A simple pie with meat and potatoes. Yeast dough on a pie with meat and potatoes recipe

19.09.2019 Healthy eating

Step-by-step recipes for meat and potato pie from jellied, yeast and puff pastry

2018-05-23 Marina Vykhodtseva

Rating
recipe

2503

Time
(min)

Serving
(people)

In 100 grams of the finished dish

8 gr.

9 g

Carbohydrates

25 gr

215 kcal.

Option 1: Classic oven-baked meat and potato pie

Hearty and tasty pastries for everyday table. The dough for a pie with potatoes and meat is made yeast in milk. If suddenly it is not there, then you can take ordinary water or dilute a little sour cream and cream in it. The taste will change slightly, but will still please. It is advisable to make the filling from pork, it is better baked than beef. Potatoes do not need to be cooked in advance; all ingredients are laid in raw form.

Ingredients

0.15 liters of milk;
0.3 kg of pork;
3 potatoes;
1 tsp yeast
bulb;
0.32 kg of flour;
egg;
yolk;
spice;
2 tsp Sahara;
40 g of oil.

Step-by-step recipe for classic meat pie

Combine milk or water (if there is a replacement) with a beaten egg and add salt, add dry yeast to them (a full small spoon) and add sugar. Stir everything well, you can even beat with a whisk, let stand for ten minutes.

Add melted butter, and then the prescription amount of white flour. Knead a fairly steep but soft dough. Cover and leave for a couple of hours to lift.

Cut the meat into small pieces and salt and pepper. Mix. We leave it to marinate to get a delicious and juicy filling. Cook the potatoes and onions closer to the formation of the pie. We peel the vegetables, cut the tubers into thin layers, and simply chop the onion finely or make a translucent straw. It can be immediately mixed with meat.

If the dough has risen, then we make two cakes out of it. One should be 25 percent more, it will go to the bottom of the form and sides. We shift. Pour potatoes, it needs to be slightly salted. You do not need to add a lot of salt, as spices from the meat will drain. We spread it with the onion on top, align it.

We cover the meat filling with the second piece of dough, connect all the edges and make a rather large hole of 1.5-2 cm from the top in the middle. You can make several holes on the cake. Cover it with yolk and put in the oven for 45-50 minutes. Baking is carried out at 180 degrees. The filling should reach absolute readiness.

The meat for such a pie can be pickled not only in spices, but also in soy sauce. With the addition of sour cream or mayonnaise. Especially this option is successful if the pieces are without fat.

Option 2: Quick recipe for puff pastry with meat and potatoes

Such a cake will not be baked very quickly, since the filling inside is from raw ingredients. The process will take about an entire hour. But on the other hand, everything is prepared and assembled much faster. We take the usual puff pastry, for the pie you need two plates of 250-300 grams each. We choose any meat, its type does not matter.

Ingredients

2 plates of dough;
3 potatoes;
0.5 kg of meat;
3 onions;
salt and pepper.

How to quickly make a layer cake

Cut potatoes into thin strips, meat in about the same slices, and then onions. We do not reduce its quantity, then we have a juicy and tender filling. Season the minced meat with black pepper and salt, stir.

Roll out the dough plates. We send the filling to one part, then cover with a second piece. Do not forget about the holes. We make them from above. Just punctures are not enough, it is better to make good through holes for the release of steam.

We put bake for an hour in the oven. After about 20 minutes, you need to cover the cake with foil so that it does not brown too quickly. Temperature 180 ° C.

When using beef or other hard varieties, you can first chop the pieces of meat slightly and then chop.

Option 3: Oven-Loose Meat and Potato Pie

For this pie, prepare light crumbly dough on margarine. Of course, you can use butter for kneading. The meat for the filling is better to take slightly frozen. Then it is easy to cut it with thin plates and nothing will need to be cut, chopped.

Ingredients

0.25 kg margarine;
400 g of meat;
0.45 kg of flour;
three tablespoons of sour cream;
5 g of baking powder;
five onions;
four potatoes;
egg;
35 g of oil.

How to cook

Measure out 400 grams of flour, put the rest aside. Add baking powder and margarine to the flour. You can simply soften it or rub it into flour, stir and rub together with flour.

Salt the egg, add the sour cream. Often only yolks are put in shortcrust pastry, in which case we take two pieces. Pour it all into flour with margarine and knead. If necessary, add the remaining flour in shortbread dough. We make two lumps slightly different in size and send them to the freezer for about fifteen minutes.

Warm butter. We clean the onions, chop the straws and send to fry. Cooking for just two minutes, but over high heat and stir constantly. Leave the filling to cool.

We cut thin slices of potato, finely chop or chop the meat. Season it all with spices.

We take out the dough from the freezer. It froze a little, it will be easier to roll out. First, turn a large piece into a cake and transfer to a mold. We spread potato slices, cover with fried onions, and then with meat and spices.

Now it remains only to roll out the remaining lump of shortcrust pastry, cover the pie. Connect the edges, make holes in the upper layer. Bake for 45 minutes at 200 degrees.

If the edges of the pie are too massive, it is better to cut off the excess immediately before gluing the layers, you can use this dough to decorate the pie.

Option 4: Jellied pie with meat and potatoes

There are a lot of liquid types of dough for pies. You can knead on sour cream, milk, mayonnaise, but the most commonly used is kefir or yogurt. This is the recipe here. For the filling, take beef or pork.

Ingredients

two potatoes;
a glass of kefir;
300 g of beef, pork;
1 onion;
1.5 cups flour;
1 carrot;
five tablespoons of oil;
1 tsp soda;
three eggs.

Step by step recipe

Break three eggs into a deep container and be sure to salt. You can put a teaspoon of salt on this amount of dough, but without a slide. Add kefir and beat for a minute. You can arm yourself with a mixer or a regular whisk, the process of kneading the dough will become even easier.

Pour a couple of tablespoons of oil, immediately pour soda, then pour the flour. Mix or just beat the dough for a couple of minutes with a mixer.

You can lay onions and carrots in raw form, but it is better to lightly fry. The taste of the filling will be completely different. We chop the vegetables and passer a little on the remaining oil.

Peel the potatoes and cut into thin slices. The meat is simply finely chopped, you can make straws or cubes. Mix it with vegetables that have previously been fried, add spices.

Pour the dough into a greased form, make a thin layer of the bottom of the pie, spread the slices of potatoes, and then the meat and vegetables. Lubricate with the remaining dough, try to cover the entire filling.

We put the meat pie in the oven at 200 degrees and at the same temperature we bring it to readiness. In time it will take about 45 minutes.

Jellied pies with meat and potatoes (and other fillings) can also be baked in a slow cooker. They are collected in a bowl in a similar way, baked in the appropriate mode.

Option 5: Pie with meat and potatoes from puff pastry (with minced meat)

It is not necessary to use meat with slices for the pie. If you already have minced meat at home, then you can put it into action. We take one package of dough about 0.4-0.5 kg. Well, if it has two records at once, then nothing needs to be divided.

Ingredients

a pack of dough;
three potatoes;
400 g minced meat;
40 g mayonnaise;
8 g of garlic;
bulb.

How to cook

Chop the onion and mix with the minced meat, squeeze a couple of cloves of garlic (you can without them), be sure to salt and pepper. Cut the peeled tubers into thin (almost transparent) plates and divide into two parts.

Roll out the dough, cut in half. We spread half the potato plates, minced meat on them, then cover with potatoes. Be sure to lubricate the top layer. In the recipe it is mayonnaise, but it can also be sour cream. Or just scatter slices of butter.

It remains only to cover the filling with the rest of the dough, to pinch the edges of the pie. We put it to bake for 45 minutes, look at readiness.

Puff pastry is not necessary to grease with an egg, and without it you will get a nice cake, but you can sprinkle with sesame seeds. In this case, first you need to lubricate the top with at least water. Otherwise, the seeds simply do not stick.

Option 6: Pie with meat (boiled) and potatoes

Sometimes at home there is boiled meat. It may remain from the soup broth or other dishes. In this case, it can also be used for pies. Another simple recipe from puff pastry. But if you wish, you can take yeast or shortbread dough, all this is easy to make or buy.

Ingredients

0.5 kg of dough;
300 g of boiled meat;
2 onions;
Potato;
50 g of oil;
carrot;
bunch of dill.

How to cook

Chop the carrots, potatoes and onions with straws. Put in preheated oil, fry for several minutes. There is time to cook meat. Just chop it. Mix with fried vegetables, season with salt, pepper to taste, add dill, mix.

We roll out the dough and collect the simplest pie. We try to lay out an even layer of filling. We cover the dough with the second piece, connect the edges and glue it. We put the meat pie to bake. Since the filling is almost ready, the process takes only twenty minutes, the temperature is 210-220 degrees.

You can add not only onions with carrots to such a filling, but also cabbage, fried eggplant, mushrooms or several different ingredients. All of them are perfectly combined.

When it comes to pies, we all recall a pie with meat and potatoes, with a unique crispy crust and a juicy filling. It is such a cake that we will cook today!

Pie with meat and potatoes is a universal dish, because you can serve it to the table both for lunch and dinner. And if you need to stock up on energy for the whole day, then you can taste a piece of the pie at breakfast.

Despite its rather hearty filling, the pie with meat and potatoes turns out to be very juicy and tender, so a situation may arise when you and your family members do not even notice how they ate the whole pie! And if you want to surprise your home with a new delicious dish, our recipe for a pie with potatoes and meat was created just for that!

We decided to divide our meat and potato pie recipe into two parts. In the first, we will be preparing the dough for the pie, and in the second part, directly preparing this wonderful dish. If you already have the dough for the pie, then you can safely proceed to the second part of the preparation, where we are preparing the filling for the pie.

Pie with meat and potatoes recipe

by admin Published: April 20, 2014

Exit: 8 persons
Training: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes

When it comes to cakes, we all remember the meat pie and ...

Ingredients

1/2 pack
1 tbsp.
1 PC.
1/4 tsp
1/4 tsp
2.5 tbsp.
2 pcs.
2 pcs.
400 gr.
1 tsp

Instruction manual

We will prepare the dough for the pie with meat and potatoes from the following ingredients: 1/2 pack of butter, 1 cup of cream, 1 egg, 1/4 teaspoon of soda and salt, 2.5 cups of flour.
Melt the butter over a fire and pour it into a convenient container in which you can knead the dough for the pie.
Add cream, salt, a pinch of baking soda and 1 egg here. Mix all the ingredients until they are completely dissolved and the mass becomes homogeneous.
Gradually add flour and mix future dough.
As a result, you will need to get a soft but firm dough that is perfect for making our meat and potato pie.
Divide the dough into 2 parts, wrap each half in cling film and leave the dough aside.
It's time to start preparing the toppings for our cake. For this we will use beef, potatoes, onions and spices.
Peel the onion and start chopping it into a small cube. Try to chop the onion as small as possible, as the tenderness of the filling of the pie and its taste will depend on this. Instructions on how you can find on the pages of our site.
Beef, which we will also use as a filling for a pie with meat and potatoes, is cut into small pieces. And again, try to chop the meat as small as possible. Of course, you could use a meat grinder, but then you will get minced meat and the taste of the cake will be completely different.
It's time to chop the potatoes. To do this, first cut the potatoes into thin rings, then into strips, and then into a small cube.
Mix the future pie filling in a separate bowl, add a little salt, black pepper and 1/2 teaspoon of caraway seeds. Mix again all the ingredients that will be used as the filling.
Put the oven to warm up to 180-190 degrees Celsius, and yourself at this time, get involved in preparing the test. Roll the dough into a thin pancake, over the area of \u200b\u200bwhich carefully distribute the filling of meat, potatoes and onions. Leave some space around the edges of the dough so that you can connect the second layer of dough.
Roll out another pancake from the dough, with which cover an almost ready cake. Connect the edges of the pie with your fingers, similar to dumplings or dumplings. It remains only to send our pie with meat and potatoes to the oven, but before that, we want to share with you a little secret.
In order to make the cake ruddy and mouth-watering, we recommend applying the following trick. In a glass, mix the egg with a little water and cover the top of the cake with this mixture. And only after that send the pie to the oven.
A pie with meat and potatoes will be cooked in the oven for about 50 minutes, at a temperature of 180-190 degrees Celsius. But again, everything will depend on the amount of filling and the features of the oven. Therefore, we recommend that you periodically check the cake for readiness.
That's so easy and simple, you can cook a delicious pie with meat and potatoes, and the cooking process will not take you much time. But you can please your family and friends with a delicious, juicy and beautiful cake that everyone will definitely like!

A dish such as a pie stuffed with potatoes and meat is found in most national cuisines. Baking is prepared in different ways, but in any case it turns out delicious. Therefore, the pie with meat and potatoes is unlikely to lie on the table, households and guests will ask for supplements.

You can prepare homemade pies with potato and meat filling with several types of dough. It can be lean or pastry yeast dough. It will take time to prepare this baking, but it turns out to be very soft and lush.

Lovers of crispy crumbly dough will choose a recipe with shortbread or. And if you need to serve pastries to the table quickly, then jellied pies will be the best option.

The filling is prepared from boiled, fried or raw potatoes. The meat is most often laid boiled or stewed, but there are recipes that use raw fillet or minced meat.

Onions are often used as an additive to the filling. You can also add various vegetables, mushrooms and cheese. You can bake pies, both in the oven and in the slow cooker.

Interesting facts: In most national cuisines, pies are not just an everyday dish, but also certain symbols. So, round pies symbolize the sun and infinity, and triangular ones are a symbol of the fertility of the earth and the stability of life.

Classic pie with meat and potatoes from yeast dough

Let's make a classic closed cake from yeast dough. We will make the filling for it from pork mixed with raw potatoes.

500 gr. flour (approximately, it may take a little more);
30 gr butter;
150 ml of milk;
7 gr. (sachet) of granulated dry yeast;
1 tablespoon of sugar;
0.5 teaspoon of salt in the dough and salt in the filling to taste;
1 tablespoon of vegetable oil in the dough and a little more for lubrication;
7 potatoes;
300 gr lean boneless pork;
1 onion;
spices for meat to taste;
1 yolk.

First, activate the yeast. To do this, stir sugar and yeast in milk, add a spoonful of flour. Leave this mass for ten to fifteen minutes, during which time a light foam will appear on the surface.

Pour dough into a mixing bowl, pour salt and stir. We begin to add flour until the mass becomes viscous, like a dough for baking fritters. At this point, pour in the oil, stir well. Add more flour, kneading the mass with your hands. It should be soft, but not sticky dough. We put it in a deep bowl with a lid and leave it for 1-1.5 hours for proofing. Once during this time it will be necessary to crush the risen dough.

We cut the pork into small strips, roughly, like beef stroganoff. We also cut the potatoes into thin strips, pour boiling water over it and boil for one minute. Throw the potatoes in a colander. Chop the onions arbitrarily, mix with meat, salt and add your favorite spices.

Potatoes are also salted, you can add pepper and a pinch of ground nutmeg to it.

We cut off more than half of the finished dough, roll it out and put it on a pre-greased baking sheet. We spread the prepared potatoes on it, spread the meat with onions on top.

Advice! If lean meat is used, then you can pour the filling with one two tablespoons of vegetable oil.

We roll the remaining dough into a cake, put it on the filling, pinch the edges. In the upper layer we cut several holes with a knife. We leave the workpiece in a warm place, covering the pan with a clean towel for fifteen minutes. Then grease the top with the crushed yolk, which you need to grind with one spoon of water or milk. Cook for about one hour at 170 degrees.

Bulk pie from batter in milk

The cake is very lush and tender, prepared with yeast batter. We begin to knead it in milk, and prepare the filling with minced meat and vegetables.

Dough:

200-250 gr. flour;
1 teaspoon of dry yeast;
30 ml of vegetable oil;
125 ml of milk;
2 eggs (1 for dough and 1 for greasing);
0.5 teaspoon of salt;
0.5 teaspoon of sugar.

Filling:

350 gr minced meat or minced meat, it is better to use a mixture of several types of meat, for example, pork, beef and chicken;
2 onions;
1 red bell pepper
salt, pepper and other seasonings for meat;
2 potatoes;
100 gr. bacon (optional);
some oil for frying.

We brew yeast and sugar in warm milk, add a spoonful of flour to this mass and leave for fifteen minutes. Then pour the beaten egg and vegetable oil into the raised yeast. Gradually pour the flour, the mass should turn out, a little thicker than the dough for making fritters. Leave for forty minutes to rise.

Cut the potatoes into thin slices, fill them with boiling water, stand for a couple of minutes, put them in a colander. We cut one onion into thin rings, place in a bowl and also pour boiling water. After a couple of minutes, drain the water.

Chop the second onion finely, fry it in oil, then add the chopped meat, chopped bell pepper and fry until cooked. Salt and season to taste. Finely chop the bacon, mix with the meat.

In a greased form we spread part of the dough. We spread potato mugs on it, distribute onion rings on top and sprinkle with bacon. Next, lay out the meat stuffing with vegetables. Cover the filling with the rest of the dough. Cook this cake at 180 degrees for approximately forty-five minutes.

Yogurt pie on kefir

You can cook jellied cake mixed with kefir without yeast much faster. This quick recipe can be used if guests unexpectedly come in.

Dough:

0.5 liters of kefir;
2 eggs;
2 tablespoons of vegetable oil;
1.5 cups flour;
1 teaspoon of salt;
0.25 teaspoons of sugar;
0.5 teaspoon of soda.

Filling:

500 gr. low-fat mincemeat, for example, beef or chicken;
600 gr peeled potatoes;
1 large onion;
salt, pepper and other seasonings to taste.

Grated peeled potatoes, mix it with grated or finely chopped onions. Mix this mass with minced meat, salt, add pepper to the filling.

The dough is kneading very quickly. Mix kefir with soda, salt and sugar. Add eggs and vegetable oil to this mass, mix with a mixer. Add a little flour, without ceasing to mix. You should get a dough that resembles liquid sour cream.

A silicone or metal one-piece mold is lubricated with oil. We spread half the dough. Then gently place the filling so that it does not touch the sides. Such a layout will allow you to get a completely closed cake. Pour the second part of the dough onto the filling, level it. You need to cook at 200 degrees for about 50-60 minutes.

Read also: Shangi with potatoes - 7 recipes

Jellied pie with potatoes and chicken

Another variant of jellied pie, the dough of which is kneaded on sour cream with the addition of fermented baked milk. Let's bake this pie with chicken, cheese and vegetables.

2 potatoes;
1 small zucchini;
1 large onion;
a third of a glass of grated cheese;
0.5 chicken breast (fillet) pre-boiled or baked;
6 tablespoons of thick sour cream;
2 large chicken eggs;
100 ml of ryazhenka;
1 cup flour;
2 teaspoons of baking powder;
greens, salt and seasonings to taste.

Cut the peeled potatoes into thin circles, fill it with boiling water, stand for two minutes and drain the water. We dry the slices, laying them on paper towels. In a pre-greased form, put the circles in two tiers (no more), salt and sprinkle with your favorite spices. Lubricate the potato layer with half the norm of sour cream.

We cut the onion into quarters of rings (thin), lay it on top of the sour cream layer. Then spread the boiled chicken fillet sliced \u200b\u200bin pieces.

Cooking the dough: mix the fermented baked milk with the remaining sour cream. We drive in the eggs there, add salt and seasonings, pour in a baking powder. Whisk together with a mixer. Sprinkle the flour gradually, without stopping whipping. Rub a small zucchini on a coarse grater, squeeze slightly. Add zucchini to the dough, mix. The mass is liquid. Pour the dough onto the filling. Bake for approximately forty minutes at 180 ° C.

Pie with potatoes and minced meat on mayonnaise

The dough for jellied pie can also be kneaded on mayonnaise. It is best to use home-made mayonnaise, as there are no artificial additives in this product.

250 gr mayonnaise;
500 ml of sour cream;
2 eggs;
about 2 glasses of flour;
3-4 potato tubers;
350 gr mixed minced meat; 1 onion;
1 carrot;
1 teaspoon of soda (without a slide);
1 teaspoon of sugar;
0.5 teaspoon of salt;
oil for the mold.

We prepare the filling in advance. Fry the onion in oil, then add the finely grated carrots. Then add the minced meat and simmer until tender, seasoning to taste.

Advice! If there is time, then instead of mincemeat, you can add finely chopped meat, the filling will be tastier.

Boil the potatoes in their uniforms, cool and peel them. Cut into circles.

Now we prepare the dough: mix mayonnaise and sour cream, add soda, stir. We break eggs there, add salt and sugar. Add salt carefully, as mayonnaise already contains this product. Whip everything. Add the flour, mix. The dough is sparse.

Pour a little dough into a mold that has been pre-oiled, so that it covers the bottom. Then we spread the potato mugs, and on top we spread the meat filling. Pour the rest of the dough. Cook at two hundred degrees fifteen minutes. Then reduce the heating to 170 degrees and continue baking for about half an hour.

Pie-changellet with potatoes and chicken

Hearty can be cooked quickly, and no special skills are required.

4-5 potatoes;
2 onions;
1 large chicken leg;
2 eggs;
100 gr. sour cream;
100 gr. mayonnaise;
1 cup flour;
0.5 teaspoon of salt;
oil and semolina for the mold.

The form must be greased from the inside with oil and sprinkled with semolina. Then put thin mugs of potato, which must be pre-salt. We spread the mugs along the bottom and walls of the mold.

Free the leg from the skin and bones, cut the meat into small pieces. Season chicken with pepper, salt and other seasonings to taste. Cut the onion into thin halves of the rings, add the onion a little and grind it with your hands. Spread it on top of the meat.

Beat eggs with salt, mayonnaise, sour cream, soda. Beat, add flour, mix. Pour the dough over the filling. Cook in the oven for about one hour at 190 degrees.

Puff pastry pie with potatoes and pork

Quickly enough, you can cook pastries from puff pastry, if you buy it in a store. Let's make a closed pie stuffed with potatoes and pork.

0.5 kg puff yeast dough;
250 gr pork;
4 potatoes;
1 onion;
2 tablespoons of vegetable oil;
1 yolk;
spices to taste.

The meat for making the pie must be marinated in advance. To do this, cut the pork into small pieces. We mix it with thin half rings of onion, pepper, salt and other seasonings to taste. Mix well and leave for 1-1.5 hours in the refrigerator. Can be left overnight.

Cut the potatoes into thin circles, pour boiling water. Two minutes later, throw the potatoes in a colander. Then mix the potatoes with the pickled meat.

We divide the finished dough into two halves, we roll each into a layer. We shift one layer onto a greased baking sheet. On top of it lay out the filling. Cover with a second cake and carefully pinch the edges. In the center of the pie we make a hole in which you need to pour 30-50 ml of water. Cook at two hundred degrees 70 minutes. We put the finished pie on the wire rack, cover with a towel and let cool slightly.

Pie with meat, potatoes and cabbage

It will be much faster to serve puff pastry pie if cooked with boiled meat. We add the filling with potatoes and cabbage.

500 gr. boiled meat;
2 medium boiled potatoes;
200 gr. cabbage;
1 onion;
1 small carrot;
1 yolk;
some sesame seeds;
cooking oil for frying and form.

We take out the dough and leave it on the table to defrost. In a pan, heat the oil, fry the finely chopped onion on it. Then add the grated carrots and thinly sliced \u200b\u200bcabbage. Fry vegetables until cooked, salt and season with seasonings. Cut the boiled meat into small pieces and mix with cabbage.

Roll out the dough into two rectangular layers. Transfer it to a pre-greased baking sheet. We spread the potatoes into dough, sliced \u200b\u200binto thin circles, sprinkle the potatoes with a mixture of peppers and other seasonings to taste. On top of the potato layer, spread the cabbage with meat.

On the second layer, we perform horizontal cuts, placing them in a checkerboard pattern. We put this layer on the filling, carefully pinch the edges. Rub the yolk with a small amount of water, lubricate the surface of the product. Sprinkle with sesame seeds. Cook at 200 degrees for about twenty minutes.

Shortcake with pork and potatoes

It’s easy to make a shortcake, prepare it with meat and potatoes.

250 gr soft margarine for baking;
400-450 gr. flour;
1 egg
3 tablespoons of sour cream;
1 teaspoon of baking powder;
0.5 teaspoon of salt;
400 gr. frozen pork meat;
6 small onions;
4-5 medium potatoes;
30 gr butter;
2 bay leaves;
ground black pepper to taste.

Sift the flour, pour the baking powder into it, mix. Grind soft margarine with salt, eggs and sour cream. Pour in flour, knead soft dough. We remove it in the cold for one hour, wrapping it in film.

Frozen pork should be allowed to melt a little, after which we cut the meat with a sharp knife into thin slices. Cut the potatoes into thin slices, pour boiling water over it for two minutes. Then drain the water.

We cut off two-thirds of the dough, roll it out and put it in the shape with the sides. Dried sliced \u200b\u200bpotatoes, salt and pepper, put on the dough. On top of the potatoes spread the salted and seasoned meat and other spices.

Onions can be put raw or pre-fried in a small amount of oil, put it on the meat. On top of the filling, put bay leaves and thin slices of butter.

From the remaining dough we cut a small piece for decoration. Roll out the layer and lay it on top of the filling. We pluck the edges firmly, and in the center we make a hole for the steam to exit. From the remnants of the dough, cut out leaves or other figures and decorate the cake. Lubricate the surface with yolk, mashed with a spoon of water.

Read also: Jellied pie with green onions and eggs - 7 recipes

Bake for about one hour at 180 ° C, if the top crust begins to darken, cover the cake with foil. We shift the finished baking onto the wire rack, cover with a napkin. We give the cake a "rest" for about twenty minutes. After that, you can serve it on the table, as this baking is especially tasty in a hot and warm form.

Quiche with potatoes and meat

This is an open snack cake with shortbread cake and a sour cream and cheese sauce.

Dough:

250 gr flour;
90 gr. butter;
1 egg
1 tablespoon of sour cream;
0.5 teaspoon of salt.

Filling:

4 boiled potatoes;
300 gr boiled meat (chicken possible);
6 pcs cherry tomatoes.

Pouring:

4 eggs;
150 gr. sour cream;
100 gr. cheese;
salt and spices to taste.

The oil is kept for some time in the freezer, then grated in a bowl with sifted flour. Grind with your hands, add the egg and sour cream beaten with salt, knead the dough. We put it in a bag and take out for 0.5-1 hours in the cold.

We cut the boiled potatoes into cubes. We cut boiled meat in similar slices. To fill, beat eggs with sour cream and spices, add to this mass half a serving of cheese, which must first be grated.

We spread the dough into a form, we form dense high sides. Place pieces of meat mixed with diced potatoes on the dough. We spread the cherry tomatoes cut into halves on top. Fill with pouring and sprinkle with the cheese left above. Bake at 170 ° C for 40-45 minutes.

Butter cake made from yeast dough

You can bake pastry from yeast-free dough. For the filling we use minced meat.

0.5 liters of kefir;
2 eggs;
100 gr. butter;
1.5-2 cups flour;
two thirds of a teaspoon of soda;
800 gr. minced meat;
2 onions;
3 potatoes;
salt and seasoning to taste.

Soft, but not melted margarine, rub with salt and beaten eggs. Pour kefir, mixed with soda, add flour. The dough should be so thick that it can be kneading with your hands, and it would not stick to your fingers. Let the finished dough stand for about half an hour, covering with an inverted bowl. The pie will be assembled from two layers, the bottom should be larger than the top.

On a greased baking sheet we lay out a large layer of dough so that the edges of the layer hang slightly from the sides. The thickness of the formation should be approximately one centimeter.

Cut the potatoes into thick slices, pour boiling water over it, put on the stove and simmer for one minute. Then we drain through a colander and let cool. Slices of potatoes in neat rows with a slight overlap spread on the dough. Sprinkle with salt, pepper and other seasonings to taste.

In raw add spices and half a glass of water. We lay out in an even layer on the potato layer. On top of the meat layer, distribute thin onion rings. We cover the filling with the upper layer, which needs to be rolled thinner (up to 0.5 cm thick). Raise the edges of the lower layer and pinch the pie. In the upper layer we make two or three holes. Bake for about fifty minutes at two hundred degrees.

Belish - Tatar / Bashkir pie

Cake balish (balish) is a traditional dish of Tatar and Bashkir cuisine. Such a cake was prepared exclusively for the holidays. It is served hot, cut off the top crust and spread the plates of potato and meat filling. A crust, and then the lower parts of the pie, are eaten instead of bread. The dough soaked in meat sauce is delicious. Let's prepare a Bashkir pie with beef filling.

14 medium-sized medium-sized potatoes;
1 kilogram of young boneless beef;
2 large onions;
50 gr butter;
250 gr sour cream;
2 eggs;
about 1 kg of flour, usually leave a little less;
1 teaspoon of salt in the dough; salt is added to the filling to taste;
100 ml of broth or hot water;
100 ml of milk%
4 tablespoons of vegetable oil;
pepper, herbs and spices to taste.

Cooking the filling. Peel the potatoes, cut them into quarters, and then cut them into thin slices. We cut the onion into quarters of rings, the meat into small pieces. Add finely chopped parsley and dill, season the filling to taste with pepper and salt. You can add other spices to taste.

T now proceed to the test. Mix milk with sour cream, sugar, eggs, salt and vegetable oil. Mix. Add flour. The dough should be thick, but not tight and not at all sticky. We give the dough to lie down for half an hour before cutting, so that the gluten swells and the dough rolls out better.

For the base of the pie, cut off two-thirds of the prepared dough. Roll it to the thickness of the reservoir half a centimeter. We put it in a suitable heat-resistant dish, which is pre-lubricated with oil. The dough should completely cover the bottom, walls and hang a little more outside the sides.

We lay out the filling and raise the edges of the formation to the filling. Roll out a smaller layer for the lid, pinch the cake. In the center of the lid we make a hole. From the remnants of the dough we make a ball and close the hole in the lid. We put the cake in the oven, heated to 220 degrees. Cook by browning the cake. Then cover the pastry with foil and continue cooking at 180 degrees until cooked. The total baking time is 1.5-2 hours.

Readiness is determined by removing the ball covering the hole and tasting the potatoes. Cut butter into pieces, put inside the hole. You can pour half a glass of broth or water into the pie. This should be done if it seems that the filling is rather dry.

Echpochmak in Tatar

Another widely known Tatar pie is called echpochmak. In fact, this is not a pie, but small triangular pies.

3 cups flour;
200 gr. margarine;
1 egg in the dough and 1 for greasing;
1 tablespoon of sugar;
2 teaspoons of dry yeast;
600 gr beef (you can take chicken or other meat);
600 gr potatoes;
2 onions;
spices to taste.

For the filling, cut the meat, onions and potatoes into small cubes, mix everything, add salt and seasonings. We put in the refrigerator.

Mix flour with instant dry yeast, add chopped margarine, grind into crumbs. Drive an egg into a glass, add sugar and salt, beat. Add cold water to the top of the glass. Pour the liquid into the flour crumbs. Knead the elastic dough. Wrapping the film, put it in the refrigerator for one hour.

Divide into 30-35 parts. We roll each piece into a cake. Put the filling (about two tablespoons), pinch the edges, giving the cake a triangle shape. Let's get twenty minutes away. Bake at two hundred degrees for half an hour. Then we get it out, grease it with a beaten egg and let it brown.

Cooking the dough: mix flour with yeast, sugar and salt. Pour in vegetable oil and gradually add warm water until a soft, non-sticky dough is obtained. Give the dough to distance for one hour in warmth.

We cut potatoes and meat into thin slices, chop the onion. Mix everything, salt and add pepper. Add about half a glass of water to the filling.

We form a round flat cake. The edges must be fastened very tight so that the broth does not leak. Make a hole in the center of the upper part and cook for about forty minutes at 180 ° C.

Ossetian cheese pie

A popular baking option is an Ossetian pie, the filling of which is prepared with potatoes and minced meat.

Dough:

2 teaspoons of dry yeast;
100 ml of milk;
200 ml of kefir;
2 tablespoons of sour cream;
1 egg
0.5 teaspoon of salt;
1 teaspoon of sugar;
500-600 gr. flour.

Posted on April 3, 2017

What is a meat pie? These are two or more layers of dough between which there is a filling in the composition of which there is meat. The filling may consist of pieces of meat, or it may just be minced meat. If there is not much meat or minced meat, potatoes can be diluted with mushrooms or vegetables that go very well with meat.

In the bulk, these pies are made from yeast dough. You can read how to cook the right yeast dough by clicking on the link to an article that describes in detail how to cook yeast dough for non-sweet pastries. Yeast pastry is usually prepared for sweet cakes, which we will discuss in separate articles of this culinary blog. In the meantime, back to the meat pie.

This dish is common in many corners of our vast planet. And each country and region has its own national meat pies. Almost everyone has a similar set of products since the meat pie as they say and in Africa the meat pie is just in Africa the meat will be a little different, but the essence remains the same. The dough is meat spices and the desire to cook and pamper your guests with a hearty treat.

Such a pie with meat and potatoes is mainly prepared on the basis of yeast dough, but of course you can try cooking on puff pastry for the sake of variety. Potatoes are pre-boiled and mashed from it or boiled chopped into small pieces. Of course, raw potatoes can also be used in the filling, but then it will need to be cut into such pieces so that it can be cooked while it is baked in a pie.

You can choose the meat to your taste. You can cook on the basis of pork, beef, lamb or chicken.

INGREDIENTS:

COOKING PROCESS:

☑ Make yeast dough. While it is suitable, we will prepare the remaining products.

☑ Cut the meat into small strips with a thickness of not more than 6-7 mm.

☑ Peel the potatoes and also cut into small cubes.

☑ In the same way we act with a bow; I clean my regime on the floor of the ring.

☑ In a cup mix meat, onions, potatoes. Season with butter, salt and pepper to taste. Set aside for a while.

☑ Divide the dough into two parts. But one part must be left for more, the second for less. Most will go to the bottom.

☑ Roll out the dough and place it with the first layer in a greased form.

☑ Put the filling and cover with the second part of the dough.

☑ We send the cake form to the oven and bake at a temperature of 170-190 for about an hour.

☑ We take out the finished baking from the oven, allow it to cool slightly and remove it from the mold onto the dish.

☑ Pie with meat and potatoes is completely ready, you can serve to the table.

Bon Appetit!!!

Pie with minced meat and potatoes

It is prepared very easily. The cake is very nutritious and nutritious. And due to the good yeast dough, it’s also more airy. Sometimes when there is no time or just too lazy to bother with yeast dough, you can buy it and cook it on a purchased yeast dough. Or even on a purchased puff.

INGREDIENTS:

COOKING PROCESS:

☑ Finely chop the onion and combine with the minced meat.

☑ Add a little salt to the water, pepper and mix the minced meat with the onion with a pusher.

☑ We clean the potatoes, wash them and use the straws with a thickness of not more than 6-7 mm.

☑ Divide the dough into two parts.

☑ We put one part on a greased baking sheet. Do the edges of the dough a little with a margin so that when baking, the meat juice does not leak out of the mold.

☑ When the bottom layer is ready and lying in the pan, you can prepare and lay the potatoes. Salt, pepper and put it on a baking sheet.

☑ Stuff the minced meat again and put it on top of the potatoes.

☑ Roll the other half of the dough and cover it with minced meat.

☑ Pinch the edges of the cake.

☑ In a small bowl, break one egg, shake it slightly with a fork and grease the resulting mass with a surface.

☑ On the top layer of the dough it is necessary to make holes so that the hot steam can freely exit and not break our baking.

☑ Bake in the oven at 190 degrees for about 50-60 minutes.

☑ After the cake leaves the oven, grease it with butter, cover with parchment and wrap it in a towel for 10-15 minutes.

☑ The pie rested the dough a little cool now you can cut and serve. Bon Appetit!!!

Ossetian pie Fijin with meat

Bon Appetit!!!

Oven Chicken Pie

Many of us love pampering ourselves with delicious and satisfying homemade cakes. But not many people can afford to buy pork or beef meat. There is a good recipe for a pie with meat for chicken for you. The recipe is not complicated. In my opinion, such a pie is even a little tastier than on pork or beef meat. But it's up to you to judge, so prepare and leave your opinion in the comments.

INGREDIENTS:

300-400 grams of chicken (both fillet and thighs and drumsticks are suitable)

3-4 potatoes.

2 onions.

150 butter.

1 egg

Greenery.

Salt pepper to taste.

Yeast dough.

COOKING PROCESS:

☑ Peel and wash the vegetables and cut them into cubes.

☑ Separate meat from bones, chop or mince.

☑ In a bowl, mix vegetables and herbs with minced meat and add a little butter. Add salt and pepper to taste.

☑ Divide the dough into two parts. Roll into layers.

☑ Pre-grease the baking dish with butter.

☑ Put the dough layer into the mold. Then put the filling and cover with a second layer of dough.

☑ The edges of the pie are well connected.

☑ Lubricate surfaces with beaten raw eggs.

☑ Make several holes on the top layer.

☑ Bake in the oven at a temperature of 190 degrees 45-50 minutes.

☑The cooking time depends on the characteristics of your oven.

When you get the pie, be sure to grease the entire surface with butter, cover with parchment and wrap it with a towel.Allow the pastries to rest for about 10-15 minutes.

Now you can cut the pie and serve. Bon Appetit.

If you make mince pie. Then of course it’s better to cook the stuffing yourself. So you will have more confidence in the composition and quality of the stuffing. In extreme cases, you can ask for the minced meat to be cooked in your presence.
Take the purchased frozen mincemeat, after defrosting, scroll it again through the meat grinder. To grind it even more and remove small bones or large pieces of meat.
If you cook minced meat and birds, add more onions. Since poultry meat is less juicy, and onions will add moisture to your mincemeat. You can also simply add some water or butter to the minced meat.
Potatoes come in different varieties and each variety has its own cooking time. So it is advisable to pre-boil a little pot until the floor is ready.
Pie well served with sour cream and hot. Although cold can always be warmed up. But when it’s hot, it’s certainly tastier.
Cook on a yeast dough, it is better to put the dish in an already hot oven and preferably at operating temperature.

The aroma of delicious pastries fills the house with special comfort. I often bake cookies or cakes, but unsweetened pastries somehow did not work out. It always seemed too difficult to bake a delicious pie stuffed with meat and potatoes. But a friend suggested a recipe - everything turned out to be very simple and the cake turned out to be excellent the first time.

Meat and Potato Quick Pie Recipe

Kitchen appliances and utensils:2 bowls, knife, board, rolling pin, baking sheet, oven.

Ingredients

How to choose the right ingredients

To make a pie with meat and potatoes you did well, keep an eye on the freshness and quality of the products. For the dough, take premium wheat flour - with such flour the dough always succeeds. Better buy packs of flour. Weighted products absorb a lot of moisture and quickly deteriorate in your home.

For the filling, use potatoes rich in starch - it holds its shape well and does not fall apart during cooking. For the meat component, I used pork, but you can take what your family likes best. The main thing is that the meat is fresh and not too fat. When buying it on the market, pay attention to the conditions in which the products are stored. Because the meat deteriorates quickly, a refrigerator is required.

Step cooking

Cooking the dough. In a water bath, melt margarine.
Add a pinch of salt and soda to warm margarine, pour out milk. We mix everything.
Add flour in several stages.
We form a soft and elastic lump.
Wrap the dough in cling film. Leave it at room temperature for the duration of the preparation of the filling.
Cooking the filling. We wash the meat under cold water and dry it with a paper towel.
Cut the fillet into small cubes.
Finely chop the onion and send it to the meat.
Cut the peeled potatoes into cubes.
Finely chop the fresh dill and send to the rest of the ingredients.
We add salt, pepper and other seasonings at our discretion.
We cut the dough into two uneven parts.
We roll out most of it to a thickness of 3-5 mm.
We cover the parchment on a baking sheet and transfer the workpiece.
We spread the filling on the dough. We distribute, leaving 2 cm in a circle to form the sides.
Roll out the second part of the dough to cover the pie. We pinch the edges.
In order for the steam to escape, we make a small hole in the center.
Grease the whole pie with an egg. Sprinkle with sesame seeds.
We send to the oven for 50-60 minutes. Bake at 180 degrees.
Everything is ready when the dough is well browned. We give the cake time to cool and can serve.

How to decorate a cake

You may want to take such a cake with you when you are visiting, or someone will come to you. Then the appearance of the finished dish should be no worse than its taste. To do this, you can make various leaves from the dough and decorate the top of the cake. Or cut part of the dough into strips and twist them together, forming the top.

Pinching the edges, try to turn the dough in each time, so that a very neat seam is formed. And for a golden crust, grease the cake with a beaten egg. The main thing is to cook with pleasure, and you will succeed very beautifully.

What to serve

A piece of such a pie can replace a whole lunch, because it combines bread, potatoes and meat. Make him a light salad - this will be enough to have a tasty meal. Also, such a cake will decorate any holiday table, as it has a very attractive appearance. It is best to eat the cake while still warm, but when cold it is also very good. This dish is a great idea for a picnic, or when you need to take lunch to work.

Video recipe for a meat and potato pie

How to easily and quickly make a pie with meat and potatoes, you can see in this video. Such a simple instruction will help you do everything right and bake a successful dish, even if you take it for the first time.

The pie with potatoes and meat in the oven will surely appeal to all members of your family, especially the male half. If you do not want to waste time on the dough or feel unsure of its preparation, there are several options. You can buy a workpiece in the store and bake. Also, very little time is needed to make the batter and cook. Or you can try baking, in it the dough is very soft and pleasant. And so that the kitchen does not get hot, use the slow cooker. Even an inexperienced housewife can cope with the preparation.

I hope you enjoyed the recipe and you’ll make a delicious and delicious pie in your kitchen. Perhaps you have a secret in making dough for a pie with meat and potatoes, or you prefer another filling - write about it in the comments.