Cook beef kharcho in a slow cooker. Other cooking options

15.05.2019 Egg Dishes

Do not know how to please your husband and kids? Make kharcho soup for them in a slow cooker. The recipes contained in the article will create a real culinary masterpiece. We wish you success!

Where to begin?

We go to the store or the nearest market for groceries. Want to make real Georgian kharcho soup? It is impossible to imagine without the following ingredients:

1. Meat

Residents of Georgia cook rich boiled kharcho only from beef. It is best to take the brisket. After all, it contains fat, cartilage and bones, which means you get a strong broth. Rib soup is equally delicious.

2. Tklapi

This is a dried pastille, which is made from yellow cherry plum belonging to the tkemali variety. It is quite difficult to get it in the shops of provincial cities. But in Moscow and St. Petersburg, this product is common.

3. Sunli hops

For a soup, one bag of dried herbs will be enough.

4. Nuts

This ingredient is present in many Caucasian dishes. If you add nuts to the soup, then it will turn out delicious and satisfying. Although we Russians are used to being sweets.

Kharcho soup in the Redmond slow cooker (with beef)

Grocery list:

sweet pepper - 2 pcs.;
½ part of a glass of walnuts (peeled) nuts;
medium carrot;
one glass of rice;
two potatoes;
large onion;
500 g of beef on the bone;
3-4 cloves of garlic;
hops-suneli;
2 tbsp. l tomato paste;
greens (parsley, basil);
chili pepper;
two tomatoes;
4-5 Art. l oils (unrefined vegetable).

Making Redmond Kharcho Soup:

1. First you need to cook the broth. We wash the meat with tap water. Spread in a slow cooker. Fill with two liters of water. We start the "Extinguishing" mode. It is necessary to set the timer for 1.5-2 hours. We put the whole onion, after removing the husk from it. We take the meat out of the bowl, and filter the broth.

2. The bowl is washed with water, then again placed in a slow cooker. We include the program "Frying". Pour a little oil. Add chopped onion. Fry it until soft. Then put the chopped carrots into the bowl. Mix the ingredients. Fry a couple of minutes.

3. In order for the kharcho soup in the multicooker to turn out bright and rich, you need to use tomato paste. Add it to the onions and carrots. Pour 1 cup of broth. Send pieces of sweet pepper to the bowl. Stew for 10 minutes.

4. The remaining broth is poured into a slow cooker. Cut the beef into medium sized pieces. Add to the soup. As soon as the broth begins to boil, pour the washed rice and diced potatoes into it. We put the Redmond slow cooker into the "Extinguishing" mode. We set the timer for 30-40 minutes.

5. In a blender, mix peeled garlic, herbs, walnuts (without shell) and chili. Grind. Add chopped tomatoes there. Grind again.

6. 10 minutes before the soup is cooked, add spices, salt, freshly ground pepper, as well as nuts, herbs and garlic chopped in a blender to the bowl.

7. Before you turn off the multicooker, you need to put chopped parsley and half-hot pepper in the kharcho. The more greens, the better. The aromatic kharcho soup in the multicooker is ready. Before serving, he should brew for half an hour. Then we pour it into plates and proceed to tasting the dishes. Enjoy your meal!

Kharcho Chicken Soup: Multicooking Recipe

Ingredients:

100 g of walnuts;
one carrot;
80 g of rice;
lavrushka - 2-3 leaves;
300 g of chicken;
3 cloves of garlic;
medium onion;
potatoes - 5 pcs.;
1.5 tbsp. l tomato paste;
1 tbsp. l oils.

Instructions on how to cook kharcho chicken soup in a slow cooker are given below.

Step number 1. Peel and chop the carrot and onion.

Step number 2. Pour a little oil into the slow cooker. Spread the chopped vegetables. We start the "Frying" or "Baking" mode for 5 minutes.

Step number 3. Peel the potatoes, wash in running water and cut into cubes. Boil in a separate pan. After 15-30 minutes, the potato will be ready.

Step number 4. We send washed rice to the slow cooker. We spread chicken meat there. Fill with water. Then you need to add tomato paste, spices, lavrushka and salt. We start the "Soup" mode. Set the timer for 60 minutes. Close the lid.

Step number 5. We take out the boiled potatoes from the pan and let it cool. Then put in a blender for subsequent grinding. The result should be a homogeneous smoothie, without any lumps.

Step number 6. Back to the slow cooker again. Send mashed potatoes to it. And you need to get the chicken, put in a deep cup and cool.

Step number 7. Grind walnuts in a mortar. Peel and pass the garlic through a press.

Step number 8. We tear the chicken meat into pieces and send it to the soup. After 10 minutes, lay the chopped garlic and nuts.

Step number 9. We are waiting for a sound signal that will inform you that the kharcho soup in the slow cooker has been cooked. We transfer the device to the "Preheat" mode for 15 minutes. Pour the chicken soup into plates and serve.

Kharcho with lamb in a slow cooker

Grocery set:

onion - 3 pcs.;
700 g of mutton;
½ cup rice;
5 cloves of garlic;
lavrushka - 1 leaf;
a bunch of cilantro;
1 tsp (without slide) hops-suneli;
½ cup walnuts (peeled) nuts;
1 tbsp. l tomato paste;
one chili pepper;
pomegranate juice - half a glass;
1 tbsp. l flour;
10 peas of pepper;
2 tbsp. l oils;
salt.

Cooking process:

1. We wash the lamb under running water, cut into pieces.

2. In a mortar, you need to grind walnuts and peppercorns.

3. Peel the onion from the husk. Grind the pulp (preferably in cubes).

4. Cilantro need to chop with a knife. Cut the pepper into rings and garlic into cubes.

5. We send the onion to the slow cooker. Pour in a little oil. Set the "Frying" mode. Then add the pieces of lamb. Fry for 10 minutes.

6. In a separate bowl, mix the flour and a little water. Add to the meat. And after a minute we put tomato paste in a slow cooker. Pour 2 liters of water and pomegranate juice. It remains to add the following ingredients: suneli hops, lavrushka, walnuts, hot pepper and rice. Solim.

7. Run the "Soup" mode. In an hour and a half, the kharcho will be ready. Before serving, the soup should stand for 10 minutes. Do not forget to add greens and garlic to it.

Additionally

Want to try some unusual kharcho soup? The recipe for cooking in a multicooker is described below.

Ingredients:

2 tbsp. l tomato paste;
a glass of rice;
medium onion;
1 tsp (without slide) hops-suneli;
3-4 cloves of garlic;
pepper;
0.5 kg smoked ribs (smoked ham is also suitable);
a little bit of vegetable oil.

The practical part:

1. Cut smoked ham or ribs.

2. Peel the onion from the husk, chop.

3. Pour oil into the slow cooker. Put the ribs and onions. We start the Baking program by setting the timer for half an hour.

4. After 30 minutes, add tomato paste, suneli hops, chopped garlic and pepper. Solim.

5. Pour washed rice into the bowl and pour boiling water. For 1 hour, start the "Extinguishing" mode.

Finally

Now you know how to quickly and tasty cook kharcho soup in a slow cooker. The recipes proposed in the article are perfect for novice housewives and experienced cooks.

This soup is perhaps my favorite. I was conquered by his taste, in which salty, sour and sweet came together and made friends very well. It is this balance (provided that it is maintained correctly) that guarantees the success of your kharcho. If you wish, you can add spicy to this company. But, since I was preparing kharcho for children as well, I had to refuse the acute component of the taste balance. Most often I cook chicken soups, this time was no exception.

Well, a few words about the fact of making kharcho in a multicooker. Firstly, it is very convenient. You can leave the case before the end of cooking kharcho. You do not have to worry that the liquid will boil away (although this is possible, but only in small quantities) and you will have to replenish it. You can cook wonderful kharcho soup in the country or in a student dormitory, or even on vacation (provided that your cartoon is with you). There are many advantages to this type of cooking, and this is only part.

Ingredients:

3 carrots (medium-large)
1 chicken leg
300 ml tomato juice
6-8 tablespoons of rice
bulb
bay leaf
sugar
ground black pepper
sunflower oil
parsley

Kharcho in the slow cooker. Recipe with photo

Kharcho is very tasty when it has a lot of carrots. But it must first be fried. We clean the carrots, wash and rub on a coarse grater. We turn the slow cooker on the “fry” mode and add a little sunflower oil (about 3 tablespoons) to the bowl. We put the carrot in the bowl and fry it for about 7 minutes, stirring it with a spatula from time to time.

Then we pour 2-2.5 liters of water into the carrot bowl and switch the mode to “cook”. Add bay leaf, ham and onion to the water. If you want to see potatoes in your kharcho, then it's time to add it (peeled and diced into small cubes). I made my kharcho soup without potatoes. Close the multi lid and cook the broth for 1 hour.

After an hour, open the lid and remove the onion and bay leaf from the broth. We don’t need them anymore. We put rice in the broth and add tomato juice. Close the lid of the multicooker and cook the kharcho for another 20 minutes.

Then salt the kharcho to taste (approximately about half a tablespoon of salt), add sugar (a tablespoon without a hill) and season the kharcho with finely chopped parsley. Pepper the soup of your choice. If you like spicy food - add a half-centimeter slice of hot pepper in the kharcho while laying the rice. We take out the chicken from the soup and separate the meat from the bone, chop the meat a little into smaller pieces and return to the kharcho.

Kharcho in the slow cooker ready and looking forward to being eaten 🙂 I won’t test his patience, but have a nice meal!

Delicious kharcho soup in a slow cooker

Ingredients

200 g of chicken;
4 potatoes;
1 large onion;
1 carrot;
70 g long grain rice;
1.5 tbsp tomato paste;
1.5 tbsp tkemali;
3 cloves of garlic;
2 tsp salts;
3 liters of water.

Cooking

For some reason, in a slow cooker, kharcho soup is tastier than on the stove. Therefore, I usually do not have a question where to cook soup at the moment. Of course, I choose a trusted multi-cook assistant, tested over the years.

Let's start with the vegetables. Take medium-sized potatoes, cut the peel and cut the vegetable into cubes or cubes.

Peel a large onion and cut into small cubes.

Scrape the carrots and grate on a coarse or fine grater. You can also cut carrots into small strips.

Put chopped potatoes, onions and carrots in the multicooker bowl.

Recipes for a healthy diet:

Rice for kharcho can not be soaked in advance, it manages to cook in an hour. Just rinse it with running water and transfer it to the multicooker bowl.

Rinse the chicken and trim all unnecessary parts. Put it in the multicooker on top of the rest of the ingredients.

Put salt and hops in the pan.

Now add the tomato paste and tkemali. Instead of pasta, you can pour a glass of tomato juice, but tkemali is difficult to replace with something, because it is a sour and piquant plum sauce. Add the required amount of water, close the lid and cook the kharcho soup for an hour in the Soup (Stewing) mode.

While the soup is cooking, prepare the garlic. Remove the husk and pass it through a press or cut into small cubes. After 40 minutes of cooking the kharcho, remove the chicken ham from the multicooker, cool it, remove the meat and send it back to the soup.

How to cook kharcho soup in a slow cooker

Ingredients:

Pork or beef - 650 grams;
Onions - 1 pc;
Water - 2 liters;
Tomatoes - 300 grams;
Rice - 1/2 cup;
Tomato paste - 2 tsp;
Vegetable oil - 40 ml;
Parsley and cilantro - 1 bunch;
Sunli hops - 2 tsp;
Bay leaf - 1 pc;
Garlic - 2 cloves;
Salt to taste.

Description of the cooking process:

Hearty, flavorful pork soup based on kharcho. Unlike the preparation of this soup in the classical way, in a slow cooker you first need to stew the meat with tomatoes, and then cook like a regular soup. In this recipe, the Philips HD 3039 multicooker was used, the power of the device was 960 W, and the bowl volume was 4 liters. The temperature mode of the function “Stew / Quenching is 80-95 * s.

Prepare the necessary products:

We wash the meat and cut into small pieces. Pour oil into the multicooker bowl, spread the meat.

Peel the tomatoes, dipping them in boiling water for a couple of minutes. Dice the tomatoes, add to the meat. Select the “Stew / Stew” mode for 1 hour. Cook with the lid closed, mix occasionally.

At the end of the “Stew / Stew” program, put finely chopped onions and washed rice into the multicooker.

Add tomato paste and water. Select the “Soup” mode for 15 minutes and close the lid.

Finely chop the washed greens and chop the garlic.

Add to the soup at the end of cooking bay leaf, garlic, herbs and suneli hops. Salt to taste. Let stand for another 5 minutes with the lid closed.

Our kharcho soup in a slow cooker is ready. Bon Appetit!

Since I had an assistant in the kitchen - a slow cooker, I cook in it very often and with great pleasure. The dishes in it turn out to be very tasty, and it takes much less time to cook.

Recently, my husband decided to help me with the housework and cooked kharcho soup in a slow cooker. He did everything according to the rules, but when we sat down to dinner, he asked in surprise: “But does this miracle pan really not salt the dish itself?” It is worth noting that, unfortunately, the multicooker is even a miracle pan, but it doesn’t clean vegetables themselves, do not cut meat, do not knead the dough and do not put spices in the finished dish. And without spices, we won’t get a real kharcho soup, spicy soup with beef, vegetables and rice.

Ingredients for kharcho soup in a slow cooker:

Meat 250 g
Onion 1 pc.,
Carrot 1 pc.,
Figure 0.5 multi-cup,
Medium size potato 4 pcs.,
Sunflower oil 1 tbsp.,
Tomato juice 0.5 multi-cup,
Salt 1 tsp,
Ground black pepper a third of a teaspoon,
Paprika a third of a teaspoon,
Bay leaf.

The method of preparation of kharcho soup

Cut into strips carrots, and onions into cubes. Lightly fry the vegetables in the established mode "Frying" in sunflower oil until the onion brightens.

Pre-chop the beef pulp in small pieces. We put the pieces of meat to the vegetables, close the lid of the multicooker and in the “Stew” mode we simmer the meat with vegetables for 20 minutes.

After the time of stewing meat with vegetables has come to an end, add tomato juice, switch to the "Frying" mode and fry all the ingredients until excess moisture evaporates and the tomato juice becomes thick.

Before adding rice to the soup, rinse it under a stream of cold water several times to leave excess starch.

We spread the washed rice in a slow cooker.

Then, usually, like in any soup, put diced potatoes.

Now add 1 liter of boiled water, add salt, black pepper, paprika and bay leaf. If you like the taste and smell of garlic, you can add a clove of finely chopped garlic to the kharcho soup. In the "Soup" mode, set the time to 40 minutes, prepare the kharcho soup under a closed lid.

Pretty simple, but very tasty kharcho soup turns out to be more rich in a slow cooker than in a conventional pan. I think this is because the soup slowly languishes under the lid, preserving and enhancing all the flavors. Hot soup is poured into plates and served to the table.

Do you like the recipe? Click on the heart:

Total comments 12:

Tell me, does your soup not boil when the lid is closed? This is the first time I’m boiling soup today and when the lid is closed, the soup runs foam.

Very tasty recipe! Everything is simple and fast. Thank you so much)))

for a Polaris 0517 multicooker, this recipe is not entirely suitable, unless improvised. The "Frying" mode is standard - 15 minutes and there is no way to stop it when the onion brightens, I had to actively interfere until the specified 15 minutes have elapsed. Further more. The extinguishing mode has a step of 1 hour and there is no way to stew meat with vegetables for 20 minutes: (Frying with tomato sauce “until the moisture evaporates” is the same - 15 minutes and no less. The “soup” mode is also a step of 1 hour, 40 minutes you will not choose. There’s a huge minus for the recipe, which is assigned to the Polaris 0517 multicooker! I, as a novice multicooker user, trusted the recipe and only began to realize that the recipe wasn’t about us. tomato juice and putting soup for an hour ....

Tan, you can calmly reduce or add time, for this there is a button "Minutes". And yet, if the food is ready already, and according to the multicooker mode there is still a certain number of minutes left, then do not look at it - just cut it down and that's it)
Beginner, learn your cartoon first before you put the cons! There is an application manual for this.

Few people delve into the subtleties of cooking of foreign countries and peoples. Therefore, there is an opinion about how kharcho is prepared, it is also called kharcho soup. A particularly controversial issue is the choice of meat for this Georgian dish. Kharcho and Kharcho soup are completely different dishes. Kharcho presents a dish similar to Satsivi: pieces of meat are cooked in a thick nut sauce. But kharcho soup is a chowder that does not have a specific type of meat. Kharcho soup in a slow cooker can be made on the basis of lamb, chicken or beef - everyone can cook as he likes.

The classic recipe for kharcho soup in a slow cooker is prepared from the following products:

beef - 500 g;
onion - 1 unit;
rice - 200 g;
hops-suneli - 2 tbsp. l .;
walnuts - 100 g;
satsebeli sauce - 2 tsp;
garlic - 3 small cloves;
salt, pepper, lavrushka;
parsley greens.

First, fry the meat in a slow cooker in hot oil. If meat tenderloin is used, it must be divided into portioned slices, ribs into small pieces with meat on the bone. Cook for 20-30 minutes, turning over on different sides.

Shred the onion and fry with the meat. When the products become golden, pour water. Water should not be cold, otherwise the multicooker coating may be damaged. It is recommended to warm the water in the kettle well in advance.

In the future broth we put a lavrushka, salt to taste, turn on the “Soup” program and cook for 40-50 minutes.

After a period of time, collect the foam from the surface, add nuts, spices, pre-washed rice, sauce. Mix well and extend the program for another third of an hour.

Before serving in a portion of kharcho add chopped garlic and herbs.

On a note. As meat, you can use both tenderloin and ribs.

Kharcho with lamb in a slow cooker

Properly cooked lamb soup is a fragrant spicy dish that can warm on the coldest winter day.

We recommend that you save the recipe in the cookbook:

lamb - 1 kg;
onion - 2 units;
parsley root - 1 unit;
coriander seeds - 1 tbsp. l .;
corn flour - 1 tbsp. l .;
rice - ½ cup .;
parsley, cilantro, fresh basil - 1 bunch each;
tkemale sauce - to taste;
garlic - 3 cloves;
lavrushka, black pepper;
hops-suneli - 1 tbsp. l .;
cinnamon - on the tip of a knife;
hot pepper - 1 unit;
saffron - a pinch.

How to cook kharcho soup in a slow cooker:

Pour a little oil into the multicooker bowl and fry the onions in the “Fry” program. Fry until transparent and lightly cover with cornmeal, mix. Transfer the frying to a separate bowl.
Dip the washed meat tenderloin in the bowl and lightly fry on all sides for a couple of minutes. Pour in heated water and in the “Soup” mode, prepare the broth for 1 hour.
After the set time, open the lid, collect the foam and remove the meat. Rinse the rice and lay in the broth. Extend the program for 10 minutes, then put the roasting, add ground pepper, coriander, lavrushka, chopped root, set the program for another 10 minutes.
While the spices are boiled with rice, cut the boiled meat tenderloin into small pieces.
Meanwhile, chop the greens, each shift separately in bowls.
We add tkemali, whole hot peppers, suneli hops, saffron, parsley, salt to taste to the rice. Put chopped lamb. Try a little acidity perceptibility, if necessary add a little more sauce. Extend the program for 5 minutes.
Chop the garlic lightly, and then grind it into the pulp using a mortar. Turn off the slow cooker, add cilantro and basil, crushed garlic.

On a note. Tkemale sauce gives sourness to the taste. Sometimes it can be difficult to find, so housewives replace it with pomegranate juice, for example.

Chicken Kharcho Soup

A budget option for Georgian Kharcho is chicken soup. Kharcho soup does not have to be prepared on the basis of lamb, you can also use poultry.

Soup ingredients:

chicken meat - 500 g;
onions - 3 units;
rice - 100g;
crushed walnuts - 100 g;
garlic - 2 cloves;
hops-suneli - 1 tsp;
ground hot pepper - ½ tsp;
nutmeg - a pinch;
tomatoes - 4 fruits;
ketchup - 1 tbsp. l .;
fresh dill, salt.

Rinse the chicken meat. If desired, get rid of the skin, depending on the part (lower leg or breast) cut into pieces.

Peel the tomatoes and grind in a blender.

Chop the onion finely.

Rinse the rice through a sieve under running water from dust and debris.

All products are prepared, and you can start cooking kharcho soup. To do this, select the “Soup” mode in the multicooker, set the timer for half an hour. Put the chicken in the container, close the lid and cook the broth.

Next, you need to cook the vegetables. You can speed up the process and fry onions and tomatoes in a pan, if this is not possible, we are waiting for the broth to be ready. After the meat and broth are transferred to another container and fry the onion in oil until transparent in the “Frying” or “Stewing” mode for about five minutes. After we attach the tomatoes and ketchup, simmer another ten minutes, stirring occasionally.

We return the “Soup” mode, pour the broth with chicken to the vegetables, add rice and nuts, cook for a third of an hour. Add spices, garlic and chopped herbs. Switch to heating mode for a quarter of an hour. Can be served.

On a note. Do not be afraid of a large number of spices - Georgian dishes are distinguished by the fact that people love vegetables, dried and fresh herbs. The main thing is not to overdo it with hot pepper - for our person, too hot a dish can be unusual.

In Georgian in a slow cooker

We offer a recipe for a national dish that can be used for cooking in a slow cooker.

Ingredients:

beef tenderloin - 600 g;
onion - 2 units;
tomatoes - 4 medium fruits;
rice - 6 tbsp. l .;
a bunch of parsley;
walnuts - 100 g;
hot pepper;
tkemali sauce - 2 tbsp. l .;
garlic - 3 cloves;
allspice, suneli hop, basil and cilantro - 1 tsp each.

Tasty Georgian soup:

Dice the beef. Pour water into the multicooker bowl. In the “Soup” mode, we cook beef broth for an hour.
Meanwhile, chop the onion, fry in a pan with a small amount of oil, add chopped parsley to it and simmer for about 5 minutes under the lid.
While these products are fried, three nuts, then add to the vegetables.
We clean hot pepper from seeds and a kernel, we chop finely. Spread to vegetables, season with black pepper and a mixture of herbs.
Peel the tomatoes, dousing them with boiling water. Finely chop, if possible, grind with a blender. We send to the vegetables and simmer for another three to five minutes.
By this time, the broth will be ready. We take out the meat, filter the broth through a fine sieve, pour it back into the bowl, put the meat, wait for it to boil. Rinse and lay to the vegetables. Cook for a quarter of an hour in the "Soup" mode.

The next tab is prepared vegetables. Let it boil and add the sauce, spices and garlic. We give another 10 minutes to boil the soup and turn it off.

Step 1: prepare blanching water and meat.

Step 2: cook the meat broth.

“Soup” mode for 1 hour and press “Start”

Step 3: prepare vegetables and herbs.

Step 4: Blanch the tomatoes.

60 seconds

Step 5: prepare the pic.

Step 6: prepare the nuts.

Step 7: filter the meat broth.

Step 8: cook the kharcho soup in a slow cooker.

baking or frying for 30 minutes

Then add the pieces of beef to the vegetables and cook them together 15 minutes, periodically loosening. Then we put the chopped tomatoes with tomato paste and fry these products until the end of the program.

As soon as the multicooker switches off again, we pour the broth into the bowl, pour rice and nuts that managed to dry into it. Again we cover the kitchen appliance with a lid, install soup mode for 40 minutes and wait for the program to finish again.

After the next shutdown, season almost ready-made hops-suneli soup with ground red pepper, nutmeg, salt, minced garlic and herbs. Gently mix everything, close the lid and select the function “Heating” for 15–20 minutes, after which you can start tasting.