If you need some good recipes on how to cook stewed cabbage with meat, you are welcome. Braised cabbage is truly a real “help” for any housewife, further on the photo there are recipes from cabbage. Very tasty and healthy (especially in winter, when the body so urgently needs vitamins), this dish is extremely unpretentious in preparation, and the list of products is simple to elementary. To date, recipes for cooking in a slow cooker are very relevant. Most likely, such an apparatus is also in your kitchen, so let's start with how to cook stewed cabbage with meat in a slow cooker.

Cooking in a slow cooker: cabbage with meat, onions and carrots

• a kilogram of cabbage;
• a pound of meat;
• one onion;
• two carrots;
• one tomato;
• three tablespoons of ketchup;
• two tbsp. tablespoons of oil;
• fresh parsley;
• salt;
• ground black pepper and basil (dried) - a pinch.

1. We cut the onions with quarter-rings thinner, grate the carrots on a coarse grater, chop the cabbage with a thin, not too long straw.
2. Rinse the meat with water, dry and cut into slices of 2x2 cm.
3. We will set the slow cooker to the “baking” or “frying” mode, pour in the oil and toss the meat. The meat must be fried properly, until a delicious blush.
4. Then add onion to the meat, fry until transparent.
5. Following the onion, add the carrots, cook for another five minutes, mixing the contents of the bowl a couple of times.
6. Pour in ketchup, lay shredded cabbage, diced tomato on top of it.
7. Salt, pepper, add herbs and spices.
8. Lastly, pour a little water - from half a glass, depending on the juiciness of vegetables, which in the process of cooking will necessarily empty the juice.
9. Change the multicooker mode to "stew" and leave the dish to cook for 50 minutes.
10. If there is too much liquid, you can put the multicooker into “pilaf” mode for another 10 minutes and let the excess juice evaporate.

For those who have a multicooker, pressure cooker, everything will be much simpler and much faster. Pour oil on the bottom of the bowl, lay the products in layers in the following order: meat, onions, carrots, cabbage, tomatoes. Salt, sprinkle with herbs and spices. If you like more juice in cabbage - add a little water. Close the slow cooker and set the chicken mode. Your stewed cabbage will be ready in about 15 minutes. In the same way (without frying) you can cook this dish in a regular slow cooker, but it will take about two hours to process, in the "stew" mode.

How to cook stewed cabbage with meat and potatoes

• cabbage - 1 small head of cabbage;
• potatoes - about a pound;
• kyaso - 0.5 kg;
• cook - 1 large head;
• tomato paste - 1 tablespoon;
• broth - 1 glass;
• salt;
• black pepper;
• bay leaf.

This dish is very convenient to cook in a goose bowl or in a large cast-iron grandmother's pan with a lid.

1. We cut onions into cubes, carrots - into strips, shred cabbage not very thinly.
2. Wash the meat, dry and cut into pieces.
3. Cut the potatoes into cubes of 1.5 cm.
4. In a small frying pan with non-stick coating, fry the potatoes in oil. It is not necessary to fry until fully cooked, let it be just fried to the crust.
5. We put the pan on the fire, heat the oil and fry the meat to a rosy barrel.
6. Then add the onion to the meat, fry until beautiful color.
7. Now add carrots to them, fry until soft.
8. On top of the prepared meat roasting, put the potatoes on top and on it - a layer of cabbage, salt and pepper.
9. Dilute the tomato paste with broth and pour the cabbage in a pan. Add one bay leaf there.
10. Preheat the oven to 200 degrees. Cover the pan with a lid and put in the oven. The dish should be stewed until the cabbage is completely soft - from 40 minutes or more.

Look after the dish in the oven - if necessary, add broth so as not to burn. When there is no suitable lid, you can cover the large pan with foil, turning it up properly so that the steam remains inside and the cabbage and potatoes are stewed properly. Replacing the meat with mushrooms in this dish, you will get an excellent dish for Lent. / P\u003e We are in a hurry to reassure you that the absence of ovens and slow cookers will not prevent you from preparing a wonderful aromatic stewed cabbage. Our next recipe: how to cook stewed cabbage with meat in a pan.

Braised cabbage with meat

• a head of cabbage weighing about a kilogram;
• a pound of meat is more subtle - veal, lamb or pork;
• onions - 1 medium head;
• carrots - 1 piece, large;
• tomato paste - 1 tablespoon;
• ketchup - 2 tablespoons;
• broth - about 2 glasses;
• salt to taste;
• bay leaf - 1 pc;
• black peppercorns - 2 peas.

1. Chop the onion, carrots and cabbage finely chop the straws.
2. Cut the meat into slices not too large.
3. In a pan of 5 liters, put pieces of meat at the bottom, pour a small amount of water (meat should be covered), cover and turn on medium heat.
4. Seeing that the liquid has completely evaporated, add a couple of tablespoons of oil to the meat and fry the slices well.
5. Put the whole cabbage on the fried meat, mix, cover with a lid and leave for a while: the cabbage should settle. Do not add fire and do not forget to stir.
6. While the cabbage is stewed with meat, you need to cook the frying.
7. In a frying pan with a ceramic non-stick coating, fry the onions to a pink color, add carrots to it.
8. When the color of the carrot changes, add tomato paste and ketchup.
9. Fry it all together for about 5 minutes, pour a glass of broth into the roasting, let it boil and remove from heat.
10. Put the frying in our large pot, salt, toss peas and peppercorns and bay leaf.
11. Stir, cover the pan and leave to simmer under the lid over medium heat until cooked - all vegetables should become completely soft. Periodically look under the lid and add broth if necessary.

If desired, instead of fresh in this version of the village, you can use sauerkraut, salted or even pickled. Before you put it in the pan, rinse and discard it, allowing the excess liquid to drain completely, or even better, wring it out.

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tried such cherry tomatoes, with their eyes closed, may well decide that they are tasting some unusual exotic fruits. In this article I will talk about five different cherry tomatoes, which have the sweetest fruits of an unusual color.

I began to grow annual flowers in the garden and on the balcony over 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but one wonders how much the petunias of the past differ from modern many-faced hybrids! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, as well as consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and hearty. This dish can be served as the main one if you prepare a cold dinner. Cheese, nuts, mayonnaise - high-calorie products, in combination with spicy fried chicken and mushrooms, a very nutritious snack is obtained, which is refreshed by sweet and sour grapes. Chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a twinkle, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in the early spring. It seems that there are no secrets here - the main thing for fast and strong shoots is to provide them with heat, moisture and light. But in practice, in a city apartment or a private house, this is not so simple. Of course, each experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

The task of indoor plants in the house is to decorate housing with their own view, to create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although it is important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, to make the correct and timely transplant. For experienced gardeners, there is nothing supernatural in this. But beginners often encounter certain difficulties.

Gentle chicken breast cutlets with mushrooms to cook just this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, this is not so! Chicken meat contains virtually no fat, which is why it is rather dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesomely delicious cutlets that will appeal to both children and adults. In the mushroom season, try adding wild mushrooms to the minced meat.

A beautiful garden blooming throughout the season cannot be imagined without perennials. These flowers do not require as much attention as annuals, are frost-resistant, and only occasionally need little shelter for the winter. Different types of perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

Seeds of poor germination are a frequent occurrence for the Russian market. Normally, the germination of cabbage should be at least 60%. On bags of seeds it is often written that germination is almost 100%, although in practice it’s already good if at least 30% of the seeds come from such a package. That is why it is so important to choose the right supplier. In this article, we consider varieties and hybrids of white cabbage, which deservedly received the love of gardeners.

All gardeners seek to get fresh, environmentally friendly and fragrant vegetables from the garden. Relatives are happy to take home-cooked meals from their potatoes, tomatoes and salads. But there is a way to demonstrate your culinary skills with even greater effect. To do this, it is worth trying to grow several fragrant plants that will give your dishes new tastes and aromas. What kind of greenery in the garden can be considered the best from the point of view of the cook?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish in our stores is often called Loba radish. Outside, the vegetable is covered with a light green peel, and the cut turned out to be pink flesh that looks exotic. It was decided during the preparation to focus on the smell and taste of the vegetable, and make a traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat a light spring salad in winter.

The graceful perfection of shining white flowers on high pedicels and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulb. Few plants cause so much controversy. In some eucharis bloom and delight completely effortlessly, in others for many years they have not let out more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Kefir fritters pizza - delicious pancakes with mushrooms, olives and mortadella, which are easy to cook in less than half an hour. There is not always time to cook yeast dough and turn on the oven, but it happens that you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza is a great idea for a quick dinner or breakfast. As a filling, we use sausage, cheese, olives, tomatoes, mushrooms.

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We grow many vegetable and flower crops in the seedling method, which allows us to get an earlier harvest. But creating ideal conditions is very difficult: lack of sunlight, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other causes often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors

Step-by-step recipes for stewed cabbage with meat in a pan, in a pan, slow cooker and in a cauldron

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

7 gr.

7 gr.

Carbohydrates

101 kcal.

Option 1: Classic stewed cabbage with meat in a cauldron

Cabbage is a simple and cheap vegetable from which you can make royal dishes. Borsch, cabbage rolls, salads and even meatballs diversify the casual and festive menu. But stewed cabbage is especially popular. If you add meat to it, you get an amazing stew. The dish is hearty, fragrant, and does not require special culinary skills. Even a beginner can handle it. Here is a classic recipe with beef and tomato paste. For cooking, you need a cauldron (always with a lid) and a stove.

Ingredients

• 700 g of beef;
• 2 tbsp. l tomato paste;
• 1 kg of cabbage;
• 1 tbsp. l salts;
• 150 g of onions;
• 100 g of carrots;
• 60 ml of vegetable oil;
• 0.3 tsp allspice;
• 150 ml of water.

Step-by-step recipe for classic braised cabbage with meat

Since we use beef, there are films and veins on it. Pry off with a sharp knife and gently separate. If left, the meat will be stewed for a long time. Then cut the beef into slices of one and a half or two centimeters.

We pour the oil into the cauldron, do it slowly along the edges, pour over all the walls. Set to warm up. We transfer the meat to hot fat and fry over high heat for three minutes, stir. As soon as the juice appears, the roasting will stop, cover the cauldron, reduce the fire, stew the beef for 45 minutes.

We had a lot of time to prepare vegetables. We clean the onions and carrots, remove the top leaves from the head of cabbage. We shred all the vegetables with straws so that they look harmoniously together.

Remove the lid from the cauldron. We add fire, evaporate moisture. We fall asleep onion, fry for a minute with beef, add carrots, cook for three minutes, stir, and then pour the cabbage. Cook for 10 minutes without a lid.

Add water and salt. No need to immediately pour a full spoon, half is enough, in the end it will be possible to bring to the desired taste. We cover the cauldron, stew the cabbage for 20 minutes. It should not be cooked, we make a small fire.

We raise the lid of the cauldron, lay the tomato paste, introduce the pepper, stir. If there is little liquid, then add a little more, it is better to take boiling water. Close, simmer another 20-30 minutes. It is advisable to periodically check. Summer cabbage requires much less time.

At the end, you need to try the dish, add more salt, it is allowed to add greens, we throw a bay leaf, broken into three or four parts.

You can cook cabbage without additional vegetables or reduce the amount. But it is onions with carrots that make the dish brighter and more interesting in taste, add a twist to it, and preliminary frying enhances the aroma.

Option 2: Quick recipe for stewed cabbage with meat in a pan

It is not always possible to alternately fry and stew foods, and sometimes there is simply no cauldron. In this case, the recipe for cabbage with meat given here will help. They are cooked in a frying pan, it turns out quite simply and quickly.

Ingredients

• 300 g of meat;
• 500 g of cabbage;
• 1 onion;
• 1 tsp salts;
• 20 g of greens;
• 1 bay leaf;
• 40 ml of oil;
• 1 pinch of caraway seeds;
• 70 ml of water;
• 1 carrot.

How to quickly cook stewed cabbage in a skillet

We choose a pan with a lid, otherwise it will not work to cook stewed cabbage. Pour the butter, put on the stove. We wash the meat, cut into strips. For this dish, it is better to take pork, it is cooked faster than beef.

Pour the meat into oil and fry for five minutes. Shred onions, carrots, add. Cook over high heat for another two minutes, after which we introduce shredded cabbage and salt with water. You can not stir. Cover, cook for 15 minutes.

Open the pan, stir and cook under the lid until the cabbage is soft. Five minutes to the end we throw a pinch of caraway seeds, laurel. Before turning off the stove, sprinkle the stewed cabbage with chopped herbs.

You can also add tomato paste or tomatoes to this dish, but at the very end of the stew, otherwise the main ingredients will remain stiff for a long time under the influence of acid, the process will take a little longer.

Option 3: Braised Cabbage with Meat in a Multicooker

If there is a multicooker at home, then you can safely entrust the braising of cabbage to this appliance. It certainly doesn’t burn anything, the dish will delight you with its taste and aroma, it will not require close attention.

Ingredients

• 1 kg of cabbage;
• 0.5 kg of meat;
• 4 tablespoons of oil;
• 2 tablespoons tomato ketchup;
• 1 carrot;
• 1 onion;
• 0.5 cups of water or broth.

How to cook

Pour oil into a cup, heat and lay the meat cut into pieces. Cooking in the "Frying" mode for about 15 minutes.

Add onions and carrots to the meat, continue cooking for another ten minutes. Shred the cabbage, immediately add salt, mash it with your hands, put it in the multicooker. Pour a little broth or water. Top grease the cabbage with ketchup.

Close the slow cooker, switch to the "Extinguishing" mode, set 70 minutes. About 15 minutes before the end of the dish you need to mix, pick up vegetables and meat from the bottom, try, add more salt, if necessary.

It is not necessary to fry meat in this mode. In some multi-cookers, it turns out better on baking programs, you can try this option.

Option 4: Braised Cabbage with Meat in a Pan

If there is no cauldron or a large frying pan, then you can cook stewed cabbage with meat in the most ordinary saucepan. It is important that there is a cover. For preliminary frying, we take any pan, it can be small in size.

Ingredients

• 500 g of meat;
• 1-2 bulbs;
• 1 small head of cabbage;
• 2 carrots;
• 2 tomatoes;
• 50 ml of oil.

Step by step recipe

We will fry the meat in a pan, the only way it is lightly browned, the dish will have a pleasant and rich aroma. We take pork or beef, cut into cubes, pour into warmed butter and fry until golden brown over high heat.

We transfer the meat to the pan, leaving the fat in the pan. We pour the onions with carrots and lightly fry, add the grated tomatoes, simmer for about ten minutes.

While the vegetables are being prepared, we add chopped cabbage to the meat pan, pour 0.5 cups of water, bring to a boil and simmer for 15 minutes under the lid.

We spread the vegetables from the pan to the cabbage, salt, stir and simmer all together until tender. The process can take both 15 and 40 minutes if the cabbage is of late variety.

If the dish turns out to be fresh and grassy, \u200b\u200bthen at the end of the stew you can add a little lemon juice, apple or ordinary vinegar. Dry acid is also suitable, but it must first be diluted with water. We introduce such ingredients gently, stir and try so as not to spoil the food.

Option 5: Diet Braised Cabbage with Meat in a Multicooker

Above, there is one way to cook stewed cabbage with meat in a slow cooker, but here is a completely different recipe. Adherents of dietary and healthy nutrition will like it, such a dish is great for a children's diet.

Ingredients

• 1 carrot;
• 0.5 kg of meat;
• 1 kg of cabbage;
• 25 g of oil;
• 1 tomato;
• 1 onion;
• salt;
• 2 cloves of garlic.

How to cook

Shred cabbage, carrots and onions, salt and mash vegetables with your hands. We pour a little oil into the slow cooker, without it you can also cook. Pour the third part of cabbage with vegetables.

Cut the meat into small cubes, put half on the cabbage, then again vegetables, meat, cover with the remaining mixture. Rub the tomato, pour over it. Can be cooked with pasta or ketchup.

If the cabbage is not juicy, then add 1.5-2 tablespoons of water to the slow cooker, stick the whole peeled cloves of garlic. Close, set the "Extinguishing" mode, prepare the dish for 2 hours. Before use, carefully stir with a spatula.

This option is convenient in that you can collect cabbage and vegetables in a slow cooker in advance, set a delayed start, and lunch or dinner will be ready by the right time.

Option 6: Braised cabbage with meat in a pan (with rice)

This dish of stewed cabbage with meat and rice in a pan is very similar to lazy cabbage rolls. It is advisable to take large rice, which does not turn sour and does not stick together pieces of food.

Ingredients

• 0.5 cups of rice;
• 500 g of cabbage;
• 40 ml of vegetable oil;
• 0.3 kg of meat;
• 1 onion;
• glass of water;
• 2 tablespoons of ketchup;
• 1 laurel;
• greens, salt.

How to cook

We wash the rice 3-4 times, leave in the last water for about ten minutes. We chop all the vegetables into strips, we cut the meat with cubes, or also into strips, you can crumble into small cubes.

Fry meat in a frying pan in heated oil, then add onions and carrots, cook for ten minutes, add cabbage. If the pan does not fit all the ingredients, you must first crush it with your hands. Stir, fry without a lid for another five minutes.

We mix water with ketchup, salt, pour into a pan, introduce rice, stir, stick a bay leaf. Stew on low heat for half an hour under the lid. Sprinkle with chopped fresh herbs.

If the cabbage turns sour or just something in the dish is not enough, then you can pour a little granulated sugar. It is often added for the manifestation of taste. One tablespoon is enough for this amount of ingredients.

Option 7: Braised cabbage with meat in a pan (recipe with potatoes)

The dish is hearty, simple to prepare, cooked with pork and potatoes. We take a saucepan with a good bottom, to which the products do not stick. At the first stage, they will need to be slightly fried.

Ingredients

• 500 g of potatoes;
• 500 g of pork;
• 70 g of carrots;
• 700 g of cabbage;
• 50 ml of oil;
• 250 ml of water;
• 1 tbsp. l pastes;
• 10 g of garlic;
• 1 laurel;
• 100 g of onions.

How to cook

Pour oil into the bottom of the saucepan, put on the burner. It is important to heat the fat, otherwise the meat will stick. We cut the pork into cubes, pour it out and cook for just five minutes. We do not need a golden brown. As soon as the meat becomes light, we introduce the remaining ingredients.

Onions with cabbage and carrots shred straws. Peel the potatoes and cut into small cubes or bars. Pour onion with carrots to the meat, stir, fry a little.

Add potatoes with cabbage. Mix the pasta with water, salt, pour into a pan. Cover, simmer until vegetables are ready. In time, it will take about 35-40 minutes on the stove.

We lift the lid of the pan, stir the dish, check the vegetables. If you want more broth, then add a little boiling water. We try, introduce additional spices, laurel, minced garlic. Let’s boil for another five minutes.

Many people like cabbage, but they cannot stand its smell when cooking or stewing. Professional chefs know how to reduce it. They add a piece of stale black bread to the pan, without deepening it. At the end of cooking, carefully remove.

Option 8: Sauerkraut stew with meat and prunes

An original and delicious dish of stewed cabbage with prunes and meat. You can cook it even in a cauldron, even in a slow cooker or in a pan. If sauerkraut is very acidic, then pour cold water and leave for 15 minutes, drain the water.

Ingredients

• 400 g of beef;
• 1 kg of sauerkraut;
• 1 onion;
• 100 g of prunes;
• 2 tablespoons of tomato puree;
• 40 g of oil;
• spice.

How to cook

We cut the meat into cubes, optionally replace the beef with pork. Pour into preheated oil, fry until a crust appears, add onion, and after another five minutes squeezed cabbage. Fry for ten minutes over medium heat.

Lubricate the cabbage with tomato puree, spread the washed prunes on top, pour half a glass of water along the edge. Cover, simmer for 45 minutes on the stove or an hour in a slow cooker.

Open our cabbage, stir, try. Add salt, pepper, any spices and herbs are allowed. Stir, simmer another 5-10 minutes.

In ancient times, cabbage was stewed with the addition of wheat flour. She gave a density and a peculiar taste. Pour the flour into the pan, fry until creamy, and then put in the dish, do it about 5-10 minutes before the end of cooking.

Option 9: Braised Cabbage with Meat and Sour Cream

For some reason, it is customary to stew cabbage with tomato, but it turns out equally delicious with sour cream. Simple and quick, such a dish can be made in pots.

Ingredients:

• 0.8 kg of cabbage;
• 0.5 kg of meat;
• 2 tomatoes;
• 1 carrot;
• 150 g sour cream.

Step cooking

We chop the carrots and cabbage with straws, add the chopped meat and tomatoes, salt, mash with your hands and introduce the sour cream. Stir.

We spread the cabbage with sour cream and meat in pots, you can use a cauldron with a lid. We put in the oven for 1.5 hours, the temperature is 180 degrees.

The recipe is basic. You can chop a couple of onions for cabbage, squeeze garlic, add Bulgarian pepper and even mushrooms.

Stewed cabbage with meat is considered nutritious and easy to prepare. At the same time, it occupies a leading place in dietary nutrition due to the correct combination of ingredients. A dish acquires a spicy, unique taste if you add sausages, mushrooms, smoked meats or minced meat to it.

How to stew cabbage with meat - a classic recipe

Classically cooked stewed cabbage with meat is a food from the Soviet-era canteen. Prepare the vegetable in a pan with a thick bottom or cauldron.

Ingredients:

• white cabbage - 1 kg;
• lean meat - 0.5 kg;
• turnip onion - 2 pcs.;
• tomato paste - 2 tbsp. l .;
• vinegar 6% - 1 tbsp. l .;
• sugar - 1 tbsp. l .;
• wheat flour - 1 tbsp. l .;
• spices (pepper, bay leaf);
• salt to taste.

Cooking algorithm step by step:

1. Rinse the meat and pat dry.
2. Chop the onion and cabbage. Use a special knife for shredding.
3. Cut the meat into small pieces and fry until crusted in butter. Then put onions and cook for 5 minutes.
4. Put chopped cabbage on top. Pour in half a glass of broth, if not, then water. Cook over minimum heat for 45 minutes.
5. Put the tomato paste in a small bowl, pour in the flour and mix. Then add vinegar, salt, sugar.
6. Add everything to the pan along with spices.
7. Stir and continue to simmer another 10 minutes.

The classic recipe is ready.

Stewed cabbage with meat and potatoes

The dish is prepared in a cauldron or you can use a large stewpan. Stewed cabbage with meat and potatoes is considered an all-season dish, it is prepared all year round.

Required Products:

• meat - 500 g;
• cabbage - 500 g;
• potatoes - average 5 pcs.;
• tomato paste - 4 tbsp. l .;
• bulb;
• carrot;
• peas; peas;
• salt.

Cooking Stages:

1. Wash and then cut the meat into small cubes. Pour oil into the stewpan, fry the product until medium readiness.
2. Cut the onion into half rings, and carrot into strips.
3. Combine vegetables with meat. Cook for 15 minutes.
4. Peel and then chop the potatoes.
5. Pour potato cubes into a saucepan and cook for 5 minutes.
6. Chop the forks of cabbage, add to the vegetables. Close the lid and then cook for 10 minutes.
7. Dilute in 100 g. water paste, add salt. Pour into a cauldron, put bay leaf and pepper.
8. Simmer until tender.

If the cabbage turns out to be dry during cooking, it is allowed to add half a glass of broth or water.

Sausage recipe

Making sauerkraut stew with sausages is easy.

This will require:

• medium sized cabbage;
• sausages - 2 pcs.;
• carrot;
• large tomato;
• olive or sunflower oil - 3 tbsp. l .;
• salt;
• spice.

We start to cook:

1. Chop the cabbage, cut the onion in half rings, and let the carrots pass through the grater.
2. Pour oil into the bottom of the pan.
3. Fry the half rings of the onion over low heat until golden brown.
4. Add carrots, and after 3 minutes pour the chopped forks.
5. Simmer for 25 minutes and stir.
6. Chop the tomato and place in a bowl with vegetables.
7. Peel the sausages, finely chop and pour into the cooking dish.
8. Add salt with spices.
9. Continue to simmer another 20 minutes.

The dish cooked according to this recipe turns out low-calorie.

Sauerkraut stewed with meat

Before cooking, sauerkraut is squeezed, tasted. If the taste is sour, then you need to pour cold water and rinse. If it does not help, then it is allowed to boil for 10 minutes. Then drain and squeeze the liquid.

Ingredients:

• sauerkraut - 700 gr.;
• meat - 500 gr.;
• onion - 2 pcs.;
• tomatoes 2 pcs. can be replaced with tomato paste - 4 tbsp. l .;
• vegetable oil - 4 tbsp. l .;
• spices (caraway seeds, allspice with hot pepper);
• salt.

Begin to cook:

1. Cut the meat into medium sized pieces.
2. Chop the onion, then fry a little.
3. Fry the meat with caraway seeds until it turns white, this is about 10 minutes.
4. Add tomatoes and add hot water. The liquid should slightly cover the contents of the pan.
5. Add the sauerkraut to the rest of the ingredients and simmer for 60 minutes. Shortly before the readiness to salt.

Garlic lovers can add it at the end of cooking.

Stewed Cauliflower with Meat

For cooking, you need a pan with a lid.

Still need:

• cauliflower - 0.2 kg;
• pork - 0.5 kg;
• sour cream - 0.5 kg;
• water - 1 l .;
• dry, ground spices (paprika, coriander, ginger and garlic) - 0.5 tsp;
• salt.

Stages of cooking:

1. Cabbage divided into inflorescences. Dip them in salted boiling water. To sustain no more than 6 minutes. Separate further from water and allow liquid to drain.
2. Slice pork, chicken or young beef.
3. Put meat on the bottom of the container and pour it with low-fat sour cream.
4. Pour cool water, sprinkle with dry spices and salt. Cover and cook for 20 minutes over low heat.
5. Add inflorescences, languish for 15 minutes, not forgetting to stir. Sprinkle with greens at the end.

A little liquid will remain in the cooked dish, this is a mixture of sour cream and meat broth.

With rice

How to stew cabbage with rice, what would be delicious? This is really easy.

For cooking you will need:

• cabbage - 0.5 kg;
• rice - 150 gr.;
• tomato juice - 100 gr.;
• water - no more than 1 l .;
• 1 carrot and onion;
• vegetable oil - 4 tbsp. l .;
• ground pepper;
• salt.

Cooking progress:

1. Chop cabbage, it is better not finely.
2. Rinse well with rice.
3. Put cabbage in a stewpan, pour 2 tbsp. l oil and fry a little while stirring.
4. Add washed rice.
5. Pour the contents of the stewpan with water, it should cover everything completely.
6. Put simmer on moderate heat.
7. Fry the onion half rings in a pan until golden in the remaining oil.
8. Add the carrots passed through a coarse grater and fry for another 3 minutes.
9. Pour tomato juice into the frying pan and cook for 5 minutes.
10. Attach the contents of the pan to the cabbage with rice. Pour salt and pepper, mix.
11. Simmer over moderate heat until cooked.

With meat and buckwheat

It turns out a great dish when stewed cabbage with meat and buckwheat.

To cook it is necessary:

• cabbage - 400 gr.;
• buckwheat - 200 gr.;
• pork - 700 gr.;
• onion - 50 gr.

Step by step description:

• Cut the onion in half rings, meat in medium cubes and chop the cabbage.
• Fry the meat until white, add onion and after 5 minutes add the cabbage. Stew everything for 20 minutes.
• Boil buckwheat separately.
• Mix everything, salt and simmer until done.

The hostess needs only 50 minutes to prepare this beautiful and original dish.

With meat and mushrooms

This recipe for cabbage with meat in a slow cooker will turn out to be unusually tender.

Products:

• mushrooms (champignons) - 200 gr.;
• meat - 400 gr.;
• cabbage - 700 gr.;
• sunflower oil - 2 tbsp. l .;
• water - 1 cup;
• carrot;
• 2 cloves of garlic;
• ground pepper;
• salt.

Where to begin:

1. Cut the meat into medium slices, chop the forks of cabbage. Mushrooms cut in the form of plastics, and the onion in half rings. Grate the carrots, drive the garlic through the press.
2. Pour oil into the capacity of the multicooker and fry the onions in the "Frying" mode.
3. Pour mushrooms and continue frying for another 10 minutes.
4. Then the turn came to the meat with carrots. Fry for a quarter of an hour.
5. Add chopped cabbage, salt, add spices and water.

Features of the preparation of stewed cabbage

The taste of the finished dish depends not only on the quality of the products and the cooking technology, but also on the capacity in which the stewing process will take place.

In the pan

For stewing cabbage, you need to choose a suitable pan. A pan with a non-stick coating and standard sides is best suited. A cast-iron frying pan will perfectly cope with the task. A cooked vegetable in a pan is something between a stew and a fried dish. It is necessary to ensure that the liquid in the pan does not completely evaporate, otherwise the cabbage can fry, and then burn.

In a slow cooker

The slow cooker is firmly established in the modern kitchen. The stewed cabbage in it turns out to be very tender, since the whole cooking process goes at a constant low temperature.

In the oven

The cabbage cooked in the oven is tasty and tender.

But you need to know a few points in the preparation:

1. Bake only ripened, firm heads of cabbage.
2. Weight fork at least 1 kg.
3. The head of cabbage should not have extraneous odors, otherwise they will intensify during baking.
4. Baked vegetable goes well with cheese, with white varieties of fish.
5. It is not recommended to finely chop the cabbage, otherwise it will resemble porridge.

By whatever technology cabbage was cooked, it is always a dietary product. It contains a large number of vitamins, as well as micro and macro elements useful to humans.

Vegetables are essential in the daily diet, they perfectly satisfy hunger and saturate the body with useful substances. One of the most common vegetables has long been cabbage. Cabbage soup, borsch were cooked from it, pies were made, stewed with meat or vegetables. In addition, due to its composition, cabbage is able to establish digestion, remove harmful substances from the body.

How to cook stewed cabbage with meat, recipes with photos

One of the most common dishes is stewed cabbage with meat. It is mainly prepared from fresh head of cabbage, but sometimes combined with sauerkraut, which gives the food an interesting taste. This vegetable is stewed not only with meat, but also with other vegetables, mushrooms, cereals.

In order for the cabbage to come out delicious, follow the cooking recommendations from professional chefs:

• You should not cook a vegetable for a long time, as it will lose a lot of useful substances and will not be very appetizing in appearance. Boil the leaves for no more than 15 minutes.
• It is easy to get rid of bitterness if you pour boiled water over chopped cabbage and drain the water.
• Sauerkraut is sometimes very sour. In such cases, it is washed, and then added to the dish.

Cooking Braised Cabbage in a Multicooker

To cook a delicious stewed cabbage very quickly will help the slow cooker, which has recently appeared in the kitchens of most housewives. Such a device will not only significantly reduce time and effort, but will retain useful substances to the maximum.

Ingredients:

• meat fillet (it is better to take pork) - 0.5 kg;
• white cabbage - 1 middle head;
• onion - 1 large or 2 smaller sizes;
• carrots - 1-2 pcs.;
• vegetable oil;
• tomato - 1 pc. large size;
• salt, spices, herbs.

Cooking method:

1. Prepare, cut the meat fillet into small pieces. Peel onions and carrots, chop, grate.
2. Prepare and turn on the multicooker. Pour vegetable oil into the bowl, lay in layers meat, onions, carrots. Put on the "Baking" mode, slightly fry the products.
3. Meanwhile, chop the prepared head of cabbage, put in a slow cooker, which, after 20 minutes, switch to the "Stew" mode, adding tomato and spices. Continue cooking for 60 minutes.
4. After this, mix well, switch to “Pilaf” mode so that the liquid let out by the vegetables during the quenching evaporates. Arrange on plates, sprinkled with herbs, serve.

Oven Recipe for Cabbage with Meat and Potatoes

If you cook stew in the oven, it will be more useful: you can not add fat. Use a foil envelope or ceramic mold.

Ingredients:

• cabbage - 1 small head of cabbage;
• meat (any will do) - 700 g;
• potatoes - 700-800 g;
• onion - 2 pcs.;
• carrots - 1-2 pcs.;
• mayonnaise;
• spices, salt.

Cooking method:

1. Prepare the products: wash the meat, peel the vegetables. Cut the ingredients into small pieces.
2. Prepare a baking sheet, grease with vegetable oil. Lay meat on it, then potatoes, onions, carrots, and cabbage on top. All layers must be well lubricated with mayonnaise, salt, sprinkle with spices.
3. Preheat the oven well. Put a baking sheet with food.
4. Bake at 150 degrees for about an hour.

How to stew cabbage in a cauldron

If the house has a cauldron, it can be used not only for pilaf.

Ingredients:

• pork fillet - 0.5 kg;
• carrots - 2 pcs.;
• onion - 1 pc.;
• tomato paste - 1 tbsp. l (or 1 large tomato);
• salt, sugar;
• spices, bay leaf.

Cooking process:

1. Cut pork into small pieces, put in a cauldron. Add vegetable oil to the meat. Fry a little until it takes on a light golden hue.
2. Chop the vegetables, lay on the pork so that the carrots cover all the products in the cauldron.
3. Put on a small fire and carefully monitor the dish. When the cabbage sags, everything can be mixed, left to stew for another 10 minutes.
4. Add sugar, salt, spices, tomato paste. Continue to simmer until cooked.

Braised Cabbage with Rice and Meat

Vegetable stew with rice and meat is best prepared in a cast-iron cauldron, but if it is not there, then a large frying pan will do. Any meat is used for cooking, but it is preferable to choose chicken or pork.

Ingredients:

• meat (pulp) - 700 g;
• cabbage - 700 g;
• rice - 1 cup;
• onion - 1 pc.;
• carrots - optional;
• tomato paste - 1 tbsp. l .;
• vegetable oil - 80-100 g;
• salt;
• spices, bay leaf;
• greenery.

Cooking method:

1. Wash, chop beef, pork or chicken. Send to fry in a cauldron until a slight blush.
2. Peel and chop vegetables. Add onions to the cauldron, then carrots, tomato paste. A little salt.
3. Finely chop the head of cabbage. Send it to the cauldron, mix well.
4. Cover, simmer until cooked (about 15 minutes).
5. Then rinse the rice, add the cereal to the vegetables with meat.
6. Pour everything with water so that it covers the contents of the cauldron.
7. Stir, add salt (if necessary), spices.
8. Simmer on low heat for about half an hour.

Young stewed cabbage with meat and mushrooms

A young head of cabbage contains more nutrients, and stews much faster. If you add more meat or mushrooms, you get something similar to the national Polish dish bigus.

Ingredients:

• young cabbage - 1 head of cabbage;
• beef - 0.5 kg;
• mushrooms - 400 g;
• onions - 1-2 pcs.;
• carrots - 2 pcs.;
• tomatoes - 4-5 pcs.;
• fat for frying;
• salt, spices.

Cooking method:

1. Peel and boil the mushrooms. Allow them to cool, then chop.
2. Prepare meat and lard. Cut into small pieces. Fry the fat in a pan, get the greaves and add the meat there.
3. Peel and chop the onion. Peel the carrots, chop on a coarse grater. Add to pan.
4. Pour chopped mushrooms and tomatoes to meat with vegetables. Continue to fry for 10 minutes, adding salt, spices, bay leaf.
5. Meanwhile, chop the cabbage into strips. Add to other products in a pan. Mix well, cover and simmer until cooked.

Video recipe for cooking stewed cabbage with meat

Braised cabbage with vegetables is a healthy and tasty dish. Adding vegetables, you can diversify the taste, but if you add mushrooms or meat, you get a hearty dinner. How to cook it, you will learn from the video.