Dor blue cheese sauce. Dor blue cheese sauces

07.03.2020 Beverages

Dor Blue cheese sauce is easy to make at home. The cheese has such a rich original taste and does an excellent job of thickening.

Dor Blue is a blue hard cheese produced in Germany, France and Italy. In its manufacture, cow's milk, salt, enzymes and mold culture are used, the form of which is kept secret by the manufacturer. The light creamy structure of the cheese is permeated with numerous bluish streaks of mold. The cheese is dense, crumbly. The specific aroma, pungent salty taste, spices predetermined its use as an independent dish, in salads and, fish, vegetables.

Blue cheese sauces are deservedly classified as delicacies, they are on the menu of every prestigious restaurant. Some chefs season the sauce with sage, garlic, white pepper, rosemary, oregano.

Cream sauce for chicken wings

Chicken wings are an inexpensive piece of chicken that can be used in a wide variety of dishes. Delicate dietary meat is perfect for making broths, hot and cold snacks, etc. Wings are served both in regular cafes and prestigious restaurants. Dor Blue cheese in combination with cream and sour cream will be an excellent dressing for chicken meat. It will make the sauce tender, savory, delicious.

French and Italian cheese has a high price, so we will choose a German product for the sauce.

Ingredients:

cream - 200 ml;
cheese - 200 g;
pepper mixture - 1/4 teaspoon;
nutmeg, cardamom, garlic - at your discretion;
salt to taste.

Cooking method:

Cut the cheese into small pieces so that it dissolves faster in the liquid.
Heat the cream over low heat, not boiling. Add cheese cubes, heat with constant stirring.
Grind the spices, add to the sauce. Taste, add salt if necessary.
Cover the saucepan with a lid, this will allow the sauce to thicken and acquire a rich flavor and aroma. You will end up with a thick mass with a slightly pungent taste and a characteristic cheesy smell.

Dor Blyu sauce with sour cream

In the traditional recipe, cream can be replaced with sour cream - the resulting sauce will also work well with barbecue wings or oven baked wings.

Ingredients:

cheese - 100 g;
sour cream (15% fat) - 100 ml;
mayonnaise - 25 g;
mustard - 20 g;
lime - 1 piece;
basil - 3 leaves;
salt.

Cooking method:

Grind the basil.
Add sour cream, mayonnaise, mustard, stir.
Grate the blue cheese on a fine grater.
Separate half of the lime, grate the zest.
Combine all products, stir.

Dor Blue sauce is ready, it can be served with chicken, meat, fish dishes.

Cheese Dor Blue with onions

This recipe is adapted for Slavic cuisine, in which sauces often contain fried onions.

Ingredients:

cheese - 150 g;
heavy cream - 300 ml;
odorless sunflower oil - 30 ml;
butter - 30 g;
onions - 2 pieces;
garlic - 2-3 cloves;
a bunch of dill.

Cooking method:

Finely chop the onion, grate the garlic on a fine grater or pass through a press.
Heat two types of oil in a saucepan.
Fry the onion, when it is browned, add the garlic, keep in a saucepan for 2-3 minutes.
Add finely chopped or coarse grated cheese to the onion.
Pour in cream, stir, reduce heat.
Keep the sauce on the stove for 5-6 minutes with constant stirring to prevent the mixture from burning.
As soon as the Dor Blue sauce thickens, remove from heat, add chopped dill to it.
Refrigerate, serve with chicken wings.

Calorie content: Not specified
Cooking time: Not indicated

Today I want to invite you to cook a very tasty and incredibly delicious "Dor Blue" sauce, a recipe with cream. As you might guess from the name of the sauce, the base here is Dor Blue cheese - noble cheese with blue mold. Such cheeses, of course, are not for everybody's taste, since not everyone likes the bright and rich aftertaste of cheese. But if you are a connoisseur of such cheeses, then the sauce will certainly appeal to you. You can serve such a sauce with pasta, you can make vegetable slices and serve it along with the sauce for wine, you can also serve the sauce simply with tortillas, or you can serve the sauce with grapes - it all depends on your taste preferences. The cheese fully gives all its taste to the sauce, the addition of cream makes the sauce tender, the addition of a small amount of sautéed onion brings its own piquancy. Be sure to see how to cook.

- Dor blue cheese - 100 gr.,
- cream 20% - 100 ml.,
- onions - ½ pcs.,
- ground black pepper - 1 pinch,
- butter - 1 tsp

How to cook from a photo step by step

Prepare Dor Blue cheese - leave a little cheese aside to chop it into pieces into a ready-made sauce. Mash the cheese with a fork.

Prepare a saucepan or a small ladle, transfer the mashed cheese into it.

Pour the specified amount of cream into the cheese, you can use any fat content. The amount of cream can be increased if desired, depending on how thick the sauce you need.

Using a whisk, mix the cheese and cream continuously, moving the saucepan on the stove, at the lowest heat.

Simultaneously sauté half of a medium onion in vegetable oil. Chop the onion into small, small cubes.

Stir the sauce over the fire until the cheese is completely dissolved, but in no case bring to a boil.

Pour literally a fraction of ground black pepper into the sauce.

Add fried onions.

Stir the sauce and be sure to remove the sample, add spices to taste, you can also add a couple of drops of lemon juice.

Serve the prepared sauce. This one turns out to be very tasty too.

Cooking cheese sauce with herbs is a simple process, easy and quick. We take a beautiful piece of fragrant Dor Blue cheese.

We cut or break Dor Blue into large pieces. Look how delicious it looks - you just want to eat it! But no 🙂

Put Dor Blue cheese in a blender. The process will begin soon!

We cut large green onions, dill and garlic. You shouldn't try too hard, all the same, everything will be grinded into a homogeneous cheese sauce with Dor Blue and herbs.

Put the ingredients in a blender and close the lid tightly so that nothing splashes.

Grind all ingredients thoroughly in a blender. Sometimes you will need to stir with a spatula and repeat the grinding to get a uniform consistency.

We take mayonnaise and put it with other ingredients. I strongly insist that you use exactly , it is done in 5 minutes, see my step-by-step recipe with a photo. It is much healthier and tastier than the purchased one, honestly!

Turn on the blender again and thoroughly grind until the green mass is uniform. Beautiful, is not it? That's it, now you know how to make cheese sauce at home!

There is no need to add salt, because the dor-blue is already salty enough. In fact, you can use more mayonnaise, it still tastes the same bright, so try it at the end and adjust the consistency to your liking! Summing up the results.

Cheese sauce with Dor Blue and herbs. How to make cheese sauce? The recipe is short

We wash and dry all the greens.
We cut Dor Blue cheese and dry herbs into large pieces.
We put them in the blender's chopper and grind well, if necessary, periodically turn off the blender and stir the cheese mass with a spatula.
Add homemade mayonnaise, cooked .
Grind well again until completely homogeneous.
Cheese sauce with Dor Blue and herbs is ready.

Congratulations, you now know how to make cheese sauce at home in minutes! There will be many more quick, full meals in the future. Not to be missed, be sure to , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of full-fledged recipes from 20 dishes that are prepared very quickly, from 5 to 30 minutes!

Try making a spicy cheese sauce with Dor Blue and herbs, leave comments with ratings, and remember that cooking delicious is easy enough and that you are more talented than you might imagine! Enjoy your meal!

Dor blue cheese is one of the popular varieties of dairy product. It can be eaten on its own or used as a main ingredient in a dish that will take its crown on a festive or everyday table. Dorblu blue cheese has a specific taste and smell that not everyone likes, but it is considered a delicacy and is not available to everyone.

What is Dor Blue

This dairy product belongs to semi-hard blue cheeses with a caloric value of 350 kcal / 100 g. Dor blue, in comparison with the popular Roquefort, has a more delicate and oily taste, piquant, with a slight spice. Mold veins create a marbled cut surface, which creates a unique product. For humans, molds are not dangerous, so you can use the product without fear.

How do

The original dorblu product is made in factories in Bavaria (Germany) in the Alps. The composition contains not only cow's milk and mold. During production, salt and milk-clotting enzymes are added to the cheese. It is not known what kind of fungus is used, the manufacturer keeps the information secret, but it is assumed that it is Penicillium roqueforti mold. The ripening period of the product is from three to five months.

What is useful

Blue cheese is rich in minerals, vitamins, proteins and is easily digested by the gastrointestinal tract. Amino acids have a positive effect on the human nervous system. If you use this variety regularly, then after a while you can notice how sleep improves, irritability disappears. It is recommended to be included in the menu after fractures and injuries, for people with tuberculosis, with anemia, arthritis. Blue cheese is allowed in small quantities for lactose intolerance, as it contains a minimum of this substance.

What do they eat with

If you are waiting for guests, then the Dor blue platter with the addition of fruits or other types of cheeses to the composition of cheese plates would be an ideal snack. It goes well with grapes, pears, apples. The spicy taste of blue cheese is in harmony with whole grain bread, nuts, including almonds, walnuts, dried fruits. Traditionally served with red or white wines. In the photo in culinary magazines, you can note how appetizing and tasty pieces of cheese with fruits and berries look.

Dor blue cheese recipes

The chefs know what Dor Blue is eaten with. They did not ignore the product when creating their dishes, adding it to sauces, salads, meat. What is the spaghetti cooked with dorblu? The photo shows what an appetizing crust this simple dish has formed during baking. This or another culinary masterpiece with a spicy taste can be prepared on your own in your kitchen.

Dor blue sauce

Time: 30 minutes.
Servings Per Container: 5 Servings.
Calorie content: 320 kcal / 100 g.
Purpose: an addition to the main course.
Cuisine: European.
Difficulty: medium.

Cooking cheese sauce is not tricky, but in order to serve the dish beautifully, as in the photo, you need to use a saucepan. The sauce is complemented with spaghetti, chicken or crunchy croutons. You can add greens to it and take it with you to a picnic. Refueling will make a simple lunch a masterpiece. You need to store the cheese sauce in a glass jar in the refrigerator for no more than five days.

Ingredients:

blue cheese with mold - 100 g;
butter - 1 tbsp. l .;
milk - 150 ml;
flour - 1.5 tbsp. l .;
salt - 1 pinch;
ground black pepper - 1 pinch.

Cooking method:

Melt the butter in a small saucepan.
Place the flour in there and beat with a whisk to remove any lumps. Do not turn off the stove.
Wait until the color is beige.
While stirring with a whisk, pour the milk into the mixture.
Place shredded Dor blue cheese in a saucepan.
Once it's melted, add salt and pepper.
Pour into a gravy boat and serve hot.

Salad

Time: 10 minutes.
Servings Per Container: 3 Servings.
Calorie content: 100 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: easy.

If you like to combine fruits and vegetables with cheese, and you are already tired of Greek salad, then it is time to learn how to make a new salad with pear and Dor blue cheese and pamper yourself and your loved ones. The salty, creamy taste of the dairy product goes well with the sweet juicy taste of the fruit. The salad also includes other equally appetizing ingredients.

Ingredients:

semi-hard cheese with blue mold - 100 g;
grapes - 5-6 berries;
pear - 1 pc.;
honey - 1 tsp;
lettuce leaves - several pieces;
lime juice - 1 tsp;
olive oil - 1 tbsp. l .;
chopped walnuts - 1 tbsp. l.

Cooking method:

Cut the blue cheese into large pieces, the grapes into longitudinal halves, and the pear into slices. Tear the lettuce leaves with your hands.
Refuel. To do this, add honey to the oil.
Stir prepared ingredients. Top with dressing and sprinkle with nuts.
Serve with sweet wine.

Snack

Time: 30 minutes.
Servings Per Container: 5 Servings.
Calorie content: 200 kcal / 100 g.
Purpose: appetizer.
Cuisine: European.
Difficulty: medium.

Are you expecting unexpected guests, and there is nothing in the fridge, except for an excellent piece of cheese and vegetables? No problem. Simple ingredients can be used to create a delicious and satisfying dish. How to cook it, you will learn from this recipe. A feature of blue cheese is that, in combination with familiar vegetables, it can turn into an appetizer of amazing ease of preparation and taste.

Ingredients:

Dor blue cheese - 50 g;
hard cheese - 50 g;
small tomatoes, preferably cherry - 5 pcs.;
eggplant - 1 pc.;
sweet pepper - 1 pc.;
carrots - 1 pc.;
potatoes - 1 pc.;
flour - 0.5 tbsp.;
ground black pepper,
saffron, curry, salt - to taste;
vegetable oil - for frying;
skewers for kebabs - 5 pcs.

Cooking method:

Cut the vegetables into equal-sized pieces.
Cut the cheese into similar pieces.
String everything in any order on the skewers.
Make batter from flour, salt and spices.
Dip the skewers in batter on all sides and put them on a hot frying pan to fry. Close the lid and wait 10 minutes. Turn the kebab over and cook for another 5 minutes.
Gently remove the canapés, let the excess oil drain.
Serve the appetizer to the table, garnish with herbs.

Meat with cheese Dor blue

Time: 1 hour.
Servings Per Container: 5 Servings.
Calorie content: 300 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

If you want to know how to cook a deliciously appetizing chicken for the festive table, then the following recipe is what you need. Low-fat fillet in a delicate creamy sauce with a light spice and prune aroma will delight any family member or guest. Preparing the dish is very simple, but it takes a little time. If desired, you can add a little walnuts and herbs to it.

Ingredients:

chicken fillet - 500 g;
Dor blue cheese - 100 g;
cream - 1 tbsp.;
prunes - 5 pcs.;
ground black pepper - 1 pc .;
vegetable oil - for frying;
salt to taste.

Cooking method:

Beat off the chicken fillet, salt and pepper.
Sear the meat on both sides. Add chopped prunes to the pan a minute before cooking.
Chop the cheese and put it on the fillet.
Pour cream over everything and simmer under the lid for another 10 minutes.
Serve the meat with rice and red wine.

Video

For most of the inhabitants of the post-Soviet space, German Dor blue cheese has become the only representative of the cheese family with blue mold. Italian and French cheeses are not cheap, and only the German version is affordable for everyone, so the product is very popular. Dor Blue cheese sauce, the recipe of which we offer you, is perfect for dishes made from meat, fish and vegetables. Cheese sauce for chicken wings is very good.

What do we know about Dor Blue

Semi-hard cheese with a white crust. The cheese is yellowish with green streaks. The taste of Dor blue cheese is not as sharp as that of most of the more "thoroughbred" counterparts, it is oily and tender, with a pronounced cheese smell.

The Keserai Champignon Hofmeister company has been producing the famous product for more than a hundred years, while the recipe remains the same and is kept secret. Mold cheese is made in cellars with constant humidity and temperature. Raw materials are pasteurized cow's milk and blue mold. Aging lasts from three to five months.

Dor Blue is actively used in their practice by culinary experts from countries where they produce their own cheeses with blue mold. Dor blue sauce is cheaper and is not inferior in taste to expensive counterparts. Cheese is good as a base for fruit and cheese canapes and salads. The appetizers go well with red wine; this variety is always present in cheese plates. The cheese is stored in an impervious container in the refrigerator so that the products do not exchange flavors.

Dor blue sauce

Blue cheese dressings are rightly classified as gourmet; each high-class chef has his own recipe. The Dor Blue sauce will become your signature dish, especially since it is easy to cook, and the result pleases with a refined taste and looks very aesthetically pleasing. Blue cheese is so self-sufficient that you do not need to add spices to its taste and aroma, you only need a liquid to give it a suitable consistency. Water, milk, cream or sour cream can play the role of "thinner" - include them in the recipe of your choice. You do not need to thicken the Dor Blue sauce with flour or starch, it is better to add cheese.

The proposed recipe is one of the variations that will be appropriate for poultry, rabbit meat, boiled fish or pasta (pasta). The taste of the finished sauce should be soft, slightly spicy, with a characteristic cheese aroma. The consistency of sour cream with cheese crumbs.

It takes 15 minutes to prepare two servings and the following foods:

200 grams of Dor blue cheese
A glass of cream
Optional - salt, white pepper, cardamom, ground nutmeg
One small onion or some leek
A spoonful of butter for sautéing
One to two cloves of garlic

Cooking the sauce:

1. Cut a small piece from the cheese, about 30 grams, to crumble into a finished dish.
2. Break the cheese into a saucepan and pour half a glass of warm cream. Rub with a spatula.
3. Heat over low heat until the cheese is completely dissolved. You do not need to cook and bring to a boil.
4. Try it: add spices if necessary.
5. At this point, the sauce is ready to eat, but you can add onions and garlic or one of these ingredients to the flavor.
6. Chop the peeled onion finely and sauté in butter until translucent.
7. Add crushed garlic, sauté for another minute. When cooked, the garlic loses its pungent taste and the smell becomes softer.

I want to offer a very easy to prepare and in general, perhaps a universal sauce, the basis for which was the sauce for the barbecue wings, which is usually served in restaurants. My big and very friendly dacha company loved it so much that the girls and I always made it to the table for all dishes))

we will need:

Gram 100 Dor blue
- garlic to taste. I usually put 2-3 cloves on this amount (depending on the "malice")
- Dill,
- a small can of 15% sour cream
- some mayonnaise.

A friend, for example, does only with sour cream, and I like to add a little mayonnaise, because, in my opinion, it sets off sour cream a little 🙂

Three cheese on a fine grater, garlic - through a press, finely chop the greens, add sour cream and mayonnaise and mix everything thoroughly! you can use a blender!

add salt and pepper to taste and you're done! 🙂

Recipe 2: Sauce with Dor Blue and Roquefort cheese

For the recipe you will need:

egg (yolk) - 2 pcs.
raspberry vinegar - 50 ml
red port - 75 ml
Dijon mustard - 1 tablespoon
vegetable oil - 450 ml
cheese "dor-blue" - 200g
Roquefort cheese - 100g
walnuts - 50g
salt, white pepper - to taste. Beat the yolks with a mixer. Add raspberry vinegar, a pinch of sugar, red port and mustard.

Pour in vegetable oil in a thin stream. Add, stirring, dor blue, roquefort and ground walnuts. Season with salt and white pepper.

The proportions are based on 1 liter of sauce. If you reduce the amount of butter and cheese, you will end up with less sauce, but a richer, more tangy flavor.

Recipe 3: Dor Blue Thick Sauce

Dor Blue thick sauce is ideal for vegetables !!! There is no need to cook the sauce, all vitamins and minerals are in an accessible form !!! No mayonnaise !!! Helpful and fast, 2 seconds and you're done !!! For those who are on a diet, and for those who do not adhere to it!

Ingredients

Cheese (dor blue with mold) - 50 g
Cream (10%) - 5 tbsp. l.
Cauliflower (boiled, a little, for 2 servings)
Egg (fresh) - 2 pieces
Tomato - 1 piece

Everything is very simple!!! In a blender, make a thick sauce with chunks of Dor Blue cheese and cream. Beat and done !!!
Homogeneous consistency, pronounced taste of healthy mold! Do not salt !!!
Beat 2 eggs, pour over cabbage, add a little salt!
Pour into a skillet with butter and fry!

I served with cauliflower and fresh tomato. The combination of the sauce is amazingly tasty with both cabbage and tomato! And most importantly, simple !!!

Calorie content: Not specified
Cooking time: 15 minutes

Dor Blue sauce is a versatile and delicious sauce. It is used in many dishes - in salads, in, served with pasta, vegetables, meat, and seafood. It matches perfectly with all products to taste. Dor Blue sauce is prepared with cream, blue cheese and spices, you will learn exactly how from our detailed recipe.

- cream 15-20% - 150 g,
- dor blue cheese - 150 g,
- cardamom - a pinch,
- nutmeg - a pinch,
- h.m. pepper - taste,
- salt - if desired,
- garlic - if desired.

Recipe with photo step by step:

All products should be at room temperature, then it is easier to work with them.
Break the dor blue cheese into small pieces, so it dissolves faster in the cream.

Pour the cream into a saucepan, heat it up, but do not boil it. Determine the thickness of the sauce by what dishes you will serve it with. If for pasta, then you need to take more cream, since the sauce should be liquid.

Place the blue cheese in the cream. Using a wooden or silicone spatula, dissolve the cheese in the cream. Remember, the cream shouldn't come to a boil, so use a low heat.

At this time, you need to break open the boxes of cardamom, get the seeds and grind them in a mortar. You can add ready-made ground cardamom.

Add ground cardamom, nutmeg, ground pepper to taste to the sauce, taste with salt.

Last, if desired, add dried garlic, stir the sauce, turn off the stove and let the sauce brew a little to mix the flavors.

Let the finished sauce cool if you serve it with appetizers, vegetables or salads.
You may also be interested in the recipe for the popular

we will need:

- gram 100 Dor blue
- garlic to taste. I usually put 2-3 cloves on this amount (depending on the "malice")
- Dill,
- a small can of 15% sour cream
- some mayonnaise.

A friend, for example, does only with sour cream, and I like to add a little mayonnaise, because, in my opinion, it sets off sour cream a little 🙂

Three cheese on a fine grater, garlic - through a press, finely chop the greens, add sour cream and mayonnaise and mix everything thoroughly! you can use a blender!

add salt and pepper to taste and you're done! 🙂

Recipe 2: Sauce with Dor Blue and Roquefort cheeses

For the recipe you will need:

egg (yolk) - 2 pcs.
raspberry vinegar - 50 ml
red port - 75 ml
Dijon mustard - 1 tablespoon
vegetable oil - 450 ml
cheese "dor-blue" - 200g
Roquefort cheese - 100g
walnuts - 50g
salt, white pepper - to taste. Beat the yolks with a mixer. Add raspberry vinegar, a pinch of sugar, red port and mustard.

Pour in vegetable oil in a thin stream. Add, stirring, dor blue, roquefort and ground walnuts. Season with salt and white pepper.

The proportions are based on 1 liter of sauce. If you reduce the amount of butter and cheese, you will end up with less sauce, but a richer, more tangy flavor.

Recipe 3: Dor Blue Thick Sauce

Ingredients

Cheese (dor blue with mold) - 50 g
Cream (10%) - 5 tbsp. l.
Cauliflower (boiled, a little, for 2 servings)
Egg (fresh) - 2 pieces
Tomato - 1 piece

I served with cauliflower and fresh tomato. The combination of the sauce is amazingly tasty with both cabbage and tomato! And most importantly, simple !!!

Recipe 4: Blue Cheese Sauce

Classic American sauce, which is prepared on the basis of elite blue cheese with mold and crème fraîche. In the absence of the latter, it is quite possible to use ordinary sour cream of medium fat content or curd or soft cheese.

Ingredients: