Not everyone likes pickled cucumbers, as they have a too rich taste. The disadvantage is the long waiting time. In this case, it is possible to get a quick and savory snack. A common recipe is lightly salted cucumbers, prepared in mineral water. The very next day after refrigeration, you can taste the finished dish.

If you want to grind cucumbers in purified mineral water with gas, you should find out the advantages of this quick preservation method:

1. Cucumber fruits are crispy, firm, with a rich salty flavor.
2. The possibility of a quick and less hassle cooking method makes pickling a great option for a snack.
3. There is no need to use boiling water, since the whole process is carried out using cold mineral water.
4. The components retain their consistency, taste and most of the nutrients, in contrast to long-term salting.

Preparation of ingredients

To salt in a quick way, you need the following main components:

• gherkins;
• mineral water with increased formation of gases;
• salt, preferably sea salt, with large crystals;
• cloves of garlic onion;
• greens - dill and parsley.

It is allowed to add spices, herbs, cherry leaves, currants or other ingredients to taste. Preparation should start with vegetables. It is better to take small cucumbers. If the fruits are large, then they must be cut. The tips can be left or removed. Rinse cucumbers, remove thorns.

Peel the garlic and cut each clove into slices. Dill umbrellas must be divided into the top and stems with herbs, and the parsley must be rinsed.

Step-by-step cooking instructions

A step-by-step easy recipe for making lightly salted salt includes a list of ingredients:

• slightly immature gherkins of the same size - 1 kilogram;
• umbrella dill - 5 pieces;
• cloves of garlic - 6 pieces;
• horseradish root - 1 piece;
• laurel leaves - 3 pieces;
• large salt crystals - 1.5 tablespoons;
• sugar - 1 small spoon;
• carbonated mineral water.

Salting is carried out according to the following algorithm:

1. Preparation of components - wash gherkins, cut off the ends; Peel the garlic, rinse the dill.
2. Put herbs and chopped horseradish root on the bottom of the prepared dish.
3. Put cucumber fruits on top of the dill in a dense layer, slightly crushing them.
4. Sprinkle everything with chopped garlic, dill and chopped horseradish.
5. Lay out the second layer of cucumbers and cover it with the remaining elements.
6. Prepare a salty filling - pour salt and pour with carbonated mineral water, add bay leaf and granulated sugar, mix.
7. Add the brine to a bowl with cucumbers, cover and put in a cold place for 12 hours or a day.

The resulting pickles will pleasantly surprise you with their rich taste and aroma, and mineral water will add crunchiness to them.

What can be added to cucumbers

If you like to experiment, you can diversify the standard recipe. You can add to the main ingredients:

• horseradish, cherry, currant or oak leaves;
• sour green apple - cut one small piece into thin slices;
• plum Vengerka - chop several pitted fruits into four parts each;
• zucchini - cut into semicircles of medium thickness.

Let's take a look at the recipes for each additional ingredient.

Oak leaves, currants, horseradish

To prepare delicious lightly salted cucumbers, you can add oak, horseradish or currant leaves. This will give the dish an unusual, bright taste.

Recipe for lightly salted currant leaves:

1. Rinse small cucumbers of about the same length and leave in cold clean water for several hours.
2. Cut off the tips of the fruits, divide the dill umbrellas into several parts and rinse with the currant leaves, peel the garlic.
3. Put some greens and a couple of garlic cloves in a prepared saucepan, add a few black peppercorns.
4. Dip in half of the cucumbers.
5. Add remaining herbs, garlic and seasonings.
6. Add the second part of the cucumber and mix everything.
7. Preparing the brine - pour salt into the mineral water until it dissolves, pour the contents of the pan.
8. Cover with a plate and refrigerate.

Already in the morning you will receive crispy, firm cucumbers with a pleasant taste and aroma.

Hard sour apple

• for cooking, take dishes made of glass, ceramics or wood, rinse thoroughly;
• Wash one apple and cut into slices, the second finely grate to release the juice;
• put fruit plates, dill umbrellas, chopped garlic, peppercorns and horseradish or cherry leaves (optional) on the bottom of the container;
• immerse the gherkins on herbs and spices, cover everything with grated apples on top;
• prepare a salting liquid - mix mineral water with gas and salt;
• pour the contents of the container, cover and put in the refrigerator.

Lightly salted cucumbers according to this recipe will pleasantly surprise you with a delicate sour-sweet aftertaste.

Plum Hungarian

Salting vegetables with plums is an original recipe that not everyone will like:

• Rinse cucumbers of equal sizes, remove seeds from fruits and cut each fruit into four parts;
• clean the jar with soda, rinse well;
• put half the plums, cherry leaves, dill umbrellas and chopped garlic cloves on the bottom;
• add cucumbers and the rest of the ingredients on top;
• Pour the contents with saline on mineral water, cover the jar with gauze, leave in the room for a day and a half, then put in the refrigerator for several days.

Using Vengerka plums will add a sweetish taste to the finished dish. The recipe is suitable for real connoisseurs of unusual combinations.

Zucchini

For the salting you will need:

• fresh gherkins;
• medium-sized zucchini;
• highly carbonated mineral water;
• coarse crystalline salt;
• a spoonful of granulated sugar;
• cherry and currant leaves;
• dill stems and umbrellas;
• a couple of garlic cloves;
• allspice peas;
• a slice of lemon (to taste).

1. Wash the gherkins, leave in cool water for several hours, cut off the ends by 2-3 centimeters.
2. Rinse the zucchini, cut into circles about 1.5 centimeters thick.
3. Rinse the dishes, scald with boiling water.
4. Put leaves, dill and garlic on the bottom.
5. Submerge vegetables on top, cover with peppercorns and add a slice of lemon.
6. Mix mineral water with salt and sugar and pour the prepared ingredients with the mixture.
7. Cover with a plate or lid, put in a cool place.

Salted cucumbers with zucchini can be stored for several months.

Benefit

Lightly salted cucumbers are also allowed on a diet. There are only 12 kilocalories per 100 grams of the product.

If for health reasons it is impossible to consume a lot of salt, for example, in case of hypertension, then quick cooking will be an excellent alternative to long-term pickles. In almost unlimited quantities, lightly salted cucumbers are allowed during pregnancy. They will help to cope with nausea and toxicosis.

What tricks the magicians do not go to in order to pamper themselves and their families with delicious food.

Even simple lightly salted cucumbers can be turned into something original and incredibly tasty by simply replacing ordinary mineral water with gas. The quality of such a product is top class, and pickling cucumbers is very simple and quick!

Step-by-step recipe for lightly salted cucumbers "Mega-crunch"

This recipe is good because in a relatively short period of time you can get an excellent appetizer or addition to a dish. Even ordinary potatoes, lightly salted cucumbers on mineral water will give a new flavor.

The ingredients for cooking are very simple, and the appetizer is delicious and incredibly crispy.

Advice: If you are looking for a really tasty snack, choose young vegetables of a small caliber. If it is not possible to grow them with your own hands, then you can purchase them from grandmothers on the market. Store copies can also be salted, but the result will not be the same.

Ingredients

Servings: - +

• cucumbers 1 kg
• lavrushka 3 pcs.
• garlic 3 cloves
• salt 1 tbsp. l.
• dill and parsley20 g
• mineral water2 l

Per serving

Calories: 11 kcal

Proteins: 0.6 g

Fats: 2.2 g

Carbohydrates: 0.08 g

50 minutes Video Recipe Print

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Instant cucumbers are ready!

Advice: For really tasty cucumbers, don't buy the cheapest water. It should not be a canteen, but a "mineral" one. You can stop your choice on "Bon Aqua" or "San Peligrino".

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The secret of the crunch of cucumbers prepared according to this recipe is simple. Mineral water has a positive effect on them, which saturates vegetables with air bubbles. In addition, it helps to preserve the aesthetic appearance of a fresh vegetable for cucumbers, preserving the original color of the peel.

Chemical and vitamin composition

Lightly salted cucumbers on mineral water contain an abundance of nutrients and vitamins that are necessary for every person for the normal functioning of the body. To understand in more detail what and how much they contain, let's pay attention to their chemical and vitamin composition.

Macronutrients (per 100 g of product): K (potassium) - 23 mg, Mg (magnesium) - 4 mg, Na (sodium) - 18 mg, Ph (phosphorus) - 14 mg.

Microelements (per 100 g of product): Fe (iron) - 0.4 mg, Mn (manganese) - 0.011 mg, Cu (copper) - 0.085 mg, Zn (zinc) - 0.02 mg.

Vitamins (per 100 g of product): A (RE) - 0.01 mg, Alpha Carotene - 0.02 mg, Beta Carotene - 0.081 mg, Beta Cryptoxanthin - 0.047 mg, B2 - 0.01 mg, B4 - 3.6 mg, B5 - 0.038 mg, B6 - 0.009 mg, B9 - 0.001 mg , C - 1 mg, E (TE) - 0.09 mg, K - 0.047 mg.

The benefits of lightly salted cucumbers on mineral water

Due to its rich chemical and vitamin composition, lightly salted cucumbers have a particularly beneficial effect on the human body.

They improve the functioning of the gastrointestinal tract, have a certain laxative effect, reduce the risk of heart and vascular diseases, normalize the production of hormones by the thyroid gland, help to strengthen the immune system, improve the absorption of food that is heavy for the stomach and raise appetite, promote a speedy recovery from diseases of the oral cavity, and also strengthen the nervous system and relieve stress.

Among other things, such vegetables will be very useful for girls carrying a child, because they help to cope with toxicosis, and at the same time are absolutely harmless to the fetus.

Possible recipe variations

If you are already a little tired of the standard version of lightly salted cucumbers on mineral water, then do not despair - for you we have some practical advice on how to diversify the recipe and add fresh "notes" to it.

In order to experiment and get completely new and interesting flavor combinations, when salting, you can add the following ingredients to your choice to the cucumbers:

• plums (variety Hungarian or similar) - literally two or three fruits will be enough for the amount of products specified in the recipe, from which it is necessary to remove the seeds and cut the pulp into four parts;
• apples (preferably late varieties, such as Antonovka, Ranet, Winner, etc., since they have a harder and sour pulp) - one large fruit is enough for 1 kg of cucumbers, which should be peeled and cut into pieces medium-sized slices;
• zucchini is also a great addition to lightly salted vegetables. One medium fruit will be enough - chop it into large (approximately 1.5–2 cm thick) semicircles and add to preservation;
• and finally, seasonings traditional for pickled and pickled cucumbers, namely cherry, currant and horseradish leaves, also do not interfere and bring their zest to this recipe.

All these additives should be placed in jars along with cucumbers, but otherwise the classic recipe remains the same - experiment and enjoy the result!

Having tried at least once the cucumbers prepared according to this recipe, you will forever fall in love with their balanced salty taste and pleasant crunch and you will cook constantly.

Bon Appetit!

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Anjutka M

Have you tried lightly salting cucumbers in mineral water yet? Be sure to make a kilogram. Cucumbers are amazingly tasty and crispy. Thanks to the mineral water, the cucumbers will be crisper and the salting time will be shortened. Cucumbers will be ready in 24 hours.

If you want to make lightly salted cucumbers with a unique crunch and light spice, then try this recipe. Its trick is that instead of the usual one uses mineral water with gas. I have tried many different recipes for salted cucumbers. This one is the best for my taste. And one of the fastest. The cooking time takes no more than half an hour. Cucumbers have time to salt in a day. Delicious - impossible to come off. I also like the recipe because it is not necessary to choose some particularly fresh selected cucumbers for pickling. Even those who have died will do - to restore their strength, there is a simple way - cucumbers are soaked in cold clean water for several hours, rinsed thoroughly in cold water - and then you can safely lightly salt them and expect an excellent result. Please note that the water for salting must be highly carbonated. The more bubbles there are, the crisper the result will be.

Ingredients:

• Highly carbonated water - 1 l
• Table salt - 2 tablespoons
• Large cucumbers - 1 kg
• Dill greens - bunch
• Garlic cloves - 4 pieces
• Bay leaf - 2 pcs.

Preparation:

The first step is to properly wash the cucumbers. If they are lethargic. Then they need to be soaked in water for a couple of hours - the colder the water, the stronger the cucumbers will be. And then rinse thoroughly under running cold water.

When the cucumbers are prepared, dissolve the salt in the water for pickling. Add salt first.

Then add sparkling water.

Mix thoroughly.

At the bottom of the container - I use ordinary glass jars - put half a bunch of greens, which must be rinsed before salting. You can choose additional spices to your taste, we only have garlic - I peeled it off and cut it into slices - and a bay leaf, part of it and send it to the jar.

We put cucumbers in a jar. If you want more to go in, put larger specimens down and smaller ones on top.

Description

Lightly salted cucumbers in mineral water- This is a dish of Russian national cuisine, which is prepared from fresh cucumbers, with the help of short-term salting. It was in the short period of pickling that cucumbers got their name. Often, during cold cooking, spices are added to cucumbers, such as garlic, cherry leaves, horseradish, dill, and parsley.

What's unusual is that they can be eaten without any additional processing. Lightly salted cucumbers can be used as a completely independent snack, or used as an addition to some salads. In addition to all this, lightly salted cucumbers are considered the most common snack for alcoholic beverages.

Small vegetables are considered the best for salting, because the process must be quick. Also, when choosing cucumbers, pay attention to the thickness of the peel. It should be thin, thanks to it, cucumbers will pickle faster.

Is there any benefit from eating lightly salted cucumbers? Of course, yes, because they are not heat-treated. Lightly salted cucumbers, improve the functioning of the digestive tract, and also enrich the body with oxygen. This type of cucumber neutralizes the effects of alcohol on the body, which is why they are the best snack for strong alcohol.

The most versatile step-by-step recipe for pickling cucumbers in mineral water with a photo, you can study further.

Ingredients

• 
  (1 kg)
• 
  (1 l)
• 
  (4 tablespoons)
• 
  (1 bundle)
• 
  (1 head)
• 
  ()

Cooking steps

First, put all the ingredients on the table in front of us to be sure of their quantity.



For pickling, you need cucumbers 10-20 cm in size, pimples must be present on the skin of the vegetable. Smooth skinned cucumbers, not as tasty.

If you don't like spicy, you can skip the pepper, but believe me, it won't hurt.



First, pour sea salt into the mineral water, and wait until it is completely dissolved. Following, a violent reaction begins, splashing and gas release.



While the mineral water has a reaction with salt, you can cut off the "butts" of the cucumbers.



Grind the dill not very finely, with the help of your hands. Cut the chili into circles, and peel the garlic and cut into small slices.



At the bottom of the dishes, where they will be, pickle cucumbers, throw dill branches, put cucumbers on top and sprinkle with dill, chili and garlic.



Fill all the ingredients with mineral water. And put it in the refrigerator overnight. Sutra can already enjoy the cooked dish.

By the way, there is a way to prepare such lightly salted cucumbers in a package, all the actions are the same, only in the package all the ingredients can be evenly distributed.



Such a recipe will greatly facilitate your life, and will give a new taste to a familiar snack.

This homemade preparation is one of the easiest to make, delicious, preserving the taste of a fresh product as much as possible. A quick recipe for lightly salted cucumbers should be included in every cookbook: it will help you utilize excess crops and simply make a crispy healthy snack in half an hour.

Mineral brine for lightly salted cucumbers

This method of conservation causes an endless stream of questions for some hostesses: why replace plain water with mineral water, what it should be, will it not negatively affect the color and taste of the vegetable. Professionals believe that such a step will only benefit the procurement: the brine will retain transparency, the cucumbers will crunch cheerfully, even if you make a snack from not the youngest and most elastic specimens. Conservation will take less time than usual due to the rich mineral composition of the water.

Keep in mind that:

• It is impossible to boil the brine - it is poured cold so that there is no loss of taste and basic properties.
• If you take cucumbers with smooth thin skin, even mineral water will not save them - they will quickly lose their density.
• The amount of salt should be selected individually: they take a little for salted vegetables, and mineral water further reduces its need in terms of taste.
• You need to cook in carbonated mineral water - otherwise the cucumbers will not crunch, and the brine may become cloudy.

How to cook lightly salted cucumbers in mineral water

The classic recipe includes only a standard set of dill with horseradish, some housewives additionally use garlic. Salt is present by default. However, a tasty dish is not always only traditional: there is room for experimentation in cooking. Housewives advise trying to cook lightly salted cucumbers in mineral water with the following additives:

• Oak or cherry leaves for a brighter scent.
• Clove buds and coriander create a spicy, warm flavor.
• Caraway seeds, mustard seeds, black pepper - for connoisseurs of savory snacks.
• Red currant twigs, green summer apples, plums - for those who appreciate unusual combinations.

Recipe for delicious lightly salted cucumbers

Professionals remind that any recipe, even the best one, can be spoiled if several conditions are not met. First, you need to take care of the freshness of the products - pickling cucumbers should be ripe and strong, no yellowed fruits. Only then will they crunch cheerfully. Secondly, it is recommended to take winter garlic - it is softer, and sea salt, large, but without iodine.

For a can with a volume of 2 liters, take:

• cucumbers - 1 kg;
• mineral water - 1.4 l;
• salt - a spoon with a low slide;
• garlic - head;
• a bunch of greens.

Lightly salted cucumbers in mineral water can be done as follows:

1. Wash the vegetable, remove the ends. Cutting is not necessary if the fruits are small. Soak is also not necessary.
2. Cover the bottom of the selected container with sprigs of herbs, distribute the cucumbers, sprinkle with garlic.
3. In a separate bowl, mix salt (30 grams) with mineral water, wait until it dissolves.
4. Pour the contents of the jar with the resulting liquid, immediately close and put in the cold. A metal lid is not necessary: ​​thanks to mineral water, conservation is obtained even with a plastic one.
5. The appetizer can be eaten within a day.