There are many dishes that you can quickly cook and hearty feed your family. Potato with minced meat in the oven is a dish that does not need a side dish.

Even the most inexperienced housewife will be able to cook baked potatoes with minced meat, and by turning on a little imagination, adding spices or vegetables, you can make it more piquant, juicy and tender. The main advantages of baked potatoes is their accessibility, since each housewife has the ingredients to be used, as well as the quantity - the whole family will be full.

Potatoes must be carefully selected. Watch carefully that there are no dark spots and rot. Best of all, if the potato is not young, then the dish will turn out soft, delicate and tasty. Any mushrooms can be used, however, it is not necessary that they be fresh (frozen can also be used). When you buy minced meat, pay attention to its smell and color. At home, it is better to pass it through a meat grinder again so that solid pieces do not come across.

Oven potatoes with mayonnaise, minced meat and tomatoes

Time for preparing

calories per 100 grams

  Potato with mayonnaise is quite a high-calorie dish, so if you follow proper nutrition, then you can replace mayonnaise with sour cream. Also, the situation can be improved if you use low-calorie mayonnaise. Tomatoes will make this dish very juicy and tender.

We start the cooking process:

After 45-50 minutes, the dish will be ready. Serve to the table slightly cooled.

Potatoes with minced meat and mushrooms in pots in the oven

Fragrant, juicy casserole with minced meat and mushrooms will appeal to everyone. Potato is our second bread. It is combined with all products. Baking potatoes in pots is simple and easy, and the combination with mushrooms will give the dish an unusual aroma.

What is needed:

Cooking time up to 1 hour.

The calorie content of this dish is 115 kcal per 100 g.

We start to cook:

1. Peel and chop the onion into small cubes. Pour into a hot pan and fry with minced meat;
2. Dice the mushrooms and add to the minced meat. Season with salt and season.
3. Fry, then pour a mixture of sour cream and water and simmer;
4. Peel the potatoes and cut into medium cubes;
5. Fry until half cooked;
6. In layers, we spread ½ minced meat with mushrooms, half of the potatoes on top;
7. Repeat layers;
8. We put the bake in a preheated oven to 180 degrees for 30 minutes.

Before serving, allow the pots to cool slightly. Advice! You can sprinkle with grated cheese 10 minutes before the end of cooking, and before serving, garnish with parsley.

French-style potatoes with minced meat, baked in the oven - this is an excellent dish with which you do not have to bother around the stove for a long time. It is mainly cooked with pork, but as an option, it can be minced pork.

What products are needed:

Cooking time will take 50-60 minutes.

The calorie content of this dish is up to 255 kcal.

We start to cook:

1. Wash the potatoes, clean them and the mode into circles (the thickness should be 2 or 3 cm);
2. Peel the onions and cut into rings;
3. Three hard cheese on a fine grater;
4. We take the form and lubricate it well with oil (do not forget the sides);
5. We put potatoes in the first layer (only half is used for this layer). Each circle should lean slightly on the adjacent circle. Salt, pepper;
6. Grind with grated cheese;
7. Spread the minced meat on top, which you need to salt and pepper. Water with a small amount of mayonnaise;
8. Put the remaining potatoes, salt, and pepper on the minced meat again. Sprinkle with plenty of cheese, pour mayonnaise and put in the oven to bake.

The oven temperature should be 200 degrees. You need to turn it on in advance and warm it up. Cut the finished dish into portions and serve. French fries go well with vegetable salad.

Oven kefir pie with minced meat and potatoes in the oven

Pie with potatoes and minced meat is a pretty satisfying dish. It can be served at the dining table, treating guests with a cup of tea or taking along for work. The dish is tasty, aromatic and not expensive, which is of great importance for many families. Cooking it is not difficult and not long, especially if you choose the right recipe.

Minced meat can be used any, but usually for such a dish experienced cooks take fatty, for example, pork minced meat. However, if you are on a diet or for what other reasons you can’t eat fatty foods, then replace the minced pork with chicken.

Kefir in this version of baking takes a leading place. He copes with such a process as raising the test, and, in read minutes. For this he fell in love with many hostesses.

What will be needed in the cooking process:

Time for cooking processes will take about 60-80 minutes.

The calorie content of this dish will be no more than 180 kcal per 100 g

We start cooking:

1. Pour kefir into a bowl and mix it with olive oil. Who does not like olive, you can use sunflower;
2. Add salt and soda. Mix well;
3. Add flour here (gradually), while stirring. So we knead the dough;
4. Cover with a clean and dry towel. We put in a warm place for 15-20 minutes;
5. Cut potatoes into small strips or medium-sized cubes;
6. In a bowl, mix the minced meat with potatoes;
7. Dice the onion and add to the filling;
8. Season with your favorite seasonings, salt;
9. The dough needs to be rolled into a cake. Put the whole filling in the middle;
10. When releasing air, wrap the dough (from the edges to the middle);
11. With a rolling pin, roll the cake into a cake so that it is flat, but not thin;
12. In order for the air to circulate correctly during baking, make a hole in the middle of the pie with your index finger;
13. Top of the pie should be greased with kefir and sprinkled with poppy seeds or sesame seeds.

We put in a preheated oven to 180-190 degrees for 45 minutes. After this time, check for readiness (use a match for this) and if the cake is not ready (raw dough will remain on the match), then bake for another 10 minutes. Cut the finished dish into portions and serve.

Oven and minced potatoes in the oven

In order to prepare this dish, you will need a clay mold with a lid. Baked potatoes with eggplant and minced meat in the oven are aromatic, tasty and juicy. Minced meat can be used as chicken or pork.

Eggplant in this dish plays its irreplaceable role - they let in the juice, which gives the rest of the products an extraordinary tenderness.

What is needed:

Cooking time will take 60 minutes.

The calorie content of the dish will be 176 kcal per 100 g

We start cooking:

1. Lubricate the baking dish with oil and set aside;
2. Wash the potatoes, peel and cut them into thick circles or slices;
3. Grind onion into cubes, mix with minced meat;
4. We wash the eggplants under running water and cut into circles. Each circle mode is another 4 parts (you get small triangles);
5. Bred mayonnaise in a separate bowl with water. Add salt and seasonings;
6. Grate the cheese;
7. Mix in the form of potatoes, onions and minced meat;
8. We lay eggplant on top;
9. Pour with mayonnaise sauce and put in the oven.

15 minutes before cooking, open the lid and sprinkle with cheese. Bake for another 15 minutes without covering. Serve hot.

Oven baking nuances

What you need to know:

1. To make the dish juicier, you can replace the minced meat with finely chopped meat;
2. A large amount of onions will add juiciness to the filling;
3. To make the meat more tender and juicier, you can add a little ghee to it;
4. Potatoes, depending on the variety, can be cooked for a different amount of time. Therefore, periodically check the dish for readiness.

Baked potatoes with minced meat can be a favorite dish of your whole family. Pick your own recipe and don't be afraid to experiment!

Potato with minced meat in the oven is a simple universal dish for which you do not need to prepare a separate side dish. Your "lifesaver" will be potatoes with minced meat in the oven. A minimum of time and a maximum of taste at the exit - you can’t say better! This is an excellent dish for every day, which you can constantly modify at your discretion, adding additional ingredients to it. For example, garlic and spices will make the dish more savory, mushrooms more nutritious, vegetables more juicy, cheese and cream more tender. An important advantage of baked potatoes with minced meat is also the availability and low cost.

For cooking potatoes with minced meat, you can choose any kind of meat - chicken, turkey, pork, beef or lamb. It is believed that it is best to use minced meat from several types of meat for this dish, but this is unprincipled. When baking potatoes with minced meat, your kitchen will be filled with a pleasant aroma that causes appetite, so we won’t hesitate and quickly go to the kitchen to feel it.

So, the first in our list of recipes is a potato casserole with minced meat from two layers of potatoes, between which there is a meat layer. It would seem that could be easier? But how delicious it turns out! You can vary this recipe at your discretion by adding any vegetables to your taste or mushrooms to the meat layer.

Ingredients:
  900 g of potatoes
  500 g minced meat
  2 onions,
  3 tablespoons of sour cream,
  3 tablespoons of mayonnaise,
  vegetable oil,
  salt and ground black pepper to taste.

Cooking:
  Cut the potatoes into thin slices, put in a large deep bowl and mix with sour cream and mayonnaise. Lightly fry the onion in vegetable oil until it has a golden hue. Add minced meat, season to taste with salt and pepper and fry until meat is ready.

Lubricate the baking dish with butter and put half the potato slices. Put a layer of minced meat with onions, and then the remaining potatoes. Bake in the oven at 200 degrees for 40-50 minutes, until the potatoes become soft.

Another very tasty option for cooking potatoes with minced meat in the oven is a shepherd’s pie, which is a classic England dish. Traditionally, it is cooked with lamb, but modern recipes often use ground beef. Shepherd’s pie is a dish consisting of a thick layer of minced meat and vegetables topped with mashed potatoes. Despite its name, the dough is completely not used in this dish. The cake is baked in the oven until the mashed potatoes are well browned. If you wish, you can sprinkle mashed potatoes with grated cheese before baking.

Ingredients:
  3 large potatoes,
  120 g butter,
  1 medium onion,
  200-400 g of vegetables (carrots, corn, green peas),
  650 g ground beef,
  1/2 cup meat broth,
  salt, ground black pepper and other seasonings to choose from.

Cooking:
  Boil the peeled and cut into 4 parts potatoes in water, adding 1 teaspoon of salt until soft (about 20 minutes). While the potatoes are cooking, melt half the butter in a large frying pan over medium heat. Add finely chopped onions and diced carrots, fry for 6 to 10 minutes. Add corn and green peas, fry for another 3-4 minutes.
  Add minced meat and meat broth. Season with salt and pepper. Bring the broth to a boil and reduce the heat to a minimum. Cook without a lid for 10 minutes, adding the broth, if necessary, so that the meat does not dry.
  Mash the finished potatoes with the remaining butter using a fork or potato press. Season with salt and pepper to taste.
  Preheat the oven to 200 degrees. Spread the minced meat with vegetables in an even layer in a large baking dish. Spread mashed potatoes evenly on top of the minced meat. You can mash peaks on the surface with a fork, which can brown well in the oven. Bake for about 30 minutes.

If you are tired of the option of cooking potatoes with minced meat in the oven as a combination of layers of potatoes and meat, we offer you a very unusual option for serving this dish - baked potatoes stuffed with meat. There is no doubt that such a dish will look very appropriate on the festive table.

Oven stuffed potatoes in the oven

Ingredients:
  2 large potatoes,
  1 teaspoon of vegetable oil,
  1 pinch of salt
  200 g of fried minced pork or beef,
  60 g of grated cheese,
  2 tablespoons of sour cream,
  green onions.

Cooking:
Wash the potatoes thoroughly using a brush and then dry with a paper towel. Use a fork several times on all sides. Grate about half a teaspoon of vegetable oil over the entire surface of each potato, and then lightly sprinkle with salt. Place the potatoes on a baking sheet covered with foil and bake for about 1 hour at 200 degrees until the potatoes are soft (check preparedness with a knife).
  From above, make an incision on the finished potato in the longitudinal direction from one end to the other. Using a kitchen towel to protect your hands from the heat, gently open each potato. Put minced meat and about 2 tablespoons of grated cheese in the deepening of each potato. Return the potatoes to the still warm oven for a few minutes until the cheese melts. Sprinkle the finished dish with green onions, put 1 tablespoon of sour cream on top of each potato and serve.

Lovers of hearty dishes will certainly enjoy our next recipe, in which potatoes and minced meat are wonderfully combined with mushrooms and classic French Bechamel sauce. This dish is prepared by analogy with traditional Italian lasagna. Yes, potatoes with minced meat in the oven can be so delicious!

Baked potatoes with minced meat, mushrooms and Bechamel sauce

Ingredients:
  500 g ground beef,
  8 potatoes
  1 large onion,
  300 g of mushrooms
  100 g of cheese
  3 cloves of garlic,
  30 g butter,
  30 g flour
  400 ml of milk
  1/2 teaspoon nutmeg,
  salt and ground black pepper,
  vegetable oil.

Cooking:
  Boil potatoes in water until half cooked, about 10 minutes. After that, cut the potatoes in circles and set aside. Heat vegetable oil in a pan and fry chopped onions. Add the minced meat and sauté until brown. Add salt and pepper to taste. Add chopped garlic and cook for another 2 minutes. Then add chopped mushrooms and simmer for about 10 minutes.

Melt the butter in a small saucepan over low heat. After that, add flour, stirring quickly, until you have a uniform consistency. Gradually pour milk in a thin stream, continuing to mix continuously. Cook for 5 minutes until the sauce thickens. At the end, lightly salt and add nutmeg. The sauce should resemble a liquid sour cream in density.

Pour some cooked sauce into the baking dish. Put potato mugs and a layer of minced meat with mushrooms. Then again a layer of potatoes, which must be watered with sauce, and again a layer of minced meat with mushrooms. Sprinkle grated cheese on top and place in an oven preheated to 200 degrees for half an hour.

If unexpected guests appeared on your doorstep and there is absolutely no time for long cooking, the next recipe will come in handy. All the components of the dish are laid out in layers in a mold and sent to the oven for baking, while in the meantime you can pay attention to your loved ones.

Potato casserole with minced meat and vegetables with cheese

Ingredients:
  5 potatoes
  400 g minced meat
  2 onions,
  3 carrots,
  3 tomatoes
  150 g of cheese
  100 ml of milk or cream,
  1 egg
  3 cloves of garlic,
  dill or parsley,
  vegetable oil,
  salt and ground black pepper.

Cooking:
  Peel and cut the potatoes into very thin slices. Fry the minced meat in vegetable oil until tender, seasoning to taste. Beat milk and egg with a whisk. Put a layer of potatoes in a baking dish, salt to taste, sprinkle with chopped garlic and pour over milk. Top with a layer of minced meat, a layer of onion sliced \u200b\u200bin rings, a layer of grated carrots and a layer of tomatoes, sliced. Salt and sprinkle with grated cheese.
  Cover the mold with foil and bake in a preheated oven to 200 degrees from 40 to 50 minutes. 10 minutes before the readiness to remove the foil, so that the cheese is browned and sprinkle with crushed greens.

Potato with minced meat in the oven is a dish that in its simplest form can be an excellent option for a quick hearty dinner, while adding additional ingredients it will perfectly decorate the festive table. Experiment!

We all know that when preparing to eat, you will not please everyone, because everyone has different tastes. Some people like to eat vermicelli with tomato Italian sauce, while others prefer pizza or some kind of fast food. And if you take into account the fact that these people do not like, then the lists of dishes will be simply huge. Why does this happen? It depends on a lot of factors. For example, from what they ate in a person’s family when he was little. Or maybe it happened once that he was poisoned by a particular product, because he can no longer look at it. Probably with every such thing at least once in my life it happened. Also, human tastes are formed relative to the region where he lives, his friends, his circle of friends and interests.

But there are products that everyone (or almost everyone) likes in our country. This is potato and meat. A lot of dishes were invented from the potato; there’s no point in listing them so as not to spend a few days on it. The meat does not lag behind the potatoes, take, for example, minced meat - from it you can cook a huge variety of different delicious dishes.

That's why, let's find out what you can cook with minced meat and potatoes to feed your family or company of friends.

Potato and meat. Their roles in the life of every person

Every Russian person loves potato dishes. Of course, you can cook complex dishes from it, for example, potatoes in pots with mushrooms and cheese, or simple ones that are very convenient to do when you come home from work and do not have the mood or time to stand at the stove for a long time, for example , everyone's favorite fried potato or boiled potato.

For these 2 dishes you will spend half an hour maximum, but they always turn out to be tasty, and in the case of boiled potatoes, also useful.

It is worth saying that potatoes in the vastness of Russia appeared not so long ago, when compared, for example, with buckwheat, but it was very firmly entrenched among the favorite dishes of the Russians, who gladly cook it both for a simple dinner and on holidays.

Now let's talk about meat. Meat can be different, for example, pork, chicken, beef, etc. Everyone loves meat (except, of course, vegetarians), cooked in any way. He is loved for his taste, but, usually, they do not realize how useful it is for the human body. Indeed, meat contains valuable protein, which is the main element for building muscle mass, as well as fats, which give a person energy.

It is worth noting that every person needs fats, you just can’t abuse them, because you can get fat quickly.

Potato and minced meat recipes

With these two main components you can cook a very large number of different goodies, for example, you can cook such a simple, but very tasty and satisfying dish:

To prepare this wonderful dish you will need

• 6 medium sized potatoes
• 1 large onion,
• 500 grams of minced meat
• salt,
• ground black pepper,
• chilli.

First you need to peel the potatoes and cut them into cubes, then put in a pan, pour water and boil for half an hour.

Meanwhile, peel and finely chop the onion, put it in a pan and fry until golden brown.

When the onion is ready, you need to add 500 grams of minced meat, salt, ground black pepper and chili pepper to it, then mix thoroughly. Minced meat to fry for 15 minutes, until it is brought to full readiness.

Then, when the potato is ready, drain the water from the pan and add the entire contents of the pan to it.

Then, mix potatoes with fried minced meat.

It turns out potatoes with minced meat for 4 servings. But, it is also worth noting that potatoes and fried minced meat can be served separately, without mixing, in this case it will still be necessary to prepare the sauce for the potatoes. Creamy or tomato sauce is very good for her.

The fact that you can cook a lot of different things from minced meat and potatoes is known to everyone, you only need to know the recipes for these delicious dishes.

Meatball Soup

Ingredients

Water
  chopped meat
  carrot
  potatoes
  any cereal optional
  green onions
  greenery
  salt pepper
  Bay leaf
  Cooking

Boil water, put grated carrots, potatoes.
  To form meatballs from minced meat.
  When the potatoes are already half ready, toss the meatballs, bay leaf, salt and pepper to taste.
  A couple of minutes before the soup is ready, put chopped herbs and onions.
  In the soup you can put any cereal, then lay it together with potatoes. Also, carrots and onions can be fried, then your soup will be more expressive in taste and calorie.

Minced meat-400 gr.
  Onion garlic,
  Egg,






  Sprinkle with greens when serving!
  Bon Appetit!

Potato patties in sour cream and tomato sauce!

Minced meat-400 gr.
  Onion garlic,
  Egg,
  Bread (soak in cold milk).
  Flour-2 tablespoons (for breading).
  Prepare the minced meat (as on cutlets), divide, each ball breaded in flour. Put in grease. shape, and the middle of the potatoes.
  Bake open. oven for 15 minutes, at 220 *.
  For the sauce, mix 2 tablespoons of sour cream + 1 tablespoons of ketchup + 0.5 cups of water, salt, pepper.
  Pour the sauce and leave in the oven for 20 minutes.
  Sprinkle with greens when serving!

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CASSEROLE
clean the zucchini, cut into pieces, then fry a little in vegetable oil. Set aside. In the minced chicken (400-500g) add carrots, grated, (1 pc), onion (1 pc), I also added one grated potato, salt, spices and mix. Separately, prepare the filling: 2 eggs + milk (100 ml) + greens + salt. Whisk. Separately grate the cheese on a coarse grater. Cut small tomatoes (3-4 pcs) into circles. Spread in the form of layers: zucchini, minced meat, tomatoes, pour everything on top with the prepared filling, and sprinkle with cheese at the end! We put in the oven preheated to 180 degrees for 30 minutes.

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Khanum Many people call this dish "Lazy Manty". But this is a very big mistake - the taste of khanum is very different, if, of course, it is cooked correctly, with frying, fresh onion and thinly described dough. I love khanum more than manti for its unique taste. After all, where else can you find such a combination? Ingredients: dough: 3/4 cup water + 2 cup flour + 0.5 teaspoon salt Stuffing: 300 gr minced meat 3 large onions 3 large potatoes salt, pepper, zira For frying: 2 onions, cut 1 tbsp. flour spoon 3-4 tbsp. tablespoons tomato paste Knead the dough without an egg. Preparing the filling: Dice potatoes and onions, mix with meat and spices. Thinly roll the cake, spread the forcemeat evenly and roll it into a roll. We set to cook for 40 minutes, and ourselves are engaged in frying. Fry the onion sliced \u200b\u200bin half rings until golden, add flour and tomato paste. Fry with continuous stirring for a couple of minutes. Dilute with water to the consistency of the sauce, salt, pepper. Let it boil for 2-3 minutes. Turn off. Separately, cut onions, rinse. You can cut and green. We take our products from a double boiler, pour sauce and sprinkle with a beam.

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How to cook manti

Turn 400 grams of fat mutton and 70 grams of fat tail fat through a meat grinder, setting up a large lattice or cut into small cubes (slightly freeze meat and fat, then they will be much easier to cut). Peel and chop finely 7-8 medium onions, the weight of the onion should be the same as the weight of the meat. If there are no scales at home, focus on the volume of products: for 1 cup of meat, take 1.5 cups of chopped onion.

Mix meat with onions, salt and pepper to taste. Add a little water to the minced meat to make it juicier. Leave the minced meat to infuse for at least 30-40 minutes. For taste, add freshly chopped parsley, dill, cilantro and cilantro, if desired.

Cook the dough. To do this, mix 1 egg with a glass of cold boiled water, then add 1 teaspoon of salt and mix thoroughly again. Sift 4 cups flour into a deep cup, pour the liquid into it and knead the dough. It should be elastic.

Divide the dough into 3-4 parts, the parts should be the same as the circles in the pan. Divide each piece into 9-12 parts. Roll out each piece into a round cake, put the forcemeat in the center so that the edges can be pinched. Pinch the edges on the principle of dumplings (you can use other methods), collecting them in the shape of a rose. Put a pressure cooker with water on a fire and let the water boil. Set the mugs, close the lid. Cook for 40-45 minutes over high heat. Garnish with fresh herbs before serving the manti.

Manti is not only very tasty, but also a full dish. Steamed and seasoned with sauce or sour cream, they are not only useful, but also unusually juicy. Having tried manti at least once, you will definitely want to cook them again. Lamb;
  fat tail fat;
  onion;
  flour;
  eggs
  ground red pepper;
  ground black pepper;
  salt. You need to eat manti with your hands, not with a fork, so that juice does not leak from them. To prepare a soft dough instead of water, use kefir and do not add an egg, slightly increase the amount of salt. Before putting the manti on the mugs, dip them in vegetable oil so that they do not stick to the tier.

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Pie "Sloth" (not sweet)
  Light, unusual and very tasty pie.
   The author cooked a pie in a slow cooker, but can also be cooked in the oven.
   So we need:
   2 sheets of thin pita bread
   500 grams of minced meat (for non-meat-eaters you can replace with mushrooms, potatoes)
   onions, greens
   for filling:
   3 eggs
   5 tbsp mayonnaise
   2 tbsp ketchup
  Cooking:
   Make minced meat, add onion, greens, salt and pepper to taste. Put lavash leaf. And cover it with minced meat)) Roll it up, also act with the second lavash leaf. Make a filling of eggs, mayonnaise and ketchup (ketchup can not be allowed to taste) ) Lubricate the pan MV rast. with butter and turn our rolls with a snail, it broke a bit, but it's not scary))) And fill it (if there wasn’t enough filling, do a double dose) Turn on the MV for the “Baking” mode for 50 minutes. Next, turn it off and leave it with the lid closed for 15 minutes, then another 10 with the lid open.
   We take a small basket of a double boiler, insert it into a saucepan and turn the saucepan over with a magic hand movement)) Cut and enjoy. This is delicious!

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Pumpkin soup.
This soup is quite exquisite and is considered one of the most extravagant in Europe. To prepare it, take one medium-sized potato, one medium onion, one parsley root, pumpkin (determine the volume yourself, we’ll just say that they usually take twice as much potato), a teaspoon of basil, about half a spoonful of nutmeg, a third glass of cream ( if there is no cream, you can replace them with a piece of butter) and salt.

We start cooking the soup itself. To put a pot of water on the fire, as soon as the water boils, first put the parsley root (chopped in advance) into it, because it is harder than other vegetables, and after about five minutes you can add all the other vegetables to it. We continue to cook all the ingredients for fifteen to twenty minutes, during which time they must be cooked. The main thing here, do not digest them. Remove all vegetables with a slotted spoon, cool them a bit, put portionwise into a blender, and be sure to add a little broth from the pan to each portion. Now grind each portion to a homogeneous mass (to a state of mashed potatoes). Put this mashed potatoes back into the pot with the broth, add salt and cream there. Of course, you can do without cream, however, cooking with cream is considered a classic in any recipe. Bring the resulting mass to a boil, constantly stirring.

Now add the basil, because it is he who gives this dish its famous spice. If you are cooking for the first time, you can first put half of its portion, and then pour to taste. Once you have decided on the amount of basil, add nutmeg. Now your soup is ready. If you are a meat-eater and do not eat meals without this product, we advise you to cook the meat (or minced meat) separately, fry it (or boil) it before cooking and put it directly on the plate before pouring the soup or in the pan itself a few minutes before the end cooking.

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✫ STUFFED POTATO ✫

Ingredients:
  - 6 large potatoes
  - 50 grams of butter
  - 4 tablespoons of sour cream
  - 100 grams of hard cheese
  - 4 cloves of garlic
  - 100 grams of ham, boiled chicken or other

Cooking:
  Wash the potatoes and peel. Put the potatoes in boiling water and cook for 15-20 minutes, the main thing is that it should not be digested. Drain and let the potatoes cool.

While boiling potatoes, we will prepare the filling. To do this, cut the boiled chicken or ham into small pieces. Grate the cheese. Crush the garlic with the garlic. Add sour cream, salt and pepper to your taste. Mix everything thoroughly. In addition to the specified ingredients, you can add to the filling everything that your fantasy tells you or will be available in your refrigerator. You can add chopped tomato, sweet pepper and so on ..

We take our potatoes and cut them in half lengthwise, cut out the core, which will also go to the filling. It turns out such potato baskets, which we fill with ready-made meat. It remains to put the stuffed potatoes in a mold or on a baking sheet, pre-oiled with butter, and put in the oven for about 10 minutes, so that the cheese is melted and browned.

Tasty and fragrant dish is ready!

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Casserole with meat

Of what:
  ground beef - 1 kg 250 g,
  onion - 2 pcs.,
  carrots 3 pcs.,
  celery stalk - 3 pcs.,
  garlic - 2 cloves,
  flour - 3 tbsp. l
  tomato puree 1 tbsp. spoons
  red wine - 200 ml,
  beef broth - 850 ml,
  Worcestershire sauce 4 tbsp. spoons
  thyme - a few twigs,
  bay leaf 2 pcs.,
  olive oil 3 tbsp. spoons
  potatoes - 1 kg 800 g,
  milk - 225 ml,
  butter 25 g,
  grated cheddar 200 g
  grated nutmeg,
  salt, pepper to taste.

In a deep skillet or stewpan, heat 1 tbsp. a spoonful of olive oil. Fry the minced meat until golden brown and transfer it to another saucepan.
  Pour the rest of the oil into the pan where the minced meat was fried, and add the finely chopped onions, carrots, and celery. Simmer until soft for 20 minutes. Add garlic, flour and and tomato paste. Increase heat and simmer for a few minutes.
  Add the roasted minced meat to the stewed vegetables. Pour in the wine, let it evaporate a little and pour the broth, Worcestershire sauce. Bring to a boil and, without covering, cook for 40-45 minutes. After about half an hour, check if there is a lot of liquid left in the pan. If a lot, make the fire stronger. At the very end of cooking, add bay leaf and thyme.
  From mashed potatoes in salted water, prepare mashed potatoes, add milk, butter, a third of grated cheese and grated nutmeg to it, salt and pepper. Mix well.
Put the minced meat with vegetables in an even layer in a baking dish, cover with mashed potatoes, sprinkle with the remaining grated cheese and put in the oven for 25-30 minutes to be baked.
  Serve the cooked casserole as the main course.

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Many people call this dish “Lazy Manti”. But this is a very big mistake - the taste of khanum is very different, if, of course, it is cooked correctly, with frying, fresh onion and thinly described dough.

Ingredients:
  dough:
   3/4 cup water + 2 cup flour + 0.5 teaspoon salt
  Filling:
   300 gr minced meat
   3 large onions
   3 large potatoes
   salt, pepper, zira
  For frying:
   2 onions, cut
   1 tbsp. flour spoon
   3-4 tbsp. tablespoons tomato paste

Knead the dough without an egg. Preparing the filling: Dice potatoes and onions, mix with meat and spices. Thinly roll the cake, spread the forcemeat evenly and roll it into a roll. We set to cook for 40 minutes, and ourselves are engaged in frying. Fry the onion sliced \u200b\u200bin half rings until golden brown, add flour and tomato paste. Fry with continuous stirring for a couple of minutes. Dilute with water to the consistency of the sauce, salt, pepper. Let it boil for 2-3 minutes. Turn off. Separately, cut onions, rinse. You can cut and green. We take our products from a double boiler, pour sauce and sprinkle with a beam. I ask to the table!

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Anyone who has ever tried Poltava dumplings will never be able to forget this taste. Properly cooked dumplings, soft, fluffy, light, they melt in your mouth! Remember the Gogolevskys who themselves jumped out of the plate? So, write down the recipe.
  For the test:
   5 cups flour
   1 tablespoon of soda
   1 teaspoon of salt
   1 tablespoon of sugar
   1 egg
   0.5 l Kefir or whey,
  The filling can be anything: cherry, cottage cheese, minced meat, boiled potatoes with fried onions, stewed cabbage, strawberries, cherries, currants, blueberries and many others. other

Serve with traditional Ukrainian kvass. Bon Appetit

Ingredients for making meatball soup:

Minced meat (mixed meat) - 400 grams,
  Potato - 4-5 pieces,
  Carrot - 1 piece,
  Onion - 1 piece,
  Any greens,
  Vegetable oil,
  Salt
  Allspice

Cooking Meatball Soup:

Stuffing salt and pepper. Mix well. Make meatballs from minced meat. Pour water into the pan, bring to a boil. Peel and cut the potatoes into cubes. Add potatoes to the pan. Cut carrots and onions and fry in oil. Put the vegetables in a pan and bring to a boil, boil for about 15 minutes. Add meatballs to the pan, cook another about 25-20 minutes. Cook the soup with greens. Bon Appetit everyone!

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Greek Classics: Keftedes.

Cooking time: 30 minutes
  Servings: 9-10 pcs.

You will need:

250-300 g of beef;
   250-300 g lean pork;
   1 zucchini;
   1 egg
   2 tbsp tomato trade winds;

   1 onion;
   2 cloves of garlic;

How to cook:

3. Mix thoroughly.

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Greek Classics: Keftedes.

Keftedes is Greek meatballs or meatballs made from minced meat and vegetables, which are tender and tasty. Especially in the heat of the heat.
  Speaking of kefdes, I want to note that in Greece, every housewife has her own recipe for this wonderful dish. Someone cooks them from lamb, someone from pork and beef. Some recognize only keftedes with potatoes, for others only the option with zucchini is acceptable. And the variations do not end there. As part of keftedes, you can also find carrots, eggplants, various greens (from dill and basil to oregano and mint) and even cinnamon. Well, the size of the cutlets themselves varies from very small to quite large.
  Only one remains indisputable. Keftedes is always a mixture of minced meat and minced vegetables, a dish generously seasoned with spices and herbs, prepared with love for your loved ones and for food.

Cooking time: 30 minutes
  Servings: 9-10 pcs.
  Difficulty of the dish: # h2_of_5
  Similar recipes: # cook_meat # beef

You will need:

250-300 g of beef;
   250-300 g lean pork;
   1 zucchini;
   1 egg
   2 tbsp tomato trade winds;
   2 tbsp breadcrumbs;
   1 onion;
   2 cloves of garlic;
   oregano, mint, salt, pepper to taste.

How to cook:

1. Grind onions. Grate zucchini.

2. Pass the garlic through a press and add to the vegetables. We also send salt, herbs, spices, breadcrumbs, an egg, tomato trade winds there.

3. Mix thoroughly.

4. From the meat we prepare minced meat. Mix it with the vegetable portion.

5. Form the patties, put on a baking sheet and send to the oven preheated to 250 degrees for 15-20 minutes.

Ready-made keftedes are served hot in the company with sauce, for example, zazzyki.

Bon Appetit!

Culinary Academy - even more delicious dishes!

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Tsipilins (Lithuanian cuisine)

I have many friends from Lithuania and there is a cafe in our city with Lithuanian cuisine. Once I tried this dish in it and was delighted. I began to ask friends how to cook it. And it turned out that there are as many recipes as hostesses. I am sharing with you the recipe I made.

Ingredients (for 4-5 pcs): 5 medium potatoes, 150 gr. Minced meat, salt, pepper, onion, 1 tbsp. Of starch.

Boil 2 potatoes in their skins, peel and three on a fine grater. 3 peeled potatoes and three mashed potatoes, put in a rag or cheesecloth and squeeze all the juice. Mix the potatoes with each other, add the starch (I had a young potato, so I added 2 tbsp. Of starch).
  Minced meat, salt, pepper, add finely chopped onion.

We put a pot of water on the stove, salt well and wait until the water boils. When the water boils, we reduce the fire, the water should gurgle a little.

We wet our hands, take the potato mixture and make a flat cake on it, add minced meat to the center, glue the edges to form pies (we glue the seams well so that they do not spill).
  Put cipilin on a spoon and gently lower it to the bottom of the pan. Cook for 30 minutes. Serve with sour cream and greaves.

Good appetite!

  (115 kcal)

Cook the minced meat.

Finely chop the tomatoes.

Let’s rub cheese.

Finely chop the parsley.

Take three beaten eggs.

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  For the sauce: a glass of milk, a couple of tables. tablespoons flour, juice of half a lemon, lemon peel.

We take potatoes and if anyone remembers, I, in a post about potato chests, took out the core of half a potato. We do here as well.

We put it in a pan with salted water and let it boil in literally 8-10 minutes.

Cook the minced meat.

Finely chop the onion and passivate it until soft.

Then we cut the tomatoes into slices and remove the skin from them in this way.

Finely chop the tomatoes.

Let’s rub cheese.

Finely chop the parsley.

Take three beaten eggs.

To the beaten eggs, add onions, feta cheese, parsley and tomatoes only without juice, one pulp.

All this is well mixed, pepper.

We got our potatoes, put it in a suitable form.

Stuffed with minced meat, doused with vegetable oil and stuffed into a preheated oven. Then they got it and now they poured the juice left over from the tomato, you can add more juice separately.

Stuffed Potato with Brynza and Egg
  (115 kcal)
  Take potatoes, 200 grams of feta cheese, 3 eggs, s ()

Stuffed Potato with Brynza and Egg
  (115 kcal)
  Take potatoes, 200 grams of feta cheese, 3 eggs, tomato, butter from the heels, 2-3 heads of onions, parsley

For the sauce: a glass of milk, a couple of tables. tablespoons flour, juice of half a lemon, lemon peel.

We take potatoes and if anyone remembers, I, in a post about potato chests, took out the core of half a potato. We do here as well.

We put it in a pan with salted water and let it boil in literally 8-10 minutes.

Cook the minced meat.

Finely chop the onion and passivate it until soft.

Then we cut the tomatoes into slices and remove the skin from them in this way.

Finely chop the tomatoes.

Let’s rub cheese.

Finely chop the parsley.

Take three beaten eggs.

To the beaten eggs, add onions, feta cheese, parsley and tomatoes only without juice, one pulp.

All this is well mixed, pepper.

We got our potatoes, put it in a suitable form.

Stuffed with minced meat, doused with vegetable oil and stuffed into a preheated oven. Then they got it and now they poured the juice left over from the tomato, you can add more juice separately.

Put again in the oven until the potatoes are ready.

Then they quickly made a sauce for her, made from butter, flour and milk.

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We all have known potatoes since childhood ... Well, what can be made from it new and original from minced meat and potatoes? It turns out that in the world there are many recipes for potato dishes, which we did not even suspect!

We offer you 4 dishes that can be prepared from minced meat and potatoes. Please your loved ones with recipes that are based on a “tasty duet” - potatoes + meat. Simple and delicious!

Ingredients

• Veal or ground beef - 500 g
• Fresh potatoes - 1 kg
• Sour cream - 2 tablespoons
• Onions - 1 pc.
• Mayonnaise - 2 tbsp.
• Pepper, salt, vegetable oil

Cooking method

Peel the potatoes, and cut into small slices, not thicker than 5 mm, mix the potatoes with sour cream and mayonnaise. Grind the meat into minced meat, add chopped onion to it, season with salt and pepper, mix thoroughly.

Take the largest pan you have and grease it with vegetable oil. Preheat the oven to a temperature of 180 degrees. Put potatoes in the first layer on the pan, and mince on the potatoes. The last layer can be laid out the remaining potatoes and pour on top with a mixture of sour cream and mayonnaise, but you can make only two layers.

Bake until the potatoes are soft when pierced with a fork. In the end, the temperature in the oven must be reduced.

Ingredients

• Beef or minced meat - 300 g
• Onion - 1 pc.
• Potato - 6-8 pcs.
• Sour cream - 1 tbsp
• Egg - 1 pc.
• Salt, pepper, cooking oil or lard for frying

Cooking method

Grind the peeled and washed potatoes on a very fine grater or using a food processor so that you get a semi-liquid potato mass. Put it on a sieve and let the potato juice drain. The resulting mass should be slightly moist and soft to form “sorcerers”.

Let the potato juice remaining, let it stand a little so that the potato starch settles on the bottom. It should be added to the dough, and pour the juice. Add the egg and salt to the dough, mix well.

Make minced meat, add finely chopped onion, salt and pepper. It is best to take mixed minced pork and beef in half, this is the most successful combination.

After you have finished potato dough and minced meat, you can begin to make “sorcerers”. For this, 1 tbsp. roll the minced meat into the dough so that the mince is completely closed. The size of the "sorcerer" is approximately with a cutlet. It is possible to form round "sorcerers", or it is possible in the form of pies - it all depends on taste.

In a large frying pan, heat vegetable oil or lard, fry the finished "sorcerers" until golden brown. After that, put them in a pot or other baking dish. Pour in sour cream and put in the oven over very low heat for half an hour.

The dish is served only hot.

Ingredients

• Beef or minced meat - 500 g
• Potato - 700-800 g
• Mayonnaise - 2 tbsp.
• Onions - 1 pc.
• Sour cream or kefir - 2 tbsp.
• Salt, pepper, a little vegetable oil

Cooking method

Wash and peel the potatoes, cut them into slices. Stuff the mince twice through a meat grinder, salt and pepper. After that, beat him: form a ball from the minced meat and throw it with effort into the bowl where it was kneaded. This gives the meat elasticity and juiciness.

Peel the onion and cut it into half rings. Grease a large frying pan or baking sheet with vegetable oil and put onion in the first layer. After that, make some small thin steaks from the minced meat and put them on the onion. At the end, cover everything with potatoes.

Mix mayonnaise with sour cream (kefir), salt and pepper and pour the roast on top. Place the dish in an oven preheated to 200 degrees and bake for about an hour. Before baking, lower the temperature in the oven a little.

Ingredients

• Potato - 500 g
• Carrots - 1 pc.
• Mixed minced meat - 500 g
• Hard cheese - 100 g
• Onions - 2 pcs.
• Sour cream - 2 tbsp. l
• Butter, salt, pepper

Cooking method

Boil peeled potatoes in salted boiling water, drain the water. Add a small piece of butter, mashed potatoes. Put the pre-ground minced meat in a preheated pan and fry together with chopped onions and carrots. Add fat to the pan to the minced meat is not required, as it is already quite fat.

In a frying pan with high walls or a special baking dish, oiled, spread a layer of potatoes, then a layer of minced meat, potatoes are required to close the casserole. Lubricate with sour cream on top and sprinkle with grated hard cheese.

Place the pan in a hot oven and bake it open until the dish is golden crusted, this is approximately 40 minutes

Bon Appetit!