Tomato juice is very tasty and healthy product. Subject to the rules and regulations of conservation, all vitamins and useful microelements are preserved in the juice. Twist can be used for two years. It is closed in different ways, there are recipes with acetic acid, sugar, with salt and without these components. On average, one liter of juice will require a kilogram of ripe tomatoes. The process is not very laborious. It will take about an hour to cook, but those at home will be delighted with the aromatic drink.

For cooking, you must have ripe tomatoes, preferably fleshy and large. Juice cream will not work. There are several options for making tomato juice.

Number 1. Divide the tomatoes into four parts, boil in a container for 15-20 minutes. Allow to cool and pass through a sieve.

Number 2. Pour boiling water over whole tomatoes, keep in it for several minutes, move into running ice water. Remove the skin. Mix into a homogeneous mass with a blender.

Number 3. Processed tomatoes using a meat grinder. Boil the prepared juice with pulp for 10-15 minutes until the foam leaves. Packaged in a pre-prepared and processed container. Sterilize for 15-20 minutes, depending on the volume of the container, seal. Refrigerate upside down.

How long does it take to cook tomato juice for the winter

Different cooking options require different amounts of time. No matter how a tomato is cooked, it will always have that special summer flavor.

It is also worth noting that only fleshy ripe fruits should be used for juice. You can cook with the skin, you can remove it first. After the mass begins to boil, add spices, salt, granulated sugar, boil for 10-15 minutes. There is a recipe with a longer boiling process, it depends on the desired juice consistency, the thicker, the longer it takes to boil.

Tomato juice recipe for the winter from tomatoes

A very easy way to harvest juice for the winter. You will need:

• Tomatoes at the rate of 1 kg per 1 liter of finished juice;

Cut the fruits, place in a container filled with water and boil for about 10 minutes. Remove the peel from the cooled fruits.

Beat with a blender until smooth. Transfer to a saucepan and simmer for 10-15 minutes. You can add spices.

Pack the hot mixture into processed dishes. Roll up. Cool upside down.

Tomato juice for the winter an easy way

You can also make a delicious juice at home, you don't have to buy a store-bought juice, which contains a large amount of preservatives and stabilizers.
You'll need:

• Tomato, preferably large and large, the calculation is 1 kg per 1 liter of juice;
• Spices, at your discretion.

It is not necessary to suffer with a meat grinder or other complex household appliances. Pour boiling water over the washed tomatoes, let stand for 10-15 minutes.

Remove the skin from the cooled fruit. In a large container, crush them with a puree maker or hand blender.

The juice can be drained, or left as it is, it will be with pulp.Boil the mixture for 10-15 minutes, until the foam has settled. Pack the hot mixture into pre-processed dishes. Twist.

Tomato juice with pulp for the winter

Juice with pulp is a very favorite delicacy of both children and many adults. To stock up on them for the winter, you will need:

• One and a half kg of ripe fruits;
• 15 g salt;

This recipe is closed without boiling, which allows you to maximize the freshness of the product and all the nutrients.

Place the washed fruits in a strainer or colander, and put them in boiling water for a few minutes.

When the fruit is completely cool, remove the skin.

Grind the finished fruits, you can use a blender. Be sure to salt, you can a little, as you like.

Pack the thick mixture into dishes.We install it in a container for sterilization. The process is long, on average, from 20 to 30 minutes.Roll up the treated lid.

Cool upside down.

Tomato juice for the winter you will lick your fingers

Homemade insanely tasty juice. In order to stock up on them for the winter, you will need:

• Ripe fruits 1.5 kg, based on 1 kg of ready-made mixture;
• Salt 20 g;
• Essence or citric acid. 10 g;
• Granulated sugar 20 g;
• Ground pepper 5 g;
• Spices (coriander) 5 g;

Divide the washed fruits into several parts. Recycle them using home appliances, a meat grinder or juicer. Pass the ready-made thick mixture through a colander, it is necessary to remove all unnecessary components. Boil the resulting mass for 10-15 minutes. When the foam sits down, combine with loose components. Boil for another 5 minutes.

Remove the hot processed dishes from the oven, quickly pack the hot mixture into it. Roll up the processed lid. Cool upside down.

Tomato juice from a juicer for the winter

The most correct way to prepare juice is in a juicer. All the nutrients of ripe fruits are not lost. The taste becomes very bright and aromatic.

The process of boiling in a juicer:

1. Fill the juicer container with about 4 liters of water.
2. Place a juice bowl over a container of water.
3. Fill a bowl with rinsed and cut fruit. Add spices to them at your discretion.
4. Close the bowl.
5. Remember to close the tube. This will collect the evaporated juice in a separate container.
6. After about 45 minutes, it should be drained into an already processed dish and screwed up.

The technology is very simple and does not require much effort. During this time, from 3 to 5 liters of the finished mixture can come out.

After processing, the beneficial substance Likolin will collect in the fruits. It is a powerful antioxidant. Its action is aimed at suppressing cancer cells, improves the functioning of the entire cardiac system.

Tomato juice for the winter through a juicer

The recipe is pretty interesting. The output is a product with a very rich and bright taste. You can use absolutely all fruits, even not quite red ones. In the process of processing, they will become pliable, it will be easier for the juicer to cope with them. You will need to clean it less.

Bake the washed tomatoes in the oven for 10 minutes at 180 C.

Chilled process with a juicer.

Place the resulting mixture in a container and boil for about half an hour.Combine with spices at your discretion, boil for another 5 minutes.

Immediately pack in a hot processed container, tighten.Refrigerate upside down.

Tomato juice for the winter through a meat grinder

In order to have 500 g of pure mixture at the output, it is necessary to process 1.5 kg of fruit.

Process the washed and peeled fruits using a meat grinder.

Boil the resulting mixture for about 20 minutes, before the end of boiling, combine with spices at your discretion.Pack into processed hot dishes. Accordingly, the lid must also be processed.Cool upside down, you do not need to cover.

The more powerful the home appliances are, the better and faster they will cope with the fruit processing process.

Sweet tomato juice for the winter

Such a sweet delicacy will help to prepare an irreplaceable meat grinder in the household. You don't need a lot of different devices and devices, everything is elementary and simple.

1. Pour boiling water over the previously washed and cut fruits. Leave on for 10 minutes.
2. Peel them. And feel free to start processing. A meat grinder will easily cope with such a task.
3. Additionally, rub the mixture through a colander. If you like uncleaned juice, start boiling.
4. Combine mass with spices, all additions are calculated at your discretion.
5. Pack the hot mass into processed dishes. Screw on the finished cap.

The recipe is designed for:

• 5 kg of fruits;
• 250 g granulated sugar;
• Salt 15 g;
• Garlic 10 cloves;
• Ground pepper 5 g;

Chill crockery upside down.

Tomato juice through a sieve for the winter

The recipe is designed for 1.3 kg of fruit. At the exit, you will get about 1 liter of mashed mass. You will need:

• Ripe fruits;
• Granulated sugar per 1 liter - 25 g;
• Salt per 1 kg - 5 g;

Before starting cooking, the fruits must be washed, peeled, cut into small pieces.

Transfer to a cooking container.Boil with the addition of 200 g of water for about 10 minutes.Cool and start processing.

Rub the boiled tomatoes through a colander, then a sieve. The mass will be homogeneous, without unnecessary components.

Drain the prepared mixture into a container. Combine it with free-flowing components. Boil for 15-20 minutes.Process the dishes in the oven, on average, at least 15-20 minutes.

Boil the lid for 5 minutes.Pour the mixture into a bowl, screw it up. Cools upside down.

Video tomato juice for the winter

So autumn has come. The children went to school, but it’s too early to rest, we need to properly prepare for the winter. And first of all, you should prepare as much tomato juice as possible for the winter. It would seem that juice is not food, and it would be necessary not to steam too much, but in fact, tomato juice, especially with pulp, is the number one product. It is necessary for borscht, it is also necessary for tomato sauce, and how many delicious dishes are prepared with the same tomato juice, I am not even talking about the benefits of tomato juice, which would not hurt to drink it regularly. Therefore, we are not lazy and be sure to preserve tomato juice for the winter. I offer a very simple and quick recipe for tomato juice, without sterilization, without vinegar and other preservatives, even kids can drink it.

Ingredients:

(Output: 2.1 liters of tomato juice)

• 3 kg. ripe tomatoes
• 1 tbsp salt (optional)

• So, we take three kilos of ripe tomatoes. Any ripe tomatoes are suitable for tomato juice: large, small, not very beautiful, red, pink and even yellow. It is important that they are ripe and juicy. In general, just such tomatoes are usually full in the fall in the garden, and even in the bazaar such a trifle is not very expensive.

• Wash the tomatoes thoroughly, let the water drain. If the tomatoes are large, then cut in half or into several pieces. Pass the tomatoes through a juicer. We collect the resulting mass in a clean bowl, discard the pomace.

• If you don't have a juicer yet, I advise you to buy it, it saves a lot of time, and making homemade tomato juice doesn't cost anything at all: one or two and you're done!
• Well, what about, who does not have a juicer? Then you can get tomato juice as follows. Boil chopped tomatoes for 5-7 minutes. When the tomatoes are cool, rub the tomatoes through a coarse sieve (so that the pulp passes) or through a colander with fine holes. If you use a regular colander, then the seeds will be crawled along with the pulp.
• Put a bowl of tomato pulp on the fire (take an enamel bowl). Add salt if desired. But the best and healthiest option is to roll up natural tomato juice without salt and spices. But in winter, when you open the jar, then you can add salt and pepper to taste. By the way, this juice turns out to be much tastier than boiled with salt and spices.

• We boil tomato juice for 15 minutes over medium heat, you do not need to cook for half an hour, a quarter of an hour is enough.

• Carefully, so as not to scald, pour hot tomato juice into sterile jars, cover with sterile lids and roll up. We carefully read how to properly sterilize jars and lids.
• Turn the jars of rolled up tomato juice with the lids down (for additional sterilization of the lids), wrap them with a blanket and leave to cool. From the specified amount of tomatoes, a little more than 2 liters of tomato juice is obtained. How much juice you get depends on the juiciness of the tomatoes.
• The next day, we hide the cooled jars of homemade tomato juice for storage in a closet, cellar or any other cool place away from batteries and sunlight.

• That's all, the natural product is ready! As you can see, making tomato juice doesn't take much time or effort, but what a benefit to your wallet and health! Tasty, healthy, always at hand, no need to buy tomato paste or tomato sauces that contain preservatives. And most importantly, the presence of tomato juice allows you to diversify the daily menu quite a lot. And, as you know, tasty and healthy food is a guarantee of health, peace and tranquility in the family. Here, we started with regular juice, and ended with global themes)))

Recipes for harvesting tomatoes for the winter are not limited to cooking tomato sauce, pasta or ketchup, right? Homemade tomato juice is a great way to preserve a rich harvest, as well as a delicious and healthy drink for the whole family. Today I propose a recipe for tomato juice without sterilization: everything is quite simple, fast and affordable.

Many hostesses know how to make tomato juice at home and save it for the winter, and there are many ways. For example, you can get juice from tomatoes in the old-fashioned way - using a meat grinder. Some people like to use a juicer more, but personally I find it most convenient to prepare tomato juice through a juicer.

In addition, the variants of this vegetable preparation differ in composition. So, for example, you can roll up exclusively natural tomato juice without any additives. However, before drinking such a drink, I really want to at least salt it, so I advise you to season it when cooking. In addition, tomato juice is often flavored with spices and spices: allspice or black pepper, clove buds, cinnamon sticks are used ... In general, whatever your heart desires - the main thing is that you like the finished product.

A few words about tomatoes. It is clear that it is best to process the fruits that you have grown yourself or bought from a trusted seller. The amount of tomato juice directly depends on the variety, degree of ripeness and juiciness of vegetables. I don’t know what kind of tomato my tomatoes are (unfortunately, I didn’t ask my parents, who are the direct sponsors of this recipe), but from 5 kilograms of fruits exactly 4 liters of homemade juice turned out. If you wanted to, you could probably squeeze out even 4.5 liters, but the unbearable heat in the kitchen and fatigue did their job ...

Ingredients:

Cooking a dish step by step with a photo:

According to this recipe, we will prepare homemade tomato juice for the winter from tomatoes with the addition of salt and sugar. It is clear that each housewife uses her own amount of salt and sugar, and I suggest the layout of the products that our family likes. The finished tomato juice is balanced in taste.

My tomatoes, cut the large ones into pieces, leave the small ones as they are. We pass vegetables through a juicer - this is such a heterogeneous pink juice, the amount of which depends on the juiciness of the fruit and the power of the electric power. From 5 kilograms of vegetables, I immediately got a little over 2.5 liters of freshly squeezed tomato juice - something my juicer didn't try very hard.

Even if your juicer is very powerful, there is a lot of juice left in the cake, which must be extracted. To do this, rub the tomato mass in portions through a fine sieve, helping ourselves with a spoon or spatula.

As a result of simple manipulations and about 15 minutes of relatively active work, I got about another 1 liter of 250 milliliters of thick tomato juice. If you try, you can wipe the cake almost to dryness.

We combine freshly squeezed juice (from a juicer) and the second batch, which we received using a sieve. I have a large 4 liter saucepan that was almost full to capacity. If desired, you can use 2 pots if you are afraid that the juice will run away when boiling.

Add salt (not iodized!) And granulated sugar immediately. For 4 liters of tomato juice, I use 4 tablespoons of sugar and 2 tablespoons of coarse salt - both without a slide, that is, under the knife. For 1 liter of juice, for example, take 1 tablespoon of sugar and 1 teaspoon of salt.

We put the saucepan on high heat and, stirring occasionally, bring the tomato juice to a boil. During the cooking process, quite a lot of light foam will appear on the surface - you do not need to remove it. In general, the foam is removed so that the finished product (for example, jam) is transparent, but we have juice with pulp, so there can be no question of transparency.

Boil the tomato juice over medium heat for about 5-6 minutes after boiling - during this time the foam will disappear by itself, and the drink will turn from pinkish into deep red. At this stage, it is advisable to taste the tomato juice and adjust it according to your preferences (add salt-sugar, if necessary). You do not need to cook tomato juice longer - this time is enough for the pulp to boil.

Previously, it was necessary to sterilize the dishes - I do this in the microwave, but you can do it in any way convenient for you (in the oven or on the stove). Thoroughly wash cans of soda or detergent, then rinse in cold water and pour about 100 milliliters of water on the bottom of each. We put in the microwave and steam at the highest power. Since I never make blanks in a bulk container (I don't like it when an open product stands in the refrigerator for more than 1-2 days), I roll up tomato juice in liter cans. I steam 4 pieces at once in the microwave for 10-11 minutes. I just wash the lids, put them in a saucepan, pour water (to completely cover the lids) and boil for about 5 minutes. We pour boiling tomato juice into prepared jars, not reaching the edge of the dishes a couple of centimeters.

Immediately close the cans tightly with lids. You can use both simple cans (rolled with a key) and screw (they are simply screwed in). By the way, in recent years I have not closed the blanks with screw caps: my husband does this, since I simply do not have enough strength and the caps are not tightly screwed on. Girls, if you have the same problem, always ask your strong half for help! And one more thing: never reuse the screw caps, even if they look as good as new, as this could damage the precious workpiece.

Good afternoon friends!

How to keep a large crop of large, fleshy sweet tomatoes grown in your greenhouse? The first thing that comes to mind after the stock of fantasies of all kinds of preparations for the winter has been exhausted is, of course, tomato juice!

I offer the best recipes and methods for making a very tasty and healthy drink at home.

I remember my childhood, in the pioneer camp, in the dining room there was a poster: "Drink tomato juice, son, you will be slender and tall," and its unforgettable taste, well quenching thirst. Unlike store-bought, homemade vegetable drink greatly benefits from quality and taste. Now the grandchildren are also coming up with a glass: "Can I have some supplements?"

I hope that such an amazingly tasty preparation like - will also suit your taste. And also, walking around the Internet, I came across Alina's blog with interesting recipes for adjika at home - you will lick your fingers. Take a look, you will not regret it!

Thick tomato juice with pulp for the winter

We cook according to the classic recipe, with our own hands, without a meat grinder and juicer.

1. Choose well-ripened, fleshy, sweet fruits.

2. For a 3-liter jar, we need 3.3-3.6 kg and salt, we will calculate it based on the amount of liquid obtained.

3. On 1 liter of juice, put 10 g of salt and 1 tablet of ascorbic acid. If you cook in one or 3 liter jars, change the proportions accordingly.

4. Cut pure tomatoes with removed stalks and a white core in any way.

5. Put in a saucepan, bring to a boil and simmer for 5-10 minutes (time depends on the variety), over low heat, stirring occasionally. We don't add anything. Tomatoes will give juice for this and become soft.

6. The boiled mass, rub through a colander, with holes of such a size that the seeds do not pass.

To make the juice thick, crush all the softened pieces and wipe them dry so that there is no pulp left.

7. We send the cake in the form of seeds and skins into a bucket, it will no longer be useful.

8. Pour the resulting liquid mass into a saucepan. Bring to a boil, add salt and ascorbic acid (it acts as an antioxidant) and pour it into hot sterilized jars, to the very top.

9. Roll up and leave to cool completely. You do not need to sterilize, because the tomatoes are well boiled.

The recipe for a delicious tomato juice with bell pepper at home (through a juicer)

This recipe for the winter through a juicer will appeal to its simplicity and speed of preparation.

Ingredients:

• 4 kg tomato
• 600 g bell pepper
• 3 bay leaves
• 3 tsp salt without a slide

Yield: 3 liters of ready-made juice.

How to make tomato juice through a meat grinder - a simple recipe

If you don't have a juicer and blender, no problem. We will screw the tomatoes in a meat grinder and prepare natural juice with seeds, without salt, sugar, vinegar. This is how my grandmother cooks it in the village, and in winter she adds it to various dishes instead of sauce and pasta. And just to drink a glass of such a thick, awesomely tasty drink with a crumb of black bread sprinkled with coarse salt - you will swallow your tongue!

All we need to make it are tomatoes.

To prepare the juice, we choose overripe fleshy fruits of any color: red, pink, yellow, orange.

1.Clean from the stalks, rinse under cold running water.

2. Make x-shaped cuts on the fruit.

3. Blanch for 2-3 minutes in boiling water, transfer to cold water and cool.

4. Easily separate the skin of the fruit.

5. Cut the peeled tomatoes into slices and pass through a meat grinder.

6. Pour the homogeneous vegetable mass into a saucepan, put on fire and bring to a boil.

7. Bring to a boil and keep on low heat for 20 minutes, stirring constantly and skimming off the foam.

8. Put in prepared hot jars.

If you are not sure of the reliability of preservation for the winter, you can sterilize cans in boiling water over low heat: 0.5 liter - 3-5 minutes, liter - 8-9, 3-liter - 12-15 minutes.

This will allow you to store them at home without fear of the jars exploding.

Awesome tomato juice: lick your fingers (no sterilization)

This is a very unusual recipe. We will cook the tomatoes in the oven, and we will give the main role in creating the taste to spices and herbs.

Ingredients:

for 1 liter of juice we need:

• 1 kg tomato
• 2 cloves of garlic
• 1/2 tbsp. l. salt
• 1 tbsp. l. Sahara
• 1 tbsp. l. vegetable oil
• 0.5 tsp nutmeg
• 0.5 tsp cinnamon
• 2 carnation buds
• 4 black peppercorns
• 1 small pod of hot pepper

Preparation:

1. We take ripe red fruits.

2. Put it on a wire rack and put it in the oven for 10 minutes at a temperature of 180 degrees.

3. Pass the baked tomatoes through an auger juicer, it perfectly separates the seeds and skin. As a result, we get pure juice, with a homogeneous and delicate texture.

4. Pour it into a saucepan, heat to a boil and boil over low heat for 10-12 minutes. Add all the prepared spices and herbs:

• garlic passed through a press, it will give a bright taste and make the drink useful;
• cinnamon will add a sweet-spicy, mild taste with a delicate aroma;
• black peppercorns will add pungency and bitterness, and hot pepper (put in whole) - pungency;
• nutmeg will enrich with a hot-spicy taste, and cloves will add a pronounced piquant aroma.

5. Don't forget about salt, sugar and vegetable oil.

6. Boil for another 5 minutes, stirring well, to dissolve and mix all the ingredients. Pour the hot drink into sterilized jars and immediately roll up the lids.

7. We open in winter - such a rich bouquet of aroma and taste, you will lick your fingers!

How to properly cook homemade juice in a juicer: a recipe for the winter

Ingredients:

• 8-9 kg of tomatoes
• 2 tbsp. l. salt
• 2 tbsp. l. Sahara

The way out is two 3-liter cans.

Preparation:

1. We take the device, I have it for 15, 5 liters.

2. Pour water into the lower pan (3, 5 l) up to the maximum mark.

3. The middle bowl (volume 6 l) is a juice receiver, where during the cooking process the juice will accumulate and undergo heat treatment.

4. Put chopped tomatoes into the upper bowl with holes (the volume for the bookmark is 6 liters). They should not be shifted, we will report during the cooking process. Close the lid tightly, set on high heat.

5. We wait until it boils and prepare the cans. Thoroughly rinse with baking soda the most vulnerable spots - the neck and bottom. You can sterilize it in different ways, each housewife has her own.

How much to cook tomatoes? We focus on the table with the cooking time, which comes with the device.

6. In our case, boil for 40 minutes over medium heat, add salt and sugar 10 minutes before the end. (optional), pour directly onto the fruits in the upper bowl and stir.

When pouring cans, be careful not to burn yourself on the silicone tube, through which very hot juice flows.

7. The first batch is not sterile enough, we drain it and send it to the upper bowl for re-processing.

8. To make the juice thick with pulp, wipe the softened tomatoes from the upper container through a sieve directly into the jars, pour hot juice right up to the neck and roll them up with iron lids. Additional sterilization is not required, turn upside down, cool.

10. Store in a cool, dark place.

Tomato juice with basil

Would you like to try juice with big flavor and aroma shades? Then this basil recipe is for you! Namely, this excellent spice with the smell of lemon, vanilla, caramel, cloves, pepper and anise will not leave you indifferent.

Ingredients:

• 5 kg ripe tomatoes
• 1 tbsp. l. salt
• 1 tbsp. l. Sahara
• basil to taste

If the amount of salt seems to you insufficient, you can always add it (each has its own taste).

Preparation:

To make pure juice, we will use a juicer.

Boil the skipped tomato mass for 15 minutes, add salt and sugar.

Put basil to taste, if you want a richer taste, add more. After he gives up his taste, we remove him.

Pour the juice into hot jars and roll up. Turn it upside down, wrap it with a blanket, leave it to cool slowly.

This recipe is interesting in that, by changing the varieties of basil (and there are more than 70 of them), the aroma and taste of the drink will change.

The time for preparations for the winter continues, and I plan to devote the following articles to the preparation of homemade ketchup and tomato paste. Come in, it will be interesting!

Tomato juice is very popular in Russia and the countries of the former CIS, and this is not surprising, because it has great benefits. In it you can find a huge amount of organic substances and inorganics, which allows you to strengthen the general condition of the body. First of all, we are talking about natural sugar contained in fructose and glucose.

This drink is not cheap in stores, so many are wondering how and how much to cook tomato juice. This topic is especially relevant for gardeners who do not know what to do with the tomato harvest every year. This is not only about fresh juice, it can also be prepared with a reserve to drink in winter.

Tomato juice and its benefits for the body

Recipe

At home, as already mentioned, it is quite simple to cook it. For 200 milliliters of water, you need to take 3 tablespoons of tomato paste and a quarter teaspoon of salt, if necessary and desired, you can add pepper. The juice should not be transparent or too thick, this is a prerequisite. It is impossible to prepare tomato juice for the winter in this way, but it can be done at any time of the year and consumed immediately.

It is necessary to use high-quality and natural pasta, only then it will be possible to get a delicious juice. Remember: even if it is too expensive, there is no guarantee that it is really of high quality. Therefore, be careful when buying. Sometimes you can find starch in it, which gives additional thickness to the paste, you should not be afraid of it.

Juice from own harvest

Avid gardeners who harvest tomatoes every year are constantly wondering how much to cook tomato juice in order to get a tasty and natural product. To create a drink, it is best to use ripe fruits that have just been plucked from the bush. If this is not possible, tomatoes that have been harvested recently, but have not yet had time to overripe, will do.

First you need to rinse the tomatoes, and then cut out all the existing stalks, as well as the damaged areas. After that, you need to cut the tomatoes into several slices and slightly squeeze the juice out of them, pour it into a saucepan. Cover the container with gauze on top, and put tomato slices on it.

How much to cook tomato juice? Just five minutes, then remove the pot from the stove. Steamed tomato slices will need to be wiped with a large sieve, and then mixed with juice. The puree will need to be heated to 85 degrees on the stove, and then poured into hot jars. The containers must then be sterilized in boiling water for 30-40 minutes. After that, the jars should be turned over, covered with a warm blanket, and kept in this position until they cool.

Another option

Which is suitable for any housewife, very useful and tasty. For this method, you will need to use mature tomatoes, which need to be washed and then crushed with a wooden pestle. The resulting mass must be put in an enamel pan, then, stirring, bring to a boil.

The resulting mass will need to be rubbed through a coarse sieve, then it will be possible to easily separate the peel and seeds of the tomatoes from the pulp. Then you will need to grind it again, but this time through a very fine sieve or cheesecloth, folded in several layers. If desired, you can add sugar and salt, the main thing is not to overdo it. The heated drink will need to be poured into prepared containers and sterilized by the cans.

Tomato juice with garlic

It is not so important to know how much to cook tomato juice, it is more important to know the most interesting recipes for its preparation. One of the most delicious is a drink with garlic and spices. To create it, you will need 11 kilograms of red tomatoes, from 400 to 700 grams of sugar (to taste), 150-200 grams of salt (to taste), allspice peas, a tablespoon of vinegar essence, 0.5 teaspoon of red pepper, garlic cloves ( to taste), up to 10 cloves, some nutmeg and three teaspoons of cinnamon.

You will need to thoroughly wash the tomatoes, why peel them of all the stalks, and then cut them into several pieces. All pieces must be passed through a juicer to get a juice without seeds and skin. The drink will need to be poured into a saucepan and then put on fire. If we talk about how much to cook tomato juice, then we are talking about thirty minutes. After this time, you need to reduce the heat, and then cook the drink for ten minutes, adding spices, vinegar and garlic. Then you need to boil the drink for 10-20 minutes, pour it into cans and roll it up.

Diet and tomato juice

If you know how to properly cook tomato juice, you can successfully lose those extra pounds with it. The essence of the diet using this drink is to drink a glass each time before meals. You can also drink it between meals. It is imperative to limit the use of baked goods, sweet foods, it is recommended to completely eliminate sugar.

Salt consumption should be minimized, fried foods should be replaced with boiled ones. With the help of such a diet, you can lose up to 5 kilograms in a couple of weeks, it is not recommended to continue such a diet any longer. Only a freshly prepared drink can give the maximum effect, so if you know how long to cook tomato juice and how to do it, you can get the same result for much less money by preparing it yourself at home.

Conclusion

Now that you know how much to cook tomato juice, you can easily please your family and friends with it. Be aware, however, that this drink can cause heaviness in the stomach. It should be drunk measuredly, with pleasure, then the body will be able to assimilate it better.