an opportunity to improve, change the taste of the filling by adding some special ingredient that no one has thought of using before. If you are not yet ready for the flight of creative thought and experiments in the preparation of fillings, use what others have already invented, tested and appreciated.

It is difficult to prepare something tasty if it is based on a poor quality product. No additives can brighten up the taste of cottage cheese if it was initially chosen incorrectly and has an overly sour taste and a pungent odor. Therefore, be careful when choosing it.

Unsweetened curd fillings

Filling with eggs and herbs

Ingredients:

Cottage cheese - 300 g;

• Hard-boiled eggs - 2 pcs.;
• Green onions - bunch, 100-150 g;
• Dill - several branches;
• Salt to taste.
• How to cook:

You can immediately load all the ingredients into a blender and whisk. If the filling crumbles, you can add a raw egg or softened butter there.

With onions and cottage cheese

• Cottage cheese - 0.5 kg;
• Onions - 2-3 heads;
• Salt and pepper to taste.

How to cook:

Curd filling with suluguni

• Suluguni cheese - 250 g;
• Fat cottage cheese - 250 g;
• Sour cream - 2-3 tbsp. spoons;
• Greens (parsley, basil, mint) - on a branch;
• Salt and pepper to taste.

Cooking method:

The filling can be used for puff pastries or a large open cake. Suluguni, if desired, is successfully replaced with feta cheese or other brine cheese.

Curd filling with garlic

• Fat cottage cheese - 300 g;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Dill and parsley - a couple of branches;
• Salt and pepper to taste.

How to cook:

• Rub the cottage cheese until smooth.
• Chop greens and garlic, mix with cottage cheese.
• Add salt and pepper to taste and season the mixture with sour cream. Do not add a lot of sour cream at once, so that the filling does not turn out to be liquid.

Sweet curd fillings for pies

Option number 1:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp. spoons;
• Banana - 1 pc.

You grind all the components in a blender - and the filling, which will suit the taste of children, is ready. A great option for puff pastries and for baked pies made from yeast dough.

Option number 2:

• Cottage cheese - 500 g;
• Egg yolks - 2 pcs.;
• Sugar - 1 tbsp. spoon;
• Butter, melted - 2 tbsp. spoons;
• Ground cinnamon, salt to taste.

Cooking method:

Option number 3:

• Cottage cheese - 250 g;
• Raw egg - 1 pc.;
• Butter - 50 g;
• Vanillin - 0.5 sachets;
• Sugar - 0.5 cups;
• Salt to taste.

Mix all ingredients to obtain a homogeneous elastic mass.

In sweet cottage cheese fillings to give them different flavor notes, you can add grated lemon zest, raisins, candied fruits, pieces of prunes or other dried fruits, canned or fresh berries and fruits. Experiment and share with us the best options.

To make sweet pies, we need:

• Flour 500 g

• Pressed yeast 30 g (fresh)

• Sugar 100 g

• Milk 1 glass

• Vanillin

• Eggs 2 pcs.

• Egg whites 2 pcs.

• Egg yolks 2 pcs.

For filling:

• Curd 400 g

• Dried apricots 100 g

• Yolks 2 pcs.

• Sour cream 100 g

• Sugar to taste

• A pinch of salt

Let's start making sweet pies:

1. Dissolve yeast in warmed milk.

2. Add sugar, salt, eggs, two proteins, vanillin, sifted flour and knead the elastic dough.

3. Put the kneaded dough in the heat for fermentation.

4. As soon as the dough rises, knead it and put it in the heat again.

5. If the kitchen is cool, you can put the dishes with the dough in warm water.

6. While the dough is rising, prepare the filling.

7. Mix cottage cheese with yolks, sour cream, sugar and a pinch of salt, beat everything in a blender, then add the chopped dried apricots and mix.

8. If the dough comes up, divide it into small pieces, press down the cake, put it on each filling and make a pie.

9. Put the pies on a greased baking sheet and put in the heat to rise.

10. When the pies rise, grease them with yolks mixed with three tablespoons of water.

11. We put in an oven preheated to 180 * degrees and bake until tender.

12. Put the finished sweet pies on a dish and cover with a napkin or towel.

13. After 20 minutes, sweet pies can be served with tea.

Bon Appetit!