I want to offer a very easy to prepare and, in general, perhaps universal sauce, the basis for which was the sauce for the wings of a barbecue, which is usually served in restaurants. He fell in love with my big and very friendly country company so much that the girls and I always made it on the table for all dishes))

we will need:

- gram 100 Dor blue
  - garlic to taste. I usually put on such an amount of 2-3 cloves (depending on the "malice")
  - dill,
  - a small can of 15% sour cream
  - some mayonnaise.

A friend, for example, only makes sour cream, and I like to add a little mayonnaise, because in my opinion he shades the sour cream a little 🙂

three cheese on a fine grater, garlic - through a press, finely chop the greens, add sour cream and mayonnaise and mix everything thoroughly! You can use the blender!

add salt and pepper to taste and you're done! 🙂

Recipe 2: Dor Blue and Roquefort Cheese Sauce

For the recipe you will need:

• egg (yolk) - 2 pcs.
• raspberry vinegar - 50 ml
• red port - 75 ml
• dijon mustard - 1 tablespoon
• vegetable oil - 450 ml
• dor blue cheese - 200g
• roquefort cheese - 100g
• walnuts - 50g
• salt, white pepper - to taste. Beat the yolks with a mixer. Add raspberry vinegar, a pinch of sugar, red port wine and mustard.

Pour vegetable oil into a thin stream. Add, stirring, dor blue, roquefort and ground walnuts. Season with salt and white pepper.

Proportions are calculated on preparation of 1 liter of sauce. If you reduce the amount of butter and cheese, you get less sauce, but a richer and more spicy taste.

Recipe 3: Thick Dor Blue Sauce

The thick Dor Blue sauce is perfect for vegetables !!! You do not need to cook the sauce, all vitamins and minerals in an accessible form !!! Without mayonnaise !!! Useful and fast, 2 seconds and done !!! For those who are on a diet, and for those who do not stick to it!

Ingredients

• Cheese (dor blue with mold) - 50 g
• Cream (10%) - 5 tbsp. l
• Cauliflower (boiled, a little, 2 servings)
• Egg (fresh) - 2 pcs.
• Tomato - 1 pc.

Everything is very simple!!! Make in a blender a thick sauce of slices of Dor Blue cheese and cream. Beat and done !!!
  Homogeneous consistency, pronounced taste of healthy mold! Do not salt !!!
Beat 2 eggs, pour the cabbage, salt a little bit!
  Pour into a pan with oil and fry!

  I served with cauliflower and a fresh tomato. The combination of sauce is surprisingly tasty with both cabbage and tomato! And most importantly, just !!!

Recipe 4: Blue Cheese Sauce

	Classic American sauce, which is prepared on the basis of elite blue cheese with mold and fresh cream. In the absence of the latter, it is quite possible to use ordinary sour cream of medium fat content or cottage cheese or soft cheese.
	Ingredients: 150 g blue cheese dor blue 6 tablespoons of sour cream 3 tablespoons of lemon juice Ground pepper

One of the popular varieties of dairy product is Dor Blue cheese. It can be eaten separately or used as the main ingredient in the preparation of a dish that will take a crown on the festive or everyday table. Blue cheese dorblu has a specific taste and smell that not everyone likes, but it is considered a delicacy and is not available to everyone.

What is dor blue

This is a dairy product belonging to semi-hard blue cheeses with a calorie content of 350 kcal / 100 g. Dor blue compared to the popular Roquefort has a more delicate and buttery taste, spicy, with a light speck. Mold veins form a marble surface on a cut, which creates a unique product. For humans, molds are not dangerous, so you can use the product without fear.

How do

The original dorblu product is manufactured in factories in Bavaria (Germany) among the Alpine mountains. The composition contains not only cow's milk and mold. In production, salt and milk-clotting enzymes are added to the cheese. It is not known which fungus is used, the manufacturer keeps the information secret, but it is assumed that this is Penicillium roqueforti mold. The ripening period of the product is from three to five months.

What is useful

Blue cheese is rich in minerals, vitamins, proteins, easily digested by the gastrointestinal tract. Amino acids have a positive effect on the human nervous system. If you regularly use this variety, then after a while you can notice how sleep improves, irritability disappears. It is recommended to include in the menu after fractures and injuries, people with tuberculosis, with anemia, arthritis. Blue cheese is allowed in small quantities with lactose intolerance, as it contains a minimum of this substance.

What to eat with

If you are waiting for guests, then an ideal appetizer will be slicing from Dor Blue with the addition of fruits or cheeses of other varieties when making cheese plates. It goes well with grapes, pears, apples. The sharp taste of blue cheese is in harmony with whole grain bread, nuts, including almonds, walnuts, dried fruits. Traditionally served with red or white wines. In the photo in the culinary magazines, one can note how appetizing and tasty slices of cheese with fruits and berries look.

Dor Blue Cheese Recipes

Chefs know what Dor Blue is eating. They did not ignore the product when creating their dishes, adding it to sauces, salads, meat. What are spaghetti cooked with dorblu? The photo shows what a delicious crust of this simple dish formed during baking. This or another culinary masterpiece with a spicy taste can be prepared independently in your own kitchen.

Dor Blue sauce

• Time: 30 minutes.
• Servings Per Container: 5 servings.
• Calorie content: 320 kcal / 100 g.
• Purpose: additive to the main dish.
• Cuisine: European.
• Difficulty: medium.

Making cheese sauce is not a tricky business, but in order to serve the dish beautifully, as in the photo, you need to use a gravy boat. Spaghetti, chicken meat or crispy croutons are dipped in the sauce. You can add greens to it and take it with you to a picnic. Refueling will make a simple lunch a masterpiece. Store cheese sauce in a glass jar in the refrigerator for no more than five days.

Ingredients:

• blue cheese Dor Blue - 100 g;
• butter - 1 tbsp. l .;
• milk - 150 ml;
• flour - 1.5 tbsp. l .;
• salt - 1 pinch;
• ground black pepper - 1 pinch.

Cooking method:

1. Melt the butter in a small saucepan.
2. Put flour there and beat with a whisk to get rid of lumps. Do not turn off the stove.
3. Wait for the beige color.
4. While stirring with a whisk, pour the milk into the mixture.
5. Pour crushed Dor Bleu cheese into a saucepan.
6. Once it melts, add salt and pepper.
7. Pour into a sauceboat and serve hot.

Salad

• Time: 10 minutes.
• Servings Per Container: 3 servings.
• Calorie content: 100 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: easy.

If you like to combine fruits and vegetables with cheese, and the Greek salad is already tired, then it's time to learn how to cook a new salad with pear and Dor Blue cheese, and treat yourself and your loved ones. The salty creamy taste of the dairy product goes well with the sweet juicy taste of fruit. The composition of the salad also includes other equally delicious ingredients.

Ingredients:

• semi-hard cheese with blue mold - 100 g;
• grapes - 5-6 berries;
• pear - 1 pc.;
• honey - 1 tsp;
• lettuce - a few pieces;
• lime juice - 1 tsp;
• olive oil - 1 tbsp. l .;
• chopped walnuts - 1 tbsp. l

Cooking method:

1. Cut the blue cheese into large pieces, grapes into longitudinal halves, pear - slices. Tear lettuce leaves by hand.
2. Make a dressing. To do this, add honey to the oil.
3. Mix the prepared ingredients. Top with dressing and sprinkle with nuts.
4. Serve with sweet wine.

Snack

• Time: 30 minutes.
• Servings Per Container: 5 servings.
• Calorie content: 200 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

You are waiting for unexpected guests, but in the refrigerator, except for an excellent piece of cheese and vegetables, is there nothing? No problem. From simple ingredients you can create a tasty and satisfying dish. How to cook it, you will learn from this recipe. A feature of blue cheese is that in combination with familiar vegetables it can turn into an appetizer amazing in simplicity of preparation and taste.

Ingredients:

• dor blue cheese - 50 g;
• hard cheese - 50 g;
• small tomatoes, preferably cherry - 5 pcs.;
• eggplant - 1 pc.;
• sweet pepper - 1 pc.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• flour - 0.5 tbsp .;
• ground black pepper
• saffron, curry, salt - to taste;
• vegetable oil - for frying;
• skewers for skewers - 5 pcs.

Cooking method:

1. Cut the vegetables into pieces of equal size.
2. Cut cheese into similar slices.
3. String everything in any order on skewers.
4. Make batter from flour, salt and spices.
5. Dip the kebab in the batter on all sides and put the frying pan on a hot frying pan. Close the lid and wait 10 minutes. Turn the kebab over and cook another 5 minutes.
6. Gently take out the canapes, let the excess oil drain.
7. Serve the appetizer to the table, decorating with greens.

Dor blue cheese meat

• Time: 1 hour.
• Servings Per Container: 5 servings.
• Calorie content: 300 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

If you want to know how to cook a delicious appetizing chicken for the holiday table, then the next recipe is what you need. Low-fat filet in a gentle creamy sauce with a light speck and prune aroma will delight any family member or guest. Preparing a dish is very simple, but requires little time. If desired, a little walnuts and greens can be added to it.

Ingredients:

• chicken fillet - 500 g;
• dor blue cheese - 100 g;
• cream - 1 tbsp .;
• prunes - 5 pcs.;
• ground black pepper - 1 pc.;
• vegetable oil - for frying;
• salt to taste.

Cooking method:

1. Beat off the chicken fillet, salt and pepper.
2. Fry the meat on both sides. A minute before cooking, add chopped prunes to the pan.
3. Crumble the cheese and put in the fillet.
4. Pour all the cream and simmer under the lid for another 10 minutes.
5. Serve the meat with rice and red wine.

Video

For most of the inhabitants of the post-Soviet space, German Dor Bleu cheese became the only representative of the blue mold cheese family. Italian and French cheeses are not cheap, and only the German version is affordable for everyone, so the product is very popular. Dor blue cheese sauce, the recipe of which we offer you, is perfect for meat, fish and vegetable dishes. Very good cheese sauce for chicken wings.

What do we know about Dor Blue

Semi-hard cheese with a white crust. Cheese yellowish with streaks of green. The taste of Dor Blue cheese is not as sharp as that of most of the more “thoroughbred” brethren, it is buttery and tender, with a pronounced cheese smell.

The Kezerai Champignon Hofmeister company has been producing the famous product for more than a hundred years, while the recipe remains the same and is kept secret. They make moldy cheese in cellars with constant humidity and temperature. Raw materials - pasteurized cow's milk and blue mold. Aging lasts from three to five months.

Dor Bleu actively use in their practice culinary specialists of countries in which they produce their own blue cheese. Dor blue sauce is cheaper and not inferior in taste to expensive counterparts. Cheese is good as the basis for fruit and cheese canapes and salads. Appetizers go well with red wine, this variety is always present in cheese plates. Cheese is stored in an impermeable container in the refrigerator so that the products do not exchange aromas.

Dor Blue sauce

Blue cheese dressings are justifiably classified as delicious, each upscale cook has his own recipe. Dor blue sauce will become your signature dish, all the more so since it is not difficult to cook it, and the result pleases with a refined taste and looks very aesthetically pleasing. Blue cheese is so self-sufficient that its taste and aroma can not be supplemented with spices, only liquid is needed to give a suitable consistency. The role of the “diluent” can be played by water, milk, cream or sour cream - include them in the recipe of your choice. No need to thicken Dor Blue sauce with flour or starch, it is better to add cheese.

The proposed recipe is one of the variations that will be appropriate for poultry, rabbit meat, boiled fish or pasta (pasta). The taste of the finished sauce should be soft, slightly spicy, with a characteristic cheese flavor. The consistency of sour cream with cheese crumbs.

To prepare two servings will take 15 minutes and the following products:

• 200 grams of Dor Blue cheese
• Glass of cream
• Optional salt, white pepper, cardamom, ground nutmeg
• One small onion or a little leek
• Spoonful of butter for passivation
• One or two cloves of garlic

Cooking the sauce:

1. 1. Cut a small piece from the cheese, about 30 grams, to crumble into the finished dish.
   2. Break the cheese into a saucepan and pour half a glass of warm cream. Rub with a spatula.
   3. Warm over low heat until the cheese is completely dissolved. Boil and bring to a boil is not necessary.
   4. Try it: if necessary, add spices.
   5. At this stage, the sauce is ready to eat, but you can enrich the taste with onions and garlic or one of these components.
   6. Finely chopped peeled onions and sauté in butter until translucent.
   7. Add crushed garlic, sauté another minute. When cooked, garlic loses its pungent taste, and the smell becomes softer.

Making cheese sauce with herbs is a simple process, it is quick and easy. Take a beautiful piece of flavored Dor Blue cheese.

Cut or break Dor Blue in large pieces. Look how appetizing it looks - you really want to eat it! But no 🙂

Put the Dor Blue cheese in a blender. The process in action will begin soon!

We chop coarsely green onions, dill and garlic. Especially not worth trying, all the same, everything will be crushed into a homogeneous cheese sauce with Dor Blue and herbs.

Put the ingredients in a blender and close the lid tightly so that nothing splashes.

Grind all the ingredients thoroughly in a blender. Sometimes it will be necessary to mix with a spatula and repeat grinding so that the consistency becomes uniform.

We take mayonnaise and put to other ingredients. I insist that you use it , it is done in 5 minutes, see my step by step recipe with a photo. It is much healthier and tastier than the purchased one, honestly!

Turn on the blender again and carefully grind it until the mass is green. Beautiful, is not it? That's all, now you know how to cook cheese sauce at home!

You do not need to add salt, because dorblu is already quite salty. In fact, you can take even more mayonnaise, the taste will still remain as bright, so try in the end and adjust the consistency to your liking! To summarize.

Cheese sauce with Dor Blue and herbs. How to make cheese sauce? Short recipe

1. Wash and dry all the greens.
2. Cut large pieces of Dor Blue cheese and dry greens.
3. We put them in a blender grinder and grind well, periodically turning off the blender as needed and stirring the cheese mass with a spatula.
4. Add homemade mayonnaise cooked .
5. Again, grind well until absolutely homogeneous.
6. Cheese sauce with Dor Blue and herbs ready.

Congratulations, now you know how to make cheese sauce at home in minutes! There will be many more fast, full-fledged dishes in the future. In order not to miss, be sure to , it's free! In addition, upon subscription you will receive as a gift a whole collection of full-fledged recipes of 20 dishes, preparing very quickly, from 5 to 30 minutes!

Try to cook spicy cheese sauce with Dor Blue and herbs, leave comments with ratings and remember that cooking deliciously is quite simple and that you are more talented than you can imagine! Enjoy your meal!

Dor blue sauce

I want to offer a very easy to prepare and, in general, perhaps universal sauce, the basis for which was the sauce for the wings of a barbecue, which is usually served in restaurants.

He was so fond of my big and very friendly country company that the girls and I always made it on the table for all dishes))
  In my opinion, it is best combined nevertheless with chicken and .... with nachos chips

So we need:
  - gram 100 Dor Blue
  - garlic to taste, I usually put on such an amount of 2-3 cloves (depending on the “malice”)
  - dill,
  - a small can of 15% sour cream,
  - some mayonnaise.

A friend, for example, only makes sour cream, and I like to add a little mayonnaise, because in my opinion he shades the sour cream a little.

Three cheese on a fine grater, garlic - through a press, finely chop the greens, add sour cream and mayonnaise and mix everything thoroughly! You can use a blender!
  Add salt and pepper to taste and you're done!

Dor Blue and Roquefort Cheese Sauce

For the recipe you will need:

Egg (yolk) - 2 pcs.
  raspberry vinegar - 50 ml
  red port - 75 ml
  Dijon mustard - 1 tablespoon
  vegetable oil - 450 ml
  dor blue cheese - 200g
  Roquefort cheese - 100g
  walnuts - 50g
  salt, white pepper - to taste. Beat the yolks with a mixer. Add raspberry vinegar, a pinch of sugar, red port wine and mustard.
  Pour vegetable oil into a thin stream. Add, stirring, dor blue, roquefort and ground walnuts. Season with salt and white pepper.

Proportions are calculated on preparation of 1 liter of sauce. If you reduce the amount of butter and cheese, you get less sauce, but a richer and more spicy taste.

Thick Dor Blue Sauce

The thick Dor Blue sauce is perfect for vegetables !!! You do not need to cook the sauce, all vitamins and minerals in an accessible form !!! Without mayonnaise !!! Useful and fast, 2 seconds and done !!! For those who are on a diet, and for those who do not stick to it!

Ingredients:
  Cheese (dor blue with mold) - 50 g
  Cream (10%) - 5 tbsp. l
  Cauliflower (boiled, a little, 2 servings)
  Egg (fresh) - 2 pcs.
  Tomato - 1 pc.
Everything is very simple!!! Make a thick sauce in a blender from pieces of Dor Blue cheese and cream. Beat and done !!!
  Homogeneous consistency, pronounced taste of healthy mold! Do not salt !!!
Beat 2 eggs, pour the cabbage, salt a little bit!
  Pour into a pan with oil and fry!
  I served with cauliflower and a fresh tomato. The combination of sauce is surprisingly tasty with both cabbage and tomato! And most importantly, just !!!

Blue Cheese Sauce

Classic American sauce, which is prepared on the basis of elite blue cheese with mold and fresh cream. In the absence of the latter, it is quite possible to use ordinary sour cream of medium fat content or cottage cheese or soft cheese.

Ingredients:
  150 g blue cheese dor blue
  6 tablespoons of sour cream
  3 tablespoons of lemon juice
  Ground pepper
  Crush cheese or grate.
  Pour in lemon juice, sprinkle with pepper, add sour cream.
  Grind and cool thoroughly.

recipes taken from the site