Condensed milk at home recipe is more than simple! Moreover, making condensed milk at home requires only 3 products and 3 body movements ...

Take a look at this pouring milk, which is no different in color and consistency from the store counterparts.

But to taste it will give a tremendous head start to factory manufacturers!

The cutest thing is the small amount of ingredients available - there are only three of them!

We need regular milk and powdered milk.

I advise you not to save on powdered milk, buy a high-quality one, otherwise lumps and different tastes are possible.

And it will be even better if you purchase skimmed milk powder.

First, look for a suitable saucepan on which you can place a metal cup or a smaller saucepan.

We will cook condensed milk in a water bath.

Pour water into a saucepan and bring it to a boil.

Until the water reaches the desired temperature, mix milk + milk powder + sugar.

With a whisk, try to act extremely lightly and naturally, achieving a complete fusion of the products.

Now we put a cup of milk mixture on a saucepan with boiling water.

We reduce the heat and simmer our future condensed milk for 1 hour.

Occasionally we glance and stir.

I repeat, we cook for only one hour!

You should not push back and try to boil it down to a thick state.

Everything will be on time, I assure you!

So after an hour, resolutely shoot, cool slightly.

If you are unlucky with milk powder and there are tiny grains, strain the condensed milk through a strainer.

If all is well, pour into jars and store in the refrigerator.

We take it out in the morning and have an excellent homemade condensed milk.

The color, taste and consistency are all at the highest milk level!

Enjoy your dairy experience!

Homemade condensed milk in 15 minutes.

Ingredients:

200 g milk
200 g sugar (or powder)
20 g butter

We mix all the products in a saucepan (preferably with high sides, because the mass will foam a lot)

Bring to a boil over low heat.

When the fire starts to boil, increase and cook (boil) everything for exactly 10 minutes. !!! It will foam very much.

After 10 minutes, the mass will be very liquid! Do not be alarmed - it should be so !!
Turn off, cool down

Gradually thickens as it cools.

Pour into a jar and refrigerator. In a few hours it will still thicken

From this amount, ~ 200 g is obtained

It turned out very, very tasty! Smell and color - no worse than in the store! And do it very quickly

Natural condensed milk.

Condensed milk is one of the favorite treats for children: you can smear it on cookies and bread, drink tea with it, and even eat straight from the jar.

You can cook condensed milk at home.

One of the common ways to prepare condensed milk at home:

Take 250 ml. warm milk - preferably high fat (3.2%), add 1.5 cups of milk powder and 1.5 cups of sugar to it. Mix all products thoroughly with a whisk. You can add 1 bag of vanilla sugar, then the condensed milk will have an unusual vanilla taste and smell.

Pour the prepared mixture into a saucepan. Place a large pot of water on the fire and bring it to a boil. Then gently dip the saucepan of the mixture into a large pot of boiling water and reduce the heat.

Cook the mixture in a water bath for about an hour, stirring occasionally.

From this amount of mixture, a half-liter jar of wonderful homemade condensed milk is obtained, which can be consumed with tea or coffee, or used for confectionery.

How to cook delicious homemade condensed milk?

To always enjoy condensed milk, make it yourself. The recipe for making condensed milk is very simple. And, although you will spend a lot of time on the preparation of condensed milk, you will get a quality product, fresh and without preservatives.

To prepare condensed milk according to this recipe, you need to take a kilogram of sugar for 1.5-2 liters of whole milk (even better, of course, cream). Pour sugar into a bowl for making jam, pour a little water to moisten it, put it on the fire and cook the syrup. When it boils well for about five minutes, pour in the milk. We reduce the fire, and so we languish, stirring occasionally so that it does not burn. It will take a long time to cook condensed milk, if there is no time, it can be done in 2-3 doses. When the mass in the basin becomes thick and viscous, the condensed milk is ready.

If you want to prepare condensed milk for future use, pour it hot into thoroughly washed and sterilized jars, roll up the lids and put in a cold place.

Boiled condensed milk.

Combine milk, sugar, baking soda and vanillin in a heavy-bottomed saucepan. Bring milk to a boil over medium heat.
When the milk becomes creamy (this will happen after about 20 minutes), reduce the heat. Stir constantly, cook for about an hour.

Remove the pan from heat and stir the condensed milk for 5 minutes. Cool to room temperature and refrigerate for 1 hour.

Boiled condensed milk is ready!

Condensed milk at home.

Recipe Ingredients:

1 liter of milk
300 g sugar

How to cook:

Of course - this is not quite store-bought condensed milk, but the taste is gorgeous. The taste is very similar to boiled condensed milk.

It is very simple to prepare such condensed milk, but it takes a long time to cook.

For cooking, take a liter of homemade milk, bring to a boil and reduce heat to low.

Evaporate the milk for about 1 hour, stirring occasionally.

After an hour, add sugar and cook again, stirring constantly for about an hour. Make sure that the mixture does not burn.

Cool and store in the refrigerator for no more than a month in a lidded glass jar.

This condensed milk can also be added to cake cream, or simply spread on cookies or fresh white bread.

How to cook delicious homemade condensed milk

To make the condensed milk always to your taste, it is better to make it at home. The recipe for condensed milk is quite simple, although it takes a lot of time to prepare it, but the taste of homemade condensed milk will surpass all expectations - a fresh product of the highest quality and without preservatives is obtained.

Ingredients:

Milk - 250 ml
powdered milk - 150 g
sugar - 300 g

Preparation:

Mix fresh milk (homemade or store-bought 3.5% fat) with milk powder with a whisk into a homogeneous mass without lumps. Add sugar and mix thoroughly. Boil the resulting mixture in a steam bath for about an hour, stirring occasionally. At the end of the time, the mass will still be liquid. After cooking, it needs to be allowed to cool, and then put in the refrigerator overnight. Homemade condensed milk will already be thick overnight.

If you cook for more than an hour, you get boiled condensed milk.

Homemade condensed milk

Ingredients:

Milk - 200 ml
icing sugar - 200 g
butter - 20 g

Preparation:

Mix fresh milk (homemade or store-bought 3.5% fat) with powdered sugar and butter in a saucepan. Bring the mixture to a boil, stirring constantly to dissolve the sugar and butter.

Then reduce the heat as much as possible and cook the condensed milk for another 15 minutes. After cooking, it needs to be allowed to cool.

Condensed milk at home. Helpful hints:

1. Do not use enamel cookware for preparing condensed milk.

2. By adding 1-2 tablespoons of cocoa during cooking, you will get chocolate condensed milk.

3. If you want to prepare condensed milk for future use, pour it hot into thoroughly washed and sterilized jars, roll up the lids and put in a cold place. Hermetically packed ready-made condensed milk can be stored for up to several weeks.

4. Milk can be successfully replaced with cream, then the cooking time will be reduced by 30-40 minutes.

5. Also, milk will turn into condensed milk faster if you increase the amount of sugar.

How to cook condensed milk at home.

Ingredients

Milk - 300 g
Powdered milk - 250 g.
Sugar - 250 g.

Preparation:

Step 1 All ingredients are placed in one bowl and then mixed with a broom.

Step 2 A saucepan with water is put on fire and the water is brought to a boil.

Step 3 As soon as the water boils, take the dishes with the mixture (it is better to let it be a small saucepan or a metal cup) and place it in a pot of water. Thus, our condensed milk is cooked for about an hour. Stir is sometimes necessary.

How to make boiled condensed milk at home?

You can cook condensed milk at home using ready-made condensed milk in a jar or by preparing all the ingredients yourself. If you take purchased condensed milk, buy condensed milk, which contains GOST, make sure that it does not contain vegetable fats,

The first, uncomplicated way is to cook directly in the jar.

Pour water into a saucepan and place the jar in it so that the water covers the jar. To begin with, cook over high heat, after the water boils, reduce the heat to a minimum and cook for about 2 hours. If the water begins to boil, heat the required amount separately and add to the saucepan. When cooking, do not take out or open the jar until the water has cooled completely,

Method two: cooking "for the lazy"

The microwave helps out modern housewives in the most difficult situations, including boiling condensed milk. To do this, pour condensed milk from a can into a deep microwave dish, put on medium power for 15 minutes. Open the microwave door periodically and stir the condensed milk.

Condensed milk in the oven

You can also cook condensed milk - a method somewhat reminiscent of cooking in a water bath. You need a deep glass form in which we put the condensed milk and a deep baking sheet in which we pour water (until the middle of the condensed milk). Cover with foil and bake in the oven for about one and a half to two hours.

Condensed milk obtained in one of the following ways, you can use as a filling for pancakes or pancakes, add to cereals and puddings, decorate holiday cakes and pastries!

How to cook condensed milk at home

Condensed milk is loved by both adults and children. You can cook porridge and milk jelly on it, pancakes are eaten with condensed milk, it is a binding base for making a “quick” cake from dry biscuits. Condensed milk is a good way to make milk at home. Of course, the coveted jar with a blue and blue label can also be bought in the store. But you can try to cook condensed milk yourself.

The recipe is quite simple.

True, this will take a lot of time, but you will get a high-quality product, fresh and without any additives or preservatives.

How to cook homemade condensed milk?

For its preparation, we take 1.5-2 liters of whole milk, or better, cream, and 1 kilogram of sugar. Pour sugar into the bowl, which is used to make jam, pour some water to moisten it, put it on the fire and cook the syrup. When the syrup has boiled for about five minutes, pour in the milk. We reduce the fire to a minimum and so simmer the brew, stirring occasionally so that it does not burn.

How long does it take to cook condensed milk?

We answer, it will take a long time to cook condensed milk at home. Only when the mass in the basin becomes thick and viscous is the condensed milk ready. If you don't have time, you can cook homemade condensed milk in 2-3 doses.

If you want to prepare condensed milk for future use, pour it hot into sterilized jars, roll up the lids and put in a cold place.

Condensed milk at home

Condensed milk according to this recipe turns out to be just wonderful! The taste is indistinguishable from the store, only homemade is 1000% better!

We need:

1 liter of milk (3.2% fat)
1 cup of sugar

How to cook:

Pour milk into a saucepan and put on fire. We immediately add a glass of sugar.

And then cook the mass over moderate heat until the milk has boiled down about two-thirds of the original volume. I did not constantly stir, I just went to the saucepan from time to time and stirred the mass a little. When you see that the mass has become a little thick and has acquired a pleasant creamy color, you can remove the pan from the stove and pour the resulting condensed milk.

As soon as the milk boils, we immediately reduce the heat.

With 1 liter of milk, I got about 400 grams of condensed milk.

Condensed milk is also very thick. At first, until it cools down, it will seem liquid, but after cooling in the refrigerator, it will thicken. Homemade condensed milk is ideal for making cream, if, for example, you need to whip butter with condensed milk.

This is how condensed milk is prepared at home. Try it, you will definitely like it. Enjoy your meal!

Homemade condensed milk

Homemade condensed milk

A simple recipe for making a delicious homemade treat for children and adults! Homemade condensed milk!

Composition and proportions

for 1 glass of finished condensed milk. Cooking time is 25-30 minutes.

• Milk with a high percentage of fat content - 250 ml;
• Powdered sugar - 250 g;
• Butter 82.5% - 25 g
• A pinch of salt.

The simplest products: for homemade condensed milk: milk, powdered sugar (or sugar), butter and a little salt.

How to cook

• Connect: in the pan ( NOT enamel, it will burn in it, and metal, without enamel), stir the icing sugar, stir with milk. Add butter.
• Cook: put on a small fire. Bring to a boil, stirring occasionally (cook with the lid open). When it comes to a boil, reduce heat to medium and cook, stirring constantly, until tender.

Readiness determined by the thickness of the milk (you will feel, stirring, that the milk has become viscous and thickened, sticks to the walls). After about 20-30 minutes, the milk thickens (if you have increased the volume of ingredients or you have a narrow saucepan, the cooking time will increase).

The readiness of the condensed milk can be checked in the same way as the readiness of the jam: drop a drop on the saucer, if it does not spread like water, but lies in a drop, then everything is ready.

• How to store: Cool the prepared milk and pour into a clean glass jar, close the lid. Store in refrigerator (unless eaten right away).

Delicious homemade condensed milk you can make yourself

Condensed milk can be eaten immediately or cooled, poured into a jar, closed with a lid and stored in the refrigerator.

Delicious and simple homemade dessert - condensed milk

It will be hard to stand at the stove for 20-30 minutes, stirring the condensed milk, therefore, you can put a stool and, sitting on it, mix with a long spoon so as not to get tired.

When boiling condensed milk, be careful not to burn yourself. This is especially true for young lovers of condensed milk.

Please note that if you stir rarely and a little, then the milk will burn. Stir constantly.

Instead of powdered sugar, you can take sugar (1 glass + 1 tablespoon), this is 250 g of sugar.

Sep-15-2016

What is condensed milk?

What is condensed milk, the benefits and harms for the human body, as well as what medicinal properties does it have and what exactly is this product useful for human health? These questions often arise among those who care about their health, lead a healthy lifestyle and are interested in traditional methods of treatment. And this interest is understandable. Maybe in this article, to some extent, you can get an answer to these questions.

Oh, what a sweet word - "condensed milk". For many of us in childhood, it personified complete happiness. We could eat it in banks (if allowed) and whenever we wanted!

And even now we often want to pamper ourselves with this sweet delicacy and with its help, as it were, return to a serene childhood.

Condensed milk was invented at the beginning of the 19th century by the Frenchman Apper, and for the first time it went on sale in America in 1856.

In Russia, it began to be produced at a small factory near Orenburg in 1881. Thus, condensed milk is over 200 years old!

The composition of this product is very simple - only milk and sugar. Sugar is dissolved in milk, and then evaporated for a long time at a temperature not exceeding 50 degrees until the required density is obtained. The result is a product with a moisture content of up to 26%, sugar in an amount of 43.5% and a fat content of 8.5% or more. One can of milk contains 1200 kcal. Condensed milk, according to GOST, should not contain any other components, because this is a baby food product!

Condensed milk is divided according to:

Fat content:

Whole condensed milk with sugar - this classic condensed milk, which is used everywhere in cooking, in colloquial speech it is called condensed milk. The product contains at least 8.5% fat and at least 28.5% milk solids, with a protein mass fraction of at least 34%.

Skimmed condensed milk with sugar - this condensed milk, which contains not more than 1% fat and not less than 26% milk solids, with a mass fraction of protein in them not less than 34%.

Composition:

Condensed milk with sugar is a classic condensed milk, which is discussed in this article.

Condensed milk without added sugar - This product is usually called concentrated milk.

Condensed milk with the addition of cocoa or coffee - it can be like real condensed milk with cocoa or coffee, or herbal dairy products called "Condensed milk and cocoa" or "Condensed milk and coffee".

Condensed milk with the addition of chicory - condensed milk of 7% fat, to which, among other things, chicory is added.

Consistencies:

Regular condensed milk - condensed milk of the usual consistency with or without sugar, which is discussed in this article.

Boiled condensed milk is a type of condensed milk that has a thicker consistency and is obtained by additional heat treatment. Boiled condensed milk has a caramel flavor and a brownish color.

Beneficial features:

Condensed milk is considered the most useful sweetness, because it contains a lot of calcium and other useful minerals and vitamins, but unlike other sweet products (cakes, marmalade, sweets and other confectionery products), it does not contain yeast or food additives. Thus, natural condensed milk has many beneficial properties inherent in fresh milk.

The beneficial substances contained in condensed milk improve brain function, strengthen bone tissue and have a beneficial effect on cell metabolism. One of the beneficial elements of condensed milk is calcium, which strengthens bones and teeth. The benefits of condensed milk also lie in the fact that it restores blood, enhances immunity, and normalizes hormones. Condensed milk in the shortest possible time can replenish the supply of vitamins and minerals in the human body, raise the tone and provide a burst of energy.

But the presence of useful properties in condensed milk does not at all mean that it needs to be eaten in cans, since excessive consumption of condensed milk can harm the human body.

Real condensed milk should be white, with a light creamy shade, homogeneous, thick and have a creamy taste.

Condensed milk, although it is canned food, is very demanding on the conditions and shelf life. It should be stored in the refrigerator at a temperature of 0 to 10 degrees and no more than 12 months.

Any violation of these rules (high or low storage temperature), violation of the tightness of the package or the duration of storage makes this product unsuitable for food.

If, after opening a can of condensed milk, you notice that it has begun to crystallize, there are lumps or mold in it, and the can itself is swollen, then discard it immediately! By eating such spoiled milk, you run the risk of being in a hospital bed for a long time and significantly undermine your health.

Nutritionists advise eating condensed milk not as an independent product, but in combination with other products, such as pancakes or fruits, and washed down with unsweetened tea.

Know when to stop! Many of us are accustomed to eating condensed milk in large spoons and in large quantities, and meanwhile, the daily intake of condensed milk is only 2 tablespoons!

Contraindications:

Condensed milk contains a lot of sugar, and, naturally, it is very high in calories.

Condensed milk is contraindicated:

• overweight people;
• with obesity;
• with diabetes. Excessive consumption of condensed milk can cause tooth decay.

Condensed milk, alas, is the most falsified dairy product - more than two-thirds of condensed milk is fake!

According to GOST, real condensed milk is called "Whole condensed milk with sugar" and cannot be called otherwise. If on store shelves you see jars with the name: "Condensed milk with sugar", "Condensed milk" or "Condensed milk with sugar" (there are many options), despite the blue and white label familiar from childhood, you should know that this is a fake!

In order to reduce the cost of such condensed milk, instead of natural milk fat, various vegetable fats are added, for example, palm oil, which is harmful to the human body, as well as various food additives.

In laboratory research, in some types of condensed milk, a white dye E171 was found - titanium dioxide, a very toxic substance that is used in the manufacture of paints (titanium white), in the production of ceramics and solar batteries.

In addition, real condensed milk should be packed only in cans, no other packaging - plastic tubes, cups, etc. - is allowed.

To protect yourself as much as possible from fakes and not harm your body, read the label carefully. Remember, if the product contains anything other than milk and sugar, this is a harmful product!

How to choose in the store:

In order to purchase a jar of real condensed milk, you need to pay attention to the following points when buying:

Name. It should begin with the word "Milk", and not with the words "condensed", "boiled", "real", "condensed milk" - these and similar words in the names should alert you.

Under the word "milk" is the decoding "whole condensed with sugar".

On the label, you need to carefully study the composition. If the product is genuine, it complies with GOST 2903–78 for Russia, DSTU 4274: 2003 for Ukraine. This is indicated on cans or soft packaging, in which it is not currently prohibited to release this product.

The abbreviation TU on the package indicates that the production meets the technical specifications, but the composition contains vegetable fats. And as we know, they should not be in real condensed milk.

The genuine product contains only sugar and whole cow's milk, without any "Yes": thickeners, stabilizers, dyes, vegetable fats, starch.

These simple rules will help you choose a real healthy condensed milk. Also today you can find varieties of condensed milk with the addition of cocoa, coffee, with cream and sterilized.

According to GOST, they have such "correct" names that will help distinguish them from fakes:

"Cocoa with whole condensed milk with sugar",

"Natural coffee with condensed milk and sugar",

"Condensed cream with sugar",

"Sterilized condensed milk in a jar" (product without sugar).

You should be aware that open condensed milk can be stored for no more than 5 days.

Recipe for making condensed milk at home

To prepare homemade condensed milk, you need only two ingredients, a saucepan, a spoon, and about an hour and a half. Milk and sugar should be taken in the following proportions:

• Milk - 1 liter;
• Sugar - 1 glass.

When you buy milk, pay attention to its shelf life, it should not be long. Also try to use fatter milk (3.5%), it makes condensed milk tastier.

To prepare condensed milk, follow these instructions:

• Pour milk into a saucepan and put on low heat;
• We heat it almost to a boil and take about 1 glass of milk from the pan;
• Dissolve all the sugar in a hot glass of milk;
• Pour milk and sugar into a saucepan and continue to keep it on low heat;
• We reduce the heat to the minimum, when the mass begins to boil;
• Stir the milk constantly so that it does not burn to the pan;
• Cook milk until one third of its original volume remains. At the same time, the condensed milk begins to acquire a creamy shade. This takes from 40 minutes to 1 hour;
• Pour the condensed milk into a jar and refrigerate overnight.

At first, condensed milk will seem liquid, but after a night in the refrigerator, it becomes viscous.

In order for condensed milk to have a homogeneous mass without lumps, to be thick and tasty, you need to know the small secrets of its preparation:

Condensed milk is best cooked in a stainless steel saucepan; it will not burn in it. If such a saucepan is not available, then use any other heavy-bottomed saucepan;

Instead of sugar, it is best to use powdered sugar from the store, not homemade. Some housewives believe that the small content of starch in store-bought powdered sugar gives condensed milk a better consistency;

Condensed milk must be fresh. Do not use sterilized milk, in extreme cases - pasteurized;

Monitor milk volume carefully. If you remove the pan from the heat before two-thirds of its part has evaporated, then the condensed milk will not be viscous, and if you overexpose it, it will be caramel;

To make boiled condensed milk, transfer the condensed milk to a jar and close the lid tightly, dip it into a saucepan of cold water so that the water completely covers the jar. Place a saucepan on a fire and bring the contents to a boil. Timed 2 hours and after their expiration, pull out the jar: boiled condensed milk is ready.

Condensed milk is a favorite delicacy of all of us, moreover, it is quite affordable. This product can be used for baking, making desserts, added to tea or coffee, or simply eaten with a spoon. However, condensed milk bought in a store cannot always be called edible. This is due to the use of various additives by manufacturers in order to save raw materials and speed up the cooking process. Therefore, more and more housewives are trying to cook homemade condensed milk. Having made it yourself, you will be sure of naturalness and the absence of harmful additives, and the delicate taste will delight your guests and household members.

A few facts about the sweet treat

People began to condense milk back in the distant 13th century. However, they began to cook it the way they do it now in 1810. The Frenchman N. Apper was the first to begin to condense milk. Today condensed milk production is standardized. Milk is pasteurized, disinfected, mixed with sugar syrup. Then the mass is boiled, evaporating water from it, and cooled. A canned product can be stored for years without losing its qualities.

Condensed milk contains many useful substances - calcium, phosphorus, vitamins A, B, C. The sweet delicacy has positive properties, and therefore it is recommended for use by schoolchildren, employees of hazardous industries, nursing mothers. It is nutritious, helps to recuperate, increases the performance of the body and brain. However, since the calorie content of this product is high (323 kcal per 100 g) and it contains a lot of sugar, it is not recommended to eat it in large quantities.

Everyone knows that homemade condensed milk made from natural products and without the addition of preservatives is much tastier and healthier than the one bought in the store. How to cook There are many ways.

Classic recipe

The standard homemade condensed milk recipe includes two ingredients:

• sugar - 500g;
• milk of 3.5% fat content - 1 liter.

Cooking requires a heavy-walled pan with a bottom. Pour milk into it, put on low heat and, stirring continuously, boil for 1-1.5 hours to evaporate the water. When the volume of the liquid is halved, sugar is added, stirred until it dissolves and cooked for another hour. If the mass becomes thick and creamy, the condensed milk is ready. The container must be cooled under cold water.

From the specified amount of products, about 400-500 g of condensed milk will be obtained. You can roll it up in a jar and save it for several months.

Condensed milk from powdered milk

How to make condensed milk from a mixture of dry and whole food? The recipe below makes a wonderful treat. It will require the following products:

• 300 ml of milk, 3-5% fat;
• 350 g sugar;
• 300 g of powdered milk.

Condensed milk is cooked on so you need two pans of different sizes. In a smaller one, whisk all the ingredients and put it in a large one with boiling water. You need to cook the mixture over low heat, while stirring continuously. Cooking time is about an hour. Next, the mass should be cooled, then it will acquire the proper consistency, and you will receive 500 ml of delicious condensed milk.

Whip up dessert

In order not to spend several hours on cooking, you can thicken the milk with butter. This will take 15 minutes of time, a saucepan with high sides and the following ingredients:

• 200 ml of milk;
• 200 g icing sugar;
• 20 g butter.

All components are mixed in a container and brought to a boil over low heat. In this case, the mixture should be constantly stirred. Then you need to increase the heat and boil the condensed milk for exactly 10 minutes, continuing to stir. Don't be surprised if the mass starts to foam. When the product is ready, pour it into a jar and refrigerate it to thicken.

Chocolate condensed milk

Chocolate lovers will undoubtedly love the condensed milk made with the addition of cocoa. For a creamier taste, thicken high-fat milk. For this delicious dessert you will need:

• 1 liter of milk;
• 500 g sugar;
• 50 ml of water;
• 1 tbsp. l. cocoa.

It is necessary to pour sugar into a saucepan with a thick bottom, add water, stir to dissolve, and bring the resulting syrup to a boil. After 2 minutes, pour in the milk in a thin stream. After boiling, the mixture should be boiled until thickened, remembering to stir it constantly. After that, cocoa powder is poured through a sieve, kneaded until smooth and boiled for 1-2 minutes. When the condensed milk is ready, it should be cooled.

Cream recipe

If you use the recipe for homemade condensed milk with the addition of cream, you can get an incredible, delicious treat. It will need the following components:

• 25-30% cream - 1l;
• 600 g milk powder;
• 1200 g sugar;
• vanillin to taste.

Sugar should be slightly diluted with water and, stirring, heated until a homogeneous mass is formed (but not dissolved). Next, prepare two different pots for the water bath. Pour the cream into the smaller one, and then add sugar and milk powder. The resulting mass is placed in a steam bath and cooked for about an hour. The condensed milk is stirred for the first 15 minutes by hand or with a mixer to remove lumps, and then every 10 minutes. is stirred. Vanillin is added some time before the end of cooking. The mixture is boiled down until a thickish consistency is formed.

Condensed milk in a multicooker

There is nothing easier than making condensed milk in a multicooker - everything is done accurately, accurately and, importantly, automatically, without human intervention. To prepare a sweet treat you need:

• 200 ml of fatty whole milk;
• 200 g sugar;
• 200 g milk powder.

In a multicooker container, mix all the products, then set the "Porridge" mode and wait for the end of cooking. If the time is not automatically set by the program, you must set the timer for 40 minutes. While condensed milk is being prepared in a multicooker, its lid should remain open. When the time is up, the condensed milk is transferred to a glass container, cooled to room temperature and placed in the refrigerator for further thickening.

To make the condensed milk thick and tasty, you should use fresh whole milk with high fat content for its preparation. It should not contain any additives. A high quality dry product or natural cream is also suitable.

It is better to thicken milk in aluminum or stainless steel dishes. When boiling, the mixture must be stirred so that it does not run away and burn. To obtain a homogeneous mass, you can add ¼ tsp during cooking. soda. If, nevertheless, soft lumps have formed, you can gently rub the condensed milk through a sieve.

Condensed milk should be stored in sterilized jars, into which it should be poured immediately after preparation. The containers are tightly closed with a lid and stored in a cool place.

If you like this simple delicacy, then do not rush to the store and buy a canned product, because home-cooked condensed milk is much better.

Homemade condensed milk is a natural product made by hand. You can be sure of the quality of the result, but only if you purchased high-quality milk.

Required Ingredients:

• two glasses of good whole milk;
• one and a half glasses of sugar.

Cooking process:

1. Pour the indicated amount of milk into a saucepan or any other container suitable for heating.
2. Turn on a medium heat on the stove and wait until the milk is warm, but be careful not to boil.
3. Add sugar, stirring constantly. Cook the mixture for about 60 minutes, until the mixture is the desired consistency. However, do not bring it to a boil.

From dry milk product

You can also make condensed milk at home from a dry product, and it turns out to be no less tasty.

Required Ingredients:

• one glass of sugar;
• a spoonful of water;
• a glass of powdered milk and the same amount of regular milk;
• 50 grams of butter.

Cooking process:

1. Pour the indicated amount of water into the container, put sugar, stir. Heat the mixture over low heat until the sweet granules are completely dissolved and caramel forms.
2. Send butter into it, bring to a liquid state and pour in heated milk
3. Stir constantly, wait until the composition is homogeneous and add milk powder.
4. Cook for about three more minutes, cool and the boiled condensed milk is ready.

With cream

Required Ingredients:

• 300 grams of sugar;
• 0.3 liters of cream of any fat content.

Cooking process:

1. Pour the cream into a container suitable for heating, add the specified amount of sugar there.
2. We mix the components, heat and wait for the composition to boil.
3. Constantly stirring the mass, keep it on fire for about ten minutes. During this time, it will become thick enough. Cool down and enjoy the delicacy.

Condensed milk in a multicooker

If you often use this device, then you will probably be interested in how to cook condensed milk in a multicooker. This is no more difficult to do than on a stove.

Required Ingredients:

• 200 grams of sugar;
• powdered milk - about 150 grams;
• 300 milliliters of whole milk.

Cooking process:

1. Pour milk powder and sugar into the blender bowl, turn on the device and interrupt the mixture for a few seconds.
2. Pour in regular milk there and beat the contents again until it becomes completely even.
3. The mass should come out not too thick. Pour it into a multicooker and turn on the "Porridge" mode for 30 minutes. You can also use the manual program, leaving the same time, and the heating level is 90 degrees.
4. For half an hour, while the cooking process is in progress, the contents of the bowl must be constantly stirred.
5. After the end of the operating mode, you might think that the condensed milk came out too liquid, but this is not so - just let it cool down and it will become thick enough.

In a bread maker

It turns out that you can make condensed milk in a bread maker, and it is very convenient - there is no need to constantly stir the mass, it is enough for the device to have the "Jam" mode.

Required Ingredients:

• 350 grams of sugar;
• a pinch of baking soda;
• one liter of milk.

Cooking process:

1. To begin with, place all the indicated components from the list in a saucepan. Putting baking soda is optional, but it will protect the milk from curdling.
2. Stir this mass, put on the stove and heat, but do not bring to a boil.
3. Transfer it to the bread maker and turn the device into jam mode.
4. After the program ends, you need to run it two more times, or even three. It all depends on the model and power of the device. Only after a few boils will the condensed milk be of the desired density. Note that cooled food will also thicken than hot food.

How to cook condensed milk at home

To get a really decent and quality product, it is very important to take good milk. It should be quite bold - at least 2.5%. Better yet, use a proven quality farm product.

For a richer taste, mix regular milk with dry milk in a 1: 1 ratio.

And to make boiled condensed milk, just increase the heat treatment process by about one and a half times.

• a liter of fat milk;
• half a kilogram of sugar;
• 50 milliliters of water;
• half tsp soda.

Cooking process:

1. Pour sugar into a saucepan and fill it with the specified amount of water. Simmer over low heat until the sugar is practically dissolved and forms something like a syrup.
2. Pour milk there, be sure to bring it to room temperature, and wait until the contents boil.
3. Heat it low, add baking soda, stir quickly until the mixture settles, and cook for about 60 minutes.
4. After this time, the composition will slightly change its color. If you want a delicacy with a liquid consistency, you can already remove it from the heat. If you need a thicker mass, then cook it for another 30 minutes.

You can also make a thick "boiled milk" from ready-made condensed milk. To do this, it is enough to choose a quality product. There can be no consensus on how much to cook condensed milk in a jar - it all depends on the method of heat treatment. In a water bath, milk will languish for up to 3 hours, and in a microwave oven - literally a few minutes.

Cooking process:

1. Pour the amount of milk indicated in the list into a container suitable for heating on the stove. Pour the powder there and put the oil.
2. Mix the ingredients slightly. Please note that both milk and butter must be at room temperature.
3. We send the container to the stove, turn on a fairly low level of heating and wait for all the contents to melt and turn into a homogeneous mixture.
4. Bring the mass to a boil, and as soon as a foam forms on the surface, immediately make the fire a little stronger, to medium.
5. We continue to cook for no more than ten minutes and move the container to another dish with cold water. We are waiting for the condensed milk to cool down and see that it has become much thicker.

Quick condensed milk in 15 minutes

Condensed milk in 15 minutes is ideal for those who are in a hurry or want to serve a sweet treat for breakfast, because there is no need to stand at the stove for an hour or even more.

Required Ingredients:

• three tablespoons of butter;
• one glass of milk;
• about a glass of sugar and to your liking.

Cooking process:

1. Warm the milk slightly so that it is barely warm. We pour sugar there and stir constantly until it practically dissolves.
2. All this should take place over low heat. As soon as the sugar melts, add the specified amount of butter and, continuing to stir the mass, wait for it to become liquid and homogeneous.
3. We turn on a stronger heating level, bring the composition to a boil and then cook for exactly ten minutes more.
4. Remove the finished product from heat, let it cool. When condensed milk becomes colder, it thickens significantly, so do not be alarmed if at first it seemed liquid to you.

As you can see, making homemade condensed milk yourself is not so difficult. And if you also use a quick recipe, then the process itself will not take much time and you can serve such a delicacy almost immediately for breakfast along with pancakes or pancakes.