If you are wondering what to serve pancakes with, then this selection of recipes is for you. The filling for pancakes can be very diverse: meat, fish, vegetables, fruit, chocolate, etc. In general, almost any product found in the refrigerator of an ordinary family can act as a filling for pancakes. And if you choose the right combination of products, the dish will appeal to everyone who tries it.

The spring rolls in this sample are quick and easy to make at home. In the first half of the article, you will find 10 recipes for sweet fillings, in the second - 10 unsweetened ones. Choose what you like best.

You can cook any pancakes - with milk, with kefir, with whey, with or without yeast.

Sweet toppings for pancakes

1. Cottage cheese with strawberries and vanilla

Such filling for pancakes is popular in summer, during the strawberry ripening season.

Required Ingredients:

• 6-8 thin pancakes with milk
• 250 g of cottage cheese (any fat content)
• 2-3 st. l. Sahara
• 2 tbsp. l. sour cream
• 5 g vanilla sugar

Mash the curd thoroughly with a fork. Add sour cream, sugar and vanilla, stir everything.

Wash the strawberries and cut into strips.

Fill the pancakes with the filling, roll them into tubes or triangles. Top off the dessert with fresh strawberries.

2. Cottage cheese with raisins

To prepare the filling for pancakes, you will need the following products:

• 400 g cottage cheese
• 100 g raisins
• 50 g butter
• 3 tbsp. l. Sahara
• 2 egg yolks
• condensed milk (optional)

The oil should be slightly melted, at room temperature. Mix it with cottage cheese, raisins, sugar and yolks. You should get a homogeneous mass

Place the curd filling on the pancakes and wrap them in an envelope. Fry the pancakes in butter on both sides with the lid on until they are warm inside (about 3-5 minutes).

When serving, you can pour a little condensed milk on pancakes stuffed with cottage cheese.

3. Poppy filling for pancakes

Required set of ingredients:

• 200 g poppy seeds
• 70 g raisins
• 70 g walnuts
• 3 tbsp. l. granulated sugar

Preparing poppy seed filling for pancakes according to this recipe as follows:

Pour boiling water over the poppy for half an hour. Then drain the water and pass it through a meat grinder.

Pour the raisins with hot water for 15 minutes, then dry them. Chop the nuts.

Combine all products, stir. Place 1.5-2 tbsp on cooked pancakes. l. poppy filling. Roll the pancakes into a straw.

Such a dessert looks contrasting and even more appetizing if you sprinkle the pancakes with powdered sugar and decorate with a sprig of mint.

4. Cherries with cinnamon

Ingredients for the cherry filling:

• 500 g frozen (fresh) cherries
• 4 tbsp. l. Sahara
• 2 g vanillin
• 2 g cinnamon powder

Pour cherries into a saucepan. Put on fire. Add sugar, vanillin and cinnamon. Stir constantly until the juice comes out. When the cherry filling starts to become viscous, remove the saucepan from the heat and let cool.

The pancakes with cherry filling can be rolled or triangular as you like.

5. Banana with chocolate

What you need to make a banana pancake filling:

• 3 bananas
• 100 g dark chocolate
• 30 g butter
• 1 tbsp. l. granulated sugar

Cut butter into thin slices, add chocolate, broken into pieces, add sugar. Melt the mixture in a water bath.

Peel the banana, cut into thin slices. Place the bananas on ¼ of each pancake, which you fold into a triangle. Pour melted chocolate onto the banana pancakes on a plate.

6. Chocolate cream

For the filling you need:

• 250 g heavy cream
• 200 g dark chocolate
• 3 tbsp. l. Sahara
• 50 g butter

The chocolate filling for pancakes is prepared as follows. Break the chocolate into small pieces, place in a small deep bowl.

Pour cream into a small saucepan, add sugar, put on fire. Stir the cream constantly. Once brought to a boil, turn off the hotplate.

Pour hot cream into the bowl with chocolate. After 2 minutes, add the oil and stir until a smooth cream is obtained.

Spread the chocolate filling on the pancakes and roll.

7. Whipped cream and fruit

When deciding what kind of filling for pancakes will be today, choose simple recipes. To prepare this dish, it is not necessary to spend a lot of time and invent something unique. The version of the pancake filling described below is very, simple and at the same time the dessert will turn out to be very appetizing, bright and tasty.

Required Ingredients:

• 200 ml cream 20-25% fat
• 2 pcs. kiwi
• 150g fresh strawberries (can be substituted with a banana)
• 70 g sugar

Pour the cream into a deep container, add sugar. Beat with a mixer at highest speed until thick, fluffy. It will take about 3-5 minutes.

Peel the kiwi, cut into small cubes or slices. Slice the washed strawberries as well.

Fill the pancakes with whipped cream filling and fresh fruit chunks.

8. Cottage cheese and jam

Curd filling for pancakes is not only tasty, but also healthy. And you can cook it in 1 minute.

A set of products for 6-8 pancakes:

• 250 g of sweet curd mass (can be with dried apricots or raisins)
• jam to taste (raspberry, cherry, apricot, etc.)

Everything is extremely simple here. Put the filling on the pancake. Roll the pancake into a roll or triangle, and pour your favorite jam on top.

9. Apples with cinnamon

What you need to make apple filling for 10 pancakes:

• 600 g apples
• 100-150 g sugar
• 1 tsp cinnamon (no top)
• 50 g butter

Wash the apples, cut in half, remove the seed box. Cut the apples into small cubes.

Melt butter in a saucepan, add apples and sugar. Simmer fruit over medium heat until soft, about 10-15 minutes. Then add the cinnamon, stir gently and remove from heat.

Fold the pancakes into envelopes. Serve with tea, if you wish, you can add sour cream to the treat.

10. Cream cheese and fruit

Pancake filling ingredients:

• 200 g cream cheese
• 3 tbsp. l. icing sugar
• fresh fruits and / or berries (kiwi, raspberry, orange, strawberry, pineapple)

Whisk the buttercream and icing sugar thoroughly for the sweet cream.

Peel the fruit and cut into slices. To make eating more convenient, brush each pancake with butter, add fruit to taste, and fold the pancake into an envelope. And if you want the dessert to look very appetizing, fold the empty pancake into a triangle, apply cream on top using a pastry bag. Add a few pieces of fruit, preferably different colors, and serve the spring rolls to the table.

Unsweetened filling for pancakes

1. Mushrooms with onions

Products for cooking:

• 400 g champignons
• 1 large onion
• a few sprigs of dill
• 2 pinches of salt

Chop the onion head. Fry for 4-5 minutes. Cut the mushrooms into small cubes, add to the onion, salt and fry until the liquid evaporates. At the end of cooking, add chopped dill, stir and remove from heat.

Wrap the filling in a pancake, as you usually do, and for a holiday you can form "bags" out of them, securing the top with a stem of green onions (as in the photo).

2. Minced meat

According to this recipe, fillings for pancakes are necessary:

• 300 g minced meat (beef or pork)
• 100 g onions
• 1 fresh egg
• 100 ml of water

Peel the onion, cut into small squares. Fry for 5 minutes. Then add the minced meat and salt. Grill over medium heat for 20 minutes. At this time, beat the egg with water, pour it into the pan and stir immediately. Cook the meat for another 5 minutes, stirring occasionally.

Now you can wrap the filling in pancakes.

3. Chicken with mushrooms

Filling products:

• 250 g chicken fillet
• 250 g fresh champignon mushrooms
• 150 g onions (2 heads)
• 100 g sour cream (medium fat)

Chop the onion, fry in a pan in vegetable oil until transparent. Cut the champignons and chicken fillets into small pieces, add to the onion, salt to taste. Fry until the mushroom liquid evaporates. When doing this, stir occasionally.

4. Ham, cottage cheese and herbs

Recipe Ingredients:

• 300 g cottage cheese
• 200 g good ham
• 30 g sour cream
• 1/2 bunch fresh parsley
• a small bunch of basil and / or arugula
• ½ tsp salt

Salt cottage cheese, mix with sour cream, mash with a fork.

Finely chop the parsley, basil and arugula.

Cut the ham into thin strips.

Put the curd mass on the pancakes, sprinkle with herbs and cover with a slice of ham. Roll the spring rolls into rolls and cut each in half diagonally.

5. Red fish with cream cheese

The filling according to this recipe is enough for 4-6 pancakes:

• 250 g cream cheese
• 200 g lightly salted red fish
• a small bunch of fresh dill

Chop the dill and mix with the cream cheese. Spread the resulting cream on a pancake, spread the red fish cut into small pieces on top. Roll the pancake into a roll and cut it in half.

6. Gooey cheese filling for crispy pancakes

The recipe states the amount of ingredients for 8 pancakes.

• 300 g hard cheese
• a bunch of dill
• 120 g bread crumbs
• 1-2 eggs
• refined sunflower oil

Grate the cheese with a coarse grater, add chopped dill, mix.

Place the cheese filling on the edge of the pancake, wrap the edges and wrap tightly in a roll. It is important that there are no holes anywhere, otherwise the cheese will leak out when frying.

Pour 0.5 cm of vegetable oil into the pan, heat well. Soak each pancake first in a beaten egg, then roll in breadcrumbs and gently place in a frying pan. Fry on each side for 1-2 minutes. Spread the cheese-filled pancakes on a paper towel to drain off excess fat.

7. Veal with vegetables

In this recipe, you can replace veal with other meat - pork, rabbit or duck.

Number of ingredients for filling for 8-10 pancakes:

• 250 g boiled veal
• 300 g frozen vegetable mix
• 1 medium onion
• pepper and salt to taste

Chop the onion finely, fry in vegetable oil. Add vegetables, simmer for an average of 15-20 minutes. Cut the boiled veal into small pieces, add to the pan, simmer for another 3 minutes.

Place the filling on top of the previously cooked pancakes and wrap it up.

8. Potatoes with minced meat

For cooking you will need:

• 500 g potatoes
• 200 g minced meat
• 1 onion
• 100 g butter
• 1 tsp salt

Peel the potatoes, cut into several pieces. Boil in salted water until tender. Mash in mashed potatoes.

Fry finely chopped onions with minced meat. Combine meat with potatoes.

Wrap the potato and meat filling in the pancakes. Fry the pancakes again in butter until golden brown.

9. Salmon with spinach and feta cheese

Spring rolls are also delicious, with recipes including red fish and soft cheese. If you add spinach to this combination, you get a uniquely tasty snack.

A set of products:

• 300 g frozen spinach
• 150 g lightly salted salmon
• 150 g feta

Cut the salmon fillet into thin oblong pieces.

Defrost the spinach, place in a saucepan with olive oil. Simmer until soft.

Crumble the feta, sprinkle each pancake with it, add salmon and spinach pieces. Roll the spring rolls.

When serving, cut into 2 pieces.

10. Spinach with eggs

Using this pancake filling recipe, you can swap spinach for green onions. It will turn out differently, but also delicious.

Ingredients:

• 4 boiled eggs
• 250 g spinach
• 1 large tomato
• 2 tbsp. l. vegetable oil

Defrost the spinach, fry in oil until soft. Cut eggs and tomato into small cubes. Mix all ingredients, salt to taste.

Place 1.5-2 tbsp for each pancake. l. fillings and wrap.

What pancake filling you liked the most, write in the comments. If you have your own proven and delicious spring roll recipes, share with your readers. Perhaps it is your cooking option that will turn out to be the most original.

Ingredients

• 350 g of boiled meat (lean pork or beef);
• 2 medium onions;
• salt, pepper to taste;
• butter for frying.

Preparation

Boil the meat and chop finely. Chop the onion finely and fry in butter until transparent. Add meat to the skillet to the onion. Season with salt and pepper and cook for about 10 more minutes. Place the filling over the pancakes and wrap.

2. Chicken

Ingredients

• 500 g chicken breast;
• 2 tablespoons sour cream;
• 100 g of cheese;
• 1 medium onion;
• 1 clove of garlic;
• salt, pepper to taste;
• butter for frying.

Preparation

Boil the breast in salted water, cool and chop (or pass through a meat grinder). Fry chopped onions in butter until transparent. Combine chicken and onion, add crushed garlic, sour cream and cheese, grated on a coarse grater. Salt and pepper, mix thoroughly. Fill the pancakes by rolling them up in an envelope and fry a little in butter.

goodtoknow.co.uk

Ingredients

• 400 g pumpkin;
• 15 ml olive oil;
• 100 ml vegetable broth;
• 50 g of any greens;
• 50 g of soft cheese, such as goat or feta cheese.

Preparation

Cut raw pumpkin into small cubes, place in a skillet with olive oil and saute over low heat until golden brown. Add the vegetable stock and simmer the pumpkin for 10 minutes or longer, until tender. Drain off excess liquid. Add finely chopped herbs and cheese to the pumpkin. Spoon the mixture over the pancakes and fold them into envelopes.

4. Hepatic

Ingredients

• 600 g beef liver;
• 3 small onions;
• 2 medium carrots;
• 2 chicken eggs;
• salt, pepper to taste;
• butter for frying.

Preparation

Peel the onions and carrots and chop finely. Cook the liver and pass it through a meat grinder. Fry the vegetables, at the end of frying, add the liver to them and leave on the fire for a few more minutes. Boil the eggs, chop finely and add to the liver, onions and carrots. Season with salt and pepper and mix well. Start pancakes. Fry additionally if desired.

5. Sausage

Ingredients

• 300 g of doctoral sausage;
• 100 g of hard cheese;
• 50 g sour cream;
• ½ teaspoon of mustard.

Preparation

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Combine the minced sausage, cheese, sour cream and mustard. Fill the pancakes with the mixture. Instead of boiled sausage, you can use ham, and instead of hard cheese, you can use cream cheese.

Ingredients

• 370 ml of natural thick yogurt (or sour cream);
• 2 cucumbers;
• 3 cloves of garlic;
• 1 spoonful of wine vinegar (or lemon juice)
• 2 tablespoons olive oil
• 1 teaspoon salt
• fresh mint, parsley and dill.

Preparation

Peel the cucumbers, grate, salt and squeeze out the water. Add yogurt or sour cream, finely chopped garlic, vinegar, herbs, oil. Mix thoroughly. Spread sauce over pancakes and wrap in any way.

7.With salmon and dill

Ingredients

• 300 g salmon fillet;
• 200 g of champignons;
• 2 sprigs of dill;
• 30 g butter;
• ground black pepper to taste.

Preparation

Wash the mushrooms, cut and fry in butter for 5 minutes, until tender. Boil the salmon fillet (4-5 minutes). Chop the dill and mix with the hollandaise sauce. Put a little fish, mushrooms in the center of each pancake, pour over the sauce and pepper. Roll pancakes into triangles and send to a baking sheet with high sides. Top the pancakes with the rest of the sauce. Bake for 10-15 minutes at 180 ° C. Serve hot.

8.With salmon and mascarpone

Aksenya / Depositphotos.com

Ingredients

• 300 g mascarpone;
• 300 g smoked salmon;
• 2 teaspoons of Dijon mustard
• lemon juice, salt and pepper to taste.

Preparation

Cut the salmon into small slices. Brush each pancake with cheese and Dijon mustard, place the fish, drizzle with lemon juice, season with salt and pepper to taste, and then wrap.

9. Crab

Ingredients

• 200 g crab sticks;
• 200 ml of milk;
• 2 chicken eggs;
• 150 g green peas;
• 2 tablespoons flour;
• 2 tablespoons of butter;
• 2 feathers of green onions;
• salt to taste.

Preparation

Make the sauce first. To do this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour in the milk, without ceasing to interfere, and cook until thickened for about 5 more minutes. Season with salt to taste and remove from heat.

For the filling, chop the crab sticks and hard-boiled eggs. Cut the onion into rings. Combine crab sticks, onions, eggs and green peas (drain the liquid first). Season the mixture with the sauce. Wrap the filling in pancakes.

10. Egg

Ingredients

• 6 chicken eggs;
• 1 bunch of green onions;
• salt and mayonnaise to taste.

Preparation

Hard-boiled eggs, peel and chop finely. Chop the green onion also finely. Mix ingredients, add some mayonnaise (better) and salt. Stuff the pancakes with the filling.

11.With fried eggs and ham

Ingredients

• 20 g butter;
• 8 chicken eggs;
• 40 g of hard cheese;
• 8 slices of ham.

Preparation

Grease a skillet with butter and heat the finished pancake on both sides. Break the egg into a bowl. Place the ham and some grated cheese on top of the pancake. Then gently pour the egg from the bowl into the center. Roll the edges of the pancake to prevent the egg from spreading. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried eggs are fried, remove the pancake from the pan and repeat with the next one. From the specified number of ingredients, you get eight pancakes.

12. Cheese with spinach

Ingredients

• 600 ml of milk;
• 60 g butter;
• 40 g flour;
• 1 bay leaf;
• 65 ml heavy cream;
• 450 g spinach;
• 150 g ricotta;
• 150 g gorgonzola;
• 100 g parmesan;
• 100 g mozzarella;
• 1 bunch of green onions;
• salt, pepper and nutmeg to taste.

Preparation

To prepare the sauce, mix milk, 50 g butter and flour in a saucepan, add bay leaf. Bring to a boil and heat until thickened. Season with salt, pepper and season with grated nutmeg. Reduce heat and simmer for 2 more minutes. Add cream at the end.

Rinse the spinach and fry in the remaining butter for 1-2 minutes. Then drain the excess liquid through a colander. Add chopped gorgonzola, ricotta and 60g parmesan to the spinach (you can also add nutmeg if you like). Pepper, stir. Then add the finely chopped green onions and 2 tablespoons of the cooked sauce.

Fill the pancakes and place in a greased baking dish. Bake for 25-30 minutes at 200 ° C. Sprinkle the finished pancakes with mozzarella and the remaining parmesan. Serve with the sauce.

13. Cheese with broccoli

Ingredients

• 50 g cheddar;
• 50 g parmesan;
• 150 ml cream;
• broccoli;
• salt.

Preparation

Heat the cream over low heat. Stir constantly, add grated cheeses and salt. Continue stirring until the cheeses are dissolved and the sauce thickens. Then remove from heat.

Boil the broccoli in boiling water for 2 minutes, then discard in a colander and rinse with cold water. This will preserve the color of the cabbage.

Put some broccoli on top of the cooked pancakes and cover with cheese sauce. Roll the pancakes and top with the remaining sauce.

14. Cheese spicy

Ingredients

• 200 g cream cheese;
• 1 teaspoon of grated horseradish;
• 1 bunch of dill.

Preparation

Chop the dill and mix with all the ingredients. Whisk the resulting mixture in a blender. Start pancakes.

15. Creamy curd

Ingredients

• 200 g of cottage cheese;
• 100 ml heavy cream;
• 4 tablespoons of milk;
• 3 tablespoons of chopped greens;
• salt and pepper to taste.

Preparation

Mix cottage cheese with milk until creamy. Season with salt and pepper and add herbs. Whip the cream and gently add to the curd mass. Spread the resulting curd cream over the pancakes and serve.

16. Curd with raisins

Ingredients

• 500 g of cottage cheese;
• 2 tablespoons sour cream;
• ½ cup raisins;
• 1 yolk;
• 3 tablespoons of sugar;
• 1 teaspoon vanilla
• butter.

Preparation

Rub the cottage cheese through a sieve, add the egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, stir again. Refrigerate for 1.5-2 hours. During this time, bake thin pancakes and fill them with curd mass with raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

17.With goat cheese

Ingredients

• 200 g soft goat cheese;
• 2-3 tablespoons of honey;
• fresh thyme leaves;
• a handful of walnuts.

Preparation

Spread the cheese over the pancakes, sprinkle with honey, sprinkle with nuts and thyme. Roll the pancakes into envelopes and serve.

18. Mushroom

Ingredients

• 300 g frozen forest mushrooms;
• 3-4 medium onions;
• 1 medium carrot;
• 2 chicken eggs;
• salt, pepper to taste;

Preparation

Defrost the mushrooms, chop and fry over medium heat, adding butter and vegetable oil to the pan. Fry the onions and carrots separately in vegetable oil until golden brown. Hard-boiled eggs and chop. Combine all ingredients, salt and pepper. Stuff the pancakes with the filling. It tastes better if you bake thin non-yeast ones.

19. Mushroom with cheese sauce

koji6aca / Depositphotos.com

Ingredients

• 500 g of champignons;
• 250 g of hard cheese;
• 1 medium onion;
• 2 tablespoons flour;
• 2 tablespoons sour cream;
• 1½ cups milk
• salt and pepper to taste;
• vegetable oil for frying.

Preparation

Finely chop the mushrooms and onion and fry in vegetable oil. Add flour and stir. Then pour in milk, add sour cream, salt and pepper. Stir well and bring to a boil. Spread the resulting filling on the pancakes, roll them up and place in a baking dish. Sprinkle with grated cheese and place in the oven for 15 minutes at 200 ° C.

20. Cabbage

Ingredients

• 300 g fresh cabbage;
• 2-3 small onions;
• 3 chicken eggs;
• salt and pepper to taste;
• butter and vegetable oil for frying.

Preparation

Finely chop the cabbage and fry in butter. Finely chop the onion and fry in vegetable oil separately. Hard-boiled eggs, chop. Combine all the ingredients, salt and pepper the filling. Stuff her pancakes.

21. Beetroot

Ingredients

• 2 small beets;
• 100 g of shelled walnuts;
• 200 g cream cheese;
• 2 cloves of garlic;
• salt and pepper to taste.

Preparation

Wash the beets, dry them, wrap them in foil, put them on a baking sheet and bake for an hour at 200 ºС. Then cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Season with salt and pepper. Grease each pancake first with cream cheese, and then with beetroot mass. Roll the pancakes into a roll. Then refrigerate for an hour. Beet-filled pancake rolls can be sliced ​​before serving.

22. Squash

Ingredients

• 400 g zucchini;
• 1 medium onion;
• 100 g of hard cheese;
• salt and pepper to taste;
• vegetable oil for frying.

Preparation

Peel and grate the zucchini on a coarse grater. Peel the onion and chop finely. Grate the cheese on a medium grater. Fry the onion in vegetable oil until translucent. Add zucchini to the onion, season with salt, pepper and fry over medium heat. Then add the cheese and saute the vegetables until the cheese is melted. Wrap the resulting filling in pancakes.

23.With bell pepper

teresaterra / Depositphotos.com

Ingredients

• 2 sweet bell peppers;
• 450 g canned tomatoes;
• 100 g parmesan;
• 1 medium onion;
• 1 clove of garlic;
• 1 tablespoon chopped parsley
• 1 tablespoon olive oil
• salt and ground red pepper to taste.

Preparation

Wash the peppers and cut into thin strips. Peel and finely chop the onion and garlic. Fry the onions in olive oil for 5 minutes. Then add pepper to it and salt. Simmer vegetables, covered over medium heat, for 15 minutes. Mash the tomatoes with a fork and, along with the juice, add to the pan with the onions and peppers. Simmer again, covered for 15 minutes. Add garlic and red pepper at the end.

Sprinkle each pancake with grated Parmesan and top with the prepared filling. Roll the pancakes into rolls and place them in a baking dish, then put them in an oven preheated to 200 ° C for 15 minutes. Sprinkle with chopped parsley before serving.

24. Nut

Ingredients

• 500 ml of milk;
• 120 g sugar;
• 100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
• 120 g butter;
• 1 tablespoon flour;
• nut syrup.

Preparation

In a saucepan, combine milk, nuts and flour and place over medium heat. Cook until the mixture thickens. Remove from heat, cool, add softened butter and whisk the mixture with a mixer. Then add some nut syrup and stir.

25. Chocolate

Ingredients

• 100 g dark chocolate;
• 50 g butter;
• 1-2 tablespoons of water;
• fresh or canned fruit to taste.

Preparation

In a water bath, melt the chocolate, and in a separate bowl, melt the butter. Inject the butter into the chocolate in a thin stream, stirring constantly. Add the icing sugar and stir until smooth. Spread the resulting chocolate icing on the pancakes and add fresh or canned fruit slices.

26. Caramel with strawberries and almonds

Ingredients

• 200 ml heavy cream (33%);
• 150 g + 2 teaspoons of sugar;
• 60 ml of water;
• 20 g fresh strawberries;
• 300 ml Greek yogurt
• 2 tablespoons toasted almonds

Preparation

Use a saucepan or heavy-walled saucepan to make caramel sauce. To do this, pour sugar into a saucepan and add a little water (you just need to moisten the granulated sugar). When the sugar is completely dissolved, pour the warmed cream into it. Stir vigorously, thicken the sauce and remove from heat.

Chop the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then place the strawberries on thin pancakes, top with caramel and roll. Top with Greek yogurt and almonds.

27. Honey

Ingredients

• 500 g of cottage cheese;
• 2 tablespoons of honey;
• some walnuts and raisins.

Preparation

Mix cottage cheese with honey and beat in a blender until creamy. Add chopped walnuts and washed raisins. Mix thoroughly. Fill the pancakes and fry in butter until golden brown.

28. Banana

Ingredients

• 3 bananas;
• 70 g butter;
• 1 lemon;
• 2 tablespoons of sugar.

Preparation

Beat the softened butter with sugar using a mixer. Mash the bananas with a fork and sprinkle the resulting puree with the juice of one lemon. Stir. Add mashed potatoes to butter and sugar and beat again. Stuff the banana mixture into thin, sweet pancakes.

29. Orange

Blinztree / Depositphotos.com

Ingredients

• 500 ml freshly squeezed orange juice;
• 25 g butter;
• 6 tablespoons of powdered sugar;
• 4 tablespoons orange jam
• 2 tablespoons of Grand Marnier liqueur.

Preparation

Combine orange juice, icing sugar, jam and butter in a saucepan. Put on fire, bring to a boil and simmer for 15 minutes. When the sauce thickens and shrinks, add the liquor. Simmer for a couple of minutes over low heat. Serve with pancakes.

30. Lemon with meringue

Ingredients

• 150 ml heavy cream;
• 3 tablespoons lemon cream
• 1 lemon;
• meringue;
• powdered sugar.

Preparation

Whisk in the cream. Chop the zest of half a lemon and send it to the whipped cream along with a spoonful of lemon cream and the juice of half a lemon. Whisk until creamy. Break the meringue into pieces and stir in the remaining lemon cream. Brush the crepes with whipped cream and lemon and add the meringue mixture. Roll and sprinkle with powdered sugar on top.

31. Apple

Ingredients

• 4 medium apples;
• 50 g icing sugar;
• 50 g milk chocolate;
• 15 ml of water.

Preparation

Wash the apples, core them and cut into small slices. In a saucepan, combine water, icing sugar and apples. Bring to a boil and simmer for 5 minutes over low heat, until apples are tender. If the syrup feels unsweetened, sweeten to taste. Let it cool slightly and add the chocolate, chopped into small pieces. Wrap the filling in pancakes and place them on a baking sheet with parchment paper on top. Sprinkle with powdered sugar on top and place in a hot oven for a few minutes until the sugar caramelizes and forms a crisp.

32. Berry mix

nilswey / Depositphotos.com

Ingredients

• 1 cup raspberries
• 1 glass of currants;
• 1 cup pitted cherries or other favorite berries
• 2 medium apples;
• ½ cup powdered sugar;
• ½ cup chopped walnuts
• 4 tablespoons of raisins.

Preparation

Wash the berries and place them on a paper towel to dry. Peel the apples, remove the core and grate on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Start the pancakes with a berry mix, folding them with an envelope or triangle.

33. Blueberry

Ingredients

• 300 g frozen blueberries;
• 125 ml orange juice;
• 60 ml of water;
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon of crushed lemon zest
• 4 teaspoons cornmeal
• 2 tablespoons cane sugar
• ¼ teaspoon of cinnamon.

Preparation

Combine orange and lemon juice and blueberries in a small saucepan. Bring mixture to a boil over medium heat, add zest and cinnamon and reduce heat to low. In a bowl, combine the cornmeal and water to avoid lumps. Add flour and cane sugar to the blueberry saucepan. Cook until thick. Remove from heat and cool slightly. Thick pancakes like pancakes are best for this filling.

34.With peanut butter and banana

bbcgoodfood.com

Ingredients

• 6 tablespoons peanut butter
• 2 tablespoons of powdered sugar;
• 2 tablespoons of milk;
• 50 g of chocolate;
• 1 banana.

Preparation

Combine peanut butter with powdered sugar, milk and chopped chocolate. Spread the mixture over the pancakes and add the banana slices. Fold the pancake in half or roll and serve, sprinkling with nuts on top.

35. Grapefruit

Ingredients

• 1 grapefruit;
• 1-2 teaspoons of brown sugar;
• powdered sugar.

Preparation

Divide the grapefruit into wedges and peel off. Do this over a bowl to preserve the dripping juice. Place the wedges on a baking sheet and sprinkle with brown sugar. Caramelize it with a cooking burner or under an oven grill. Sprinkle the pancakes with grapefruit juice, place the caramelized wedges on top of the pancakes and sprinkle with powdered sugar.

36.With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

• 250 g mascarpone;
• 4 tablespoons;
• a pinch of powdered sugar.

Preparation

Brush the pancakes with mascarpone cheese and top with lemon cream. Fold the pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

• 150 ml heavy cream;
• 50–75 ml of sweet dessert wine or sherry;
• 50 g dark chocolate;
• a cup of strong coffee;
• a pinch of cocoa powder.

Preparation

Whisk cream with wine or sherry. Melt the chocolate and let cool. Cream the pancakes and fold into a triangle. Drizzle over coffee, pour over melted chocolate, sprinkle with cocoa on top.

38.With honey and rosemary

Ingredients

• 100 g butter;
• 1 teaspoon rosemary leaves
• 1-2 tablespoons of honey;
• chocolate chips optional.

Preparation

Combine softened butter with rosemary and honey. Put the mixture in the refrigerator to harden, and then brush it on hot pancakes. Sprinkle with chocolate chips if desired.

39. Salted caramel

livewellbakeoften

Ingredients

• 60 ml of water;
• 200 g sugar;
• 160 ml heavy cream;
• 45 g butter;
• a pinch of vanillin;
• 1 teaspoon of salt.

Preparation

Place sugar in a large saucepan, add water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Add heat and stop stirring. When the mixture is amber in color, remove the saucepan from heat and gently pour in the cream. While stirring constantly, add the chopped butter, vanillin and salt. Pour the caramel into a jar and let cool, then refrigerate to thicken. Pour the pancakes on her.

40. With avocado and cocoa

Ingredients

• 2 avocados;
• 60 g cocoa;
• 170 g honey;
• a pinch of vanillin;
• 2 tablespoons of coconut oil.

Preparation

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and stir until smooth. Fill the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

And what do you eat pancakes with? Share your options for fillings in the comments.

Fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom meat and chicken. It all depends on your imagination, your family's preferences and the seasons. In winter, you want more hearty dishes; in summer, during the harvest season, you can use fruits and vegetables. Try to cook according to the recipes we have collected for you.

1. Pancakes stuffed with eggs

Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.

2. Curd filling in pancakes

Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3. Chicken: Chicken Pancakes

Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil the chicken breast. Twist it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs, salt and pepper to taste.

4. Mushroom filling in pancakes

Composition: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., Fry onions 2 pcs. medium, salt and pepper to taste.

5. From the sausage "Varenka"

Composition: 200 gr. sausages "Varenki", 0.5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., Mince it, grate cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic

Composition: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes

Composition: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Is fried with onions (1 pc.), Add salt and pepper to taste.

8. Pancakes with cheese and ham

Composition: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. Cut the ham into strips, and rub the cheese and eggs on a coarse grater. Salt to taste.

9.With dried apricots

Composition: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. a spoonful of sugar.
We take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. a spoonful of sugar, then mix everything well again.

10. Filling for boiled beef pancakes

Composition: 500 gr. beef, 1 onion, butter 20 gr, salt.
500 gr. Boil beef for 1.5 hours, twist it in a meat grinder. We take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.

11. With condensed milk

Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.

12.With red fish

Soft processed cheese (like "Viola") and lightly salted red fish are useful.
Fillet of red fish (lightly salted or smoked trout or salmon are suitable) finely chop, mix with melted cheese.
Add greens if desired.

13.With icing sugar

Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut a heart out of paper and shake it on top.
It will turn out on top of the pancake powder in the form of a heart or two.

14.With minced meat and rice

Finely chop the onion. Fry minced meat for growing. oil (while evaporating all the juice). Add the onion to the fried minced meat and continue to fry together, over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat with onions, salt, pepper and mix thoroughly.

15.With caramel

Ingredients: 4 tablespoons of sugar, 0.5 g of water and 0.5 g. vanilla.
4 tablespoons of sugar are placed on the bottom of the pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt sugar, boil it until light brown. And they pour pancakes on it.

16.With apple and nut filling

2 sweet and sour apples,
1 tbsp walnuts
1-2 tbsp Sahara,
a pinch of cinnamon.
Grate apples, mix with chopped nuts, adding sugar and cinnamon.

17. Cheese filling

It includes hard spicy cheese, garlic, carrots, sour cream (mayonnaise).
Grate the carrots on a fine grater and the cheese on a coarse grater. Crush a couple of garlic cloves. Mix everything with sour cream or mayonnaise. (1 small carrot is added for 250 gr. Of cheese).

18.With prunes and cream

Composition: 200 gr. prunes, 1 tbsp sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.

Despite the fact that the pancakes are salty, it is quite possible to fill them with a sweet filling, since sweet and salty are perfectly combined in some dishes. As a rule, it is recommended to make pancakes with the addition of both salt and sugar in order to preserve the specific pancake taste. But there is no sugar in this recipe, so you do not need to abuse salt, otherwise the taste may be far from the usual.

Ingredients

• 2 eggs
• 1 glass of milk
• 3 tablespoons butter
• one and a half glasses of flour
• 1 tablespoon of salt.

The cooking time for pancakes without filling is about 40 minutes.

Preparation

Salted pancakes are prepared according to a simple recipe:

1. Salt eggs in a deep bowl (yolk and white, no need to separate). Beat - you can use a fork, whisk, or better a mixer or blender, it will be easier and better.
2. In small portions, add well sifted flour to the mixture of eggs and salt. When sifting, it not only cleans, but also looses, making the baked dough soft. Mix again.
3. Pour in a little warm milk and mix thoroughly. Leave the dough in the refrigerator for two hours.
4. After a few hours, remove the dough from the refrigerator and pour in two tablespoons of melted butter.

Use the remaining teaspoon of butter to bake pancakes. The cooking time for one flatbread is one minute on one side and half a minute on the other. While baking, add the remaining butter to the pan.

Toppings

Salty fillings:

1. Meat - mix half a kilogram of finely chopped meat with three finely chopped onions, overcook with salt and pepper.
2. Egg - mix finely chopped eggs with chopped green onions, dill and mayonnaise (can be replaced with sour cream).
3. Mushroom - mix half a kilogram of mushrooms with chopped onion, fry in a skillet. Two tablespoons of flour, two tablespoons of sour cream and one and a half cups of milk are added.
4. Chicken - 500 grams of boiled chicken fillet, grind with a blender with dill. Crush one clove of garlic, grate two eggs on a fine grater, mix all the products with a tablespoon of sour cream, salt and pepper.
5. Cheese - on low heat, heat one glass of cream with 100 grams of hard cheese, grated on a coarse grater. Wrap in pancakes with vegetables boiled for two minutes (you can take broccoli) or fresh salad.
6. Fish - spread pancakes all over the surface with soft cheese, for example feta, on top - one long or several small slices of red fish (trout, salmon or salmon). Wrap in a roll, which can be cut into small sticks.

Sweet fillings:

1. Curd cheese - soak two tablespoons of raisins for half an hour in hot water. Mix half a kilogram of cottage cheese with the yolk of one egg and two tablespoons of sugar and a bag of vanilla sugar.
2. Nutty - boil half a liter of milk mixed with 5 tablespoons of sugar, a glass of chopped walnuts (or other) nuts, and one tablespoon of flour. After the mixture has cooled, add three tablespoons of butter to it and stir with a mixer.
3. Lemon - Mix cream cheese with lemon zest, lemon juice and sugar.
4. Creamy - beat the cream with granulated sugar (or powder), a teaspoon of lemon juice.
5. Banana filling recipe - in a mixer, mix two tablespoons of butter, two tablespoons of sugar, three sliced ​​bananas and juice from one lemon.

Fillings can be made without a prescription from various products that are in the kitchen - grated apple, chocolate cream (like Nutella), peanut butter, jam, jam, condensed milk, chocolate, chocolates, as well as salted - from pieces of cheese, boiled and smoked sausages, ham, squash caviar, thick fatty sour cream and much more.

When adding salt to anything - not only to pancakes, but also to other dishes, you need to remember that this substance is needed for the body to work, but excess salt leads to an increase in blood pressure (due to the fact that fluid is retained in the body), as well as salt in excessive quantities harms the kidneys, liver, and therefore the whole body. You need to know when to stop, or even better - salt the dishes quite a bit, whoever needs it - he will add salt at will.