A wise hostess will always find where to add culinary leftovers after preparing a complex dish. It often happens that after making dumplings a small piece of dough remains. You can make delicious brushwood for tea. Just have to sprinkle more sugar with it, because the dough was sugar free ....

Ingredients

• a piece of dumplings dough__NEWL__
• a handful of icing sugar__NEWL__
• rolling pin and a beautiful mold, in this case a crystal glass__NEWL__

Roll out the dough into a big thin pancake. If the dough is made thicker, then the fried brushwood will turn out soft. The thinner the dough, the more crispy the product. Take a glass and cut out small round beads that make beautiful flowers. Make cuts in each round circle - 5-6 pieces, then pinch beautifully with thumb and forefinger, beautiful flowers are obtained.

Pour oil into a frying pan, wait until it is warmed up and fry brushwood over medium heat until they turn golden. Then turn over and fry a little on the reverse side.

Put the finished brushwood on a napkin or plate in an even layer from a frying pan.

Sprinkle with icing sugar and already, then put the next layer. So each layer gradually sprinkle.

It is better to pour powder on hot flowers, it melts and impregnates the product. And then on top for beauty. So, a delicious dessert is ready for evening tea drinking.

Often, after cooking dumplings, the hostesses have a certain amount of unused dough. It's a pity to throw out, but what can be done from dumplings dough? It would seem that a simple composition would not allow you to especially take a walk on the culinary open spaces. But in reality this is not so: from dumplings dough you can make many different goodies that will delight you with the speed of preparation, taste and satiety. Let's take a closer look at what can be done from dough for dumplings.

Option One: Crispy Dumplings

This recipe can rightfully be called universal, as it is suitable for snacks and a sweet addition to tea. Cooked crusts can be used as a basis for canapes, cheese and mushroom pastes. In addition, such sweet dishes as condensed milk, jam, icing sugar, jam or jam are perfectly combined with this dish.
  Cooked cakes as follows:
  We divide a piece of dumplings dough into several small balls (the size of a quail egg).
  Next, roll out these balls with a rolling pin. The resulting pancakes should be about 2-3 mm in thickness. When rolling out the dough, do not forget to add flour.
  Heat the pan and add oil (as for frying potatoes).
  We spread pancakes on hot oil. After about five minutes, as the crusts acquired a golden hue, they must be turned over.
  Spread the prepared cakes on a paper towel to absorb excess oil.

Option Two: Lazy Dumplings

If you do not know what can be prepared from dumplings as a second dish, then we have a great idea - lazy dumplings. The name really pays off, as preparing this dish is quick and easy. As the filling, you can use mashed potatoes, curd and other fillers.
  The cooking method is as follows:
  We disassemble the dough into several small sausages (approximate length 20 cm, diameter 3-4 cm).
  Roll sausages into rectangular layers. The width of the layers should be about 2-3 mm.
  Put the filling in the middle of the dough plates. Make sure that the amount of filling allows you to make an anchoring seam.
  Gently with your fingers we begin to heal the side parts tightly.
  We cut sausages into small pieces.
  Throw lazy dumplings into boiling salt water and cook for 15-20 minutes until fully cooked.
  Ready-made lazy dumplings can be served with a delicious tomato sauce or creamy dressing.

Option three: fried sausages in the dough

This dish is not only tasty, but also looks appetizing, so it can be safely served on even a festive table.
  The cooking technology is simple:
  Roll the dumplings dough into several thin strips.
  We wrap halal sausages with these stripes (you can cook it yourself or use the departments purchased in halal) so that the ends are open.
  We spread the workpiece in a pan with hot vegetable oil.
  Fry until all sides have a golden crust.
Knowing these recipes, you can not only delight your family with mouth-watering goodies, but also find use for food surpluses.

Often, after cooking dumplings, the hostesses have a certain amount of unused dough. It's a pity to throw out, but what can be done from dumplings dough? It would seem that a simple composition would not allow you to especially take a walk on the culinary open spaces. But in reality this is not so: from dumplings dough you can make many different goodies that will delight you with the speed of preparation, taste and satiety. Let's take a closer look at what can be done from dough for dumplings.

Option One: Crispy Dumplings

This recipe can rightfully be called universal, as it is suitable for snacks and a sweet addition to tea. Cooked crusts can be used as a basis for canapes, cheese and mushroom pastes. In addition, such sweet dishes as condensed milk, jam, icing sugar, jam or jam are perfectly combined with this dish.
Cooked cakes as follows:
We divide a piece of dumplings dough into several small balls (the size of a quail egg).
Next, roll out these balls with a rolling pin. The resulting pancakes should be about 2-3 mm in thickness. When rolling out the dough, do not forget to add flour.
Heat the pan and add oil (as for frying potatoes).
We spread pancakes on hot oil. After about five minutes, as the crusts acquired a golden hue, they must be turned over.
Spread the prepared cakes on a paper towel to absorb excess oil.

Option Two: Lazy Dumplings

If you do not know what can be prepared from dumplings as a second dish, then we have a great idea - lazy dumplings. The name really pays off, as preparing this dish is quick and easy. As the filling, you can use mashed potatoes, curd and other fillers.
The cooking method is as follows:
We disassemble the dough into several small sausages (approximate length 20 cm, diameter 3-4 cm).
Roll sausages into rectangular layers. The width of the layers should be about 2-3 mm.
Put the filling in the middle of the dough plates. Make sure that the amount of filling allows you to make an anchoring seam.
Gently with your fingers we begin to heal the side parts tightly.
We cut sausages into small pieces.
Throw lazy dumplings into boiling salt water and cook for 15-20 minutes until fully cooked.
Ready-made lazy dumplings can be served with a delicious tomato sauce or creamy dressing.

Option three: fried sausages in the dough

This dish is not only tasty, but also looks appetizing, so it can be safely served on even a festive table.
The cooking technology is simple:
Roll the dumplings dough into several thin strips.
We wrap halal sausages with these stripes (you can cook it yourself or use the departments purchased in halal) so that the ends are open.
We spread the workpiece in a pan with hot vegetable oil.
Fry until all sides have a golden crust.
Knowing these recipes, you can not only delight your family with mouth-watering goodies, but also find use for food surpluses.

It can simply be rolled into not very thin cakes and fried on both sides. It is possible in vegetable oil, and even tastier in butter, until golden on both sides. We used to always do this when there was dough from dumplings. These hot cakes are good to eat right away when they are still hot, with sweet tea. When they cool, they will no longer be so tasty.

My grandmother cooked me from the remnants of dumplings - ears. That is, rolled into pieces in circles and connected them in the middle, they turned out in the form of a bow. Boiled in salted water, and served with sour cream sugar or butter with sugar. In principle, the same noodles were obtained, only of a different form)))

Try Kystybay

cut the dough into pieces a little less than the egg, roll it thinly and fry in a dry frying pan on both sides. put mashed potatoes on one half of the finished cake and cover with the other half. grease the top of the tortilla with butter.

The remaining dough for dumplings can be rolled thinly, greased with mayonnaise or Philadelphia, put out the filling (which is rich, like for pizza) Next, you need to wrap it with a roll, and cut it into pieces five centimeters high, put them as columns in a baking dish.



my mother also made ears from the dough, and I roll the remaining dumplings into thin slices, cut them like in brushwood and fry in a pan. yummy, crispy little things come out. I love them with soup instead of bread. and my kid so grunts with great pleasure)))

I look how much, it turns out, all the fun can be prepared from the dough that is left from the dumplings. I tried several times to cook noodles, but since the dough is still different for noodles and dumplings, I will not recommend it. Now I try to follow the proportions in the dough and meat, so that there would be no surpluses in either one or the other.

The best and most economical is to roll out the dough from the preparation of dumplings on a board in a big pancake; and cut noodles out of it, which can be slightly dried and then used as a side dish for the main dishes.

If the dough is left after cooking the dumplings, you can put it in the refrigerator. Three days it may well be stored. During these days, you will definitely have a side dish such as crushed potatoes. You can make dumplings. I keep fried mushrooms in the freezer, when I need to quickly do something, I add. They will go very well to the crush, and the dumplings will be noble. Or add fresh herbs instead of mushrooms.

But making dumplings is not always in terms of the hostess, and it is a pity to throw dough. Then you can roll out finely, finely, sprinkle well with flour and chop the noodles. Then dry it and use it to make soup or a second dish.



It is also easy and simple to cook from the rest of the dumplings dough lazy dumplingsfor example, with potatoes.

To do this, take the remaining dough and roll it into a sausage. Squeeze it directly with your hands to get a rectangular shape of small height. Take scissors and cut into strips. Boil these strips in sunflower water.

Separately, boil the coarsely chopped potatoes. Fry the onion (chopped optionally) in butter. Whole mix while hot. For lovers, you can add additional sour cream and dill. Enjoy your meal!



I usually roll out the remaining dumpling dumplings into a large thin circle, roll them up and thinly cut the noodles, boil the chicken, add the onions, add 2 pieces of potatoes to the broth and add the noodles, pepper, salt and greens to taste, and serve them to the table. with sour cream. And from this test you can cook beshbarmak by boiling beef separately, fry onions, beshbarmak, I toss it over a colander and into a large dish, sprinkle the meat, fried onions, chopped into slices, pour the broth in which they cooked meat, greens, sour cream (koumiss we unfortunately do not). It's not that complicated, but Tasty.

Everything will come in handy on the farm, and dough too. If there is a dumpling dumpling left, you can roll it into thin crust, grease the whole crust with butter, twist with a roll, then a snail. Put in the refrigerator for an hour. Roll out again and repeat everything three times (that is, make puff pastry). After the last rolling, cut into rectangles and fry in vegetable oil in a pan. Sprinkle with powdered sugar on top. Get wonderful puffs.

Dumplings dough is a versatile ingredient from which you can prepare many delicious dishes. From such a blank, excellent chebureks, rolls, tortillas, cakes, dumplings, manti and even samsa are obtained. But when sculpting dumplings, a situation often arises when the mince is over and the dough is left. Many housewives mercilessly throw away such a useful product, others put it in the refrigerator until better times. A selection of wonderful and very simple recipes will answer the question, test. All dishes are checked and very tasty!

Classic dumpling dough recipe

For those who are faced with the preparation of a universal blank for the first time, a quick and easy way to create a healthy ingredient will certainly come in handy. The easiest and most affordable, but no less tasty pastry is made on the basis of four components that any housewife will always find in the kitchen.

To prepare a workpiece according to the classic recipe you will need:

• half a liter of chilled boiled water;
• one and a half kilograms of premium wheat flour;
• a teaspoon of salt (with a slide);
• 50 milliliters of vegetable oil.

Guide to making a simple dumpling dumpling

Pour a kilogram of sifted flour into a large, deep bowl. Add a teaspoon of salt and pour in water, the temperature of which is 20-25 degrees.

Stir all the ingredients with a spoon. Pour the remaining flour onto the work surface (table) and put the resulting mass into it. Start kneading the dough with your hands. The dumpling blank loves when it is thoroughly wrinkled. Due to the fact that the dough is kneaded on a flour table, it takes just as much flour as it needs to achieve elasticity and softness.

Once the workpiece has acquired the necessary structure, you should coat it and your hands with vegetable oil. It remains once again to thoroughly mash the dough for several minutes. The dumpling blank is soft and delicate, and most importantly - it does not stick to your hands at all.

Collect the finished dough in a single lump and place it in the bag that you want to tie. Leave the blank for half an hour in a warm place. During this time, the flour will release a sufficient amount of gluten, and the mass will become elastic, supple and strong.

Well that's all! The excellent dumplings dough according to the classic recipe is completely ready.

Delicious Chebureks

Everybody likes this crispy, rosy, juicy and simply deliciously delicious dish. Neither a woman, nor a man, nor a child will refuse an appetizing cheburek. If the question arose of what to cook from dumplings, the answer suggests itself by itself ... Of course, chebureks! A classic recipe is perfect for creating this delicious dish. The recipe for pasties from dumplings is surely included in the cookbook of every far-sighted hostess!

Filling

To create fried tortillas you will need:

• 300 grams of dumpling dough;
• 600 grams of minced meat;
• 300 grams of onion;
• a glass of purified water;
• 2 teaspoons ground black pepper;
• salt;
• 200 grams of hard cheese (optional);
• about 500 milliliters of refined oil;
• 50 grams of flour for powdering a baking sheet;
• fresh parsley (preferred).

To create crispy pasties you will need to use a dumpling dough recipe. Incredibly delicious, ruddy and thin fried products come out of it. Since the dough is probably ready, you can start by preparing the filling for future pasties. Its basis is meat. You can use absolutely any stuffing that you like: chicken, turkey, pork, beef, mutton. For those who prefer to reduce the number of calories, poultry meat is suitable. But if you want to cook real chebureks, which should be quite fatty, juicy and nourishing, mixed minced pork and beef will do.

Detailed process description

Place the meat ingredient in a deep bowl. Add to it chopped on a large (optional) and mix. Onions should be a lot. After all, it is he who gives the pasties a piquant note and preserves their juiciness. Peel the onion, rinse, and then cut into small cubes. If desired, the ingredient can be ground using a medium grater. In this case, it will practically not be felt in the finished dish, but it will perform its functions perfectly. Add onions to meat and cheese.

Finely chop the pure parsley and also send in a bowl with minced meat. Add ground pepper. In real pasties, there should be a lot of it, so the amount can be safely increased. Salt the filling to taste, then mix thoroughly.

And now you need to pour water. Liquid is required, it will make the filling very juicy. Mix the meat mass well again.

From the dough, pinch off small pieces and roll them into balls (the size of an average chicken egg). With the help of a rolling pin, turn each resulting kolobok into a thin round layer. Its thickness should not exceed two millimeters.

Place a filling on one side of each layer. Cover with the second part of the pancake. Pinch the edges with your fingers or a fork, and then place the cheburek billet on a baking sheet sprinkled with flour. Do this with all the dough and minced meat.

Fry chebureks

When all the pasties are ready, you can begin to fry them. Pour a sufficient amount of refined oil into a large pan. There should be a lot of fat, because real chebureks are deep-fried. Send the oil pan to a medium heat and heat it well. When the fat is very hot (this is indicated by a characteristic crackle), put a few pasties in it. Fry products over medium heat for 2.5-3 minutes on each side. Ready chebureks should have a nice light brown color.

Fry in this way all the billets that have turned out. You can eat right away, but it’s better to cool down a bit (literally 2-3 minutes).

Classic roll

What to cook from dumplings to spend a minimum of time and effort? Of course, roll! By the way, the dish has another name - lazy dumplings. It really is very reminiscent of these small meat products, but the preparation is much easier. The dumplings dough roll will become a real lifesaver in those moments when there is absolutely no time, and unexpected guests are on the doorstep or a hungry family requires dinner.

The components of a lazy dish:

• a pound of dumpling dough;
• 400 grams of any stuffing;
• three large onions;
• two medium carrots;
• several cloves of garlic;
• a slice of butter (about 50 grams);
• a mixture of peppers, salt;
• 30 milliliters of vegetable oil;
• 100 milliliters of drinking water.

To prepare a creamy sauce that perfectly complements lazy dumplings, you will need:

• 150 milliliters of fat sour cream;
• salt, suneli hops;
• 75 milliliters of water.

Creation of an original dish

The recipe consists of dumplings dough, which has already been prepared. Therefore, you can start the process of creating an unusual dish with the filling. Put any minced meat that you like best into a deep bowl. Add to it onion peeled and chopped on a coarse grater (2 heads), as well as garlic passed through a press. Season it all with a mixture of peppers and salt to taste, and then pour in water. Thoroughly mix all the components of the filling.

Now you need to make a vegetable pillow that will not let lazy dumplings burn, and at the same time make their taste more vibrant. Peel the remaining onion and two carrots, rinse, and then chop in any convenient way. For example, chop the first with thin half rings, and rub the second on a coarse grater.

Prepare the components of the creamy sauce. Combine sour cream with water, seasoning sun-hop and season with salt to taste. Mix well, achieving a homogeneous state of the mass.

It's time to form a roll. Remove the dough from a bag or refrigerator, knead again, and then roll out into a large layer, about 3 millimeters thick.

Lubricate the workpiece with pre-melted butter, and then lay out the prepared filling. Stuffing should be evenly distributed over the entire surface of the formation. Gently roll the workpiece into a roll, then pinch the edges.

Now you need to divide the sausage into portioned lazy dumplings. To do this, it is enough to arm yourself with a sharp knife and cut the roll into pieces of approximately the same width (about 5 centimeters).

Pour vegetable oil into a large frying pan, and then put a vegetable pillow of onions and carrots. Sprinkle lightly with salt and pepper. Place the roses from the roll on a vegetable pillow so that the filling is bottom and top. Pour the dumplings dish with the cream sauce prepared in advance. Cover the pan and put on moderate heat. Simmer for 35-40 minutes.

Serve the finished dish hot, pouring with melted butter.

Lazy pies

Probably few people know that it is very simple to bake a delicious snack from dumplings. Lazy unsweetened pies from such a workpiece turn out to be very tasty, and most importantly - fast. Cooking them is as simple as dumplings from the roll. The dough should be rolled into a layer with a width of about 3-4 millimeters. On top of the workpiece, evenly distribute any filling (mashed potatoes with herbs, chicken with mushrooms, ham with cheese, etc.), and then roll it into a roll. Cut it into pieces about 1.5 centimeters wide. Roll each resulting part lightly on a table sprinkled with flour to make a kind of cheesecake. Fry lazy pies in vegetable oil on both sides. The appetizer is especially tasty with sour cream sauce in a warm form.

Quick cheese cakes

Another way that tells what to cook from dumplings. To make such a dish is easy. Cheese appetizer will not only be a great addition to the main dishes, but will also make an excellent company with a cup of aromatic tea or coffee. A dumpling dumpling cake can be prepared with any filling, whether it is cottage cheese, boiled meat, fried mushrooms or sausage.

The workpiece must be rolled out with a rolling pin, turning it into a layer with a width of about 0.5 centimeters. Put the grated cheese (or any other filling that does not require a long heat treatment) in the center of the tortilla, and put a few good pieces of butter on it. Wrap the blank with an envelope, plucking its edges, and then sprinkle with flour a little (on both sides) and roll it slightly with a rolling pin. Fry the cake in vegetable oil until golden brown. Cool ready-made pastries and serve.

Appetizing Dumplings

Well, of course, if dumplings can be made from such a test, then their large relatives will turn out to be excellent. To prepare them, you can use the filling that you like: cherries, cottage cheese with raisins or herbs, potatoes with mushrooms, onions, liver, and also cabbage. Dumplings from dumplings are very easy to prepare. The workpiece should be rolled thinly (1-2 millimeters), and then cut circles in it with a glass. In the center of each of them put your favorite filling and pinch the edges, giving the shape of a dumpling. Finished products can be immediately cooked or frozen in case there is absolutely no time, but you want to.

Bon appetit and the most delicious "dumplings" dishes!