Stuffing is convenient, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives every day are looking for what to cook from minced meat, what to cook from ground beef, what to cook from pork minced meat, what to cook from turkey minced meat, and especially what to cook from minced meat quickly. Recipes with minced meat are always popular. Stuffing, in fact, is a semi-finished product, dishes from minced meat save a lot of time, and you can really cook fast dishes from minced meat. That is why it will be useful for you to find out what can be prepared from minced meat. Stuffing can be bought, but home-made stuffing will certainly be tastier. Therefore, it is important to know how to cook minced meat. Sliced \u200b\u200bmeat, onions, salt, pepper - the main ingredients from which the minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread and flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple meat dishes. If you need to quickly boil the minced meat, prepare the minced meat in a slow cooker.

Minced meat is prepared separately, for example, meatballs, meatballs, and as part of other products. Most often used is minced chicken, minced pork, ground beef. There are also minced fish dishes. The easiest thing is to cook minced meat in the pan. Roll in flour, and in a frying pan. It is more difficult to cook minced dishes in pots, but you get a full-fledged second dish with a side dish. The preparation of minced meat entails the preparation of minced meat. Stuffing is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty are obtained from minced meat and pasta. Forcemeat with pasta is traditionally called navy pasta. You can also cook minced meat with mushrooms. Dishes from minced meat and mushrooms are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot ground meat dishes include lasagna, zrazy, mitite. If the meat is boiled, then you can cook the minced meat in puff pastry, in other words, pies. French meat, hedgehogs are perhaps the most popular ground beef dishes. Asian cuisine offers recipes of main dishes from minced meat, these are skewers or kebabs. Ground pork dishes are, of course, fatter than ground beef dishes. If you want something low-fat, chicken mince dishes and turkey mince dishes are suitable for you. If you have minced chicken, the recipe that you should prepare first of all is Kiev minced meatballs. But there are other delicious dishes of minced chicken. Recipes pies, rolls often use minced chicken.

Interesting minced meat   in the oven, these are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can serve as festive ground meat dishes. Stuffing in the oven is especially delicious. Try also to cook minced meat in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then cook pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. This, again, is fish meatballs. If you have the time and desire, you are interested in what to cook tasty minced fish, then make stuffed fish. Fish dishes will save you during fasting, when you have to delete minced meat dishes from the menu. Stuffed fish recipes are best prepared with a photo. For this, as well as if you need to cook some complicated minced meat, choose recipes from minced meat with a photo, dishes from minced meat with a photo, dishes from minced meat with a photo.

Previously, our grandmothers quite often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today in our step-by-step recipe with a photo we will tell you in detail how deliciously and quickly you can cook buckwheat porridge with minced meat. We usually serve such dishes for dinner, but they can also have lunch, because it is able to fully replace the second dish.

Stuffed potato with minced meat is perhaps one of the most interesting and unusual dishes that can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and will fall in love with everyone who tastes it. Stuffed potatoes minced meat is only a very tasty and satisfying dish, but also incredibly beautiful.

   this is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. This dish is primarily very original, an unusual serving of seemingly ordinary meatballs from minced meat makes it a favorite of any table. Of course, meat balls in puff pastry will cause special attention and a desire to try them. This is a great alternative to bored dishes. It is prepared very simply, all we need is: minced meat, pita bread, egg and ketchup. Here from such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but well-fed snack. And if you have no mood to cook dinner, then our recipe will help you. Great meal for a family dinner. As you know, a lot of products are combined in a casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole, which you will surely like. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we recommend experimenting with the ingredients, because you should never stop at one recipe.

Cheese cutlets inside are very simple to cook using the step-by-step photo recipe presented on our website. It will help to prepare the most delicious meatballs with delicate cheese inside. This dish will appeal to everyone who is looking for something new in their usual food.

it’s very simple to prepare and our step by step recipe with a photo will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well suit both the festive table and as a delicious homemade dinner. This is a great dish to prepare for lunch or dinner. Dishes baked in the oven are much healthier than fried ones. If you have never baked minced meat patties before, we advise you to try it. what could be tastier? Today we will talk about incredibly tasty and festive beautiful cutlets. This is not just another recipe for minced meat cutlets, it is a real art and culinary celebration in your kitchen.

Frittata is a gourmet Italian dish. Speaking in plain language, then this is an omelet with some filling. The filling in this dish can be very diverse, ranging from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, frittata will be cooked with minced meat and cheese.

   This is a very beautiful, hearty and mouth-watering dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is for you! In this recipe, we will reveal all the secrets of cooking this dish, each cooking step is supported by a photograph - this will facilitate the cooking process and clearly explain how to do it. very tasty and satisfying dish that everyone can cook. Some special products are not required for their preparation, everything is very simple and affordable. A dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell, from which no one can resist. this is another idea of \u200b\u200bhow to diversify and give color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then you have a recipe for an amazing dish that is very easy and fairly quick to prepare. Following our step-by-step recipe, you will prepare the most delicious cannelloni with minced meat and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma from fresh grape leaves is stuffed cabbage, only minced meat is not wrapped in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma is much more tender than cabbage rolls. This dish has a spicy sourness and an amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek.

   first of all, it is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, and you can cook any filling, as they say, that’s enough imagination. But in our recipe we will not do experiments, but offer to cook a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real celebration of taste, which you can cook right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the already prepared dish. Puff pastry is used for this cake and it is no coincidence! Any pastry made from puff pastry is very tender, it melts in your mouth and has a unique taste.

Stuffed patties are becoming more popular with most housewives. Ordinary cutlets are bored and you want something original and unusual. In this recipe you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. Cooked meatballs prepared according to our recipe are juicy and incredibly tasty, and this is another reason to cook and try them!

   help to take a fresh look at everyone’s favorite cutlets. With a little imagination and originality, you get a truly festive taste. Each ingredient used in this recipe is perfectly combined with each other, creating a unique taste. diversify the daily menu and turn ordinary cutlets into cutlets with a twist inside! Gentle filling will pleasantly surprise and give an unforgettable taste. Preparing zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use ground beef) and filling (boiled egg and cheese).

Minced vegetable stew is another delicious dish that can be prepared for dinner very quickly. In addition to high nutritional value, the dish can be called vitamin, as there are a lot of vegetables in the stew. It is ideal to cook vegetable stew with minced meat in the summer, on the shelves of shops there is a lot of everything fresh and tasty, and the dish at this time of the year acquires a unique taste and aroma. But what to do in the winter when there is no this abundance of fresh vegetables? There is a way out and it is very simple!

Meatballs in milk sauce is a simple dish that even a child can cook. Another option for cooking delicious meatballs, now only in milk sauce. Boiled potatoes or pasta are good for a side dish. Minced meat for meatballs we use non-fat about 70% - beef, 30% - pork. To make delicious meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

   this simple and beautiful dish is suitable for home dinner with your family. A wonderful combination of minced meat and eggplant flavors will make this dish one of the most beloved in your home. Cooking a casserole is fairly simple and relatively quick. The classic recipe for casseroles can be modified indefinitely, add new ingredients and remove that you don’t like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to make Chinese tortillas with meat. Surely everyone tried this dish in a Chinese restaurant. Very juicy and tasty cakes, prepared with stuffing from minced meat with the addition of green onions, spices and even vodka. Chinese tortillas with meat is a great dinner that will diversify your diet and replace boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese tortillas with meat, cook with us, experiment.

To cook zucchini with minced meat in the oven will require a minimum of time and effort. This dish is very hearty and incredibly aromatic. A zucchini casserole with minced meat is more like a real pie, only without dough. The dish is suitable for both a festive table and a quiet family dinner.

In many houses, zucchini is stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present in our recipe a slightly different dish,

Potato pizza is another original recipe for delicious pizza, this time without dough. It cooks quickly, the taste is amazing and also a very satisfying dish. Potato pizza is good because you do not need dough, and as a filling you can use chicken, ham, sausage, in general, what you have enough imagination for and what foods are in the refrigerator. In our recipe we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling is the most nutritious and more balanced in taste.

   Great recipe for a great dinner! This is a very rich and tasty dish that is prepared very easily. The casserole contains many ingredients that blend perfectly with each other and ultimately give the unique taste that we love so much. The homemade minced casserole in our oven according to our recipe will please not only you, but everyone who tastes it.

Oven with minced meat in the oven is a very simple and tasty recipe, which is suitable for preparing a quick dinner. If you are tired of ordinary meatballs, we advise you to cook the nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Stuffing does not have to be mixed, it can only be from pork or beef, or maybe even chicken, which one you like best.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes a little time to cook, but also because it is incredibly tasty! Potato casserole in the oven is a pie, crushed potatoes are used instead of flour, and minced meat is usually used as a filling. In our recipe for making potato casseroles we will use

Meat chops with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of these abundances to choose and which recipe will become your favorite.

Dishes from minced meat take a rather honorable place in any cookbook of housewives. In this section you will find a variety of recipes for the preparation of minced meat from minced meat, which are suitable for both a festive table and a quiet homemade dinner with your beloved ones.

Stuffing - this means stuffing or repairing in Russian. “Blackened smoking”, “blackened pumpkin” - this is what our grandparents called dishes prepared in a special way.
Most often, whole foods are stuffed, without any damage. Such products include: goose, chicken, duck, zucchini, carp, pike, etc. Before starting, the product is released from all entrails or seeds. Then, pre-prepared minced meat is laid in the cavity. Stuffing in this case can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:

1. Full stuffing

Stuffing is complete, natural, partial. Full is called when the outer shell of the product begins (chicken skin, fish), and as the filling itself, minced meat from the same product is used with spices, cereals, vegetables.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, bird, stuffing is called natural. This method is the easiest. No long preparatory operations are required. The heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Stuffing in such dishes is stacked in a thin layer, possibly even barely noticeable. Thus, he gives some zest to the taste of the dish. Also, adding garlic to a small section of eggplant is a partial stuffing.

Minced meat dishes at home

Learning to stuff and cook such dishes correctly is to give free rein to your culinary imagination. Your menu will become the most diverse. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and smile. Your minced dishes will be great. Enjoy your meal!

The one who first turned meat into minced meat, without even knowing it, rendered us an invaluable service. Indeed, the advantages of this semi-finished product are really many. Stuffing can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite some time. At any time, having gotten such a piece of meat from there, you just have to decide what to cook with minced meat quickly and tasty.

Usually, the first thing that comes to mind when you think that making minced meat quickly and deliciously is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, crepes, casseroles, stews and stuffed vegetables ... the Culinary Eden website is pleased will continue this list and offers you to replenish piggy banks with recipes for minced meat dishes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g of prepared minced pork,
  1 onion,
  1 carrot
  1 tomato
  200 g of cheese
  fresh herbs, salt, spices, paprika - to taste,
  vegetable oil.

Cooking:
  Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot frying pan until golden. Cover the baking dish with foil and put the onion on it - minced meat and sprinkle with chopped herbs. Put the mold in the oven, heated to 200ºC, for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry it in the same pan until golden. Remove the minced meat from the oven, put the carrots and sliced \u200b\u200btomatoes on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy rolls with minced meat for breakfast

Ingredients:
  4 sheets of thin pita bread
  200 g minced meat with onions and spices,
  2 eggs,
  spicy ketchup.

Cooking:
  Cut the pita bread into small pieces, grease with ketchup, then apply the minced meat with a thin layer and roll the pita bread stuffed into tubes. Beat eggs with salt, dip tubes in this mixture and fry in a pan until cooked.

Minced chicken fritters with pumpkin

Ingredients:
  400 g minced chicken
  150 g pumpkin pulp,
  1 onion,
  2-3 cloves of garlic,
  3 tbsp. l mayonnaise
  2 eggs,
  2 tbsp. l flour
  salt, black pepper - to taste,
  vegetable oil - for frying.

Cooking:
  Grate the pulp of the pumpkin on a medium grater, finely chop the onion and garlic. Combine the minced chicken, pumpkin, onion and garlic in a bowl, salt, pepper, add mayonnaise and flour. Mix well and leave for 20 minutes. Then heat the pan, pour the vegetable oil and spread the pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

"Big stuffed cabbage"

Ingredients:
  500 g minced meat
  11-15 cabbage leaves,
  150 ml of broth,
  150 g of rice
  1 onion,
  1 carrot
  2 tbsp. l any fat
  1 red bell pepper
  50 g mayonnaise and ketchup,
  ½ bunch of parsley and dill,
  salt, spices, black pepper - to taste.

Cooking:
Boil the rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in the heated fat, add the diced bell peppers to them and fry them all together for several more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, mix, salt, pepper, season with spices, add chopped herbs and mix again. Blanch the cabbage leaves in hot water and cut off the thickenings. Lay them out with an overlap, lay the stuffing on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll onto a baking sheet, fill with salted broth, grease the roll with a mixture of ketchup and mayonnaise and put in the oven, heated to 180 ° C, for 45-50 minutes. Let the finished roll cool slightly and put it on a large dish.

Chicken breast stuffed with minced meat

Ingredients:
  1 chicken breast
  500 g mixed minced meat,
  2 eggs,
  1 onion,
  breadcrumbs,
  3-4 tbsp. l vegetable oil
  parsley and dill,
  salt, black pepper, chicken seasoning - to taste.

Cooking:
  Add chopped onions to the minced meat, season with seasoning, salt and pepper. Stir the minced meat well and beat. With wet hands, form small oblong workpieces. Cut the chicken breast into large pieces and finely beat them through the film. Wrap prepared minced meat blanks with chicken chop. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in heated oil on all sides. Put them on a baking sheet, add a little water and put in preheated to 180ºС for 25-30 minutes. Sprinkle the finished dish with chopped herbs.

Omelet minced meat roll

Ingredients:
  For omelet:
  3 eggs,
  100 g of hard cheese
  100 g sour cream
  1 tbsp. l decoys.
  For filling:
  400 g minced meat
  1 onion,

Cooking:
For an omelet, mix the eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while, so that the semolina swells. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Cover the square baking dish with parchment paper, which is then greased with vegetable oil, and evenly spread the omelette dough on the entire surface of the mold. Place the mold in an oven preheated to 180 ° C and bake until lightly browned. Remove the finished omelet from the oven, let it cool slightly and carefully remove it from the paper. Put the minced meat on it evenly, roll it into a roll, wrap it in foil and place in the oven. Bake at the same temperature for 40 minutes. When time runs out, do not rush to immediately unfold the foil, let the roll roll cool down a little in the foil so that the juice released during the preparation is absorbed into it.

Lazy mince pie

Ingredients:
  500 g puff pastry dough,
  500 g minced pork
  3 eggs,
  salt, pepper - to taste.

Cooking:
  Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix the minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Gently place the pies on a baking sheet and bake in an oven preheated to 200ºC for 20 minutes. Tasty pies are also obtained from minced fish.

Cutlets with beets and pickles

Ingredients:
  250 g minced meat
  2 egg yolks
  1 onion,
  1 boiled beetroot
  1 pickle,
  3 tbsp. l ground crackers
  3 tbsp. l beetroot decoction,
  2-3 tbsp. l fat
  salt, black pepper - to taste.

Cooking:
  Combine minced meat with egg yolks, finely chopped onions and boiled beets, minced through a meat grinder. Add finely chopped pickles to the mass. Remove seeds beforehand. Lightly dilute the mass with a decoction of beets and divide into 6 flat oval cutlets, roll them densely in ground breadcrumbs and fry them in a frying pan with heated fat until a brown crust forms.

Sour cream baked under a cheese crust

Ingredients:
  450 g mixed minced meat
  1 egg
  1 onion,
  ½ carrots
  100 g sour cream
  1 clove of garlic
  cheese, butter, salt, pepper - to taste.

Cooking:
Combine finely chopped onions, carrots and garlic with minced meat, add the egg, sour cream, salt, pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. When the time runs out, remove the mold from the oven, remove the foil, sprinkle the meatballs with grated cheese and put it back into the oven for another 15-20 minutes before browning.

Rice casserole with minced meat and apples

Ingredients:
  500-600 g of minced meat,
  2 tbsp. rice
  2 apples
  30 g butter,
  30 g of vegetable oil,
  2 onions,
  1 tbsp. l tomato paste
  200 g of cheese
  salt, pepper - to taste.

Cooking:
  Rinse the rice well and fill it with 4 stacks. water, put on the stove, bring to a boil, salt, add 2 tbsp. l vegetable oil and cook for 20-25 minutes. Dice the onion and fry in a pan with warmed vegetable oil. Then add the minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and grated apples and tomato paste to this mixture, salt, pepper, mix well and simmer for about 10 minutes. Put half the rice in a baking dish greased with vegetable oil, distribute it evenly and put the minced meat on it, and top the second half rice and grated cheese and slices of butter. Put the mold in the oven, heated to 180ºС, and bake for 30 minutes.

Ingredients:
  500 g mixed minced meat,
  500 g buckwheat porridge
  1 egg
  2 onions,
  breadcrumbs.
  vegetable oil,
  salt, black pepper - to taste.

Cooking:
  Mix the minced meat with buckwheat porridge, add the egg and the fried onions to the mass, salt, pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
  2.5 stack potato grated on a coarse grater,
  1.5 stack ground beef,
  ½ stack. chopped tomatoes
  ½ stack. finely chopped onion,
  ½ stack. chopped sweet pepper
  4 eggs,
  ½ tsp salt
  ½ tsp ground black pepper
  1 tbsp. l vegetable oil.

Cooking:
  In a large bowl, mix the minced meat with potatoes, tomatoes, bell peppers, onions, salt and black pepper. Heat vegetable oil in a pan, pour the resulting mixture into a preheated pan, and cook, stirring, for 10-15 minutes until the meat is ready. Then, in the mass, make 4 indentations with a spoon, beat in each egg, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Grilled minced sausages in bacon

Ingredients:
  600 g mixed minced meat,
  bacon (sliced),
  1 onion,
  3 cloves of garlic,
  2 tbsp. l vegetable oil
  ground pepper mixture and salt to taste.

Cooking:
  Add chopped onion, minced garlic, salt, a mixture of peppers to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them in oblique strips of bacon and fry them in a pan with heated vegetable oil on all sides.

Cheese Meat Loaf

Ingredients:
  400 g minced meat
  1 egg
  1 onion,
  150 g of cheese
  1 tomato
  1-2 tbsp. l ketchup
  greens, salt, pepper - to taste.

Cooking:
  Finely chop the onion, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. Add the egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, chop the greens. Add cheese and herbs to the minced meat, mix well and beat on a bowl. Put the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the bread on top with ketchup and overlap the tomato mugs. Put the mold in the oven, heated to 230 ° C, for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half hour.

Minced carrot pie

Ingredients:
  500 g minced meat
  300 g flour
  4 eggs,
  4 large carrots,
  200 g cream
  200 g butter,
  150 g of cheese
  2 cloves of garlic,
  3 tbsp. l vegetable oil
  1 tbsp. l chopped greens,
  salt, black pepper - to taste.

Cooking:
  Sift flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate carrots on a coarse grater. Stuff the minced meat in a pan with heated oil and fry it until lightly browned. Then put the carrots to the minced meat and simmer everything together for 5 minutes. Put the dough in an oiled baking dish, evenly distribute it and prick it with a fork over the entire surface. Put a mixture of minced meat with carrots on top of the dough. Combine the eggs, garlic, cream, chopped herbs and minced greens, and pour the minced meat with this mixture. Sprinkle the cake with grated cheese and send it to the oven preheated to 200 ° C for 45 minutes.

Fish cakes in tomato gravy sauce

Ingredients:
  600 minced fish,
  1 onion,
  2 cloves of garlic,
  1 slice of bread
  4 tbsp. l vegetable oil
  salt, pepper - to taste.
  For the sauce:
  2-3 tbsp. l tomato paste
  2 tbsp. fish stock or hot water,
  1 pinch of sugar
  1 pinch of pepper
  1 bay leaf
  salt to taste.

Cooking:
Combine the minced fish, chopped onions, garlic, bread, salt, pepper and soaked in water in a bowl. Form wet cutlets with your wet hands and fry them in vegetable oil preheated in a frying pan on both sides until golden. Put the finished meatballs in a pan. In boiling water, dilute tomato paste, salt, pepper, add sugar and bay leaf. Pour the patties with this gravy and simmer them over low heat under a lid for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook with minced meat quickly and tasty." If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

To feed relatives or surprise guests with a hearty dinner, it is not necessary to have a lot of experience. Improving culinary skills, some housewives are faced with the problem: what to cook from minced meat quickly and tasty? This product is so unique in the field of creating delicious and varied that the number of recipes can not be counted. Cutlets, meatballs, meatballs, zrazy or filling for pies, pasties - all of them easily solve the problem?

Recipes for minced meat dishes with photo

What dish can I cook with minced meat? The choice of recipes based on minced meat is superior to those that involve the use of fresh whole parts. The second weighty argument is the time spent, because it takes much less in comparison with meat dishes. For novice cooks or fans, it is especially valuable that recipes based on minced meat will allow you to quickly make hearty meals for dinner or adhere to a dietary regimen.

Some nuances regarding the meat product itself will require attention. To save time, you can buy ready-made minced meat in the store, and if the quality issue is significant for you, then cook it at home. You will need a meat grinder or a blender, and for grinding, almost any part of the carcass is suitable. You can maintain the quality of the meat product if it is not inferior in its characteristics to fresh meat. The main rule is that the minced meat is tender, you must grind the meat twice.

Quick beef jellied pie

(img3 \u003d Jellied pie: hearty ground beef filling)

If you choose the recipe for jellied pie, you can make it a quick hand. The dish is suitable for an everyday table, and when there is a desire to serve a hearty dinner, and even quickly, it will not be difficult to pamper your relatives with a junk pie. This recipe will help you out, and when you need to quickly and satisfyingly feed the guests who suddenly come to the doorstep.

Based on 400 g of ground beef, take:

• 500 ml of kefir;
• 700 g flour;
• 150 oils;
• 3 eggs;
• 60 g of sugar;
• 10 g of soda;
• 1 onion;
• a pinch of salt.

Cooking:

1. Chop the onion, fry in a pan, add chopped meat to it.
2. To pour beat eggs with sugar, add soda to kefir, pour it into the egg mixture.
3. Pour in flour, mix, add softened butter.
4. Pour half the dough into the mold, put the filling (minced meat with onion), and then pour the rest of the dough on top of it.
5. Cooking a pie before serving takes 20 to 25 minutes.

Oven baked cutlets with rice

What can be done quickly with minced meat? The best example is rice patties, which are baked in the oven. This simple dish is easy to prepare, it is hearty and tasty, and also profitable. This recipe will be interesting to fans of a healthy diet, diets or for those who like to arrange, since any chopped meat is suitable for such cutlets. Food prepared in the oven will also be useful in the end.

For 500 g of minced meat (any) we take:

• 1 glass of rice;
• 1 onion;
• 250 g of broth;
• about 30 g of flour.

Cooking:

1. Boil rice, drain the remaining liquid and cool. Add it to the minced meat, mix.
2. Pour the onion (finely chopped) into the mixture, add pepper and salt.
3. Form cutlets, put them in a pan, frying on each side. After that, place the patties gently on the bottom of the mold.
4. Pour the dish with broth, place everything in the oven. In half an hour you can serve the finished dish to the table.

Pasta with minced meat and mushrooms in a slow cooker

With the presence of a multicooker on the farm, one does not have to wonder, from minced meat? If you need to make it hot, you need to quickly and feed the whole family, the recipe for the dish where the minced meat goes well with pasta and mushrooms is ideal for you. Creating a hearty dinner with a quick hand using a slow cooker is a feasible task, even for beginners, it remains only to carefully follow the recipe.

For 100 g of minced meat (any) take:

• 150 g pasta;
• 100 g of mushrooms (suitable frozen);
• 40 g of olive or other oil;
• 1 onion.

Cooking:

1. Pour the oil into the bowl, turn on the “baking” option for a few minutes.
2. Chop the onion, toss into the slow cooker for roasting, add chopped mushrooms.
3. Put the minced meat in small portions so that it does not form large lumps.
4. After that pour the pasta there.
5. Stir the ingredients in a slow cooker, simmer for about 60 minutes.

Pie with cabbage and minced meat on kefir

Pie recipe also belongs to hearty fast food dishes, where the main components are crushed poultry meat and cabbage. To make the baking tender, airy, the dough is kneaded on kefir. The dish will please everyone, but there will be no time for it to spoil: the finished pie is eaten instantly. Based on 300 g of minced meat, prepare:

• 400 g cabbage (stewed);
• 200 ml of kefir;
• 1 cup flour;
• 25 g of sugar;
• 150 g of oil (softened);
• 1 teaspoon of salt;
• 3 eggs.

Cooking:

1. Beat one egg with sugar and salt. Mix the resulting egg mass with a glass of kefir, add softened butter.
2. Fry minced chicken in a pan for several minutes, then mix with cabbage.
3. Divide the dough in half, pour one half into the mold as a base, add the filling on top. Pour all this with the remaining half of the dough.
4. Cooking a pie will take no more than 25 minutes.

Meatballs in the pan

They belong to the category of the most popular dishes based on minced meat. The ease of preparation and speed of execution makes them ideal, especially when you have to think about what to cook for the second of minced meat or what to feed the children if they do not want to eat soup. Even a side dish for meatballs is not required if you make a dish of chopped fatty meat with gravy. It will take a little time, but hot meatballs will gobble up everything without hiding pleasure.

Based on 500 g of minced meat, we take:

• 0.5 cups of rice;
• 450 ml of water (for gravy);
• 30 g flour;
• 1 egg
• 30 g sour cream;
• 1 tbsp. a spoonful of tomato paste;
• 1 onion;
• a pinch of salt.

Cooking:

1. Boil rice until crumbly, drain excess water.
2. Fry onions with minced meat. To this also add an egg, rice, mix thoroughly.
3. From the resulting mass, mold the meatballs in the form of a small ball in size.
4. Pour oil into a pan, fry meatballs on one side. Then turn over, pour water mixed with tomato paste and salt.
5. Cover the dish, leaving to languish.
6. In a separate container, mix sour cream with flour, after ten minutes add this mixture to meatballs, making it ready for another 20 minutes.

Potato gratin with minced pork

What to cook tasty and fast from minced pork? If the variant of a hearty dish baked in the oven with a delicious crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking, it is necessary to observe the temperature regime. Experienced chefs advise starting with an average temperature, gradually increasing it.

For 300 g of minced pork we take:

• 600 g of potatoes;
• 250 g of broth (vegetable);
• 1 clove of garlic;
• 3 onions;
• 40 g of cheese;
• 300 g sour cream;
• 1 glass of cream;
• 30 g butter (butter);
• parsley, dill, paprika.

Cooking:

1. Fry chopped onion by adding a little water.
2. In another pan, chopped pork with garlic and paprika, frying the mixture for about ten 10 minutes.
3. Put the potatoes, sliced \u200b\u200bin circles, in an even layer on the bottom of the form, add the fried onions in layers, and then the minced meat. Sprinkle with herbs.
4. Pour the broth into the mold, put the dish in the oven for half an hour.
5. Beat sour cream with cream, salt, paprika.
6. Pour gratin with the mixture, sprinkling grated cheese on top. Leave the dish in the oven for 10-15 minutes until a delicious crust forms.

Minced meat and vegetables casserole

Based on 500 g of lamb meat, you need to take:

• 4 potatoes;
• 2 stalks of celery;
• squash floor;
• 1 onion;
• 80 ml of olive oil;
• on a teaspoon of coriander, paprika;
• 50 g of cheese
• 3 cloves of garlic,
• a bunch of parsley.

Cooking:

1. Grind potatoes on a grater, mix the mass with two tablespoons of olive oil, put in the oven for a quarter of an hour.
2. During this time, chop the onion and fry with zucchini, celery.
3. Separately, fry chopped lamb, spices, chopped parsley.
4. Remove the potatoes from the oven, put vegetables, minced meat, grated cheese on top. Bring the casserole ready for another quarter of an hour.

How to quickly defrost minced meat at home

When planning to cook something tasty from minced meat, the housewives have to deal with another important issue - how to quickly defrost it? If there is a microwave, then the defrosting of the meat product will occur most quickly. But this method has drawbacks - loss of juiciness and the appearance of an unpleasant odor. Other methods should not be ruled out if there is no time to defrost a product naturally.

When the minced meat is finely chopped, a container with cool water is suitable for defrosting. It will be possible to speed up the process if you change the cool liquid to a cooler several times, then it will retain its taste properties, and the process itself will take about a quarter of an hour. Using a water bath, which will accelerate the thawing of the frozen product, will allow you to start cooking in half an hour.

Find out by unusual recipes at home.

Second recipe for minced lasagna video recipe

Lasagna, like pizza, is a hearty dish, so it’s suitable for the second. Classic assumes the presence of crushed meat as an essential ingredient. Without it, climbing is unlikely to be the delicious food that many people enjoy. The famous dish of Italian cuisine, in which each subsequent layer is mixed with the filling, you can cook with the help of a step-by-step video recipe easier and faster. Use the recommendations from the video:

Many housewives consider the process of cooking meat to be very simple, but in fact there are many little things that dramatically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you are negligent in this matter, then you will not get any yummy.

For example, for meat dumplings, they often take more than one type of meat; cutlets require a softer and more airy meat, which you can only make from fresh meat. Always make sure the meat is fresh when buying.

Recipes of quick and tasty minced meat dishes, step by step with a photo:

  How to make minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it sounds, homemade meatballs made from homemade minced meat still do not lose their popularity.

You don’t need to be especially surprised, because it’s clear that homemade meatballs will be much tastier than store cutlets, and minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (pure fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g
• medium onions 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, especially carefully choose meat - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulties. For cutlets, you need to add a little water to the meat to increase juiciness.
2. If you do not want to finely chop the onion, then use a blender. After that, lightly fry it until a golden hue appears, and only then mix with the meat.
3. Remove the bread crust and soak the flesh in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. At this, the preparation of minced meat is over.
4. For many housewives, cutlets break up when frying, to avoid this you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and put in a frying pan for frying.

• When buying frozen meat, do not rush with the preparation of minced meat, wait until it melts.
• If the volumes of forcemeat are large, then for sure you will postpone some of the storage. In this case, do not add onions, it is better to mix it with minced meat before cooking.
• Do not mix all types of meat in one mincemeat. Do it in different containers and be sure to store it separately. You can mix varieties only when cooking dishes.
• Before freezing the minced meat, it is better to immediately divide it into portions so that the common piece is not constantly defrosted.
• To make a delicious stuffing you need to buy meat without a film and veins. Fat can be added to low-fat meat.

Do you often wonder what dishes can be made from minced meat? You’re already tired of soup or dumplings, pasta with meat is too commonplace. We have prepared for you several recipes that will diversify your table. Let's start with cutlets!

  Fried meatballs

Today we will share the classic recipe for homemade meatballs, the taste of which many remember from Soviet times. Surely this taste and aroma will appeal to everyone!

This recipe for cutlets is quite simple. It takes only half an hour to cook a meal. The minced meat will be that we will not use bread. Whoever said that, but meat cutlets are ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will do them a little, as we will try to cook them efficiently, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onions 1 pc.
• breadcrumbs 50 g
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe cutlets in a pan:

Enjoy your meal!

  Steamed chicken muffins in a slow cooker

This dish is dietary, it tastes great and is served on the table very creatively.

Our cupcakes should be as useful as possible, as they will be steamed. As you know, just such food is considered less harmful. There is also a drawback here - the appearance of the dish. Steam dishes are very pale, but this can be easily fixed with any sauce. It will not only give the meat beauty, but also make it more delicious.

Steam chicken muffins are cooked when your time is limited, but still you want something tasty. The dish turns out to be very tasty, there are practically no harmful substances in it. If you need to prepare cupcakes for the fastest time, then use a blender. He will quickly rub meat and cheese. Thanks to modern appliances, it takes you less than 30 minutes to cook a meal! In half an hour from the initial moment you will already sit at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. Decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make minced meat more rare, you can pour more milk

Let them cool, then serve. Encourage your family to try tender meat muffins. Enjoy your meal!

  Musaka with potatoes

Surely only a small part of people from our region heard about this dish. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's go directly to the recipe!

Ingredients:

• minced meat - 0.8 kg.
• potatoes 0.5 kg or slightly more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• bow 2 heads.
• hard cheese 100 g
• flour 2 tbsp
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. We peel the onion, blot with a paper towel and finely chop.
   
3. We do a similar procedure with tomatoes, we make larger cubes.
   
4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Make moderate heat and constantly interfere.
   
5. Put the mince onion.
   
6. Add tomatoes and other spices.
   
7. Make a small fire and extinguish the mass for 20 minutes, occasionally stir it.
   
8. Peel and wash the potatoes, then cut into circles a half centimeter.
   
9. Preheat the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. We grease the baking sheet with oil and add half the whole volume of the stuffing.
    
11. Put a layer of potatoes on top.
    
12. Now put the second part of the minced meat on top and pour a little water.
    
13. Put the mass in the oven and bake for half an hour at a temperature of 200 degrees.
    
14. In a hot pan, dry the flour for about a minute.
    
15. Beat the egg and grate coarsely hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour the egg, salt and a little sprinkle with hard cheese.
    
18. Pour the mass into a baking sheet with potatoes.
    
19. Top with hard cheese.
    
20. Put the dish in the oven for 10 minutes, bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. Musaka is fully cooked.

Enjoy your meal!

  How to make chebureks at home

Chebureks are crispy and juicy. This recipe will help to make a very tender dough with bubbles, the meat will have a special juiciness and strong aroma.

Cooking is quite simple and quick!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium-sized onions 4 pcs.
• refined butter for dough 5 tbsp and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to howl.

Cooking process:

1. We prepare all the ingredients. It is worth noting that from such a number you get about 30 pasties.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour hot water and at the same time stir the flour with a spoon, then we knead the dough. As a result, it should turn out to be elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Slice the onion into small cubes.
   
9. We move the minced meat to another bowl, stir it until smooth.
   
10. Put the onion.
    
11. Add pepper, salt and pour a little water for juiciness of meat.
    
12. Thoroughly stir the mass.
    
13. We tear off small balls from the dough and roll out a thin layer.
    
14. Let's start the fun part! We put the minced meat on one half of the dough, the second we cover it.
    
15. Try to blind the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of “scallop”.
    
17. Put the pasties on frying in boiling oil.
    
18. For frying, it will take about 2 minutes on one side.
    

Juicy pasties cooked! Serve on the table. Enjoy your meal!

  How to cook cabbage stuffed with minced meat

Our recipe for stuffed cabbage is almost classic, has only slight deviations.

Ingredients:

• minced pork 0.3 kg.
• bow 1 pc.
• sour cream 2 tbsp
• cabbage cabbage 0.8 kg.
• rice half a glass.
• refined oil 2 tbsp
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients, we start cooking with peeling onions.
   
2. Cut it as small as possible and fry until a slightly golden color appears. Boil the cabbage leaves for about 5 minutes. You also need to boil the rice in salt water for about 5 minutes.
   
3. We combine the stuffing with onion - this will be a classic filling. Add spices and mix thoroughly.
4. We remove thickenings from cabbage leaves.
   
5. Put the stuffing on the sheet.
   
6. Wrap one full time, then wrap the sheet on both sides.
   
7. We do the same with each cabbage roll. There will be about 15 pcs.
   
8. We heat the pan, grease with pre-refined oil, put cabbage rolls. Try to fill the entire plane.
   
9. Sour cream and tomato paste need to be combined together.
   
10. Pour sauce over cabbage rolls.
    
11. Pour another glass of water to the cabbage rolls so that they are covered to half.
12. We put a low heat and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are cooked!

Video recipe for stuffed cabbage:

Bon Appetit everyone!

  Lula kebab step by step recipe with photos in the oven

Are you already fed up with cutlets? We found a replacement for them - kebab. It is made from lamb, many spices are added to it and baked. It does not include bread and eggs. In general, the dish is cooked on charcoal, but I make it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp
• onion 3 pcs.
• garlic a couple of cloves.
• egg 2 pcs.
• pepper and other seasonings to your taste.

The cooking process:

1. Wash the pork, remove the film and cut into medium slices.
   
2. Now you need to twist the meat, it is advisable to take a large net, otherwise the mince will turn out too small.
   
3. We peel the onion, cut it, then also twist through the meat grinder.
   
4. Stuffing with onions put in a separate plate.
   
5. Pour the eggs, add mayonnaise and minced pepper, and do not forget about crushed garlic.
   
6. We mix the components together until a homogeneous mass is formed. After that, leave the minced meat for several hours in the freezer so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay out for frying. Incisions will decorate the dish.
8. Kebab will be cooked for about half an hour at a temperature of 180 degrees.

Video recipe: