Culinary talent is not given from birth; this skill can only be developed. And it is quite possible to get a master class from real gurus while sitting at the screen of an electronic device. The educational portal SmotriUchis.ru will provide a selection of videos about the most original and delicious dishes from different countries. You can master online cooking courses for free and learn how to cook delicious and mouth-watering delicacies online.

Free online cooking courses

After completing the free course, everyone is issued a certificate of obtaining this profession. This certificate will help you achieve great heights in life, including retraining and retraining. With this certificate, it is easier to get the desired vacancy and in the future to get advanced training. You can appear as a teacher yourself and share invaluable knowledge in cooking courses with others. If you have a desire to learn and teach yourself, then it is enough to record your video lesson and move on in the direction of your favorite hobby. Online online cooking courses will help you master new recipes and techniques for free, become a specialist in this field and pamper your family and friends with exquisite and delicious dishes.

The question of how to learn how to cook deliciously from scratch is asked by many people.

It is good if interest in kitchen affairs comes in childhood or adolescence.

However, it also happens that a person, once in the kitchen, has no idea how to cook even the simplest dish.

The problem is especially urgent for young wives. As in the joke: “I got married. Help! He asks for some borscht! "

To prevent such curious situations from arising, we will tell you how to learn how to cook deliciously from scratch using simple recipes and visual guides.

Choosing a way to learn how to cook

To successfully master the art of culinary, you need to decide on a way of learning.

There are a lot of options: books, videos, courses, mom (this one is closer to me than the rest). The last method, albeit comic, but effective.

If you are determined to learn the basics on your own, there are many books on how to learn how to cook deliciously from scratch.

Here is my TOP-5 personally.

A book about tasty and healthy food

This monumental work on cooking was very popular during Soviet times. Dig in the family library: your grandmother probably had a book like this.

Its advantages of the book are the orderly presentation of information with the rationale for each recommendation, simple recipes for delicious and hearty dishes.

The downside is that some of the information in the book is out of date (for example, instead of manually mashing or slicing food).

Entertaining cooking

This is a real culinary encyclopedia - a godsend for a novice chef. The author of the work is William Vasilyevich Pokhlebkin.

Especially useful "Entertaining cooking" can be for men: they will certainly appreciate the meticulous presentation of information and the fact that attention is primarily paid to the basic principles of cooking.

Once you have mastered them, you can easily cook by simply applying the right rules at the right time.

How to learn to cook. Traditional recipes for every day

The book not only tells how to learn how to cook deliciously from scratch, but also contains QR codes with links to videos for each recipe.

Lazy cookbook

Daria Dontsova not only writes an endless number of detective stories, but also cooks well, and also shares the science of how to learn how to cook deliciously from scratch.

Did you know that Salvador Dali wrote a cookbook at one time? Today you can buy it at auction for about 400 euros.

Don't worry: all of this is not as scary as it seems.

Cooking is a perfect synthesis of the creative process with mathematical precision - and the latter is manifested in the fact that there are clear algorithms for combining products and spices.

You've probably heard about the principles, the combination of products, the obligatory« First, second and compote» Soviet times ...

All of these views, ancient and more or less modern, tell how and why to eat using different approaches.

Choose the one that is closest to you and is best perceived by the body.

I'll tell you about the rules for combining products in salads, according to which I studied myself.

This system uses the division of products into the following categories:

1. Starchy- buckwheat, avocado, pumpkin, durum wheat pasta, corn
2. Dairy products- cheeses, milk and cream sauces, sour cream, Greek yogurt
3. Fresh and cooked vegetables
4. Sweet fruits and citrus sour
5. Nuts and dried fruits

Cooking will surely captivate you!

Fresh vegetable salads are best complemented with cheese, nuts, dried fruits. Choose only one of the starchy components, do not combine them with each other, as well as with fruits.

In addition, do not add croutons to salads based on starchy ingredients.

If the salad contains cheese, do not use other dairy ingredients (sour cream, cream, Greek yogurt, etc.) and sweet fruit sauces as a dressing.

Do not combine dairy products with fruits: they mutually slow down each other's digestion.

Fruit is generally best eaten separately from other ingredients, supplementing the maximum with nuts.

Remember that sour and sweet tastes interrupt each other, so dessert salad is prepared either only from or only from sweet fruits.

Tip: Optimal "newbie" salads consist of three, maximum, five ingredients, which are selected according to taste and nutritional value.

There are also common win-win product combinations.

Novice cooks who have memorized these rules will receive a huge bonus to their skills from the very start, because they can be applied in the preparation of absolutely any dish.

Basil and tomatoes complement each other perfectly in all food combinations

These are the combinations:

1. "The Holy Trinity"tomatoes, garlic and basil. Salads, snacks, soups - the combination of these aromatic and delicious ingredients will make any dish perfect.
2. Even more uses could be thought of for the other trinity: goat cheese with beets and nuts. They can be eaten fresh, prepared salads and casseroles - nothing can spoil the exquisite taste.
3. Hard cheese and honey make a perfect pair. The combination of sweetness and light spice of matured cheeses is a recognized classic, available even to novice cooks.
4. What could be better than aromatic boiled potatoes? Only potatoes with fresh dill. A very old and very Slavic combination that will improve the taste of a simple dish to the impossibility. By the way, the taste of any potato dishes will be favorably emphasized by nutmeg.
5. Apples with cinnamon traditionally associated with desserts, but remember this combination when you master sauces, appetizers and main courses - they will all benefit from this.
6. Blue cheese goes well with pears. Moreover, the application options are very wide: from simple snacks to hot meals.

With the products sorted out. What about spices?

Fragrant grains, multi-colored powders, spicy herbs - looking at all this splendor, it seems that it belongs exclusively to the world of magic and alchemy, and is inaccessible to mere mortals.

It doesn't hurt to master basic spice combinations

But do not forget that cooks are real magicians and alchemists who turn a set of ingredients into magical dishes.

A novice cook should remember two basic principles of spices: not to be afraid of them, but also not to overdo it.

A dish without spices can be good, but the right spices can improve and enrich its taste many times over.

When using seasonings, you should choose the main one and two or three additional ones, which will set off the main combination and add exquisite overtones to the taste.

Tip: if you buy spices not in the store, but in the market, ask the seller what is better to take with this or that dish. A connoisseur of his craft will easily list a dozen options for you and help you collect suitable sets of spices for these dishes.

For desserts, use cinnamon, nutmeg, vanilla, mint, saffron, cardamom, and star anise.

Aromatic spicy sweets are obtained with the addition of sesame seeds, zest, anise, ground and allspice.

Any spice mixture for sweet baked goods can be successfully supplemented with ground almonds.

5+ easy recipes for beginners

But like any skill, cooking takes practice.

The secret of really tasty dishes is in their preparation, experiments and author's modifications of already familiar recipes.

So let's roll up our sleeves and go to the kitchen to do the first practical tasks!

I have selected a few simple ones that do not require much skill or time.

Borsch

What is a household without tasty food? It's easier to cook than it sounds.

You will need:

1. 300 grams of cabbage and beets
2. One medium onion
3. One medium carrot
4. 3-4 potatoes
5. 4 tablespoons tomato paste
6. Fresh herbs and sour cream for serving

Boil two to two and a half liters of water.

Wash and clean, dip in boiling water and leave to cook for one and a half to two hours (smaller fruits cook faster).

Heat some oil in a frying pan, fry chopped onions and grated carrots. When the beet is cooked, remove it from the water without removing the pan from the heat, and throw in the diced potatoes.

Let simmer for ten minutes, then add finely chopped cabbage and fry with onions and carrots.

Grate the slightly cooled beets on a coarse grater and return them to the saucepan.

Add tomato paste, salt and pepper.

Don't forget to give it a try: is there enough? Let the borscht cook for another minute or two and remove from the heat.

Tip: the recipe can be further simplified by using ready-made dressing instead of beets, roasting and tomato paste.

The easiest vegetable soup

Ideal for spring-summer: light, fast, fresh and aromatic.

For cooking, prepare:

1. Three potatoes
2. Three carrots
3. Three large tomatoes
4. One zucchini
5. A couple of bright sweet peppers
6. One onion
7. Sunflower oil
8. Fresh greens

Simple and delicious vegetable soup

Wash, peel and dice all vegetables.

Boil four liters of salted water and send all the ingredients to cook - for twenty minutes, no more.

While they are cooking, make the onion-carrot fry and add it to the soup. Decorate the finished dish with parsley or dill leaves.

This soup can be learned to cook deliciously from scratch, and it is suitable even for children.

Eggplant saute

It comes out very satisfying and flavorful.

For it you will need:

1. Kilogram of eggplant
2. Two bell peppers
3. A couple of tomatoes
4. Vegetable oil
5. Parsley

Wash the blue ones and remove the skin, cut into slices a little less than a centimeter thick and in vegetable oil.

After placing the prepared eggplants on a separate dish, fry the tomato slices and chopped peppers in the same pan.

Place them on top of the eggplant and sprinkle with parsley on top. Ready! A very tasty and elegant dish.

Vegetable steak

These can be served as a separate main course, or can be used to make delicious vegetarian burgers.

You will need:

1. 500 grams of fresh green peas
2. 500 grams of potatoes
3. A glass of rice cereal
4. A pair of large carrots
5. Celery
6. Head of garlic

Send to simmer, carrots and peas in one saucepan, potatoes (washed but not peeled) in another, and rice in a third.

Mix the finished ingredients with a meat grinder or blender, form flat cutlets with wet hands and fry until golden brown, previously rolled in breading - flour or breadcrumbs.

Advice: it is best to cook in a multicooker - then it will definitely not burn.

Homemade sweets for dessert

What could be better than, moreover, such exquisite ones as chocolate with cherries?

You can pamper yourself and your loved ones with them every day or prepare them for a holiday - guests will be pleasantly surprised.

For cooking you need:

1. One and a half bars of chocolate (150 grams) for the "dough"
2. Half a tile for "breading"
3. 150 grams of chopped nuts
4. 150 grams of sugar or powdered sugar
5. Fresh or frozen pitted cherries

Delicious candies you can make yourself

Take a small saucepan or bowl and melt in it by placing the pan on a low heat and stirring constantly.

Once it is liquid, remove the pan from heat and add the nuts and sugar to the chocolate.

Allow the mixture to cool down quite a bit and quickly roll out portioned balls a little more than cherry berries. Press a berry into each ball and roll in grated chocolate.

Leave it in the refrigerator for a day and enjoy!

As you can see, both a teenager and an adult can learn to cook deliciously from scratch.

The main thing is a lively interest, courage and,. Well, we wish you good luck and culinary success!

Culinary many housewives have talent. But not everyone succeeds in revealing their abilities: sometimes there is not enough time, sometimes knowledge. Sometimes, throwing out the next failed dish, we just give up.

Of course, the recipe often describes in detail each step of the preparation and further preparation of products, but there are tricks that every housewife should know besides this.

"With taste" compiled for you a selection of 15 tips that will help you avoid many culinary mistakes, as well as allow you to put things in order in the kitchen. Organization and cleanliness of work surfaces is the key to properly prepared food. Perhaps you are already familiar with some of the tricks, or maybe you want to add something from yourself. Share with us in the comments.

15 helpful cooking lessons

1. Remove excess fat from the finished dish
   Was the broth, goulash or roast too fatty? An ice cube wrapped in a paper napkin will help. Run it over the surface of the finished dish: all the fat will remain on the napkin.
2. Get rid of the unpleasant smell of fish
   A tasty and healthy product, unfortunately, often leaves a specific smell on the hands. Lemon juice or soda will help correct the situation. Rub one of these products on your hands and rinse with warm water.

   

3. How to store dill and parsley
   If the purchased bunch of greenery began to fade, since it was not possible to use it completely, this advice will help. Finely chop the greens and put them in ice cube trays, cover with water and freeze. In the future, add ice cubes to the cooking dish.

   

4. How to Extend the Life of Wooden Cookware
   Wooden spoons, shovels and cutting boards lose their original appearance over time, and are also impregnated with an unpleasant odor. You can fix the situation by boiling them and then drying them in the sun.

   

5. How not to dirty your cookbook
   To prevent precious recipe records from getting dirty during cooking, use a trouser hanger. Open the book on the desired page and fix it with clamps, then hang the hanger by hooking it onto the handle of the cabinet.

   

6. Return the shine to chrome dishes
   Vinegar diluted with water will help to give the initial shine. You can leave dishes in such a mixture even overnight.

   

7. Bake muffins without molds
   Use baking paper. Shape into cups and fill with dough. By the way, you can serve pastries to the table directly in them.

   

8. Cook pasta correctly
   To prevent the boiling water from overflowing, place a wooden spoon or spatula on top of the pot.

   

9. Chop the onion without tears
   A method that will help flawlessly: put the onion in the freezer for half an hour. Advice in case you will further heat the onion.

   

10. How to get the most juice from an orange
    It is necessary to chill the fruit, and then send it to the microwave for 15-20 seconds. Do the same with lemons and other citrus fruits.

    

11. The cling film trick
    Store the roll in the refrigerator: the material will become more manageable and will not stick to your hands.

    

12. Easy to peel eggs
    Add a pinch of baking soda or a teaspoon of vinegar to the cooking water. These substances will penetrate the shell and simplify the cleaning process.

    

13. Bake a whole chicken
    It is best to place the carcass in a baking dish or on a baking sheet, breast side down. The meaty part of the bird should be close to the heat source.

    

14. Easily peel vegetables from seeds
    A special ice cream spoon will help you. Its pointed edges will help extract seeds from squash, cucumber, pumpkin and other vegetables.

    

15. Preserve the flavor of the nuts
    When stored for a long time, the nuts become bitter. The product will not lose its taste if stored in an airtight container in the refrigerator.

    

Use ours and let your dishes always come out with a bang! Share cooking lessons with your friends.

Have you been dreaming of improving your culinary skills for a long time? Do you want to master new culinary techniques and recipes for a long time? Are you dreaming of increasing your skill level and finding a job in a prestigious restaurant? Or would you like to change your profession and become a chef? All these wishes and dreams will definitely come true if you take the free cooking courses.

Anyone who wants to learn how to cook deliciously from scratch will find a lot of useful information. How to choose the right quality fresh food, how to clean and cut them, what method of heat treatment is better to choose, how to keep freshness for longer and how to properly store food - these and many other topics are presented easily and accessible.

The main problem of those who do not like or do not know how to cook is that people simply do not know one little secret: food is always prepared by itself. Every day, all women come to their kitchen with the thought that they now have to spend a lot of time in the kitchen preparing food, and this is not happy, but very annoying. And so every day a large number of people go to the kitchen as to hard labor.

And only 2 things are required of you - to have a good mood and creative inspiration.

Why is it better to learn to cook from video lessons?

Cooking is the real art of cooking beautifully and deliciously. There are many ways to master this skill.

Video cooking lessons are of great help to those who wish to learn how to cook dishes of European or Asian cuisine, for example, such popular now sushi and pizza. Studying articles on the Internet, cookbooks and other specialized literature is not the best way out, since there is no visualization, but video tutorials are a completely different matter.

Video recipes

Today, when there is the Internet, learning how to cook deliciously is not at all difficult, you just have to watch fascinating master classes on cooking a variety of dishes. It is also worth adding that these video tutorials will be useful for those who already know how to cook deliciously. Firstly, it will definitely not hurt anyone to improve their skills, and secondly, from these lessons you can learn many new and interesting recipes that you have never heard of.

Text: Alina Lebedeva

Cold is not an excuse or an excuse to lock yourself at home and lie in bed. But if it really happened, you can and should spend time usefully: you can clean up work affairs, clean up or cook food according to the video recipes of cool chefs and culinary enthusiasts - we suggest doing the latter.

Gordon ramsay channel

The Hell's Kitchen reality star and one of Britain's most famous chefs prepares “completely simple meals” at incredible speed. Although at first glance it seems that making profiteroles with Parma ham, having a liberal arts education, is almost impossible, in reality everything turns out to be simple and really tasty (you can believe Ramsay: his restaurant and book empire has collected a total of 12 Michelin stars). In addition to instructions for preparing dishes, the list of ingredients of which often makes you smile, Gordon himself often uploads funny videos that are not related to food.

Rouxbe

The founders of the Rouxbe culinary school believe that video courses can teach many more people how to cook than cookbooks - simply because the latter sometimes don't even open after purchase. The entire site is a library of different-sized lessons and full-fledged courses: professional chefs tell you how to fry (anything) properly, sharpen a knife and cook different broths. A subscription to all videos costs three hundred dollars at once, but you can also buy a monthly subscription: it will cost only five.

America "s Test Kitchen Cooking School

Another full-fledged online school. As in Rouxbe, the number of possibilities dazzles: there are just video recipes, there are lessons in which they will teach you how to hold a knife correctly, choose meat and keep the kitchen clean (as they say, kitchen basics) or introduce you to the techniques of making chili, pizza, sauces, etc. other dishes. This school is also paid ($ 20 per month), but you can take a free basic cooking course.

Jamie Oliver "s Food Tube

Who doesn't know Jamie Oliver. World famous TV presenter, author of many culinary programs. One of the most successful is the Naked Chef show. “Naked” - because the English chef does not even think of hiding something from the audience and fully demonstrates his culinary skills. Jamie always explains to people in an accessible and understandable way how to cook his favorite and rather simple dishes. And the operator manages to turn this process into a beautiful show.

Child Nutrition and Cooking

Stanford University course promoting healthy eating for children. But if you want to feed your little ones healthy food, and not junk food, what prevents you from eating like this yourself? The lessons are periodically interrupted by lectures on healthy eating and intelligible comments from doctors. Simple homemade meals are prepared. The course is in English with English subtitles, cooking lessons in other languages ​​are due soon. The next session starts on January 13, the course is five weeks long.