Meatball Soup

Ingredients

Water
  chopped meat
  carrot
  potatoes
  any cereal optional
  green onions
  greenery
  salt pepper
  Bay leaf
  Cooking

Boil water, put grated carrots, potatoes.
  To form meatballs from minced meat.
  When the potatoes are already half ready, toss the meatballs, bay leaf, salt and pepper to taste.
  A couple of minutes before the soup is ready, put chopped herbs and onions.
  In the soup you can put any cereal, then lay it together with potatoes. Also, carrots and onions can be fried, then your soup will be more expressive in taste and calorie.

Minced meat-400 gr.
  Onion garlic,
  Egg,






  Sprinkle with greens when serving!
  Bon Appetit!

Potato patties in sour cream and tomato sauce!

Minced meat-400 gr.
  Onion garlic,
  Egg,
  Bread (soak in cold milk).
  Flour-2 tablespoons (for breading).
  Prepare the minced meat (as on cutlets), divide, each ball breaded in flour. Put in grease. shape, and the middle of the potatoes.
  Bake open. oven for 15 minutes, at 220 *.
  For the sauce, mix 2 tablespoons of sour cream + 1 tablespoons of ketchup + 0.5 cups of water, salt, pepper.
  Pour the sauce and leave in the oven for 20 minutes.
  Sprinkle with greens when serving!

CASSEROLE
  clean the zucchini, cut into pieces, then fry a little in vegetable oil. Set aside. In the minced chicken (400-500g) add carrots, grated, (1 pc), onion (1 pc), I also added one grated potato, salt, spices and mix. Separately, prepare the filling: 2 eggs + milk (100 ml) + greens + salt. Whisk. Separately grate the cheese on a coarse grater. Cut small tomatoes (3-4 pcs) into circles. Spread in the form of layers: zucchini, minced meat, tomatoes, pour everything on top with the prepared filling, and sprinkle with cheese at the end! We put in the oven preheated to 180 degrees for 30 minutes.

Khanum Many people call this dish "Lazy Manty". But this is a very big mistake - the taste of khanum is very different, if, of course, it is cooked correctly, with frying, fresh onion and thinly described dough. I love khanum more than manti for its unique taste. After all, where else can you find such a combination? Ingredients: dough: 3/4 cup water + 2 cup flour + 0.5 teaspoon salt Stuffing: 300 gr minced meat 3 large onions 3 large potatoes salt, pepper, zira For frying: 2 onions, cut 1 tbsp. flour spoon 3-4 tbsp. tablespoons tomato paste Knead the dough without an egg. Preparing the filling: Dice potatoes and onions, mix with meat and spices. Thinly roll the cake, spread the forcemeat evenly and roll it into a roll. We set to cook for 40 minutes, and ourselves are engaged in frying. Fry the onion sliced \u200b\u200bin half rings until golden brown, add flour and tomato paste. Fry with continuous stirring for a couple of minutes. Dilute with water to the consistency of the sauce, salt, pepper. Let it boil for 2-3 minutes. Turn off. Separately, cut onions, rinse. You can cut and green. We take our products from a double boiler, pour sauce and sprinkle with a beam.

How to cook manti

Turn 400 grams of fat mutton and 70 grams of fat tail fat through a meat grinder, setting up a large lattice or cut into small cubes (slightly freeze meat and fat, then they will be much easier to cut). Peel and chop finely 7-8 medium onions, the weight of the onion should be the same as the weight of the meat. If there are no scales at home, focus on the volume of products: for 1 cup of meat, take 1.5 cups of chopped onion.

Mix meat with onions, salt and pepper to taste. Add a little water to the minced meat to make it juicier. Leave the minced meat to infuse for at least 30-40 minutes. For taste, add freshly chopped parsley, dill, cilantro and cilantro, if desired.

Cook the dough. To do this, mix 1 egg with a glass of cold boiled water, then add 1 teaspoon of salt and mix thoroughly again. Sift 4 cups flour into a deep cup, pour the liquid into it and knead the dough. It should be elastic.

Divide the dough into 3-4 parts, the parts should be the same as the circles in the pan. Divide each piece into 9-12 parts. Roll out each piece into a round cake, put the forcemeat in the center so that the edges can be pinched. Pinch the edges on the principle of dumplings (you can use other methods), collecting them in the shape of a rose. Put a pressure cooker with water on a fire and let the water boil. Set the mugs, close the lid. Cook for 40-45 minutes over high heat. Garnish with fresh herbs before serving the manti.

Manti is not only very tasty, but also a full dish. Steamed and seasoned with sauce or sour cream, they are not only useful, but also unusually juicy. Having tried manti at least once, you will definitely want to cook them again. Lamb;
  fat tail fat;
  onion;
  flour;
  eggs
  ground red pepper;
  ground black pepper;
  salt. You need to eat manti with your hands, not with a fork, so that juice does not leak from them. To prepare a soft dough instead of water, use kefir and do not add an egg, slightly increase the amount of salt. Before putting the manti on the mugs, dip them in vegetable oil so that they do not stick to the tier.

Pie "Sloth" (not sweet)
  Light, unusual and very tasty pie.
   The author cooked a pie in a slow cooker, but can also be cooked in the oven.
   So we need:
   2 sheets of thin pita bread
   500 grams of minced meat (for non-meat-eaters you can replace with mushrooms, potatoes)
   onions, greens
   for filling:
   3 eggs
   5 tbsp mayonnaise
   2 tbsp ketchup
  Cooking:
   Make minced meat, add onion, greens, salt and pepper to taste. Put lavash leaf. And cover it with minced meat)) Roll it up, also act with the second lavash leaf. Make a filling of eggs, mayonnaise and ketchup (ketchup can not be allowed to taste) ) Lubricate the pan MV rast. with butter and turn our rolls with a snail, it broke a bit, but it's not scary))) And fill it (if there wasn’t enough fill, do a double dose) Turn on the MV for the “Baking” mode for 50 minutes. Next, turn it off and leave it with the lid closed for 15 minutes, then another 10 with the lid open.
   We take a small basket of a double boiler, insert it into a saucepan and turn the saucepan over with a magic hand movement)) Cut and enjoy. This is delicious!

Pumpkin soup.
This soup is quite exquisite and is considered one of the most extravagant in Europe. To prepare it, take one medium-sized potato, one medium onion, one parsley root, pumpkin (determine the volume yourself, we’ll just say that they usually take twice as much potato), a teaspoon of basil, about half a spoonful of nutmeg, a third glass of cream ( if there is no cream, you can replace them with a piece of butter) and salt.

We start cooking the soup itself. To put a pot of water on the fire, as soon as the water boils, first put the parsley root (chopped in advance) into it, because it is harder than other vegetables, and after about five minutes you can add all the other vegetables to it. We continue to cook all the ingredients for fifteen to twenty minutes, during which time they must be cooked. The main thing here, do not digest them. Remove all vegetables with a slotted spoon, cool them a bit, put portionwise into a blender, and be sure to add a little broth from the pan to each portion. Now grind each portion to a homogeneous mass (to a state of mashed potatoes). Put this mashed potatoes back into the pot with the broth, add salt and cream there. Of course, you can do without cream, however, cooking with cream is considered a classic in any recipe. Bring the resulting mass to a boil, constantly stirring.

Now add the basil, because it is he who gives this dish its famous spice. If you are cooking for the first time, you can first put half of its portion, and then pour to taste. Once you have decided on the amount of basil, add nutmeg. Now your soup is ready. If you are a meat-eater and do not eat meals without this product, we advise you to cook the meat (or minced meat) separately, fry it (or boil) it before cooking and put it directly on the plate before pouring the soup or in the pan itself a few minutes before the end cooking.

✫ STUFFED POTATO ✫

Ingredients:
  - 6 large potatoes
  - 50 grams of butter
  - 4 tablespoons of sour cream
  - 100 grams of hard cheese
  - 4 cloves of garlic
  - 100 grams of ham, boiled chicken or other

Cooking:
  Wash the potatoes and peel. Put the potatoes in boiling water and cook for 15-20 minutes, the main thing is that it should not be digested. Drain and let the potatoes cool.

While boiling potatoes, we will prepare the filling. To do this, cut the boiled chicken or ham into small pieces. Grate the cheese. Crush garlic with garlic. Add sour cream, salt and pepper to your taste. Mix everything thoroughly. In addition to the specified ingredients, you can add to the filling everything that your fantasy tells you or will be available in your refrigerator. You can add chopped tomato, sweet pepper and so on ..

We take our potatoes and cut them in half lengthwise, cut out the core, which will also go to the filling. It turns out such potato baskets, which we fill with ready-made meat. It remains to put the stuffed potatoes in a mold or on a baking sheet, pre-oiled with butter, and put in the oven for about 10 minutes, so that the cheese is melted and browned.

Tasty and fragrant dish is ready!

Casserole with meat

Of what:
  ground beef - 1 kg 250 g,
  onion - 2 pcs.,
  carrots 3 pcs.,
  celery stalk - 3 pcs.,
  garlic - 2 cloves,
  flour - 3 tbsp. l
  tomato puree 1 tbsp. spoons
  red wine - 200 ml,
  beef broth - 850 ml,
  Worcestershire sauce 4 tbsp. spoons
  thyme - a few twigs
  bay leaf 2 pcs.,
  olive oil 3 tbsp. spoons
  potatoes - 1 kg 800 g,
  milk - 225 ml,
  butter 25 g,
  grated cheddar 200 g
  grated nutmeg,
  salt, pepper to taste.

In a deep skillet or stewpan, heat 1 tbsp. a spoonful of olive oil. Fry the minced meat until golden brown and transfer it to another saucepan.
  Pour the rest of the oil into the pan where the minced meat was fried, and add the finely chopped onions, carrots, and celery. Simmer until soft for 20 minutes. Add garlic, flour and and tomato paste. Increase heat and simmer for a few minutes.
  Add the roasted minced meat to the stewed vegetables. Pour in the wine, let it evaporate a little and pour the broth, Worcestershire sauce. Bring to a boil and, without covering, cook for 40-45 minutes. After about half an hour, check if there is a lot of liquid left in the pan. If a lot, make the fire stronger. At the very end of cooking, add bay leaf and thyme.
  From mashed potatoes in salted water, prepare mashed potatoes, add milk, butter, a third of grated cheese and grated nutmeg to it, salt and pepper. Mix well.
Put the minced meat with vegetables in an even layer in a baking dish, cover with mashed potatoes, sprinkle with the remaining grated cheese and put in the oven for 25-30 minutes to be baked.
  Serve the cooked casserole as the main course.

Many people call this dish “Lazy Manti”. But this is a very big mistake - the taste of khanum is very different, if, of course, it is cooked correctly, with frying, fresh onion and thinly described dough.

Ingredients:
  dough:
   3/4 cup water + 2 cup flour + 0.5 teaspoon salt
  Filling:
   300 gr minced meat
   3 large onions
   3 large potatoes
   salt, pepper, zira
  For frying:
   2 onions, cut
   1 tbsp. flour spoon
   3-4 tbsp. tablespoons tomato paste

Knead the dough without an egg. Preparing the filling: Dice potatoes and onions, mix with meat and spices. Thinly roll the cake, spread the forcemeat evenly and roll it into a roll. We set to cook for 40 minutes, and ourselves are engaged in frying. Fry the onion sliced \u200b\u200bin half rings until golden, add flour and tomato paste. Fry with continuous stirring for a couple of minutes. Dilute with water to the consistency of the sauce, salt, pepper. Let it boil for 2-3 minutes. Turn off. Separately, cut onions, rinse. You can cut and green. We take our products from a double boiler, pour sauce and sprinkle with a beam. I ask to the table!

Anyone who has ever tried Poltava dumplings will never be able to forget this taste. Properly cooked dumplings, soft, fluffy, light, they melt in your mouth! Remember the Gogolevskys who themselves jumped out of the plate? So, write down the recipe.
  For the test:
   5 cups flour
   1 tablespoon of soda
   1 teaspoon of salt
   1 tablespoon of sugar
   1 egg
   0.5 l Kefir or whey,
  The filling can be anything: cherry, cottage cheese, minced meat, boiled potatoes with fried onions, stewed cabbage, strawberries, cherries, currants, blueberries and many others. other

Serve with traditional Ukrainian kvass. Bon Appetit

Ingredients for making meatball soup:

Minced meat (mixed meat) - 400 grams,
  Potato - 4-5 pieces,
  Carrot - 1 piece,
  Onion - 1 piece,
  Any greens,
  Vegetable oil,
  Salt
  Allspice

Cooking Meatball Soup:

Stuffing salt and pepper. Mix well. Make meatballs from minced meat. Pour water into the pan, bring to a boil. Peel and cut the potatoes into cubes. Add potatoes to the pan. Cut carrots and onions and fry in oil. Put the vegetables in a pan and bring to a boil, boil for about 15 minutes. Add meatballs to the pan, cook another about 25-20 minutes. Cook the soup with greens. Bon Appetit everyone!

Greek Classics: Keftedes.

Cooking time: 30 minutes
  Servings: 9-10 pcs.

You will need:

250-300 g of beef;
   250-300 g lean pork;
   1 zucchini;
   1 egg
   2 tbsp tomato trade winds;

   1 onion;
   2 cloves of garlic;

How to cook:

3. Mix thoroughly.

Greek Classics: Keftedes.

Keftedes is Greek meatballs or meatballs made from minced meat and vegetables, which are tender and tasty. Especially in the heat of the heat.
  Speaking of kefdes, I want to note that in Greece, every housewife has her own recipe for this wonderful dish. Someone cooks them from lamb, someone from pork and beef. Some recognize only keftedes with potatoes, for others only the option with zucchini is acceptable. And the variations do not end there. In the composition of keftedes you can also find carrots, eggplant, various greens (from dill and basil to oregano and mint) and even cinnamon. Well, the size of the cutlets themselves varies from very small to quite large.
  Only one remains indisputable. Keftedes is always a mixture of minced meat and minced vegetables, a dish generously seasoned with spices and herbs, prepared with love for your loved ones and for food.

Cooking time: 30 minutes
  Servings: 9-10 pcs.
  Difficulty of the dish: # h2_of_5
  Similar recipes: # cook_meat # beef

You will need:

250-300 g of beef;
   250-300 g lean pork;
   1 zucchini;
   1 egg
   2 tbsp tomato trade winds;
   2 tbsp breadcrumbs;
   1 onion;
   2 cloves of garlic;
   oregano, mint, salt, pepper to taste.

How to cook:

1. Grind onions. Grate zucchini.

2. Pass the garlic through a press and add to the vegetables. We also send salt, herbs, spices, breadcrumbs, an egg, tomato trade winds there.

3. Mix thoroughly.

4. From the meat we prepare minced meat. Mix it with the vegetable portion.

5. Form the patties, put on a baking sheet and send to the oven preheated to 250 degrees for 15-20 minutes.

Ready-made keftedes are served hot in the company with sauce, for example, zazzyki.

Bon Appetit!

Culinary Academy - even more delicious dishes!

Tsipilins (Lithuanian cuisine)

I have many friends from Lithuania and there is a cafe in our city with Lithuanian cuisine. Once I tried this dish in it and was delighted. I began to ask friends how to cook it. And it turned out that there are as many recipes as hostesses. I am sharing with you the recipe I made.

Ingredients (for 4-5 pcs): 5 medium potatoes, 150 gr. Minced meat, salt, pepper, onion, 1 tbsp. Of starch.

Boil 2 potatoes in their skins, peel and three on a fine grater. 3 peeled potatoes and three mashed potatoes, put in a rag or cheesecloth and squeeze all the juice. Mix the potatoes with each other, add the starch (I had a young potato, so I added 2 tbsp. Of starch).
  Minced meat, salt, pepper, add finely chopped onion.

We put a pot of water on the stove, salt well and wait until the water boils. When the water boils, we reduce the fire, the water should gurgle a little.

We wet our hands, take the potato mixture and make a flat cake on it, add minced meat to the center, glue the edges to form pies (we glue the seams well so that they do not spill).
  Put cipilin on a spoon and gently lower it to the bottom of the pan. Cook for 30 minutes. Serve with sour cream and greaves.

Good appetite!

  (115 kcal)

Cook the minced meat.

Finely chop the tomatoes.

Let’s rub cheese.

Finely chop the parsley.

Take three beaten eggs.

We take potatoes and if anyone remembers, I, in a post about potato chests, took out the core of half a potato. We do here as well.

We put it in a pan with salted water and let it boil in literally 8-10 minutes.

Cook the minced meat.

Finely chop the onion and passivate it until soft.

Then we cut the tomatoes into slices and remove the skin from them in this way.

Finely chop the tomatoes.

Let’s rub cheese.

Finely chop the parsley.

Take three beaten eggs.

To the beaten eggs, add onions, feta cheese, parsley and tomatoes only without juice, one pulp.

All this is well mixed, pepper.

We got our potatoes, put it in a suitable form.

Stuffed with minced meat, doused with vegetable oil and stuffed into a preheated oven. Then they got it and now they poured the juice left over from the tomato, you can add more juice separately.

Stuffed Potato with Brynza and Egg
  (115 kcal)
  Take potatoes, 200 grams of feta cheese, 3 eggs, s ()

Stuffed Potato with Brynza and Egg
  (115 kcal)
  Take potatoes, 200 grams of feta cheese, 3 eggs, tomato, butter from the heels, 2-3 heads of onions, parsley

For the sauce: a glass of milk, a couple of tables. tablespoons flour, juice of half a lemon, lemon peel.

We take potatoes and if anyone remembers, I, in a post about potato chests, took out the core of half a potato. We do here as well.

We put it in a pan with salted water and let it boil in literally 8-10 minutes.

Cook the minced meat.

Finely chop the onion and passivate it until soft.

Then we cut the tomatoes into slices and remove the skin from them in this way.

Finely chop the tomatoes.

Let’s rub cheese.

Finely chop the parsley.

Take three beaten eggs.

To the beaten eggs, add onions, feta cheese, parsley and tomatoes only without juice, one pulp.

All this is well mixed, pepper.

We got our potatoes, put it in a suitable form.

Stuffed with minced meat, doused with vegetable oil and stuffed into a preheated oven. Then they got it and now they poured the juice left over from the tomato, you can add more juice separately.

Put again in the oven until the potatoes are ready.

Then they quickly made a sauce for her, made from butter, flour and milk.

We all have known potatoes since childhood ... Well, what can be made from it new and original from minced meat and potatoes? It turns out that in the world there are many recipes for potato dishes, which we did not even suspect!

We offer you 4 dishes that can be prepared from minced meat and potatoes. Please your loved ones with recipes that are based on a “tasty duet” - potatoes + meat. Simple and delicious!

Ingredients

• Veal or ground beef - 500 g
• Fresh potatoes - 1 kg
• Sour cream - 2 tablespoons
• Onions - 1 pc.
• Mayonnaise - 2 tbsp.
• Pepper, salt, vegetable oil

Cooking method

Peel the potatoes, and cut into small slices, not thicker than 5 mm, mix the potatoes with sour cream and mayonnaise. Grind the meat into minced meat, add chopped onion to it, season with salt and pepper, mix thoroughly.

Take the largest pan you have and grease it with vegetable oil. Preheat the oven to a temperature of 180 degrees. Put potatoes in the first layer on the pan, and mince on the potatoes. The last layer can be laid out the remaining potatoes and pour on top with a mixture of sour cream and mayonnaise, but you can make only two layers.

Bake until the potatoes are soft when pierced with a fork. In the end, the temperature in the oven must be reduced.

Ingredients

• Beef or minced meat - 300 g
• Onion - 1 pc.
• Potato - 6-8 pcs.
• Sour cream - 1 tbsp
• Egg - 1 pc.
• Salt, pepper, cooking oil or lard for frying

Cooking method

Grind the peeled and washed potatoes on a very fine grater or using a food processor so that you get a semi-liquid potato mass. Put it on a sieve and let the potato juice drain. The resulting mass should be slightly moist and soft to form “sorcerers”.

Let the potato juice remaining, let it stand a little so that the potato starch settles on the bottom. It should be added to the dough, and pour the juice. Add the egg and salt to the dough, mix well.

Make minced meat, add finely chopped onion, salt and pepper. It is best to take mixed minced pork and beef in half, this is the most successful combination.

After you have finished potato dough and minced meat, you can begin to make “sorcerers”. For this, 1 tbsp. roll the minced meat into the dough so that the minced meat is completely closed. The size of the "sorcerer" is approximately with a cutlet. It is possible to form round "sorcerers", or it is possible in the form of pies - it all depends on the taste.

In a large frying pan, heat vegetable oil or lard, fry the finished "sorcerers" until golden brown. After that, put them in a pot or other baking dish. Pour in sour cream and put in the oven over very low heat for half an hour.

The dish is served only hot.

Ingredients

• Ground or ground beef - 500 g
• Potato - 700-800 g
• Mayonnaise - 2 tbsp.
• Onions - 1 pc.
• Sour cream or kefir - 2 tbsp.
• Salt, pepper, a little vegetable oil

Cooking method

Wash and peel the potatoes, cut them into slices. Stuff the mince twice through a meat grinder, salt and pepper. After that, beat him: form a ball from the minced meat and throw it with effort into the bowl where it was kneaded. This gives the meat elasticity and juiciness.

Peel the onion and cut it into half rings. Grease a large frying pan or baking sheet with vegetable oil and put onion in the first layer. After that, make some small thin steaks from the minced meat and put them on the onion. At the end, cover everything with potatoes.

Mix mayonnaise with sour cream (kefir), salt and pepper and pour the roast on top. Place the dish in an oven preheated to 200 degrees and bake for about an hour. Before baking, lower the temperature in the oven a little.

Ingredients

• Potato - 500 g
• Carrots - 1 pc.
• Mixed minced meat - 500 g
• Hard cheese - 100 g
• Onions - 2 pcs.
• Sour cream - 2 tbsp. l
• Butter, salt, pepper

Cooking method

Boil peeled potatoes in salted boiling water, drain the water. Add a small piece of butter, mashed potatoes. Put the pre-ground minced meat in a preheated pan and fry together with chopped onions and carrots. Add fat to the pan to the minced meat is not required, as it is already quite fat.

In a frying pan with high walls or a special baking dish, oiled, spread a layer of potatoes, then a layer of minced meat, potatoes are required to close the casserole. Lubricate with sour cream on top and sprinkle with grated hard cheese.

Place the pan in a hot oven and bake it open until the dish is golden crusted, this is approximately 40 minutes

Bon Appetit!

Hello. Let’s prepare a delicious potato for dinner today, a simple dish - stewed potatoes with minced meat   - The recipe is easy and cooks fast. You will see, at the family table he will be appreciated with a bang and will be asked for supplements.

Stewed potatoes with minced meat

I’m going to stew potatoes with you in a deep pan, if you don’t have one, then it’s okay. I successfully cook this recipe in a saucepan according to this recipe.

I do not grate carrots in stewed potatoes and similar dishes, but cut into small cubes, then the dish looks much more appetizing.

You have a choice: so that the slices are whole and in liquid gravy or boiled, also with gravy, but thicker. It all depends on the cooking time.

To prepare it, we will take:

• 10-14 medium potatoes;
• Half a kilo of minced meat;
• A couple of medium onions;
• Carrot;
• Seasoning;
• Vegetable oil 100 ml;
• Salt.

How to make stewed potatoes tasty

Prepare the ingredients. Defrost the minced meat, peel and chop the onions (finely), carrots (cubes), potatoes (medium cubes).

Preheat the pan. Pour oil into it. Pour onion and fry a little. Add carrots.

Fry the carrots with onions together.

Put the minced meat, grind it or mash the minced meat with carrots and onions.

Cook well.

Add chopped potatoes. Salt and mix. Pour in hot water so that it does not completely cover the entire contents. Bring to a boil, make a small fire. Cover.

Now it all depends on what dish you want to get: thick or liquid. But this or that will be equally tasty. If it is thinner, then as soon as the potatoes are easily pierced with a fork or knife (stewing takes about 20 minutes) pour seasoning. I use . Cover. After a minute, remove from heat.

If it is thicker, then the stewing process is slightly longer than usual, about 35 minutes. So that the potatoes have time to boil. Personally, I prepared it.

Potato with minced meat, which could be simpler than this recipe for a delicious fast dish for children and adults! Thanks to the recipe and photo of stewed potatoes with minced meat, Pavlina Titova.

Stewed potatoes with minced meat in a cauldron

“I started cooking this dish of potatoes and minced meat when small children appeared in the house. Firstly, it’s tasty and nutritious, secondly, meat is easy to chew in this case, and from experience small children don’t like to do it for a long time, if meat And in this case, they only have time to open their mouths to their favorite potatoes 🙂. Also, a recipe for this recipe can be prepared with minced chicken or slices of any meat you like. "

Ingredients for Minced Potato Recipe:

• Mixed minced meat (pork + beef),
• Potatoes,
• Carrot,
• Fresh tomatoes or tomatoes in their own juice,
• Greenery,
• Salt,

Bay leaf,

• 1 cup of water.

How to Cook Delicious Stewed Potatoes with Minced Meat

Slightly fry the onions in vegetable oil, add grated carrots, finely chopped skinless tomato.

Put minced meat in a greased cauldron or deep thick-walled pan, add passivated vegetables, salt, simmer for 5-10 minutes.

During this time, peel and dice the potatoes. Add to the cauldron to minced meat with vegetables.

Add water, put bay leaf, simmer for 30 minutes. 5 minutes before the potatoes with minced meat and vegetables are ready, add finely chopped greens.

You can also use pepper as a spice in. Instead of tomato - tomato paste and a little vinegar or Heinz ketchup (it is without preservatives and many additives). And even during the preparation of potatoes with minced meat, you can put a head of garlic (unpeeled) in the middle of the dish.

A very interesting and delicious recipe from the YouTube video channel

Potato with minced meat in the oven

Potato with minced meat in the oven is a simple universal dish for which you do not need to prepare a separate side dish. Your "lifesaver" will be potatoes with minced meat in the oven. A minimum of time and a maximum of taste at the exit - you can’t say better! This is an excellent dish for every day, which you can constantly modify at your discretion, adding additional ingredients to it. For example, garlic and spices will make the dish more savory, mushrooms more nutritious, vegetables more juicy, cheese and cream more tender. An important advantage of baked potatoes with minced meat is also the availability and low cost.

For cooking potatoes with minced meat, you can choose any kind of meat - chicken, turkey, pork, beef or lamb. It is believed that it is best to use minced meat from several types of meat for this dish, but this is unprincipled. When baking potatoes with minced meat, your kitchen will be filled with a pleasant aroma that causes appetite, so we won’t hesitate and quickly go to the kitchen to feel it.

So, the first in our list of recipes is a potato casserole with minced meat from two layers of potatoes, between which there is a meat layer. It would seem that could be easier? But how delicious it turns out! You can vary this recipe at your discretion by adding any vegetables to your taste or mushrooms to the meat layer.

Ingredients:
  900 g of potatoes
  500 g minced meat
  2 onions,
  3 tablespoons of sour cream,
  3 tablespoons of mayonnaise,
  vegetable oil,
  salt and ground black pepper to taste.

Cooking:
Cut the potatoes into thin slices, put in a large deep bowl and mix with sour cream and mayonnaise. Lightly fry the onion in vegetable oil until it has a golden hue. Add minced meat, season to taste with salt and pepper and fry until meat is ready.

Lubricate the baking dish with butter and put half the potato slices. Put a layer of minced meat with onions, and then the remaining potatoes. Bake in the oven at 200 degrees for 40-50 minutes, until the potatoes become soft.

Another very tasty option for cooking potatoes with minced meat in the oven is a shepherd’s pie, which is a classic England dish. Traditionally, it is cooked with lamb, but modern recipes often use ground beef. Shepherd’s pie is a dish consisting of a thick layer of minced meat and vegetables topped with mashed potatoes. Despite its name, the dough is completely not used in this dish. The cake is baked in the oven until the mashed potatoes are well browned. If you wish, you can sprinkle mashed potatoes with grated cheese before baking.

Ingredients:
  3 large potatoes,
  120 g butter,
  1 medium onion,
  200-400 g of vegetables (carrots, corn, green peas),
  650 g ground beef,
  1/2 cup meat broth,
  salt, ground black pepper and other seasonings to choose from.

Cooking:
  Boil the peeled and cut into 4 parts potatoes in water, adding 1 teaspoon of salt until soft (about 20 minutes). While the potatoes are cooking, melt half the butter in a large frying pan over medium heat. Add finely chopped onions and diced carrots, fry for 6 to 10 minutes. Add corn and green peas, fry for another 3-4 minutes.
  Add minced meat and meat broth. Season with salt and pepper. Bring the broth to a boil and reduce the heat to a minimum. Cook without a lid for 10 minutes, adding the broth, if necessary, so that the meat does not dry.
  Mash the finished potatoes with the remaining butter using a fork or potato press. Season with salt and pepper to taste.
  Preheat the oven to 200 degrees. Spread the minced meat with vegetables in an even layer in a large baking dish. Spread mashed potatoes evenly on top of the minced meat. You can mash peaks on the surface with a fork, which can brown well in the oven. Bake for about 30 minutes.

If you are tired of the option of cooking potatoes with minced meat in the oven as a combination of layers of potatoes and meat, we offer you a very unusual option for serving this dish - baked potatoes stuffed with meat. There is no doubt that such a dish will look very appropriate on the festive table.

Oven stuffed potatoes in the oven

Ingredients:
  2 large potatoes,
  1 teaspoon of vegetable oil,
  1 pinch of salt
  200 g of fried minced pork or beef,
  60 g grated cheese
  2 tablespoons of sour cream,
  green onions.

Cooking:
  Wash the potatoes thoroughly using a brush and then dry with a paper towel. Use a fork several times on all sides. Grate about half a teaspoon of vegetable oil over the entire surface of each potato, and then lightly sprinkle with salt. Place the potatoes on a baking sheet covered with foil and bake for about 1 hour at 200 degrees until the potatoes are soft (check preparedness with a knife).
  From above, make an incision on the finished potato in the longitudinal direction from one end to the other. Using a kitchen towel to protect your hands from the heat, gently open each potato. Put minced meat and about 2 tablespoons of grated cheese in the deepening of each potato. Return the potatoes to the still warm oven for a few minutes until the cheese melts. Sprinkle the finished dish with green onions, put 1 tablespoon of sour cream on top of each potato and serve.

Lovers of hearty dishes will certainly enjoy our next recipe, in which potatoes and minced meat are wonderfully combined with mushrooms and classic French Bechamel sauce. This dish is prepared by analogy with traditional Italian lasagna. Yes, potatoes with minced meat in the oven can be so delicious!

Baked potatoes with minced meat, mushrooms and Bechamel sauce

Ingredients:
  500 g ground beef,
  8 potatoes
  1 large onion,
  300 g of mushrooms
  100 g of cheese
  3 cloves of garlic,
  30 g butter,
  30 g flour
  400 ml of milk
  1/2 teaspoon nutmeg,
  salt and ground black pepper,
  vegetable oil.

Cooking:
  Boil potatoes in water until half cooked, about 10 minutes. After that, cut the potatoes in circles and set aside. Heat vegetable oil in a pan and fry chopped onions. Add the minced meat and sauté until brown. Add salt and pepper to taste. Add chopped garlic and cook for another 2 minutes. Then add chopped mushrooms and simmer for about 10 minutes.

Melt the butter in a small saucepan over low heat. After that, add flour, stirring quickly, until you have a uniform consistency. Gradually pour milk in a thin stream, continuing to mix continuously. Cook for 5 minutes until the sauce thickens. At the end, lightly salt and add nutmeg. The sauce should resemble a liquid sour cream in density.

Pour some cooked sauce into the baking dish. Put potato mugs and a layer of minced meat with mushrooms. Then again a layer of potatoes, which must be watered with sauce, and again a layer of minced meat with mushrooms. Sprinkle grated cheese on top and place in an oven preheated to 200 degrees for half an hour.

If unexpected guests appeared on your doorstep and there is absolutely no time for long cooking, the next recipe will come in handy. All the components of the dish are laid out in layers in a mold and sent to the oven for baking, while in the meantime you can pay attention to your loved ones.

Potato casserole with minced meat and vegetables with cheese

Ingredients:
  5 potatoes
  400 g minced meat
  2 onions,
  3 carrots,
  3 tomatoes
  150 g of cheese
  100 ml of milk or cream,
  1 egg
  3 cloves of garlic,
  dill or parsley,
  vegetable oil,
  salt and ground black pepper.

Cooking:
  Peel and cut the potatoes into very thin slices. Fry the minced meat in vegetable oil until tender, seasoning to taste. Beat milk and egg with a whisk. Put a layer of potatoes in a baking dish, salt to taste, sprinkle with chopped garlic and pour over milk. Top with a layer of minced meat, a layer of onion sliced \u200b\u200bin rings, a layer of grated carrots and a layer of tomatoes, sliced. Salt and sprinkle with grated cheese.
  Cover the mold with foil and bake in a preheated oven to 200 degrees from 40 to 50 minutes. 10 minutes before the readiness to remove the foil, so that the cheese is browned, and sprinkle the casserole with chopped herbs.

Potato with minced meat in the oven is a dish that in its simplest form can be an excellent option for a quick hearty dinner, while adding additional ingredients it will perfectly decorate the festive table. Experiment!