Ingredients:

• feta cheese - 0.2 kg;
• fresh cucumber - 1 pc .;
• red onion - 1 pc.;
• juice of ½ fresh lemon;
• olive oil - 3 tablespoons;
• dill - 2 tablespoons;
• mint - 2 tablespoons;
• parsley - 2 tablespoons

Egyptian salad and other traditional dishes

Egyptian cuisine is quite varied. Most of the recipes used today were used by the pharaohs themselves. For example, in the grave of Tutankhamun they found a dish of eggs, honey and grape juice. After the mixture was beaten, the pomegranate seeds were added. This drink was intended to prolong the youth and life of the ruler.

Salads for Egyptians play no less important role than for Europeans. For example, a salad with feta cheese is very popular. It contains a minimum of ingredients, the taste of which is revealed through abundant decoration and dressing.

According to the principle of preparation, its recipe is very similar to the Greek salad with feta cheese. Similarities can also be found in some interpretations to Caesar salad with feta cheese. Each of them is based on the most delicate cheese, the preparation of which determines the taste of the dish.

Feta in salads

Fresh feta cheese is one of the few types of cheese that goes well with almost all ingredients. Its country of origin is Greece, however, other countries have recipes for the preparation of this cheese. In the original, the dish is prepared from sheep's milk.

The most sustainable combination of ingredients in salads with soft feta cheese: cheese, olives and olives. Most of the light snacks are based on this tradition.

Also, recipes for salads with feta cheese can be easily supplemented with herbs, herbs, spices. For example, rosemary, oregano, or mint are ideal. You can safely put a large number of vegetables. Delicious salads with tomatoes and feta cheese ... Pay attention to bell peppers, onions.

Preparation

Vegetable salad with feta cheese allows you to complement your dining table with a delicious, fresh and aromatic dish. The recipe is extremely simple and will not take much of your time.

Prepare all the required ingredients in the indicated amount. This will be enough for a family of 2-4 people. Start by peeling the cucumbers. Remove peels and seeds from them. Chop the vegetable with a knife. Cucumbers in feta salad can be replaced with tomatoes.

Chop the herbs finely: dill, parsley, mint. They are perfect for this salad and complement the flavor of the cheese. Put the feta in a small container and chop with a fork. Add lemon juice and butter to the cheese and mash well again.

Mix feta with herbs and cucumber. Season the dish with black pepper to taste. Stir well to distribute all ingredients evenly. Transfer the ingredients to a salad bowl and serve!

Feed and decoration

How delicious the salad will be depends on how it is served. A competent decoration will allow a salad with feta cheese, even in the photo, to be a bright decoration of the table.

Leave some chopped greens and sprinkle on the salad after cooking. A combination of white and green will create the right contrast. Also use beets to garnish your feta salad. It can be grated on a fine grater and included in a recipe or a piece of jewelry cut out of it.

This feta cheese salad goes well with seafood and fish. As a side dish, both river species and delicious trout and salmon meat are suitable. The fish can be baked or boiled. This combination of salad and main course will not only be tasty, but also healthy. It can be safely included in the diet menu.

Eminent chefs recommend having feta in your fridge. If you are not ready to buy it in stores, prepare it yourself. To do this, you need to pour fresh sheep's milk into a special bag from the goat stomach. When curdled, drain the whey and press the resulting cheese mass into linen bags. After the cheese is dry, place it in the brine. The longer it is stored, the harder the product will become.

Do not forget that unprocessed milk is used for feta, which means with all the bacteria. Among them there are both beneficial microorganisms and dangerous ones that can cause poisoning. Always keep your cheese in a clean and cool place. Do not allow a poor-quality product to be used in food.

Ideally keep feta in brine or olive oil. This way you will preserve the taste of this unique ingredient for a long time and your dishes will be unmatched. Cook with pleasure and delight your loved ones with new recipes! Bon Appetit!

Feta salad is always tasty and simple. This cheese goes well with any vegetables, as well as legumes. Cooking such salads is a pleasure, since, as a rule, they take a minimum of time to prepare. Feta salads are very good in summer, when you want something fresh, light and tasty, and they are also great as a side dish for a main meat dish.

Feta and avocado salad

This ingeniously easy-to-prepare salad with feta cheese and avocado will make you feel positive and make you want to cook it over and over again.

Products for cooking:

• cherry tomatoes - 250 gr;
• feta cheese - 200 gr;
• ripe avocado - 1-2 pcs;
• red onion - 1 pc;
• olive oil - 5 tbsp spoons;
• lemon juice - 1-2 tbsp. spoons;
• Dijon mustard - 0.5 tbsp. spoons;
• salt, pepper - to taste;
• lettuce leaves - for decoration.

Cooking method.

• Cut the cherry tomatoes in half and chop the red onion into thin half rings.
• Cut the avocado pulp into small cubes. Do the same with feta cheese.
• Sprinkle the almost finished salad with lemon juice, salt and pepper to taste.
• Put the prepared salad on a dish decorated with lettuce leaves and top with olive oil and Dijon mustard dressing.

Sweet salad with feta cheese and melon

An unusual summer fruit salad will be in place if you decide to surprise your guests with an unusual and at the same time very simple dish.

Products for cooking:

• melon pulp - 500 gr;
• seedless grapes - 200 gr;
• feta cheese - 200 gr;
• olive oil - 4 tablespoons spoons;
• lemon juice - 1-2 tbsp. spoons;
• peeled sunflower seeds - 1 handful;
• basil.

Cooking method:

• Cut the melon pulp and feta cheese into small pieces.
• Cut the seedless grapes in half.
• Sprinkle the salad with lemon juice and season with olive oil.
• Top the salad with toasted sunflower seeds and basil sprigs.

Vegetable salad with feta cheese and celery

This delicious feta salad is perfect for any meal or as a side dish for a main course.

Products for cooking:

• one large fresh cucumber;
• a couple of tomatoes;
• one large bell pepper;
• several stalks of celery;
• 200 gr. Chees Feta;
• juice of half a lemon;
• several tbsp. tablespoons of vegetable oil;
• salt, pepper - to taste.

Cooking method:

• Chop all vegetables in random order.
• Add diced feta cheese.
• Season the prepared salad with lemon juice and olive oil. Add salt and pepper to taste.

Egyptian salad with feta cheese

Refreshing mint salad with vegetables and feta cheese will perfectly cool you on any hot day and will give you a pleasant feeling of fullness. This light, refreshing salad is perfect as a side dish with any meat or fish dish.

Products for cooking:

• fresh cucumbers;
• Red onion;
• Chees Feta;
• fresh mint;
• any greens - parsley, dill, onions;
• lemon juice;
• vegetable oil;
• salt pepper.

Cooking method:

• Use a fork to turn the feta cheese into gruel.
• Chop the red onion and fresh cucumber into small pieces.
• Chop all herbs finely.
• Prepare a dressing, for this mix vegetable oil with lemon juice, add salt, pepper to taste.
• Stir all the prepared ingredients together, add the dressing and serve the salad to the table.

Feta salad has a fresh taste with a delicate creamy touch, and the dressing is suitable for many other salads. Delicious and quick, it cooks in minutes and goes well with meat, fish and chicken dishes.

Ingredients for the salad:

• 3 medium tomatoes or 2 cups cherry tomatoes
• 3 medium cucumbers:
• 1 large red onion
• 200 gr. feta cheese.

Ingredients for dressing:

• juice and zest of 1 lemon;
• 1/2 clove of garlic
• 1 tbsp. a spoonful of white wine vinegar;
• 4 tbsp. tablespoons of olive oil;
• a few parsley leaves.

How to make a vegetable salad with feta cheese and aromatic dressing

1. Prepare your vegetables. If using cherry tomatoes, cut them into quarters. Cut regular tomatoes in half, remove seeds and juice from them, and then cut into small cubes.

2. Cut the cucumbers into small cubes.

3. Finely chop the onion. If it's too bitter, put it in a cup and cover with boiling water. After 1 minute, drain the water, squeeze the onion out of excess liquid with your hands.

4. Cut feta cheese into small cubes.

5. Place the vegetables and cheese in a convenient bowl.

6. Prepare the dressing. Remove a thin layer of zest from the lemon, cut the lemon in half and squeeze the juice out of it.

7. 1/2 garlic clove through a press.

8. In a small bowl, combine lemon zest and juice, garlic, vinegar and olive oil. Mix thoroughly.

9. Just before serving, pour the dressing over the salad, stir all the ingredients and garnish with parsley leaves. Salad with feta cheese, vegetables and aromatic dressing is ready, can be served

It is best to eat it fresh and not leave it for later. If you want to prepare the salad in advance, then cut the vegetables, put them in a plate, cover with cling film and send them to the refrigerator. The dressing can also be prepared in a few hours and stored in the refrigerator. When the time comes to serve the salad with feta cheese on the table, just remove the film from the plate, pour the dressing over the vegetables and stir.

I really like the combination of salted feta cheese with fresh vegetables, and therefore I often cook at home such a very simple and really very tasty and healthy (fresh vegetables!) Salad.
To prepare it, like other dishes in my performance, you will not need a lot of time and exotic products - everything is available in any supermarket.
So, the products (I indicate the quantity for 2 servings):

Before cooking, all vegetables are well washed and dried.
Unlike the traditional "Snack" salad, it is categorically not recommended to cut food into this salad finely, all the pieces should be about the same size.
First, cut fresh cucumbers into 3-4 mm thick rings. Should you peel them off? I usually shoot partly from the side where it is darker because it is harder and accumulates more nitrates.

Next, we cut the sweet red pepper, by the way, you can replace it with sweet yellow, then the salad will look like a traffic light :)

And then grind one large or a couple of small tomatoes:

During the preparation of a vegetable salad with cheese, I immediately put all the cut products in the plates in which it will be served and then I refuel there, and do not mix in a common salad bowl.
I do this because Feta cheese is very fragile and if you then start mixing all the ingredients in a large bowl, it can crumble a lot and lose its appetizing appearance, and even turn on vegetables.
Now we cut a young onion, depending on the size, we take 1-2 heads. Here we cut it into thin rings, it is NOT necessary to scald it with boiling water.

Well, now the most important thing is cheese.
We cut it into cubes about 1.5 by 1.5 centimeters in size, and a little more is possible.

And dill greens (well dried) to complete the image of our dish (cut finely):

Now, having combined all the chopped food in the plate, add the final touches. First, put raw white sesame seeds:

Then a special mixture of seasonings for Feta. This mixture is sold ready-made and is called so.

Now we salt a little, despite the fact that the cheese is quite salty, it must be slightly salted so that the vegetables give juice and taste better.

And we fill everything with olive oil, I would not recommend replacing it with sunflower oil, our white cheese loves exactly olive oil.

All is ready. It can be served both as a side dish and as an independent dish, it is very tasty to eat such a salad with fresh black "Borodino" bread.

Bon Appetit everyone!

Cooking time: PT00H20M 20 min.

Estimated Serving Cost: RUB 50