The key components of puff pastry are layers of fat and flour that alternate many times. Despite the certain duration of the process of its preparation, puff pastry buns are easy to make with your own hands - sweet for tea or hearty for breakfast. All recipes are given for 10 - 15 products.

This is an easy option for sweet baked goods and inexpensive as well.

Prepare the following components:

• water - 300 ml;
• premium flour - 500 g;
• margarine - 280 g;
• egg - 1 unit;
• salt - 1/2 tsp;
• white sugar - 100 g;
• vinegar - 1 tsp.

We prepare buns with sugar like this:

1. Pour vinegar into the water, beat in an egg and add salt. Then add flour and start kneading. The correct consistency is elastic, springy and not too tight.
2. Divide the mass into two parts and roll them out. Cover generously with butter and sugar, lay on top of each other, roll into a roll, then spiral.
3. Wrap the resulting "snail" in a bag and refrigerate for 2 hours.
4. Roll out the cooled mass and divide into pieces. Form a "sausage" from each and make curls.
5. Spread the blanks on a baking sheet covered with parchment, preheat the oven to 200 ° C and bake for 15 minutes.

Please note that it is better to knead the dough with your hands. In a food processor, you can only do this with a special attachment, otherwise the mass will turn out to be too tight and heavy.

How to cook with apples

This apple recipe is based on an express version of the puff pastry, which does not have to be rolled out several times.

List of components:

• wheat flour - 350 g;
• refined sugar - 100 g;
• butter - one briquette;
• egg - 1 unit;
• salt - 1 tsp;
• yeast - half a tablespoon;
• boiled water - 100 ml;
• milk - half a glass;
• large red apples - 2 units

How to cook:

1. Dissolve yeast and a spoonful of sugar in water. Wait a quarter of an hour until bubbles appear.
2. In a separate bowl, combine flour, salt and two tablespoons of sugar. Add oil to flour and rub the whole mixture into crumbs with your hands.
3. Add the egg and milk to the water with yeast. We combine this mass with flour crumbs. Knead and refrigerate for two hours.
4. We clean the apples from seeds and sticks, cut them into thin crescent slices. We put them in boiling water, add the remaining sugar and cook for two minutes.
5. Roll out the dough and cut into ribbons about 5 cm wide.Along the edge of each strip, lay out apple slices and roll into a roll. Impromptu "roses" are obtained.

It is convenient to bake them in muffin tins. It will take 25 minutes at 200 ° C.

Cooking from puff pastry with jam

Jam is great for sweet tea puffs.

For 400 g of dough you need:

• one egg;
• any fruit or berry jam - 100 g.

The process of making a puff pastry treat with jam is as simple as the list of ingredients:

1. Cut the dough into 10 x 10 cm squares, brush with beaten egg.
2. Put one tablespoon of jam in the center of each piece. Close the filling with free edges - you get an envelope.
3. Bake at 180 degrees for 20 minutes.

Puff pastry cinnamon rolls

Let's make attractive buns with icing.

The list of ingredients is as follows:

• semi-finished puff yeast-free dough - 500 g;
• butter - half a pack;
• cinnamon - at your discretion;
• sugar - 100 g.

Glaze parts:

• powdered sugar - 2 dessert spoons;
• milk - 100 ml.

We prepare cinnamon rolls like this:

1. Melt the butter, add cinnamon and sugar, cool.
2. Roll out the dough and brush with an oil-cinnamon mixture. Roll up, cut into 5 cm portions.
3. Arrange the resulting blanks from yeast-free dough on a baking sheet, placing them vertically. Bake at 180 ° C for 25 minutes until golden brown.
4. 5 minutes until ready, make the icing by mixing hot milk and icing sugar. Remove the dessert from the oven, decorate with icing and cool.

Poppy seed recipe

Spicy buns with poppy seeds - table decoration.

Main components:

• 300 ml of kefir;
• 2 raw eggs;
• 2 g salt;
• 1 tbsp. l. Sahara;
• 400 g of premium flour.

For the layer:

• butter - 400 g;
• poppy seeds - 50 g (sold among spices).

Making these buns is pretty simple:

1. Add all components of the dough to cold water, except flour.
2. Begin to add flour and stir the mixture with a spoon. Knead and refrigerate (at least two hours).
3. Divide the cooled mass into three parts, roll each into a cake so that they are the same size. Cover the pieces with butter and sprinkle with poppy seeds. Glue them together and roll them out again.
4. Divide the dough into several parts, form each of them into a "pigtail" (or give any other shape).
5. Spread the "pigtails" on a baking sheet and bake in a preheated oven at 210 degrees for 15 minutes.

Do not spare the butter! The stratification of such a test occurs precisely due to the fats.

A quick treat with cottage cheese

From the following number of products, 15 - 20 curd puffs will be obtained:

• 500 g of dough;
• packaging of cottage cheese.
• one tbsp. l. Sahara;
• one egg.

Cooking like this:

1. Mix egg yolk, sugar and cottage cheese.
2. We grease the dough with the resulting mixture, roll it into a roll and cut it into portions.
3. Sprinkle future buns with cold water from a spray bottle and bake for 25 minutes at a high temperature (210 ° C).

Chicken puff pastry buns

Hearty pastries will serve as a snack or a complete main course.

Required components:

• 400 g (2 - 3 cups) wheat flour;
• standard briquette of butter;
• glass of water;
• two eggs, one of them for greasing before baking;
• salt on the tip of a knife;
• minced chicken - 400 g;
• 2 onions.

We cook as follows:

1. For the dough, mix all the ingredients with a spoon, then knead with your hands for a couple of minutes and put in the refrigerator for 3 hours.
2. After this time, roll out the workpiece and cut into squares. Mix the minced meat with finely chopped onions, spread on squares, leaving space at the edges.
3. We fold the blanks into triangles, pinch the edges tightly and grease the surface with a beaten egg.
4. We bake for 25 minutes at 200 ° C.

Crispy puffs without filling

Puff pastry is delicious on its own, even without the filling.

You will need:

• puff pastry - 500 g;
• two egg yolks;
• sugar - 1 tbsp. l.

Cooking a treat:

1. Cut the semi-finished product into rectangles of the desired size.
2. We put the blanks on a baking sheet, observing the distance between them in a couple of centimeters.
3. Lubricate the future dessert with beaten egg yolks and sprinkle with sugar - it will provide a caramel crust.
4. Bake for 25 minutes at t = 200ºС.

Tender puff pastry buns with cheese

The melted cheese goes well with the thin puffed dough.

Amount of food per 250 ml of water:

• flour - 400 g;
• raw egg - 1 unit in the base and one more for the final lubrication;
• butter 72% - 200 g;
• Dutch cheese - 300 g.

Getting started:

1. We mix all the ingredients, except for the cheese, until smooth. Wrap in cellophane (bag, cling film) and put in a cold place for a couple of hours.
2. Grind the cheese and roll it into 8 - 10 balls.
3. Put the dough on a cutting board and divide into squares according to the number of cheese balls. Place the cheese pieces in the center of the square one at a time. We close the filling, alternately pulling the free corners to the center of the square.
4. Spread the "packed" buns on top with a beaten egg.

Set the oven temperature to 200 degrees, bake for 20 minutes.

Cooking with banana filling

Nutritious banana puffs will accompany your morning coffee with milk.

Check for components:

• 500 g semi-finished puff pastry;
• 1 large ripe banana
• 1 raw egg

Prepare as follows:

1. Defrost the dough slightly - it should bend, but remain cool. Cut it into a dozen squares.
2. Cut the banana into 5 mm round halves. Place 6 to 8 fruit pieces on each square. Close the filling by joining the edges.
3. Set the oven to preheat to 190 ° C. At this time, beat the egg and brush the tops of the products with it.
4. Place the baking sheet with the puffs in the oven for 20 minutes. Control the color of the products: if they darken too quickly, lower the temperature by 10 degrees. The finished buns should be golden yellow.

From puff yeast dough

Empty puffs are a democratic snack made from the simplest ingredients:

• flour of the highest or first grade - 250 g;
• boiled and chilled water - 150 ml;
• butter - 180 g;
• salt - 1/4 dessert spoon;
• egg - 1 unit;
• icing sugar - "by eye".

We act as follows:

1. Grind flour with butter until finely crumbled, add salt and pour in water. Knead for 2 - 3 minutes by hand. Chill in the freezer for 10 minutes.
2. Wrap butter in the cooled mass and roll it into a thin layer.
3. Divide it into portions, roll each in a spiral or into any other shape.
4. Bake buns from puff yeast dough for half an hour at 180 ° C.

Remove from oven, sprinkle with powdered sugar.

Delicacy with chocolate filling

There is no problem to purchase a ready-made puff, but it is more interesting to make it yourself.

List of products for dessert:

• 200 ml of milk;
• 100 g defrosted margarine;
• 400 g flour;
• a bag of yeast;
• 1 egg;
• 2 tbsp. l. refined vegetable oil;
• 40 g cane sugar;
• 5 g salt;
• melted chocolate 72% (filling).

Let's start cooking:

1. First, you should slightly warm up the milk, add sugar and yeast. Wait 15 minutes for them to start working. Then add an egg, vegetable oil and a pinch of salt.

Required Ingredients:

• dough - 1 pack;
• mushrooms - 500 g;
• salt, pepper - pinch at a time.

The action plan is as follows:

1. Fry the mushrooms, season with salt, pepper and cool.
2. Divide the dough into portions, each of which is rolled into squares. Put the mushrooms in the center of the blanks and seal the filling with free edges.
3. We bake in the oven at 200 ° C until golden brown (about a quarter of an hour).

Easy baking option with ham and cheese

It is a good idea to always have frozen dough at home. Such a stock will help out both an experienced hostess and a novice cook.

All you need is:

• 1 package of puff pastry, previously defrosted (450 g);
• Gouda cheese - 150 g;
• ham - 150 g;
• 1 large egg or 2 small ones.

From such a set, 8 products will be obtained. Getting started:

1. Cut the cheese and ham into slices as thin as possible.
2. Roll out the layers of dough lightly and cut into strips: one strip - one bun.
3. Place the ham and cheese on top of the pieces. It is important to leave 1 cm free at the edges and about 5 cm "tail" to securely wrap the filling.
4. We wrap the resulting blanks in a tube (roll) and put them on a baking sheet. Lubricate the future puffs with a beaten egg.
5. We bake at 200 degrees for 20 minutes.

Before you appeared more than 10 recipes for various "puff" pastries. Sweet and meaty, simple and quite worthy of a festive table. Choose options for any occasion and always be on top of your culinary experiments!

The main product is, of course, puff pastry. It is easy to find it in a supermarket or food store. If you wish, you can prepare the dough yourself. For the filling, almost any food that is stored in the refrigerator is suitable. For example, cheese, ham, sausage, pickles. Sweet pastries are prepared with fruits, raisins, cottage cheese, berries, jam. For the simplest recipes, you just need puff pastry, sugar and butter.

The five most commonly used ingredients in recipes are:

Vanilla, cinnamon, lemon juice and nuts give a pleasant taste to sweet buns. To make the baked goods ruddy, grease it with beaten eggs or butter.

How to make puff pastry buns

Lush homemade buns can be shaped like an envelope, triangle, diamond, flower or roll.

The five fastest recipes:

• Defrost the dough on the bottom shelf of the refrigerator.
• The layer is sprinkled with wheat flour and rolled out to a thickness of 3-4 cm.
• Fresh apples, pears, apricots and berries are used for the filling. Dried fruits are pre-soaked in boiling water for 10-15 minutes.
• The apple filling goes well with cinnamon, and the curd filling goes well with vanilla and orange peel.
• To prevent the jam from spilling out onto a baking sheet, mix it with starch or corn flour.
• The dough layer is cut into squares or rectangles, then the filling is spread on them. The edges of the blanks are connected, giving the desired shape to the treat.
• The buns are sprinkled with poppy seeds, sesame seeds or flax seeds.
• To prevent the baked goods from burning, cover the baking sheet with baking parchment or grease with oil.
• The buns are laid out at a distance of 5-7 cm from each other: during heat treatment, the blanks will rise and increase in size.
• Puff pastries are baked in an oven preheated to 180 ° C for 15-20 minutes.

The treat is served with tea, milk, coffee or lemonade.

Sweet pastries are garnished with powdered sugar, cocoa, fresh berries and mint. Meat and cheese buns can be served to guests with tomato or cream sauce.

French pastries have been famous for their excellent taste for decades. Puff pastry buns with custard are no exception. Puff pastry was invented back in 1645 by one French apprentice of a pastry chef. He wanted to make baked goods for his sick father, who was on a diet. He mixed water and flour and rolled it out. Then I remembered that I could add more oil. He simply wrapped the butter in dough and rolled it until it dissolved. From the resulting composition, he baked bread. To his surprise, it turned out to be of an unusual shape and huge size. Later, while working in a well-known pastry shop, this student slightly improved his recipe. He brought fame and money to Claudius Gela. He kept the recipe secret for a long time. But fortunately for our generation, this recipe has come down to us.

Cooking it at home takes a very long time. Therefore, ready-made puff pastry, which can be bought in the store, is very popular. It tastes great, and the baked goods are of excellent quality, the main thing is to adhere to some rules.

Ingredients:

• Yeast puff pastry - 1 pack (500g)
• Raisins (pre-soaked in cognac) - 200g
• Yolk - 1 pc.

For the custard:

• Milk - 1 tbsp.
• Sugar - 1/2 tbsp.
• Flour - 1 tablespoon
• Egg - 1 pc.
• Vanillin on the tip of a knife

Stir until smooth

Anti Lepik

Chef of AS Tallink Grupp
Among the products of Eesti Pagar, Anti prefers yeast puff pastry with butter, shortcrust pastry and puff pastry.

I am the chef of AS Tallink Grupp, I have been working in Tallink for 16 years, of which 9 years as a chef on a ship. Cooking is both a job and a hobby for me. It's like a lifestyle for me, I love cooking and I totally enjoy it. I also like to teach how to cook in a simple way without breaking the gastronomic rules.
I have known Eesti Pagar for a long time, used their cakes, dough and buns. The longest experience and source of satisfaction for our customers are the breakfast biscuits, which we have been using for years. Also cakes. We can say that reliable quality is already a proven sign.
Personally, I really like the new Eesti Pagar yeast puff pastry made with butter. The easiest thing to do with it is cinnamon rolls. And the hardest part is where to use Tart Taten, or Apple Pie inside out. Frozen dough can be used to quickly and easily prepare a variety of pastries. There is not always time to make the dough yourself, and Eesti Pagar dough is a very good alternative.

Silja Luide

Silja is a well-known food blogger and food lover, learn more about her activities and recipes: siljafoodparis.blogspot.com
Of the frozen products of Eesti Pagar, Silje likes yeast puff pastry the most:

I bake a lot and have tried almost every type of yeast puff pastry that is on sale in the store. My favorite was the Eesti Pagar yeast-puff pastry. This is what I used to compose the recipes for my latest book, Simple Temptations. It is easy to roll out and the baked goods are delicious. I especially like that the dough contains butter.

Silya shared with us a recipe from her latest book, Simple Temptations:

Parmesan sticks

The pleasantly crispy cheese sticks go well with beer and wine, not to mention a variety of pureed soups. The promised hit among kids.

500 g yeast puff pastry
1-2 cl soft mustard
100 g parmesan
Dried thyme or oregano
1 egg (for brushing)

Grate thinly Parmesan cheese. Roll out the dough and spread a thin layer of mustard over it. Spread the grated Parmesan evenly over the dough (leave a small amount to sprinkle on top), sprinkle the dried thyme or oregano, cover one half over the other and roll out the dough again. Cut into strips 1.5-2 cm and twist starting from the tip. Place the chopsticks on a baking sheet covered with baking paper, brush with a beaten egg that has been mixed with 1 tbsp. l of water, milk or cream. Sprinkle the remaining grated Parmesan on top. Bake in the oven at 200 degrees for 15-20 minutes, until the sticks are golden brown. Place on the wire rack to cool and enjoy while the sticks are warm.

Johanna

Johanna is an active student and describes her favorite foods as follows:

Eesti Pagar helped me out many times when it was possible to quickly and easily prepare delicious buns from puff pastry and other tasty ingredients for the unexpected arrival of guests. Also, the Eesti Pagar multi-grain bun is commendable, as the taste and smell are reminiscent of homemade baked goods.

Erkki Mäeveli

The father of the family, Erkki Mäeväli, has found many Eesti Pagar products for his family's table:

I have been using frozen Eesti Pagar products for about 5-6 years. At first I bought a yeast-puff pastry to make pies with sausages and meat, but then, however, I discovered ready-made products that are easy to prepare. My favorites are a long loaf with spicy herbs and garlic oil, because when I cook a roast, I put them in the oven too, they are very tasty to eat with the main course instead of regular bread or rolls.
We also make apple buns, meat pies and bacon and egg pies with children, because it's so easy to put a couple of packets in the oven on Sunday nights and gobble up buns while watching the evening shows. Meat pies like salty, and apple pies instead of dessert. And if something remains, then these pies are good to take to work or fishing.

Sille Madeleine

Sille Madeleine, 25, lives with her life partner and 9 month old twins in Tallinn.
Sille is now at home and works as a nurse.

Eesti Pagar frozen buns were first discovered when there were so many worries with children that there was not enough time to prepare something tasty and good. One Sunday we walked in the store and thought about what to cook for the evening. In the frozen section, I came across discounted cinnamon and smoked chicken buns with chives. I thought, why not try it. In the evening, when we finally put the children to bed, we made tea and made pies. The room was filled with a pleasant scent of cinnamon, a real idyll quickly and easily. After that, we arranged for ourselves such pleasant Sunday evenings, we also tried apple-caramel pies with meat filling and sausages. Not saved on the filling, the pies are crispy. Why are these flavors my favorites? Since my grandmother often made buns with meat, sausages and cinnamon as a child, it's great to bring those memories back to life. Unfortunately, I must admit that I myself do not bake anything, there is simply no time. And the skills need to be polished. My grandmother, who makes amazing baked goods, loves frozen puff pastry the most. It's easy to get out of the freezer when you're hungry.

Hello dear Grandma Emma! I've been making sweet puff pastry buns for years, but I didn't know you could use yeast to make these quiche or, as you call them, puff pastry buns. I tried it and I really liked it. My family and I adore you and Daniela. I cook a lot according to your recipes, my husband likes it. He especially likes puff pastry, and of course, Uzbek cuisine - we used to live in Fergana. On Friday, my grandchildren come to me, I have seven of them - three granddaughters and four grandchildren, so I will bake buns from puff pastry, my pampered grandchildren. Thank you very much for your work, for your recipes, for your kindness. May God grant you health and your loved ones too. I am writing, writing, I cannot stop, I am overwhelmed with feelings. Your fan, Inna Petrovna.

My name is Herman. I am a programmer and I don’t understand anything about the kitchen. I just wanted to thank you for a good, clean, well-made resource. My wife uses your site a lot. I only benefit. If you need my help, please contact me, I will be happy to help, for free, of course. By the way, my daughter has also taken a great interest in cooking lately and you can't pull her off your site by the ears. There used to be discos and stuff like that, but now he sits and looks at you. You are magicians, there is nothing to say.

Hello everyone, my name is Irma. I'm a fan of Granny Emma. I really love her style - calmly, mentally, languidly, but with a hitch. All the material is presented in an understandable, very literate language, everything is clear to me as a foreigner. All the recipes with the photo, I just did not understand, on 13 photos why the custard from the bag, you can use a spoon. But it is not important. It is important that the puff pastry buns are beautiful and, of course, delicious. I will cook these. Of course, I will make my own corrections. Thanks.

I am writing to you because I want to express my admiration for these cheesecakes, we cooked them all day yesterday. We do not have such a mixer and oven, of course we are worn out. They baked for the first time, my daughter and I, she is 13 years old. Honestly, they were already tired and did not want to eat them. But, nevertheless, they tried it. They turned out to be so tasty - they ate half of them themselves in the evening, treated them to some neighbors, today I’m going to my mother’s place, and I’ll take all that is left to her. Next Saturday we will bake more with my daughter, this time it will be faster. Very tasty. Thank you very much for your kindness. I wish you and your family health. I am your fan forever.

Hello! I carefully watched the video and read the recipe with the photo, but I still did not understand how to make puff pastry buns. Your other recipes are clear and simple, but this one is just some troubles, roll it up, roll it out, roll it up, roll it out in the refrigerator, boil cream, no, it's not for me, I will cook puff pastry buns with jam. I went to the store and bought ready-made dough and jam - in 20 minutes everything is ready. But thanks to you anyway, I love you very much, but the recipe is not mine, it's easier for me to prepare.

Hello, grandmother Emma, ​​sorry, I don't know your middle name. And it's somehow embarrassing to call you that, because I myself am already grandmother Nina. I bake a lot and I have a lot of very good proven recipes in my piggy bank. There are, of course, buns made of puff yeast dough, but I cook them differently. I will try your recipe too, then I will unsubscribe. In general, you are doing a very good right thing, because even if I find a lot of useful things for myself, you can imagine how important it is for novice housewives. You are great. Best regards, Granny Nina.