Calorie content: Not specified
Cooking time: Not indicated

I sometimes pamper my family with delicious sweet dishes and cook curd balls, fried in oil, a recipe with a photo of which I have prepared for you today. Curd balls that just melt in your mouth. Of course, for their preparation, you need to make an effort and spend a little time, I will not argue that this is a five-minute dish. But, and I do not want to frighten you with complex processes, especially since they do not exist.
In fact, the dough for balls is quite simple, if you know how to do it, then you will be able to cope with this dish quite well, but if there are some difficulties, I am sure that they will be quite solvable. Although, as it seems to me, it is enough to cook the balls once, and only then you will do everything automatically, without even thinking. It is clear that, even adhering to the recipe, each time you will get a dough of different consistency, because eggs are of different sizes and cottage cheese of different fat content. That is why you should always be guided by the fact that a good dough for such balls usually has a moderate consistency: not liquid and not thick, but soft and viscous, so that balls can be easily glued out of it.
To taste, you can add vanilla essence or coffee extract to such a dough, or you can rub the zest from lemon or orange, or add dried fruits, for example, raisins, pitted prunes or dried apricots.
We cook balls in a large amount of fat, of course a deep fryer is ideal for this. But, for example, I do not have it, but I still cook such a dessert, because for these purposes it is quite possible to use a saucepan into which refined oil is poured.

Ingredients:
- cottage cheese (fat content not less than 15%) - 250 g,
- granulated sugar - 2 tablespoons,
- table chicken egg - 1 pc.,
- vanilla sugar - 2 tablespoons,
- baking soda - ½ tsp,
- table vinegar (lemon juice) - 1 tsp,
- wheat flour (premium grade) - 2 tbsp.,
- fine-crystalline sea salt or table salt - pinch,
- oil (deodorized) - 400 ml.

Recipe with photo step by step:

Separately, break the chicken egg into a small bowl and add salt, granulated sugar and flavoring (vanillin, zest or coffee extract). Mix the mixture thoroughly with a whisk until smooth.




Then add the cottage cheese (in order for the balls to be more tender, the cottage cheese must be grated through a sieve or interrupted with a blender).




Then add soda, quenched with vinegar.

Gradually knead a soft, tender dough.




Pinch off small pieces from the dough, and roll up balls the size of a nut. To make it easier to do, we moisten our hands with sunflower oil.




Put curd balls in the heated butter and cook them over low heat so that they are well fried inside.




We put the balls in portions, as they increase in size during cooking.
It is important to warm up the oil well at this stage!






Use a slotted spoon to remove the balls on a paper towel to remove the remaining oil.




Then we transfer them to a dish and sprinkle with powder if desired. They turn out to be elegant and very tasty, which are easy to prepare according to our recipe.




Bon Appetit!




Starinskaya Lesya

Recipes for making sweet and savory curd balls.

Curd balls are a great dessert. This is one of the options for making well-known traditional donuts. The dessert comes out with a crispy crust, its calorie content is quite high. Therefore, the dish is not suitable for those who are watching their figure.

Fried curd balls: a classic step-by-step recipe

Most often, the curd balls are deep-fried or deep-fried. It is necessary that the oil completely covers the balls during frying. One of the most affordable options that every housewife can cook are curd balls cooked in a pan.

Ingredients:

• 350 g cottage cheese
• 3 eggs
• 2 cups of flour
• Teaspoon of baking soda
• A little vinegar
• 45 g granulated sugar
• Frying oil

• It is necessary to grind the cottage cheese with sugar until a homogeneous mass is obtained.
• After that, insert the eggs and rub a little again
• No need to whip the mixture
• After the mass becomes sufficiently viscous and homogeneous, add flour
• It is not necessary that all 2 cups of flour go to making balls
• Now extinguish the soda with vinegar and pour into the curd mass
• As a result, you should have a soft substance that resembles plasticine.
• Moisten your hands with vegetable oil or cold water
• This manipulation will prevent the dough from sticking to your hands.
• Form into balls, should be about the size of a walnut
• Pour oil into a skillet and bring to a boil
• Dip the balls into the boiling liquid. It is necessary that the liquid completely covers the donuts.
• Fry until light brown. Sprinkle the finished balls with powdered sugar

How to cook curd balls in deep fat, oven, slow cooker, boiled: cooking features

Curd balls are not only deep-fried, they can be cooked in the oven or in a slow cooker. To make curd balls in the oven, you use less curd and more flour. In addition, yeast is often added during cooking. This allows the dough to rise well.

• A multicooker is an assistant in the kitchen of almost every housewife. With its help, you can not only fry donuts, but also bake or boil them. Most often, products are cooked in the frying or baking mode.
• When cooking donuts in the oven, oiled parchment paper is often used. The fact is that the dough for the balls is quite sticky and soft. It sticks very strongly to the baking sheet. By using parchment paper, you will be able to get rid of the adhesion of the finished products.
• Boiled curd balls are one of the options for making lazy dumplings. They are prepared according to the classic recipe. Such a dish is not only a dessert, but can also be used as the main one.
• You can cook curd balls not only in water, but also steam. Therefore, for this purpose, you can use a double boiler or multicooker. To do this, you need to install an additional bowl on it.

How to make cheese and curd balls?

Donuts of this kind differ significantly from the classic ones in that they contain hard cheese. It is best to use Russian or Dutch cheese with a pronounced sour cream flavor.

Ingredients:

• 200 g cottage cheese
• 250 g hard cheese
• 4 eggs
• 320 g sugar
• 20 grams of sour cream
• A spoonful of soda without a slide
• A little vinegar
• About 700 g flour

• In a separate bowl, using a mixer, beat the eggs into a fluffy foam and add sugar, vanilla and sour cream
• Whisk everything thoroughly, add grated cottage cheese and hard cheese chopped in a blender or grated
• Make the substance homogeneous and add flour. The dough may seem a little tough, but this is only at first glance.
• After standing for a while, it will become soft and lush.
• Make balls from the prepared mass and fry them in vegetable oil
• Finished donuts can be sprinkled with powdered sugar or a mixture of vanilla and cinnamon

How to cook curd-coconut balls?

The aroma of this dessert is simply great. It contains coconut flakes, but it is not added to the top of the dish, but to the dough itself during its preparation.

Ingredients:

• 200 g cottage cheese
• 1 large chicken egg
• A little vanillin
• 200 g wheat flour
• 40 g coconut flakes
• Baking powder
• 20 g butter

• Mash cottage cheese with eggs and add sugar
• Add baking powder and vanillin in small portions
• Add flour, it is necessary to get a soft and very pliable mass.
• Add melted butter to the dough, stir again
• Roll out the dough and leave for 15 minutes.
• It is necessary that the lumps of cottage cheese are absorbed into the dough and they are not visible
• Pinch off small lumps from a common lump and roll into balls
• The size should be about the size of a walnut
• Fry the balls until golden brown
• After removing them from the oil, transfer them to a paper towel and dust with powdered sugar.

How to make chocolate-covered curd balls?

Any recipe can be used as a basis. It can be cheese and curd balls or with the addition of coconut. The taste is quite spicy due to the use of chocolate glaze.

Ingredients:

• Donut dough
• 20 g cocoa powder
• 75 g sugar
• 30 g butter
• 150 g milk

• It is necessary to cook donuts according to one of the above recipes. Choose any recipe you like
• After frying them, set aside the finished products and start preparing the glaze
• To do this, melt the butter in a frying pan and add a little flour
• Heat until light brown and add cocoa
• Roast the cocoa for one minute, pour in the milk and stir the mixture continuously
• It should come out without clumps. Then add sugar and cook until thickened.
• The balls are dipped into the finished icing and put on a plate.

How to cook curd balls with filling, condensed milk, jam?

Most often they are cooked in the oven. Due to this, the calorie content of the dish is slightly reduced. Any jam or condensed milk can be used as a filling.

Ingredients:

• 450 g cottage cheese
• 450 g wheat flour
• 100 g sugar
• 25 g compressed yeast
• 1 glass of milk
• Jam or boiled condensed milk for the filling

• Heat the milk to a low temperature, add granulated sugar and dissolve the yeast
• Let them rest for 25 minutes. It is necessary that foam appears on the surface of the liquid
• Mash cottage cheese with flour and add liquid, knead to a homogeneous dough
• Leave it under plastic wrap for one hour in the refrigerator.
• Thanks to this technique, the mass turns out to be very pliable and does not stick to the hands.
• Form small circles from the prepared dough, put the filling on them and roll in your hands to make balls
• Place the finished donuts on parchment paper and bake in the oven for 15-20 minutes
• Sprinkle the finished products with icing sugar or cinnamon

How to cook curd balls in semolina?

This recipe is quite unusual, since semolina is used in the cooking process. It makes the crust of the donuts crispy. The dish tastes like curd pudding.

Ingredients:

• 80 g semolina
• 450 g cottage cheese
• 3 eggs
• 200 g sugar
• 400 g flour
• Frying oil

• Mash cottage cheese with eggs and add sugar to the mass
• Add baking soda or baking powder, add flour and make a fairly tight dough
• Pinch and roll small walnut-sized balls
• Pour the semolina onto a flat plate and place the prepared balls
• Dip them in semolina, heat vegetable oil and put balls there
• Keep on fire until brown

How to cook diet curd balls?

This dish can be used as breakfast. If you are on a diet, the balls are not fried.

Ingredients:

• 200 g low-fat cottage cheese
• 40 grams of coconut flakes
• Fructose or sugar substitute

• Mash the cottage cheese with a blender or mixer, it is necessary that there are no grains in the mass
• Inject half the coconut and fructose
• Roll up small balls and roll in coconut flakes

How to cook salty curd balls with garlic for beer: a recipe

A great option for a beer snack. The crispy crust and garlic cheese flavor goes well with the intoxicating drink.

Ingredients:

• 200 g hard cheese
• 4 squirrels
• Parsley
• 4 cloves of garlic
• Vegetable oil for frying
• A little flour
• Pepper

• Grind the cheese in a blender or finely grater
• Whisk 4 egg whites in a separate bowl until fluffy.
• Salt a little and gently mix the cheese with the proteins
• Add pepper, chopped parsley and crushed garlic
• Roll balls from the prepared mass
• Dip the balls in flour and fry until crisp in vegetable oil

How to make a cake from curd balls with sesame seeds: a recipe

An excellent version of the cake that is fraught with a surprise. Inside the chocolate dough there are delicious and aromatic balls of cottage cheese.

Ingredients for the dough:

• One and a half glasses of flour
• 35 grams of cocoa powder
• 4 large eggs
• 200 g sugar
• 120 g margarine
• 120 g fat sour cream
• Vanillin

Ingredients for the glaze:

• 30 g cocoa powder
• 50 g butter
• 100 g milk
• 100 g sugar

Ingredients for balls:

• 100 g cottage cheese
• 30 grams of coconut flakes
• 25 g granulated sugar
• Half an egg
• 50 g sesame seeds

• Make curd balls by mixing all of the ingredients listed
• Now start making the dough. To do this, melt the margarine on the stove and mix it with sour cream.
• Add eggs, add baking soda, cocoa powder and flour. You should have a thick dough like a pancake.
• Place the curd balls in a greased skillet and top with the chocolate dough
• Bake the product in the oven at 220 degrees. Estimated time 25-30 minutes
• While the cake is in the oven, start making the icing
• To do this, melt the butter in a pan and fry the cocoa powder in it.
• Pour in milk, and stirring constantly, add sugar. Cook until thick, you should have a thick frosting.
• Remove the cake from the oven and when it has cooled slightly, pour over it with chocolate icing.

You can make both sweet donuts and a snack for beer from cottage cheese. It is also a great option for diversifying a standard tea cake. Incorporate these products into your menu and delight the kids. Kids will love to eat donuts with tea.

VIDEO: Curd donuts

To cheer yourself up, sometimes it's enough just to make delicious butter-fried curd balls. Such a delicious treat can hardly be found in a store. However, even if you succeed, the quality of the product is unlikely to be up to par. The homemade version of miniature donuts will be much softer and more magnificent. Puffed balls can be served with fresh fruit. They will be no less tasty with sour cream, condensed milk, jam, chocolate paste or custard. Here you can experiment for your own pleasure.

Cooking time - 40 minutes.

Servings Per Container - 8.

Ingredients

To make delicious, tender, yummy fried curd balls, you do not need to search for the necessary ingredients for a long time. All the products from which they are made are very simple and affordable:

• eggs - 3 pcs.;
• fine-grained cottage cheese - 450 g;
• flour - 2 tbsp.;
• vanilla - 1 pinch;
• granulated sugar - ½ tbsp.;
• soda - 1 pinch;
• vegetable oil - for frying.

How to make delicious butter-fried curd balls

Mastering the recipe for making delicious curd balls that are fried in oil is as easy as shelling pears. However, the result will definitely not disappoint, since you do not need to master any culinary secrets here.

1. If all the ingredients for preparing an appetizing delicacy are prepared, then without any delay you can start creating a small gastronomic masterpiece. The first step is to mix the eggs with the cottage cheese. Granulated sugar is poured onto them. Stir the mass with an ordinary fork until smooth.

1. In the resulting mixture, you must add 1 glass of flour, which was previously mixed with soda. Everything should be mixed carefully.

1. Another glass of flour will need to be poured into a separate deep plate. In it, in small portions using the most ordinary spoon, you need to spread the dough. Use your hands to form small balls from each portion.

On a note! It is very important to use dry breading utensils.

1. Now you need to find the right dishes. It's great if you have a cast iron pot. If not available, you can use an unenamelled saucepan. Vegetable oil is poured into the selected container. The dishes with it must be put on the stove and set to medium heat. When the butter gets hot, we need to put our curd balls into it one by one.

Note! Before placing each piece in hot oil, it must be thoroughly rotated in your fingers so that the excess flour crumbles or is absorbed into the dough.

1. Fry the curd balls until a delicious golden crust is formed.

1. Prepared fried balls from curd mass should be definitely transferred to napkins or paper towels. This will remove any excess oil left over from frying.

1. That's all! Delicious butter-fried curd balls are ready! They can be sprinkled with grated chocolate, nut crumbs, or powdered sugar. They are delicious in any form!

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Video recipe

To make the preparation of curd balls, which are fried in oil, extremely simple, you should use the video instruction:

The curd balls cook very quickly and are eaten even faster. They turn out to be incredibly tender on the inside, crispy on the outside and very, very tasty. Dessert is also good because any housewife usually has products for it. So, we read the recipe and go to prepare curd balls.

Products for curd balls

You will need these simple products:

• eggs - 2 pcs.;
• cottage cheese of any fat content - 200 g. Cottage cheese is suitable even from the freezer, but it must be completely defrosted and squeezed out of the liquid, if it appears.
• granulated sugar - 3 tablespoons;
• salt - 1 pinch;
• baking powder (baking powder for dough) - 1 tsp;
• premium flour - 1.5 cups;
• odorless vegetable oil - 0.5 l;
• icing sugar - 50 g.

This amount of food is enough for you to prepare a small portion of balls. They are enough only for evening tea drinking for a family of 3-4 people. If you are expecting guests or want the dessert to remain the next day, then prepare balls from a double portion of food.

How to make a dough for curd balls?

The dough is made elementary:

• Sift flour through a sieve and mix with baking powder.
• Pass the cottage cheese through a meat grinder or rub through a small metal strainer. This is necessary so that there are no extra lumps in the dairy product.
• Beat eggs into cottage cheese and add sugar and salt. Stir the mixture until smooth.
• Pour flour into the curd base and knead the dough with a spoon. It should turn out to be very soft, but so that you can mold balls from it with your hands. If the dough turns out to be liquid, then add a couple more tablespoons of flour to it.

How to fry curd balls?

The frying technology is as follows

• Sprinkle some flour on a large flat plate and spread it evenly.
• Using a coffee spoon, scoop up some of the curd dough and place it over the flour. Using your hands, roll the dough into a ball. Place the balls on a flour-dusted cutting board until frying. Keep the balls small because they will approximately double in size when fried. You can make stuffed balls if you like. To do this, put a piece of chocolate or any nut inside each portion of the dough.
• Heat the oil in a deep, tall saucepan. As soon as a slight smoke appears over the oil, reduce the power of the stove to medium. If this is not done, then the balls in very hot oil will burn on the outside, and inside may not bake. Determine the readiness of the oil by dropping a small piece of dough into it - it should quickly float up and, when frying on one side, turn over to the other side on its own.
• Place only 3-4 balls in hot oil at a time. If you put more of them, then when the balls swell, they will prevent each other from turning over. Also, from a large number of balls, the oil cools faster and the balls may not bake.
• Use a slotted spoon to remove the blush balls from the oil and place them immediately on paper towels. The paper will absorb excess grease from the baked goods.
• Put the balls dried from butter in an even layer on a dish and rub with powdered sugar.

How to serve curd balls?

In addition to powdered sugar, and this is the classic way of serving dessert, the balls can be decorated in another way:

• Drizzle over melted dark chocolate and sprinkle with coconut.
• Dip the balls in the jam syrup and roll in the white chocolate chips.
• Serve condensed milk to the balls, in which everyone at the table can dip them.

You will find another recipe for curd balls in this video. The hostess also puts sour cream in it.

Small, but very satisfying and easy to prepare donuts in a pan will turn out to be just as good as deep-fried donuts. Fried balls of dough are found in many cuisines around the world. In France, these are sweet castagnoli sprinkled with sesame seeds. In Uzbek cuisine, it is salty bogirsak. They can be served as a simple appetizer with a sauce, but our recipe is sweet. A delicious tea party is guaranteed!

Condensed milk donuts

Ingredients

• Wheat flour 500 g
• Condensed milk 400 ml
• Salt to taste
• Egg 2 pcs.
• Soda 0.25 tsp
• Sunflower oil 150 ml

Preparation

1. Beat eggs with salt and baking soda. Mix with condensed milk and slowly add flour (as much as the dough takes).
   Roll the dough into a rope, cut into small pieces and roll into balls. They should be about the size of a hazelnut nut. Fry in oil.
2. Serve the condensed milk donuts hot, sprinkle with powdered sugar. They will turn out to be even more satisfying if you add a little cottage cheese. In this recipe, the most "difficult" thing is rolling the balls, but they fry instantly.

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