Gooseberry jam is an amazing dessert that will not leave anyone indifferent. It fascinates with its emerald color, and very delicate taste. In addition, the jam is universal in use. Can be consumed with tea or added to pastries.

Ingredients:

2 kg of gooseberries, 2 handfuls of cherry leaves, 5 glasses of water (1 glass \u003d 250 ml), 2 kg of sugar. The output is 3 liters of jam.

Cooking:

Let's start by making an infusion of cherry leaves. Pour 5 glasses of water into the pan (one glass \u003d 250 ml). Put the cherry leaves and send to the fire. Leaves need to be languished not on low heat, about 15 minutes.

Preparing gooseberries. To do this, delete all the ponytails. Next, we prick each berry in two or three places with a toothpick.

Separate the cherry leaves from the infusion. Leaves are not discarded; we will add them to the jam at the end. Pour sugar into a cherry infusion and send to the stove, bring to a boil. Hot infusion slowly
pour the berries. We leave the berries in this form for 5-6 hours. After time, send them to the stove and cook for 2-3 minutes, stirring gently. Then, leave again for 5-6 hours, after which we boil for 1-2 minutes. After the second cooking, we leave the berries for 6 hours. Add a few cherry leaves to the jam and boil for 3-4 minutes. This jam is ready. We pour it into sterilized jars and close it.

With this aromatic amber-colored dessert, you can diversify homemade cakes or eat it with tea in its pure form. Royal gooseberry jam is a great alternative to purchased sweets, in contrast to which it contains many vitamins and other healthy substances.

How to cook royal gooseberry jam

Having prepared royal jam, you can provide your family with a delicious, fragrant delicacy. In order to diversify the harvest for the winter, in addition to the standard set of ingredients, you can add cherry leaves, citrus zest, kiwi to it. The place will have nuts, spices (cinnamon, star anise, vanilla) and berries. There are several rules, following which you can get an excellent dish:

1. It is better to use not overripe emerald berries. For this purpose, gooseberries are harvested 10-14 days before full maturity. So in the process of cooking, it will remain intact, not turning into a liquid mass.
2. Before preservation, the stem is removed from the berries, the tail is cut off. They are chopped with a toothpick to improve sugar absorption.
3. To give the jam a bright aroma, at the end of cooking, vanilla or some fruit essence is added to the treat.
4. Cherry leaves go well with royal gooseberry jam - this gives the dish a beautiful emerald hue.
5. To complement the taste of goodies, a little lemon or orange is added to the gooseberry.
6. So that the workpiece does not lose its beautiful color, it is necessary to cool the emerald mass quickly. To do this, dip the pan with the treat in a bowl filled with ice water, or place jars of jam in the refrigerator.

Tasty gooseberry jam with cherry leaves

This sweet preparation for the winter can be served with pancakes, pancakes and cheesecakes or serve as a filling for pies. To prepare it, you will need the following components:

• cherry leaves - 5-8 pcs.;
• not overripe gooseberries - 1 kg;
• water - 250 ml;
• sugar of the 1st grade - 1.5 kg.

How to cook delicious gooseberry jam:

1. Prepare the berries for cooking. To do this, wash them and cut the corollas, stalks.
2. If desired, remove the seeds from the gooseberry and divide the fruit in half.
3. Place the prepared raw materials in an enameled basin, laying each layer with cherry leaves.
4. Pour boiling water over the container, leaving the ingredients to infuse for 6 hours.
5. Boil water in a large saucepan, add sugar to get syrup.
6. Pour water from a basin with berries, remove leaves from there.
7. Transfer the fruits to the syrup standing on the fire and cook for 10 minutes. Stir the mixture several times in the process.
8. After removing from the stove, leave the jam to stand in the kitchen for 7-8 hours, then boil again over medium heat.
9. Cool the royal delicacy until it has become an ugly brown color, and pour into sterilized jars.

Royal Gooseberry Jam with Walnut

The royal dessert is very healthy and has a pleasant, soft, sweet and sour taste. Food lovers love to add walnuts to it and eat with a small spoon along with hot tea. To make gooseberry jam with nuts, take the following ingredients:

• large green gooseberries - 0.5 kg;
• sugar of the 1st grade - 1000 g;
• walnuts - 300-350 g;
• star anise - 2 pcs.;
• water - 500 ml.

How to make royal gooseberry jam with walnuts:

1. First, the berries are sorted, discarding damaged or rotten, and washed under cold water. After that, the ponytails should be cut.
2. At the base of the fruit make a cross-shaped incision, remove the seeds.
3. Remove the kernels from the shell, cut them into several parts.
4. Place the pieces of walnuts inside the gooseberry.
5. Make syrup by dissolving sugar in boiling water.
6. Fill the enameled container with the stuffed berries, pouring them with syrup.
7. After 11-12 hours, add star anise to the royal delicacy and boil it. After the spicy stars, remove and distribute the workpiece for the winter on pre-processed banks.

How to make gooseberry jam with orange without cooking

This delicacy preserves the maximum amount of nutrients, and the royal gooseberry jam with orange is very easy to prepare. List of ingredients for preservation:

• medium-sized orange - 1 pc.;
• large green gooseberries - 1 kg;
• sugar of the 1st grade - 1.5 kg.

How to make royal jam without boiling:

1. Rinse the berries under running water (it is convenient to use a colander). Remove the tips on both sides of the fruit.
2. Bring the water to a boil and pour over the prepared ingredients.
3. Orange, without peeling, cut into large slices. Remove the bones.
4. Using a blender or meat grinder, grind the fruits, add sugar and mix thoroughly.
5. Leave the finished mixture for a couple of hours to dissolve the sugar, and pack in jars. Do not preserve the workpiece, but close it with nylon covers and store in the refrigerator.

Green Gooseberry Emerald Jam - Five Minute Recipe

Busy housewives are very fond of this recipe, because it requires a minimum cooking time and the dish is very tasty. The following ingredients are needed:

• sugar of the 1st grade - 900-1000 g;
• dense, not overripe gooseberries - up to 1.5 kg.

How to make a treat:

1. First rinse the fruits, removing them from the stalks, tails.
2. Squeeze juice out of 1/3 prepared gooseberries. Let the liquid boil, then add sugar - this solution will serve as a syrup.
3. Paste the remaining berries with a toothpick, add to the broth and close the pan with a lid. To preserve the beautiful color of the workpiece, add 1 tbsp. l vodka.
4. Warm the ingredients to a temperature of no higher than 96-98 degrees.
5. Put the finished dessert in jars, then cork with lids.

How to cook gooseberry jam with lemon

This jam is called royal, because it was loved by persons of noble origin. What will be needed to make a dessert of kings:

• lemon - 1.5 pcs.;
• water - 1.5 tbsp .;
• gooseberry - 1.1 kg;
• sugar 1 grade - 1-1.3 kg.

How to cook:

1. Wash the fruits, remove the tails, pierce each berry with a needle.
2. Pour gooseberries with 2000 ml of water, after pouring the fruits into an enameled basin.
3. In a separate bowl, prepare syrup by mixing 1.5 tbsp. water with sugar.
4. Pour the sweet liquid over the gooseberries.
5. Rinse the lemon, divide it into thin spots, removing the seeds.
6. Place slices of citrus on the berries, leaving to cook no longer than 15 minutes.
7. Pour dessert into sterilized vessels.

Recipe for royal gooseberry jam in a slow cooker

Thanks to this cooking method, it is possible to preserve a maximum of vitamins and other valuable substances in the fruits. If you cook royal gooseberry jam using a slow cooker, you can significantly save time. What ingredients are needed:

• vanillin - ½ tsp;
• moderately ripe gooseberries - 1 kg;
• citric acid - 1 tsp;
• vodka - 50 ml;
• fresh cherry leaves - 100 g.

How to cook king dessert:

1. For clean berries, trim the tips, place them in the refrigerator in a container of water for at least 5 hours.
2. Drain the liquid from the dishes. In a multicooker heated to 160 degrees (“Multi-cook” mode), put pure cherry leaves, pour 1 liter of water here.
3. Add citric acid to the bowl. When the liquid boils, detect for 5 minutes, and then remove the leaves from the container.
4. Pour sugar, vodka, vanillin and boil the contents of the multicooker again.
5. Pour the fruit standing in a separate bowl with the prepared liquid. After 15 minutes, send the ingredients with the syrup back to the slow cooker, again activating the “Multi-cook” or “Braising” options at 160 degrees.
6. The royal delicacy should boil for at least 10 minutes, after which it can be corked in jars.

Video recipe: how to make gooseberry jam for the winter

Step-by-step recipes for making emerald gooseberry jam with orange, walnuts and kiwi

Rating
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Time
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Serving
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In 100 grams of the finished dish

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Carbohydrates

120 kcal.

Option 1: Classic Recipe for Emerald Gooseberry Jam

Gooseberry jam is not inferior in taste and aroma to the usual dessert of strawberries or raspberries. Gooseberries are a natural antioxidant that helps maintain beauty and youth. Berry jam is tender, sweet, with an unusual emerald hue. The taste can be changed a little with the help of delicious additives: honey, nuts, fruits or dried fruits.

Ingredients:

• kilogram of granulated sugar;
• 350 gr cherry leaves;
• three glasses of water.

Step-by-step recipe for emerald gooseberry jam

Soak the cherry leaves with cold water and wait 10-15 minutes. Then put on the stove and cook after boiling for 5-7 minutes.

Rinse the gooseberries, cut the tails and pierce each berry with a toothpick so that they do not burst from hot water.

Pour the berries into a pan with cherry leaves and scroll the dishes in their hands around the axis. Do not mix with a spoon! Leave the jam blank for 5-10 hours. The more leaves of cherry, the more emerald gooseberries will turn out.

After the specified time, remove the berries from the saucepan with a slotted spoon, and pour sugar into the infusion. Put on medium heat - when the water boils, reduce the power of the stove to a minimum and pour in the berries.

Boil the berry mass for 15-20 minutes and pour it hot in glass jars along with leaves.

There is a second way: to simmer the berries on the smallest fire three times for five minutes, taking a break of 5 hours between sets. The jam is viscous, sweet and very healthy. It must be closed with lids, refrigerated and stored in a cool, dry place.

Option 2: Quick Recipe for Emerald Gooseberry Jam

There is a simpler recipe for gooseberry jam, which is popularly called "five-minute". He will help out when there is no time to boil berries for a long time, as in the classic recipe.

Ingredients:

• a kilogram of green gooseberries;
• kilogram of sugar;
• glass of water.

How to Make Emerald Gooseberry Jam Quickly

To cut brushes and ponytails from gooseberries, rinse thoroughly in running water.

Pour the berries with cold water, put on the stove and bring to a boil. Cook for another 3-4 minutes.

Add sugar to the gooseberries and immediately mix thoroughly, while being careful not to crush the berries with a spoon.

Cook over low heat for 5-6 minutes.

Sterilize glass jars and pour even hot jam on them. Close with metal caps using a special cooking key.
When the jam cools down, put it in a cool place for storage, preferably in the cellar, but it can also be in the refrigerator.

Option 3: Emerald Gooseberry Jam with Orange

Every summer, the hostesses share with each other their proven recipes for winter preparations, in order to later surprise the family with interesting dishes. An unusual recipe can be safely called jam from green gooseberries and orange.

Ingredients:

• one and a half kilograms of green gooseberries;
• three medium ripe oranges;
• kilogram of sugar;
• glass of water.

How to cook

Sort the berries, leaving only good, ripe. Cut ponytails and rinse thoroughly in cool water.

Wash oranges with water, peel. The pulp for convenience is divided into several parts.

Pass the gooseberries and oranges through a meat grinder or scroll in a blender - you should get a homogeneous gruel.

Pour water into the pan and pour sugar. Put on medium heat, and when the syrup begins to boil, immediately turn it off.

Pour the berry and fruit mass into an aluminum pan or basin. Pour sugar syrup, stir and cook over low heat, constantly stirring with a wooden spatula. Once the mass boils, turn off the heat.

After the jam has completely cooled, put it to boil again. After boiling, cook for about a quarter of an hour. Then turn off the fire and immediately pour the jam into glass sterilized jars. Screw on with metal caps.

Jars of jam put upside down and wrap with a thick towel. After 12-15 hours, turn to normal position and store in a cool corner until winter.

Gooseberry and orange jam will especially please children because of the pleasant citrus flavor and aroma. Dessert will help diversify the daily menu and bring notes of summer into a cold winter evening.

Option 4: Emerald Gooseberry Walnut Jam

Gooseberry jam with nuts is beautifully called "Royal". Emerald berries in viscous syrup conceal a small surprise in the form of hidden walnuts. The secret is that not every berry is filled with nuts, so tea drinking can turn into a fun and tasty game called "lucky or not lucky."

Ingredients:

• a kilogram of green gooseberries;
• 1100 gr. granulated sugar;
• 100-150 gr. peeled walnut;
• half a glass of water.

Step by step recipe

For jam, you need ripe but still strong berries of green gooseberries. Rinse the berries in running cool water and cut with scissors on both sides, removing the tail and brush.

Cut the bottom of the gooseberry a little more. Then use a toothpick to remove seeds from each berry.

Cut a walnut with a knife into small, but not too small pieces.

Place a piece of walnut in each gooseberry berry - how many are enough. The walnut must completely hide in the gooseberry, otherwise it will come out during cooking.

Put the remaining pulp with seeds into a pan, pour water and cook over moderate heat for about 5 minutes. Pour into a sieve and rub into a saucepan.

Pour sugar into the resulting liquid from the pulp and cook on the smallest fire until a syrup is found. When the boil begins, add the berries stuffed with nuts, mix gently and bring to a boil again, turn off the stove.

Leave the jam for 10-12 hours, do not close the lid. After the specified time, put it on the fire again, cook until it boils and turn off the stove.

After 8-9 hours for the third time, bring the jam to a boil, cook for about five minutes.

0.5 L glass jars. Wash thoroughly, sterilize over hot steam. Arrange in them even hotter jam and tighten the lids. Allow to cool completely and put in a dark cool place storage.

And when the cold comes, serve the “Tsar's” emerald-colored jam for evening tea drinking and play with the family an exciting and tasty game.

Option 5: Emerald Gooseberry and Kiwi Jam

Kiwi and gooseberries are perfectly combined with each other in taste and color. Jam from these fruits is amazingly emerald, filled with useful substances: vitamin C, folic acid. Black kiwi seeds on a bright green background make the jam look like a real work of art.

Ingredients:

• kilogram of kiwi;
• a kilogram of gooseberry;
• five glasses of granulated sugar;
• 2-3 lemons.

How to cook

Cut the peel with kiwi. Divide the pulp into small pieces.

Rinse gooseberries in running water, remove spoiled berries, leaving only the most whole and ripe. Scissors cut ponytails and brushes.

Put the gooseberries in a blender and grind to a state of small gruel.

Transfer gooseberry porridge and pieces of kiwi into an enamel pan, pour sugar. Turn on a small fire and cook the mixture for about half an hour, not forgetting to stir with a wooden spatula.

Wash lemons. Roll around the table, crushing on top of the palm. Cut into two halves and squeeze juice from each. Strain it through a strainer to get rid of the flesh and seeds.

At the end of jam cooking pour lemon juice to it, mix and turn off the heat.

Glass jars to steam sterilize. Spread jam on them not yet cooled and close with metal lids. Leave at room temperature until completely cooled.

Put the finished jam in the refrigerator or in a dry, cool cellar, and in winter open an emerald jar and enjoy the bright summer taste with a family tea party.

Bon Appetit!

Gooseberries - a delicious berry, is widely known in our country. From it, like from many garden berries, an excellent jam is possible, mouth-watering and rather sweet.

In different countries, this jam is called differently: bristly grapes, pricking berries, goose berries. In our state, it found its name from the term rattles, it is also sometimes called bersen.

This berry is very fertile, even if it grows in places with cold conditions, in various countries of Northern Europe wine has long been produced from it. Wine was famous among the Scandinavians, the Vikings, the Dutch, the Scots.

At present, gooseberries from all species of which are grown from its wild modifications, about 2-3 thousand are determined, and any of them is successful among gardeners.

An appetizing, slightly sour berry is used in a natural way, but does not lose its taste as a jam or jelly, although especially jam has become the most common type of this delicious fruit.

Both jam and berry in a natural appearance can be useful in various diseases of the gastrointestinal tract, heart failure, kidney problems, as well as in overweight and anemia.

In spring and autumn, gooseberries are a great vitamin, as they allow you to be more resistant to diseases (the presence of vitamins A and B, C, biotin).

1. Royal (emerald jam)
2. Gooseberry Jam with Orange
3. A simple five minute recipe
4. Gooseberry jam with nuts
5. Gooseberry Jam with Orange and Lemon

What exceptional enthusiastic definitions the jam did not have - elegant, noble, luxurious, and all thanks to the fact that it succeeds in being truly unusually attractive and sweet.

At present, there are a lot of tips for making it, even those that add nuts, spices - it remains only to choose which one to use in the manufacture of jam to treat the family with delicious sweets.

Cooking jam, in most cases, is necessary from unripe fruits.

  Royal (emerald) gooseberry jam

Ingredients:

• water - 2 glasses;
• cherry leaves to taste.

Cooking:

1. For the recipe used, it is better to take unripe berries. First of all, it is worth cleaning them from dust.

Then free from the stalks, make an incision in each berry and extract the seeds.

Transfer the resulting fruits into a pan, diluting them with cherry leaves. Pour cold water and let it brew for a while. Next lay in a colander.

1. From the available two glasses of water and cherry leaves, we make a decoction.

  Boil. Then shift the fruits into it and sue. After which, boil again, cool. Repeat this procedure one more time. Arrange the prepared consistency in cooked sterilized jars and close.

Thanks to cherry leaves, jam has a special aroma.

Currently, such jam is rarely possible to see on the table, because making them for the winter, you can hit guests who came suddenly. This dessert is one of the unjustly forgotten, possibly resulting from the manufacturing process, jam, and it has a chic taste and exquisite color.

  Gooseberry Jam with Orange

Ingredients:

• berries of a bush - 1 kilogram;
• granulated sugar - 1.3 kilos
• water 2 cups 500 g;
• citrus fruits - 1-2 pcs.

Cooking:

Rinse gooseberries and citrus fruits.

1. Grind fruits and oranges with a meat grinder,

oranges

  pour sugar

  and wait until it is fully stirred.

Arrange finished products in sterilized containers and roll up.

Gooseberry Jam: A Simple Five Minute Recipe

Salvation, for those who do not have time, is a five-minute jam.

To prepare it, you need to take a kilogram of berries and the same amount (for ripe berries) or 1.2 kilograms (if the berries are not ripe) sugar.

After going through and cleaning gooseberries, you need to wash it and pass through a meat grinder, then transfer to an enameled pan, pour all the sugar there and put on a small fire. After the jam begins to boil, cook for five minutes, then pour boiling into dry, sterilized jars in advance and roll up with sterile lids.

It is not necessary to turn the cans over, but you should carefully cover them with a warm blanket and leave for a day. Such jam can be stored all winter in the apartment without a refrigerator, and it will not turn sour.

Gooseberry jam with nuts

Ingredients:

- 0.5 kg of unripe gooseberry;

- 250-300 gr. walnut;

- for syrup 1 kg of sugar + 0.5 liters of water;

- 1 star anise star, but you can two.

Cooking:

Remove gooseberries from the berries of the gooseberries, and carefully remove the flesh and seeds from the nickname, being careful not to damage the berries.

2. Prepare the nuts.

Jewelry work begins. We stuff each berry with a nut.

Cook syrup: 1 kg of sugar pour 0.5 liters of water and simmer until the sugar dissolves and the syrup becomes clear.

Ready hot syrup, fill the stuffed gooseberries and leave overnight.

Very beautiful star anise star.

5) In the morning, in a bowl with syrup and berries, add one star anise anise, and cook over low heat, cook until it boils. How to boil immediately remove and let stand a little.

Then pull out the star anise star and pour into jars. I got 3 liter liters. OK it's all over Now!

Gooseberry Jam with Orange and Lemon

A simple but surprisingly delicious recipe is gooseberry jam with citrus fruits - lemon and orange. For a kilogram of berries you need to take 1.2 kilograms of sugar and one orange and one lemon. Berries should be sorted, washed, a third part separated and cranked through a meat grinder.

Turn the lemon or orange or chop finely with a knife and add to the ground mass. Put it in an enameled basin, add all the sugar and bring to a boil over low heat. As soon as the jam boils, you need to add the remaining whole, pre-chopped berries, and boil for half an hour, gently stirring so as not to damage the berries, then pour into sterilized jars and roll up the lids.

Classic Gooseberry Jam Recipe

Ingredients:

• granulated sugar - 1.5 kilograms;
• berries - 1 kilogram;
• water - 2 glasses of 250 ml each.

Cooking:

1. First, each berry must be washed with cold water, then, without damaging them, freed from the tails.
2. To prevent gooseberries from cracking during cooking, it is better to pierce the berries. The next step is to moisten them with alcohol (preferably vodka), transfer them to the freezer for a quarter of an hour, then transfer them to the refrigerator for the whole night.
3. At this time, we take sugar and water to prepare a syrup solution. In a boil brought to a boil, lower the berries, after a few minutes, remove from heat. Wait until the consistency becomes cold, then pass the berry broth through a colander.
4. Bring the berry syrup to a boil again, lay the fruits and allow to cool. This cooking procedure must be repeated up to four times. At the final stage, prepare the jam for about half an hour. To decompose the obtained blanks into sterilized containers in advance, roll up.

Diet gooseberry jam recipe for those who monitor their health

Ingredients:

• fruits of the bush - 1 kilogram;
• granulated sugar - 1 cup (250 g).

Cooking:

For this cooking method, it is better to use ripe fruits.

1. Wash them, put them in a container, pour a glass of cold water. Cook this mixture a little, then grind it through a strainer (in this case, the peel and seeds should not pass).
2. Combine the resulting puree and sugar, cook, do not forget to stir. From the moment of boiling, cook for about 15 minutes, then put in sterilized jars and close.

In this cooking method, you can put cherry leaves, thanks to them, a special taste and aroma is obtained.

Gooseberry Emerald Jam (video)

Gooseberry jam for the winter, with leaves of cherry and stalks of oregano

Ingredients:

• gooseberry berries - 1 kilogram;
• granulated sugar - 1.2 kilograms;
• water - 2 glasses of 250 ml each;
• cherry leaves - about 20
• stems of oregano - 2-3 pcs.

Cooking progress:

1. First, wash the berries from dirt. Using toothpicks or matches, pierce them, add water and do not touch the mixture until morning.
2. Free the berries from the liquid, cover them with sugar, lower the stems of oregano and cherry leaves, boil.
3. The next step is to cool and strain with a strainer. Repeat the procedure for such cooking three times. Fold in prepared sterilized jars and close.