Harvested apple jam for the winter will be a great help for thrifty housewives who in the cold season love to pamper their relatives with interesting desserts, homemade pastries with fruit filling. The delicacy will appeal not only to adults, but also to choosy little gourmets.

How to cook jam from apples for the winter?

Making delicious apple jam for the winter is very easy. To create sweets, special devices or special knowledge are not needed, it is important to simply follow the recommendations verified by experienced chefs and arm yourself with an interesting recipe. First of all, you need to determine what consistency should be a delicacy: homogeneous, jelly or with small soft pieces.

1. To make a homogeneous apple jam for the winter at home, use a meat grinder or a combine for grinding.
2. To grind the ingredients with a blender, they must first be boiled until soft.
3. There is a lot of pectin in apples, so making a thick jam from apples for the winter is very simple. In the process of cooking and subsequent storage, the jam will reach the required consistency.
4. If you want the jam to turn out with tangible pieces, cut the apples into a medium-sized cube. Do not grind too finely if you do not want the delicacy to turn out puree.
5. During processing, apples tend to darken. To stop the oxidation process in the raw, just processed mass, pour a little lemon juice.

Making jam from apples through a meat grinder for the winter is very simple. You can use pieces with a peel, but without a seed box. You should not keep a treat on the stove for a long time, otherwise a completely different piece will come out - it’s bad. Visually, you need to determine the necessary consistency - the mass should become transparent, a little liquid, during storage the jam is gelled.

Ingredients:

• apples - 1 kg;
• sugar - 600 g;
• lemon juice - 50 ml.

Cooking

1. Cut apples, remove seeds, scroll through a meat grinder.
2. Pour in lemon juice, mix, put on the stove for minimal heat.
3. As it boils, add sugar, stirring the mass.
4. Cook until sugar dissolves.
5. Pour into a sterilized container, tighten the lid, put into storage.

Harvested jam from apples and oranges for the winter has an unusual taste and color. A bright treat is prepared very quickly, given that the citrus zest contains a lot of pectin, which speeds up the process of thickening the mass. Lemon juice is not necessary to add, orange acid is enough to prevent the harvesting from darkening.

Ingredients:

• apples - 1 kg;
• sugar - 700 g;
• water - 400 ml;
• orange - 2 pcs.

Cooking

1. Dice apples.
2. Remove the orange peel from the orange, remove the white peel, finely chop the flesh.
3. Put apples in a saucepan, pour in water, simmer for 20 minutes.
4. Punch with a blender, add sugar, add zest and pulp of citrus. Cook for 15 minutes.
5. Arrange in jars, cork and remove jam from apples and oranges for the winter in a cool room.

Winter plum jam is made from the minimum amount of ingredients. To make a homogeneous delicacy with an unusual taste, you need to spend a lot of time and effort, but all efforts will pay off with the delightful qualities of sweet preservation. To obtain a smooth fruit mass, it is not enough to break through the ingredients with a blender; it is better to use a sieve and grind them.

Ingredients:

• apples - 1 kg;
• plums - 1 kg;
• water - 2 tbsp .;
• sugar - 1.5 kg.

Cooking

1. Dice apples, separate plums from seeds.
2. Combine fruit, add water, cook for 20-30 minutes, until the pieces are soft. Drain the broth into a separate container.
3. Rub through a sieve, pour in sugar, pour in a decoction, put to simmer on a minimum fire.
4. Strain for 15 minutes, pour into steamed jars, cork.

  - A delicious treat with a classic taste, because this fruit combination has been used since ancient times. To make the jam transparent and glossy, you do not need to cook it for long, you should not worry that the workpiece turns out to be liquidish, it is gelled during storage.

Ingredients:

• apples - 1 kg;
• pears - 1 kg;
• sugar - 1.2 kg;
• lemon juice - 100 ml;
• boiled water - 100 ml.

Cooking

1. Peel apples, pears, remove seed boxes, cut into cubes.
2. Pour in lemon juice, mix, add water, put on low heat.
3. Pour in sugar gradually, cook until crystals are dissolved.
4. To simmer for 20 minutes, pour into banks, cork, remove jam from apples and pears in the basement for the winter.

The preparation of apple jam for the winter with the addition of gelatin is somewhat different from the traditional method of cooking. The delicacy does not cook for a long time, therefore it also turns out to be useful. It is important to remember that gelatin should not be boiled, it is added to hot jam, warmed up until the first bubbles appear and is immediately poured into jars.

Ingredients:

• apples - 2 kg;
• sugar - 1.5 kg;
• water - 300 ml;
• gelatin - 50 g.

Cooking

1. Peel the apples, chop finely, add water, boil until soft slices.
2. Pour the broth into a separate container, rub the apples through a sieve, pour the broth.
3. Pour sugar, cook until crystals are dissolved. To leave.
4. Soak gelatin in warm water.
5. Introduce gelatin into the hot jam, mix. Cook until bubbles appear, mix to prevent boiling.
6. Pour liquid jam into steamed jars, cork, remove jam from apples for the winter in a cool place.

Closing apple jam without sugar for the winter, you need to understand that there is no main preservative, so you need to take care of the preservation of the workpiece. A good and proven option is sterilization, at home the idea is realized using a large pot of water. The blanks are placed in it, the jam in the jar should boil for 10 minutes, after which the blank is corked.

Ingredients:

• apples - 1 kg;
• water - 200 ml.

Cooking

1. Cut peeled apples, add water, cook slices until soft.
2. Rub the mass through a sieve, put the mashed potatoes on a minimum heat until thickened.
3. Pour into a jar, put sterilized. After 10 minutes of boiling, cork the jars, wrap in a warm blanket, and after a day put jam from apples for the winter in cool.

Fragrant has a piquant and very harmonious taste. The delicacy turns out to be thick, in the cool period of the year they can not only treat the family to tea, but also fill any pastries, diversifying the usual taste of pies. From the specified amount of ingredients, 2 banks of 0.5 liters will be obtained.

Ingredients:

• apples - 1.5 kg;
• sugar - 1 kg;
• cinnamon - 2 tsp;
• water - 150 ml;
• lemon juice - 50 ml.

Cooking

1. Peel apples, cut into cubes, add water, cook for 20 minutes.
2. Beat the mass with a blender, add sugar and cinnamon.
3. Strain the mass to the desired consistency.
4. Pour into jars, roll up the lids.

Cooking apple is easier than in the traditional way. It is important to remember that you need to fill the cup to half the total volume, and follow the process until the mass boils, removing the foam. A smart device will do everything by itself, cook and mix. To make the jam more uniform, chop the apples in a small cube.

Ingredients:

• apples - 1 kg;
• sugar - 500 g;
• water - 150 ml.

Cooking

1. Peel the apples, chop finely, pour them into the bowl, add sugar and water.
2. Turn on "Jam" and "Start", remove the foam, cook until the signal.
3. Pour jam into jars, cork, put in a cool room for the winter.

Apple is prepared according to the principle of a bread machine, just as you can’t fill the cup for more than half, remove the foam, but in this case, the mass must be periodically mixed. If the device does not have the “Jam” mode, you can surely use “Soup” or “Stewing”, extending the time to 2 hours.

Jam from apples is eaten both as an independent dish, and as a filling for baking. Apples are abundantly represented in supermarkets. However, homemade jam is recognized as the most delicious treat. If you want to learn how to cook it yourself, read our article. In it you will find the best recipes for jam from apples for the winter.

1. Type: dessert.
2. Subtype: apple dish, filling.
3. Servings Per Container: 6-9.
4. Weight: 3 kg.
5. Time for preparing:
6. National cuisine: Russian.
7. Calorie content:

Homemade Apple Jam Recipe

This blank will surely please your children, and adults will be delighted with it. Jam from apples for the winter, prepared in accordance with all the rules, will retain its nutritional and taste qualities for more than one month. The most important thing is the correct selection of ingredients.

Ingredients for Making Apple Jam

• Apples - 2 kg.
• Water - 30 ml.
• Sugar - 1.5 kg.

Apples should be juicy and fragrant. Slightly unripe fruits with sourness are best suited. The size of the fruit does not matter, as does the shape. Make sure that they do not have severe damage that affects the taste, such as mold. To get one liter of jam, you need 3 kg of apples.
  We choose juicy, slightly unripe apples for making jam
  To make homemade jam, ordinary sugar is used. According to the recipe, it should not be more than 1.5 kg. It is better to use crystal white sugar without lumps.

You can not add water. But if the apples are not juicy enough, you need it. To prepare a simple jam, you will need no more than 30 ml of clean drinking water.
  A jelly-like dessert of fruits and berries got its name in honor of the Scottish woman Jenit Keiler. Her husband bought bitter oranges, but she was not taken aback and cooked a delicious aromatic treat, subsequently named after her.
  You will also need a pot, spoon, two half-liter cans and metal lids for them. Also, prepare a clean, warm towel.

A method of making jam from apples at home

1. First of all, you need to process apples. Wash them thoroughly, remove leaves and twigs.

1. Then peel the fruit from the seeds.

1. Cut them into cubes and put in a pan.

1. Add sugar and mix.

1. Pour some water if necessary. Put the pot on the fire for 20 minutes.

1. Leave the jam to cool for 4-5 hours. Boil the mass again for 20 minutes and allow to cool.

1. Before the last boil of jam, pass it through a colander. Boil the homogeneous mass for another half hour.

1. Pour the product into cans and roll up. Now you can put the cans upside down and wrap a towel. The workpiece is kept in this condition for 1-2 days, after which it is sent for storage for the winter.

How to make a simple apple jam for the winter

The following recipe will appeal to foodies. The composition of the product prepared by this technology, in addition to the ingredients specified in the previous recipe, also includes cloves.

1. One kilogram of apples needs to be peeled and seeds and cut into thin slices.

1. Then the fruit is placed in a metal dish and put in the oven.

1. When the fruits become soft, they should be passed through a sieve or processed with a blender.

On a note! At this stage, cloves, vanilla extract, sugar and water are added to the mass.

1. The product is put on fire and boiled until water evaporates from it.

1. Then, ready-made jam from apples for the winter is poured into hot cans and rolled up.

The consistency of the product is quite liquid. The color of the jam is very pleasant. You can see the process of its preparation on the video.

How to serve apple jam on the table?

Many housewives are concerned about the question of what is best combined with jam from apples. Consider several options for dishes with this dessert.
  First of all, it is recommended to use jam as an independent sweet dish. It is perfect for evening tea or black coffee for breakfast.

The blank will be an excellent filling for pies and other pastries. It is used as a layer between the cake layers.
  The simplest dish you can make from jam is a sandwich. Cut a white loaf into pieces and spread homemade jam on them. This is the perfect breakfast for the whole family.

Tasty jam is served with hot toasts or smeared with shortbread cookies. There are countless options for using this homemade treat, and with each dish it feels differently.

Apple jam video recipes

If you want to consider the process of cooking apples in all details, then for this purpose we suggest using a video recipe!

If you think that it is very difficult to make apple jam on your own, then you are very mistaken, because it is done quite simply, although it requires a lot of time. If you have this valuable resource, be sure to make such a sweet harvest in the coming fall, when the apples will be especially tasty.

Classic apple jam for the winter

Apple jam for the winter is prepared according to a traditional recipe, and then it is laid out on sterilized jars and put away for storage.

Required Products:

• a kilogram of apples;
• approximately 800 grams of sugar.

Cooking process:

1. Rinse the apples and immediately cut into thin slices. Moreover, the skin does not need to be removed from them, the middle also remains, since it is these parts that contain a lot of tannins.
2. In a large container that can be heated, put the sliced \u200b\u200bapples, while sprinkling each layer with sugar. Leave the fruit for at least 8 hours at room temperature. During this period, the mass must be mixed twice.
3. We put the pan on the stove and wait for the contents to boil, after which we cook it for 30 minutes. In the process, moisture should evaporate, and the mass will become quite thick.
4. We distribute the finished jam among the banks and close it.

Cooking in a slow cooker

If there is no possibility or desire to mess with cooking on the stove, then we will use the "services" of the multicooker.

In this appliance, the consistency of the jam is obtained exactly as it should, thanks to the constant uniform temperature maintenance during cooking.

Required Products:

• a pound of sugar;
• one glass of water;
• kilogram of apples.

Cooking process:

1. Free the apples from the skin, remove the middle and cut the flesh into slices.
2. Place the fruit skins in the multicooker bowl, fill with water and boil for 10 minutes in the “Steam cooking” mode.
3. Then remove them from the bowl, and leave the resulting broth.
4. Pour apple slices and sugar into it yourself, mix and turn the multicooker into the "Extinguishing" mode for 60 minutes.
5. Then again we change the program to “Baking” and continue cooking for another 40 minutes. After this time, the jam will be ready.

Apple jam  - This is a sweet preparation that has won the hearts of many gourmets. If you have never tried to cook it, we recommend that you fix it. Therefore, use our recipes.

Apple jam: recipe

Wash 1 kg of apple fruit, cut the peel, chop into slices, cook for 15 minutes over low heat in a small amount of water. If you pick up fruits with a thin peel, then you can use them with a peel. Add 1.2 kg of sugar, cook the billet in one step, gradually increasing the heat. Be sure to stir the contents, remove the foam. Cooking lasts about 30 minutes after the start of boiling. Lay the finished jam in the prepared containers while still hot.

Apple jam for the winter

   You will need:

Cardamom
   - granulated sugar - 0.7 kg
   - sour apples - 0.35 kg
   - black currant - 0.9 kg
   - juice from half a lemon

Pour sugar into a frying pan, heat in the oven for 10 minutes. Peel apples, chop into a cube. Pour fruit slices into 150 ml of water, put in a saucepan, boil, cook for 15 minutes. Add the black currant, cook for 8 minutes, until the juice is empty. Add sugar, season with cardamom, combine with lemon juice. Boil the mass over low heat, wait 20 minutes after boiling. Take out the cardamom, pour into sterile jars, cover with sealed lids.

   View and

Apple jam - recipe for the winter

   Structure:

Water - 3.5 cups
   - apples - 0.3 kg
   - dogwood - 1 kg
   - granulated sugar - 1 kg

Wash the ripe and overripe fruits, take out the seeds, put in a basin, cook for 15 minutes with the addition of water. Combine boiled dogwood with applesauce, add granulated sugar, boil until tender.

Homemade apple jam

   Structure:

Sugar - 1 kg
   - lemon juice - 0.125 l
   - bullseye - 5 pcs.
   - rhubarb -? kg
   - water - 0.125 l

Mix chopped rhubarb, thinly chopped fruit. Enter lemon juice, water in a volumetric pan. Reduce heat, cook, cover. The process will take 20 minutes. Fruits due to this will not boil. Weigh the fruit mixture. Measure out 165 g of granulated sugar. This is the required amount for every 250 g of fruit. Return the mixture with sugar to the container, stir on fire. Do not bring to a boil, you just need to dissolve the sugar. Boil without covering. Stir for about 10 minutes. Pour the hot workpiece into the calcined jars, screw.

   How about you?

Apple jam at home

   Ingredients:

Sugar - 0.8 kg
   - pear -? kg
   - sour apple -? kg
   - 1 kg of black currant

Subtleties of cooking:

Free the fruit from the peel, chop slices, remove the seed nests. Wash the berries of black currant, dry, fold in a saucepan, slightly knead with a wooden spoon. Add the apple and pear slices to the berry mass, cook over low heat to make them soft. Enter the sugar, boil until cooked.

   Cook and.

Apple jam - a simple recipe

Lingonberry
   - quince - 1 kg
   - apples - 1 kg
   - granulated sugar - 0.6 kg

Peel quinces and apples, add a small amount of water, boil until soft. Pass the fruit through a meat grinder, squeeze, connect with lingonberries. Berries should be sorted out beforehand, washed in several waters and weighed after drying. Sprinkle with sugar the total mass, cook further to achieve gelling. Use a wooden spoon or slotted spoon to remove the foam. Fill the jars to the edges, wrapping them in a damp towel, quickly wipe the edges and roll them up.

How to make apple jam

Sugar sand - 0.45 g
   - apples -? kg
   - blackberry - 0.3 kg

Boil whole apples under a lid with a small amount of water. Add the washed and sorted berries, cook until soft. Wipe through a sieve. Combine the mashed potatoes with sugar, cook until cooked. If whole fruits are poorly boiled, peel them, chop them into small pieces.

Apple jam photo:

Dogwood Recipe

Vodichka - 3.5 cups
   - sugar - about 1 kg
   - apples - 0.3 kg
   - dogwood - 1 kg

Rinse the dogwood, remove the seeds, fold in an enameled basin, cook for 10 minutes with the addition of water. Combine boiled dogwood with applesauce, add sugar, cook until tender.

Apple jam simple

Vodichka - 3.1 tbsp. l
   - sugar - 0.8 kg
   - apples - 1 kg

Wash the apples, cut the half of the fruit into slices, put in a saucepan, pour in water, cook until soft. Grind the boiled fruit through a sieve. Mix the resulting puree with sugar, boil until completely dissolved. Peel the rest of the apples from the peel and seeds, chop into slices, put in a hot puree. Cook at a time until cooked. Distribute the finished treat in jars.

   You will like and.

Recipe with Orange and Cinnamon

Vanilla pod
   - clove flowers - 5 pieces
   - cinnamon stick
   - lemon
   - granulated sugar - 0.6 kg
   - orange
   - sweet and sour apples - 2 kg

Wash the apples thoroughly, cut off the peel, remove the central part, chop into slices. Wash citrus fruits well, grate the zest on a fine grater, squeeze juice out of the flesh, combine with apple slices. Put the apple-citrus mixture in a saucepan, sprinkle with sugar, leave for an hour. Wait for boiling, cook for 5 minutes, make the fire quieter. Enter cinnamon, vanilla, cloves, stir. If there is foam - remove it. Boil over moderate heat for about an hour, occasionally stirring the contents. Prepare the container, identify the workpiece in it.

Harvesting with honey and lemon

Litere of water
   - liquid honey - 0.6 l
   - lemon - a couple of pieces
   - sweet and sour apples - 1 kg

Rinse apples, wipe with a towel. Place a saucepan filled with water on the tile, then darken for about a quarter of an hour over low heat until they soften. Grind through a sieve, removing all the seeds. Add lemon juice to the resulting mass, mix thoroughly. Add lemon juice, mix thoroughly. Cook the jam for about a couple of minutes. Stir in honey, mix thoroughly. Define in prepared jars, close.

   How about you?

A simple option with lemon

1 kg of apples and sugar
   - fresh lemon

Prepare the fruits, rinse them thoroughly, chop them into cubes. Wash the lemon, grate the zest, squeeze the juice. Put sugar and apples in layers in an enameled pan or bowl, add lemon juice at the very end. Send to a quiet light, boil. Stir several times. After all the sugar has melted, add the zest, cook for half an hour. Turn off the heat, leave the jam to cool all night. Boil again in the morning and cook for five minutes. Identify the banks, screw.

Apple and Pumpkin Harvest

Ingredients:

Sugar
   - cinnamon
   - cardamom
   - pumpkin - 0.3 kg
   - hard apples - 0.4 kg
   - lemon

Prepare the pumpkin: wash, cut the peel, remove the seeds, chop the pulp into a cube. Boil the pumpkin pulp in clean water, prepare a puree. Wash fruits, free from seed boxes and peels, crumble slices. Mix mashed potatoes with slices, add citrus zest. Chop sugar to taste. Drain under the lid for a quarter of an hour after the boil begins. Add diced lemon, cardamom, cinnamon, cook for another 5 minutes, but without the lid. Identify by sterilized packaging, roll up.

Harvesting with lemon and ginger

   You will need:

Water - 0.6 liters
   - cinnamon powder - a small spoon
   - apples - 2 kg
   - sugar - one and a half kilograms
   - lemon
   - grated grated - 40 g

How to cook:

Wash the apples, remove the seeds, chop the cube. Wash the lemon, rub the zest, squeeze the juice. Pour juice and water into a container for cooking, put zest, chopped fruits, grated ginger root. Boil for half an hour. Grind apple raw materials in a blender, again send to the stove. As it boils, put granulated sugar, cinnamon, stir. Cook for half an hour, close.

Apple jam pie

You will need:

Margarine - 0.25 kg
   - water - 10 tbsp. l
   - vegetable oil - 10 tbsp. l
   - baking powder - a small spoon
   - sugar - 4 tablespoons
   - a pinch of salt
   - apple jam - 0.6 kg

Prepare the dough: sift the flour, combine with the baking powder, gradually introduce other ingredients: salt, sugar, vegetable oil, water, margarine. Knead a thick dough, roll up a ball, wrap with plastic wrap, place in the refrigerator, leave for a couple of hours. Line the baking dish with parchment. Take out the dough, divide into 4 identical pieces. Roll out one part to form a thin layer, distribute along the bottom.

Paste the dough with a fork around the entire perimeter. Smear the cake with a thick layer of sweet apple jam, distribute the next layer, pierce with a fork, coat with filling, repeat each layer, repeat the same thing again. Sprinkle the top layer with sugar. Bake the cake at a temperature of 180 degrees for no more than 50 minutes.

Slow Cooking Apple Jam

Ingredients:

Sugar - 0.9 kg
   - apples - 2 kg
   - cinnamon stick
   - juice from half a lemon

Subtleties of cooking:

Wash the fruit. Pay special attention to the skin - it must be clean. Cut the peel from the washed fruit, but leave it. Crush fruits into small slices, put in a crock-pot, pour a glass of boiling water. Make a decoction of apple peel. Boil the peel evenly for 15 minutes. To this end, put the program "Steaming." Remove the peel with a slotted spoon, enter the chopped fruit into the resulting broth, sprinkle with sugar. Add a cinnamon stick. Set the "Extinguishing" mode. The cover can be left open.

After turning off the device, remove the cinnamon stick. Prepare the packaging for seaming: bake it together with the lids. Pour the workpiece. Wrap the jars thoroughly with a warm towel and leave them to cool.

Step 1: prepare the apples.

Apples first of all need to be washed thoroughly with warm running water, examined from all sides and removed with a knife all the spoiled places, cut wormholes, dark spots and so on.
Dry the washed apples with paper towels and cut into medium-sized cubes. On the way from each fruit you need to cut the core with seeds and pull out a twig. The skin does not need to be removed.

Step 2: Cook Apple Jam

Take a larger pan and put the prepared apples in it. Sprinkle slices of fruit with granulated sugar. Place a pan with apples on a medium heat and, stirring all the time, cook for 10-15 minutes. Sugar should melt a little, and pieces of fruit to let the juice.
After the first cooking, leave the apples alone on 2-4 hours. Let it cool slightly and soak in syrup.


After a few hours, return the pan to a slow fire and boil apples with sugar again, but now for 15-20 minutes. And don't forget to mix the future jam often.

Step 3: insist on apple jam.

After the second cooking, the pan must be removed from the heat and set aside. Let the jam cool and infuse for 18-20 hours. I usually cook it in the evening, and then leave it for the night and a little more.

Step 4: bring apple jam to full readiness.

After the apple jam has infused for several hours, the time will come to bring it back to a slow fire and boil again for 15-20 minutes. After that, the contents of the pan must again be set aside for a while. It is best at this moment to do the washing and sterilization of cans with lids.
After some time, return the jam to the fire and boil for 10-15 minutes  last time. As a result, the consistency of your brew should turn out to be thick, and the jam will also noticeably decrease in volume from what it was at the beginning. This is normal, he just boiled.
After the last cooking, hot apple jam should be poured into sterilized, heated cans and tightly closed, rolled up with lids. That's all, now apple jam will only have to be cooled and removed to other blanks in order to cook something of that sort in the winter.

Step 5: serve apple jam.

Cook pastries with apple jam, serve it with tea or homemade buns. In any case, you must agree that it is incredibly pleasant to open another jar of natural fruit goodies in winter and share it with your loved ones.
Bon Appetit!

For the preparation of apple jam, you can take defective fruits, beaten on the ground when falling, overripe, but not rotten. And it is better to take them in a ratio of 1: 1 with good strong apples.

Some housewives speed up the process of cooking apple jams and preserves by adding citric acid at the very beginning.

From the specified number of ingredients, approximately 2 kilograms of apple jam is obtained.