There are a lot of recipes, but I highlighted the most popular ones, those that the hostesses have been preparing for fame for many years.
The jam itself is obtained in a very beautiful color, which depends on the variety of your shrub. So, most often they take a green slightly immature gooseberry, then it really turns out to be emerald. And if you take ripe or red fruits, then his color will be amber.
Such a delicacy has been known since ancient times, many can remember how grandmothers seated the whole family at the table, armed everyone with spoons and the routine began. Because each berry was cut in half, then the seeds were removed by the cuttings. Moreover, it was important that the fruit did not burst. This action could go on all day.
In general, not everyone is ready to perform such feats for the glory of winter, so I picked up simpler cooking options and tell you how to make sure that the fruits after cooking are whole.
So, there are several options for making royal jam. As I described earlier, a few generations ago, each berry was cut and cleaned from seeds. That would be what it would look like.
Now modern housewives do not have time for this. Because you bring from the country house not just one kilogram of fruit, and sometimes the bill goes to buckets. Try it, clean every little thing! Moreover, when you need to do, and something else.
Therefore, we will simplify the process: just pierce the skin of each berry with a needle or a toothpick. Then the hot syrup will not tear it, but, and the fruit will remain intact.
For the same reason, we will prepare this delicacy on the principle of proofing, often it is also called "Five Minute".
First, prepare an infusion of leaves, for this we pour four glasses of water into the pan.
We spread the casting into it and let it boil. After that we lower the fire and simmer for 15 minutes.
We go to sort the berries, cleaning them from the tails. You can do this with nails, a knife or scissors.
Then we pierce each little thing with a toothpick. This is necessary so that the flesh absorbs the syrup and remains in bulk and whole jam. Otherwise, during the cooking process, the peel may burst, the flesh with bones will come out and the view of the jam will be cloudy.
During this time, our infusion was prepared by pulling out the leaves with a slotted spoon and set them aside.
And let the sugar drop into the liquid. We put on the stove and boil, stirring, so the sugar crystals dissolve faster.
So that the berry does not burst, pouring hot syrup is better to start with a mug or ladle. So the fruits will gradually warm up and remain beautiful.
We leave the pelvis with berry mass for 7 hours, and then put it on moderate heat and boil.
Stir very gently so as not to injure the fruit. Boil for 5 minutes and again leave it to stand for 6-7 hours. Then boil for 5 minutes. Cool again for 6 hours, and then add the cherry leaves.
Cooking for five minutes again.
And pour it into finished sterilized containers.
Everyone loves emerald gooseberry jam. Often it comes without any additives and has two main ingredients: green fruits and granulated sugar. These components are enough to make a delicious treat. And due to the fact that the berry contains pectin, it becomes as thick as jam.
Per kilogram of fruits you need:
We collect berries from the bush, sort them out and tear off twigs.
Rinse the fruits under warm water.
Now we make sweet syrupy water, for this we pour a third of a glass of water into the pan and dissolve a kilogram of sugar in it.
The less water, the consistency of the jam is thicker.
We begin to boil the syrup until the sugar is completely dissolved. And pour them our berries.
Turn on the slowest fire. And we languish for 10 minutes, stirring with shaking, without using a slotted spoon so that the softened skin does not tear.
And pour into sterilized containers.
In terms of complexity, the walnut kernel option beats all recipes. And I do not urge you to cook on it the whole bucket of berries. But, if you process at least a kilogram this way, then in winter you will get a new reason to praise and thank yourself for such a truly royal treat.
For aroma, you can add an inflorescence of star anise or cloves.
Ingredients:
Each berry needs to be processed: you need to cut off all the ponytails, and then in the place of the stalk with a pin, remove the bones from each fruit.
Then we insert a piece of walnut into this hole.
We all know that nuts are not cheap at all now, so I propose to divide each nucleolus into at least 4 parts.
We leave the stuffed fruits for now and go to prepare the syrup.
Pour cold water into a deep saucepan and pour all the sugar, put it all on the stove and, stirring, boil.
When stirring, sugar should not lie on the bottom.
Then pour the stuffed berries with the sugar mass (almost caramel) and wait until they cool slightly. Then we remove this mass in the refrigerator for the night, so that the syrup soaks the fruits well and the jam is infused.
We prepare cans and lids, remove the pan from the refrigerator and boil the berries for 8 minutes. Then, in the hot state, fill the jars.
Turn the container over, wrap it with towels and leave it for a day.
Gooseberries can not boast of their bright taste, so citruses or spices are often added to it.
I found a wonderful video recipe where a nice woman tells a version of its preparation with lemon and orange. I really liked him, so I recommend it to you.
On the Internet, I came across recipes in which the peel was removed from the fruit, and only the pulp went into the jam. Someone, on the contrary, ate the inside, and dried the crust, finely chopped and sent to jam. In general, there are definitely enough ideas for experiments.
They say that the content of ascorbic acid (vitamin C) gooseberries is equated with blackcurrant. Of course, it still has many other useful trace elements, pectin and vitamins. But, when cooking, many elements are destroyed, so it is now so popular to cook live jam, i.e. without cooking. Of course, it is stored only in the refrigerator or in the freezer. But on the other hand, it more than overlaps any purchased dietary supplements with its enriched composition.
For this recipe, take an orange, but it can be replaced with a banana. The taste will be dramatically different.
Ingredients:
We clean each gooseberry berry from tails. Without peeling, we cut the orange into slices and remove the seeds. In a blender or meat grinder, we send berries and an orange and grind it so that there are no large parts.
We fill the mass with sugar and mix. We leave it to stand for at least 3 hours, then all the crystals will dissolve and go into syrup.
This delicacy is worth it in the refrigerator or in the freezer.
Jam with the addition of currant fruit becomes a very beautiful shade. To preserve the emerald color of gooseberries, take its white variety.
Ingredients:
Gooseberries are washed and cleaned of all unnecessary.
We wash the currants and discard them on a sieve.
Cooking sugar syrup. We send sugar into the water and boil until it dissolves.
In this sweet hot mass we spread gooseberries and currants.
Let it boil and boil for 5 minutes. Then cool for 6 hours and boil again for 5 minutes. And you can close it in jars.
Kiwi will give a green shade of jam, and even add unusual sourness. For my taste, this recipe can also be called royal, because he did not have time to get fed up with his everyday life.
Ingredients:
We clean the kiwi from the skin.
Gooseberry wash, sorting, cutting branches.
Mix the berries and kiwi in a meat grinder.
It was the turn of granulated sugar that goes to the berries. Turn on moderate heat and cook until liquid consistency without interspersed crystals.
We collect the foam, stir constantly and wait for the mass to thicken.
This can take 40 minutes. After cooling, it will become even thicker.
And now, my dears, I’ll summarize and summarize the nuances that affect the result of the finished treat.
I like when the fruits of green become olive, and you? Such a delicacy will not be ashamed to soak or steam, but you can also add it to.
Today we will cook gooseberry jam. I will present you different recipes for the blanks from this berry. And you will choose the one that you like.
But before - a few practical tips on the process of cooking and boiling berries:
From ancient times, our ancestors prepared gooseberry jam using only three components: berries, sugar and water. Therefore, the first recipe for making gooseberry jam will be the easiest, without other additives. Nevertheless, it will turn out rich, rich and very tasty!
So, let's get started!
Products:
It turns out about 2.5 liters of jam.
This is an early ripening jam, for the preparation of which a lot of time and effort is not required, because the gooseberry is practically not cooked here, but languishes in syrup. The berries are whole. The taste is pleasantly refreshing and reminds of summer.
Ingredients:
Jam is good because of the high amount of sugar. But if you are in doubt, or storage conditions do not allow you to take risks, boil the jam for 5-10 minutes after boiling, no more.
It will not affect the taste much, but you will be calm.
Ingredients:
Also a fairly simple and quick recipe for making gooseberry jam. And orange adds unique fragrant citrus notes. On long winter evenings it will be so pleasant to sit over a cup of tea with a bun spread with this jam! Pancakes or pancakes seasoned with it will decorate your morning meal.
Ingredients:
You can add a little lemon along with the zest, then the citrus flavor will be more pronounced.
Cooking:
3. Treat gooseberries according to previous recipes.
4. Twist in a meat grinder or gooseberry with oranges, put the mass in the cooked dishes.
5. Add sugar and mix.
6. Bring to a boil over low heat, stirring often.
7. After boiling, cook for about 20 minutes, do not forget to stir.
8. Hot put in cans and roll up.
According to legend, this jam was served at the table of Catherine the Second. The Empress liked his taste and color so much that she gave the cook an emerald ring, the color of goodies.
And indeed, despite the somewhat laborious process of preparation, the jam is quite exquisite. I strongly advise you to cook this truly royal treat.
Ingredients:
How to make jam - watch the video under the recipe. And I’ll duplicate in writing.
Of course, I had to tinker with it, but at the exit you get a truly royal gooseberry jam - you will lick your fingers - with a tart, pleasant taste.
Not every hostess dares to cook this rather laborious jam. But your efforts will be appreciated by those who try this no less regal treat.
Ingredients:
Gooseberries can be started with the whole family. Kids really like to stick nut slices in berries!
A great recipe for “lazy” gooseberry and citrus jam. Even an inexperienced mistress will cope with it. And the taste will pleasantly surprise you. In addition, all the vitamins in such a product are perfectly preserved, because no cooking process.
Ingredients:
If you take twice as much sugar as raw materials, then such a mixture can be stored even at room temperature. It stores up to 70% of all vitamins, especially vitamin C.
This jam is indispensable for colds. But you can’t add it to hot tea: in hot tea, many vitamins are destroyed.
Ingredients for one bookmark:
TIP:
Bon Appetit!
Tell VK
How to make gooseberry jam? Recipes for the winter and without cooking are easy to prepare, and gooseberry blanks are unusually tasty and full of vitamins. The useful properties of gooseberries do not depend on the variety and color of berries: each gooseberry is rich in vitamin A, C, E, PP, B vitamins, micro and macro elements - calcium, potassium, iron, zinc, magnesium and phosphorus.
The benefits of gooseberries are enormous, berries have a diuretic, choleretic and soft laxative effect on the human body, are indicated for high blood pressure, bleeding and menstrual irregularities, gastritis with low acidity and diabetes mellitus. The use of gooseberries as food strengthens blood vessels and contributes to the rapid burning of fat in obesity, helps to combat anemia in pregnant women.
Gooseberries are contraindicated only in patients with a stomach ulcer or duodenal ulcer, enteritis or colitis. If no one in your family suffers from these diseases, be sure to choose a recipe for jam to your liking and prepare this healthy berry.
First, let's talk about how to sterilize jars and prepare gooseberries for prefabs, and then move on to the 6 best jam recipes: five minutes, emerald with cherry leaves, king with walnuts, with orange, lemon and raw without cooking. The team of the site TestoVed hopes that each reader will find a recipe to their liking.
If the jam rolls for the winter, regardless of the selected recipe, before proceeding with the preparation, it is necessary to prepare jars and lids. First you need to wash both cans and lids with a plentiful soapy solution under hot water, and then sterilize them with your preferred method.
DoughVed advises. There are many ways to sterilize cans, but one of the simplest and most convenient is sterilization with an oven.
To sterilize the jars, after washing, put them in a cold oven and heat it to 150 ° C. After 15 minutes, turn off the oven, and do not remove the jars until you are ready to transfer the finished hot jam into them.
To sterilize the lids, boil water in a saucepan and boil the lids for 2-3 minutes. Turn off the heat and leave the lids in the water until you need them, but for at least 10 minutes.
How to remove seeds from gooseberries?
For cooking gooseberries it is better to choose a slightly immature, strong, with an elastic skin. Gooseberries, as well as apricots, for example, are rich in natural pectin, therefore, according to any recipe, jam from it is very thick without adding a store thickener.
Read: , tasty and thick - a detailed recipe + tips.
Some jam recipes with whole berries require the removal of seeds (seeds) from gooseberries. To do this, in washed berries, you need to trim the ponytails and the edges of the lower part with a knife or scissors, and then carefully remove the seeds with the tip of a knife, a pin or hairpin for hair. So that sugar is better absorbed during cooking, the berries can be chopped with a toothpick.
4 hours to prepare
15 minutes to cook
280 kcal per 100 g
Five-minute gooseberry jam is the easiest gooseberry recipe for the winter.
Gooseberries are rich in natural pectin, so there is no need to add store thickeners to the blank.
Keep in mind that gooseberries are reluctant to excrete juice, so you must definitely add water to the recipe, and it is also advisable to pour sugar in the gooseberries in advance and leave it for several hours, or better all night, in the refrigerator.
Ingredients
Cooking
Gooseberry emerald jam is boiled from a few unripe berries. The correct gooseberry for emerald jam is large, but with elastic skin, sour taste. Such gooseberries will preserve whole berries in jam.
To make the jam acquire a beautiful emerald shade and fragrant aroma, fresh cherry leaves were added to the recipe.
Ingredients
Cooking
Store the workpiece preferably in a cool place.
Like emerald, royal gooseberry jam is boiled from slightly unripe berries. Gooseberries are suitable for making jam both green and red, depending on the desired color of the workpiece.
As in the previous recipe, in order to achieve a beautiful emerald shade, royal gooseberry jam with cherry leaves is prepared. For this, the green berry must first be soaked with cherry leaves, and then proceed to make jam.
In the classic royal recipe for jam, walnuts are placed inside each berry, but this is a rather troublesome task and takes a lot of time, so we will fill only part of the berries with nuts and prepare a jam with a surprise.
Ingredients
Cooking
If there is a desire and free time, for a recipe you can take more walnuts and stuff each berry.
Useful gooseberry jam with orange in winter perfectly enhances immunity and helps fight vitamin deficiency due to the rich vitamin composition of gooseberries and orange. Oranges, like gooseberries, contain vitamins A, C, E and PP, strengthen immunity and lower blood cholesterol.
Gooseberry jam with orange is very thick due to the high concentration of pectin in the berry and the gelling properties of orange peels, so there is no need to add thickeners when cooking. Berries are better to take green, slightly ripened, elastic to the touch.
Ingredients
Cooking
You can store jam at room temperature - the acid in oranges will ensure the preservation of the workpiece throughout the winter.
Another very healthy jam is made from gooseberries with lemon. Lemon is rich not only in vitamin C, but also in five different B vitamins, carotene and vitamin PP.
It is useful to eat jam not only in winter to combat vitamin deficiency, but also year-round - the preparation improves metabolism, strengthens blood vessels, lowers blood pressure and normalizes liver function.
Ingredients
Cooking
Find out now: - step by step instructions + cooking tricks.
If you want a more uniform, jelly-like dessert without separate lemon slices, you can skip lemons with berries before cooking through a meat grinder.
Gooseberries are famous for their unique vitamin composition, but part of its beneficial properties are lost during cooking. Much more vitamins are stored in raw jam that has not undergone heat treatment.
Such a workpiece also has a minus - a short shelf life. Jam without cooking does not roll under the lids and is stored exclusively in the refrigerator.
Ingredients
Cooking
As mentioned above, raw jam is not stored for a long time, so it is better to eat it immediately and not leave until winter.
Friends, what kind of gooseberry jam do you cook? Share your recipes, ideas and feedback in the comments with TestoVed!
Tasty gooseberry jam requires special attention. Patient mistresses can do it, isn't it? We will prepare royal jam for tea - we will surprise guests with its brightness and unusual taste.
Preparing royal gooseberry jam from green berries. Sunflower seeds are not allowed, and if you remove them from ripe berries, then there will be one peel. There is an option when the king’s jam is prepared with nuts inside each gooseberry, but I decided not to scare the beginning cooks with the composition and prepared almost the classics.
So, the recipe for royal gooseberry jam. Products from the list will be required.
Cherry "brooms" are cut to the third leaf, poured with water and citric acid and infused.
After which they are brought to a boil, boiled and cooled.
Cherry water is poured into a bowl. It is joined by sugar, vanilla sugar and vodka. The syrup is brought to dissolution, and then to a boil.
At this time, the collected gooseberries are washed with water. It is well cleared of tails and seeds. With a knife, a fractional incision is made, and the seeds are picked out with nails or a pin.
Gooseberries are poured with hot syrup to cover the berries and soaked for 2 hours.
Then it boils quickly for 10 minutes. The resulting semi-liquid jam is poured into sterile containers. The rest of the royal jam is served for tea for a test. When the gooseberry jam is well infused, the berries wrinkle, and the consistency of the jam becomes thicker. The color of royal gooseberry jam varies from delicate yellow-green to yellow with red.
With this aromatic amber-colored dessert, you can diversify homemade cakes or eat it with tea in its pure form. Royal gooseberry jam is a great alternative to purchased sweets, in contrast to which it contains many vitamins and other healthy substances.
Having prepared royal jam, you can provide your family with a delicious, fragrant delicacy. In order to diversify the harvest for the winter, in addition to the standard set of ingredients, you can add cherry leaves, citrus zest, kiwi to it. The place will have nuts, spices (cinnamon, star anise, vanilla) and berries. There are several rules, following which you can get an excellent dish:
This sweet preparation for the winter can be served with pancakes, pancakes and cheesecakes or serve as a filling for pies. To prepare it, you will need the following components:
How to cook delicious gooseberry jam:
The royal dessert is very healthy and has a pleasant, soft, sweet and sour taste. Food lovers love to add walnuts to it and eat with a small spoon along with hot tea. To make gooseberry jam with nuts, take the following ingredients:
How to make royal gooseberry jam with walnuts:
Such a delicacy preserves the maximum amount of nutrients, and the royal gooseberry jam with orange is very easy to prepare. List of ingredients for preservation:
How to make royal jam without boiling:
Busy housewives are very fond of this recipe, because it requires a minimum cooking time and the dish is very tasty. The following ingredients are needed:
How to make a treat:
This jam is called royal, because it was loved by persons of noble origin. What will be needed to make a dessert of kings:
How to cook:
Thanks to this cooking method, you can save the maximum vitamins and other valuable substances in the fruits. If you cook royal gooseberry jam using a slow cooker, you can significantly save time. What ingredients are needed:
How to cook a royal dessert: