Banana and condensed milk cream. Banana cream for cake

04.09.2019 Grill menu

Banana cream for sponge cake - 3 recipes Banana cream is incredibly tasty and aromatic. With it, cakes become a real exotic delicacy. At the same time, biscuit cakes are soaked with such a cream very quickly. He makes cakes tender and airy. Banana cream based on condensed milk To prepare the cream, you will need the following ingredients: - ripe banana (black dots must be present on its peel) - 3 pcs .; - condensed milk - 1 can; - vanilla sugar - 1 sachet; - butter (can be used with low fat content) - 200 g. First you need to take butter and leave it at room temperature for 1-2 hours. During this time, it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then beat the mixture for 5-7 minutes. Open a can of condensed milk and pour over the main ingredients. Add a bag of vanilla sugar there and stir with a spoon. Then turn on the blender to medium speed and continue beating the mass until smooth. When the cream is ready, you can immediately grease the biscuit cakes with it. At the same time, it is recommended to fill the middle of the cake with a large portion of cream so that later the dessert does not turn out to be dry. Banana cream based on sour cream For this cream you need the following products: - banana - 2 pcs .; - icing sugar - 2 tbsp. spoons; - vanillin - 1 sachet; - sour cream - 200 g. Take sour cream and add powdered sugar to it. Begin to beat the ingredients with a mixer for 5 minutes. Take bananas, peel them and cut them into small pieces. Send them to a blender and mash smoothly. Transfer it to the sour cream and continue beating for another 10 minutes. Then you can grease biscuit cakes with ready-made banana cream. Banana Cream Cream This cream is great for cakes that will not be presoaked in syrup. To prepare it you need the following: - heavy cream - 250 g; - banana - 3 pcs.; - icing sugar - 100 g; - Baileys liqueur - 1 tbsp. spoon. Take bananas, peel them, cut into small pieces, and then mash with a fork to make a smooth puree. Add liqueur to it and mix the mass thoroughly. Take a separate bowl and pour the chilled cream into it. Begin to beat them with a mixer. Add the icing sugar after 5 minutes. Then continue whipping the cream until thick. Then add the banana puree to them, using a spoon, gently mix the ingredients. When the mixture is smooth, you can use it to create a cake.

Tropical fruits have ceased to be exotic on Russian tables, and bananas have long been a product of mass consumption. Oblong fruits are loved for their satiety and nutritional value, wonderful sweet taste and honey aroma. The flesh of a banana is not very juicy, airy; when chopped, it has a soft creamy consistency. Popular fruits are beneficial due to the wide range of vitamins and minerals they contain.

Many dishes are prepared from bananas: they bake pies and pies with fillings, mix cocktails and smoothies, make fruit and vegetable salads, puff desserts and portioned cakes. Banana cream turns out to be thick and nutritious, with a delicate honey aroma and an incredibly soft, sometimes jelly-like consistency.

Sand and puff baskets, custard cakes, wafer rolls are stuffed with banana cream. Usually, fresh fruits are used for dessert, but banana puree, dried dried fruits or confiture can also be taken as the basis of the dish. Bananas are supplemented with dairy products, nuts, chocolate, marmalade, fresh and dried fruits, rice and wheat flour, honey, etc.

The main difficulty in preparing banana cream is that its pulp quickly darkens in the open air, so the future cream may take on a grayish tint. To prevent this from happening, chopped bananas are mixed with sour fruit juices (apple, orange, pomegranate, lemon). Sometimes the pulp is immediately mixed with butter and boiled.

How to make banana cream is explained in the recipes below.

Banana cream with sour cream

A simple cream from handy products. If you cook it from fresh fatty sour cream, then the mass will turn out to be of medium density. To get a cream with a denser consistency, sour cream must be drained from the serum in advance.

To do this, put a glass (400 g) of sour cream of the highest fat content (range from 20 to 30%) in a multilayer gauze cut, tie tightly, making a "bomb", and hang over a bowl. Leave it overnight. Use the resulting curd mass as intended.

Ingredient List:

Bananas - 300 g.
Sour cream - 400 g.
Powdered sugar - 100 g.
Powdered sugar gelling - 50 g.
Flavoring to taste (cinnamon, vanilla, zest).
Lemon juice - 2 tsp

Cooking method:

Mash bananas with a fork and pour in lemon juice, cover with gelling sugar and plain sugar.
Put all the sour cream in a bowl to the fruit and beat with a mixer.
Refrigerate for half an hour. Whisk again before use.
You can fill sand baskets with ready-made cream, layering biscuit cakes and desserts from gingerbread and cookies.

Banana cream with condensed milk

Dessert is prepared in two main versions - from "raw" condensed milk and boiled milk. In the first case, a little milk powder is added to the condensed milk to ensure the desired thickness of the product.

Ingredient List:

Option number 1:

Bananas - 300 g.
Boiled condensed milk - 200 g.
Butter - 100 g.

Option number 2

Condensed milk without additives - 200 g.
Bananas - 300 g.
Powdered milk - 4 tbsp. l.
Butter - 100 g.

Cooking method:

Put the peeled fruits and butter in a blender bowl. Beat with a whisk until a loose and airy mass is formed, gradually adding boiled condensed milk.
In the second case, beat the bananas with butter and milk powder. Then add condensed milk in parts.
To get a pleasant aftertaste, you can use canned food with the addition of flavoring (Milk with the aroma of cognac, creme brulee, cappuccino, etc.).
Fill custard rolls with ready-made cream, layering wafer cakes, biscuit cakes and portioned desserts from biscuit and fruit.

Fruit cream with nuts and bananas

Unusual cream of fresh strawberries, walnuts and bananas. They are rarely stuffed with cakes, but they are often used in the preparation of dairy desserts and pastries without baking.

Ingredient List:

Bananas - 200 g.
Strawberry -200 g.
High fat cream - 300 ml.
Powdered milk - 50 g.
Walnuts - 50 g.
Orange juice - 30 ml.
Sugar - 50-100 g.
Flavoring optional.

Cooking method:

Mashed bananas with a blender. Pour in orange juice and add sugar and milk powder. Add a little water or cream, if necessary.
Boil for five minutes over low heat. Cool completely.
Place a package of natural or vegetable cream in the refrigerator in advance.
Beat the ice cream until a firm, airy mass is obtained.
Roast the nuts, sift and crush.
Puree strawberries, mix with buttercream, chopped nuts and banana puree.
Cool the cream. Whisk again before use.

Curd cream with bananas

A light dietary cream that can be consumed as a stand-alone meal.

Ingredient List:

Kefir - 150 ml.
Medium fat cottage cheese - 200 g.
Bananas - 200 g.
Powdered sugar or sand - 50-100 g.
Lemon zest.
Lemon juice - 1 tbsp. l.
Chocolate shavings for decoration.
Almond petals - optional.

Cooking method:

Place all ingredients in a blender bowl, pour over lemon juice and beat until smooth.
Cool the prepared cream, send it into a pastry bag and spirally into wide bowls.
Sprinkle dessert with chocolate chips and almond petals.

Chocolate cream with bananas

Luxurious custard with bananas and dark chocolate. Great for layering sponge cakes and pastries, Viennese waffle fillings and pancakes.

Ingredient List:

Chicken egg - 1 pc.
Ripe bananas - 200 g.
Sugar in the sand - 50 g.
Butter - 20 g.
Bitter chocolate - 50 g.
Wheat flour - 2-3 tbsp. l.
Cream, full-fat milk - 150 ml.
Flavoring to taste.
Liqueur to taste (20 ml).
Lemon juice - 10 ml.

Cooking method:

Mix sugar, egg and soft butter with a mixer, gradually adding wheat flour.
In one and a half glasses of milk, you need to put a small piece of butter and melt, stirring constantly.
When the milk warms up and foam starts to rise, transfer the prepared flour base for the cream into it.
Stir immediately with a hand blender or whisk to prevent hard lumps from forming.
After the mixture has thickened, remove the dishes from the stove. Cool to a barely warm state.
Puree bananas with a blender, adding a little lemon juice to preserve color.
Mix the custard and banana puree with a mixer.
Chill in the refrigerator, beat again before use.

Nowadays, it is difficult to surprise a sophisticated gourmet with a simple banana, today banana is used in the preparation of first and second courses, as well as desserts. Despite this, connoisseurs of appetizing fruit will be able to appreciate the cakes and pies for which banana cream is used as an impregnation. Custard, sour cream, creamy, curd - there are countless recipes for making banana-based cream. All of them are distinguished by exquisite taste and unsurpassed aroma.

Banana is a tropical fruit that contains a large amount of macro, microelements and vitamins. Regular consumption of banana in food has a beneficial effect on the work of the cardiovascular system, stomach. An exotic fruit will appeal to every sweet tooth, especially if you make a delicious pie filling or cake impregnation from it.

Banana cream is used by renowned chefs and housewives to grease shortbread and biscuit cakes, and the delicious banana and cottage cheese filling gives any cake a unique taste.

In addition, banana cream can be used as a separate dessert, garnished with exotic fruits, chocolate chips, cream. This sweet treat will be an ideal filling for cakes, rolls, waffles, rolls, pancakes and other desserts. After all, the delicate fruity taste of banana harmoniously complements any dessert.

Despite the simplicity of preparation, banana cake cream has its own secrets. Many chefs use them to add special tenderness, sweetness and even piquancy to the dessert. It is important that the creamy texture is uniform. For this, ripe banana fruits are used, which are interrupted in a blender, and then mixed with additional ingredients. Of course, there is the practice of kneading the fruit with a fork, then its pieces are felt in the filling. But in order for the biscuit or sandy layers of the confection to be soaked better, it is worth resorting to the first method of chopping a banana.

Other secrets of making the perfect banana cake cream include:

Correct selection of ingredients... The banana filling goes well not only with exotic fruits. The best component of the layer will be proteins. For example, milk, sour cream, cottage cheese, heavy cream;
Finished dish color... You can avoid darkening of the tropical fruit if you use vitamin C when preparing the cream, namely: juice of lemon, sour apple, tangerine, orange, pomegranate, etc. Thanks to a small amount of such an additive, the banana cream will retain its natural yellow color;
Test type... Not every variety of it is harmoniously combined with sour cream-banana, curd or butter cream. But the combination of pancake, custard, puff pastry, sand or biscuit will delight the taste buds of every gourmet. Such a layer will perfectly saturate the cakes, add a unique taste to the confection.

Such insignificant cooking secrets will help make any dessert dish unique and perfect.

The most versatile filling for making delicious cakes, pies, puddings or pastries can rightfully be called banana cake cream. There are many recipes where a creamy banana layer is used as an impregnation, decoration, or the main component. They can be used to prepare holiday desserts or everyday baked goods. And additional and basic ingredients can be found in the refrigerator of every housewife.

To prepare a classic fruit cream recipe, you need to prepare the following ingredients:

First you need to chop the fruits and grind them through a sieve so that there are no large pieces left, and the banana mass turns into a monotonous puree. Mix 100 grams of mashed bananas with vanilla and lemon juice. After that, you need to mix the softened butter with powder (you need to add it gradually). After that, you need to add bananas mixed with lemon juice and vanilla to the butter-sugar mass, and mix all the ingredients thoroughly.

To make this filling properly, you need to make a recipe for banana cream. This will help prevent delamination of the filling and achieve a uniform, creamy texture. To prepare sour cream-banana cream you will need:

Two ripe bananas;
500 grams of sour cream with 20% fat;
Powdered sugar - to taste (ideally 2-3 cups).

First you need to make banana puree. To do this, ripe fruits must be placed in a blender and chopped well. If you don't have a modern kitchen appliance at hand, you can use a fine sieve (before rubbing bananas, grind them with a fork).

After that, you need to mix sour cream with fruit mass, add powdered sugar to the sour cream-banana mixture and mix everything well again in a blender. The advantage of this recipe is that it is quick to cook. The cream is used as an interlayer for biscuit cakes, or as an independent dish. For better hardening, the finished dessert is recommended to be placed in the refrigerator.

Cream recipe with cottage cheese

To prepare a delicate, airy curd-banana cream, you need to prepare the following ingredients in advance: 120 grams of granulated sugar, half a glass of fatty kefir or homemade yogurt (without additives), 2 ripe bananas, 200 g of cottage cheese with a fat content of 5%. To give the finished dessert a pleasant aroma, you can add a packet of vanillin or a few drops of vanilla extract to it.

Banana curd cream for cake, stages of preparation:

You can use the prepared dish as a filling for a cake or as a separate dessert. To do this, put the curd-banana mass in portioned cups, decorating them with mint or fresh berries.

One of the most delicious recipes that will appeal to all kids and adults with a sweet tooth. To prepare the cream, you will need the following components:

1-2 pieces of ripe bananas;
200 grams of butter;
200 g of condensed milk.

First you need to peel, chop the bananas, and mash them with a blender. A sieve will also be useful if you don't have a kitchen machine at hand. After that, you need to lay out the mashed potatoes and start preparing a cream from butter and condensed milk. To do this, put the softened butter in a blender, beat it until white color appears and pour condensed milk into the butter mass. Then you need to thoroughly mix the condensed milk, butter and banana puree until a homogeneous mass is formed. The finished cream is used not only for impregnating the biscuit, but also for the roll filling.

One of the hardest recipes. The finished filling turns out to be incredibly aromatic and tasty. To prepare it, you should stock up on the following ingredients:

It is worth starting cooking with the preparation of the classic mogul-mogul - grind the egg with sugar, after which adding a piece of butter to the mass. Pour flour here and beat the mixture thoroughly with a whisk or mixer (literally a minute). After that, it is necessary to heat it on the stove and pour a small part of it into the pounded flour mixture. Then the prepared mass is poured into milk boiling on the stove, thoroughly kneaded so that there are no grains, and removed from the heat. After cooling, add a coarsely chopped banana to a saucepan and heat the mixture.

Important, stirring the banana custard constantly to prevent it from burning. It is better to apply a layer on the cakes warm so that they are thoroughly soaked.

Banana cheese cream "Cheese"

Previously, the Italian mousse mousse mascarpone was considered a true delicacy and was worth crazy money. Nowadays, delicious cheese is not a luxury, but the main ingredient in delicious banana cheese cake cream available to everyone. To prepare the Cheese dessert, you will need the following components:

Mascarpone cheese - 500 grams;
Heavy cream - 300 grams (you can use homemade);
One large banana;
A tablespoon of powdered sugar.

In preparation, such a cream is very simple. Combine the cream and cheese and place the ingredients in a blender. The cream should be taken out of the refrigerator in advance so that it warms up to room temperature. After whipping the cream cheese mass, add chopped banana and powdered sugar to the machine, mix well until smooth.

The versatile mousse can be served as a separate dessert in portions, as a cake filling. The peculiarity of this cream lies in the unusual taste and low fat content of the finished product.

Attention, only TODAY!

Banana cream is delicious and incredibly fragrant. With him, cakes become a real exotic delicacy. At the same time, biscuit cakes are soaked with such a cream very quickly. He makes cakes tender and airy.

1. banana cream based on condensed milk.

Ripe banana - 3 pcs.;.
- Condensed milk - 1 can;
- Vanilla sugar - 1 sachet;
- Butter - 200 g.

First, you need to take the oil and leave it at room temperature for 1-2 hours. During this time, it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then beat the mixture for 5-7 minutes.

Open a can of condensed milk and pour over the main ingredients. Add a bag of vanilla sugar there and stir with a spoon. Then turn on the blender to medium speed and continue beating the mass until smooth. When the cream is ready, you can immediately grease the biscuit cakes with it. At the same time, it is recommended to fill the middle of the cake with a large portion of cream so that later the dessert does not turn out to be dry.

2. banana cream based on sour cream.

This cream requires the following products:
- Banana - 2 pcs.;.
- Powdered sugar - 2 tbsp. Spoons;
- Vanillin - 1 sachet;
- Sour cream - 200 g.

Take sour cream and add powdered sugar to it. Begin to beat the ingredients with a mixer for 5 minutes. Take bananas, peel them and cut them into small pieces. Send them to a blender and mash smoothly. Transfer it to the sour cream and continue beating for another 10 minutes. Then you can grease biscuit cakes with ready-made banana cream.

3. cream-based banana cream.

This cream is great for cakes that will not be presoaked in syrup. To prepare it, you need the following:
- Heavy cream - 250 g;
- Banana - 3 pcs.;.
- Powdered sugar - 100 g;
- Baileys liqueur - 1 tbsp. Spoon.

Take bananas, peel them, cut into small pieces, and then mash with a fork to make a smooth puree. Add liqueur to it and mix the mass thoroughly. Take a separate bowl and pour the chilled cream into it. Begin to beat them with a mixer. Add the icing sugar after 5 minutes. Then continue whipping the cream until thick. Then add the banana puree to them, using a spoon, gently mix the ingredients. When the mixture is smooth, you can use it to create a cake.

Condensed milk banana cream

To prepare the cream, you will need the following ingredients: - ripe banana (black dots must be present on its peel) - 3 pcs.; - condensed milk - 1 can; - vanilla sugar - 1 sachet; - butter (can be used with low fat content) - 200 g First you need to take the oil and leave it at room temperature for 1-2 hours. During this time, it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender and whisk for 5-7 minutes. Open a can of condensed milk and pour over the main ingredients. Add a bag of vanilla sugar there and stir with a spoon. Then turn on the blender to medium speed and continue beating the mass until smooth. When the cream is ready, you can immediately grease the biscuit cakes with it. At the same time, it is recommended to fill the middle of the cake with a large portion of cream so that later the dessert does not turn out to be dry.

Sour cream banana cream

For this cream, you need the following products: - banana - 2 pcs.; - powdered sugar - 2 tbsp. spoons; - vanillin - 1 sachet; - sour cream - 200 g Take sour cream and add powdered sugar into it. Begin to beat the ingredients with a mixer for 5 minutes. Take bananas, peel them and cut them into small pieces. Send them to a blender and mash smoothly. Transfer it to the sour cream and continue beating for another 10 minutes. Then you can grease biscuit cakes with ready-made banana cream.

Cream-based banana cream

This cream is great that will not be presoaked in syrup. To prepare it, you need the following: - heavy cream - 250 g; - banana - 3 pcs.; - powdered sugar - 100 g; - Baileys liqueur - 1 tbsp. Spoon the bananas, peel them, cut into small pieces, and then mash with a fork to make a smooth puree. Add liqueur to it and mix the mass thoroughly. Take a separate bowl and pour the chilled cream into it. Begin to beat them with a mixer. Add the icing sugar after 5 minutes. Then continue whipping the cream until thick. Then add the banana puree to them, using a spoon, gently mix the ingredients. When the mixture is smooth, you can use it to create a cake.

According to this recipe, a banana cake is cooked in only 30 minutes, but it turns out to be very tasty, satisfying, sweet and not as high-calorie as other cakes.

You will need

Butter - 220 g;
White granulated sugar - 2.5 cups;
Chicken egg - 3 pcs;
Vanilla extract - 3.5 teaspoons;
Flour - 450 g;
Baking soda - 1/3 teaspoon
Table salt - ¼ teaspoon;
Buttermilk - ¼ glass;
Lemon juice - 4 teaspoons
Banana puree - 80 g;
Butter - half a glass;
Cream cheese - 1 pack;

Instructions

Preheat the oven to 135 degrees. Grind the butter and flour in a small mower.

In a deep bowl, mix the banana puree with lemon juice, set aside in a cool place. In a separate bowl, combine flour, baking soda and salt and set aside for a while.

Combine the cream, 220 g butter, and half a glass of granulated sugar in a large bowl. Beat the ingredients with a mixer until an airy light consistency. Beat the eggs into a bowl, one at a time (After one egg has hammered in, add another), and then stir with 2 teaspoons of vanilla.

Gently pour the mixture and buttermilk into the flour well. Add the finished banana puree. Place the dough in an oiled baking dish.

Bake the cakes in a preheated oven for 1 hour (until a fork in the center of the cake comes out clean).

Remove the finished cake from the oven and place in the refrigerator to cool. This will keep the cake moist enough.

To prepare the glaze in a deep container, combine the cream, half a glass of butter and cream cheese.

Beat the ingredients until smooth and then add 1 teaspoon of vanilla extract and beat again at low speed. Brush the chilled cakes liberally with glaze alternately.

Banana cream is used by renowned chefs and housewives to grease shortbread and biscuit cakes, and the delicious banana and cottage cheese filling gives any cake a unique taste.

Other secrets of making the perfect banana cake cream include:

Correct selection of ingredients. The banana filling goes well not only with exotic fruits. The best component of the layer will be proteins. For example, milk, sour cream, cottage cheese, heavy cream;
The color of the finished dish. You can avoid darkening of the tropical fruit if you use vitamin C when preparing the cream, namely: juice of lemon, sour apple, tangerine, orange, pomegranate, etc. Thanks to a small amount of such an additive, the banana cream will retain its natural yellow color;
Test type. Not every variety of it is harmoniously combined with sour cream-banana, curd or butter cream. But the combination of pancake, custard, puff pastry, sand or biscuit will delight the taste buds of every gourmet. Such a layer will perfectly saturate the cakes, add a unique taste to the confection.

Such insignificant cooking secrets will help make any dessert dish unique and perfect.

Mascarpone cream turns out to be delicate, airy, aromatic and incredibly tasty.

There are a lot of options for a cream based on Mascarpone.

Vanilla, gelatin, 1-2 tablespoons of alcohol (for example, aromatic liqueur) can be added to any Mascarpone cream.

Cream can be taken with a lower% fat, but be sure to use whipping cream. Mascarpone can be substituted with any cream cheese such as Philadelphia cheese.

Option 1. Cream of mascarpone and cream.

500 grams Mascarpone

icing sugar to taste
Preparation: Beat the mascarpone separately and gently combine the cream.

Option 2. Cream of mascarpone and condensed milk.

500 grams Mascarpone
1 can of condensed milk (plain or boiled)
icing sugar to taste
Preparation: beat mascarpone, add condensed milk, beat.

Option 3. Cream of mascarpone with banana.

500 grams Mascarpone
1 banana
300 grams of cream (38% or vegetable)
icing sugar to taste
Preparation: beat the mascarpone and banana together, whip the cream separately, combine, beat.

Option 4. Cream of mascarpone with orange.

500 grams Mascarpone
1 orange
300 grams of cream (38% or vegetable)
icing sugar to taste
Preparation: chop an orange, beat in a blender, add mascarpone, beat, whip cream separately, combine, beat.

Option 5. Mascarpone cream with chocolate and orange.

500 grams Mascarpone
250 grams of chocolate (any, white, milk, bitter - each chocolate will give a different taste and color)
1 orange (can be made with 2 tangerines)
icing sugar to taste
Preparation: chop the orange, beat in a blender, add the mascarpone, beat, melt the chocolate, cool a little, combine with the mascarpone and the orange, beat.

Option 6. Cream of mascarpone with proteins.

500 grams Mascarpone
2 squirrels
100 grams of caster sugar
100 grams of cream (38% or vegetable)
icing sugar to taste
Preparation: beat the whites with powdered sugar until stable peaks, beat the cream separately, beat separately. mascarpone, connect everything, beat

Option 7. Cream of mascarpone with coffee.

500 grams Mascarpone
2 tsp instant coffee

icing sugar to taste
Preparation: dissolve the coffee in the cream, whip the cream, beat the mascarpone, combine, beat.

Option 8. Cream of mascarpone with chocolate.

500 grams Mascarpone
100 grams of chocolate (any, white, milk, bitter - each chocolate will give a different taste and color)
200 grams of cream (38% or vegetable)
icing sugar to taste
Preparation: grate the chocolate on a fine grater, beat the mascarpone and cream separately, combine everything, beat.

Option 9. Cream of mascarpone with yolks.

250 grams Mascarpone
200 grams of cream (38% or vegetable)
5 pieces egg yolk
50 grams of sugar
icing sugar to taste
Preparation: beat the egg yolk and sugar, put in a water bath, stir constantly, when the sugar dissolves, add mascarpone, beat in a water bath, cool. Whip the cream separately, combine, beat.

Option 10. Cream of mascarpone with honey.

500 grams Mascarpone
2 tbsp honey
300 grams of cream (38% or vegetable)
icing sugar to taste
Preparation: beat the honey and mascarpone, whip the cream separately, combine, beat.

Option 11. Cream of mascarpone with sour cream.

700 grams of fat sour cream (20-25%)
250 grams of mascarpone
a glass of sugar
Preparation: weigh sour cream on a sieve through a towel or cheesecloth for several hours to remove excess liquid, beat with sugar. Add mascarpone, beat.

Option 12. Cream of mascarpone for the cake.

300 grams of mascarpone
3 tbsp icing sugar
1 tsp brandy
1 tsp vanillin
1 tbsp lemon juice

Preparation: beat mascarpone with vanilla. Add powdered sugar, brandy and lemon juice, beat.

Recipes with mascarpone.

Italian Tiramisu.

Tiramisu roll cake.

Tiramisu in 5 minutes.

Creamy Dessert with Baileys.

Cheesecake with mascarpone.

Cheesecake with mascarpone and lime.

Cheesecake without baking.

Chocolate cheesecake.

Triple chocolate cheesecake.

Marbled cheesecake with cherry jelly.

Grated cheesecake.

Frozen mocha cheesecake.

New Year's dessert "Strawberry Santa Clauses".

Strawberry ice cream with almond crumbs.

Video Creamy banana cream with fruit for cake

The banana sour cream recipe is ideal for soaking biscuit cake, and also allows you to decorate the pudding. It will not be difficult for you to prepare it.

To prepare sour cream-banana cream, add 2 tablespoons of sugar powder, half a bag of vanilla sugar to 200 grams of a 20% fat sour cream product, and whip everything with a mixer until a thick consistency.

Two ripe, fairly large bananas are peeled and cut into pieces. With a blender, they are ground to a puree state. At the final stage, the mashed banana substance and sour cream are mixed and whipped with a mixer until a fairly homogeneous mixture is obtained. Thus, we get a delicious and delicate creamy product for the cake. If you chill the creamy banana cream product in the refrigerator for 30 minutes, you can get a dessert that you can serve yourself with the addition of chocolate chips and fruit pieces.

For dessert, I prefer banana split and eclairs. I love them and often order in a cafe or restaurant. Somehow I came across a dessert consisting of both components !!! Believe me, this is a real bomb for those with a sweet tooth. Eclairs are not as difficult to prepare as they might suggest. The main thing is not to open the oven while they are baking. The stuffed banana pudding can be replaced with a different flavor pudding, or the filling can be made with whipped cream and sugar. Delicious, to be sure. Pamper yourself and your loved ones!

To make banana-filled eclairs you will need:

butter - 100-110 g
sugar - 1 tablespoon
water - 1 glass
flour - 1 glass + 1 tbsp. spoon
eggs - 4 pcs.
ready-made banana pudding (100-150 g), a can of sweet condensed milk, half a glass of cold water and a glass of chilled cream for the filling
berries (strawberries), banana, chocolate or chocolate syrup for garnish

So, we begin to prepare our dessert.

Turn the oven to heat 200 degrees. Line a baking sheet with parchment paper or sprinkle with vegetable oil.

First, the filling. In a bowl, use a mixer to beat the condensed milk, pudding and water. You should get a thick, dense mass. Wrap the bowl with cling film and refrigerate. For now, let the cream also cool.

In a saucepan, heat oil, water, salt and sugar over medium heat. The butter should melt. Do not boil!

Add flour to the mixture, stir until smooth. Then remove the saucepan from heat and pour the dough into a bowl, beat with a mixer. Gradually, while continuing to beat, add the eggs. Increase mixer speed and beat for a couple more minutes.

Pour the dough into a bag by punching a hole at the tip or into a special pastry syringe. Squeeze about 5 cm wide pancakes onto a prepared baking sheet. Bake the eclairs in the oven for about 15 minutes, they will turn golden, then lower the temperature to 160 degrees and bake until golden brown.

Place the finished eclairs on the wire rack and leave to cool.

Place the mixer attachments and the bowl in the freezer for a few minutes, then beat the cream with a mixer until stiff foam. Add the pudding and condensed milk mixture to the cream, whisking until smooth.

Trim the top off the cooled eclairs and lay out the cream. Cover the stuffed eclair with the cut "lid" on top.

Place banana-filled eclairs on a serving platter, top with melted chocolate or chocolate syrup, garnish with strawberries or other fruit-berries, dust with powdered sugar (optional).

Eclairs with banana filling are ready!

Enjoy!

Banana cream with gelatin. Features of making banana cream

Beat bananas for cream in a blender or mixer until smooth. However, if desired, the fruit is simply kneaded with a fork, then pieces of banana will be felt in the finished product. Usually the cream is prepared according to the first method. So the cakes are better soaked, and not everyone likes to feel the fruit breasts.

The ingredients for banana cream depend on the type of dessert. Banana cream is based on various fats. This fruit goes well with milk, cream and animal oils.

The lemon juice in the banana cream is used to prevent browning of the fruit. In addition to it, you can use apple, orange, tangerine or pomegranate juice. Thanks to this additive, the product will remain a beautiful yellowish color.

Banana cream is smeared with shortbread, puff, biscuit, custard and pancake dough. Each type of baked goods is well impregnated, the finished product has a pleasant taste and appetizing appearance.

The process of making banana cream is simple, but it has its own secrets, taking into account which, you will get a delicious treat with exotic aroma and taste notes:

Choose hard fruits, maybe even greenish ones. Overripe, frozen will also work, but with them the creamy product will not keep its shape well.
If possible (if not indicated in the recipe) replace granulated sugar with powder. This will improve the texture of the banana mass, giving it extra lightness. In addition, natural honey, sweet syrup can act as a sweetener.
It is permissible to replace sour cream with cream, but it will increase the fat content of the finished product. Kefir, curdled milk, on the contrary, will reduce the calorie content of the cream.
The prepared sweet layer, as well as desserts with it, must be stored in the refrigerator.
Banana pulp tends to wilt and darken. To prevent this from happening, you need to add the juice of sour fruits (orange, lemon, pomegranate, apples) or boil the mass with butter.

I propose to cook banana cottage cheese dessert today.

This delicious, delicate, very healthy cream is perfect for a light breakfast in the morning.

Cooking is easy and very simple. Try it, you will definitely like this cream!

Cottage cheese - banana cream for breakfast

To prepare two servings of this wonderful cottage cheese and banana dessert, we need only 10 minutes of time and just a minimal set of products.

Ingredients for cooking:

Fresh soft cottage cheese - 200 grams
Ripe banana - 1 piece
Natural honey - 1 tablespoon
Yogurt without additives - 100 grams

Cream preparation:

Peel the banana and break it into small pieces.
Then put the banana slices in a blender, add cottage cheese and yogurt.
Beat everything at medium speed. Add a tablespoon of honey to the cream and continue beating for 3 to 4 minutes.
As a result, we get a thick, fluffy curd - banana cream. After that, put the cream in bowls and decorate with banana slices and grated chocolate.

A delicious and healthy dessert for breakfast is ready.

1. banana cream based on condensed milk.

Ripe banana - 3 pcs.;.
- Condensed milk - 1 can;
- Vanilla sugar - 1 sachet;
- Butter - 200 g.

2. banana cream based on sour cream.

This cream requires the following products:
- Banana - 2 pcs.;.
- Powdered sugar - 2 tbsp. Spoons;
- Vanillin - 1 sachet;
- Sour cream - 200 g.

3. cream-based banana cream.

Condensed milk banana cream

Sour cream banana cream

Cream-based banana cream

According to this recipe, a banana cake is cooked in only 30 minutes, but it turns out to be very tasty, satisfying, sweet and not as high-calorie as other cakes.

You will need

Butter - 220 g;
White granulated sugar - 2.5 cups;
Chicken egg - 3 pcs;
Vanilla extract - 3.5 teaspoons;
Flour - 450 g;
Baking soda - 1/3 teaspoon
Table salt - ¼ teaspoon;
Buttermilk - ¼ glass;
Lemon juice - 4 teaspoons
Banana puree - 80 g;
Butter - half a glass;
Cream cheese - 1 pack;